45949 57262

Executive Chef for exciting new Marin Restaurant

Private Company

Jul 23, 2019 - North Bay / Marin


Seeking a dedicated, enthusiastic and experienced Executive Chef for the exciting opportunity to open a new southern Marin restaurant, just north of the Golden Gate Bridge.

Restaurant opening experience is a plus, but candidate must be prepared to build a BOH system, menu and staffing from the ground up.

Our kitchen will be fast paced, focused on technique and built upon the foundation of teamwork. The restaurant will be a high-energy, social gathering place where guests can expect chipper service and consistent tasty value.

 Requirements include but are not limited to: 

  • 2-3 years of previous management experience in a fine dining restaurant 
  • Solid command of culinary basics and cooking fundamentals 
  • Commitment to uncompromising creativity, quality and consistency 
  • Extensive food knowledge and honed palate 
  • Desire to work with local farmers featuring seasonal products 
  • Experience in food and menu costing; Solid understanding of financial reporting, labor costs and budgets 
  • Dedication to customer service; Dynamic interpersonal skills 
  • Excellent management and leadership skills 
  • Experience in interviewing, hiring, training and maintaining motivated staff 
  • Positive attitude and ability to expedite a busy service with a sense of urgency, yet calm demeanor, and grace under pressure 
  • Excellent communication and organizational skills; Receptive to constructive criticism 
  • High cleanliness and sanitation standards; Eye for detail 
  • ServSafe certified 

We can provide:

  • Competitive Salary + Bonus
  • Medical and Dental Benefits
  • An established restaurant company with strong support services 

 

Please attach your resume to your reply and include personal references and cover letter that includes your salary requirements.

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