Code Context <? endif; ?>
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Strong communication skills, both written and verbal.
Team-oriented approach to tasks with attention to detail, a sense of urgency, and efficiency.
Full availability
Ability to work on your feet for several hours at a time
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Compensation
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<li>Strong communication skills, both written and verbal.</li>
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<h1>Line Cooks</h1>
<p class="small-bottom-border">
Namu Gaji </p>
<div class="date-location">Jul 19, 2019 - Mission District</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+45712-w@hireproven.com">jobs+45712-w@hireproven.com</a>
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<h3>To apply, please fill in the information below</h3>
<div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div>
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<div id="job-description">
<p>Namu Stonepot is hiring line cooks. We serve lunch and dinner, as well as takeout/Try Caviar. Candidates must meet the following requirements:</p>
<ul>
<li>A positive attitude with a willingness to learn.</li>
<li>Strong communication skills, both written and verbal.</li>
<li>Team-oriented approach to tasks with attention to detail, a sense of urgency, and efficiency.</li>
<li>Full availability</li>
<li>Ability to work on your feet for several hours at a time</li>
<li>Experience is not necessary but recommended.</li>
</ul>
<p>Compensation</p>
<ul>
<li>$15 - $18 hourly, depending on experience</li>
</ul>
<p>Candidates should reply with a copy of their resumé and a cover letter.</p> </div>
</div>
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<p class="text-muted similar-job-date">
1 week ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=67f5ede3797c73eca62aec2e1&ri=9957200ace8f4ee9a0ba6092ee10dc62&job_loc=San+Francisco%2CCA&q=Line+Cooks&spl=v1%253AGmki4FduSZyQHgGe%253Ab6HASH7ZJpJfBIYNlsVyAw%253D%253D%253AvBS3qAbRdYAbzzCgPD5fOJZmNpT60sobI5abDCE6z4hCFlSMbTuvLB0C3B%252B8k3XxNwCj5kUEofs0qzCkX%252BViGEnp9f9DIlbd00gRyg6yO3m6veXdXqyOw%252Fk%252ByRygYG8sEDsANN9BgOTVZEso&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27680646690/" class="blue-link" target="_blank">Cook I</a></p>
<p class="similar-job-company">Project Open Hand - <span class="text-muted">San Francisco, CA</span></p>
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'Employer' => array(
'company_name' => 'Tartine Bakery - Manufactory SF'
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'city' => 'San Francisco',
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'url' => 'https://www.jobs2careers.com/click.php?jid=6631966c5ccc73ecba6d54dc1&ri=9957200ace8f4ee9a0ba6092ee10dc62&job_loc=San+Francisco%2CCA&q=Line+Cooks&spl=v1%253A%252BeyQjw1dYi6E0CV9%253AmziD2DoBBObiSfjSdMhNBQ%253D%253D%253A42%252BgxXzbhRDfECMciGe1HR8RWGAQauBhV3GE6g5yuxUcMuh%252FsHi3DKYJ8WDC2Bbtvgiffgo24PXNA%252BqNfqT4ZTr5ghQ8GJ%252F%252FQArUovSW%252Fbe3SMsaS%252BopbkFc&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27617762836/',
'title' => 'Chef',
'description' => '<div><span>Tartine Bakery is committed to creating a lasting legacy in our communities through hospitality and experience. Delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a hot cup of coffee.</span><br /><br /><span>We are looking for an exceptional & experienced Chef who loves to work with our People, our People Ops Department, our Leadership & Culinary Team. In addition to general duties, this person will be responsible for ensuring a smooth and efficient service. Responsible for all food production including for restaurants, banquet functions and other outlets. Develop menus with culinary team, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain the highest professional food quality and sanitation standards.</span><br /><br /><span>You are part of the leadership team, come start your career with us! We take care of you.</span><br /><br /><br /><span>Job Type: Full-time / Day Time Hours</span><br /><br /><span>Salary: $80K $85K per year/ DOE</span><br /><br /><span>Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must also include your most recent employers including dates of employment.</span><br /><br /><span>Click to apply:<span> </span></span><br /><br /><span>Primary Duties and Responsibilities:</span><br /><br /><span>o Interview, select, train, supervise, counsel and discipline all employees in the department.</span><br /><span>o Provide, develop, train, and maintain a professional work force.</span><br /><span>o Ensure all services to members are conducted in a highly professional and efficient manner.</span><br /><span>o Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.</span><br /><span>o Develop and implement annual budget for kitchen to include, food, labor, and other costs.</span><br /><span>o Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.</span><br /><span>o Act with integrity, honesty and knowledge to promote the culture, values, and mission of Tartine</span><br /><span>o Contribute to creating a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities</span><br /><span>o Plan menus for restaurant and catering.</span><br /><span>o Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.</span><br /><span>o Approve the requisition of products and other necessary food supplies.</span><br /><span>o Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.</span><br /><span>o Establish controls to minimize food and supply waste and theft.</span><br /><span>o Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.</span><br /><span>o Develop standard recipes and techniques for food preparation and presentation which help to assure consistence in high quality and to minimize food costs; exercise portion control for all items served and assist in establishing menu selling prices.</span><br /><span>o Attend food and beverage staff and management meetings.</span><br /><span>o Consult with the FOH managers about food production aspects of special events being planned.</span><br /><span>o Cook or directly supervise the cooking of items that require skillful preparation.</span><br /><span>o Ensure proper staffing for maximum productivity and high standards of quality; control food and payroll costs to achieve maximum profitability.</span><br /><span>o Evaluate food products to assure that quality standards are consistently attained.</span><br /><span>o Interact with food and beverage management to assure that food production consistently exceeds the expectations of guests.</span><br /><span>o In conjunction with director of culinary and director of operations, assist in maintaining a high level of service principles in accordance with established standards.</span><br /><span>o Evaluate products to assure that quality, price and related goods are consistently met, including the utilization of technology like Plate IQ</span><br /><span>o Develop policies and procedures to enhance and measure quality; continually update written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.</span><br /><span>o Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.</span><br /><span>o Provide training and professional development opportunities for all kitchen staff.</span><br /><span>o Ensure that representatives from the kitchen attend service lineups and meetings.</span><br /><span>o Support safe work habits and a safe working environment at all times.</span><br /><span>o Perform other duties as directed.</span><br /><br /><span>***Other Duties</span><br /><span>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</span><br /><br /><span>Supplemental</span><br /><br /><span>Empowered to take decisions regarding culinary</span><br /><span>Manage daily and monthly kitchen activities</span><br /><span>Manage annual culinary budget</span><br /><span>Work with the management team to champion performance improvement</span><br /><span>Provide guidance and direction to staff including setting performance standards and monitoring performance</span><br /><br /><span>***Responsibilities include, but are not limited to, performing and coordinating a variety of duties and tasks for the restaurant.</span><br /><br /><span>Minimum Qualifications:</span><br /><br /><span>o Five or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter</span><br /><span>o At least 6 months experience in a similar capacity</span><br /><span>o Able to communicate effectively with managers, kitchen and dining room personnel, and guests</span><br /><span>o Able to reach, bend, stoop and frequently lift up to 50 pounds</span><br /><span>o Able to work in a standing position for long periods of time (up to 9 hours)</span><br /><span>o At least 3-5 years experience as a working Executive Chef or Chef de Cuisine</span><br /><span>o BA preferred</span><br /><span>o Excellent verbal, analytical, organizational, and written skills</span><br /><span>o Competent computer skills including email, Word, Excel and other software</span><br /><br /><span>AAP / EEO Statement</span><br /><br /><span>We are an equal opportunity employer.</span><br /><br /><span>We requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to beginning employment.</span><br /><br /><span>Benefits:</span><br /><br /><span>401(k)</span><br /><span>Life Insurance</span><br /><span>100% Paid Health Care, Dental and Vision Insurance</span><br /><span>Paid time off</span><br /><span>80 hours of accrued vacation the first year</span></div>More detail about Tartine Bakery - Manufactory SF part of Tartine Bakery, please visit',
'post_date' => '2023-06-01T00:08:22Z'
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'title' => 'Line cook',
'description' => '<div>We are looking for an experienced line cook to join our team. We are a group of tight knit cooks who leave our ego at the door and come in ready to work together as a team. We need to add someone with experience that is ready to jump in and work along side us. Opportunity to learn butchery and work with the best local products we can get.</div>',
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'title' => 'Line Cook | Fisher Loft',
'description' => '<strong>Description</strong><br><strong>LINE COOK AT FISHER LOFT RESTAURANT | PALIHOTEL SAN FRANCISCO</strong><br><br><strong>WHO WILL LOVE THIS POSITION?</strong><br><ul><li>An individual that has a love of cooking</li><li>An individual who is looking to gain experience in a professional kitchen and grow in the culinary arts</li><li>Someone who is detail and quality oriented</li></ul><br><br><strong>POSITION PROFILE: </strong><br><br>The Line Cook is responsible for assisting the kitchen brigade in the preparation and cooking of produce.<br><br><strong>WE OFFER:</strong><br><ul><li>401(k) retirement plan</li><li>Medical, dental, vision and life insurance</li><li>Employee discounts at our Hotels and Restaurants nationwide</li><li>Paid Time Off and Sick Pay</li><li>Holiday pay</li><li>Professional development and career advancement opportunities</li></ul><br><br><strong>ESSENTIAL FUNCTIONS:</strong><br><ul><li>Complete preparation of produce as instructed</li><li>Adhere to the cleaning schedule for the kitchen</li><li>Maintaining stock rotation when taking in deliveries and using produce</li><li>Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling</li><li>Knowledge of the full menus at each meal period and their execution</li><li>To work as part of the wider restaurant team</li><li>To comply with legal requirements under the H&S act 1974 and food hygiene</li><li>Adherence to all policies, procedures, standards, specifications, guidelines and training programs</li><li>To escalate maintenance issues to the relevant parties</li><li>Knowledge of the full menu, and able to give a description of all dishes</li><li>All food prepared to specification</li><li>Cleaning completed and recorded</li><li>Stock items used in the correct order</li><li>Ability to describe all dishes on the menu</li><li>All work areas set up ready for other members of the team when you leave them</li><li>Tasks completed in good time</li><li>Food labels and temperature records completed</li></ul><br><br><strong>REQUIREMENTS:</strong><br><br><strong>Skills/Knowledge Required:</strong><br><ul><li>Must possess a positive attitude</li><li>Must be energetic and outgoing</li><li>Must be service oriented</li><li>Demonstrates a full understanding of their role and carries it out in line with their job description</li><li>Works effectively with the rest of the team</li><li>Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources</li><li>Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions.</li><li>Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.</li></ul><br><br>Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.<br><br><strong>Privacy Notice</strong>:<br><br>For information on the California Consumer Privacy Act of 2018 ("CCPA"), California Privacy Rights Act of 2020 ("CPRA"), and other California privacy laws, please go to the Palisociety Careers page at <strong>www.palisociety.com</strong> and <strong>www.arrivehotels.com</strong>to view the notice.<br><br><strong>Requirements</strong><br><ul><li>1 to 2 years previous experience as a cook in a hotel.</li><li>Food Handler Certification required.</li><li>Must be able to stand or walk a minimum eight-hour shift and requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs.</li><li>Flexible Schedule - Able to work a variety of shifts.</li></ul><br><br><strong>Company Information</strong><br><strong>ABOUT PALISOCIETY:</strong><br><br><strong>Founded in Los Angeles by CEO Avi Brosh in 1998, Palisociety is a hospitality company that operates a collection of one-of-a-kind, neighborhood-centric hotels and restaurants across the country under four distinct monikers: Palihouse, Palihotel, and ARRIVE by Palisociety, and the Independent Collection. Palisociety is a family business, and we strive to connect guests and employees with a sense of place and belonging. We do this by prioritizing community, stylish comfort, and a hands-on creative approach to every unapologetically eclectic detail.</strong><br><br><strong>Palisociety properties are regularly featured on the Conde' Nast Traveler's Hot List, and Travel + Leisure IT List, to name few, and the Palisociety Dining Group has received accolades from the James Beard association and Food & Wine Magazine. We are always looking for spirited, innovative, and hardworking people to join our team. Come be a part of the family!</strong><br><br>For more information, visit www.palisociety.com or follow <strong>@palisociety</strong><br><br>For more information, visit www.arrivehotels.com or follow <strong>@arrivehotels</strong>',
'post_date' => '2023-06-01T13:53:11Z'
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'url' => 'https://www.jobs2careers.com/click.php?jid=66c92a85ec0c73ecb5e69a471&ri=9957200ace8f4ee9a0ba6092ee10dc62&job_loc=San+Francisco%2CCA&q=Line+Cooks&spl=v1%253Aq7lg6VeoMLp4OvdS%253A2P48EQCMae04pckIOX%252FUlg%253D%253D%253A%252B2mBsCpKesW3Zda6LBDCGmltaNvlgXfbiYBKXa%252BhONX6t1DsWeg58rPc9oTLrcPCnuDMv0G93tSvDH9l%252Bna7QSPoPErxksJ7x4SIm7A%252B6v3yRlCw7danM3jW&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27408784521/',
'title' => 'Prep Cook / Dishwasher',
'description' => '<b>Prep Cook / Dishwasher</b><br><br>If you love parties and special events, then you are at the right place!<br><br><strong>WE OFFER FULL-TIME AND PART-TIME WORK WITH FLEXIBLE SCHEDULES AND EXCITING NEW EVENTS EVERY DAY</strong><br><br>The Party Staff now has positions available immediately for Line Cooks, Prep Cooks and Sous Chefs, all BOH positions! Entry level, intermediate, or professional, we're looking for you!<br><br>Here's an idea of what you'll be doing and what we have to offer:<br><br><b>Job Duties:</b><br><ul><li>Prepare items for meals and special events</li><li>Prep for the current day's event and/or the next day event if necessary</li><li>Complete all assigned items on the production list and maintain good communication with the Chef</li><li>Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils, and other equipment using a dishwasher or by hand as designated.</li><li>Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors, and wiping down counters during shift and before leaving.</li></ul><br><b>The Party Staff Advantage:</b><br><ul><li>Flexible schedule - Our online portal allows you to choose your availability</li><li>More work options than <b>any other</b> staffing company in town</li><li>Paid orientation and training courses</li><li>401K with company match for qualifying employees</li></ul><br><b>The Ideal Candidate(s):</b><br><ul><li>Available to work on weekends (if possible)</li><li>College Students are highly encouraged to apply</li><li>Preferred 6 months to 1-year experience</li><li>Positive can-do attitude</li></ul><br>We will review your resume and if your qualifications meet our client's needs, we will follow up either via email or phone and invite you to complete our online application. As we move forward in the on-boarding process, to keep our staff safe, we conduct virtual interviews and complete all of our paperwork and orientation online.<br><br><strong>Pay Rate: $20.00 to $23.00 Hourly Depending on Experience</strong><br><br><b>About The Party Staff</b><br><br>We are the premier Hospitality & Special Events staffing company in the western U.S. region. Since our inception in 1989 with our first location in Los Angeles, we have expanded throughout northern and southern California with additional branches in four states. We currently operate in 4 states with 10 locations. At The Party Staff, we are committed to building long-term relationships with both our clients and staff. We pride ourselves on hand-selecting only the best talent, providing our employees with the most work options and setting them up for success, all while delivering world-class service to our growing roster of clients.<br><br>The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. The Party Staff will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring.',
'post_date' => '2023-05-26T14:46:44Z'
)
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'title' => 'Cook I',
'description' => '<strong>Please note: </strong><strong>Per San Francisco's Health Order C19-07y, Project Open Hand employees are required to provide proof of COVID-19 vaccination prior to working on-site and with others.</strong> <br><br><strong>TITLE: </strong>Cook I<br><br><strong>DEPARTMENT: </strong>Kitchen Operations<br><br><strong>REPORTS TO: </strong>Executive Chef<br><br><strong>LOCATION: </strong>730 Polk Street, San Francisco <br><br><strong>BENEFITS: </strong>No<br><br><strong>STATUS: </strong>Union, On-Call, Non-Exempt<br><br><strong>CLASSIFICATION: </strong>Service Workers<br><br><strong>SUPERVISES: </strong>N/A<br><br><strong>POSITION SUMMARY:</strong><br><br>The Cook I is a support role and an essential part of our team of dedicated culinary professionals producing meals with love every day for seniors and vulnerable neighbors in the Bay Area. A Cook I works alongside more advanced cooks to learn all aspects of commercial meal production systems, including but not limited to, preparing ingredients to be used in nutritious recipes, packaging meals and keeping a well-maintained kitchen. This position is ideal for an ambitious, flexible cook looking to support all aspects of large-scale meal production in a professional and mission-driven team environment. <br><br><strong>QUALIFICATIONS REQUIRED</strong>:<br><ul><li>A commitment to Project Open Hand's mission and operating principles </li><li>6+ months of professional commercial, industrial or production kitchen experience </li><li>Ability to adhere to kitchen department rules, policies and procedures </li><li>Ability and desire to work as a part of a cohesive team </li><li>Ability to take direction and responsibility for actions </li><li>Ability to speak, read and write in English to facilitate communications in the kitchen with volunteers, peers and leadership in a fast-paced kitchen environment</li><li>Ability to apply basic mathematical principles and adhere to standardized recipes and directions, strict portion sizes, cooking methods & quality standards </li><li>Capable of safely using knives and other food preparation equipment </li><li>Knowledge of food safety and sanitation standards</li><li>Ability to pass CA food handling certification </li><li>Must be flexible to work early mornings, weekends or holidays to meet demands</li></ul><br><br><strong>QUALIFICATIONS DESIRED:</strong><br><ul><li>Formal culinary training or equivalent experience </li><li>Experience with high volume meal production</li><li>Bilingual in Spanish or Tagalog </li><li>HACCP certification</li></ul><br><br><strong>ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:</strong><br><ul><li>Assists in all aspects of food production in accordance with standardized recipes and planned menus, including ingredient preparation and assembly, cooking, cooling, portioning, food packaging, labeling, and proper storage and inventory management </li><li>Completes assigned trainings in all aspects of kitchen production</li><li>Complies with portion sizes and quality standards </li><li>Adheres to kitchen department rules, policies and procedures </li><li>Assists in preparation and distribution of staff and volunteer meals and food services</li><li>Under supervision as needed, prepares and sets-up ingredients according to recipes and planned menu and executes recipe to completion</li><li>Ensures products are labeled properly for storage</li><li>Packs and packages food using packing line and other methods in accordance with program guidelines and department procedures </li><li>Assists with organizing meals for internal and external distribution</li><li>Assists kitchen teams with meal inventory movement and storage to ensure FIFO and food quality standards </li><li>Properly fills out all food service and inventory logs with required information and signatures per HACCP guidelines </li><li>Assists senior staff and kitchen teams responsible for ordering supplies, printing labels, receiving product, inventory management or other tasks as assigned</li><li>Works harmoniously with volunteers to complete the goals of the department </li><li>Maintains a clean work area and follows all local, state and federal health standard guidelines</li><li>Attends kitchen trainings and agency meetings </li><li>Completes other kitchen tasks as assigned </li></ul><br><br><strong>POH COMPETENCIES: </strong><br><ul><li>A Team player: Demonstrates cooperative spirit, respects professional boundaries and is successful at sharing responsibilities with others</li><li>Self-Led: Knows and completes responsibilities in assigned timelines, asks for clarifications when needed</li><li>Sensitive to the circumstances and needs of the critically ill and seniors, as well as people with mental health and substance abuse issues</li><li>Customer oriented: Works well with all customers (internal staff and external contacts), promotes a positive image of the agency and works diligently to resolve customer issues</li><li>Poised: able to maintain a calm, positive and constructive attitude during interactions with diverse populations, sometimes in challenging situations</li><li>Ethical: Honest, accountable, maintains confidentiality</li><li>Knowledgeable: Understands facets of job, keeps job knowledge current</li><li>Well Organized: Information organized and accessible, maintains efficient work space, manages time well</li><li>Takes Initiative: Takes action, seeks new opportunities, strives to see projects to completion</li></ul><br><br><strong>PHYSICAL DEMANDS AND WORK ENVIRONMENT: </strong>The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions<br><br><strong>Physical demands:</strong> While performing duties of job, incumbent is occasionally required to stand for long periods of time and move; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk and hear. Employee must bend, stoop and lift and/or move up to 50 pounds unassisted on a regular basis. Employee must be able to move fully loaded carts from floor to floor for storage on a regular basis. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus<br><br><strong>Work environment: </strong>The noise level in the work environment will consistently vary from moderate to loud. The work environment will be ever changing with volunteers and staff members all sharing limited space and working together in the Kitchen. The work environment will consistently have wet floors, temperature extremes, moving objects and loud noises<br><br>Project Open Hand offers a generous employee benefit and wellness package. Eligibility for different programs is determined by the role and employment statuses but may include:<br> Medical, Dental, and Vision coverage, and Flexible Spending Account<br> Long Term Disability, Life/AD&D, and Supplemental Life Insurance<br> Retirement Savings Plan 403(b), Commuter Check Subsidy<br> Employee Assistance Program (EAP), Financial Counseling, Cell Phone Discounts, and additional discounts<br> Holidays (11 per year), generous vacation and sick leave, and complimentary lunch<br> <br>Pursuant to the San Francisco Fair Chance Ordinance, and State and Federal laws, we will consider for employment qualified applicants arrest and conviction records.',
'post_date' => '2023-05-22T02:56:44Z'
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<h1>Line Cooks</h1>
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Namu Gaji </p>
<div class="date-location">Jul 19, 2019 - Mission District</div>
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<p>Namu Stonepot is hiring line cooks. We serve lunch and dinner, as well as takeout/Try Caviar. Candidates must meet the following requirements:</p>
<ul>
<li>A positive attitude with a willingness to learn.</li>
<li>Strong communication skills, both written and verbal.</li>
<li>Team-oriented approach to tasks with attention to detail, a sense of urgency, and efficiency.</li>
<li>Full availability</li>
<li>Ability to work on your feet for several hours at a time</li>
<li>Experience is not necessary but recommended.</li>
</ul>
<p>Compensation</p>
<ul>
<li>$15 - $18 hourly, depending on experience</li>
</ul>
<p>Candidates should reply with a copy of their resumé and a cover letter.</p> </div>
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<p class="similar-job-company">Fisher Loft - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
4 days ago </p>
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<p class="text-muted similar-job-date">
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<p class="text-muted similar-job-date">
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include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
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