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Minimum 21 years of age to serve alcoholic beverages
Three years’ experience as a Bartender or Bar Back
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Food Handlers Certification
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<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
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<h1>Piatti Mill Valley is Hiring a Daytime Bartender!</h1>
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Piatti - Mill Valley </p>
<div class="date-location">Aug 05, 2019 - Mill Valley</div>
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<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/Piatti_Bar.jpg" alt=" " width="507" height="338" /></p>
<p>Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are currently interviewing Bartenders!</strong> </p>
<p>As a <strong>Bartender</strong>, you will provide beverage service for our guests, take orders, prepare and serve alcoholic and non-alcoholic beverages and meals courteously, enthusiastically, and efficiently according to our established service standards. You will maintain stock and supplies and ensure the cleanliness of bar area and equipment.</p>
<p>MINIMUM QUALIFICATIONS:</p>
<ul>
<li>Minimum 21 years of age to serve alcoholic beverages</li>
<li>Three years’ experience as a Bartender or Bar Back</li>
<li>Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding</li>
<li>Food Handlers Certification</li>
<li>Be a team player</li>
</ul>
<p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p>We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p> </div>
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'title' => 'Event Bartender',
'description' => '<p><span><em><strong><span>Michelin Starred, Celebrity Chef, Michael Minalooking for Experienced Team Members for InnovativeMembers Club and Events Space in the Ferry Building, Shack 15!</span></strong></em></span></p><p></p><p><strong>Operating since 2003, Mina Group currently manages more than 40 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments.By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.</strong></p><p></p><p><span><span><span><span>As the primary contact for guest/member in </span><span>SHACK15</span><span>, the EVENT STAFF BARTENDER is responsible for selling, preparing and serving mixed beverages, wine and food.Duties include preparing and serving beverages, overseeing bar maintenance, bar set up and breakdown, making menu suggestions, delivering food and drinks, describing the dishes/beverages to guests, recommending wine/beer/cocktail selections, monitoring guest satisfaction, and managing inventory.Must be pleasant, conscientious, and professionalwith an extensive knowledge of mixology, product,and alcoholic beverage/NA selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.</span></span></span></span></p><p><span><span><span><strong><span>GENERAL EXPECTATIONS:</span></strong></span></span></span></p><ul><li><span><span><span><span><span>Act with integrity, honesty and knowledge that promote the culture, values of MINA GROUP & SHACK15.</span></span></span></span></span></li><li><span><span><span><span><span>Ensure that all guests/members feel welcome and are given responsive, professional, gracious service at all times</span></span></span></span></span></li><li><span><span><span><span><span>Maintains clean and organized work stations that are cohesive with the operation s philosophy, culture, and standards of excellence.</span></span></span></span></span></li><li><span><span><span><span><span>Recognize or seek areas for staff and operations improvement and offer positive solutions for change.</span></span></span></span></span></li><li><span><span><span><span><span>Operate within the facility/operation on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. </span></span></span></span></span></li><li><span><span><span><span><span>Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.</span></span></span></span></span></li><li><span><span><span><span><span>Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. </span></span></span></span></span></li><li><span><span><span><span><span>Represents the operation professionally through effective communication, cooperation and relationships with the all business partners. </span></span></span></span></span></li></ul><p></p><p><span><span><span><strong><span>ESSENTIAL JOB FUNCTIONS:</span></strong> </span></span></span></p><p><span><span><span><span>(Includes but is not limited to the following duties. Other duties may be assigned):</span></span></span></span></p><ul><li><span><span><span><span><span>Understand and perform job duties to the expectations of SHACK15 and the EVENT Service, Food, Beverage, and Wine manuals.</span></span></span></span></span></li><li><span><span><span><span><span>Oversees and assists the entire front of house team with all elements of service. Takes ownership of the bar, knowing the names and preferences of their guests/members and VIPs, greeting, seating, running, bussing, re-setting etc.</span></span></span></span></span></li><li><span><span><span><span><span>Executes and facilitates service in cooperation with other Bartenders, sommeliers, and managers. Facilitates the communication between the FOH & BOH.</span></span></span></span></span></li><li><span><span><span><span><span>Describes dinner/food/beverage features as needed, including menu changes and daily additions.</span></span></span></span></span></li><li><span><span><span><span><span>Follows through and communicates with Management team/Chef on VIP procedures and special requests.</span></span></span></span></span></li><li><span><span><span><span><span>Conducts continuous training with service team regarding the spirit and cocktail list and provides complete training for all new hires. </span></span></span></span></span></li><li><span><span><span><span><span>Participate in Pre-Shift meetings and learn new menu items and specific event details.</span></span></span></span></span></li><li><span><span><span><span><span>Taking and making beverage orders, using the SQUARE POS when applicable to ring items in and charge correctly.</span></span></span></span></span></li><li><span><span><span><span><span>Describes dinner/event menu features as needed, including menu changes and daily additions. Takes food orders and provides setups and service for guests dining at the bar. </span></span></span></span></span></li><li><span><span><span><span><span>Coordinating transfers with manager/server team</span></span></span></span></span></li><li><span><span><span><span><span>Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times.</span></span></span></span></span></li><li><span><span><span><span><span>Develops a rapport with guests/members.</span></span></span></span></span></li><li><span><span><span><span><span>Describes dinner features as needed (including changes and additions).</span></span></span></span></span></li><li><span><span><span><span><span>Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have.</span></span></span></span></span></li><li><span><span><span><span><span>Liaise with server to ensure communication at all times about wants and needs of guests.</span></span></span></span></span></li><li><span><span><span><span><span>Understand the order taken by the server and any changes in the menu, dietary restrictions, food allergies, etc.</span></span></span></span></span></li><li><span><span><span><span><span>Assists the Chef in expediting the food to the bar.</span></span></span></span></span></li><li><span><span><span><span><span>Ensure that all food and beverage products are consistently prepared and served according to the restaurant s standards.</span></span></span></span></span></li><li><span><span><span><span><span>Maintain a clean, safe environment all times in the bar (front bar, back bar, well, floor).</span></span></span></span></span></li><li><span><span><span><span><span>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests.</span></span></span></span></span></li></ul><p></p><p><span><span><span><strong><span>REQUIRED QUALIFICATIONS</span></strong><span>:</span></span></span></span></p><p><span><span><span><span>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span></p><ul><li><span><span><span><span><span>3-4 years of fine dining mixology experience. Knowledge of service and food and beverage, generally involving at least 5 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions.</span></span></span></span></span></li><li><span><span><span><span><span>Cleanliness, organization, and the ability to work well in a team situation are crucial to this position. </span></span></span></span></span></li><li><span><span><span><span><span>Extensive Food and Wine knowledge</span></span></span></span></span></li><li><span><span><span><span><span>Must be minimum age to serve alcohol. </span></span></span></span></span></li><li><span><span><span><span><span>High school or equivalent education required.</span></span></span></span></span></li><li><span><span><span><span><span>Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment. </span></span></span></span></span></li><li><span><span><span><span><span>Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems.</span></span></span></span></span></li><li><span><span><span><span><span>Familiarity with Microsoft Office Suite of products and strong financial acumen . </span></span></span></span></span></li><li><span><span><span><span><span>Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools.</span></span></span></span></span></li><li><span><span><span><span><span>Responsive to constructive feedback from Chefs and Managers.</span></span></span></span></span></li></ul><p></p><p><strong>Pay Rate - $28.00/hr. - $30.00/hr.</strong></p><p></p><p>The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant tothe San Francisco Fair Chance Ordinance,we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing ...@minagroup.net.</p>',
'post_date' => '2024-04-18T15:26:21Z'
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'title' => 'Merchandising Manager',
'description' => '<p style="margin: 0px;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Merchandising Manager for San Leandro, Petaluma and Castroville, CA and surrounding areas</strong></span></p><p style="margin: 0px;"> </p><div id="textContent" class="readOnlyFrame"><div><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">The Merchandising Manager is responsible for leading, training, and developing a team of Merchandising Supervisors, as well as supporting achievement of territory sales goals through the development of on/off shelf distribution. Will ensure execution of point-of-sale and pricing activities of Keurig Dr Pepper brands like 7UP, Snapple, Core, Bai and other fan favorites to retail stores within territory.</span></div><div><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"> </span></div><p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>Details</strong></span></p><ul><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">This position will be based out of our San Leandro, CA facility, supporting customer's stores in San Leandro, Petaluma and Castroville, CA.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Will directly manage a team of 5 direct reports: indirectly accountable for staff of up to 100 merchandisers</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">This position will be working 5 consecutive days; weekends as needed</span></li></ul><div><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Responsibilities</strong></span><ul><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Foster an environment that promotes personal development of Merchandising Supervisors and their Merchandisers</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ensure Merchandising staffing is at Annual Operating Plan (AOP) staffing targets</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Manage labor costs and Case Per Hour (CPH) targets in-line with AOP targets</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ensure, schematic compliance; manage day-to-day performance of teams to include all performance metrics</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Drive company-wide product education initiatives to ensure members of all teams are well-versed in our present and future product offerings</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Monitor retail pricing off-shelf display to maintain correct staffing levels.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Utilize appropriate merchandising and management techniques to maximize the company s return on inventory investment and space in stores</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Develop and implement Merchandising strategies to enable Territory specific execution showcasing KDP brands</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Work with Grocery Managers, Account Management, Supervisors, Merchandisers, and Reset Specialists to strengthen market and vendor relationships</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Oversee Merchandiser routing for sales and deliveries to be cost-effective and maintain a high level of customer service.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Adjust merchandising service frequencies and days as needed to appropriately and timely meet customer and business needs</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Monitor sales activity and identify any losses, breakage or out of code issues</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Oversee / ensure safety compliance</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ability to travel based on the needs of the business</span></li></ul></div></div>',
'post_date' => '2024-04-18T15:22:42Z'
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'title' => 'Information Technology Manager',
'description' => '<p><strong>Luster National Inc.</strong>, a minority-owned small business headquartered in Mill Valley, California, with offices nationwide, and a highly respected Program, Project, Construction and Consulting Management company, is seeking an IT Manager. This position is full-time and hybrid (2-3 days on-site per week) in our Mill Valley, CA office.</p><p><br></p><p><strong>About the Position</strong></p><p>We are seeking a skilled IT Manager to join our team! The ideal candidate will be responsible for ensuring the smooth operation of our computer systems/application, networks, and all things IT-related! This role requires a strong technical background, excellent problem-solving skills, and a commitment to delivering high-quality support with a focus on customer service to all our team members.</p><p><br></p><p><strong>Responsibilities</strong></p><ul><li>Design, develop and maintain new and existing tools, technologies, and solutions as well as recommend improvements.</li><li>Analyze and document processes and make recommendations for improvement by identifying pain points, bottlenecks, and areas for improvement.</li><li>Apply design thinking principles to understand and empathize with user needs and pain points, ideate innovative solutions, and create user-centered process automation workflows.</li><li>Identify opportunities for automation; research and identify automation tools, technologies, and platforms that will address the company s needs.</li><li>Develop and maintain dashboard for information technology with analytics that will allow for meaningful insight, present to leadership on a regular cadence.</li><li>Take on leadership for projects and solutions within larger business initiatives; handle business-critical IT tasks.</li><li>Work with internal and external partners to communicate project status, activities, and achievements.</li><li>Identify systems that may provide commercial advantages in the global marketplace.</li><li>Create and route purchase hardware and software orders to Luster team member equipment, as well as secure terminated team members equipment.</li><li>Administer website updates, configurations, SEO updates, media, and social media integration.</li><li>Manage the maintenance and growth of the private company-wide Luster Repository network.</li><li>Manage internal file server and development projects, archiving and digital assets.</li><li>Manage systems administration: email accounts, software licenses, computers, and inventory.</li><li>Perform server administration tasks (e.g., user/group, security permissions, group policies, print services); research event-log warnings and errors; and monitor resources to ensure that systems architecture components work together seamlessly.</li><li>Perform routine and scheduled audits of all systems, including backups, monitoring data-center health, respond to hardware and software issues as they arise; help build, test, and maintain new servers when needed.</li><li>Asset management for all existing and new equipment, including operating systems, security tools, applications, email systems, laptop and desktop computers, servers, routers, switches, firewalls, printers, phones, security updates, etc.</li><li>Support internet, intranet, LANs, WANs, and network segments.</li><li>Assist the help desk and other teams with troubleshooting to identify root cause and provide technical support when needed.</li><li>Train staff in use/maintenance of corporate systems, applications, tools, technologies, etc. as needed.</li><li>Assist marketing team in preparing audio/video, SOQs, newsletters, and various reports.</li><li>Successful candidates will possess the following attributes: have the ability to work as a team player, be a strategic/forward thinker, have the ability to work well under pressure, possess strong communication skills (both written and verbal), possess high attention to detail, and possess high levels of emotional intelligence.</li></ul><p><br></p><p><strong>Minimum Requirements</strong></p><ul><li>Bachelor s degree in computer science, Information Technology, or related field.</li><li>10+ years experience with information technology management. </li><li>Experience with, or knowledge of, programming languages and operating systems, current equipment and technologies, enterprise backup and recovery procedures, systems performance-monitoring tools, active directories, virtualization, HTTP traffic, content delivery, and caching.</li><li>Experience in project management, application design and integration, and cloud computing.</li><li>Expertise in analyzing and repairing large-scale distributed systems; 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Each Luster team member is an ambassador to our customers and the communities where they live. We are successful when our people feel safe, secure, and professionally challenged. The company leadership has the privilege of providing each team member with the opportunity to grow in an environment that stimulates individual achievement, teamwork, and a can-do attitude.</p>',
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<h1>Piatti Mill Valley is Hiring a Daytime Bartender!</h1>
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Piatti - Mill Valley </p>
<div class="date-location">Aug 05, 2019 - Mill Valley</div>
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<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/Piatti_Bar.jpg" alt=" " width="507" height="338" /></p>
<p>Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p>
<p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p>
<p><strong>We are currently interviewing Bartenders!</strong> </p>
<p>As a <strong>Bartender</strong>, you will provide beverage service for our guests, take orders, prepare and serve alcoholic and non-alcoholic beverages and meals courteously, enthusiastically, and efficiently according to our established service standards. You will maintain stock and supplies and ensure the cleanliness of bar area and equipment.</p>
<p>MINIMUM QUALIFICATIONS:</p>
<ul>
<li>Minimum 21 years of age to serve alcoholic beverages</li>
<li>Three years’ experience as a Bartender or Bar Back</li>
<li>Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding</li>
<li>Food Handlers Certification</li>
<li>Be a team player</li>
</ul>
<p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p>We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p> </div>
</div>
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View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
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