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'title' => 'Executive Chef for exciting new Marin Restaurant',
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'description' => '<p>Seeking a dedicated, enthusiastic and experienced Executive Chef for the exciting opportunity to open a new southern Marin restaurant, just north of the Golden Gate Bridge.</p>
<p>Restaurant opening experience is a plus, but candidate must be prepared to build a BOH system, menu and staffing from the ground up.</p>
<p>Our kitchen will be fast paced, focused on technique and built upon the foundation of teamwork. The restaurant will be a high-energy, social gathering place where guests can expect chipper service and consistent tasty value.</p>
<p> <strong><u>Requirements include but are not limited to:</u></strong><strong> </strong></p>
<ul>
<li>2-3 years of previous management experience in a fine dining restaurant </li>
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<ul>
<li>Solid command of culinary basics and cooking fundamentals </li>
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<ul>
<li>Commitment to uncompromising creativity, quality and consistency </li>
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<li>Extensive food knowledge and honed palate </li>
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<li>Desire to work with local farmers featuring seasonal products </li>
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<li>High cleanliness and sanitation standards; Eye for detail </li>
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<li>ServSafe certified </li>
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<p><strong><u>We can provide:</u></strong></p>
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<ul>
<li>
<blockquote>Competitive Salary + Bonus</blockquote>
</li>
<li>
<blockquote>Medical and Dental Benefits</blockquote>
</li>
<li>
<blockquote>An established restaurant company with strong support services </blockquote>
</li>
</ul>
<p> </p>
<p>Please attach your resume to your reply and include personal references and cover letter that includes your salary requirements.</p>',
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Our kitchen will be fast paced, focused on technique and built upon the foundation of teamwork. The restaurant will be a high-energy, social gathering place where guests can expect chipper service and consistent tasty value.
Requirements include but are not limited to:
2-3 years of previous management experience in a fine dining restaurant
Solid command of culinary basics and cooking fundamentals
Commitment to uncompromising creativity, quality and consistency
Extensive food knowledge and honed palate
Desire to work with local farmers featuring seasonal products
Experience in food and menu costing; Solid understanding of financial reporting, labor costs and budgets
Dedication to customer service; Dynamic interpersonal skills
Excellent management and leadership skills
Experience in interviewing, hiring, training and maintaining motivated staff
Positive attitude and ability to expedite a busy service with a sense of urgency, yet calm demeanor, and grace under pressure
Excellent communication and organizational skills; Receptive to constructive criticism
High cleanliness and sanitation standards; Eye for detail
ServSafe certified
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An established restaurant company with strong support services
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<p>Restaurant opening experience is a plus, but candidate must be prepared to build a BOH system, menu and staffing from the ground up.</p>
<p>Our kitchen will be fast paced, focused on technique and built upon the foundation of teamwork. The restaurant will be a high-energy, social gathering place where guests can expect chipper service and consistent tasty value.</p>
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<h1>Executive Chef for exciting new Marin Restaurant</h1>
<p>Private Company</p>
<div class="date-location">Jul 23, 2019 - North Bay / Marin</div>
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<div class="job-post-details">
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<p>Seeking a dedicated, enthusiastic and experienced Executive Chef for the exciting opportunity to open a new southern Marin restaurant, just north of the Golden Gate Bridge.</p>
<p>Restaurant opening experience is a plus, but candidate must be prepared to build a BOH system, menu and staffing from the ground up.</p>
<p>Our kitchen will be fast paced, focused on technique and built upon the foundation of teamwork. The restaurant will be a high-energy, social gathering place where guests can expect chipper service and consistent tasty value.</p>
<p> <strong><u>Requirements include but are not limited to:</u></strong><strong> </strong></p>
<ul>
<li>2-3 years of previous management experience in a fine dining restaurant </li>
</ul>
<ul>
<li>Solid command of culinary basics and cooking fundamentals </li>
</ul>
<ul>
<li>Commitment to uncompromising creativity, quality and consistency </li>
</ul>
<ul>
<li>Extensive food knowledge and honed palate </li>
</ul>
<ul>
<li>Desire to work with local farmers featuring seasonal products </li>
</ul>
<ul>
<li>Experience in food and menu costing; Solid understanding of financial reporting, labor costs and budgets </li>
</ul>
<ul>
<li>Dedication to customer service; Dynamic interpersonal skills </li>
</ul>
<ul>
<li>Excellent management and leadership skills </li>
</ul>
<ul>
<li>Experience in interviewing, hiring, training and maintaining motivated staff </li>
</ul>
<ul>
<li>Positive attitude and ability to expedite a busy service with a sense of urgency, yet calm demeanor, and grace under pressure </li>
</ul>
<ul>
<li>Excellent communication and organizational skills; Receptive to constructive criticism </li>
</ul>
<ul>
<li>High cleanliness and sanitation standards; Eye for detail </li>
</ul>
<ul>
<li>ServSafe certified </li>
</ul>
<blockquote>
<p><strong><u>We can provide:</u></strong></p>
</blockquote>
<ul>
<li>
<blockquote>Competitive Salary + Bonus</blockquote>
</li>
<li>
<blockquote>Medical and Dental Benefits</blockquote>
</li>
<li>
<blockquote>An established restaurant company with strong support services </blockquote>
</li>
</ul>
<p> </p>
<p>Please attach your resume to your reply and include personal references and cover letter that includes your salary requirements.</p> </div>
</div>
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'description' => '<p>Marin Yacht Club Bar Manager<br /></p><p>This is an exciting opportunity to oversee expanding hours and service at the Private Club. Facilities include multiple bars, tennis courts and pickleball, pool, sups and kayaks, dining facility, expanded BBQ are and the Rec Center in addition to the nicest marina on the Bay.<br /></p><p><b>1. Member Service:</b><br /></p><ul><li>Greet Members in a friendly and welcoming manner.<br /></li><li>Taking drink orders and providing recommendations based on Member preferences.<br /></li><li>Interacting with Members and creating a positive and enjoyable atmosphere.<br /></li></ul><p><b>2. Drink Preparation:</b><br /></p><ul><li>Mixing and serving alcoholic and non-alcoholic beverages according to established recipes and Member preferences.<br /></li><li>Handling and preparing garnishes for drinks.<br /></li><li>Ensuring the quality and consistency of drinks.<br /></li></ul><p><b>3. Knowledge of Beverages:</b><br /></p><ul><li>Familiarity with a wide range of cocktails, mocktails and non-alcoholic beverages.<br /></li><li>Knowledge of different types of glassware and appropriate drink presentation.<br /></li></ul><p><b>4. Inventory Management:</b><br /></p><ul><li>Prep bar inventory for service; stock the spirits, wines, beers and garnishes<br /></li><li>Work with other Club Staff to ensure the Club is ready for service<br /></li></ul><p><b>5. Cleanliness and Maintenance:</b><br /></p><ul><li>Keeping the bar area clean and organized.<br /></li><li>Cleaning and maintaining bar equipment, such as glassware and utensils<br /></li><li>Adhering to health and safety regulations.<br /></li></ul><p><b>6. Communication:</b><br /></p><ul><li>Communicating effectively with Members, kitchen staff, and other team members.<br /></li><li>Handling Member inquiries and addressing any concerns or issues.<br /></li></ul><p><b>7. Upselling:</b><br /></p><ul><li>Promoting specials, new drinks, or other promotions to increase sales.<br /></li><li>Encouraging Members to try different beverages.<br /></li></ul><p><b>8. Responsible Service:</b><br /></p><ul><li>Adhering to laws and regulations related to the service of alcohol.<br /></li><li>Monitoring Member behavior and refusing service to intoxicated or underage individuals.<br /></li><li>Must be ABC certified<br /></li></ul><p><b>9. Purchasing/Inventory:</b><br /></p><p>Develop beverage program in coordination with Club Management<br /></p><p>Interface with vendors for best prices<br /></p><p>Manage inventory and turnover of inventory to achieve pour cost goals<br /></p><p><b>10. Knowledge of Point of Sale (POS) Systems:</b><br /></p><ul><li>Demonstratable knowledge of using POS systems to input orders, process payments, and manage tabs.<br /></li><li>Experience with Club Essentials is a plus<br /></li></ul><p><b>11. Continuous Learning:</b><br /></p><ul><li>Staying informed about new drink trends, recipes, and industry developments.<br /></li></ul><p>12. Train and Manage Bar Staff<br /></p><div><br /></div>',
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'title' => 'Experienced Full Time Baker',
'description' => '<p>Flour Craft is seeking an experienced baker to strengthen our growing team!<br /></p><p>Full-time position is available, including both weekday & weekend shifts, 5 hours per week.<br /></p><p>You should be available on weekends and during morning hours (starting at 6am).<br /></p><p>You should be familiar with daily production demands and have experience working in a professional baking environment for at least 1 year.<br /></p><p>We're seeking a mature, honest individual with a strong work ethic who shares our commitment to excellent quality & service.<br /></p><p><b>Location:</b><br /></p><p>129 Miller Ave in the Mill Valley Lumber Yard, Marin County.<br /></p><p>We are located close to public transportation, and have ample car & bike parking.<br /></p><p><b>About you:</b><br /></p><p>Minimum 1 year experience in a baker or pastry position in a high-volume bakery or restaurant.<br /></p><p>Culinary degree is preferred.<br /></p><p>You enjoy multitasking, and work cleanly and efficiently. You check your ego at the door and bring a positive and helpful attitude to your daily work.<br /></p><p>You are a strong team player and show eagerness to learn. You're willing to lend a hand wherever and whenever needed.<br /></p><p>You are punctual and reliable. You arrive on time and can work early shifts & weekends.<br /></p><p>Must have the physical ability to carry out the functions of the job, which includes but is not limited to, spending a full shift on your feet, and lifting 50lbs.<br /></p><p>Valid Food Handler's Card is required. ServSafe manager is preferred.<br /></p><p>Have a positive attitude and take pride in doing quality work.<br /></p><p>Enjoy a fast-paced & energetic kitchen environment.<br /></p><p><b>What We Offer:</b><br /></p><p>Hours: 5 days/ @40 hours per week.<br /></p><p>Competitive wage that reflects your experience, with growth potential.<br /></p><p>Employer sponsored medical benefits and 401K plan.<br /></p><p>PTO/ Paid Vacation/ Employee Meal Plan/ Generous Employee Discount.<br /></p><div><br /></div><p>We're excited to meet you!:<br /></p><p>Reply with your resume as well as your availability & references.<br /></p><p>Visit us @www.flourcraftbakery.com.<br /></p><div><br /></div>',
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'title' => 'Chef de Cuisine',
'description' => '<p>Modern Italian concept known for serving thoughtful, innovative and high-quality food is seeking a Chef de Cuisine to come on board. The restaurant is less than 100 seats and open for lunch and dinner. The menu boasts authentic ingredient-driven salads, pastas and main dishes along with a popular pizza program. Incredible opportunity with hands-on, yet laid back owners!</p><p><br></p><p><strong>Chef de Cuisine Responsibilities:</strong></p><ul><li>Menu development in collaboration with the owner</li><li>Ensuring that all food meets the highest standards of quality and consistency</li><li>Hiring and training of culinary team members</li><li>Maintaining proper ordering and inventory</li><li>Ensuring best practices for safety and sanitation in the kitchen</li><li>Keeping track of new trends in the industry</li><li>Communicate with vendors regarding ordering, new product offerings, pricing, and all other product-related issues</li></ul><p><br></p><p><strong>Chef de Cuisine Preferred Requirements:</strong></p><ul><li>3+ years of experience in a similar position (CDC or Executive Chef)</li><li>Excellent communication skills and leadership qualities</li><li>Italian cuisine background</li><li>Creative, innovative thinking</li><li>Exceptional standards for cleanliness, health, and safety</li><li>Experience in managing inventory and cost controls</li><li>Flexible schedule, including weekends, and on holidays</li></ul><p><br></p><p><strong>Benefits Include:</strong></p><ul><li>Base salary in the $90-100k range</li><li>Great bonus program based only on food cost</li><li>100% medical coverage</li><li>PTO</li></ul><p></p>',
'post_date' => '2024-04-22T20:12:55Z'
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'title' => 'Executive Chef',
'description' => '<p><em>A new opportunity from</em> <em>BMRS Hospitality Recruitment</em></p><p></p><p><strong>Executive Chef for Hotel Jackson in Jackson, WY!</strong></p><p></p><p><strong>**Requires RELOCATION to Jackson Hole, Wyoming! RELOCATION ASSISTANCE provided!!**</strong></p><p></p><p>Set against a captivating backdrop, Hotel Jackson specializes in luxury boutique accommodations in the heart of Downtown Jackson Hole, just steps from the historic town square. Hotel Jackson is a Forbes 4-star rated property with 55 rooms that are unique in design, using materials and colors authentic to Jackson Hole s history and landscape. Known for some of the most wild and intact ecosystems in the world, Jackson Hole surprises for its vibrant arts, dining, music, and culture.</p><p></p><p>It is an exciting time for Hotel Jackson as they are poised to expand their culinary offerings with a new full-service French inspired steakhouse concept, as well as a stunning new rooftop bar. The exciting additions will complement their award-winning FIGS restaurant, which features authentic Lebanese-Mediterranean cuisine in the beautiful hotel lobby space.</p><p></p><p>Hotel Jackson is bringing on a talented Executive Chef to helm the culinary program. This role will organize restaurant operations in anticipation of the expansion, oversee daily operations of all outlets (including banquets and IRD), and spearhead the opening of the steakhouse and rooftop bar. A collaborative personality is preferred as the chef will be working with a consultant prior to the opening of the new outlets. The team is looking for a chef that is comfortable being forward facing with guests and in the community. This is a very exciting opportunity to join a growing Forbes starred property in a picturesque locale!</p><p></p><p>Compensation includes base salary in the $130-150k range, medical benefits, PTO, 401k, dry cleaning, and relocation assistance. Interviewing now for late Q3 start date.</p><p></p><p>Please do not reach out to Hotel Jackson directly. Qualified applicants will be contacted.</p><p></p><p><em>Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.</em> <em>www.restaurant-solutions.com</em></p>',
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'title' => 'Executive Chef',
'description' => '<p><strong>About us:</strong> </p><p>Come join a group of incredible, passionate hospitality professionals. The Odyssey's history is rooted in Los Angeles. For more than forty years, The Odyssey has been a destination to gather and experience elegant, seasonally inspired menus and welcoming service provided by our exceptional and loyal team members. We are looking to bring a new, passionate leader to propel this amazing property beyond where it has gone in the past. </p><p><br></p><p>The Odyssey is a steak-forward concept with a creative focus on farm-to-table. Over-the-top culinary and cocktail programs set us apart from the rest and make the future of the Odyssey exceptionally bright. If you love making magical moments happen through delicious food, then we want to meet you! </p><p><br></p><p><strong>Position Summary:</strong></p><p>As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining operational excellence, and delivering unforgettable dining experiences. </p><p><br></p><p><strong>Competitive Benefits:</strong></p><ul><li>Industry-leading compensation plus bonus program</li><li>Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.</li><li>Variety of Supplemental Benefit Plans for life s unknowns</li><li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li><li>Employer paid life Insurance throughout the length of employment</li><li>Monthly Reward Dollars to use at various company locations.</li><li>Paid vacation starting at 2 weeks per year</li><li>Paid/Floating holidays for 5 major holidays</li><li>24 hours paid Sick Time renewed yearly</li><li>Education Assistance Program (EdAP) for hospitality related education growth</li><li>Employee Assistance Program (EAP) to assist with work life balance</li><li>Management Referral Program with up to a <strong>$4,000 payout</strong> for qualifying management positions</li></ul><p><strong>Responsibilities:</strong> </p><ul><li>Oversee all aspects of the culinary operations at The Odyssey Restaurant and Event Center.</li><li>Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.</li><li>Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.</li><li>Manage food costing, inventory control, and budgeting to ensure financial targets are met.</li><li>Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.</li><li>Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.</li><li>Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.</li></ul><p><strong>Requirements:</strong> </p><ul><li>Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.</li><li>5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment</li><li>Strong culinary skills with a passion for creating innovative and flavorful dishes.</li><li>Extensive experience in managing and executing private events, banquets, and catering operations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to thrive in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety standards and best practices.</li><li>Culinary degree or relevant certification preferred.</li></ul><p><br></p><p><em>Disclaimer:</em></p><p><em>The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.</em></p><p><em>We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.</em></p><p><em>Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.</em></p>',
'post_date' => '2024-04-22T20:14:08Z'
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'title' => 'Executive Chef for exciting new Marin Restaurant',
'craigslist_city' => 'san francisco bay area',
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'description' => '<p>Seeking a dedicated, enthusiastic and experienced Executive Chef for the exciting opportunity to open a new southern Marin restaurant, just north of the Golden Gate Bridge.</p>
<p>Restaurant opening experience is a plus, but candidate must be prepared to build a BOH system, menu and staffing from the ground up.</p>
<p>Our kitchen will be fast paced, focused on technique and built upon the foundation of teamwork. The restaurant will be a high-energy, social gathering place where guests can expect chipper service and consistent tasty value.</p>
<p> <strong><u>Requirements include but are not limited to:</u></strong><strong> </strong></p>
<ul>
<li>2-3 years of previous management experience in a fine dining restaurant </li>
</ul>
<ul>
<li>Solid command of culinary basics and cooking fundamentals </li>
</ul>
<ul>
<li>Commitment to uncompromising creativity, quality and consistency </li>
</ul>
<ul>
<li>Extensive food knowledge and honed palate </li>
</ul>
<ul>
<li>Desire to work with local farmers featuring seasonal products </li>
</ul>
<ul>
<li>Experience in food and menu costing; Solid understanding of financial reporting, labor costs and budgets </li>
</ul>
<ul>
<li>Dedication to customer service; Dynamic interpersonal skills </li>
</ul>
<ul>
<li>Excellent management and leadership skills </li>
</ul>
<ul>
<li>Experience in interviewing, hiring, training and maintaining motivated staff </li>
</ul>
<ul>
<li>Positive attitude and ability to expedite a busy service with a sense of urgency, yet calm demeanor, and grace under pressure </li>
</ul>
<ul>
<li>Excellent communication and organizational skills; Receptive to constructive criticism </li>
</ul>
<ul>
<li>High cleanliness and sanitation standards; Eye for detail </li>
</ul>
<ul>
<li>ServSafe certified </li>
</ul>
<blockquote>
<p><strong><u>We can provide:</u></strong></p>
</blockquote>
<ul>
<li>
<blockquote>Competitive Salary + Bonus</blockquote>
</li>
<li>
<blockquote>Medical and Dental Benefits</blockquote>
</li>
<li>
<blockquote>An established restaurant company with strong support services </blockquote>
</li>
</ul>
<p> </p>
<p>Please attach your resume to your reply and include personal references and cover letter that includes your salary requirements.</p>',
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'created_date' => '2019-06-21 22:36:22'
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'zipcode' => '94965',
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'state' => 'CA'
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Restaurant opening experience is a plus, but candidate must be prepared to build a BOH system, menu and staffing from the ground up.
Our kitchen will be fast paced, focused on technique and built upon the foundation of teamwork. The restaurant will be a high-energy, social gathering place where guests can expect chipper service and consistent tasty value.
Requirements include but are not limited to:
2-3 years of previous management experience in a fine dining restaurant
Solid command of culinary basics and cooking fundamentals
Commitment to uncompromising creativity, quality and consistency
Extensive food knowledge and honed palate
Desire to work with local farmers featuring seasonal products
Experience in food and menu costing; Solid understanding of financial reporting, labor costs and budgets
Dedication to customer service; Dynamic interpersonal skills
Excellent management and leadership skills
Experience in interviewing, hiring, training and maintaining motivated staff
Positive attitude and ability to expedite a busy service with a sense of urgency, yet calm demeanor, and grace under pressure
Excellent communication and organizational skills; Receptive to constructive criticism
High cleanliness and sanitation standards; Eye for detail
ServSafe certified
We can provide:
Competitive Salary + Bonus
Medical and Dental Benefits
An established restaurant company with strong support services
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<p>Restaurant opening experience is a plus, but candidate must be prepared to build a BOH system, menu and staffing from the ground up.</p>
<p>Our kitchen will be fast paced, focused on technique and built upon the foundation of teamwork. The restaurant will be a high-energy, social gathering place where guests can expect chipper service and consistent tasty value.</p>
<p> <strong><u>Requirements include but are not limited to:</u></strong><strong> </strong></p>
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<li>Experience in food and menu costing; Solid understanding of financial reporting, labor costs and budgets </li>
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<li>Dedication to customer service; Dynamic interpersonal skills </li>
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<h1>Executive Chef for exciting new Marin Restaurant</h1>
<p>Private Company</p>
<div class="date-location">Jul 23, 2019 - North Bay / Marin</div>
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<div class="job-post-details">
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<p>Seeking a dedicated, enthusiastic and experienced Executive Chef for the exciting opportunity to open a new southern Marin restaurant, just north of the Golden Gate Bridge.</p>
<p>Restaurant opening experience is a plus, but candidate must be prepared to build a BOH system, menu and staffing from the ground up.</p>
<p>Our kitchen will be fast paced, focused on technique and built upon the foundation of teamwork. The restaurant will be a high-energy, social gathering place where guests can expect chipper service and consistent tasty value.</p>
<p> <strong><u>Requirements include but are not limited to:</u></strong><strong> </strong></p>
<ul>
<li>2-3 years of previous management experience in a fine dining restaurant </li>
</ul>
<ul>
<li>Solid command of culinary basics and cooking fundamentals </li>
</ul>
<ul>
<li>Commitment to uncompromising creativity, quality and consistency </li>
</ul>
<ul>
<li>Extensive food knowledge and honed palate </li>
</ul>
<ul>
<li>Desire to work with local farmers featuring seasonal products </li>
</ul>
<ul>
<li>Experience in food and menu costing; Solid understanding of financial reporting, labor costs and budgets </li>
</ul>
<ul>
<li>Dedication to customer service; Dynamic interpersonal skills </li>
</ul>
<ul>
<li>Excellent management and leadership skills </li>
</ul>
<ul>
<li>Experience in interviewing, hiring, training and maintaining motivated staff </li>
</ul>
<ul>
<li>Positive attitude and ability to expedite a busy service with a sense of urgency, yet calm demeanor, and grace under pressure </li>
</ul>
<ul>
<li>Excellent communication and organizational skills; Receptive to constructive criticism </li>
</ul>
<ul>
<li>High cleanliness and sanitation standards; Eye for detail </li>
</ul>
<ul>
<li>ServSafe certified </li>
</ul>
<blockquote>
<p><strong><u>We can provide:</u></strong></p>
</blockquote>
<ul>
<li>
<blockquote>Competitive Salary + Bonus</blockquote>
</li>
<li>
<blockquote>Medical and Dental Benefits</blockquote>
</li>
<li>
<blockquote>An established restaurant company with strong support services </blockquote>
</li>
</ul>
<p> </p>
<p>Please attach your resume to your reply and include personal references and cover letter that includes your salary requirements.</p> </div>
</div>
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include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
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[main] - APP/webroot/index.php, line 118
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