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'description' => '<p>Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders and perform as a full service Food and Beverage - Venue Manager. You will have a primary focus and responsibility of the bar that includes performing duties for the FOH operations. </p>
<p>The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.</p>
<p>Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!</p>
<p><br /><br /><strong>DUTIES / RESPONSIBILITIES:</strong></p>
<ul>
<li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li>
<li>Develop, maintain and promote a local craft beer menu.</li>
<li>Ensure strong relationships with local and regional craft brewers.</li>
<li>Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings</li>
<li>Works with management/hourly staff to ensure P&L execution</li>
<li>Provides feedback to purchasing in order to manage major vendor relationships, pricing and contracts</li>
<li>Compiles and maintains complete library of all special programming recipes, ingredients, specifications, procedure manuals and food handling/food safety procedures</li>
<li>Schedules bar activities/and events and is responsible for proper accounting associated with these activities</li>
</ul>
<p><strong>QUALIFICATIONS:</strong></p>
<ul>
<li>A minimum of 5 years of hospitality service management in the bar industry</li>
<li>High School Diploma/GED or equivalent combination of education and experience.</li>
<li>Demonstrated strong history and work experience centered around craft beer.</li>
<li>Strong knowledge of wine, sprits and cocktails</li>
<li>Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.</li>
</ul>
<p><strong>WORKING CONDITIONS:</strong> Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong>HAZARDS:</strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p>
<p> </p>
<p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.</p>
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>',
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content="Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders and perform as a full service Food and Beverage - Venue Manager. You will have a primary focus and responsibility of the bar that includes performing duties for the FOH operations.
The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.
Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!
DUTIES / RESPONSIBILITIES:
Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.
Develop, maintain and promote a local craft beer menu.
Ensure strong relationships with local and regional craft brewers.
Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings
Works with management/hourly staff to ensure P&L execution
Provides feedback to purchasing in order to manage major vendor relationships, pricing and contracts
Compiles and maintains complete library of all special programming recipes, ingredients, specifications, procedure manuals and food handling/food safety procedures
Schedules bar activities/and events and is responsible for proper accounting associated with these activities
QUALIFICATIONS:
A minimum of 5 years of hospitality service management in the bar industry
High School Diploma/GED or equivalent combination of education and experience.
Demonstrated strong history and work experience centered around craft beer.
Strong knowledge of wine, sprits and cocktails
Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.
WORKING CONDITIONS: Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.
Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.
OUR MISSION
Ensure every guest has an Awesome Experience and is excited to come back.
OUR CORE VALUES
Do the Right Thing
We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.
Foster Community
We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.
Give a Sh!t
We take pride in our work because we know it makes all the difference to our guests and teammates.
Boldly Go
Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work."/>
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<p>The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.</p>
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<li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li>
<li>Develop, maintain and promote a local craft beer menu.</li>
<li>Ensure strong relationships with local and regional craft brewers.</li>
<li>Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings</li>
<li>Works with management/hourly staff to ensure P&L execution</li>
<li>Provides feedback to purchasing in order to manage major vendor relationships, pricing and contracts</li>
<li>Compiles and maintains complete library of all special programming recipes, ingredients, specifications, procedure manuals and food handling/food safety procedures</li>
<li>Schedules bar activities/and events and is responsible for proper accounting associated with these activities</li>
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<p><strong>QUALIFICATIONS:</strong></p>
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<li>A minimum of 5 years of hospitality service management in the bar industry</li>
<li>High School Diploma/GED or equivalent combination of education and experience.</li>
<li>Demonstrated strong history and work experience centered around craft beer.</li>
<li>Strong knowledge of wine, sprits and cocktails</li>
<li>Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.</li>
</ul>
<p><strong>WORKING CONDITIONS:</strong> Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong>HAZARDS:</strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p>
<p> </p>
<p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.</p>
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>",
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<h1>Bar Manager</h1>
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Alamo Drafthouse Cinema - Brooklyn </p>
<div class="date-location">Aug 13, 2019 - Brooklyn</div>
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<p>Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders and perform as a full service Food and Beverage - Venue Manager. You will have a primary focus and responsibility of the bar that includes performing duties for the FOH operations. </p>
<p>The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.</p>
<p>Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!</p>
<p><br /><br /><strong>DUTIES / RESPONSIBILITIES:</strong></p>
<ul>
<li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li>
<li>Develop, maintain and promote a local craft beer menu.</li>
<li>Ensure strong relationships with local and regional craft brewers.</li>
<li>Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings</li>
<li>Works with management/hourly staff to ensure P&L execution</li>
<li>Provides feedback to purchasing in order to manage major vendor relationships, pricing and contracts</li>
<li>Compiles and maintains complete library of all special programming recipes, ingredients, specifications, procedure manuals and food handling/food safety procedures</li>
<li>Schedules bar activities/and events and is responsible for proper accounting associated with these activities</li>
</ul>
<p><strong>QUALIFICATIONS:</strong></p>
<ul>
<li>A minimum of 5 years of hospitality service management in the bar industry</li>
<li>High School Diploma/GED or equivalent combination of education and experience.</li>
<li>Demonstrated strong history and work experience centered around craft beer.</li>
<li>Strong knowledge of wine, sprits and cocktails</li>
<li>Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.</li>
</ul>
<p><strong>WORKING CONDITIONS:</strong> Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong>HAZARDS:</strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p>
<p> </p>
<p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.</p>
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p> </div>
</div>
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'title' => 'Bar Director',
'description' => '<div><div><p><em>Manhatta is a restaurant from Danny Meyer s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways. Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional technique and locally sourced ingredients to unexpected places. </em></p><p><span><strong>Who you are: </strong></span></p><p><span>The Bar Director is responsible for the operational excellence of the bar and cocktail program, including service, menu development, staffing & people development, maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling. They will provide leadership and direction to the Bar and Service team, ensuring a high functioning & high-quality bar and beverage program that is set up to create memorable moments of hospitality for our guests and meet our financial targets. The role exists alongside the Wine Director and reports directly to the General Manager of the restaurant.</span><span> </span></p><p><span><strong>What you ll do</strong></span><span> </span></p><ul><li><span>Develop and maintain a world-class and brand-aligned cocktail program, beer menu, and back bar that adds quality, value, and enhances the guest experience.</span><span> </span></li><li><span>Ensure all liquor, beer, and Non-Alcoholic costs are performing to target. </span><span> </span></li><li><span>Order liquor, beer, and Non-Alcoholic beverage, achieving best pricing by leveraging quantity discounts while keeping inventory on hand to target amounts.</span><span> </span></li><li><span>Cultivate and maintain additive supplier relationships while ensuring responsible choices for the businesses</span><span> </span></li><li><span>Cultivate a thriving bar business including new and existing regulars, while delivering consistent raves. </span><span> </span></li><li><span>Hire and train new bartenders and barbacks ensuring efficient steps of service and consistent cocktail production in service</span><span> </span></li><li><span>Coach bar team in fine-dining steps of service behind the bar, including deep knowledge of BTG wines and food pairings, course management, allergy management, correct mise en place, and seamless handoffs to sommelier team for wine service</span><span> </span></li><li><span>Partner with Wine Director and Executive Chef to promote a seamless identity and direction of the restaurant as a whole</span><span> </span></li><li><span>Design and enforce flow at service bar to achieve world-class efficiency and consistency.</span><span> </span></li><li><span>Provide best in class training and education to the Service and Bar team members to ensure sound knowledge and proficiency of all bar offerings.</span><span> </span></li><li><span>Ensure that all POS systems, menus and any other information related to the bar program remain up to date.</span><span> </span></li><li><span>Maintain excellent organization and cleanliness of the bar area, ensuring that all bar supplies and disposables are available, and the bar is DOH compliant at all times</span><span> </span></li><li><span>Schedule and manage dedicated bar prep lead team member</span><span> </span></li><li><span>Maintain inventory management system by ensuring correct invoice processing, recipe management, and POS mapping for correct depletions.</span><span> </span></li><li><span>Develop and nurture identity for Bay Room lounge program, driving repeat clientele and delivering raves in the new space</span><span> </span></li><li><span>Write weekly schedule for bartenders and barbacks, ensuring performance to budgeted labor cost.</span><span> </span></li><li><span>Conduct and supervise monthly inventory of liquor, beer, and N/A beverage, alongside Wine Director, beverage apprentice, and other support staff as necessary</span><span> </span></li><li><span>Continuously provide support to all service staff and actively participate in the cycle of service on the floor of the restaurant.</span><span> </span></li><li><span>Provide feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development.</span><span> </span></li><li><span>Constantly seek internal and external opportunities to build our growing team.</span><span> </span></li><li><span>Act as a face of the bar program and restaurant in general to guests, media, and peers in the restaurant industry</span><span> </span></li></ul><p><span><strong>What we need from you:</strong></span><span> </span></p><ul><li><span>3+ years experience behind the bar in a similar environment, management experience strongly preferred </span><span> </span></li><li><span>Experience running a high-concept cocktail program</span><span> </span></li><li><span>Fine dining experience preferred</span><span> </span></li><li><span>Excellent food and beverage knowledge </span><span> </span></li><li><span>Excellent verbal & written communication </span><span> </span></li><li><span>Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)</span><span> </span></li><li><span>Preferred Bachelor s Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job </span><span> </span></li><li><span>English fluency required, Spanish preferred </span><span> </span></li></ul><p><span><strong>What you ll get from us:</strong></span><span> </span></p><ul><li>Annual salary of $82,000 - $87,000, plus bonus potential*</li><li><span>Comprehensive Medical, Dental, and Vision insurance</span><span> </span></li><li><span>Paid Time Off to support you with an active life outside of work</span><span> </span></li><li><span>Paid Parental Leave</span><span> </span></li><li><span>Life Insurance</span><span> </span></li><li><span>Flexible Spending Options (health care, dependent care, transit & parking)</span><span> </span></li><li><span>Employee Assistance Program to support overall mental wellbeing</span><span> </span></li><li><span>Exclusive access to primary care, mental health, and other healthcare services through Radish Health</span><span> </span></li><li><span>Annual dining credit and 51% dining discount throughout the USHG family of restaurants</span><span> </span></li><li><span>Matched 401(k) to help you invest in your future</span><span> </span></li><li><span>Access to the USHG HUGS Employee Relief Fund</span><span> </span></li></ul><p><span>*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.</span></p><p><span>#WORKWITHUS</span></p></div></div>More detail about Manhatta part of Union Square Hospitality Group, please visit',
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'title' => 'Bar Manager',
'description' => '<p><em>The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. Our service is characterized by warmth and approachability, with an unwavering commitment to excellence and a focus on creating unique experiences for guests. With its serene atmosphere and modern aesthetic, the restaurant s design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home.</em> </p><p><strong>Who you are:</strong></p><p><span>The Bar Manager is responsible for the oversight of all functions pertaining to beverage operations, including service, menu development, staffing & people development, bar maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling. The Bar Manager will provide leadership and direction to the Bar and Service team, ensuring a high functioning & high-quality bar and beverage program that is set up to create memorable moments of hospitality for our guests and meet our financial targets</span><span> .</span></p><p><strong>What you ll do</strong></p><ul><li><span>Actively participate in the cycle of service as a manager on the restaurant floor, providing support to all service staff as needed.</span><span> </span></li><li><span>Maintain a world-class,brand-aligned cocktail and liquor program that blends small-batch artisanal spirits with benchmark international examples, and a beer program to suit all tastes, both designed to drive</span><span> value and engagement with guests</span><span> </span></li><li><span>Grow and maintain a thriving bar business and beverage program that meets and exceeds sales targets.</span><span> </span></li><li><span>Ensure proper systems and procedures are in place and consistently enforced to increase efficiency, productivity, and profitability of the bar program.</span><span> </span></li><li><span>Ensure that all POS systems, inventory systems, beverage lists and any other information related to the beverage program remain accurate and up to date and are understood by the team.</span><span> </span></li><li><span>Ensure all beverage-related expenses are performing at or below budget.</span><span> </span></li><li><span>Perform monthly inventory of all beverage products on site, ensuring accurate accounting of all products used.</span><span> </span></li><li>Maintain excellent organization, and cleanliness of the bar area, ensuring that all bar & beverage supplies and disposables are available, and the bar is DOH compliant at all times.</li><li>Maintain positive working relationships with all leaders and line staff throughout service periods, ensuring effective and timely communication.</li><li>Provide feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development.</li><li>Consistently look for internal and external opportunities to build our growing team.</li><li>Ensure knowledge of and adherence to all applicable laws, policies and procedures in addition to DOL/Health Department compliance as it pertains to the operation.</li></ul><p><strong>What we need from you:</strong></p><ul><li>3+ years experience behind the bar in a similar environment, management experience strongly preferred </li><li>Excellent food and beverage knowledge </li><li>Excellent verbal & written communication </li><li>Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)</li><li>Preferred Bachelor s Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job </li><li>English fluency required, Spanish preferred </li></ul><p><strong>What you ll get from us:</strong></p><ul><li>Annual compensation of $70,000-$80,000, plus bonus potential*</li><li>Comprehensive Medical, Dental, and Vision insurance</li><li>Paid Time Off to support you with an active life outside of work</li><li>Paid Parental Leave</li><li>Life Insurance</li><li>Flexible Spending Options (health care, dependent care, transit & parking)</li><li>Employee Assistance Program to support overall mental wellbeing</li><li>Exclusive access to primary care, mental health, and other healthcare services through Radish Health</li><li>Annual dining credit and 51% dining discount throughout the USHG family of restaurants</li><li>Matched 401(k) to help you invest in your future</li><li>Access to the USHG HUGS Employee Relief Fund</li></ul><p>*The above represents the expected salary for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.</p><p>#WORKWITHUS</p>More detail about The Modern part of Union Square Hospitality Group, please visit',
'post_date' => '2024-04-14T18:20:32Z'
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'title' => 'Beverage Manager',
'description' => '<p><strong>Frankies Spuntino Group</strong><span> </span>is seeking a dedicated and enthusiastic<strong><span> Beverage </span>Manager</strong><span> </span>to join our team. </p><p>The Beverage Manager is responsible for overseeing the day to day beverage operations of Frankies 457 Spuntino. You will work closely with the Franks Wine Bar General Manager and Wine Director to oversee the Frankies 457 Spuntino beverage program. As a working manager, you will collaborate with restaurant leadership and work alongside and support the front of house team to provide stellar hospitality. You are driven and possess a passion for beverage, the ability to lead, mentor, and train in both beverage and service. <br /><br />Frankies Spuntino Group provides comprehensive benefits including medical, dental, and vision insurance, pre-tax transit expenses, generous paid time off, an employee dining program, company sponsored 401(k) and more.<br /><br /><span style="text-decoration: underline;"><strong>Who Will Love This Job</strong></span></p><ul><li>Experienced leader who is passionate about food, beverage, and hospitality</li><li>Proactive problem solver who is comfortable in a fast-paced environment</li><li>Authentic hospitality professional driven to provide guests with memorable dining experiences</li><li>Effective and responsive communicator who is adept in conflict resolution</li><li>Team player with a positive attitude and willingness to roll up their sleeves</li><li>Hands-on mentor who is enthusiastic about leading and developing a team<br /><br /></li></ul><p><span style="text-decoration: underline;"><strong>What You ll Do<br /></strong></span></p><ul><li>Assist with Frankies Spuntino bar program including the development of seasonal cocktails, employee trainings, event beverage programs, as well as the selection of wines by the glass, spirits, and beer </li><li><span>Manage proper operating standards for the restaurant, including all food safety and labor compliance </span></li><li><span>Ensure an excellent and warm service experience for all guests, responding positively and promptly to guest concerns and complaints. </span></li><li><span>Drive standards of service and provide continuous support to all staff, actively participating in service as needed </span></li><li><span>Ensure excellent maintenance and cleanliness of the restaurant at all times </span></li><li><span>Ensure the restaurant is staffed effectively to execute all service standards </span></li><li><span>Properly open and close the restaurant during shift, including any necessary financial reporting</span></li><li><span> In conjunction with Franks Beverage team, order all beverages, including non-alcoholic beverages on a weekly basis </span></li><li><span>In conjunction with Franks Beverage team, conduct beverage inventory monthly and ensure all beverage storage areas are kept clean and organized</span></li><li><span>Assist with weekly beverage receiving </span></li><li><span>Achieve weekly sales goals set in collaboration with the General Manager and provide weekly reporting of the glass sales for ordering purposes.</span></li></ul><strong>You Should Have:</strong><ul><li><span>Minimum of 2 years experience in a leadership position at a restaurant</span></li><li><span>Expert wine and beverage knowledge</span></li><li><span>Excellent problem-solving and conflict management abilities</span></li><li><span>Excellent written and verbal communication skills</span></li><li><span>Proven ability to teach and mentor employees</span></li><li><span>Outstanding communication and organizational skills with proficiency in Google Docs</span></li><li><span>Flexible work schedule with ability to work nights, weekends, and holidays</span></li><li><span>NY Food Handler s Certificate a plus</span></li><li><span>English Fluency, Spanish knowledge is a plus</span></li><li><span>The ability to meet the physical demands for this position, including: seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.</span></li></ul><p><span style="text-decoration: underline;"><strong>Who We Are:</strong></span></p><p><span>Frankies Spuntino has served impossibly delicious takes on Italian-American cuisine for nearly two decades. It s a place noted for its effortless warmth a reflection of its beloved chef-owners, Frank Castronovo and Frank Falcinelli. New York Times editor Sam Sifton, in his final review as restaurant critic for the paper, wrote, The best meal I had on the job? It was in the garden of Frankies 457 on a summer evening. Nothing was wrong. Everything was right. It would have been nice if it could have gone on forever. </span><br /><br /><span>Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws</span></p>More detail about Frankies 457 Spuntino part of Frankies Spuntino Restaurant Group, please visit',
'post_date' => '2024-04-16T18:15:06Z'
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'title' => 'Juice/Coffee Bar Manager',
'description' => '<p><strong>Happier Grocery is an oasis of discovery, creativity and life supporting nutrition and enjoyment. A place of community, a place of positivity, a step toward a happier world.</strong></p><p>We are a health forward Grocery Store creating an experience where the shopper need not scrutinize every food label. Where the curation of the product will have undergone an extensive selection process ensuring the highest quality standards</p><p>Currently we are looking for Mixologists to work at our Beverage Bar in the New York City location.</p><p><strong>Job Function: Juice/Coffee Bar Manager </strong></p><p><strong>Job Level: Associate</strong></p><p><strong>Employment Status: Part Time Non-Exempt</strong></p><p><strong>About the Position</strong></p><p>We are searching for a Beverage Bar Manager. You would be responsible for helping the operations run successfully. This role has a strong hospitality element, ensuring that the store delivers high-quality products and great customer service. Engaging with customers and trying to guide them through the menu and experience is of the utmost importance. Applicants with experience in Jucie Bars, Smoothie Bars, and Tonic Bars are strongly encouraged to apply.</p><p>The Happier Bar offers coffee and tonic/herbal/TCM drinks is an essential element to the Happier Grocery. The people we bring into this program will a have hands-on experience with functional herbal offerings, conversations with customers, and offered continued education through our consultants, managers, and third parties.</p><p><strong>What you will do</strong></p><ul><li>Welcome and inform customers about specials or latest items, answer questions, educate about Traditional Chinese Medicine (TCM) and herbs, receive orders and payments.</li><li>Engage with customers to assist in the arrear of menu offerings.</li><li>Grinding and brewing coffee, pulling espresso, and making espresso-based drinks.</li><li>Prepare tonics from recipes and properly present them customers.</li><li>Promote coffee and herbal products in Happier Grocery</li><li>Clan and restock work areas, empty trash, and sanitize equipment.</li><li>Work as part of a fun, high energy team</li><li>Stand during your shift.</li><li>Comply with health and safety regulations.</li><li>Communicate customer feedback to managers and recommend new menu items.</li></ul><p><strong>What you will bring</strong></p><p> Passion and knowledge on functional roots, leaves, mushrooms, teas, and herbal supplements in general</p><p> General herbal and Traditional Chinese Medicine (TCM) knowledge (not necessary)</p><p> Experience as a Barista or in the Hospitality Industry</p><p> Approachable and eager to converse with curious customers</p><p><strong>Qualifications</strong></p><ul><li>Excellent customer service skills.</li><li> Preferred 1-2 year s experience as a Barista and Juice or Smoothie Bar Lead required.</li><li>Ability to work in a fast-paced environment.</li><li>Ability to lift and carry heavy items.</li><li>Ability to stand for long periods of time.</li><li>Knowledge of food safety and sanitation standards.</li><li>Strong organizational and multitasking skills</li><li>Knowledge of mixology techniques.</li><li>Ability to work independently and as part of a team.</li><li>Excellent communication and interpersonal skills.</li><li>Knowledge of POS systems.</li><li>Relevant certifications and/or experience in mixology</li></ul><p>At Happier Grocery, we provide a fair and equal employment opportunity for all candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Happier Grocery hires and promotes individuals solely based on qualifications for the position to be filled and business needs.</p>More detail about Happier Grocery part of Happier People Management, please visit',
'post_date' => '2024-04-16T05:01:15Z'
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'description' => '<p>Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders and perform as a full service Food and Beverage - Venue Manager. You will have a primary focus and responsibility of the bar that includes performing duties for the FOH operations. </p>
<p>The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.</p>
<p>Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!</p>
<p><br /><br /><strong>DUTIES / RESPONSIBILITIES:</strong></p>
<ul>
<li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li>
<li>Develop, maintain and promote a local craft beer menu.</li>
<li>Ensure strong relationships with local and regional craft brewers.</li>
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<li>Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.</li>
</ul>
<p><strong>WORKING CONDITIONS:</strong> Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong>HAZARDS:</strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p>
<p> </p>
<p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.</p>
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>',
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content="Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders and perform as a full service Food and Beverage - Venue Manager. You will have a primary focus and responsibility of the bar that includes performing duties for the FOH operations.
The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.
Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!
DUTIES / RESPONSIBILITIES:
Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.
Develop, maintain and promote a local craft beer menu.
Ensure strong relationships with local and regional craft brewers.
Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings
Works with management/hourly staff to ensure P&L execution
Provides feedback to purchasing in order to manage major vendor relationships, pricing and contracts
Compiles and maintains complete library of all special programming recipes, ingredients, specifications, procedure manuals and food handling/food safety procedures
Schedules bar activities/and events and is responsible for proper accounting associated with these activities
QUALIFICATIONS:
A minimum of 5 years of hospitality service management in the bar industry
High School Diploma/GED or equivalent combination of education and experience.
Demonstrated strong history and work experience centered around craft beer.
Strong knowledge of wine, sprits and cocktails
Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.
WORKING CONDITIONS: Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.
Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.
OUR MISSION
Ensure every guest has an Awesome Experience and is excited to come back.
OUR CORE VALUES
Do the Right Thing
We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.
Foster Community
We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.
Give a Sh!t
We take pride in our work because we know it makes all the difference to our guests and teammates.
Boldly Go
Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work."/>
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<p>The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.</p>
<p>Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!</p>
<p><br /><br /><strong>DUTIES / RESPONSIBILITIES:</strong></p>
<ul>
<li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li>
<li>Develop, maintain and promote a local craft beer menu.</li>
<li>Ensure strong relationships with local and regional craft brewers.</li>
<li>Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings</li>
<li>Works with management/hourly staff to ensure P&L execution</li>
<li>Provides feedback to purchasing in order to manage major vendor relationships, pricing and contracts</li>
<li>Compiles and maintains complete library of all special programming recipes, ingredients, specifications, procedure manuals and food handling/food safety procedures</li>
<li>Schedules bar activities/and events and is responsible for proper accounting associated with these activities</li>
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<ul>
<li>A minimum of 5 years of hospitality service management in the bar industry</li>
<li>High School Diploma/GED or equivalent combination of education and experience.</li>
<li>Demonstrated strong history and work experience centered around craft beer.</li>
<li>Strong knowledge of wine, sprits and cocktails</li>
<li>Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.</li>
</ul>
<p><strong>WORKING CONDITIONS:</strong> Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong>HAZARDS:</strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p>
<p> </p>
<p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.</p>
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>",
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Alamo Drafthouse Cinema - Brooklyn </p>
<div class="date-location">Aug 13, 2019 - Brooklyn</div>
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<p>Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders and perform as a full service Food and Beverage - Venue Manager. You will have a primary focus and responsibility of the bar that includes performing duties for the FOH operations. </p>
<p>The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff education and training, and creating and maintaining a culture of passionate beer lovers. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy. The Bar Manager will provide the vision, direction, and will be the face of everything in the bar arena.</p>
<p>Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!</p>
<p><br /><br /><strong>DUTIES / RESPONSIBILITIES:</strong></p>
<ul>
<li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li>
<li>Develop, maintain and promote a local craft beer menu.</li>
<li>Ensure strong relationships with local and regional craft brewers.</li>
<li>Acts as the primary visionary in conjunction with Operations and Programing team to ensure the ongoing development of locally programmed related beverage related offerings</li>
<li>Works with management/hourly staff to ensure P&L execution</li>
<li>Provides feedback to purchasing in order to manage major vendor relationships, pricing and contracts</li>
<li>Compiles and maintains complete library of all special programming recipes, ingredients, specifications, procedure manuals and food handling/food safety procedures</li>
<li>Schedules bar activities/and events and is responsible for proper accounting associated with these activities</li>
</ul>
<p><strong>QUALIFICATIONS:</strong></p>
<ul>
<li>A minimum of 5 years of hospitality service management in the bar industry</li>
<li>High School Diploma/GED or equivalent combination of education and experience.</li>
<li>Demonstrated strong history and work experience centered around craft beer.</li>
<li>Strong knowledge of wine, sprits and cocktails</li>
<li>Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.</li>
</ul>
<p><strong>WORKING CONDITIONS:</strong> Work is typically performed in the restaurant or venue environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong>HAZARDS:</strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p>
<p> </p>
<p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.</p>
<p> </p>
<p>OUR MISSION</p>
<p>Ensure every guest has an Awesome Experience and is excited to come back.</p>
<p> </p>
<p>OUR CORE VALUES</p>
<p>Do the Right Thing</p>
<p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p>
<p>Foster Community</p>
<p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p>
<p>Give a Sh!t</p>
<p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p>
<p>Boldly Go</p>
<p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p> </div>
</div>
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