Private Company
Are you a talented Chef with an extraordinary palate and at least 3 years of experience in a fine dining restaurant?
This is a rare opportunity in one of San Francisco’s best-loved restaurants. Our high profile restaurant is located in the heart of San Francisco’s financial district and provides a unique setting. It is well loved by local movers and shakers and sought out by visitors. Our food is distinctive, innovative and incredibly fresh.
The perfect candidate is a well-seasoned, hands on professional who can lead our team in consistently producing high quality menu items as well as developing recipes from scratch. Ideal candidate is creative in the use of local products and has the inspiration to take on menu development. If you are capable of handling the administrative duties of the kitchen while producing delectable, one-of-a-kind dishes, we are looking for you!
This is your opportunity to raise your profile and bring your inspiration to our tables. Must be energetic and hardworking in order to hire, train, motivate and mentor staff. A thorough understanding of the P& L’s and managing food and payroll costs is necessary.
Please reply with your resume and a cover letter enclosed in the body of the email, as attachments will not be opened. You should also include your salary expectation and three personal references.
Compensation: Salary+Bonus+Health Package
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