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We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don\'t meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. Requirements Experience & Qualifications Must have held a comparable position at a comparable company for at least 1 year Must have at least 3+ years experience in full-service catering Must have at least 2+ years experience in fine dining restaurants Must have at least 2+ years experience in leadership and management Must possess current CA food handler\'s certification Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one\'s feet Culinary Skills Has advanced knife skills Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available Confident cooking to temp in a hot box Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable) Onsite Logistical Skills Knows fire safety requirements (difference between extinguishers and their purposes). Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets). Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain Knows how to dispose of sterno and how to handle before disposal Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control Confident working on a plating line Work Ethic & Attitude Understands and demonstrates constant respect for onsite hierarchy Takes direction from leads in a positive manner and applies that direction Asks relevant questions and demonstrates a curiousity to learn Embodies adaptabliity when event changes occur Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one. Embodies a constant sense of urgency and adaptability regarding fluctuating timelines Leadership Ability Leads by example. Able to delegate, but willing to jump in wherever needed Leads by teaching, modeling, and inspiring, rather than demanding Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations Understands how to manage different people differently Inspires excellence in others "/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/45253?ref=57403", "title": "Event Sous Chef Positions at Foxtail Catering", "description": "<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. 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If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. 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$("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:12288/job_id:45253", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71925f21e04c73eddd0adeb71&ri=9be20a1418cc4fea86e9504298060b20&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AAhIkY6nx5DjM9Gok%253AmNeuDsxuXvS26rijM2Tu3A%253D%253D%253Aj8HHvZdMrpmal6FhkXZQwYBbi5qgwUcQn1cK8CLmTuBQolDTQnG7nPI7fmgBqbVe4iUjTqXsDT%252FFk5iFj6JDnkXHEfrirCNICc%252FwHvc%252F1sn580KL0WQdrMRReT%252Bxo0V7BB8oSByYzLWCBYBB6rE%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30216099769/" class="blue-link" target="_blank">Restaurant Delivery</a></p> <p class="similar-job-company">DoorDash - 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<span class="text-muted">Vallejo, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'DoorDash' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71925f21e04c73eddd0adeb71&ri=9be20a1418cc4fea86e9504298060b20&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AAhIkY6nx5DjM9Gok%253AmNeuDsxuXvS26rijM2Tu3A%253D%253D%253Aj8HHvZdMrpmal6FhkXZQwYBbi5qgwUcQn1cK8CLmTuBQolDTQnG7nPI7fmgBqbVe4iUjTqXsDT%252FFk5iFj6JDnkXHEfrirCNICc%252FwHvc%252F1sn580KL0WQdrMRReT%252Bxo0V7BB8oSByYzLWCBYBB6rE%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30216099769/', 'title' => 'Restaurant Delivery', 'description' => '<p><strong>Your time. 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If you share the same sentiment, then this opportunity is for you.</p><p>We are looking for a **Sous Chef** to join our **Culinary Team**!</p><p>**Overview**</p><p>The Sous Chef is responsible for prep, set up, and providing quality service in all areas of hot food production to include, but not limited to: hot menu items, hotline specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock, and hot sandwiches, in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. </p><p>**KEY RESPONSIBILITIES**</p><p>**Job Summary**</p><p>The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items, and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.</p><p>**Essential Duties and Responsibilities**</p><p>* Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.</p><p>* Ensure that standards are maintained at a superior level on a daily basis.</p><p>* Review the daily activities; check the following: </p><p>+ House count</p><p>+ Forecasted covers for each outlet</p><p>+ Catering activity</p><p>+ Purchases</p><p>+ Meetings</p><p>+ Appointments</p><p>+ V.I.P.'s/special guests</p><p>* Maintain complete knowledge of and ensure associates' compliance with all departmental/hotel policies and procedures.</p><p>* Establish the day's priorities and assign production and prep tasks to associates to execute.</p><p>* Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager.</p><p>* Review restaurant function sheets and make note of any changes; post function sheets for the next 7 days.</p><p>* Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.</p><p>* Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.</p><p>* Take physical inventory of specified food items for daily inventory.</p><p>* Place the Daily Produces, Meat & Seafood orders.</p><p>* Requisition the days supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure the quality of products received.</p><p>* Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up.</p><p>* Ensure that associates report to work as scheduled; document any late or absent employees.</p><p>* Coordinate breaks for associates.</p><p>* Inspect grooming and uniform of associates; rectify any deficiencies.</p><p>* Check and ensure that all opening duties are completed to standard.</p><p>* Ensure that each kitchen work area is stocked with specified tools, supplies, and equipment to meet the business demand.</p><p>* Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.</p><p>* Check P.O.S. printers on the line; ensure they are in working order and there is enough paper available for the shift.</p><p>* Ensure that all associates prepare menu items following recipes and yield guides, according to department standards.</p><p>* Monitor performance of associates and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.</p><p>* Work online during service and assist wherever needed.</p><p>* Be aware of any shortages and make arrangements before the item runs out.</p><p>* Ensure that F&B Service Associates are informed of 86'd items and the number of available menu specials throughout the meal period.</p><p>* Observe guest reactions and confer with service associates to ensure guest satisfaction.</p><p>* Promote positive guest relations at all times.</p><p>* Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</p><p>* Monitor and handle guest complaints by following the six-step procedures and ensuring guest satisfaction.</p><p>* Conduct frequent walk-through of each kitchen area and direct respective personnel to correct any deficiencies.</p><p>* Ensure that quality and details are being maintained.</p><p>* Inspect the cleanliness of the line, floor, and all kitchen stations; direct associates to rectify any deficiencies.</p><p>* Ensure that associates maintain and strictly abide by state sanitation/health regulations and hotel requirements.</p><p>* Maintain proper storage procedures as specified by Health Department and hotel requirements.</p><p>* Instruct associates in the correct usage and care of all machinery in the kitchen operation, stressing safety.</p><p>* Complete work orders for maintenance repairs and submit to Engineering; contact Engineering directly for urgent repairs.</p><p>* Develop new menu items, test and write recipes.</p><p>* Assist Catering department with developing special menus for functions; meet with clients as requested.</p><p>* Supervise and direct the organization and preparation of food for the employee cafeteria.</p><p>* Review sales and food cost daily; resolve any discrepancies with the Controller.</p><p>* Minimize waste and maintain controls to attain forecasted food and labor costs.</p><p>* Ensure that excess item are utilized efficiently.</p><p>* Monitor and ensure that all closing duties are completed to standard before associates sign out.</p><p>* Foster and promote a cooperative working climate, maximizing productivity and employee morale.</p><p>* Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an on-going training program for existing associates. </p><p>* Reevaluate positions in the kitchen and make changes wherever necessary.</p><p>* Provide feedback to associates on their performance; handle disciplinary problems and counsel employees according to hotel standards.</p><p>* Conduct scheduled performance appraisals.</p><p>* Document pertinent information in the logbook and follow up on items notated during other shifts.</p><p>* Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.</p><p>* All other duties as required.</p><p>**Health & Safety**</p><p>* Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</p><p>* The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</p><p>* Report any defects in the building, plant, or equipment according to hotel procedure.</p><p>* Ensure that any accidents to associates, guests, or visitors are reported immediately in accordance with correct procedures.</p><p>* Attend Statutory Fire, Health & Safety training and be fully conversant with and abide by all rules concerning Fire, Health & Safety.</p><p>* Be fully conversant with: </p><p>+ OSHA Regulations</p><p>+ Risk Assessments for your department</p><p>**Confidentiality**</p><p>Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates unless otherwise stated.</p><p>**About Rosewood Miramar Beach**</p><p>Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement t</p>', 'post_date' => '2024-04-13T07:34:23Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Molliestones' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7190fd01626c73eddd20fcbf1&ri=9be20a1418cc4fea86e9504298060b20&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AVy3pWYOqKdOaVJwM%253AuuHTIVyvXew3s71h%252BsJIeQ%253D%253D%253AyF%252Bsu4%252BLkgOhS44Hf61vUjEY0lP5TsGsgE%252B5g%252FjlTuzuuLOInWemj7%252FkSk52ok7wS2ubeplkmo8W%252FFOqHIGBIjKkCquhHJdFCDCkBsTuSkgxkDmeuYoENZkb%252BxbvK7Y1lXJgVxw13ZEtHUeuYA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30214403505/', 'title' => 'Sous Chef', 'description' => '<p>**Sous Chef**</p><p>* Greenbrae, CA </p><p>* Part Time to Full Time </p><p>* Entry Level </p><p>Mollie Stones Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With over 30 years of exemplary performance in the market, Mollie Stones continues to make a difference in peoples lives through food. Currently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment.</p><p>**About the Role:**</p><p>Mollie Stones Markets is looking for a Part to Full Time Sous Chef at our Greenbrae location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day. Individuals will be responsible for the daily production of high quality food products for our deli and catering services. Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals.</p><p>**Essential Functions:**</p><p>* Passionate about food and fresh ingredients.</p><p>* Assist the Chef in carrying out day to day operations of the deli kitchen.</p><p>* Merchandise prepared foods in cases, hot tables and other food stations.</p><p>* Ability to provide exceptional customer service.</p><p>* Excellent communication skills.</p><p>**Minimum Qualifications:**</p><p>* Previous experience working in a kitchen environment with proven catering experience. (At least 1-3 years).</p><p>* Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements.</p><p>* Serv-Safe certified is a plus!</p><p>* Available to work various shifts including mornings, evenings, weekends, and some holidays.</p><p>* Local candidates only.</p><p>**Physical Requirements:**</p><p>* Must be able to regularly lift at least 50 lbs.</p><p>* Standing: Up to 8 hours per day.</p><p>* Walking: Up to 8 hours per day.</p><p>* Reaching: Up to 4 hours per day.</p><p>**About the Benefits:**</p><p>* This is a union position with competitive pay.</p><p>* Comprehensive Medical Insurance</p><p>* Dental and Vision Insurance</p><p>* Life Insurance</p><p>* Employee Assistance Program</p><p>* Pension Program</p><p>* Commuter Benefits</p><p>* Entertainment Discounts</p><p>* 20% Employee Discount on Mollie Stones Purchases</p><p>* Paid Time Off</p><p>* You want to enjoy what you do.</p><p>* You know what it takes to provide outstanding customer service.</p><p>* You would like to join a local, family owned company who values you.</p><p>* You get to enjoy and rely on great benefits and perks for you and your family.</p><p>* Youll have opportunity to learn, grow and advance in your career.</p><p>Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.</p><p>Mollie Stones Markets is an Equal Opportunity Employer.</p>', 'post_date' => '2024-04-17T07:34:22Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Six Flags' ), 'UtZipcode' => array( 'city' => 'Vallejo', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6ecdf8fc513c73ec28f0a36c1&ri=9be20a1418cc4fea86e9504298060b20&job_loc=Vallejo%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253A2f4eN6727BQAWGwE%253AZ%252BJc2lvehx%252FdK5LDXIKz5Q%253D%253D%253Ar2SvuUTcWNCwVkM2dPUST%252BfaTs0yqRKAVCza47cAJNcR00Dbzt0xe%252FTT1d%252FxIeOFQ%252FLNof6NB04KenJ3SWf%252BpTMlu0ebCDyCMKpiu7NqZa6Es%252B6qDoQ6rA40LbZvBkRc%252FjjtP1OVKgiLG%252FG0h1k%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30009914724/', 'title' => 'Catering & Special Events Chef Steward (Food & Beverage Area Supervisor)', 'description' => '<p><h4><strong>STARTING AT $20.50/HOUR!</strong></h4><p><strong>Job Duties:</strong></p><ul><li><p> Reports to Executive Chef and/or Executive Sous Chef.</p><p> Assumes complete leadership of the kitchen and its staff in the absence of the Executive Chef or Executive Sous Chef</p><p> Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.</p><p> Supervises: Prep, production, cleaning, organizing and on the job training</p><p> Report recommendations for maintenance, repair and upkeep of the kitchen and its equipment.</p><p> Helps plan sustainability procedures in the kitchen.</p><p> Assists in food procurement, delivery, storage and issuing of food items.</p><p> Expedites food orders during peak service hours.</p><p> Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.</p><p> Understands and consistently follows proper sanitation practices including those for personal hygiene.</p><p> Comply with all Six Flags Discovery Kingdom policies and procedures</p><p> Assist Guests in a friendly and courteous manner</p><p> Operate in a safe manner</p><p> Willfully perform duties in any department at Six Flags Discovery Kingdom when necessary</p><p> Be an active team member</p><p> Maintain a clean and safe environment for guests and team members</p><p> Follow all delegated tasks assigned</p><p> Perform other incidental and related duties as required and assigned</p><p> Asset protection and inventory control</p><p> Responsible for quality assurance at all times</p><p> Coordinating scheduled breaks day to day</p><p> Accountable for Labor Violations</p><p> Daily Temperature Logs for multiple food units</p></li></ul><p><strong>Minimum Requirements:</strong></p><ul><li><p> Must Be 21 or older</p><p> Must be reliable and punctual</p><p> Required to stand for long periods and walk, balance, stoop, kneel, crouch, bend, reach.</p><p> Must be able to lift, push or pull up to 90 LBs</p><p> Able to perform continuous, repetitive motions.</p><p> Work in hot, humid and noisy environment. For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language</p><p> Ability to actively communicate with large groups of Guests</p><p> Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines</p><p> Available to work evenings, nights, weekends, and holidays</p><p> Must pass a background screening</p><p> Must have 5 or more years experience in a leadership position.</p><p> Must have 5 or more years experience in a prep or cook position in industrial food and beverage.</p><p> Must have strong verbal and written skills</p><p> Solid organizational skills</p><p> Must be able to work indoors with artificial lighting and outdoors in all weather conditions</p><p> Must be Serve Safe certified or have a current food handlers card.</p><p> A general knowledge of industrial kitchen equipment</p><p> Skilled in handling emergency situations and resolving promptly</p><p> Must be flexible and adaptable to changing situations.</p><p> Must be compassionate and work with tact and ethical awareness.</p><p> Must demonstrate good interpersonal skills</p><strong>Working Conditions:</strong></li></ul><p>Work is performed primarily outdoors in all weather conditions. Lighting is both natural and artificial. Equipment used includes radios, tablets, cleaning tools. Physical demands include standing, walking, bending, working with ovens, grills, and other kitchen equipment. Days and hours will vary and will include weekends, evenings and holidays.</p><p>Position will require close contact with Park Guests. Certain duties cannot be performed by individuals under the 18 and 15 years old.</p><p>Six Flags is committed to maintaining employee and guest safety at all times. Employees are required to conduct daily health screenings, and follow strict sanitization and cleanliness protocols.</p><p></p><p>If you are able to answer YES to all of the following questions, please continue the application process by clicking Apply</p><ol><li>Can you provide legal documentation establishing your identity and eligibility to be legally employed in the United States?</li><li>Are you able to perform the essential functions of the job for which you are applying with or without reasonable accommodation?</li><li>Within the last 90 days, can you state that you have not used illegal or social drugs (excluding marijuana), such as MDMA (Molly), cocaine and crystal methamphetamine?</li><li>I am willing to agree that future text messages relating to Six Flags, Inc., including company news, job posting application status updates, and other information, may be sent on behalf of Six Flags, Inc. to the cell phone number I provide.</li></ol><ul></ul><p></p></p>', 'post_date' => '2024-04-15T07:24:06Z' ) ) ) $title_for_layout = 'Event Sous Chef Positions at Foxtail Catering at Foxtail Catering' $metatag_description = 'Event Sous Chef Positions at Foxtail CateringFoxtail Catering at Proven' $unique_name = 'foxtail-catering-san-francisco-ca' $reference_number = '57403' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg' $display_company_title = 'Jobs at Foxtail Catering' $employer = array( 'EmployersJob' => array( 'id' => '45253', 'employer_id' => '12288', 'ats_url' => '', 'url' => '', 'title' => 'Event Sous Chef Positions at Foxtail Catering', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'potrero hill', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-06 19:05:38', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94107', 'description' => '<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div>', 'unique_name' => '', 'created_date' => '2019-03-11 11:37:50' ), 'Employer' => array( 'lat' => '37.77080154', 'lon' => '-122.39499664', 'id' => '12288', 'company_name' => 'Foxtail Catering', 'company_logo' => 'w13999118971948356673_small.png', 'simple_posting_process' => '1', 'user_id' => '204922', 'zipcode' => '94107', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94107', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 7 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Event Sous Chef Positions at Foxtail Catering"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/45253?ref=57403"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don\'t meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. Requirements Experience & Qualifications Must have held a comparable position at a comparable company for at least 1 year Must have at least 3+ years experience in full-service catering Must have at least 2+ years experience in fine dining restaurants Must have at least 2+ years experience in leadership and management Must possess current CA food handler\'s certification Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one\'s feet Culinary Skills Has advanced knife skills Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available Confident cooking to temp in a hot box Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable) Onsite Logistical Skills Knows fire safety requirements (difference between extinguishers and their purposes). Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets). Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain Knows how to dispose of sterno and how to handle before disposal Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control Confident working on a plating line Work Ethic & Attitude Understands and demonstrates constant respect for onsite hierarchy Takes direction from leads in a positive manner and applies that direction Asks relevant questions and demonstrates a curiousity to learn Embodies adaptabliity when event changes occur Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one. Embodies a constant sense of urgency and adaptability regarding fluctuating timelines Leadership Ability Leads by example. Able to delegate, but willing to jump in wherever needed Leads by teaching, modeling, and inspiring, rather than demanding Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations Understands how to manage different people differently Inspires excellence in others "/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/45253?ref=57403", "title": "Event Sous Chef Positions at Foxtail Catering", "description": "<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div>", "datePosted": "2019-08-06T19:05:38+00:00", "hiringOrganization": { "@type": "Organization", "name": "Foxtail Catering", "sameAs": "https://www.proven.com/employers/publicPage/12288" }, "identifier": { "@type": "PropertyValue", "name": "Foxtail Catering", "value": "12288" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "San Francisco", "addressRegion": "CA" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71925f21e04c73eddd0adeb71&ri=9be20a1418cc4fea86e9504298060b20&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AAhIkY6nx5DjM9Gok%253AmNeuDsxuXvS26rijM2Tu3A%253D%253D%253Aj8HHvZdMrpmal6FhkXZQwYBbi5qgwUcQn1cK8CLmTuBQolDTQnG7nPI7fmgBqbVe4iUjTqXsDT%252FFk5iFj6JDnkXHEfrirCNICc%252FwHvc%252F1sn580KL0WQdrMRReT%252Bxo0V7BB8oSByYzLWCBYBB6rE%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30216099769/" class="blue-link" target="_blank">Restaurant Delivery</a></p> <p class="similar-job-company">DoorDash - 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Foxtail Catering
Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com.
Requirements
Experience & Qualifications
Culinary Skills
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