45831 56668

Line Cook - 4am Opening Shift - Cask & Larder

Master ConcessionAir / Cask & Larder

May 31, 2019 - Orlando


Master ConcessionAir LLC currently operates Cask & Larder located in the Orlando International Airport. We are hiring experienced & driven culinary professionals to work the 4am opening shift in our award winning restaurant. We want you to join a growing company with career advancement opportunities!

Position Summary:

  • Prepares and cooks food following the Brands specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. Works in assigned restaurant location as determined by management.

Responsibilities :

  • Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions
  • Demonstrates product standards and recipe knowledge daily
  • Cook food according to predetermined MCA and Brand specifications and quantities
  • Check and ensure correctness of the temperatures of appliances and food and maintain required logs
  • Notify a manager if a product does not meet specifications
  • Communicates any product run outs, equipment issues, and quality and service issues to the MOD and chef immediately
  • Set-up, maintain, and/or closes station for scheduled shift (e.g. checks and/or breaks down and cleans equipment, preps all appropriate food items and smallwares, dates food items and stores according to FIFO rotation method, etc.)
  • Prepares and plates food items according to specifications and preset time limits
  • Serve food in proper portions onto proper receptacles; ensure proper arrangement and garnish
  • Aid in moving and installation of beer, wine and cocktail kegs
  • Complete safety training and certifications
  • Follows all company safety, sanitation and security policies and procedures
  • Properly uses personal protective equipment
  • Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
  • Maintain confidentiality of proprietary information
  • Maintain and care for company equipment according to instruction and manufacturer requirements
  • Filters and boils out fryers according to Brand specifications
  • Welcome and acknowledge guests according to company standards, when applicable, and assists guests as needed
  • Communicate with others using clear, respectful and professional language
  • Communicate any assistance needed during busy periods to the chef to ensure optimum services
  • Responds to all "call backs" and "echos" to ensure ordered food is prepared on time
  • Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
  • Ensure adherence to quality expectations and standards
  • Discards and tracks all expired product and mistakes on approved waste sheet
  • Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications
  • Disposes of grease per MCA and Airport policy
  • Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers needs
  • Maintains knowledge of airport, terminal and restaurants; offers information, recommendations, MCA and Brand history, etc
  • Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
  • Sweeps and mops as needed
  • Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time


  • Demonstrated pleasant attitude and energy
  • Professional demeanor, appearance and communication skills in accordance with restaurant guidelines
  • Demonstrated knowledge of professional cooking and knife handling skills
  • Two years cooking experience in a similar concept or restaurant
  • Demonstrated ability to execute restaurant menu in absence of the chef
  • Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety and sanitation laws
  • Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, dish machine, etc
  • Ability to take direction and work in a team environment
  • Ability to multi-task and work calmly and effectively under pressure in a fast paced environment
  • Problem solving and organizational skills
  • Adherence to MCA and Airport Knife Handling Policy
  • Ability to stand and exert fast paced mobility for entire shift
  • Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
  • Effective and professional oral communication skills
  • Demonstrated ability to learn food and beverage knowledge and participate in training as required
  • Ability to read menu offerings, work procedures, recipes, food orders, KDS, safety procedures, and operating directions
  • Ability to maintain a safe and clean restaurant for customers
  • Knowledge and adherence to MCA policies and procedures
  • Knowledge and adherence to all airport rules and regulations
  • Commitment to service of customers, staff, co-workers and management
  • High integrity and honesty, Work Ethic, passion and commitment
  • Ability to work scheduled hours, including weekdays, weekends, and holidays
  • Follow through and dependability
  • Knowledge and commitment to safety and food sanitation

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