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<li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
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<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
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<li>Monthly Management Happy Hours </li>
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-Passionate, energetic, and detail oriented
-Ability to successfully lead and manage a team
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401k Options
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<h1>Looking for omnivore chef to cook plant based food</h1>
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Back of the House Inc </p>
<div class="date-location">Jul 22, 2019 - City Of San Francisco</div>
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<div class="job-post-details">
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<p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Flores, A Mano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p>
<p>We are seeking an energetic, passionate, and experienced Sous Chef and Chef de Cuisine for our Plant Based Inspired concept opening soon.</p>
<p> </p>
<ul>
<li>We love what we do, and IT SHOWS in everything we do. We are devoted to providing our guests with a truly memorable experience, characterized by superior service, food, wine and spirits.</li>
</ul>
<p> Candidates must possess the following qualities:</p>
<p>- Experience in Plant Based, Vegan, and or Vegetarian Cuisine</p>
<p>-Manages all aspects of the kitchen</p>
<p>-Cost control; responsible for the financial results of the kitchen</p>
<p>-Genuine enjoyment of working with people</p>
<p>-Passionate, energetic, and detail oriented</p>
<p>-Ability to successfully lead and manage a team</p>
<p>-2 Years of relevant experience</p>
<p>-Open Availability</p>
<p><strong>Company Perks</strong></p>
<ul>
<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>Bonus Structure (Paid out monthly) </li>
<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Group gym membership rates</li>
<li>Monthly Management Happy Hours </li>
<li>Transportation and Commuter Benefits </li>
<li>Paid Vacation</li>
<li>Dedicated Career Development </li>
</ul>
<div> </div> </div>
</div>
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'title' => 'Restaurant Delivery',
'description' => '<p><strong>Your time. Your Goals.</strong></p><p><strong>What is DoorDash</strong></p><p>Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.</p><p><strong>As a Dasher</strong>, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!</p><p><strong>Why deliver with DoorDash</strong></p><ul><li><strong>Choose your own hours:</strong> When and where you work is totally up to you.</li><li><strong>Freedom to dash anywhere:</strong> Deliver near your home or in a city you're just visiting.</li><li><strong>Easy to get started: </strong>Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.</li><li><strong>Receive deliveries right away: </strong>Once approved, log on to the Dasher app to receive nearby orders immediately.</li><li><strong>Know how much you'll make:</strong> Clear and concise pay model lets you know the minimum amount you will make before accepting any order</li><li><strong>Don t wait for pay: </strong>Get paid the same day you dash, automatically and with no deposit fee - ever.</li><li><strong>Earn extra money for your goals: </strong>Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.</li></ul><p><strong>Sign Up Details</strong></p><p><strong>Requirements</strong></p><ul><li>18 or older</li><li>Any car, scooter, or bicycle (in select cities)</li><li>Driver's license number</li><li>Social security number (only in the US)</li><li>Final Step: consent to a background check</li></ul><p><strong>How to sign up</strong></p><ul><li>Click Apply Now and complete the sign up</li><li>Get the app and go</li></ul>',
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'title' => 'Exec Chef - Hard Rock Cafe San Francisco, CA',
'description' => '<p>The<strong> Exec Chef</strong> is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Exec Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Exec Chef supports the cafe senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.</p><ul><li>Demonstrate financial comprehension of cafe budget and P&L.</li><li>Effectively control costs of food and related purchases in alignment with budgeted expectations.</li><li>Manage staff schedules in accordance with the cafe budget and forecast models.</li><li>Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements.</li><li>Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.</li><li>Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the cafe.</li><li>Develop kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service.</li><li>Foster an environment of customer service in which all team members put the guest first in every situation.</li><li>Execute established food standards for overall guest satisfaction that meet or exceed brand standards.</li><li>Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests.</li><li>Attract and retain the most exceptionally talented culinary talent available in the market and place them in positions that leverage their skills and expertise for maximum impact.</li><li>Clearly define goals and expectations for Heart of House hourly team members using performance review tools and hold your people accountable for successful performance.</li><li>Support staff development and advancement along well-defined career paths.</li><li>Manage a diverse team ensuring a balanced and proactive approach to increasing individual potential across the team</li><li>Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee</li><li>Possess a self-motivated approach to his/her own personal and professional</li></ul><p><br></p><p>This job description reflects the position s essential functions; it does not encompass all of the tasks that may be assigned.</p><p><br></p><p>EXPERIENCE, EDUCATION, AND CERTIFICATIONS</p><ul><li>Minimum 10 years of experience in the hospitality industry inclusive of restaurant culinary operations.</li><li>Possess all local food management and safety certifications.</li></ul><p>SKILLS</p><ul><li>Ability to learn and bring "out of the box" ideas to their team.</li><li>Genuine enthusiasm and aptitude for food.</li><li>Excellent verbal and written communication skills.</li><li>High level of business acumen and common sense.</li><li>Demonstrates strong problem solving skills through ability to diagnose and implement solutions.</li><li>Must possess strong communication and listening skills, excellent speaking, reading and writing.</li><li>Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.</li><li>Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization.</li><li>Multiple language abilities a plus, fluency in English required.</li></ul><p>PHYSICAL DEMANDS</p><ul><li>Ability to move throughout the cafe (standing, walking, kneeling, bending) for extended periods of time.</li><li>Ability to sit for extended periods of time.</li><li>Ability to make repeating movements of the arms, hands, and wrists.</li><li>Ability to express or exchange ideas verbally and perceive sound by ear.</li><li>Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.</li><li>Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.</li></ul><p><br></p><p>With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company s two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit www.hardrock.com.</p><p><br></p><p><strong>Closing:</strong></p><p>Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA),it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team.</p><p><strong><em>Disclaimer</em></strong><em> </em></p><p>While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).</p>',
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'title' => 'Executive Chef: Upscale Catering',
'description' => '<strong>To Apply for this Job Click Here<br><br></strong>We are seeking an exceptional Executive Chef with a strong background in upscale catering to grow with our company and lead our culinary team. If this sounds like you, send us your resume today!<br><br><strong>Executive Chef Qualifications<br><br></strong><ul><li>Minimum 5+ years as an Executive Chef with experience in high-volume (off and on-site) catering.</li><li>Minimum 10+years of kitchen managerial experience</li><li>Skilled in menu creation & development</li><li>Proven track record in successfully managing, leading, and developing high-performance BOH teams</li><li>Excellent organizational, cost & financial management skills</li><li>Ability to work effectively with diverse teams and create a positive environment</li><li>Open availability, ability to meet demands of business as needed<br><br></li></ul><strong>Executive Chef Benefits<br><br></strong><ul><li>Competitive salary</li><li>Benefits & PTO</li><li>Bonus & profit sharing potential</li><li>401K (after 1 year with 4% matching)</li><li>Opportunity to grow long-term with a successful company</li><li>Team focused culture<br><br></li></ul>At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. <strong>JOB ID</strong>: 134037 #post<br><br>Lara Sullender<br><br><strong>To Apply for this Job Click Here<br><br></strong>, $100,000 - $120,000,<br><br>',
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'title' => 'Acacia Creek Sous Chef - Full Time',
'description' => '<strong>Pay Range: $15.50 - $25.00<br><br></strong>Areas of Responsibilities<br><br>Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to:<br><br><ul><li>Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues</li><li>Responsible for all kitchen staff in the absence of Executive Chef, including generating schedules, and training of staff</li><li>Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to recipes and standards</li><li>Conduct daily shift briefings to kitchen colleagues, </li><li>Ensure all kitchen colleagues are aware of standards & expectations</li><li>Prepares and portions all hot food for daily select menus. Supervises and prepares food items such as, soups, sauces, meats/fish, vegetables, and starches. Also assists in the preparation of cold foods when necessary</li><li>Responsible for reviewing, preparing, tasting & executing hot food to order for catered events, and employee meals</li><li>Maintain and enhance the food products through creative menu development and presentation</li><li>Have full knowledge of all menu items, daily features and promotions</li><li>Actively interact with guests at tables</li><li>Balance operational, administrative and Colleague needs</li><li>Ensure the cleanliness and maintenance of all work areas, utensils, and equipment</li><li>Follow kitchen policies, procedures and service standards</li><li>Follow all safety and sanitation policies when handling food and beverage</li><li>Develops and maintains a good working rapport with inter-department personnel, as well as with other departments, to assure that food services can be properly maintained to meet the needs of the residents</li><li>Participates in Emergency Plan training and fire drills, and if an emergency or disaster occurs, immediately assumes the pre-assigned emergency duties</li><li>Other duties as assigned<br><br><br></li></ul><strong>Requirements<br><br></strong><strong>Qualifications<br><br></strong><ul><li>Previous leadership experience in the culinary field required</li><li>Diploma Certification in a Culinary discipline an asset</li><li>Verifiable experience in food service for a large group</li><li>Computer literate in Microsoft Window applications an asset</li><li>Strong interpersonal and problem solving abilities</li><li>Highly responsible & reliable</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively with fellow colleagues as part of a team</li><li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li><li>Knowledge of Department of Health regulations, OSHA and other pubic regularity agencies a plus</li><li>As part of our commitment to health and safety for staff and residents, we require staff to be vaccinated for COVID-19 with booster<br><br><br></li></ul><strong>Benefits<br><br></strong>At Acacia Creek, we are looking for team members who would like to combine their passion for helping people, good communication skills, decision-making skills, and great ethical standards with the opportunities to advance your career.<br><br>In return for your skills, you will be offered:<br><br><ul><li>A work environment focused on teamwork and support</li><li>Excellent health, wage replacement and other benefits for you and your family's well-being</li><li>A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan</li><li>Investment in your growth through Tuition Reimbursement</li></ul>',
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'title' => 'Line Cook - PM AVAILABILITY',
'description' => '<p><span><strong><span><span><span><span><span>International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and entrepreneur Ayesha Curry. Inspired by Curry and Mina s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on wood-fired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide. Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark.</span></span></span></span></span></strong></span></p><p></p><p><span><span><strong>What we offer:</strong></span></span></p><ul><li><span><span><span><span><span><span>Competitive pay and great benefits including medical, dental and vision coverage for eligible employees</span></span></span></span></span></span></li><li><span><span><span><span><span><span>Pre-tax commuter benefits</span></span></span></span></span></span></li><li><span><span><span><span><span><span>Delicious daily family meal</span></span></span></span></span></span></li><li><span><span><span><span><span><span>Up to 50% meal discount at Mina Group restaurants</span></span></span></span></span></span></li><li><span><span><span><span><span><span>Flexible schedules</span></span></span></span></span></span></li><li><span><span><span><span><span><span>Fun, dynamic, and innovative atmosphere</span></span></span></span></span></span></li><li><span><span><span><span><span><span>Career advancement opportunities and progressive development plans</span></span></span></span></span></span></li></ul><p></p><p><span><span><span><span><span><span><strong>Our ideal candidate is:<br></strong></span></span></span></span></span><span><span><span><span><span>A motivated culinary professional who is organized, detail oriented and<br>knowledgeable. You will be an integral part of our kitchen team with a passion for<br>food and a guest first mentality. You have amazing attention to detail, work well<br>as part of a team, and work well under pressure. You uphold culinary standards of<br>excellence and are comfortable working on multiple stations in the kitchen. You<br>have a strong desire to learn and build your culinary skillset.</span></span></span></span></span></span></p><p><br><span><span><span><span><span><span><strong>What you bring to the table:</strong></span></span></span></span></span></span></p><ul><li><span><span><span><span><span>2-4 years experience in a fine dining or casual fine dining high volume</span></span></span></span></span><span><span><span><span><span><span>kitchen</span></span></span></span></span></span></li><li><span><span><span><span><span><span>Ability to communicate effectively with management, guests, and your</span></span></span></span></span></span><span><span><span><span><span><span>peers</span></span></span></span></span></span></li><li><span><span><span><span><span><span>Extensive knowledge of food and cooking techniques including knifework,</span></span></span></span></span></span><span><span><span><span><span><span>plating, portioning, and precision cooking</span></span></span></span></span></span></li><li><span><span><span><span><span><span>A positive, can do attitude</span></span></span></span></span></span></li><li><span><span><span><span><span><span>Knowledge of kitchen safety protocols</span></span></span></span></span></span></li><li><span><span><span><span><span><span>Ability to learn and retain information quickly</span></span></span></span></span></span></li><li><span><span><span><span><span><span>Intellectual curiosity</span></span></span></span></span></span></li><li><span><span><span><span><span><span>Ability to work clean, organized, and as part of a team</span></span></span></span></span></span></li><li><span><span><span><span><span><span>Able to move and lift 40 pounds at a time</span></span></span></span></span></span></li><li><span><span><span><span><span><span>At least 18 years of age</span></span></span></span></span></span></li><li><span><span><span><span><span><span>Must be able to stand and walk for an extended period</span></span></span></span></span></span></li></ul><p><strong>Salary range: $20-22/hr</strong></p><p>The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant tothe San Francisco Fair Chance Ordinance,we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing ...@minagroup.net.</p>',
'post_date' => '2024-04-18T15:26:21Z'
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<h1>Looking for omnivore chef to cook plant based food</h1>
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Back of the House Inc </p>
<div class="date-location">Jul 22, 2019 - City Of San Francisco</div>
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<div id="job-description">
<p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Flores, A Mano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p>
<p>We are seeking an energetic, passionate, and experienced Sous Chef and Chef de Cuisine for our Plant Based Inspired concept opening soon.</p>
<p> </p>
<ul>
<li>We love what we do, and IT SHOWS in everything we do. We are devoted to providing our guests with a truly memorable experience, characterized by superior service, food, wine and spirits.</li>
</ul>
<p> Candidates must possess the following qualities:</p>
<p>- Experience in Plant Based, Vegan, and or Vegetarian Cuisine</p>
<p>-Manages all aspects of the kitchen</p>
<p>-Cost control; responsible for the financial results of the kitchen</p>
<p>-Genuine enjoyment of working with people</p>
<p>-Passionate, energetic, and detail oriented</p>
<p>-Ability to successfully lead and manage a team</p>
<p>-2 Years of relevant experience</p>
<p>-Open Availability</p>
<p><strong>Company Perks</strong></p>
<ul>
<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>Bonus Structure (Paid out monthly) </li>
<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Group gym membership rates</li>
<li>Monthly Management Happy Hours </li>
<li>Transportation and Commuter Benefits </li>
<li>Paid Vacation</li>
<li>Dedicated Career Development </li>
</ul>
<div> </div> </div>
</div>
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