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OUR CORE VALUES Do the Right Thing We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world. Foster Community We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community. Give a Sh!t We take pride in our work because we know it makes all the difference to our guests and teammates. 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The Assistant Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br />DUTIES / RESPONSIBILITIES:<br /><br />-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.<br />-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.<br />-Actively monitors inventory and reports results to the Kitchen Manager. Develops staff on the appropriate utilization of the inventory system.<br />-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.<br />-Maintains, controls and develops staff on food cost by properly ordering and receiving products.<br />-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.<br />-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.<br />-Prepares and coaches staff on daily prep lists, using proper inventory practices.<br />-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.<br />-Develops staff on the proper preparation and guidelines for new menus and special items.<br />-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.<br />-Consistently reviews tickets times ensuring all food is promptly made and delivered.<br />-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.<br />-Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.<br />-Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.<br />-Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner.<br />-Cross-trains the staff to aid in the scheduling process.<br />-Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).<br />-Maintains an upbeat, energetic presence throughout shift.<br />-Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.<br />-Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.<br />-Ensures all staff members adhere to the Company's uniform standards.<br />-Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.<br />-Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.<br />-Follows the company standard interviewing and hiring procedures.<br />-Controls the inventory process by managing ordering/receiving and invoice accuracy.<br /><br />QUALIFICATIONS:<br />-A minimum of one (1) year of high volume venue experience. Prior<br />-Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.<br />-ServSafe Certification, local Health Cards (as required) and TABC Certification are required.<br />-Must be positive, fun, coachable and open minded.<br />-Strong verbal and written communication skills.<br />-High guest satisfaction expectations and focus.<br />-Resourceful problem-solving skills.<br />-Consistently maintain high performance standards.<br />-Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.<br />-Basic computer knowledge (Microsoft Office) and office skills required.<br />-Restaurant and hospitality industry. Must have a flexible schedule.<br />-Interested applicants ***please submit your resume.<br /><br />WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br />HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p> <p> </p> <p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s <a href="https://workable.com/nr?l=https%3A%2F%2Fdrafthouse.com%2Fcode-of-conduct">Code of Conduct</a> with all staff and vendors.</p> <p> </p> <p>OUR MISSION</p> <p>Ensure every guest has an Awesome Experience and is excited to come back.</p> <p> </p> <p>OUR CORE VALUES</p> <p>Do the Right Thing</p> <p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p> <p>Foster Community</p> <p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p> <p>Give a Sh!t</p> <p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p> <p>Boldly Go</p> <p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=682ff47ba9bc73ec21b42c101&ri=9badf238ec34415fb194fd518ad031ad&job_loc=San+Rafael%2CCA&q=Hiring+An+Assistant+Kitchen+Manager+At+Alamo+Drafthouse+New+Mission&spl=v1%253AE6mP2h149zPGpewX%253AFmoBk8hn7caO1yMpo35UEw%253D%253D%253AWgKWcuJhXxIdPqRrSx%252FKdNhcJ21761Z3E2f%252BvQvEAoCKWbxr141WudqIjcVS77pbKuX4cuCuUlblOfmuQPNr%252BEJ53QyptOdfptIFvwtsrOHKGN%252FTMwXDuVEfptRSULUUBLjD5cm8u8l2q8Mjxx4%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-29888505440/" class="blue-link" target="_blank">Office Manager</a></p> <p class="similar-job-company">Lindamood-Bell Learning Processes - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Lindamood-Bell Learning Processes' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=682ff47ba9bc73ec21b42c101&ri=9badf238ec34415fb194fd518ad031ad&job_loc=San+Rafael%2CCA&q=Hiring+An+Assistant+Kitchen+Manager+At+Alamo+Drafthouse+New+Mission&spl=v1%253AE6mP2h149zPGpewX%253AFmoBk8hn7caO1yMpo35UEw%253D%253D%253AWgKWcuJhXxIdPqRrSx%252FKdNhcJ21761Z3E2f%252BvQvEAoCKWbxr141WudqIjcVS77pbKuX4cuCuUlblOfmuQPNr%252BEJ53QyptOdfptIFvwtsrOHKGN%252FTMwXDuVEfptRSULUUBLjD5cm8u8l2q8Mjxx4%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-29888505440/', 'title' => 'Office Manager', 'description' => 'Job Description <br><br>We are looking for an energetic, organized, and proactive Learning Center Office Manager who is passionate about customer service to join the management team at our San Rafael, CA. Lindamood-Bell Learning Center. Join us as we create the Magic of Learning! <br><br>Our Learning Center Office Managers are responsible for overseeing all aspects of office operations, including account management, scheduling, and project management. They are integral and active members of our Sales teams, participating in the organization and execution of marketing efforts. They develop relationships with our students and parents, modeling the Lindamood-Bell culture of friendly customer service in a warm and welcoming manner. <br><br>This is a regular, full-time position. <br><br><strong>Qualifications:</strong> <br> <ul> <li> Some college, Associate or Bachelor s Degree preferred </li> <li> Minimum of 2-3 years experience in a fast-paced office environment </li> <li> Ability to take initiative and work independently </li> <li> Excellent organizational skills, with the ability to multi-task and independently problem solve </li> <li> Experience handling complex calendaring and scheduling for staff and students </li> <li> Ability to maintain flexibility, demonstrating composure while switching between tasks efficiently in a rapidly-changing environment </li> <li> Exceptional people skills-strong verbal, written, and interpersonal communication skills are a must </li> <li> Enthusiasm and passion for impacting the education industry </li> <li> Desire to work in an environment with children and families </li> </ul> <br> <strong></strong> <br> <br> <strong>Responsibilities:</strong> <br> <ul> <li> Manage and respond to all of the operational needs of the center: </li> <li> Create and maintain schedules for students and employees: clearly communicate changes. </li> <li> Answer all questions about Lindamood-Bell operations, schedules, accounts, financial aid, and billing procedures. </li> <li> Manage accounts receivable: invoices, payments, and bank deposits. </li> <li> Complete accurate bi-weekly payroll. </li> <li> Oversee and maintain the appearance of the Learning Center and its technology. </li> <li> Oversee and organize all safety procedures. </li> <li> Communicate with corporate departments regarding center or corporate requests. </li> <li> Organize screening and interviewing of potential employees. </li> <li> Contribute as an active member of the Learning Center s Sales Team: </li> <li> Answer phones, providing general information about Lindamood-Bell services. </li> <li> Schedule and maintain appointments for the Center Director and Associate Center Director. </li> <li> Organize and carry out details for marketing events. </li> <li> Provide clear explanations of enrollment information, working with clients to problem solve roadblocks to instruction. </li> </ul> <br> <strong></strong> <br> <br> <strong>Benefits:</strong> <br> <br> We believe in the importance of investing in our employees so every member of our Star Cast can succeed to their potential. We provide our eligible Star Cast members with traditional benefit packages, discounts, and additional perks. Eligibility varies with employment level, location, and may be subject to additional terms and conditions. Full-time employees are eligible for: <br> <ul> <li> Paid time off - 10 paid holidays (9 scheduled and 1 floating), vacation, and sick time. </li> <li> 100% employer-paid Disability and Life insurance policies. </li> <li> Optional group Medical, Dental, and Vision coverage for employees and their dependents. </li> <li> An optional Flexible Spending Account. </li> <li> Voluntary Life, Accident, and Critical Illness coverage for employees and/or dependents. </li> <li> 401(k) benefit participation for employees who meet certain eligibility criteria. </li> <li> Company-wide discounts on many services and products, including Lindamood-Bell Instruction, Apple products, cell phones, and auto rental deals. </li> <li> A company-paid EAP for all employees and members of their household to help manage personal and work-related challenges through confidential third-party resources, counseling, and more. </li> <li> A cell phone allowance. </li> <li> A cash incentive for Learning Center Office Managers who meet a targeted profitability goal each quarter. </li> </ul> <br><br>For more information, we invite you to visit our website at LindamoodBell.com. <br><br>Lindamood-Bell is an Equal Opportunity Employer. All applicants will be considered for employment without attention to actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, or gender (including pregnancy, childbirth, and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. Lindamood-Bell Learning Processes follows applicable requirements regarding applicants with criminal histories. <br><br>Lindamood-Bell is committed to creating an inclusive hiring process and work environment. The company provides reasonable accommodations to qualified individuals with disabilities through an interactive process. Please contact the Lindamood-Bell HR Department at ...@lindamoodbell.com if you require a reasonable accommodation to apply to, screen for, or perform a position. <br><br><strong>By applying for this position, you acknowledge that you have reviewed the CA Job Applicant Privacy Notice:</strong> <br><br>The pay range listed in this ad is a good faith estimate of likely pay for new hires. Actual pay may vary depending on job-related factors that can include location, education, skill, and experience. <br><br>Office Manager, Education, Training, Learning, Administrative', 'post_date' => '2024-03-26T18:41:40Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Apex Focus Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=2b954e9ec41c73e81a1f82461&ri=9badf238ec34415fb194fd518ad031ad&job_loc=San+Francisco%2CCA&q=Hiring+An+Assistant+Kitchen+Manager+At+Alamo+Drafthouse+New+Mission&spl=v1%253AeBDeBpVEARzyT7mI%253A3UiHxKICAQ1ihgp39fv%252FYA%253D%253D%253AHJ9ODbVW2fPov6u8eMzlfS1Jx68mmKdoIClE5kwSy6EOHAoumEOIE4Rf83BnwE3Gqf8MgCYkwf%252F1QVPhFVh1BqgTN1%252Bq%252F2MreKw3P9xc8ea7CispiYxkBwMCF7kUPjyyIi80bZDmOc8rQhnj&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-12047602826/', 'title' => 'Data Entry Clerk Work From Home - Part-Time Focus Group Participants ($750/Week)', 'description' => '<p>Seeking motivated individuals to participate in National Focus Groups and Clinical Trial studies. Earn up to $750/week in your spare time. Must register and apply to see if you qualify.</p>', 'post_date' => '2024-03-17T06:32:48Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Hire Standard Staffing' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=488a761b6d9c73ee2bec0a1c1&ri=9badf238ec34415fb194fd518ad031ad&job_loc=San+Francisco%2CCA&q=Hiring+An+Assistant+Kitchen+Manager+At+Alamo+Drafthouse+New+Mission&spl=v1%253AsPI8MSqeQn2%252FdvBP%253Av9hOg478d3GYUHWlXwIQXQ%253D%253D%253AlIxLbJlKmxKczTF6SBsiAl%252BvL%252B2GHHIdXchBMdr7Fxm8em6VTILt4qxOa7FtM0Ur9D97mWxQ5UP7LGlxSvEau%252Bw9B1b3pORuBslGunGPJ1cJw7Cawdt65EYITT4kNThx%252B8A%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-21468957780/', 'title' => 'Call Center Rep Work From Home', 'description' => '<h2>Call Center Rep Work From Home</h2><p>American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manage growing client needs and help provide both new and existing clients with the best products and services available. This is an opportunity to get a foot in the door with a company unlike any other, with career mobility to mid and upper level management. A Benefit Representative helps families establish what company programs are the best fit for them. All of this is done while working from home over the phone and using tools like zoom video chats. This is a virtual position, and depending on your location there may be local offices open if you want to go in.</p><div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-95222-108" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false"><div>Why work for them? 1 word... CULTURE. I'm talking Instagram giveaways, Zoom happy hours, outrageous and funny virtual promotions and awards ceremonies. In fact it got them recognized as Forbes ranked "Top 25 happiest places to work". Apply today and see what they're all about.</div></div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-97727-132" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Responsibilities:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="tmp_list-93559-149" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Develop customer success metrics and execute account strategies</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Build trust with customer accounts through open and interactive communication</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Schedule and attend virtual meetings using Zoom and other platforms</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Monitor, identify and mitigate account-level risks and up-sell opportunities, align product and customer roadmaps, and deliver customer renewals</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Present to families different benefits programs, enroll new clients, and open new accounts.</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Oversee and prioritize each customer in your portfolio</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-16498-104" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Qualifications:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="list-64705-166" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Must have a passion for helping others</li><li><i class="fa fa-fw fa-check"></i>_** MUST BE A US OR CANADIAN CITIZEN **</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proven ability to work as a productive team member</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Excellent communication and interpersonal skills</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Self-motivated team player, proficient in multi-tasking</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proficient with computers and Zoom preferred but not required</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Ability to form and grow solid relationships with your client accounts</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="tmp_paragraph-58736-134" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false">Managers are actively reviewing all incoming applications. Please apply with a most recent version of your resume (if you have one) and be on the lookout for text, phone call, or email from one of our hiring managers.</div></div>', 'post_date' => '2024-03-28T12:31:41Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Live Nation Entertainment' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6892b9b9526c73ec2a60f03f1&ri=9badf238ec34415fb194fd518ad031ad&job_loc=San+Francisco%2CCA&q=Hiring+An+Assistant+Kitchen+Manager+At+Alamo+Drafthouse+New+Mission&spl=v1%253Au8sGVTicvRNM3pkQ%253AhyZfzhiMZwjKsZAuRKM02A%253D%253D%253AdbcZUOrWCYEt1tUV6LOP5nbtGv7aRebBoOKASnO%252BvEKQrMD9izhsy0GdOKLPVgfCjYig70Nmwitl8IdRp3S0yiRJRJByNhy0%252Fotn8n208EC2VQ2G1sBOLWq6&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30034051633/', 'title' => 'Chef', 'description' => 'Job Summary:<br><br>WHO ARE WE?<br><br>Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 40,000 shows and 100+ festivals annually for nearly 4,000 artists in over 40 countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. For additional information, visit www.livenationentertainment.com.<br><br>Live Nation's Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales... we foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support... it's no wonder we are certified as a Great Place to Work organization and one of People Magazine's "50 Companies that Care". We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation.<br><br>WHO ARE YOU?<br><br>Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!<br><br>WHAT THIS ROLE WILL DO<br><br> Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetizers.<br><br> Specific tasks include but not limited to veggie prep, grilling, roasting, soups, stocks, baking<br><br> Follows specific recipes as directed by Lead Chef<br><br> Cook food in a timely manner<br><br> Ensure appealing presentation<br><br> Check freshness of food for proper food storage and rotation<br><br> Experiment with recipes and suggest new ingredients<br><br> Ensure compliance with all health and safety regulations within the kitchen area<br><br> Create prep lists<br><br>WHAT THIS PERSON WILL BRING<br><br>Required:<br><br> Proven work experience as a Chef or Cook<br><br> Hands-on experience with various kitchen equipment<br><br> Knowledge of culinary techniques<br><br> Ability to remain calm and undertake various tasks under extreme pressure<br><br> Excellent time management abilities<br><br> Up-to-date knowledge of cooking techniques and recipes<br><br> Familiarity with sanitation regulations and have Food Handers Card<br><br> Taking leadership and providing direction as needed of kitchen opening, closing and other side duties<br><br> Attention to detail.<br><br> Ability to communicate in a fast-moving environment.<br><br> Ability to take and provide direction and work independently with those directions.<br><br>Preferred:<br><br> Knowledge of baking and pastry techniques<br><br>EQUAL EMPLOYMENT OPPORTUNITY<br><br>We are passionate and committed to our people and go beyond the rhetoric of diversity and inclusion. You will be working in an inclusive environment and be encouraged to bring your whole self to work. We will do all that we can to help you successfully balance your work and homelife. As a growing business we will encourage you to develop your professional and personal aspirations, enjoy new experiences, and learn from the talented people you will be working with. It's talent that matters to us and we encourage applications from people irrespective of their gender, race, sexual orientation, religion, age, disability status or caring responsibilities.<br><br>Live Nation strongly supports equal employment opportunity for all applicants regardless of age (40 and over), ancestry, color, religious creed (including religious dress and grooming practices), family and medical care leave or the denial of family and medical care leave, mental or physical disability (including HIV and AIDS), marital status, domestic partner status, medical condition (including cancer and genetic characteristics), genetic information, military and veteran status, political affiliation, national origin (including language use restrictions), citizenship, race, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, and gender expression, sexual orientation, or any other basis protected by applicable federal, state or local law, rule, ordinance or regulation.<br><br>We will consider qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Ordinance, San Francisco Fair Chance Ordinance and the California Fair Chance Act and consistent with other similar and / or applicable laws in other areas.<br><br>We also afford equal employment opportunities to qualified individuals with a disability. For this reason,<br><br>The expected compensation for this position in California is:<br>$24.00 USD - $30.00 Hourly<br>**Please note that the compensation information provided is a good faith estimate for this position only and is provided pursuant to the California Salary Transparency in Job Advertisements Law. It is estimated based on what a successful California applicant might be paid. It assumes that the successful candidate will be in California or perform the position from California. Similar positions located outside of California will not necessarily receive the same compensation. Live Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. In compliance with the California Law, a potential new employee's salary history will not be used in compensation decisions.', 'post_date' => '2024-03-25T07:29:10Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'New Seasons Market, LLC' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=68ae27b1d38c73ec29a910b71&ri=9badf238ec34415fb194fd518ad031ad&job_loc=San+Francisco%2CCA&q=Hiring+An+Assistant+Kitchen+Manager+At+Alamo+Drafthouse+New+Mission&spl=v1%253Aqu%252BITy%252B1NfIYvOLc%253ASZVyhxwWLIeIjRYTwMJQYg%253D%253D%253A9ggQMbr0XXAOSoqUb5F5IDjxq552A8iP0qjX0RTNSZH9%252BGxJGyoyM%252FNdA68ZcQk0waIfw2GcOkty0yfcborTouggBwL4wiDa6KAgB5b5IXhj2BL1eStzSv9SsxJXQekcFYiBuw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30020821433/', 'title' => 'Kitchen Manager', 'description' => '<p>** Position Description**</p><p>**Kitchen Manager** Location **Half Moon Bay** City **Half Moon Bay, CA** Starting Pay **$22.00 - $28.50** **Job Brief**</p><p>This is a regular (not temporary) 37.5-40 hours/week position with open availability preferred. Previous experience managing people in a kitchen setting, food safety, experience in ordering/inventory, and computer skills preferred.</p><p>In accordance with **New Seasons Market** COVID-19 policy, full COVID-19 vaccination is required as condition of employment in **Oregon & Washington**; medical, disability-related and religious exemptions may apply. </p><p>**Job Title:** Kitchen Manager </p><p>**Department:** Prepared Foods </p><p>**Job Region:** California Coastal </p><p>**Reports-To:** Store Manager </p><p>**Exemption Status (typically):** Non-Exempt </p><p>**Requirements:** As a retail grocer, we operate 7 days/week and 365 days/year. Our in-store positions are likely to include evening and weekend shifts per the needs of the business. Food Handlers card and ServSafe certification </p><p>For more than 30 years, New Leaf Community Markets has been making important choices that nourish and sustain our Central Coast communities. We opened our doors as a small cooperative in 1985 on the Westside of Santa Cruz. Now, were a community-hub grocery store, that remains true to our progressive roots and good for the community ethos. </p><p>**About the role:** Leads food production and kitchen operations and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, training and performance management. Ensures the department provides an exceptional customer shopping experience, with the highest level of service and product knowledge. This is a management position. You are responsible for providing leadership in line with company values and promoting a positive and progressive work environment in alignment with our company mission, vision values and policies. </p><p>**General Requirements:**</p><p>* Engages the customer in a friendly manner, shares product information and assists in locating product throughout the store. Seeks opportunities to exceed customer expectations and enhance the customer experience.</p><p>* Demonstrates ability to manage own time and models a flexible work style. Shifts tasks as priorities and circumstances change based on needs and conditions of department. </p><p>* Represents company values. Works cooperatively and positively with fellow team members, customers and vendors spiriting a respectful workplace where everyone is welcome. </p><p>* Gives and receives feedback in a constructive manner demonstrating company Speak Up culture. </p><p>* Conserves company resources. Works in a manner consistent with company mission, vision and values and sustainability program.</p><p>* Adheres to work and food safety policies set forth by the company and all local, state and federal regulatory agencies. Contributes to store cleanliness, maintains equipment. Informs store/department management of any problems. </p><p>* Observes all company rules and policies. Understands and complies with specific department or location guidelines, tasks and responsibilities.</p><p>**Position Responsibilities:**</p><p>* Manages and provides oversight to kitchen and food production operations. Assesses, prioritizes and delegates tasks and production. </p><p>* Manages and mentors kitchen staff, including training and development and performance management. Communicates expectations and holds accountable for meeting standards through ongoing feedback, training and coaching. Provides varied opportunities to maximize learning.</p><p>* Handles escalated difficult customer service situations and seeks solutions to delight the customer. Trains and coaches staff to do the same.</p><p>* Seeks opportunities to train and develop staff members to take on increased responsibilities. Demonstrates ability to adapt approach to different learning styles among staff.</p><p>* Oversees ordering and production to maintain appropriate inventory levels to achieve sales and margin goals. </p><p>* Plans, leads and analyses inventories. </p><p>* Demonstrates a strong understanding of labor, sales and margin goals and factors that influence them. Partners with leadership to meet labor and margin goals. Develops and executes a plan when results do not meet expectations.</p><p>* Ensures that department adheres to company invoice, credit, transfers and inventory procedures. </p><p>* Plans and oversees production of Prepared Foods products. Follows company provided recipes and specifications in order to ensure accuracy and consistency.</p><p>* Assesses and adjusts production needs based on sales. Maintains production levels and updates production schedules. </p><p>* Responds to quality, consistency and production issues, and reports them to department manager.</p><p>* Ensures consistency of department conditions. Ensures all areas of department are stocked, rotated, faced and adhere to merchandising standards and category schematics. </p><p>* Ensures satisfactory in-stock conditions in department. Maintains appropriate inventory levels to achieve sales and margin goals. </p><p>* Orders products and ingredients according to anticipated sales and seasonal needs. Trains staff to write orders and production schedules consistent with department goals and standards to ensure the highest level of product availability.</p><p>* Plans for weekly ads, events and holidays using tools and reports. </p><p>* Maintains professional vendor relationships.</p><p>* Ensures customer special and made-to orders are accurately placed and delivered. </p><p>* Receives and unloads merchandise; checks quality, count and condition. Communicates any issues to management and merchandising team. </p><p>* Stocks and rotates products with attention to product quality and expiration dates.</p><p>* Maintains the organization, rotation and cleanliness of sales and back stock areas and all supplies. </p><p>* Prepares food for all prepared foods stations and cases. Works saut line, grill, pizza oven and other cook to order stations.</p><p>* Works with attention to labelling, dating, storage, expiration dates and food quality.</p><p>* Ensures department compliance with company organic standards.</p><p>* Demonstrates excellent understanding of culinary terminology, equipment, techniques, units of weight, measurement and volume, and skills to make accurate conversions for large scale production.</p><p>* Tools and Equipment Used (not all inclusive): This position may be required to use the following tools and equipment: baler, hand truck, POS, industrial kitchen equipment (i.e. blast chiller, grill, knives/blades, oven, grills, scales, etc.), basic housekeeping / janitorial and standard office equipment. </p><p>* This position works at a Medium level. Required frequently and up to continuously to be on feet with a mix of standing and walking throughout shift. Sitting seldom required. Up to occasionally, dependent on location, required to climb stairs, step stool and /or ladders.</p><p>* Continuously required to: lift and carry 1-10 pounds; use arms, hands and wrists; grasping/squeezing; reach at/above shoulder; reach below shoulder</p><p>* Frequently required to: lift and carry 11-20 pounds; bend/stoop; twist</p><p>* Occasionally required to: lift and carry 21-50 pounds; push and/or pull 1-40 pounds</p><p>* Performs other tasks and duties as assigned.</p><p>*This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. New Seasons Market / New Leaf Community Markers reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.*</p><p>**What you Bring as a Candidate:**</p><p>* Previous customer service, food service, retail or grocery experience required. </p><p>* Knowledge of retail Prepared Foods, Deli or Kitchen departments or similar food production environments required. </p><p>* Previous supervisory or management experience required.</p><p>* Mid to h</p>', 'post_date' => '2024-03-23T06:45:37Z' ) ) ) $title_for_layout = 'Hiring an Assistant Kitchen Manager at Alamo Drafthouse New Mission!! at Alamo Drafthouse Cinema - San Francisco' $metatag_description = 'Hiring an Assistant Kitchen Manager at Alamo Drafthouse New Mission!!Alamo Drafthouse Cinema - San Francisco at Proven' $unique_name = 'alamo-drafthouse-cinema---san-francisco-san-francisco-ca' $reference_number = '57503' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w15603527321838103411_small.jpg' $display_company_title = 'Jobs at Alamo Drafthouse Cinema - San Francisco' $employer = array( 'EmployersJob' => array( 'id' => '45530', 'employer_id' => '14008', 'ats_url' => 'https://secure.jobappnetwork.com/apply/c_alamo/Assistant-Kitchen-Manager-job-San-Francisco-CA-US-1937657.html#s', 'url' => '', 'title' => 'Hiring an Assistant Kitchen Manager at Alamo Drafthouse New Mission!!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-19 20:51:48', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94110', 'description' => '<p>The Assistant Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Assistant Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br />DUTIES / RESPONSIBILITIES:<br /><br />-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.<br />-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.<br />-Actively monitors inventory and reports results to the Kitchen Manager. Develops staff on the appropriate utilization of the inventory system.<br />-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.<br />-Maintains, controls and develops staff on food cost by properly ordering and receiving products.<br />-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.<br />-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.<br />-Prepares and coaches staff on daily prep lists, using proper inventory practices.<br />-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.<br />-Develops staff on the proper preparation and guidelines for new menus and special items.<br />-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.<br />-Consistently reviews tickets times ensuring all food is promptly made and delivered.<br />-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.<br />-Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.<br />-Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.<br />-Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner.<br />-Cross-trains the staff to aid in the scheduling process.<br />-Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).<br />-Maintains an upbeat, energetic presence throughout shift.<br />-Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.<br />-Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.<br />-Ensures all staff members adhere to the Company's uniform standards.<br />-Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.<br />-Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.<br />-Follows the company standard interviewing and hiring procedures.<br />-Controls the inventory process by managing ordering/receiving and invoice accuracy.<br /><br />QUALIFICATIONS:<br />-A minimum of one (1) year of high volume venue experience. Prior<br />-Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.<br />-ServSafe Certification, local Health Cards (as required) and TABC Certification are required.<br />-Must be positive, fun, coachable and open minded.<br />-Strong verbal and written communication skills.<br />-High guest satisfaction expectations and focus.<br />-Resourceful problem-solving skills.<br />-Consistently maintain high performance standards.<br />-Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.<br />-Basic computer knowledge (Microsoft Office) and office skills required.<br />-Restaurant and hospitality industry. Must have a flexible schedule.<br />-Interested applicants ***please submit your resume.<br /><br />WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br />HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p> <p> </p> <p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s <a href="https://workable.com/nr?l=https%3A%2F%2Fdrafthouse.com%2Fcode-of-conduct">Code of Conduct</a> with all staff and vendors.</p> <p> </p> <p>OUR MISSION</p> <p>Ensure every guest has an Awesome Experience and is excited to come back.</p> <p> </p> <p>OUR CORE VALUES</p> <p>Do the Right Thing</p> <p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p> <p>Foster Community</p> <p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p> <p>Give a Sh!t</p> <p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p> <p>Boldly Go</p> <p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>', 'unique_name' => '', 'created_date' => '2019-04-16 22:18:05' ), 'Employer' => array( 'lat' => '37.74819946', 'lon' => '-122.41600037', 'id' => '14008', 'company_name' => 'Alamo Drafthouse Cinema - San Francisco', 'company_logo' => 'w1560352715260234561_small.jpg', 'simple_posting_process' => '1', 'user_id' => '288964', 'zipcode' => '94110', 'city' => 'San Francisco', 'street_address' => ' 2550 Mission St', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94110', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Hiring an Assistant Kitchen Manager at Alamo Drafthouse New Mission!!"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/45530?ref=57503"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w15603527321838103411_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="The Assistant Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Assistant Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.DUTIES / RESPONSIBILITIES:-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.-Actively monitors inventory and reports results to the Kitchen Manager. Develops staff on the appropriate utilization of the inventory system.-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.-Maintains, controls and develops staff on food cost by properly ordering and receiving products.-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.-Prepares and coaches staff on daily prep lists, using proper inventory practices.-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.-Develops staff on the proper preparation and guidelines for new menus and special items.-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.-Consistently reviews tickets times ensuring all food is promptly made and delivered.-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.-Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.-Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.-Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner.-Cross-trains the staff to aid in the scheduling process.-Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).-Maintains an upbeat, energetic presence throughout shift.-Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.-Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.-Ensures all staff members adhere to the Company\'s uniform standards.-Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.-Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.-Follows the company standard interviewing and hiring procedures.-Controls the inventory process by managing ordering/receiving and invoice accuracy.QUALIFICATIONS:-A minimum of one (1) year of high volume venue experience. Prior-Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.-ServSafe Certification, local Health Cards (as required) and TABC Certification are required.-Must be positive, fun, coachable and open minded.-Strong verbal and written communication skills.-High guest satisfaction expectations and focus.-Resourceful problem-solving skills.-Consistently maintain high performance standards.-Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.-Basic computer knowledge (Microsoft Office) and office skills required.-Restaurant and hospitality industry. Must have a flexible schedule.-Interested applicants ***please submit your resume.WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts. Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors. OUR MISSION Ensure every guest has an Awesome Experience and is excited to come back. OUR CORE VALUES Do the Right Thing We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world. Foster Community We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community. Give a Sh!t We take pride in our work because we know it makes all the difference to our guests and teammates. Boldly Go Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/45530?ref=57503", "title": "Hiring an Assistant Kitchen Manager at Alamo Drafthouse New Mission!!", "description": "<p>The Assistant Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Assistant Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br />DUTIES / RESPONSIBILITIES:<br /><br />-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.<br />-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.<br />-Actively monitors inventory and reports results to the Kitchen Manager. Develops staff on the appropriate utilization of the inventory system.<br />-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.<br />-Maintains, controls and develops staff on food cost by properly ordering and receiving products.<br />-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.<br />-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.<br />-Prepares and coaches staff on daily prep lists, using proper inventory practices.<br />-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.<br />-Develops staff on the proper preparation and guidelines for new menus and special items.<br />-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.<br />-Consistently reviews tickets times ensuring all food is promptly made and delivered.<br />-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.<br />-Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.<br />-Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.<br />-Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner.<br />-Cross-trains the staff to aid in the scheduling process.<br />-Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).<br />-Maintains an upbeat, energetic presence throughout shift.<br />-Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.<br />-Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.<br />-Ensures all staff members adhere to the Company's uniform standards.<br />-Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.<br />-Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.<br />-Follows the company standard interviewing and hiring procedures.<br />-Controls the inventory process by managing ordering/receiving and invoice accuracy.<br /><br />QUALIFICATIONS:<br />-A minimum of one (1) year of high volume venue experience. Prior<br />-Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.<br />-ServSafe Certification, local Health Cards (as required) and TABC Certification are required.<br />-Must be positive, fun, coachable and open minded.<br />-Strong verbal and written communication skills.<br />-High guest satisfaction expectations and focus.<br />-Resourceful problem-solving skills.<br />-Consistently maintain high performance standards.<br />-Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.<br />-Basic computer knowledge (Microsoft Office) and office skills required.<br />-Restaurant and hospitality industry. Must have a flexible schedule.<br />-Interested applicants ***please submit your resume.<br /><br />WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br />HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p> <p> </p> <p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s <a href="https://workable.com/nr?l=https%3A%2F%2Fdrafthouse.com%2Fcode-of-conduct">Code of Conduct</a> with all staff and vendors.</p> <p> </p> <p>OUR MISSION</p> <p>Ensure every guest has an Awesome Experience and is excited to come back.</p> <p> </p> <p>OUR CORE VALUES</p> <p>Do the Right Thing</p> <p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p> <p>Foster Community</p> <p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p> <p>Give a Sh!t</p> <p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p> <p>Boldly Go</p> <p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>", "datePosted": "2019-08-19T20:51:48+00:00", "hiringOrganization": { "@type": "Organization", "name": "Alamo Drafthouse Cinema - San Francisco", "sameAs": "https://www.proven.com/employers/publicPage/14008" }, "identifier": { "@type": "PropertyValue", "name": "Alamo Drafthouse Cinema - San Francisco", "value": "14008" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "San Francisco", "addressRegion": "CA" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); 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The Assistant Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br />DUTIES / RESPONSIBILITIES:<br /><br />-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.<br />-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.<br />-Actively monitors inventory and reports results to the Kitchen Manager. Develops staff on the appropriate utilization of the inventory system.<br />-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.<br />-Maintains, controls and develops staff on food cost by properly ordering and receiving products.<br />-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.<br />-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.<br />-Prepares and coaches staff on daily prep lists, using proper inventory practices.<br />-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.<br />-Develops staff on the proper preparation and guidelines for new menus and special items.<br />-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.<br />-Consistently reviews tickets times ensuring all food is promptly made and delivered.<br />-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.<br />-Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.<br />-Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.<br />-Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner.<br />-Cross-trains the staff to aid in the scheduling process.<br />-Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).<br />-Maintains an upbeat, energetic presence throughout shift.<br />-Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.<br />-Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.<br />-Ensures all staff members adhere to the Company's uniform standards.<br />-Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.<br />-Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.<br />-Follows the company standard interviewing and hiring procedures.<br />-Controls the inventory process by managing ordering/receiving and invoice accuracy.<br /><br />QUALIFICATIONS:<br />-A minimum of one (1) year of high volume venue experience. Prior<br />-Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.<br />-ServSafe Certification, local Health Cards (as required) and TABC Certification are required.<br />-Must be positive, fun, coachable and open minded.<br />-Strong verbal and written communication skills.<br />-High guest satisfaction expectations and focus.<br />-Resourceful problem-solving skills.<br />-Consistently maintain high performance standards.<br />-Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.<br />-Basic computer knowledge (Microsoft Office) and office skills required.<br />-Restaurant and hospitality industry. Must have a flexible schedule.<br />-Interested applicants ***please submit your resume.<br /><br />WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br />HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p> <p> </p> <p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s <a href="https://workable.com/nr?l=https%3A%2F%2Fdrafthouse.com%2Fcode-of-conduct">Code of Conduct</a> with all staff and vendors.</p> <p> </p> <p>OUR MISSION</p> <p>Ensure every guest has an Awesome Experience and is excited to come back.</p> <p> </p> <p>OUR CORE VALUES</p> <p>Do the Right Thing</p> <p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p> <p>Foster Community</p> <p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p> <p>Give a Sh!t</p> <p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p> <p>Boldly Go</p> <p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=682ff47ba9bc73ec21b42c101&ri=9badf238ec34415fb194fd518ad031ad&job_loc=San+Rafael%2CCA&q=Hiring+An+Assistant+Kitchen+Manager+At+Alamo+Drafthouse+New+Mission&spl=v1%253AE6mP2h149zPGpewX%253AFmoBk8hn7caO1yMpo35UEw%253D%253D%253AWgKWcuJhXxIdPqRrSx%252FKdNhcJ21761Z3E2f%252BvQvEAoCKWbxr141WudqIjcVS77pbKuX4cuCuUlblOfmuQPNr%252BEJ53QyptOdfptIFvwtsrOHKGN%252FTMwXDuVEfptRSULUUBLjD5cm8u8l2q8Mjxx4%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-29888505440/" class="blue-link" target="_blank">Office Manager</a></p> <p class="similar-job-company">Lindamood-Bell Learning Processes - 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Alamo Drafthouse Cinema - San Francisco
The Assistant Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Assistant Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.
DUTIES / RESPONSIBILITIES:
-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.
-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.
-Actively monitors inventory and reports results to the Kitchen Manager. Develops staff on the appropriate utilization of the inventory system.
-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.
-Maintains, controls and develops staff on food cost by properly ordering and receiving products.
-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.
-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.
-Prepares and coaches staff on daily prep lists, using proper inventory practices.
-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.
-Develops staff on the proper preparation and guidelines for new menus and special items.
-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.
-Consistently reviews tickets times ensuring all food is promptly made and delivered.
-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.
-Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.
-Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.
-Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner.
-Cross-trains the staff to aid in the scheduling process.
-Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).
-Maintains an upbeat, energetic presence throughout shift.
-Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.
-Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.
-Ensures all staff members adhere to the Company's uniform standards.
-Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.
-Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.
-Follows the company standard interviewing and hiring procedures.
-Controls the inventory process by managing ordering/receiving and invoice accuracy.
QUALIFICATIONS:
-A minimum of one (1) year of high volume venue experience. Prior
-Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.
-ServSafe Certification, local Health Cards (as required) and TABC Certification are required.
-Must be positive, fun, coachable and open minded.
-Strong verbal and written communication skills.
-High guest satisfaction expectations and focus.
-Resourceful problem-solving skills.
-Consistently maintain high performance standards.
-Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.
-Basic computer knowledge (Microsoft Office) and office skills required.
-Restaurant and hospitality industry. Must have a flexible schedule.
-Interested applicants ***please submit your resume.
WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.
HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.
Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.
OUR MISSION
Ensure every guest has an Awesome Experience and is excited to come back.
OUR CORE VALUES
Do the Right Thing
We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.
Foster Community
We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.
Give a Sh!t
We take pride in our work because we know it makes all the difference to our guests and teammates.
Boldly Go
Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.
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Apply to jobs on the go with Proven mobile
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3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 288964 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 14008 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 288964 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 45530 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 45530 LIMIT 1 | 1 | 1 | 1 |