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<li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
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<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
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-Genuine enjoyment of working with people
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-Ability to successfully lead and manage a team
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401k Options
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<h1>Looking for omnivore chef to cook plant based food</h1>
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Back of the House Inc </p>
<div class="date-location">Jul 22, 2019 - City Of San Francisco</div>
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<div class="job-post-details">
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<p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Flores, A Mano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p>
<p>We are seeking an energetic, passionate, and experienced Sous Chef and Chef de Cuisine for our Plant Based Inspired concept opening soon.</p>
<p> </p>
<ul>
<li>We love what we do, and IT SHOWS in everything we do. We are devoted to providing our guests with a truly memorable experience, characterized by superior service, food, wine and spirits.</li>
</ul>
<p> Candidates must possess the following qualities:</p>
<p>- Experience in Plant Based, Vegan, and or Vegetarian Cuisine</p>
<p>-Manages all aspects of the kitchen</p>
<p>-Cost control; responsible for the financial results of the kitchen</p>
<p>-Genuine enjoyment of working with people</p>
<p>-Passionate, energetic, and detail oriented</p>
<p>-Ability to successfully lead and manage a team</p>
<p>-2 Years of relevant experience</p>
<p>-Open Availability</p>
<p><strong>Company Perks</strong></p>
<ul>
<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>Bonus Structure (Paid out monthly) </li>
<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Group gym membership rates</li>
<li>Monthly Management Happy Hours </li>
<li>Transportation and Commuter Benefits </li>
<li>Paid Vacation</li>
<li>Dedicated Career Development </li>
</ul>
<div> </div> </div>
</div>
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'title' => 'Chef',
'description' => '<div><span>Tartine Bakery is committed to creating a lasting legacy in our communities through hospitality and experience. Delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a hot cup of coffee.</span><br /><br /><span>We are looking for an exceptional & experienced Chef who loves to work with our People, our People Ops Department, our Leadership & Culinary Team. In addition to general duties, this person will be responsible for ensuring a smooth and efficient service. Responsible for all food production including for restaurants, banquet functions and other outlets. Develop menus with culinary team, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain the highest professional food quality and sanitation standards.</span><br /><br /><span>You are part of the leadership team, come start your career with us! We take care of you.</span><br /><br /><br /><span>Job Type: Full-time / Day Time Hours</span><br /><br /><span>Salary: $80K $85K per year/ DOE</span><br /><br /><span>Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must also include your most recent employers including dates of employment.</span><br /><br /><span>Click to apply:<span> </span></span><br /><br /><span>Primary Duties and Responsibilities:</span><br /><br /><span>o Interview, select, train, supervise, counsel and discipline all employees in the department.</span><br /><span>o Provide, develop, train, and maintain a professional work force.</span><br /><span>o Ensure all services to members are conducted in a highly professional and efficient manner.</span><br /><span>o Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.</span><br /><span>o Develop and implement annual budget for kitchen to include, food, labor, and other costs.</span><br /><span>o Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.</span><br /><span>o Act with integrity, honesty and knowledge to promote the culture, values, and mission of Tartine</span><br /><span>o Contribute to creating a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities</span><br /><span>o Plan menus for restaurant and catering.</span><br /><span>o Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.</span><br /><span>o Approve the requisition of products and other necessary food supplies.</span><br /><span>o Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.</span><br /><span>o Establish controls to minimize food and supply waste and theft.</span><br /><span>o Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.</span><br /><span>o Develop standard recipes and techniques for food preparation and presentation which help to assure consistence in high quality and to minimize food costs; exercise portion control for all items served and assist in establishing menu selling prices.</span><br /><span>o Attend food and beverage staff and management meetings.</span><br /><span>o Consult with the FOH managers about food production aspects of special events being planned.</span><br /><span>o Cook or directly supervise the cooking of items that require skillful preparation.</span><br /><span>o Ensure proper staffing for maximum productivity and high standards of quality; control food and payroll costs to achieve maximum profitability.</span><br /><span>o Evaluate food products to assure that quality standards are consistently attained.</span><br /><span>o Interact with food and beverage management to assure that food production consistently exceeds the expectations of guests.</span><br /><span>o In conjunction with director of culinary and director of operations, assist in maintaining a high level of service principles in accordance with established standards.</span><br /><span>o Evaluate products to assure that quality, price and related goods are consistently met, including the utilization of technology like Plate IQ</span><br /><span>o Develop policies and procedures to enhance and measure quality; continually update written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.</span><br /><span>o Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.</span><br /><span>o Provide training and professional development opportunities for all kitchen staff.</span><br /><span>o Ensure that representatives from the kitchen attend service lineups and meetings.</span><br /><span>o Support safe work habits and a safe working environment at all times.</span><br /><span>o Perform other duties as directed.</span><br /><br /><span>***Other Duties</span><br /><span>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</span><br /><br /><span>Supplemental</span><br /><br /><span>Empowered to take decisions regarding culinary</span><br /><span>Manage daily and monthly kitchen activities</span><br /><span>Manage annual culinary budget</span><br /><span>Work with the management team to champion performance improvement</span><br /><span>Provide guidance and direction to staff including setting performance standards and monitoring performance</span><br /><br /><span>***Responsibilities include, but are not limited to, performing and coordinating a variety of duties and tasks for the restaurant.</span><br /><br /><span>Minimum Qualifications:</span><br /><br /><span>o Five or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter</span><br /><span>o At least 6 months experience in a similar capacity</span><br /><span>o Able to communicate effectively with managers, kitchen and dining room personnel, and guests</span><br /><span>o Able to reach, bend, stoop and frequently lift up to 50 pounds</span><br /><span>o Able to work in a standing position for long periods of time (up to 9 hours)</span><br /><span>o At least 3-5 years experience as a working Executive Chef or Chef de Cuisine</span><br /><span>o BA preferred</span><br /><span>o Excellent verbal, analytical, organizational, and written skills</span><br /><span>o Competent computer skills including email, Word, Excel and other software</span><br /><br /><span>AAP / EEO Statement</span><br /><br /><span>We are an equal opportunity employer.</span><br /><br /><span>We requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to beginning employment.</span><br /><br /><span>Benefits:</span><br /><br /><span>401(k)</span><br /><span>Life Insurance</span><br /><span>100% Paid Health Care, Dental and Vision Insurance</span><br /><span>Paid time off</span><br /><span>80 hours of accrued vacation the first year</span></div>More detail about Tartine Bakery - Manufactory SF part of Tartine Bakery, please visit',
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'title' => 'Sous Chef - Sushi Chef - Line Cook',
'description' => '<div><div><div><b>Overview:</b><br /></div></div><div><div>We are looking for motivated, positive, experienced, passionate chefs to join our team!<br /></div></div><div><div>Established catering company in Berkeley on San Pablo Ave off the University Ave exit. We have been around since 2008 providing food and service to various Tech Companies, private residences, and Institutions all over the Bay Area. Our catering company is still growing with plans to open at different locations and we are looking to hire dependable, positive, hard-working individuals with a go-getter attitude who can grow with us!<br /></div></div><div><div>We offer COMPETITIVE WAGE and HEALTH BENEFITS to eligible employees. For more information on our catering company, please visit our website at www.slipperyfishcatering.com.<br /></div></div><div><div>We are currently hiring for a <b>Full-Time Sous Chef</b> that has an availability of Monday-Friday between 5:30am-4:00pm with some occasional weekends for private events. The Sous Chef is responsible for the culinary quality, service and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects.<br /></div></div><div><div><b>Daily Duties:</b><br /></div></div><div><div> Understand completely all company policies, procedures, standards, specifications, guidelines, and training programs<br /></div></div><div><div> High volume, complex foodservice operations experience<br /></div></div><ul><li><div>Assist Executive Chef/Exec Sous Chef in supervising production in the outlets/banquets<br /></div></li><li><div>Assist Chef a/Exec Sous Chef in ordering/requisitioning food items for the outlets/banquets<br /></div></li></ul><div><div> Prepares all food items for catering and bulk food production<br /></div></div><div><div> Participates in all areas of food preparation and production as well as other kitchen-related responsibilities<br /></div></div><div><div> Follows recipes, portion controls, and presentation specifications as set by the company standards<br /></div></div><div><div> Support special catering events and will also provide culinary instruction and/or demonstrations of culinary techniques<br /></div></div><ul><li><div>Assist with adherence to cost control procedures by reviewing product, labor and supply costs<br /></div></li><li><div>Ensuring competitive operation and analyzing/utilizing trends in culinary arts<br /></div></li><li><div>Pro-active in problem solving<br /></div></li><li><div>Maintenance of kitchen facilities<br /></div></li><li><div>Work 58 hours a week<br /></div></li><li><div>Responsible for inventory wish list. Reviewing inventory with Executive Chef ensuring adequate supplies and products are on hand<br /></div></li></ul><div><div> Attending and conducting regular kitchen meetings to ensure coordination of activities, and review of policies and proceduresThis position will spend 100% of the time standing<br /></div></div><div><div> The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly<br /></div></div><div><div> Adheres to the Company s guidelines on proper food presentation and garnishes for all dishes<br /></div></div><div><div> Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner<br /></div></div><div><div> Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the company's preventative maintenance programs<br /></div></div><div><div> Support department in ensuring compliance with health requirements, City Health Department regulations, and Department of Labor regulations as they pertain to the operation<br /></div></div><div><div> Ensure all products are received in correct unit count and condition and deliveries are performed in accordance with the company's receiving policies and procedures<br /></div></div><div><div> Assist with monitoring the inspection and delivery of food, while ensuring the spoiling and contamination of food is prevented<br /></div></div><div><div> Ensuring that standards of service, storage and stock rotation are followed<br /></div></div><div><div> Responsible for closing the kitchen according to company's standards Ensure all employees are out of the premises and have properly clocked out from their shift<br /></div></div><div><div> Directing food preparation in accordance with established standards of quality quantity control, taste and presentation<br /></div></div><div><div> Supervising the creation of attractive food displays<br /></div></div><div><div><b>Qualifications:</b><br /></div></div><div><div> English language and professional communications skills are required<br /></div></div><div><div> Understanding of professional cooking and knife handling skills<br /></div></div><div><div> Understanding and knowledge of safety, sanitation and food handling procedures<br /></div></div><div><div> Must have a current food handlers card<br /></div></div><div><div> Must have problem solving abilities, think on feet, be self-motivated, and organized<br /></div></div><ul><li><div>Catering experience 4+ years<br /></div></li></ul><div><div> Good working knowledge of accepted sanitation standards and applicable health codes<br /></div></div><ul><li><div>Some progressive culinary/kitchen management experience, depending upon formal degree or training<br /></div></li><li><div>Institutional and batch cooking experiences helpful<br /></div></li><li><div>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation<br /></div></li><li><div>ServSafe certified - highly desirable<br /></div></li><li><div>Basic mathematical skills necessary to understand recipes<br /></div></li></ul><div><div> The ability to lead/direct/inspire all kitchen/stewarding staff<br /></div></div><div><div> Ability to work calmly and effectively under pressure<br /></div></div><div><div> Experience with off-site catering and event production/execution<br /></div></div><div><div> Flexible schedule is important as we book catering jobs on different days and times<br /></div></div><div><div> Must be punctual<br /></div></div><div><div> Thorough working knowledge of hot and cold food preparation<br /></div></div><div><div> Understands and complies with standard portion sizes, cooking methods, quality standards and kitchen practices<br /></div></div><div><div> Leads by example, setting the pace and standards<br /></div></div><div><div> Must be detail oriented in following the basic recipes, cooking methods<br /></div></div><div><div> Experience in Mexican, Latin American, Mediterranean food is a plus<br /></div></div><div><div><b>Compensation:</b><br /></div></div><div><div> DOE<br /></div></div><div><div> Health Insurance, Dental Insurance, Vision<br /></div></div><div><div> Morning shift 5:30am-4pm<br /></div></div><div><div> 1 Week Paid Vacation<br /></div></div><div><div>We are currently hiring for a Full-Time and Part-Time <b>Sushi Chef</b> that has an availability of Monday-Friday between 6:00am-4:00pm with some occasional weekends for private events and with prior sushi experience looking to improve their skills with our team. The sushi chef is responsible for preparing an assortment of sushi rolls from start to finish in the kitchen. Will also be responsible for helping to clean and organize kitchen at end of service.<br /></div></div><div><div><b>Daily Duties:</b><br /></div></div><div><div> Performs the proper preparation of raw and cooked sushi items as dictated by menu<br /></div></div><div><div> Adheres to the Company s guidelines on proper food presentation and garnishes for all dishes<br /></div></div><div><div> Properly making sushi rice<br /></div></div><div><div> Knows how to handle fish and ingredients for sushi preparation<br /></div></div><div><div> Keeping sushi station up to sanitation and safety standards<br /></div></div><div><div> The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly<br /></div></div><div><div> Must be able to read and understand basic cooking directions and execute recipes accordingly<br /></div></div><div><div> Ensuring all pack outs of food and equipment are correct and ready to go for servers and drivers<br /></div></div><div><div> Creating an appealing presentation and garnishes<br /></div></div><div><div> Ability to work in a fast paced environment and meet deadlines<br /></div></div><div><div> Performs additional responsibilities, although not detailed, as requested by the chefs and Operations Manager<br /></div></div><div><div><b>Essential Responsibility:</b><br /></div></div><div><div> Prepares food in a good safety, sanitation and timely manner for successful deliveries<br /></div></div><div><div> Must be able to work in a team environment as well as independently<br /></div></div><div><div> Has understanding and knowledge to properly use and maintain all equipment in station<br /></div></div><div><div><b>Qualifications:</b><br /></div></div><div><div> English language and professional communications skills are required<br /></div></div><div><div> Basic understanding of professional cooking and knife handling skills<br /></div></div><div><div> Understanding and knowledge of safety, sanitation and food handling procedures<br /></div></div><div><div> Must have a current food handlers card<br /></div></div><div><div> Minimum 2 years cooking experience with knowledge of safe food handling and preparation procedures in the restaurant and catering world or 3-4 years catering prep/line cook experience<br /></div></div><div><div> Knowing the proper methods of cutting fish, meat and vegetables<br /></div></div><div><div> Takes direction well and is a team player<br /></div></div><div><div> Must have problem solving abilities, think on feet, be self-motivated, and organized<br /></div></div><div><div> Ability to work calmly and effectively under pressure<br /></div></div><div><div><b>Compensation:</b><br /></div></div><div><div> DOE<br /></div></div><div><div> Health Insurance (Full Time)<br /></div></div><div><div> Shifts from 6am-4pm<br /></div></div><div><div>We are currently hiring for a <b>Full-Time Line Cook</b> that has an availability of Monday-Friday between 6:00am-4:00pm with some occasional weekends for private events. The line cook is responsible for the daily preparation of food items in the kitchen. Will also be responsible for helping to clean and organize kitchen at end of service.<br /></div></div><div><div><b>Daily Duties:</b><br /></div></div><div><div> Prepares all food items for catering and bulk food production<br /></div></div><div><div> Understands and complies with standard portion sizes, cooking methods, quality standards and kitchen practices<br /></div></div><div><div> Participates in all areas of food preparation and production as well as other kitchen-related responsibilities<br /></div></div><div><div> Follows recipes, portion controls, and presentation specifications as set by the company standards<br /></div></div><div><div> Help control food costs<br /></div></div><div><div> This position will spend 100% of the time standing<br /></div></div><div><div> The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly<br /></div></div><div><div> Adheres to the Company s guidelines on proper food presentation and garnishes for all dishes<br /></div></div><div><div> Must be detail oriented in following the basic recipes, cooking methods<br /></div></div><div><div><b>Qualifications:</b><br /></div></div><div><div> English language and professional communications skills are required<br /></div></div><div><div> Basic understanding of professional cooking and knife handling skills<br /></div></div><div><div> Understanding and knowledge of safety, sanitation and food handling procedures<br /></div></div><div><div> Must have a current food handlers card<br /></div></div><div><div> Two years previous catering experience or 3-4 years catering prep/line cook experience<br /></div></div><div><div> Takes direction well and is a team player<br /></div></div><div><div> Must have problem solving abilities, think on feet, be self-motivated, and organized<br /></div></div><div><div> Ability to work calmly and effectively under pressure<br /></div></div><div><div> Experience with off-site catering and event production/execution<br /></div></div><div><div> Flexible schedule is important as we book catering jobs on different days and times<br /></div></div><div><div> Must be punctual<br /></div></div><div><div><b>Compensation:</b><br /></div></div><div><div> $24 - 26 per hour DOE<br /></div></div><div><div> Health Insurance<br /></div></div><div><div> Morning shift 6am-4pm<br /></div></div></div><div><br /></div>',
'post_date' => '2023-06-01T02:01:47Z'
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'description' => '<b>Prep Cook / Dishwasher</b><br><br>If you love parties and special events, then you are at the right place!<br><br><strong>WE OFFER FULL-TIME AND PART-TIME WORK WITH FLEXIBLE SCHEDULES AND EXCITING NEW EVENTS EVERY DAY</strong><br><br>The Party Staff now has positions available immediately for Line Cooks, Prep Cooks and Sous Chefs, all BOH positions! Entry level, intermediate, or professional, we're looking for you!<br><br>Here's an idea of what you'll be doing and what we have to offer:<br><br><b>Job Duties:</b><br><ul><li>Prepare items for meals and special events</li><li>Prep for the current day's event and/or the next day event if necessary</li><li>Complete all assigned items on the production list and maintain good communication with the Chef</li><li>Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils, and other equipment using a dishwasher or by hand as designated.</li><li>Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors, and wiping down counters during shift and before leaving.</li></ul><br><b>The Party Staff Advantage:</b><br><ul><li>Flexible schedule - Our online portal allows you to choose your availability</li><li>More work options than <b>any other</b> staffing company in town</li><li>Paid orientation and training courses</li><li>401K with company match for qualifying employees</li></ul><br><b>The Ideal Candidate(s):</b><br><ul><li>Available to work on weekends (if possible)</li><li>College Students are highly encouraged to apply</li><li>Preferred 6 months to 1-year experience</li><li>Positive can-do attitude</li></ul><br>We will review your resume and if your qualifications meet our client's needs, we will follow up either via email or phone and invite you to complete our online application. As we move forward in the on-boarding process, to keep our staff safe, we conduct virtual interviews and complete all of our paperwork and orientation online.<br><br><strong>Pay Rate: $20.00 to $23.00 Hourly Depending on Experience</strong><br><br><b>About The Party Staff</b><br><br>We are the premier Hospitality & Special Events staffing company in the western U.S. region. Since our inception in 1989 with our first location in Los Angeles, we have expanded throughout northern and southern California with additional branches in four states. We currently operate in 4 states with 10 locations. At The Party Staff, we are committed to building long-term relationships with both our clients and staff. We pride ourselves on hand-selecting only the best talent, providing our employees with the most work options and setting them up for success, all while delivering world-class service to our growing roster of clients.<br><br>The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. The Party Staff will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring.',
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Text JOB to 75000 and search requisition ID number 1168945.</p><p>The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </p><p>Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!</p><p>What makes FLIK click</p><p>What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.</p><p>We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. 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Ensures complete cleanliness and sanitation.</p><p>* Ensures compliance with outlined safety procedures.</p><p>* Maintains temperatures and chemical levels as outlined by provided standards.</p><p>* Keeps dish area orderly and in compliance with safety standards.</p><p>* Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.</p><p>* Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.</p><p>* Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.</p><p>* Transfers supplies and equipment between storage and work areas.</p><p>* Helps load and unload supplies and product.</p><p>* Performs other duties as assigned.</p><p>Associates at FLIK are offered many fantastic benefits.</p><p>Both full-time and part-time positions offer the following benefits to associates:</p><p>* Retirement Plan</p><p>* Associate Shopping Program</p><p>* Health and Wellness Programs</p><p>* Discount Marketplace</p><p>* Identity Theft Protection</p><p>* Pet Insurance</p><p>* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</p><p>In addition, full-time positions also offer the following benefits to associates:</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance/AD</p><p>* Commuter Benefits</p><p>* Employee Assistance Program</p><p>* Flexible Spending Accounts (FSAs)</p><p>About Compass Group: Achieving leadership in the foodservice industry</p><p>Compass Group is an equal opportunity employer. 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'description' => '<b>Job Description Summary</b><br><br>The Room Attendant (RA) works with the Housekeeping Management Team to clean guest rooms and public space areas, and/or work in the commercial laundry facility, in accordance with brand time, product and placement standards to ensure total guest satisfaction.<br><br><b>Job Description</b><br><br><b>DUTIES AND RESPONSIBILITIES</b>:<br><ul><li>Deliver on the promise of Sonesta Service in all interactions with guests and clients according to the Sonesta G.U.E.S.T. standards. </li><li>Respond to guest complaints, special requests and ensure corrective action is taken to achieve complete guest satisfaction.</li><li>Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removing trash, etc. May include cleaning the kitchen area, room refrigerator, microwave, coffee maker, dishware, etc.</li><li>Notify supervisor when service is completed so rooms may be sold or occupied. Report any room unable to be serviced to supervisor according to established procedures.</li><li>When assigned to laundry, monitor laundry supplies and equipment to ensure they are sufficient and in working order. Operate washers and dryers according to hotel standards and manufacturers' guidelines. Receive soiled linens and inspect for damaged or stained items. Fold and store clean linens, report damages to supervisor.</li><li>Minimize waste of supplies and amenities within all areas of housekeeping.</li><li>May regularly assist with deep cleaning projects.</li><li>Report needed repairs or unsafe conditions to supervisor.</li><li>Handle all lost and found items according to established procedures.</li><li>Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management.</li><li>Ensure compliance with federal, state and local laws regarding health and safety services.</li><li>Perform other duties as assigned.</li></ul><br><br><b>QUALIFICATIONS AND REQUIREMENTS</b>:<br><ul><li>Some previous housekeeping experience preferred.</li><li>Previous background from the extended stay industry preferred.</li><li>Ability to speak, read, and write fluent English is preferred; other languages beneficial.</li><li>Basic reading, writing and mathematical abilities are preferred.</li><li>Frequently standing up, bending, climbing, kneeling, and moving about the facility.</li><li>Carrying, lifting or pulling items weighing up to 75 pounds.</li><li>Will be required to regularly use commercial cleaning chemicals.</li><li>Will be required to work mornings, evening, weekends, and holidays.</li></ul><br><br><b>Additional Job Information/Anticipated </b><br><br><b>Pay Range</b><br><br><b>Benefits</b><br><br>Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:<br><br><ul><li>Medical, Dental and Vision Insurance</li><li>Health Savings Account with Company Match</li><li>401(k) Retirement Plan with Company Match</li><li>Paid Vacation and Sick Days</li><li>Sonesta Hotel Discounts</li><li>Educational Assistance</li><li>Paid Parental Leave</li><li>Company Paid Life Insurance</li><li>Company Paid Short Term and Long Term Disability Insurance</li><li>Various Employee Perks and Discounts</li></ul><br><br><b>Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. </b>',
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<h1>Looking for omnivore chef to cook plant based food</h1>
<p class="small-bottom-border">
Back of the House Inc </p>
<div class="date-location">Jul 22, 2019 - City Of San Francisco</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+45876-w@hireproven.com">jobs+45876-w@hireproven.com</a>
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<p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Flores, A Mano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p>
<p>We are seeking an energetic, passionate, and experienced Sous Chef and Chef de Cuisine for our Plant Based Inspired concept opening soon.</p>
<p> </p>
<ul>
<li>We love what we do, and IT SHOWS in everything we do. We are devoted to providing our guests with a truly memorable experience, characterized by superior service, food, wine and spirits.</li>
</ul>
<p> Candidates must possess the following qualities:</p>
<p>- Experience in Plant Based, Vegan, and or Vegetarian Cuisine</p>
<p>-Manages all aspects of the kitchen</p>
<p>-Cost control; responsible for the financial results of the kitchen</p>
<p>-Genuine enjoyment of working with people</p>
<p>-Passionate, energetic, and detail oriented</p>
<p>-Ability to successfully lead and manage a team</p>
<p>-2 Years of relevant experience</p>
<p>-Open Availability</p>
<p><strong>Company Perks</strong></p>
<ul>
<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>Bonus Structure (Paid out monthly) </li>
<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Group gym membership rates</li>
<li>Monthly Management Happy Hours </li>
<li>Transportation and Commuter Benefits </li>
<li>Paid Vacation</li>
<li>Dedicated Career Development </li>
</ul>
<div> </div> </div>
</div>
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