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<h1>Picco Restaurant seeks experienced Bartender</h1>
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Picco </p>
<div class="date-location">Jul 30, 2019 - Larkspur</div>
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<h3>To apply, please fill in the information below</h3>
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<h4>Picco Restaurant is seeking an energetic, enthusiastic and experienced bartender. Knowledge of contemporary cocktails, artisanal spirits, and wine is a must, as well as a love of food and the strong desire to be a member of a professional team. A professional appearance and friendly demeanor is essential. Please have at least 2-3 years current experience in a high-volume, fine dining restaurant. Must be available to work Sunday evenings.</h4>
<h4>If you're seeking a great opportunity and not just a job, reply today. </h4>
<h4>Please send your resume and answer the following questions. </h4>
<h4>1. What is your favorite cocktail and why?<br /> 2. Describe an experience where you gave outstanding service.</h4>
<h4>We look forward to hearing from you!</h4> </div>
</div>
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<p class="text-muted similar-job-date">
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=704cd165718c73edd0e41af81&ri=9be393d1236444caa6da4376edfad210&job_loc=Larkspur%2CCA&q=Picco+Restaurant+Seeks+Experienced+Bartender&spl=v1%253A5rz9PDr3VLRIOc0q%253ABXStlBoFcW6aS8sSCU1lWw%253D%253D%253AMNBYDw5ZYy%252FbgmCgKKUWM3KdHoxDMj%252BnKUIsFCDPX25VHnfYPwCDMjWD49u5c5VIvxpo2p4Os55lb3SI%252FxvbODLutl7ReI044oEgmszTM740MuuCl34lWHNESgR303q1Upq3&encrypt=0&l=Larkspur%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30143306744/" class="blue-link" target="_blank">Customer Service ( Remote work)</a></p>
<p class="similar-job-company">Path Arc - <span class="text-muted">Larkspur, CA</span></p>
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29 minutes ago </p>
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'company_name' => 'A Fork Full of Earth Organic Catering'
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'title' => 'Bartender',
'description' => '<p><b>Who We Are</b><br /></p><div><br /></div><p>A Fork Full of Earth is a Marin County-based catering business. Our mission is:<br /></p><div><br /></div><p>To connect our clients to the Earth, by way of delicious food and mindful service.<br /></p><p>To purchase vital, seasonal, artisanal, high quality vegetables, fruits, meats and dairy.<br /></p><p>To source locally and organically, paying tribute to land stewards and transitional farms.<br /></p><p>To collaborate with clients who value our business practices and share our values.<br /></p><p>To maintain a business where our employees thrive, learn, co-create and have fun.<br /></p><p>To work mindfully and consciously, and with clear communication and integrity.<br /></p><div><br /></div><p>Additionally, A Fork Full of Earth is guided by its vision and values. We hold a broad definition of sustainability in our business model, from supporting seasonal, local agriculture, to providing excellent cuisine and service, to promoting a collaborative workplace culture. We aim to create an environment in which each person s time and contributions are acknowledged and honored, effective communication overcomes misunderstandings and conflicts, successes are shared, and collective learning occurs when challenges arise. <br /></p><div><br /></div><p><b>What We re Seeking</b><br /></p><div><br /></div><p>The Bartender s main role is to set up the bar, serve guests, and strike the bar at events catered by A Fork Full of Earth.<br /></p><div><br /></div><p>The Bartender s primary job duties include, by are not limited to:<br /></p><div><br /></div><ul><li><p>Attend the Bar team huddle at the start of the shift to go over the event timeline and assign roles.<br /></p></li><li><p>Set-up the bar(s).<br /></p></li><li><p>Serve beer, wine, cocktails, and non-alcoholic beverages to guests.<br /></p></li><li><p>Answer guests questions about the food and beverage being served, and fulfill reasonable requests.<br /></p></li><li><p>Bus all barware.<br /></p></li><li><p>Strike bar and bar back at the end of the event.<br /></p></li><li><p>Organize any leftover alcohol and mixers and hand off to the client. <br /></p></li><li><p>Organize bar equipment returning to the catering kitchen.<br /></p></li><li><p>Follow health and safety guidelines to maintain a clean and hazard-free work environment. <br /></p></li></ul><div><br /></div><p><b>Who You Are</b><br /></p><div><br /></div><p><b>This position may be for you if:</b><br /></p><div><br /></div><ul><li><p>You have a passion for customer service, team leadership, and producing enjoyable, memorable events.<br /></p></li><li><p>You have a deep interest in food, the Earth, and the environment.<br /></p></li><li><p>You have a can-do attitude and are self-starting.<br /></p></li><li><p>You are adept at multitasking and organizing.<br /></p></li></ul><div><br /></div><p><b>Skills and Traits:</b><br /></p><div><br /></div><ul><li><p>Attention to detail<br /></p></li><li><p>Ability to carry out instructions with minimal supervision<br /></p></li><li><p>Ability to delegate, support, coach, and direct<br /></p></li><li><p>Excellent communication skills<br /></p></li><li><p>Ability to work alone as well as part of a team<br /></p></li><li><p>Commitment to providing delicious and attractive cuisine<br /></p></li><li><p>Ability to remain calm and focused under time constraints<br /></p></li><li><p>Ability to effectively problem-solve<br /></p></li><li><p>Effective time management practices<br /></p></li><li><p>Ability to learn the mobile app utilized by this position<br /></p></li></ul><div><br /></div><p><b>Education, Qualifications, and Certifications:</b><br /></p><div><br /></div><ul><li><p>Current Responsible Beverage Service certification<br /></p></li><li><p>Current ServSafe Food Handler certification<br /></p></li><li><p>Employee-level harassment prevention training (Fork Full will provide this if you do not have a current certificate)<br /></p></li></ul><div><br /></div><p><b>Experience:</b><br /></p><div><br /></div><ul><li><p>2+ years of bartending, restaurant, or catering experience<br /></p></li></ul><div><br /></div><p><b>Maybe even :</b><br /></p><div><br /></div><ul><li><p>Current First Aid/CPR certification<br /></p></li></ul><div><br /></div><p><b>Where and How of the Job</b><br /></p><div><br /></div><ul><li><p>This is a non-exempt, part-time/hourly position. Shifts are typically 8-11 hours on Saturdays. There is no set schedule for this position, and all shifts are opt-in.<br /></p></li><li><p>The Bartender routinely collaborates with other Bartenders and the Bar Captain.<br /></p></li><li><p>This position is managed by the Bartender Captain, and supervised by the Event Lead with assistance from the Server Lead. <br /></p></li><li><p>This position requires some bending, reaching, and lifting of up to 50 pounds.<br /></p></li><li><p>Travel is required to event venues; a travel stipend is paid for events taking place outside of a 20-mile radius from the prep kitchen.<br /></p></li></ul><div><br /></div><p><b>What You Get/Why Work for Fork Full?</b><br /></p><div><br /></div><p><b>Pay range:</b><br /></p><div><br /></div><p>$35-$40 per hour plus cash tips<br /></p><div><br /></div><p><b>Benefits/Perks:</b><br /></p><p><br /></p><ul><li><p>Sick leave - 1 hour accrued for every 30 worked<br /></p></li><li><p>Optional participation in Cal Savers retirement plan<br /></p></li></ul><div><br /></div><p><b>Opportunities for advancement:</b><br /></p><div><br /></div><p>With proven mastery of bar service, a Bartender may advance to Bar Captain. <br /></p><div><br /></div>',
'post_date' => '2024-04-24T22:02:09Z'
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'title' => 'Restaurant Delivery',
'description' => '<p><strong>Your time. Your Goals.</strong></p><p><strong>What is DoorDash</strong></p><p>Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.</p><p><strong>As a Dasher</strong>, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!</p><p><strong>Why deliver with DoorDash</strong></p><ul><li><strong>Choose your own hours:</strong> When and where you work is totally up to you.</li><li><strong>Freedom to dash anywhere:</strong> Deliver near your home or in a city you're just visiting.</li><li><strong>Easy to get started: </strong>Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.</li><li><strong>Receive deliveries right away: </strong>Once approved, log on to the Dasher app to receive nearby orders immediately.</li><li><strong>Know how much you'll make:</strong> Clear and concise pay model lets you know the minimum amount you will make before accepting any order</li><li><strong>Don t wait for pay: </strong>Get paid the same day you dash, automatically and with no deposit fee - ever.</li><li><strong>Earn extra money for your goals: </strong>Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.</li></ul><p><strong>Sign Up Details</strong></p><p><strong>Requirements</strong></p><ul><li>18 or older</li><li>Any car, scooter, or bicycle (in select cities)</li><li>Driver's license number</li><li>Social security number (only in the US)</li><li>Final Step: consent to a background check</li></ul><p><strong>How to sign up</strong></p><ul><li>Click Apply Now and complete the sign up</li><li>Get the app and go</li></ul>',
'post_date' => '2024-04-24T05:16:31Z'
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'title' => 'Beverage Director',
'description' => '<p>Very popular restaurant group with a global following is seeking a Beverage Director who is committed to operational excellence to join their growing team. This role will be responsible for overseeing and elevating the entire beverage program for new and existing restaurant locations, with a focus on maximizing profitability, efficiency, and consistency. The ideal candidate has a knack for developing modern, creative operating procedures, with excellent training skills in order to work with staff at each location to implement a streamlined beverage program consistent with brand standards. Candidates should have general experience with wine & spirits, and multi-state/international compliance knowledge surrounding alcohol/serving laws. Any general mixology experience a plus, although beverage menu changes are minimal.</p><p><br></p><p><strong><u>Hybrid work schedule</u></strong> that is primarily Monday-Friday, with 1-2 days per week out the corporate office in northeast Los Angeles. Candidates must also be able to travel quarterly or semiannually to the out of state locations, and will support the opening process for planned new locations. Really great opportunity to join a beloved brand that values their employees and work life balance!</p><p><br></p><p><strong>Beverage Director Responsibilities:</strong></p><p><br></p><ul><li>Develop and implement a modern, creative, and inspired beverage program in line with the overall vision of the brand</li><li>Manage programming for both cocktail and non-alcoholic beverage offerings</li><li>Oversee existing training programs while making necessary improvements to streamline operations</li><li>Ensuring beverage program is implemented consistently across all restaurant locations</li><li>Support with preopening/opening process for planned new locations</li><li>Develops internal beverage marketing plans</li><li>Encourage and build mutual trust, respect and cooperation among team members</li><li>Manage and prioritize multiple tasks and meet deadlines</li><li>Plan and coordinate the delivery of major events</li><li>Ongoing development and training of team members at each location to ensure growth, knowledge, and professionalism</li><li>Cost Management including margins and pricing</li><li>Develop programs/methods to increase efficiency of beverage operations</li><li>Resolving customer complaints and attending to all customer correspondence</li><li>Knowledge of Food & Beverage pairings</li><li>Ensure compliance with health, safety, and sanitation standards</li></ul><p><br></p><p><strong>Candidate Qualifications:</strong></p><p><br></p><ul><li>Minimum 4-5 years of Beverage Management experience (Beverage Director, Bar Director, Food & Beverage Director, or comparable role) with a proven track record of leading a professional, efficient, high quality, service-oriented operation</li><li>Experience hiring and managing at least 2 direct reports on a beverage team</li><li>Experience managing beverage sales volume of $100MIL+</li><li>Experience operating in national and ideally international markets</li><li>Extensive knowledge of wine & spirits, including current alcohol trends</li><li>Strong business acumen</li><li>Excellent training and leadership skills with an eye for process improvement</li><li>Understanding of legal jurisdictions around beverage/alcohol laws in multi-state and international markets</li><li>Ability to work collaboratively with individuals across all levels of the organization</li><li>A sophisticated communicator with high standards of performance together with excellent communication, problem solving and listening skills</li><li>Passionate about the Hospitality Industry and Guest Relations</li><li>Ability to work effectively under time constraints and deadlines</li><li>Ability to create strong relationships with guests, members, and staff</li><li>Excellent problem solver</li><li>Reliable and dependable</li><li>Working knowledge of beverage operations and core standards, policies, and standard operating procedures</li><li>Knowledge of Food & Beverage service, spirits & cocktails, creating and developing, cost control, labor control, maintenance, merchandising & accounting</li><li>Flexible schedule including weekends and holidays as needed</li><li>Ability to travel out of state 2-4 times per year</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><p><br></p><ul><li>Base Salary in the $140-175k range DOE</li><li>Annual Bonus Structure</li><li>Medical/Dental/Vision/Life Insurance</li><li>401k with matching</li><li>PTO</li><li>Mileage Reimbursement</li><li>Company Dining Discounts</li></ul>',
'post_date' => '2024-04-19T06:27:22Z'
)
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'title' => 'Wine Buyer',
'description' => '<p>**Wine Buyer**</p><p>American Canyon, CA, USA / Supplier Relations / Full-Time **About Underground Cellar:** </p><p>Underground Cellar is a Y Combinator and VC-backed startup based in San Francisco that is currently experiencing hyper-growth. Weve gamified wine sales through our addictive e-commerce platform that gives buyers a great value through upgrades, allowing wineries to quickly sell wine without resorting to brand-damaging discounts. Underground Cellar has become the most exciting way to buy wine in the world, with over 1,000,000 bottles sold to thousands of customers through the platform. </p><p>Were looking for someone to jump right in and join a highly-effective and talented team of people who are solving challenging problems and learning from one another. We value talent and dedication just as much as we encourage creativity and passion. Join our team! </p><p>**What you will do and the impact youll have** We believe that everyone should have the chance to savor some of the best, unique, and most exciting wines across the globe. As a key member of the procurement team, you will use your knowledge of the wine world and your network of contacts to grow new winery relationships and obtain the very best bottles from Napa Valley and around the world. You will help our team develop a reliable, varied, and high-quality pipeline of wines that can satisfy our wide variety of customers for years to come. </p><p>At Underground Cellar, we have a unique approach to selling wine and that requires a creative and flexible approach to marketing our business, building relationships with vendors, and curating a world-class assortment for our customers. We are looking for someone with deep industry expertise but also with open-mindedness and enthusiasm to further develop our unique position within the industry. </p><p>**Key Responsibilities** - Leverage your existing network of winery and winemaker contacts to bring new wines and relationships to Underground Cellar members - Help develop the strategy for how Underground Cellar engages with distributors, importers, brokers, and wineries while negotiating the best deals on margin and allocation - Consistently source wines that meet or exceed our monthly revenue and profit goals - Partner with wineries for co-marketing opportunities on our website and social media channels, including obtaining exclusive interviews, social media content, and autographed bottles - Help play the role of a company wine expert and report to the executive team on market drivers, trends, and influences in the industry </p><p>**About You** - Strong existing relationships within the wine industry (Napa and Sonoma are priority) - 3+ years experience as a wine buyer (Online retail experience a plus) - Proficient in Excel, Microsoft Suite, Google Suite, and comfortable with CRM/ERP systems for data entry, inventory, and analytics (Netsuite experience a plus) - Strong negotiation skills paired with excellent communication and interpersonal skills - Solid work ethic and the ability to learn quickly - Resourceful with an adaptive attitude, willing to roll with the punches and experiment with new ideas - Have easy access to our Napa Valley office and the wineries in Napa Valley - Strong knowledge of industry and market trends (CSW, WSET II+, ISG Diploma) - Unending passion for wine **Weve Got You Covered** Underground Cellar is invested in the health and wellness of our family-like team: - Equity ownership for every employee - Competitive base salary - Premium health, dental, and vision insurance - 401k with matching - Flexible work hours and unlimited paid time off - Parental leave benefits - Company-wide events and travel (we took the whole team to Hawaii once!) - Free gym membership - Free and low-cost bottles of wine shipped to you to expand your wine knowledge - Complimentary wine tastings throughout Napa, and more! </p><p>**Our Core Values - Ones we actually live by!**</p><p>**Lead with integrity** We operate at a high level of integrity that is deeply rooted in large ways and in small daily activities and practices. We act with honor and truthfulness in all that we do. </p><p>**Be supportive** We achieve the best results through the combined efforts of each individual. Our culture creates an eagerness in employees to take initiative and personal interest in the people with whom they work with. </p><p>**Foster inclusivity** We place a high value on equality and fair treatment in the workplace. All employees are treated with a high level of respect all while ensuring a safe, diverse, and welcoming work environment free of any form of discrimination. </p><p>**Extreme ownership** We own everything in our world, to an extreme degree. We are responsible for not just those tasks which we directly control, but for all those that affect whether or not our mission is successful. </p><p>**Trust-based culture** Our executive team maintains open communication and radical transparency in all aspects of the business. We also provide an open line of communication for all employees to voice their opinions. We welcome all suggestions and improvements by team members. </p><p>**Be positive** We are a team where positivity is contagious. Were truly passionate about what we do and look for others who approach their work with the same energy. We're not afraid to get messy and view every challenge as an opportunity to learn and grow. </p><p>We value talent and dedication just as much as we encourage creativity and passion. We also believe diversity drives innovation. We are committed to inclusion across race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We celebrate multiple approaches and diverse points of view that drive us forward every day. </p><p>If you require accommodation in order to participate in our hiring process, please contact us to make your needs known in advance to ensure appropriate accommodations are in place. </p><p>Due to COVID-19, our standard recruitment process has slightly changed. Click learn more about how Underground Cellar is continuing to hire during this time and what you can expect throughout the hiring and onboarding process. </p><p>- Shark Tank's Barbara Corcoran Backs Underground Cellar:</p>',
'post_date' => '2024-04-24T19:36:07Z'
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'title' => 'Customer Service ( Remote work)',
'description' => 'The customer service representative will be responsible for answering client inquiries, provide product information, and help the customer by being informative, empathetic, and eager to quickly solve a customer's problem. Must be willing to listen, learn, and resolve any customer inquiry.<br><br><strong>Customer Service Job Duties And Responsibilities<br><br></strong><ul><li>Excellent customer care and focus; ability to assess customers' needs and provide the correct answer, path, troubleshooting, or method for a positive customer experience</li><li>Answer and manage incoming calls, emails, chats, and/or interactive voice response systems</li><li>Ability to learn and follow all customer service procedures and policies</li><li>Strive to meet and go above personal and team target goals</li><li>Record, organize and file customer interactions and account changes</li><li>Able to up-sell if needed</li><li>Able to schedule call back and appoints to resolve customer needs<br><br><br></li></ul><strong>Requirements<br><br></strong><ul><li>Previous experience in customer support, client services, sales, or a related field</li><li>Excellent at communicating over the phone and other communication platforms</li><li>Basic computer skills and experience</li><li>Able to multitask</li><li>Excellent time management and prioritization skills</li><li>Ability to listen actively, relay information, and answer questions and/or concerns</li><li>Customer-focused for positive customer experience and resolution</li><li>Health Insurance (dental and vision included)</li><li>Excellent retirement plan</li><li>Tremendous upward mobility into other positions and management</li><li>Flexible hours</li><li>Remote Position(s) available (work from home)<br><br><br></li></ul><strong>Benefits<br><br></strong><ul><li>Health Insurance (dental and vision included)</li><li>Excellent retirement plan</li><li>Tremendous upward mobility into other positions and management</li><li>Flexible hours</li><li>Remote Position(s) available (work from home)</li></ul>',
'post_date' => '2024-04-25T03:27:35Z'
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Picco </p>
<div class="date-location">Jul 30, 2019 - Larkspur</div>
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<h4>Picco Restaurant is seeking an energetic, enthusiastic and experienced bartender. Knowledge of contemporary cocktails, artisanal spirits, and wine is a must, as well as a love of food and the strong desire to be a member of a professional team. A professional appearance and friendly demeanor is essential. Please have at least 2-3 years current experience in a high-volume, fine dining restaurant. Must be available to work Sunday evenings.</h4>
<h4>If you're seeking a great opportunity and not just a job, reply today. </h4>
<h4>Please send your resume and answer the following questions. </h4>
<h4>1. What is your favorite cocktail and why?<br /> 2. Describe an experience where you gave outstanding service.</h4>
<h4>We look forward to hearing from you!</h4> </div>
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