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'description' => '<p><strong>Captain Job Posting</strong></p>
<p> </p>
<p><strong>415 Catering </strong>is looking for a Highly-motivated, Friendly, Service Oriented <strong>Catering Captain</strong>, to help lead our onsite catering services. We are hospitality centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing warmth and joy, to our guests.</p>
<p>As a company dedicated to providing our clients with a meaningful experience through our catered lunches, we are looking for extraordinary professionals to help lead our team!</p>
<p><strong>Currently, we are looking for Catering Captains to assist managing our onsite corporate lunches. </strong>We have part-time, daytime shifts available and allow for scheduling flexibility with average shifts running from 7-8 hours. This is perfect for someone who enjoys the fast pace of catering, carries a strong sense of urgency, thinks critically, and maintain calm under pressure.</p>
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<li style="font-weight: 400;">Attentive to client needs as well as the service presentation.</li>
<li style="font-weight: 400;">Oversee and manage all event logistics from load-out to return.</li>
<li style="font-weight: 400;">Manage and direct all staff. Ensure the adherence to proper uniform and hospitality standards.</li>
<li style="font-weight: 400;">Interface effectively with Catering and Culinary Departments, attend production meetings as needed.</li>
<li style="font-weight: 400;">Communicate via email, phone calls, and in-person meetings.</li>
<li style="font-weight: 400;">Meets and exceeds the expectations of the customer and client perceived value.</li>
<li style="font-weight: 400;">Serve as client point of contact for "day-of" opportunities.</li>
<li style="font-weight: 400;">Interacts with customers and resolves customer complaints in a friendly and service oriented manner.</li>
<li style="font-weight: 400;">Represents the company in a courteous, efficient, and friendly manner in all customer, client and employee interactions.</li>
<li style="font-weight: 400;">Can create staff plans, event guides, break guides, and floor plans</li>
<li style="font-weight: 400;">Has a teaching oriented management style</li>
<li style="font-weight: 400;">Can work with our management team to develop new processes</li>
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<p> </p>
<p><strong>Requirements:</strong></p>
<ul>
<li style="font-weight: 400;"><strong>Applicants available Monday, Tuesday, Wednesday, and Thursday with possibility to pick up more shifts.</strong></li>
<li style="font-weight: 400;">3+ year of Hospitality/Catering and Leadership experience required.</li>
<li style="font-weight: 400;">Punctuality, Accountability, Reliability, and Enthusiasm</li>
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<li style="font-weight: 400;">Ability to read, write and speak English. Spanish fluency a plus!</li>
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<li style="font-weight: 400;">Must have a food handlers certification.</li>
<li style="font-weight: 400;">Participating in ongoing training programs, which is a valuable resume addition.</li>
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<p><strong>Perks:</strong></p>
<ul>
<li style="font-weight: 400;">Free lunch everyday, made by our in-house team of chefs!</li>
<li style="font-weight: 400;">Opportunities for growth within the company.</li>
<li style="font-weight: 400;">Monthly “Happy Hours”!</li>
<li style="font-weight: 400;">Employee engagement program.</li>
</ul>
<p> </p>
<h3><strong>If you’re interested in joining our team, please apply! </strong></h3>
<p><strong>Check out: </strong><a href="https://www.tfshiring.com/415-catering"><strong>https://www.tfshiring.com/415-catering</strong></a></p>',
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415 Catering is looking for a Highly-motivated, Friendly, Service Oriented Catering Captain, to help lead our onsite catering services. We are hospitality centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing warmth and joy, to our guests.
As a company dedicated to providing our clients with a meaningful experience through our catered lunches, we are looking for extraordinary professionals to help lead our team!
Currently, we are looking for Catering Captains to assist managing our onsite corporate lunches. We have part-time, daytime shifts available and allow for scheduling flexibility with average shifts running from 7-8 hours. This is perfect for someone who enjoys the fast pace of catering, carries a strong sense of urgency, thinks critically, and maintain calm under pressure.
Starting rate is $24/hr with opportunity for growth.
Daily Role:
Attentive to client needs as well as the service presentation.
Oversee and manage all event logistics from load-out to return.
Manage and direct all staff. Ensure the adherence to proper uniform and hospitality standards.
Interface effectively with Catering and Culinary Departments, attend production meetings as needed.
Communicate via email, phone calls, and in-person meetings.
Meets and exceeds the expectations of the customer and client perceived value.
Serve as client point of contact for \"day-of\" opportunities.
Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
Represents the company in a courteous, efficient, and friendly manner in all customer, client and employee interactions.
Can create staff plans, event guides, break guides, and floor plans
Has a teaching oriented management style
Can work with our management team to develop new processes
Requirements:
Applicants available Monday, Tuesday, Wednesday, and Thursday with possibility to pick up more shifts.
3+ year of Hospitality/Catering and Leadership experience required.
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Positive attitude, Strong work ethic, Communication, & Patience
Strong Multi-tasking & Time Management Skills
Ability to lift 60-70 lb and familiarity with procedures for doing so safely.
Ability to read, write and speak English. Spanish fluency a plus!
Drivers License.
Must have a food handlers certification.
Participating in ongoing training programs, which is a valuable resume addition.
Perks:
Free lunch everyday, made by our in-house team of chefs!
Opportunities for growth within the company.
Monthly “Happy Hours”!
Employee engagement program.
If you’re interested in joining our team, please apply!
Check out: https://www.tfshiring.com/415-catering"/>
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<p><strong>415 Catering </strong>is looking for a Highly-motivated, Friendly, Service Oriented <strong>Catering Captain</strong>, to help lead our onsite catering services. We are hospitality centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing warmth and joy, to our guests.</p>
<p>As a company dedicated to providing our clients with a meaningful experience through our catered lunches, we are looking for extraordinary professionals to help lead our team!</p>
<p><strong>Currently, we are looking for Catering Captains to assist managing our onsite corporate lunches. </strong>We have part-time, daytime shifts available and allow for scheduling flexibility with average shifts running from 7-8 hours. This is perfect for someone who enjoys the fast pace of catering, carries a strong sense of urgency, thinks critically, and maintain calm under pressure.</p>
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<li style="font-weight: 400;">Oversee and manage all event logistics from load-out to return.</li>
<li style="font-weight: 400;">Manage and direct all staff. Ensure the adherence to proper uniform and hospitality standards.</li>
<li style="font-weight: 400;">Interface effectively with Catering and Culinary Departments, attend production meetings as needed.</li>
<li style="font-weight: 400;">Communicate via email, phone calls, and in-person meetings.</li>
<li style="font-weight: 400;">Meets and exceeds the expectations of the customer and client perceived value.</li>
<li style="font-weight: 400;">Serve as client point of contact for "day-of" opportunities.</li>
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<li style="font-weight: 400;">Has a teaching oriented management style</li>
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<li style="font-weight: 400;"><strong>Applicants available Monday, Tuesday, Wednesday, and Thursday with possibility to pick up more shifts.</strong></li>
<li style="font-weight: 400;">3+ year of Hospitality/Catering and Leadership experience required.</li>
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<li style="font-weight: 400;">Drivers License.</li>
<li style="font-weight: 400;">Must have a food handlers certification.</li>
<li style="font-weight: 400;">Participating in ongoing training programs, which is a valuable resume addition.</li>
</ul>
<p><strong>Perks:</strong></p>
<ul>
<li style="font-weight: 400;">Free lunch everyday, made by our in-house team of chefs!</li>
<li style="font-weight: 400;">Opportunities for growth within the company.</li>
<li style="font-weight: 400;">Monthly “Happy Hours”!</li>
<li style="font-weight: 400;">Employee engagement program.</li>
</ul>
<p> </p>
<h3><strong>If you’re interested in joining our team, please apply! </strong></h3>
<p><strong>Check out: </strong><a href="https://www.tfshiring.com/415-catering"><strong>https://www.tfshiring.com/415-catering</strong></a></p>",
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<h1>Catering Servers- Captain Position in San Francisco</h1>
<p class="small-bottom-border">
Foxtail Catering </p>
<div class="date-location">Aug 05, 2019 - Potrero Hill</div>
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<p><strong>Captain Job Posting</strong></p>
<p> </p>
<p><strong>415 Catering </strong>is looking for a Highly-motivated, Friendly, Service Oriented <strong>Catering Captain</strong>, to help lead our onsite catering services. We are hospitality centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing warmth and joy, to our guests.</p>
<p>As a company dedicated to providing our clients with a meaningful experience through our catered lunches, we are looking for extraordinary professionals to help lead our team!</p>
<p><strong>Currently, we are looking for Catering Captains to assist managing our onsite corporate lunches. </strong>We have part-time, daytime shifts available and allow for scheduling flexibility with average shifts running from 7-8 hours. This is perfect for someone who enjoys the fast pace of catering, carries a strong sense of urgency, thinks critically, and maintain calm under pressure.</p>
<p>Starting rate is $24/hr with opportunity for growth.</p>
<p><strong>Daily Role:</strong></p>
<ul>
<li style="font-weight: 400;">Attentive to client needs as well as the service presentation.</li>
<li style="font-weight: 400;">Oversee and manage all event logistics from load-out to return.</li>
<li style="font-weight: 400;">Manage and direct all staff. Ensure the adherence to proper uniform and hospitality standards.</li>
<li style="font-weight: 400;">Interface effectively with Catering and Culinary Departments, attend production meetings as needed.</li>
<li style="font-weight: 400;">Communicate via email, phone calls, and in-person meetings.</li>
<li style="font-weight: 400;">Meets and exceeds the expectations of the customer and client perceived value.</li>
<li style="font-weight: 400;">Serve as client point of contact for "day-of" opportunities.</li>
<li style="font-weight: 400;">Interacts with customers and resolves customer complaints in a friendly and service oriented manner.</li>
<li style="font-weight: 400;">Represents the company in a courteous, efficient, and friendly manner in all customer, client and employee interactions.</li>
<li style="font-weight: 400;">Can create staff plans, event guides, break guides, and floor plans</li>
<li style="font-weight: 400;">Has a teaching oriented management style</li>
<li style="font-weight: 400;">Can work with our management team to develop new processes</li>
</ul>
<p> </p>
<p><strong>Requirements:</strong></p>
<ul>
<li style="font-weight: 400;"><strong>Applicants available Monday, Tuesday, Wednesday, and Thursday with possibility to pick up more shifts.</strong></li>
<li style="font-weight: 400;">3+ year of Hospitality/Catering and Leadership experience required.</li>
<li style="font-weight: 400;">Punctuality, Accountability, Reliability, and Enthusiasm</li>
</ul>
<ul>
<li style="font-weight: 400;">Positive attitude, Strong work ethic, Communication, & Patience</li>
<li style="font-weight: 400;">Strong Multi-tasking & Time Management Skills</li>
</ul>
<ul>
<li style="font-weight: 400;">Ability to lift 60-70 lb and familiarity with procedures for doing so safely.</li>
<li style="font-weight: 400;">Ability to read, write and speak English. Spanish fluency a plus!</li>
</ul>
<ul>
<li style="font-weight: 400;">Drivers License.</li>
<li style="font-weight: 400;">Must have a food handlers certification.</li>
<li style="font-weight: 400;">Participating in ongoing training programs, which is a valuable resume addition.</li>
</ul>
<p><strong>Perks:</strong></p>
<ul>
<li style="font-weight: 400;">Free lunch everyday, made by our in-house team of chefs!</li>
<li style="font-weight: 400;">Opportunities for growth within the company.</li>
<li style="font-weight: 400;">Monthly “Happy Hours”!</li>
<li style="font-weight: 400;">Employee engagement program.</li>
</ul>
<p> </p>
<h3><strong>If you’re interested in joining our team, please apply! </strong></h3>
<p><strong>Check out: </strong><a href="https://www.tfshiring.com/415-catering"><strong>https://www.tfshiring.com/415-catering</strong></a></p> </div>
</div>
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'url' => 'https://www.jobs2careers.com/click.php?jid=6e14fdcb264c73ec3566d01d1&ri=9bd859831b4749ffa2835b5a52630f04&job_loc=Berkeley%2CCA&q=Catering+Servers+Captain+Position+In+San+Francisco&spl=v1%253AasreNAxPHc06TIbb%253AmKk6O2ACIbdO1NxeYZUuBg%253D%253D%253AXEe16vc%252BI5JhRv98c4WMFd4ty2cDLjoJQIlaeRORTpEIHbVxIAngn4jI4PdH3H2f73G63%252BaykS7o3MuGXZU9xtAItc7ZzHy8vOGglE9j5vQDJumC1mQrV%252F1L6JqeX%252BNMi4BecDc%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-29547897427/',
'title' => 'Restaurant Teppan Chef - Paid Training!',
'description' => '<strong>Take your cook job to a Benihana Chef CAREER. </strong>At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. <br><br>Our <strong> people are our secret sauce to </strong> our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. <br><br><strong>Job Summary: </strong> <br><br>Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. <br><br> <strong>Here are some of the sizzling benefits of working for us: **$1,500 SIGN ON BONUS!**</strong> <br><ul><li><strong>Training: </strong>At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. <strong>We offer a 5-8 week paid training course.</strong></li><li><strong>Fun working environment: </strong> You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. </li><li><strong>Free shift meals:</strong> We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li><li><strong>Benefits are important: </strong>We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. </li><li><strong>C</strong><strong>ompetitive Pay: </strong>Along with a competitive paycheck, you will have an opportunity to be well rewarded. <strong>This position is eligible for tips!</strong></li></ul><br><strong>Qualifications:</strong> <br><ul><li>Minimum of 1-year experience in cooking strongly required.</li></ul><ul><li>Ability to maintain a professional and courteous demeanor during stressful and/or busy times.</li><li><strong>Ability to entertain and perform in front of guests is strongly desired.</strong></li><li>Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.</li><li>Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.</li><li>Knowledge of industry standards on food storage and handling techniques is highly desirable.</li><li>Exercise sound judgment and possess good problem-solving skills.</li></ul><ul><li>Previous experience in the restaurant or hospitality industry required.</li><li>Where applicable, holds a state and/or local food handlers card.</li><li>Must be 18 years of age or older or in accordance of state law.</li><li>High School diploma or GED preferred. Equivalent combination of education/experience will be considered. </li><li>Must be eligible to work in the United States. </li><li>Must be able to work different shifts, including holidays, nights and weekends. <strong>Must be able to work overtime as required.</strong></li></ul><br>We are an Equal Opportunity Employer. Please note this is not the full job description.<br><br>Benihana's Pay Range: $17-19.00',
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'title' => 'Merchandising Manager',
'description' => '<p style="margin: 0px;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Merchandising Manager for San Leandro, Petaluma and Castroville, CA and surrounding areas</strong></span></p><p style="margin: 0px;"> </p><div id="textContent" class="readOnlyFrame"><div><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">The Merchandising Manager is responsible for leading, training, and developing a team of Merchandising Supervisors, as well as supporting achievement of territory sales goals through the development of on/off shelf distribution. Will ensure execution of point-of-sale and pricing activities of Keurig Dr Pepper brands like 7UP, Snapple, Core, Bai and other fan favorites to retail stores within territory.</span></div><div><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"> </span></div><p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>Details</strong></span></p><ul><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">This position will be based out of our San Leandro, CA facility, supporting customer's stores in San Leandro, Petaluma and Castroville, CA.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Will directly manage a team of 5 direct reports: indirectly accountable for staff of up to 100 merchandisers</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">This position will be working 5 consecutive days; weekends as needed</span></li></ul><div><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Responsibilities</strong></span><ul><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Foster an environment that promotes personal development of Merchandising Supervisors and their Merchandisers</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ensure Merchandising staffing is at Annual Operating Plan (AOP) staffing targets</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Manage labor costs and Case Per Hour (CPH) targets in-line with AOP targets</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ensure, schematic compliance; manage day-to-day performance of teams to include all performance metrics</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Drive company-wide product education initiatives to ensure members of all teams are well-versed in our present and future product offerings</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Monitor retail pricing off-shelf display to maintain correct staffing levels.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Utilize appropriate merchandising and management techniques to maximize the company s return on inventory investment and space in stores</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Develop and implement Merchandising strategies to enable Territory specific execution showcasing KDP brands</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Work with Grocery Managers, Account Management, Supervisors, Merchandisers, and Reset Specialists to strengthen market and vendor relationships</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Oversee Merchandiser routing for sales and deliveries to be cost-effective and maintain a high level of customer service.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Adjust merchandising service frequencies and days as needed to appropriately and timely meet customer and business needs</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Monitor sales activity and identify any losses, breakage or out of code issues</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Oversee / ensure safety compliance</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ability to travel based on the needs of the business</span></li></ul></div></div>',
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'title' => 'Crew Member',
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'post_date' => '2024-04-16T10:19:52Z'
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'title' => 'Monitor Technician',
'description' => '<div><b>Job Summary:</b></div><br/><p style=font-family: Arial;>As a member of a patient care team, and under the direction of the Registered Nurse, The Monitor Technician is primarily responsible for the observation, interpretation and monitoring of displayed cardiac rhythms. The Monitor Technician is responsible for reporting promptly and accurately any deviations from baseline.</p><br/><div><br><b>Essential Responsibilities:</b></div><br/><ul><br/><li>Monitors cardiac rhythms accurately.</li><br/><li>Remains present at monitor except for breaks or when coverage is arranged.</li><br/><li>Observes and reports deviations in rhythms from baseline promptly to the appropriate RN.</li><br/><li>Assists in identifying patient problems with Telemetry monitoring.</li><br/><li>Reports and records data to the Registered Nurse.</li><br/><li>Mounts monitor strips on documentation flow sheet for review by Registered Nurse.</li><br/><li>Assists in identifying supplies and equipment needed for Telemetry monitoring.</li><br/><li>Performs other related Monitor Technician duties as necessary.</li><br/><li>Supervisory Responsibilities:This job has no supervisory responsibilities.</li><br/></ul><br/><p style=font-family: Arial;></p><br/><p style=font-family: Arial;>Grade: 270</p><br/><div><b>Basic Qualifications:</b></div><div><u>Experience</u></div><br/><ul style='margin-top: 0;margin-left: 1px;margin-bottom: 0;'><br/><li>Six (6) months experience required.</li><br/><li>Per the National Agreement, current KP Coalition employees have this experience requirement waived.</li><br/></ul><div><u>Education</u></div><br/><ul style='margin-top: 0;margin-left: 1px;margin-bottom: 0;'><li>High School Diploma/GED.<li>Must have successfully completed a course acceptable to the Employer in EKG interpretation.</li></ul><div><u>License, Certification, Registration</u></div><ul style='margin-top: 0;margin-left: 1px;margin-bottom: 0;'><li>Basic Life Support</BR></li></ul><div><b>Additional Requirements:</b></div><br/><ul style='margin-top: 0;margin-left: 1px;margin-bottom: 0;'><li>Basic Computer Skills.<li>Knowledge of medical terminology.<li>Must be fully capable of detecting and differentiating abnormal cardiac rhythms as evidenced by a passing score on a cardiac monitoring/EKG test standardized by the Employer which will be taken on site in computerized format.<li>Must demonstrate effective written and verbal communication skills.<li>Must have basic computer skills.<li>Must possess good interpersonal and organizational skills.<li>Must be willing to work in a Labor Management Partnership environment.<li>Also refer to Position Specifications outlined in the appropriate collective bargaining agreement.</li></ul><div><b>Preferred Qualifications:</b></div><br/><ul style='margin-top: 0;margin-left: 1px;margin-bottom: 0;'><li>Clerical experience preferred.<li>Cardiac monitoring/EKG certificate preferred</li></ul><br/>',
'post_date' => '2024-04-19T13:34:09Z'
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'description' => 'Position Title: Executive Catering Chef Salary: 110,000-120,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Bon Appetit Management is in search of a highly qualified Executive Catering Chef to take on the pivotal role of managing and supervising the culinary operations related to catering at the prestigious Chase Center. Situated as home of the renowned Golden State Warriors, this position offers a unique opportunity to showcase culinary expertise in a high-energy, sports-centric environment. The successful candidate will have the chance to lead a talented culinary team in providing exceptional dining experiences for a diverse range of guests attending events at this iconic venue. Job Requirements & Responsibilities- The Executive Catering Chef will be responsible for all facets of kitchen management including staffing, training, menu creation, purchasing, costing and budgeting, and inventory. This is a critical role in ensuring that guest expectations are exceeded and financial targets are achieved. Ideal candidates will demonstrate a proven track record of purchasing & inventory control while maintaining cost of goods and labor budgets. Computer literacy is necessary. They will understand the crucial importance of employee development and mentoring. Position will be responsible for focusing on cuisine quality, presentation and fully understanding guest expectations in both the dining areas and catering. Schedule will be event based. Applicant should have a minimum 5 years food service management experience. Multi-unit restaurant, hotel/resort, banquet and catering operations experience and a deep multi-cultural knowledge of food preparation highly preferred. Highly motivated professionals who are detail focused, committed to locally sourced and artisanal quality products are encouraged to apply. Must have a ServSafe or equivalent food handler's certificate or be able to acquire one within two months upon hiring. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1299693 Bon Appetit BRYAN GONI',
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<p> </p>
<p><strong>415 Catering </strong>is looking for a Highly-motivated, Friendly, Service Oriented <strong>Catering Captain</strong>, to help lead our onsite catering services. We are hospitality centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing warmth and joy, to our guests.</p>
<p>As a company dedicated to providing our clients with a meaningful experience through our catered lunches, we are looking for extraordinary professionals to help lead our team!</p>
<p><strong>Currently, we are looking for Catering Captains to assist managing our onsite corporate lunches. </strong>We have part-time, daytime shifts available and allow for scheduling flexibility with average shifts running from 7-8 hours. This is perfect for someone who enjoys the fast pace of catering, carries a strong sense of urgency, thinks critically, and maintain calm under pressure.</p>
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<li style="font-weight: 400;">Attentive to client needs as well as the service presentation.</li>
<li style="font-weight: 400;">Oversee and manage all event logistics from load-out to return.</li>
<li style="font-weight: 400;">Manage and direct all staff. Ensure the adherence to proper uniform and hospitality standards.</li>
<li style="font-weight: 400;">Interface effectively with Catering and Culinary Departments, attend production meetings as needed.</li>
<li style="font-weight: 400;">Communicate via email, phone calls, and in-person meetings.</li>
<li style="font-weight: 400;">Meets and exceeds the expectations of the customer and client perceived value.</li>
<li style="font-weight: 400;">Serve as client point of contact for "day-of" opportunities.</li>
<li style="font-weight: 400;">Interacts with customers and resolves customer complaints in a friendly and service oriented manner.</li>
<li style="font-weight: 400;">Represents the company in a courteous, efficient, and friendly manner in all customer, client and employee interactions.</li>
<li style="font-weight: 400;">Can create staff plans, event guides, break guides, and floor plans</li>
<li style="font-weight: 400;">Has a teaching oriented management style</li>
<li style="font-weight: 400;">Can work with our management team to develop new processes</li>
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<p><strong>Requirements:</strong></p>
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<li style="font-weight: 400;"><strong>Applicants available Monday, Tuesday, Wednesday, and Thursday with possibility to pick up more shifts.</strong></li>
<li style="font-weight: 400;">3+ year of Hospitality/Catering and Leadership experience required.</li>
<li style="font-weight: 400;">Punctuality, Accountability, Reliability, and Enthusiasm</li>
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<li style="font-weight: 400;">Drivers License.</li>
<li style="font-weight: 400;">Must have a food handlers certification.</li>
<li style="font-weight: 400;">Participating in ongoing training programs, which is a valuable resume addition.</li>
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<p><strong>Perks:</strong></p>
<ul>
<li style="font-weight: 400;">Free lunch everyday, made by our in-house team of chefs!</li>
<li style="font-weight: 400;">Opportunities for growth within the company.</li>
<li style="font-weight: 400;">Monthly “Happy Hours”!</li>
<li style="font-weight: 400;">Employee engagement program.</li>
</ul>
<p> </p>
<h3><strong>If you’re interested in joining our team, please apply! </strong></h3>
<p><strong>Check out: </strong><a href="https://www.tfshiring.com/415-catering"><strong>https://www.tfshiring.com/415-catering</strong></a></p>',
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415 Catering is looking for a Highly-motivated, Friendly, Service Oriented Catering Captain, to help lead our onsite catering services. We are hospitality centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing warmth and joy, to our guests.
As a company dedicated to providing our clients with a meaningful experience through our catered lunches, we are looking for extraordinary professionals to help lead our team!
Currently, we are looking for Catering Captains to assist managing our onsite corporate lunches. We have part-time, daytime shifts available and allow for scheduling flexibility with average shifts running from 7-8 hours. This is perfect for someone who enjoys the fast pace of catering, carries a strong sense of urgency, thinks critically, and maintain calm under pressure.
Starting rate is $24/hr with opportunity for growth.
Daily Role:
Attentive to client needs as well as the service presentation.
Oversee and manage all event logistics from load-out to return.
Manage and direct all staff. Ensure the adherence to proper uniform and hospitality standards.
Interface effectively with Catering and Culinary Departments, attend production meetings as needed.
Communicate via email, phone calls, and in-person meetings.
Meets and exceeds the expectations of the customer and client perceived value.
Serve as client point of contact for \"day-of\" opportunities.
Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
Represents the company in a courteous, efficient, and friendly manner in all customer, client and employee interactions.
Can create staff plans, event guides, break guides, and floor plans
Has a teaching oriented management style
Can work with our management team to develop new processes
Requirements:
Applicants available Monday, Tuesday, Wednesday, and Thursday with possibility to pick up more shifts.
3+ year of Hospitality/Catering and Leadership experience required.
Punctuality, Accountability, Reliability, and Enthusiasm
Positive attitude, Strong work ethic, Communication, & Patience
Strong Multi-tasking & Time Management Skills
Ability to lift 60-70 lb and familiarity with procedures for doing so safely.
Ability to read, write and speak English. Spanish fluency a plus!
Drivers License.
Must have a food handlers certification.
Participating in ongoing training programs, which is a valuable resume addition.
Perks:
Free lunch everyday, made by our in-house team of chefs!
Opportunities for growth within the company.
Monthly “Happy Hours”!
Employee engagement program.
If you’re interested in joining our team, please apply!
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<p><strong>415 Catering </strong>is looking for a Highly-motivated, Friendly, Service Oriented <strong>Catering Captain</strong>, to help lead our onsite catering services. We are hospitality centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing warmth and joy, to our guests.</p>
<p>As a company dedicated to providing our clients with a meaningful experience through our catered lunches, we are looking for extraordinary professionals to help lead our team!</p>
<p><strong>Currently, we are looking for Catering Captains to assist managing our onsite corporate lunches. </strong>We have part-time, daytime shifts available and allow for scheduling flexibility with average shifts running from 7-8 hours. This is perfect for someone who enjoys the fast pace of catering, carries a strong sense of urgency, thinks critically, and maintain calm under pressure.</p>
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<li style="font-weight: 400;">Oversee and manage all event logistics from load-out to return.</li>
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<li style="font-weight: 400;">Interface effectively with Catering and Culinary Departments, attend production meetings as needed.</li>
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<li style="font-weight: 400;">Meets and exceeds the expectations of the customer and client perceived value.</li>
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<li style="font-weight: 400;">Has a teaching oriented management style</li>
<li style="font-weight: 400;">Can work with our management team to develop new processes</li>
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<li style="font-weight: 400;"><strong>Applicants available Monday, Tuesday, Wednesday, and Thursday with possibility to pick up more shifts.</strong></li>
<li style="font-weight: 400;">3+ year of Hospitality/Catering and Leadership experience required.</li>
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<li style="font-weight: 400;">Drivers License.</li>
<li style="font-weight: 400;">Must have a food handlers certification.</li>
<li style="font-weight: 400;">Participating in ongoing training programs, which is a valuable resume addition.</li>
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<p><strong>Perks:</strong></p>
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<li style="font-weight: 400;">Free lunch everyday, made by our in-house team of chefs!</li>
<li style="font-weight: 400;">Opportunities for growth within the company.</li>
<li style="font-weight: 400;">Monthly “Happy Hours”!</li>
<li style="font-weight: 400;">Employee engagement program.</li>
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<p> </p>
<h3><strong>If you’re interested in joining our team, please apply! </strong></h3>
<p><strong>Check out: </strong><a href="https://www.tfshiring.com/415-catering"><strong>https://www.tfshiring.com/415-catering</strong></a></p>",
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<h1>Catering Servers- Captain Position in San Francisco</h1>
<p class="small-bottom-border">
Foxtail Catering </p>
<div class="date-location">Aug 05, 2019 - Potrero Hill</div>
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<p><strong>Captain Job Posting</strong></p>
<p> </p>
<p><strong>415 Catering </strong>is looking for a Highly-motivated, Friendly, Service Oriented <strong>Catering Captain</strong>, to help lead our onsite catering services. We are hospitality centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing warmth and joy, to our guests.</p>
<p>As a company dedicated to providing our clients with a meaningful experience through our catered lunches, we are looking for extraordinary professionals to help lead our team!</p>
<p><strong>Currently, we are looking for Catering Captains to assist managing our onsite corporate lunches. </strong>We have part-time, daytime shifts available and allow for scheduling flexibility with average shifts running from 7-8 hours. This is perfect for someone who enjoys the fast pace of catering, carries a strong sense of urgency, thinks critically, and maintain calm under pressure.</p>
<p>Starting rate is $24/hr with opportunity for growth.</p>
<p><strong>Daily Role:</strong></p>
<ul>
<li style="font-weight: 400;">Attentive to client needs as well as the service presentation.</li>
<li style="font-weight: 400;">Oversee and manage all event logistics from load-out to return.</li>
<li style="font-weight: 400;">Manage and direct all staff. Ensure the adherence to proper uniform and hospitality standards.</li>
<li style="font-weight: 400;">Interface effectively with Catering and Culinary Departments, attend production meetings as needed.</li>
<li style="font-weight: 400;">Communicate via email, phone calls, and in-person meetings.</li>
<li style="font-weight: 400;">Meets and exceeds the expectations of the customer and client perceived value.</li>
<li style="font-weight: 400;">Serve as client point of contact for "day-of" opportunities.</li>
<li style="font-weight: 400;">Interacts with customers and resolves customer complaints in a friendly and service oriented manner.</li>
<li style="font-weight: 400;">Represents the company in a courteous, efficient, and friendly manner in all customer, client and employee interactions.</li>
<li style="font-weight: 400;">Can create staff plans, event guides, break guides, and floor plans</li>
<li style="font-weight: 400;">Has a teaching oriented management style</li>
<li style="font-weight: 400;">Can work with our management team to develop new processes</li>
</ul>
<p> </p>
<p><strong>Requirements:</strong></p>
<ul>
<li style="font-weight: 400;"><strong>Applicants available Monday, Tuesday, Wednesday, and Thursday with possibility to pick up more shifts.</strong></li>
<li style="font-weight: 400;">3+ year of Hospitality/Catering and Leadership experience required.</li>
<li style="font-weight: 400;">Punctuality, Accountability, Reliability, and Enthusiasm</li>
</ul>
<ul>
<li style="font-weight: 400;">Positive attitude, Strong work ethic, Communication, & Patience</li>
<li style="font-weight: 400;">Strong Multi-tasking & Time Management Skills</li>
</ul>
<ul>
<li style="font-weight: 400;">Ability to lift 60-70 lb and familiarity with procedures for doing so safely.</li>
<li style="font-weight: 400;">Ability to read, write and speak English. Spanish fluency a plus!</li>
</ul>
<ul>
<li style="font-weight: 400;">Drivers License.</li>
<li style="font-weight: 400;">Must have a food handlers certification.</li>
<li style="font-weight: 400;">Participating in ongoing training programs, which is a valuable resume addition.</li>
</ul>
<p><strong>Perks:</strong></p>
<ul>
<li style="font-weight: 400;">Free lunch everyday, made by our in-house team of chefs!</li>
<li style="font-weight: 400;">Opportunities for growth within the company.</li>
<li style="font-weight: 400;">Monthly “Happy Hours”!</li>
<li style="font-weight: 400;">Employee engagement program.</li>
</ul>
<p> </p>
<h3><strong>If you’re interested in joining our team, please apply! </strong></h3>
<p><strong>Check out: </strong><a href="https://www.tfshiring.com/415-catering"><strong>https://www.tfshiring.com/415-catering</strong></a></p> </div>
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