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For more than 95 years Sam’s Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers views of Angel Island, Alcatraz, and the San Francisco skyline!
We are currently interviewing Servers!
As the Servers in our restaurant, you will provide outstanding service to our guests to ensure a memorable dining experience. You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will be asked to assist in the maintenance of the restaurant area and equipment.
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Minimum 21 years of age
One year of experience as a casual upscale dining Server or equivalent
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
Food Handler Certification
TIPS/Alcohol Handling Certification
Sam’s Anchor Café is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West\'s leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
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<p>As the <strong>Servers</strong> in our restaurant, you will provide outstanding service to our guests to ensure a memorable dining experience. You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will be asked to assist in the maintenance of the restaurant area and equipment.</p>
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<h1>Hiring Servers at Sam's Anchor Cafe!</h1>
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Sam's Anchor Cafe </p>
<div class="date-location">Jul 29, 2019 - Tiburon / Belvedere</div>
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<p>For more than 95 years Sam’s Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers views of Angel Island, Alcatraz, and the San Francisco skyline!</p>
<p><strong>We are currently interviewing Servers!</strong></p>
<p>As the <strong>Servers</strong> in our restaurant, you will provide outstanding service to our guests to ensure a memorable dining experience. You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will be asked to assist in the maintenance of the restaurant area and equipment.</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
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<li>Minimum 21 years of age</li>
<li>One year of experience as a casual upscale dining Server or equivalent</li>
<li>Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding</li>
<li>Food Handler Certification</li>
<li>TIPS/Alcohol Handling Certification</li>
</ul>
<p style="margin-bottom: 7.5pt; line-height: 18.0pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-align: start; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; word-wrap: break-word; word-spacing: 0px;">Sam’s Anchor Café is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p style="margin-bottom: 7.5pt; line-height: 18.0pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-align: start; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; word-wrap: break-word; word-spacing: 0px;">We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p>
<p style="margin-bottom: 7.5pt; line-height: 18pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-align: center; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; overflow-wrap: break-word; word-spacing: 0px;"> </p> </div>
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'title' => 'Exec Chef - Hard Rock Cafe San Francisco, CA',
'description' => '<p>The<strong> Exec Chef</strong> is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Exec Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Exec Chef supports the cafe senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.</p><ul><li>Demonstrate financial comprehension of cafe budget and P&L.</li><li>Effectively control costs of food and related purchases in alignment with budgeted expectations.</li><li>Manage staff schedules in accordance with the cafe budget and forecast models.</li><li>Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements.</li><li>Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.</li><li>Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the cafe.</li><li>Develop kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service.</li><li>Foster an environment of customer service in which all team members put the guest first in every situation.</li><li>Execute established food standards for overall guest satisfaction that meet or exceed brand standards.</li><li>Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests.</li><li>Attract and retain the most exceptionally talented culinary talent available in the market and place them in positions that leverage their skills and expertise for maximum impact.</li><li>Clearly define goals and expectations for Heart of House hourly team members using performance review tools and hold your people accountable for successful performance.</li><li>Support staff development and advancement along well-defined career paths.</li><li>Manage a diverse team ensuring a balanced and proactive approach to increasing individual potential across the team</li><li>Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee</li><li>Possess a self-motivated approach to his/her own personal and professional</li></ul><p><br></p><p>This job description reflects the position s essential functions; it does not encompass all of the tasks that may be assigned.</p><p><br></p><p>EXPERIENCE, EDUCATION, AND CERTIFICATIONS</p><ul><li>Minimum 10 years of experience in the hospitality industry inclusive of restaurant culinary operations.</li><li>Possess all local food management and safety certifications.</li></ul><p>SKILLS</p><ul><li>Ability to learn and bring "out of the box" ideas to their team.</li><li>Genuine enthusiasm and aptitude for food.</li><li>Excellent verbal and written communication skills.</li><li>High level of business acumen and common sense.</li><li>Demonstrates strong problem solving skills through ability to diagnose and implement solutions.</li><li>Must possess strong communication and listening skills, excellent speaking, reading and writing.</li><li>Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.</li><li>Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization.</li><li>Multiple language abilities a plus, fluency in English required.</li></ul><p>PHYSICAL DEMANDS</p><ul><li>Ability to move throughout the cafe (standing, walking, kneeling, bending) for extended periods of time.</li><li>Ability to sit for extended periods of time.</li><li>Ability to make repeating movements of the arms, hands, and wrists.</li><li>Ability to express or exchange ideas verbally and perceive sound by ear.</li><li>Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.</li><li>Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.</li></ul><p><br></p><p>With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company s two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit www.hardrock.com.</p><p><br></p><p><strong>Closing:</strong></p><p>Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA),it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team.</p><p><strong><em>Disclaimer</em></strong><em> </em></p><p>While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).</p>',
'post_date' => '2024-04-17T03:27:56Z'
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'title' => 'Merchandising Manager',
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As the Servers in our restaurant, you will provide outstanding service to our guests to ensure a memorable dining experience. You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will be asked to assist in the maintenance of the restaurant area and equipment.
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Minimum 21 years of age
One year of experience as a casual upscale dining Server or equivalent
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
Food Handler Certification
TIPS/Alcohol Handling Certification
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<h1>Hiring Servers at Sam's Anchor Cafe!</h1>
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Sam's Anchor Cafe </p>
<div class="date-location">Jul 29, 2019 - Tiburon / Belvedere</div>
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<p style="text-align: center;"><img src="https://cdn.vox-cdn.com/thumbor/osNf386fXsU21-KYFy3FLmkK6lE=/0x0:1600x1068/1200x0/filters:focal(0x0:1600x1068):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/16127860/2019_Sams_Anchor_Cafe_Interior_Photos_007.jpg" width="717" height="479" /></p>
<p>For more than 95 years Sam’s Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers views of Angel Island, Alcatraz, and the San Francisco skyline!</p>
<p><strong>We are currently interviewing Servers!</strong></p>
<p>As the <strong>Servers</strong> in our restaurant, you will provide outstanding service to our guests to ensure a memorable dining experience. You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will be asked to assist in the maintenance of the restaurant area and equipment.</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Minimum 21 years of age</li>
<li>One year of experience as a casual upscale dining Server or equivalent</li>
<li>Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding</li>
<li>Food Handler Certification</li>
<li>TIPS/Alcohol Handling Certification</li>
</ul>
<p style="margin-bottom: 7.5pt; line-height: 18.0pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-align: start; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; word-wrap: break-word; word-spacing: 0px;">Sam’s Anchor Café is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>
<p style="margin-bottom: 7.5pt; line-height: 18.0pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-align: start; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; word-wrap: break-word; word-spacing: 0px;">We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.</p>
<p style="margin-bottom: 7.5pt; line-height: 18pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-align: center; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; overflow-wrap: break-word; word-spacing: 0px;"> </p> </div>
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