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<p><strong>Requirements</strong></p>
<p><strong>Experience & Qualifications</strong></p>
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<li>Must have held a comparable position at a comparable company for at least 1 year</li>
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<li>Must have at least 2+ years experience in leadership and management</li>
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<li>Has advanced knife skills</li>
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<li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li>
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<li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li>
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<li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li>
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<li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li>
<li>Understands how to manage different people differently</li>
<li>Inspires excellence in others</li>
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Requirements
Experience & Qualifications
Must have held a comparable position at a comparable company for at least 1 year
Must have at least 3+ years experience in full-service catering
Must have at least 2+ years experience in fine dining restaurants
Must have at least 2+ years experience in leadership and management
Must possess current CA food handler\'s certification
Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one\'s feet
Culinary Skills
Has advanced knife skills
Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques
Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available
Confident cooking to temp in a hot box
Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)
Onsite Logistical Skills
Knows fire safety requirements (difference between extinguishers and their purposes).
Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).
Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain
Knows how to dispose of sterno and how to handle before disposal
Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits
Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc
Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control
Confident working on a plating line
Work Ethic & Attitude
Understands and demonstrates constant respect for onsite hierarchy
Takes direction from leads in a positive manner and applies that direction
Asks relevant questions and demonstrates a curiousity to learn
Embodies adaptabliity when event changes occur
Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.
Embodies a constant sense of urgency and adaptability regarding fluctuating timelines
Leadership Ability
Leads by example. Able to delegate, but willing to jump in wherever needed
Leads by teaching, modeling, and inspiring, rather than demanding
Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations
Understands how to manage different people differently
Inspires excellence in others
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<p><strong>Requirements</strong></p>
<p><strong>Experience & Qualifications</strong></p>
<p> </p>
<ul>
<li>Must have held a comparable position at a comparable company for at least 1 year</li>
<li>Must have at least 3+ years experience in full-service catering</li>
<li>Must have at least 2+ years experience in fine dining restaurants</li>
<li>Must have at least 2+ years experience in leadership and management</li>
<li>Must possess current CA food handler's certification</li>
<li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li>
</ul>
<p> </p>
<p><strong>Culinary Skills </strong></p>
<ul>
<li>Has advanced knife skills</li>
<li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li>
<li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li>
<li>Confident cooking to temp in a hot box</li>
<li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li>
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<div>Onsite Logistical Skills </div>
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<li>Knows fire safety requirements (difference between extinguishers and their purposes).</li>
<li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li>
<li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li>
<li>Knows how to dispose of sterno and how to handle before disposal</li>
<li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li>
<li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li>
<li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li>
<li>Confident working on a plating line</li>
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<div>
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<li>Understands and demonstrates constant respect for onsite hierarchy </li>
<li>Takes direction from leads in a positive manner and applies that direction</li>
<li>Asks relevant questions and demonstrates a curiousity to learn</li>
<li>Embodies adaptabliity when event changes occur</li>
<li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li>
<li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li>
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<li>Leads by teaching, modeling, and inspiring, rather than demanding</li>
<li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li>
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<h1>Event Sous Chef Positions at Foxtail Catering</h1>
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Foxtail Catering </p>
<div class="date-location">Aug 06, 2019 - Potrero Hill</div>
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<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p>
<div class="gmail-yj6qo gmail-ajU">
<div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div>
</div>
<div class="gmail-adL">
<div class="gmail-im">
<p><strong>Requirements</strong></p>
<p><strong>Experience & Qualifications</strong></p>
<p> </p>
<ul>
<li>Must have held a comparable position at a comparable company for at least 1 year</li>
<li>Must have at least 3+ years experience in full-service catering</li>
<li>Must have at least 2+ years experience in fine dining restaurants</li>
<li>Must have at least 2+ years experience in leadership and management</li>
<li>Must possess current CA food handler's certification</li>
<li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li>
</ul>
<p> </p>
<p><strong>Culinary Skills </strong></p>
<ul>
<li>Has advanced knife skills</li>
<li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li>
<li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li>
<li>Confident cooking to temp in a hot box</li>
<li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li>
</ul>
<div>Onsite Logistical Skills </div>
<div>
<ul>
<li>Knows fire safety requirements (difference between extinguishers and their purposes).</li>
<li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li>
<li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li>
<li>Knows how to dispose of sterno and how to handle before disposal</li>
<li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li>
<li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li>
<li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li>
<li>Confident working on a plating line</li>
</ul>
<strong>Work Ethic & Attitude</strong></div>
<div>
<ul>
<li>Understands and demonstrates constant respect for onsite hierarchy </li>
<li>Takes direction from leads in a positive manner and applies that direction</li>
<li>Asks relevant questions and demonstrates a curiousity to learn</li>
<li>Embodies adaptabliity when event changes occur</li>
<li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li>
<li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li>
</ul>
<strong>Leadership Ability</strong><br />
<div>
<ul>
<li>Leads by example. Able to delegate, but willing to jump in wherever needed</li>
<li>Leads by teaching, modeling, and inspiring, rather than demanding</li>
<li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li>
<li>Understands how to manage different people differently</li>
<li>Inspires excellence in others</li>
</ul>
<div> </div>
</div>
</div>
</div>
</div>
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'url' => 'https://www.jobs2careers.com/click.php?jid=69549461c0ec73ec00767cab1&ri=9ad218c8d2684cf4bc1125bd79da9bdd&job_loc=San+Rafael%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253Aivw7dtT3%252B8jrgK6J%253AO1uUCzMHwYHN9cUX6Rqjvg%253D%253D%253AtjsrPCvyx2h4J8oRu090NSSbW2fibCBp%252BaQiKc797Tn9fhjAf2P31IBcKQq2WBsLQwxbUTnXBAm0NFSktxvFv6%252FyzGIEoFuSEfsmJ0PgQrZZm9hcF1Hj0WUTlXaevEc576EIvg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29330814373/',
'title' => 'GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks, Food Service) (T2772)',
'description' => '<p>Location: 125 SHORELINE PKWY, San Rafael, California, United States, 94901-5521</p>Starting Hourly Rate / Salario por Hora Inicial: $18.75 USD per hour<p style="text-align:inherit"></p><p style="text-align:inherit"></p><p><b>ALL ABOUT TARGET</b></p><p>As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.</p><p></p><p>Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together.</p><p></p><p><b>ALL ABOUT GENERAL MERCHANDISE </b></p><p>Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store. This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. Experts enable efficient delivery to our guests by owning pick, pack and ship fulfillment work.</p><p></p><p><b><span>At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a General Merchandise Expert can provide you with the: </span></b></p><ul><li>Knowledge of guest service fundamentals and experience supporting a guest first culture across the store </li><li>Experience in retail business fundamentals including: department sales trends, inventory management, and process efficiency and improvement</li><li>Experience executing daily/weekly workload to support business priorities and deliver on sales goals </li></ul><p></p><p><b>As a General Merchandise Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities: </b></p><ul><li>Create a welcoming experience by authentically greeting all guests</li><li>Observe to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approach</li><li>Engage with guests in a genuine way, which include asking questions to better understand their specific needs</li><li>Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience</li><li>Thank the guest in a genuine way and let them know we re happy they chose to shop at Target</li><li>Be an expert and dedicated owner of select GM areas to ensure sales floor is zoned, in stock and accurately signed for guests</li><li>Acknowledge guests as you complete workload with minimal guest disruption; review sales trends to understand how to prioritize daily workload based on business and guest needs</li><li>Ensure regular and promotional signing is set accurately for GM categories and be knowledgeable of products in the ad</li><li>Execute revisions, sales plans and planograms for all GM categories</li><li>Assist all non-GM areas of the store with transition sets and In Store Marketing (ISM)</li><li>Conduct weekly price change workload for all GM categories</li><li>Complete Radio Frequency ID (RFID) scans in GM areas and system audit functions to ensure inventory accuracy</li><li>Accurately execute all backroom fills, including guest requests, and backstock product from GM categories efficiently and timely</li><li>Own backroom aisles, including backstock, for your GM areas</li><li>Process all inbound deliveries using the Receive application to ensure inventory accuracy</li><li>Complete all backroom daily and weekly audits</li><li>Operate power equipment only if certified</li><li>Maintain backroom and fixture room organization, location accuracy and follow equipment guidelines</li><li>Follow processes accurately with attention to detail, monitor own progress and accurately prioritize tasks</li><li>Demonstrate a culture of ethical conduct, safety and compliance</li><li>Work in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practices</li><li>Support guest services such as back-up cashier, order pick up (OPU) and Drive up (DU) and maintain a compliance culture while executing those duties, such as federal, state, and local adult beverage laws</li><li>All other duties based on business needs</li></ul><p></p><p>WHAT WE ARE LOOKING FOR</p><p><b>We might be a great match if:</b></p><ul><li>Working in a fun and energetic environment makes you excited . We work efficiently and as a team to deliver for our guests</li><li>Providing service to our guests that makes them say I LOVE TARGET! excites you . That s why we love working at Target</li><li>Stocking, Setting and Selling Target products sounds like your thing That s the core of what we do</li><li>You aren t looking for Monday thru Friday job where you are at a computer all day We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded</li></ul><p></p><p><b>The good news is that we have some amazing training that will help teach you everything you need to know to be a General Merchandise Expert. But, there are a few skills you should have from the get-go: </b></p><ul><li>Welcoming and helpful attitude toward guests and other team members</li><li>Learn and adapt to current technology needs</li><li>Work both independently and with a team</li><li>Resolve guest questions quickly on the spot</li><li>Attention to detail and follow a multi-step processes</li></ul><p></p><p><b>We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: </b></p><ul><li>Accurately handle cash register operations</li><li>Climb up and down ladders</li><li>Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds</li><li>Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary</li></ul><p></p><p></p><p></p><p><b>Americans with Disabilities Act (ADA)</b></p><p></p><p>Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or Supply Chain Facility or reach out to Guest Services at 1-800-###-#### for additional information.</p>',
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'title' => 'Line Cook - $18.00/hr',
'description' => '<p></p><p></p><p>Come join the largest delivery-first restaurant group in the United States!</p><p><strong>Salted</strong>Restaurant Group specializes in delivering better-for-youversions of your favorite foods using delicious, 100% gluten-free ingredients!</p><p><strong>Line Cook</strong><br><strong>Pay Rate: $18</strong></p><p><strong>Location:</strong><strong>5325 Adeline St, Oakland, CA 94608</strong></p><p><strong>Responsibilities</strong></p><ul><li>Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.</li><li>Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.</li><li>Communicate customer order information to our virtual FOH team.</li></ul><p><strong>Requirements</strong></p><ul><li>Minimum of 6 months of kitchen experience.</li><li>Good foundation in kitchen skills, including knife/prep work, saut, and more.</li><li>Can stand for extended periods of time and lift up to 50 lbs.</li></ul><p><strong>Benefits</strong></p><ul><li>Medical, Dental, & Vision plan</li><li>401k with 4% employer match</li><li>Paid Sick Time</li><li>Free, nutritious meals each shift</li><li>Career advancement opportunities</li></ul><p>Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.</p>',
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Requirements
Experience & Qualifications
Must have held a comparable position at a comparable company for at least 1 year
Must have at least 3+ years experience in full-service catering
Must have at least 2+ years experience in fine dining restaurants
Must have at least 2+ years experience in leadership and management
Must possess current CA food handler\'s certification
Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one\'s feet
Culinary Skills
Has advanced knife skills
Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques
Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available
Confident cooking to temp in a hot box
Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)
Onsite Logistical Skills
Knows fire safety requirements (difference between extinguishers and their purposes).
Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).
Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain
Knows how to dispose of sterno and how to handle before disposal
Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits
Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc
Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control
Confident working on a plating line
Work Ethic & Attitude
Understands and demonstrates constant respect for onsite hierarchy
Takes direction from leads in a positive manner and applies that direction
Asks relevant questions and demonstrates a curiousity to learn
Embodies adaptabliity when event changes occur
Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.
Embodies a constant sense of urgency and adaptability regarding fluctuating timelines
Leadership Ability
Leads by example. Able to delegate, but willing to jump in wherever needed
Leads by teaching, modeling, and inspiring, rather than demanding
Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations
Understands how to manage different people differently
Inspires excellence in others
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<li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li>
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<h1>Event Sous Chef Positions at Foxtail Catering</h1>
<p class="small-bottom-border">
Foxtail Catering </p>
<div class="date-location">Aug 06, 2019 - Potrero Hill</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+45253-w@hireproven.com">jobs+45253-w@hireproven.com</a>
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<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p>
<div class="gmail-yj6qo gmail-ajU">
<div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div>
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<div class="gmail-adL">
<div class="gmail-im">
<p><strong>Requirements</strong></p>
<p><strong>Experience & Qualifications</strong></p>
<p> </p>
<ul>
<li>Must have held a comparable position at a comparable company for at least 1 year</li>
<li>Must have at least 3+ years experience in full-service catering</li>
<li>Must have at least 2+ years experience in fine dining restaurants</li>
<li>Must have at least 2+ years experience in leadership and management</li>
<li>Must possess current CA food handler's certification</li>
<li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li>
</ul>
<p> </p>
<p><strong>Culinary Skills </strong></p>
<ul>
<li>Has advanced knife skills</li>
<li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li>
<li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li>
<li>Confident cooking to temp in a hot box</li>
<li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li>
</ul>
<div>Onsite Logistical Skills </div>
<div>
<ul>
<li>Knows fire safety requirements (difference between extinguishers and their purposes).</li>
<li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li>
<li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li>
<li>Knows how to dispose of sterno and how to handle before disposal</li>
<li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li>
<li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li>
<li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li>
<li>Confident working on a plating line</li>
</ul>
<strong>Work Ethic & Attitude</strong></div>
<div>
<ul>
<li>Understands and demonstrates constant respect for onsite hierarchy </li>
<li>Takes direction from leads in a positive manner and applies that direction</li>
<li>Asks relevant questions and demonstrates a curiousity to learn</li>
<li>Embodies adaptabliity when event changes occur</li>
<li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li>
<li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li>
</ul>
<strong>Leadership Ability</strong><br />
<div>
<ul>
<li>Leads by example. Able to delegate, but willing to jump in wherever needed</li>
<li>Leads by teaching, modeling, and inspiring, rather than demanding</li>
<li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li>
<li>Understands how to manage different people differently</li>
<li>Inspires excellence in others</li>
</ul>
<div> </div>
</div>
</div>
</div>
</div>
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