45454 57346

Hiring Cooks at Redd Wood in Yountville!

REDD WOOD

Jul 31, 2019 - Napa County


Famed chef Richard Reddington's casual outpost, Redd Wood, is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma favored wine list. Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure.

We are currently hiring Cooks!

The Cook sets up their workstation with required mise en place, tools, equipment and supplies according to standards. Line Cooks prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all produced dishes. Line Cooks maintain the organization, cleanliness and sanitation of work areas and equipment. Our cooks are responsible for setting and maintaining the highest standard possible, and have the opportunity to be involved in every aspect of our kitchen. Serious culinarians seeking a position among like-minded cooks will thrive here. This position is specifically for evening and weekend shifts. 

MINIMUM QUALIFICATIONS:

  • Two years’ restaurant experience
  • Two years’ experience in a food preparation position
  • Evening and weekend availability
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Food Handler Certification

Redd Wood is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

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