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'description' => '<p>NOW HIRING: FULL TIME Cooks: 7am - 4pm availability needed<br /><br />• We have an opening for a full-time Cook position with experience.<br />• Location: Linkedin, 605 W Maude Ave, Sunnyvale, CA 94085.<br />• Schedule: F/T Schedule; Monday through Friday, shifts will vary.<br />• Requirement: Previous cook experience is required.<br /><br />If you have a positive attitude and a love for learning, you may be interested in joining our team.<br /><br />Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.<br /><br />Full-time associates at Bon Appétit are eligible for many benefits, including:<br />• Paid vacation and sick leave<br />• Medical, Dental, and Vision<br />• 401(k) with matching by company<br />• Flexible Spending Accounts (FSAs)<br />• Commuter Benefits<br />• Wellness Program<br />• Employee Assistance Program<br />• Life Insurance for Associates and Eligible Dependents<br />• Short Term Disability (STD) and Long Term Disability (LTD)<br />• Accidental Death & Dismemberment (AD&D) Insurance<br />• On-the-job training<br /><br />Learn more about careers with Bon Appétit: <a href="http://www.bamco.com/careers/" rel="nofollow">http://www.bamco.com/careers/</a><br /><br />Job Summary<br /><br />Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.<br /><br />Essential Duties and Responsibilities:<br />• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.<br />• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.<br />• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.<br />• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.<br />• Operates and maintains kitchen equipment as instructed.<br />• Assists in production planning, record keeping and reporting as required.<br />• Assists in the ordering and receiving of all food and supplies as required.<br />• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.<br />• Attends in-service and safety meetings.<br />• Maintains good working relationships with coworkers, customers, administrators and managers.<br />• Performs job safely while maintaining a clean, safe work environment.<br />• Performs other duties as assigned.<br /><br />About Compass Group: Achieving leadership in the foodservice industry<br /><br />Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.<br /><br />Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p>',
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<h1>Cooks full time benefits Monday-Friday 7am-4pm</h1>
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bon appetit </p>
<div class="date-location">Mar 26, 2019 - Sunnyvale</div>
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<p>NOW HIRING: FULL TIME Cooks: 7am - 4pm availability needed<br /><br />• We have an opening for a full-time Cook position with experience.<br />• Location: Linkedin, 605 W Maude Ave, Sunnyvale, CA 94085.<br />• Schedule: F/T Schedule; Monday through Friday, shifts will vary.<br />• Requirement: Previous cook experience is required.<br /><br />If you have a positive attitude and a love for learning, you may be interested in joining our team.<br /><br />Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.<br /><br />Full-time associates at Bon Appétit are eligible for many benefits, including:<br />• Paid vacation and sick leave<br />• Medical, Dental, and Vision<br />• 401(k) with matching by company<br />• Flexible Spending Accounts (FSAs)<br />• Commuter Benefits<br />• Wellness Program<br />• Employee Assistance Program<br />• Life Insurance for Associates and Eligible Dependents<br />• Short Term Disability (STD) and Long Term Disability (LTD)<br />• Accidental Death & Dismemberment (AD&D) Insurance<br />• On-the-job training<br /><br />Learn more about careers with Bon Appétit: <a href="http://www.bamco.com/careers/" rel="nofollow">http://www.bamco.com/careers/</a><br /><br />Job Summary<br /><br />Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.<br /><br />Essential Duties and Responsibilities:<br />• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.<br />• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.<br />• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.<br />• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.<br />• Operates and maintains kitchen equipment as instructed.<br />• Assists in production planning, record keeping and reporting as required.<br />• Assists in the ordering and receiving of all food and supplies as required.<br />• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.<br />• Attends in-service and safety meetings.<br />• Maintains good working relationships with coworkers, customers, administrators and managers.<br />• Performs job safely while maintaining a clean, safe work environment.<br />• Performs other duties as assigned.<br /><br />About Compass Group: Achieving leadership in the foodservice industry<br /><br />Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.<br /><br />Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p> </div>
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'title' => 'FOH Food Unit Lead - Dining Commons (Full Time) 1287652',
'description' => '<div><div> <p><span><b>Location: San Jose State University </b></span></p><ul><li><span>We are hiring immediately for full time <b>FOH Food Unit Lead - Dining Commons </b>positions.</span></li><li><span><b>Address</b>: One Washington Square San Jose, CA 95192 <em>Note: online applications accepted <u>only</u>.</em></span></li><li><span><b>Schedule</b>: Full time schedules; open availability is preferred, days and hours may vary. More details upon interview. </span></li><li><span><b>Requirement</b>: Prior food service/lead experience is preferred. </span></li><li><span><b>Pay Range: </b> $19.00 per hour to $25.00</span> </li></ul><p><b>We Make Applying Easy!</b> Want to apply to this job via text messaging? Text <b>JOB </b>to 75000 and <b>search requisition ID</b> <b>number <b><b><b>1287652</b></b></b></b>. </p><p><em><span><span>The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </span></span></em></p><p><span><span>Appl<span>ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t</span>o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.</span></span></p><p><span><span><span><span>Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!</span></span></span></span></p><div><div><div><h3>Job Summary</h3> </div><div><p><br/><br/><strong>Summary: </strong> Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. <br/><br/><strong>Essential Duties and Responsibilities: </strong></p><ul><li>Provides quality customer service by providing one-on-one attention to detail. </li><li>Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. </li><li>Helps plan menus. </li><li>Ensures timely, efficient meal service; supervises serving of meals. </li><li>Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. </li><li>Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. </li><li>Determines work procedures, prepares work schedules and expedites work flow. </li><li>Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping. </li><li>Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds). </li><li>Orders food and other necessary supplies from approved sources or purveyors. </li><li>Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations. </li><li>Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment. </li><li>Issues written and oral instructions. </li><li>Help select and orient employees; oversees staff training in areas of responsibility. </li><li>Performs other duties as assigned. </li></ul></div></div></div><p><b>The Benefits</b></p><p>We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:</p><ul><li>Opportunities for Training and Development</li><li>Retirement Plan</li><li>Associate Shopping Program</li><li>Health and Wellness Programs</li><li>Discount Marketplace</li><li>Identity Theft Protection</li><li>Pet Insurance</li><li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul><p><br/>In addition, full-time positions also offer the following benefits to associates:</p><ul><li>Medical</li><li>Dental</li><li>Vision</li><li>Life Insurance/AD</li><li>Disability Insurance</li><li>Commuter Benefits</li><li>Employee Assistance Program</li><li>Flexible Spending Accounts (FSAs)</li></ul><p><b>Our Commitment to Diversity and Inclusion</b><br/>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.<br/></p><p>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</p><p><span><span>Applications are accepted on an ongoing basis.</span></span></p><p>Chartwells Higher Ed maintains a drug-free workplace.</p><p><span>Req ID:<span><span><span>1287652</span></span></span></span></p><p><span><span><span><span>Chartwells Higher Education</span></span></span></span></p></div></div>#J-18808-Ljbffr',
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'description' => '<div><p>Service Leader</p><p>At Urbana we are passionate about improving lives by helping people get the most out of cannabis. We are looking for people who take pride in caring for people, in providing exceptional customer service and ensuring that everyone feels welcome in our stores and lounges.</p><p>Our Service Leaders are included in our tip pool and earn some of the highest hourly rates in the industry. </p><p>We provide continuous cannabis education and are looking for team members who are curious about the science of cannabis. We are committed to our culture of learning and sharing what we learn with our customers and each other. If you don t have cannabis experience and you love taking care of people we d love to talk. Applicants with restaurant and hospitality experience are especially encouraged to apply. </p><p>Urbana was voted one most beautiful cannabis dispensaries in America, a top-10 dispensary in Northern California and One the best dispensaries to visit with your Mom (which says a lot about our service and style).</p><p>We have Service Leaders instead of Supervisors because we are committed to providing the most exceptional service and experience in the industry. We are committed to connecting with each customer, understanding what they want to get from cannabis and making recommendations based on our knowledge and experience. Importantly, we are always looking for Retail Consultants with great cannabis knowledge to be leaders on our team!</p><p>If you love helping, being part of a fun, smart and committed team, and are committed to customer service please apply.</p><p>Applications submitted through the City of San Francisco Workforce Development site have priority consideration: </p><p>You can also apply directly through our Careers Website at </p><p><strong>Skills & Requirements</strong></p><ul><li>Managing all shift activity on the sales floor for a team of 10-30</li><li>Promptly and professionally handling customer service requests</li><li>Counting cash drawers for accuracy</li><li>Performing opening and closing checklists and reports</li><li>Keeping store shelves properly stocked and merchandised</li><li>Assisting with in-store promotions</li><li>Monitoring the store for loss prevention and cannabis compliance requirements (training provided)</li><li>Problem solving POS and system issues as they arise</li></ul><p><strong>SKILLS & REQUIREMENTS</strong></p><ul><li>Cannabis industry experience is NOT a requirement but will move candidates to priority consideration</li><li>Minimum 2 years of experience in retail, hospitality, lodging or front-line customer service</li><li>Age 21 or over</li><li>Strong communication skills and commitment to customer service</li><li>POS experience</li><li>Ability to independently problem solve technical issues</li><li>High school diploma or GED equivalent</li><li>Willing to work long days and weekends with a flexible work schedule</li><li>Experience with retail point of sale systems and cash handling</li><li>Google suite, Microsoft Word/Excel experience a big plus</li><li>A sincere interest in learning about cannabis and the industry, and inspiring the team to do the same</li><li>Professional and personable</li><li>Positive, can-do attitude, solution-based thinker, organized and results-driven</li><li>Team player, willing to do everything to support your co-workers and customers</li><li>A genuine interest in helping people</li></ul><p><strong>COMPENSATION & BENEFITS</strong></p><ul><li>Rate: $23-$26 / Hour +Tips (Tips are currently averaging an additional $5 to $6 an hour)</li><li>Health, dental, vision and life insurance benefits </li><li>Two weeks paid vacation</li><li>Semi-annual reviews</li><li>Employee discounts</li><li>On-going training</li><li>Opportunity to grow with our expanding business</li></ul><p>You can also apply through our website at: </p><p><em>Recruiting and employment services for Urbana are provided by Good Living Services, Inc., an equal opportunity employer that conducts a routine background check on all applicants after making a conditional offer of employment. Benefits are subject to change and employer-sponsored insurance benefits are offered to full-time employees that have met the waiting period requirements of each applicable insurance carrier. We proudly support the San Francisco Equity Program. If you meet the criteria as an equity applicant at please inform us in your cover letter for priority processing.</em></p><p><em>Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.</em></p><p><em>Urbana is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.</em></p></div>#J-18808-Ljbffr',
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'description' => '<p>NOW HIRING: FULL TIME Cooks: 7am - 4pm availability needed<br /><br />• We have an opening for a full-time Cook position with experience.<br />• Location: Linkedin, 605 W Maude Ave, Sunnyvale, CA 94085.<br />• Schedule: F/T Schedule; Monday through Friday, shifts will vary.<br />• Requirement: Previous cook experience is required.<br /><br />If you have a positive attitude and a love for learning, you may be interested in joining our team.<br /><br />Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.<br /><br />Full-time associates at Bon Appétit are eligible for many benefits, including:<br />• Paid vacation and sick leave<br />• Medical, Dental, and Vision<br />• 401(k) with matching by company<br />• Flexible Spending Accounts (FSAs)<br />• Commuter Benefits<br />• Wellness Program<br />• Employee Assistance Program<br />• Life Insurance for Associates and Eligible Dependents<br />• Short Term Disability (STD) and Long Term Disability (LTD)<br />• Accidental Death & Dismemberment (AD&D) Insurance<br />• On-the-job training<br /><br />Learn more about careers with Bon Appétit: <a href="http://www.bamco.com/careers/" rel="nofollow">http://www.bamco.com/careers/</a><br /><br />Job Summary<br /><br />Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.<br /><br />Essential Duties and Responsibilities:<br />• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.<br />• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.<br />• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.<br />• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.<br />• Operates and maintains kitchen equipment as instructed.<br />• Assists in production planning, record keeping and reporting as required.<br />• Assists in the ordering and receiving of all food and supplies as required.<br />• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.<br />• Attends in-service and safety meetings.<br />• Maintains good working relationships with coworkers, customers, administrators and managers.<br />• Performs job safely while maintaining a clean, safe work environment.<br />• Performs other duties as assigned.<br /><br />About Compass Group: Achieving leadership in the foodservice industry<br /><br />Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.<br /><br />Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p>',
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content="NOW HIRING: FULL TIME Cooks: 7am - 4pm availability needed• We have an opening for a full-time Cook position with experience.• Location: Linkedin, 605 W Maude Ave, Sunnyvale, CA 94085.• Schedule: F/T Schedule; Monday through Friday, shifts will vary.• Requirement: Previous cook experience is required.If you have a positive attitude and a love for learning, you may be interested in joining our team.Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We\'re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We\'ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.Full-time associates at Bon Appétit are eligible for many benefits, including:• Paid vacation and sick leave• Medical, Dental, and Vision• 401(k) with matching by company• Flexible Spending Accounts (FSAs)• Commuter Benefits• Wellness Program• Employee Assistance Program• Life Insurance for Associates and Eligible Dependents• Short Term Disability (STD) and Long Term Disability (LTD)• Accidental Death & Dismemberment (AD&D) Insurance• On-the-job trainingLearn more about careers with Bon Appétit: http://www.bamco.com/careers/Job SummarySummary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.Essential Duties and Responsibilities:• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.• Operates and maintains kitchen equipment as instructed.• Assists in production planning, record keeping and reporting as required.• Assists in the ordering and receiving of all food and supplies as required.• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.• Attends in-service and safety meetings.• Maintains good working relationships with coworkers, customers, administrators and managers.• Performs job safely while maintaining a clean, safe work environment.• Performs other duties as assigned.About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity."/>
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<h1>Cooks full time benefits Monday-Friday 7am-4pm</h1>
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bon appetit </p>
<div class="date-location">Mar 26, 2019 - Sunnyvale</div>
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<h3>To apply, please fill in the information below</h3>
<div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div>
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I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span>
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<hr />
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<div class="job-post-details">
<div id="job-description">
<p>NOW HIRING: FULL TIME Cooks: 7am - 4pm availability needed<br /><br />• We have an opening for a full-time Cook position with experience.<br />• Location: Linkedin, 605 W Maude Ave, Sunnyvale, CA 94085.<br />• Schedule: F/T Schedule; Monday through Friday, shifts will vary.<br />• Requirement: Previous cook experience is required.<br /><br />If you have a positive attitude and a love for learning, you may be interested in joining our team.<br /><br />Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.<br /><br />Full-time associates at Bon Appétit are eligible for many benefits, including:<br />• Paid vacation and sick leave<br />• Medical, Dental, and Vision<br />• 401(k) with matching by company<br />• Flexible Spending Accounts (FSAs)<br />• Commuter Benefits<br />• Wellness Program<br />• Employee Assistance Program<br />• Life Insurance for Associates and Eligible Dependents<br />• Short Term Disability (STD) and Long Term Disability (LTD)<br />• Accidental Death & Dismemberment (AD&D) Insurance<br />• On-the-job training<br /><br />Learn more about careers with Bon Appétit: <a href="http://www.bamco.com/careers/" rel="nofollow">http://www.bamco.com/careers/</a><br /><br />Job Summary<br /><br />Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.<br /><br />Essential Duties and Responsibilities:<br />• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.<br />• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.<br />• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.<br />• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.<br />• Operates and maintains kitchen equipment as instructed.<br />• Assists in production planning, record keeping and reporting as required.<br />• Assists in the ordering and receiving of all food and supplies as required.<br />• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.<br />• Attends in-service and safety meetings.<br />• Maintains good working relationships with coworkers, customers, administrators and managers.<br />• Performs job safely while maintaining a clean, safe work environment.<br />• Performs other duties as assigned.<br /><br />About Compass Group: Achieving leadership in the foodservice industry<br /><br />Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.<br /><br />Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p> </div>
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include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
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