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46037 57196

Director of Events & Cheesemonger

Mission Cheese LLC

Jul 17, 2019 - Mission District


Job Summary

Mission Cheese is looking for someone to join our team as Director of Events & Cheesemonger. The ideal candidate would have some combination of cheese, wine, beer, and pairing experience and is looking to take their passion to the next level by joining our dynamic team! We pride ourselves on offering educational and fun events that dazzle taste buds, and you will be playing a key roll in keeping that dream alive.


About Mission Cheese

Mission Cheese focuses on celebrating American artisan cheese in a format that merges retail cheese shop, café, wine/beer bar concepts. More specifically, Mission Cheese is focused on celebrating the artisan and farmstead cheese movement that has blossomed in the US over the last decade. We source and serve only delicious domestic cheeses for our cheese flights, pressed sandwiches, mac and cheese, etc. A key component of the business is the education of our customers about the cheeses they are eating, including the farmers and cheesemakers that make Mission Cheese possible.

We are passionate about good food and exceptional service. The work atmosphere is fast-paced, positive, and fun. The ability to hustle is required, as is the desire to be a part of an established team. We value employees that are excited about helping to evolve and grow this dynamic food business, and want to learn about the American artisanal food and beverage industries.


What makes Mission Cheese special?

  • Entrepreneurial & collaborative environment
  • Passionate about finding, developing, and serving responsibly-produced artisan goods
  • Regular visits to farms, creameries, wineries, breweries
  • Potential for growth within a small, family owned, dynamic business
  • Opportunities for profit sharing


Event Requirements

  • Assume primary responsibility for planning, coordinating, and executing events
  • Work with buying team to manage product selection and acquisition
  • Manage all physical production of relevant marketing and operational materials
  • Track and report revenue forecasts and actuals, ensuring numbers are ready for each Curdle
  • Keep detailed event schedule updated on Google Calendar
  • Communicate event staffing needs to Schedule Manager


Operations Requirements

  • Artistically plates, runs, and describes cheese flights
  • Assists customers in selecting retail cheese
  • Provides food and beverage service in a professional manner
  • Curates an experience for customers at the register, providing suggestions and guidance through the menu
  • Retains an updated knowledge of all cheese, wine, beer, and food products
  • Efficiently prepares a variety of foods prior to opening
  • Cleans and resets for the next day in the closing shift
  • Keeps the kitchen tidy and sanitary, washing dishes and sanitizing in real time


General Requirements

  • Passionate about good food, especially cheese
  • Able and excited to curate a culinary experience
  • Experience working in a fast-paced environment where hustle is required
  • Handle numerous food tickets in an organized manner
  • Experience in the artisanal cheese industry is desireable
  • Hospitality/kitchen/service experience is desireable
  • Able to lift up to 40 lbs
  • Must be fluent in English


Interpersonal Requirements

  • Listens and communicates well with staff, managers, and guests
  • Accepts constructive criticism and makes adjustments accordingly
  • Is able to perform under pressure
  • Maintains a positive attitude and productive energy-level
  • Displays professionalism when assisting guests and communicating with co-workers
  • Demonstrates a sense of urgency and a commitment to providing excellent product and service to our guests. 


We look forward to your application!

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