45628 56236

Manager for Seafood Restaurant

Forthright Oyster Bar and Kitchen

May 02, 2019 - Campbell


 

Forthright Oyster Bar and Kitchen in Campbell is a neighboorhood eatery looking for a manager.

The qualified individual should have a minimum of 2 years of experience in a fine dining or farm-to-table environment. Additionally, applicants should possess a high level of customer service, strong organizational style and have a keen eye for detail. Energy, passion and professionalism are keys to success in our restaurant. Motivated individuals with no management experience are welcome to apply.

Position Details

Manage daily staffing—Ensuring proper staffing for anticipated service, events and labor budget
Ensure food, drink and service standards of Forthright are being upheld at all times
Address guest complaints and find solutions to ensure guest satisfaction
Manage inventory, perform weekly inventory counts
Manage Weekly Schedules and Labor Budget
Ordering and inventory control of all beverage products
Assist management team with talent acquisition
Build staff loyalty through work ethic, honesty and sincerity

To Apply

If you feel you are qualified, email a complete resume with cover letter and explanation of your qualifications. References are required and an accurate employment history is a must. Schedule flexibility and Holiday availability is required.

And for more information about us visit:

 

 

We look forward to hearing from interested candidates.

 

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