45876 57244

Looking for omnivore chef to cook plant based food

Back of the House Inc

Jul 22, 2019 - City Of San Francisco


Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Flores, A Mano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.

We are seeking an energetic, passionate, and experienced Sous Chef and Chef de Cuisine for our Plant Based Inspired concept opening soon.

 

  • We love what we do, and IT SHOWS in everything we do. We are devoted to providing our guests with a truly memorable experience, characterized by superior service, food, wine and spirits.

 Candidates must possess the following qualities:

- Experience in Plant Based, Vegan, and or Vegetarian Cuisine

-Manages all aspects of the kitchen

-Cost control; responsible for the financial results of the kitchen

-Genuine enjoyment of working with people

-Passionate, energetic, and detail oriented

-Ability to successfully lead and manage a team

-2 Years of relevant experience

-Open Availability

Company Perks

  • Competitive Salary/Pay
  • 401k Options
  • We cover 100% of Health Insurance, Vision, & Dental for our Chef positions  
  • Dining Privileges at 9 of San Francisco's Best Restaurants 
  • Bonus Structure (Paid out monthly) 
  • $1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) 
  • Employee Portal with access to digital pay-stubs, W2, and your insurance information 
  • Group gym membership rates
  • Monthly Management Happy Hours 
  • Transportation and Commuter Benefits 
  • Paid Vacation
  • Dedicated Career Development 
 

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