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'description' => '<p>Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders and perform as a full service Food and Beverage - Venue Manager. You will have a primary focus and responsibility of the bar that includes performing duties for the FOH operations. </p>
<p>The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.</p>
<p>Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!</p>
<p><br /><br /><strong>DUTIES / RESPONSIBILITIES:</strong></p>
<ul>
<li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li>
<li>Develop, maintain and promote a local craft beer menu.</li>
<li>Ensure strong relationships with local and regional craft brewers.</li>
<li>Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings</li>
<li>Works with management/hourly staff to ensure P&L execution</li>
<li>Provides feedback to purchasing in order to manage major vendor relationships, pricing and contracts</li>
<li>Compiles and maintains complete library of all special programming recipes, ingredients, specifications, procedure manuals and food handling/food safety procedures</li>
<li>Schedules bar activities/and events and is responsible for proper accounting associated with these activities</li>
</ul>
<p><strong>QUALIFICATIONS:</strong></p>
<ul>
<li>A minimum of 5 years of hospitality service management in the bar industry</li>
<li>High School Diploma/GED or equivalent combination of education and experience.</li>
<li>Demonstrated strong history and work experience centered around craft beer.</li>
<li>Strong knowledge of wine, sprits and cocktails</li>
<li>Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.</li>
</ul>
<p><strong>WORKING CONDITIONS:</strong> Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong>HAZARDS:</strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p>
<p> </p>
<p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.</p>
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>',
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content="Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders and perform as a full service Food and Beverage - Venue Manager. You will have a primary focus and responsibility of the bar that includes performing duties for the FOH operations.
The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.
Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!
DUTIES / RESPONSIBILITIES:
Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.
Develop, maintain and promote a local craft beer menu.
Ensure strong relationships with local and regional craft brewers.
Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings
Works with management/hourly staff to ensure P&L execution
Provides feedback to purchasing in order to manage major vendor relationships, pricing and contracts
Compiles and maintains complete library of all special programming recipes, ingredients, specifications, procedure manuals and food handling/food safety procedures
Schedules bar activities/and events and is responsible for proper accounting associated with these activities
QUALIFICATIONS:
A minimum of 5 years of hospitality service management in the bar industry
High School Diploma/GED or equivalent combination of education and experience.
Demonstrated strong history and work experience centered around craft beer.
Strong knowledge of wine, sprits and cocktails
Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.
WORKING CONDITIONS: Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.
Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.
OUR MISSION
Ensure every guest has an Awesome Experience and is excited to come back.
OUR CORE VALUES
Do the Right Thing
We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.
Foster Community
We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.
Give a Sh!t
We take pride in our work because we know it makes all the difference to our guests and teammates.
Boldly Go
Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work."/>
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<p>The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.</p>
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<li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li>
<li>Develop, maintain and promote a local craft beer menu.</li>
<li>Ensure strong relationships with local and regional craft brewers.</li>
<li>Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings</li>
<li>Works with management/hourly staff to ensure P&L execution</li>
<li>Provides feedback to purchasing in order to manage major vendor relationships, pricing and contracts</li>
<li>Compiles and maintains complete library of all special programming recipes, ingredients, specifications, procedure manuals and food handling/food safety procedures</li>
<li>Schedules bar activities/and events and is responsible for proper accounting associated with these activities</li>
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<p><strong>QUALIFICATIONS:</strong></p>
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<li>A minimum of 5 years of hospitality service management in the bar industry</li>
<li>High School Diploma/GED or equivalent combination of education and experience.</li>
<li>Demonstrated strong history and work experience centered around craft beer.</li>
<li>Strong knowledge of wine, sprits and cocktails</li>
<li>Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.</li>
</ul>
<p><strong>WORKING CONDITIONS:</strong> Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong>HAZARDS:</strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p>
<p> </p>
<p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.</p>
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>",
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<h1>Bar Manager</h1>
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Alamo Drafthouse Cinema - Brooklyn </p>
<div class="date-location">Aug 13, 2019 - Brooklyn</div>
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<p>Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders and perform as a full service Food and Beverage - Venue Manager. You will have a primary focus and responsibility of the bar that includes performing duties for the FOH operations. </p>
<p>The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.</p>
<p>Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!</p>
<p><br /><br /><strong>DUTIES / RESPONSIBILITIES:</strong></p>
<ul>
<li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li>
<li>Develop, maintain and promote a local craft beer menu.</li>
<li>Ensure strong relationships with local and regional craft brewers.</li>
<li>Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings</li>
<li>Works with management/hourly staff to ensure P&L execution</li>
<li>Provides feedback to purchasing in order to manage major vendor relationships, pricing and contracts</li>
<li>Compiles and maintains complete library of all special programming recipes, ingredients, specifications, procedure manuals and food handling/food safety procedures</li>
<li>Schedules bar activities/and events and is responsible for proper accounting associated with these activities</li>
</ul>
<p><strong>QUALIFICATIONS:</strong></p>
<ul>
<li>A minimum of 5 years of hospitality service management in the bar industry</li>
<li>High School Diploma/GED or equivalent combination of education and experience.</li>
<li>Demonstrated strong history and work experience centered around craft beer.</li>
<li>Strong knowledge of wine, sprits and cocktails</li>
<li>Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.</li>
</ul>
<p><strong>WORKING CONDITIONS:</strong> Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong>HAZARDS:</strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p>
<p> </p>
<p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.</p>
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p> </div>
</div>
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'description' => 'Overview:<br/><p style="margin: 0px;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be.</span></p><p style="margin: 0px;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"> </span></p><p style="margin: 0px;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual and community in reaching new heights. We elevate wellness and strive to anticipate every need to offer a life more inspired. </span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Coterie is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications. </span></p><br/><br/>Qualifications:<br/><ul><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">One (1) or more years of customer service experience.</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Must be twenty-one (21) years of age or older if required by applicable law</span><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">.</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Food handling certificate where applicable.</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Certificate in alcoholic awareness program where applicable. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Basic Computer skills including proficiency in Microsoft Word and Excel.</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Strong organization, multi-tasking, time management, and customer service skills.</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Strong communication skills, both written and verbal.</span></li></ul><br/><br/>Responsibilities:<br/><p style="margin: 0px;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">The Bar Manager engages with guests to create a convivial atmosphere by taking orders, preparing and serving alcoholic, non-alcoholic beverages and light meals to residents and guests, courteously and efficiently according to Coterie specification. This individual remembers resident and guest names, preferences and creates innovative drinks. This individual is responsible for overall operations and appearance of Cocktail Lounge.</span></p><ul><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Provide a high level of customer service at all times.</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Anticipate residents needs, respond promptly and acknowledge all guests, however busy and whatever time of day.</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Maintain complete knowledge of cocktail lounge and restaurant(s) operations and, proper table set up and dress code of the dining venues. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Serve residents and guests meals and beverages as requested. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Adhere to Quality Enhancement standards and standard food safety practices. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Maintain knowledge of the characteristics and description of every wine and beverage available. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Maintain complete knowledge of Toast and/or POS system as well as manual systems.</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Process payments through the POS. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Adhere to all cash handling and credit policies/procedures. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Ensure that all drink orders from servers are accurately rung into the Toast (or POS system) before giving drinks to them. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Maintain complete knowledge of all menu items, prices (when applicable), preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size and method of presentation. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Set tables in accordance to Coterie standards.</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Open and close Cocktail Lounge according to checklists. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Ensure proper maintenance, cleanliness, and appearance of the Cocktail Lounge.</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Maintain and control Cocktail Lounge inventory. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Monitor and maintain cleanliness, sanitation and organization of bar top, tables, and service areas. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Direct and assist barbacks and servers in their job functions to ensure smooth and efficient service to guests. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Clearly communicate last call at designated closing time to guests and servers. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Legibly document designated items on waste log.</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">May perform other duties as needed and/or assigned.</span></li></ul><br/><br/>Salary Range:<br/>The wage range for this position is $23.75/hr - $28.50/hr, dependent on prior work history and experience',
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'title' => 'Run of Show, Food & Beverage Manager (Seasonal)',
'description' => '<strong>WHO WE ARE</strong><br><br>Avant Gardner is a live music entertainment brand, renowned for its annual Electric Zoo music festival and its 80,000 square foot flagship venue in East Williamsburg, which features the world famous Brooklyn Mirage.<br><br>Home to artists and performances from every musical genre, Avant Gardner is renowned as a global leader in electronic music. In 2022, DJ Mag named Avant Gardner the Best Large Venue in North America and the sixteenth best club in the world. The brand's success stems from its unique combination of "A-List-meets-underground" programming, innovative venue design and state-of-the-art production capabilities.<br><br><strong>WHO YOU ARE</strong><br><ul> <li>Someone who is highly organized</li> <li>Someone who is able to juggle multiple things at once</li> <li>Someone who is reliable and has a "no task too small" attitude</li> <li>Someone who can keep calm under high pressure situations</li> </ul><br><strong>ABOUT THE ROLE</strong><br><br>The Run of Show Manager, F&B Operations and Table Service, is a supporting role to both departments, ensuring performance standards are being met, service is efficient and hospitality driven, and operations are compliant with company policy and applicable laws and regulations. <br><br><strong>ESSENTIAL ROLES & RESPONSIBILITIES</strong><br><ul> <li>Reports to the F&B Manager and Table Service Manager</li> <li>Lead, perform, and prioritize however necessary to support the F&B department, Table Service, and overall business objectives and goals</li> <li>Contribute to the development and maintenance of departmental SOPs</li> <li>Ensure standards of conduct are being followed; staff morale, diversity and inclusivity practices, and positive work environment are always held to the highest standards</li> <li>Ensure all DOH, SLA, OSHA, and any other applicable standards are being met, conducting spot-inspections throughout the event</li> </ul><ul> <li>Oversee sidework, setup, breakdown, and inventory of bars and table service during events</li> <li>Lead pre-shift meetings, as assigned, communicating event specific information, management directives, etc</li> <li>Manage F&B and Table Service staff during events, ensuring breaks are taken, assisting with service, and transferring or cutting staff as needs change</li> <li>Assist with training new staff</li> <li>Maintain cleanliness and organization of all workspaces, food court, bars, table service areas, and storage</li> <li>Coordinate with Artist Relations on hospitality rider requests</li> <li>Assist with checking tip sheets for accuracy </li> <li>Utilize ClickUp, Billfold, Google Drive, and other applications required for gathering and disseminating information </li> <li>Ad hoc projects, as assigned</li> </ul><br><strong>QUALIFICATIONS</strong><br><ul> <li>3-4 years in food and beverage operations/service in venues, stadiums, arenas, hospitality industry, or equivalent</li> <li>1 year management experience required</li> <li>Experience working in high-volume, fast-paced environments, a must</li> <li>Positive, upbeat leadership style; able to problem solve under pressure while maintaining high degree of professionalism</li> </ul><br><br><strong>PHYSICAL REQUIREMENTS</strong><br><ul> <li>Must be able to work long shifts, including overnight</li> <li>Must be able to lift 40lbs</li> <li>Must be able to work standing for extended periods</li> </ul><br><br><strong>COMPENSATION</strong><br><ul><li>The hourly rate for the position is $25-$35 per hour.</li></ul>',
'post_date' => '2023-06-02T01:27:12Z'
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'title' => 'Bartender',
'description' => '<strong>Momofuku</strong><br><br>Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.<br><br><strong>Momofuku Ko and Ko Bar</strong><br><br>Momofuku Ko opened in 2008. Ko is guided by the Japanese kaiseki tradition as well as seasonality, the innovation of our mentors and peers, food memories, and the breadth of cuisine available in the melting pot of New York City. Ko has two Michelin stars, which it has maintained since 2009. In 2015, Ko was awarded three stars by the New York Times.<br><br>Ko Bar, which opened in 2018, serves an evolving a la carte menu and an expansive beverage program.<br><br>Momofuku <strong>Bartenders</strong> embody a warm sense of hospitality and our core values to our guests. Bartenders construct and serve alcoholic and nonalcoholic beverages while guiding guests through the Momofuku experience. Momofuku bartenders provide service that is knowledgeable, approachable, efficient, and energetic while upholding company standards.<br><br><strong>Compensation:</strong>$15 per hour, plus applicable tips<br><br><strong>Why Momofuku?</strong><br><br>At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.<br><br><strong>Responsibilities</strong><br><br><ul><li>Oversee and guide guest's complete restaurant and bar experience</li><li>Construct and serve all alcoholic and nonalcoholic beverages for bar guests and table service</li><li>Provide knowledgeable, approachable, efficient, and energetic service at all times</li><li>Maintain full menu knowledge for both food and beverage items, including all allergen information</li><li>Maintain all approved beverage recipes to the provided specifications</li><li>Adhere to all company service standards and protocols</li><li>Utilize the POS system correctly for order entry and payment processing</li><li>Stock and prepare bar related items</li><li>Maintain professional and warm guest communications</li><li>Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit</li><li>Communicate respectfully and clearly with service team and management</li><li>Engage management for any escalated guest situations</li><li>Adhere to Momofuku's Cleaning and sanitation SOPs</li><li>Additional service and/or operational tasks as determined by manager</li><li>Adhere to grooming and dress code standards</li><li>Assist teammates to anticipate all other FOH needs</li></ul><br><br><strong>Required Qualifications</strong><br><br><ul><li>Minimum one year of restaurant experience in a beverage-focused role</li><li>A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills</li><li>Excellent communication, organizational, and interpersonal skills</li><li>Ability to remain calm under pressure and resolve guest conflict</li><li>Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team</li><li>Able to work in a standing/walking position for long periods of time</li><li>Ability to demonstrate quick thinking and adaptability in a constantly changing environment</li></ul><br><br><strong>Preferred Qualifications</strong><br><br><ul><li>2+ years of experience as a Head Bartender, Bartender, or related role in a restaurant with a comparable service style and/or cuisine</li><li>Ability to train new Bartenders in all aspects and responsibilities of the role</li><li>A proven track record of dependability and a continuous focus on learning and development</li></ul><br><br><strong>Physical Demands</strong><br><br><ul><li>The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.</li></ul><br><br>The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.<br><br>Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.',
'post_date' => '2023-05-23T01:56:31Z'
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'description' => '<p>**Bartender**</p><p>* Bartender</p><p>* 579553</p><p>The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. **Now Hiring / Immediate Opportunities Available for Full Time & Part Time:**</p><p>****Bartenders / Bar Tender / Mixologist****</p><p>At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and **Love Where You Work**</p><p>* **Tips -** Take home your tip pay each day. </p><p>* **Growth Opportunities** - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members.</p><p>* **Stability** - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants</p><p>* **Better quality of life** - no late night bar hours!</p><p>* **Healthcare Coverage** - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. </p><p>* **Discounts** - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift</p><p>* **Paid Time Off** - Earn vacation based upon company policy</p><p>* **Retirement Savings Plan** - After 1 year of employment you are eligible to participate in the companys 401(k) plan upon reaching 21 years of age.</p><p>**WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY**</p><p>Submit your application today, we can't wait to meet you.</p><p>Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer</p><p>*Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.* </p><p>*Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips.* </p><p>**Location Map**</p><p>**Tell Us Who You Are** First Name </p><p>Last Name </p><p>E-Mail Address </p><p>Please complete all 3 fields.</p>',
'post_date' => '2023-05-25T02:02:53Z'
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'description' => '<p>Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders and perform as a full service Food and Beverage - Venue Manager. You will have a primary focus and responsibility of the bar that includes performing duties for the FOH operations. </p>
<p>The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.</p>
<p>Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!</p>
<p><br /><br /><strong>DUTIES / RESPONSIBILITIES:</strong></p>
<ul>
<li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li>
<li>Develop, maintain and promote a local craft beer menu.</li>
<li>Ensure strong relationships with local and regional craft brewers.</li>
<li>Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings</li>
<li>Works with management/hourly staff to ensure P&L execution</li>
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<li>A minimum of 5 years of hospitality service management in the bar industry</li>
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<li>Demonstrated strong history and work experience centered around craft beer.</li>
<li>Strong knowledge of wine, sprits and cocktails</li>
<li>Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.</li>
</ul>
<p><strong>WORKING CONDITIONS:</strong> Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong>HAZARDS:</strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p>
<p> </p>
<p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.</p>
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>',
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content="Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders and perform as a full service Food and Beverage - Venue Manager. You will have a primary focus and responsibility of the bar that includes performing duties for the FOH operations.
The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.
Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!
DUTIES / RESPONSIBILITIES:
Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.
Develop, maintain and promote a local craft beer menu.
Ensure strong relationships with local and regional craft brewers.
Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings
Works with management/hourly staff to ensure P&L execution
Provides feedback to purchasing in order to manage major vendor relationships, pricing and contracts
Compiles and maintains complete library of all special programming recipes, ingredients, specifications, procedure manuals and food handling/food safety procedures
Schedules bar activities/and events and is responsible for proper accounting associated with these activities
QUALIFICATIONS:
A minimum of 5 years of hospitality service management in the bar industry
High School Diploma/GED or equivalent combination of education and experience.
Demonstrated strong history and work experience centered around craft beer.
Strong knowledge of wine, sprits and cocktails
Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.
WORKING CONDITIONS: Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.
Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.
OUR MISSION
Ensure every guest has an Awesome Experience and is excited to come back.
OUR CORE VALUES
Do the Right Thing
We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.
Foster Community
We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.
Give a Sh!t
We take pride in our work because we know it makes all the difference to our guests and teammates.
Boldly Go
Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work."/>
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<p>The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.</p>
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<li>Develop, maintain and promote a local craft beer menu.</li>
<li>Ensure strong relationships with local and regional craft brewers.</li>
<li>Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings</li>
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<li>Strong knowledge of wine, sprits and cocktails</li>
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<p> </p>
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<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>",
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<h1>Bar Manager</h1>
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Alamo Drafthouse Cinema - Brooklyn </p>
<div class="date-location">Aug 13, 2019 - Brooklyn</div>
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<p>Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders and perform as a full service Food and Beverage - Venue Manager. You will have a primary focus and responsibility of the bar that includes performing duties for the FOH operations. </p>
<p>The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.</p>
<p>Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!</p>
<p><br /><br /><strong>DUTIES / RESPONSIBILITIES:</strong></p>
<ul>
<li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li>
<li>Develop, maintain and promote a local craft beer menu.</li>
<li>Ensure strong relationships with local and regional craft brewers.</li>
<li>Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings</li>
<li>Works with management/hourly staff to ensure P&L execution</li>
<li>Provides feedback to purchasing in order to manage major vendor relationships, pricing and contracts</li>
<li>Compiles and maintains complete library of all special programming recipes, ingredients, specifications, procedure manuals and food handling/food safety procedures</li>
<li>Schedules bar activities/and events and is responsible for proper accounting associated with these activities</li>
</ul>
<p><strong>QUALIFICATIONS:</strong></p>
<ul>
<li>A minimum of 5 years of hospitality service management in the bar industry</li>
<li>High School Diploma/GED or equivalent combination of education and experience.</li>
<li>Demonstrated strong history and work experience centered around craft beer.</li>
<li>Strong knowledge of wine, sprits and cocktails</li>
<li>Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.</li>
</ul>
<p><strong>WORKING CONDITIONS:</strong> Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong>HAZARDS:</strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p>
<p> </p>
<p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.</p>
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p> </div>
</div>
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