45780 56541

Line Cooks - We are interviewing now!

Mels Drive-in

May 22, 2019 - Marina / Cow Hollow


 

Interviewing candidates for Line Cook positions.

Candidates should have professional kitchen experience, including working a hot line and grill.

Responsibilities include:

  • Cooking and preparing all menu items in accordance standards set by the Chef
  • Stock and maintain sufficient levels of food on the line
  • Food preparation and portioning prior to service
  • Maintaining a clean and sanitary work environment
  • Ability to lift 60 lbs and stand for long periods of time

Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule.

Interested applicants please submit your resume. Or apply in person at Mels Drive-in 2165 Lombard St. 

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