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Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div> <div style="text-align: left;"> </div> <div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>We are currently interviewing for a Sous Chef!</strong></div> <div style="text-align: left;"> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> </div> <div style="text-align: left;"> <p> </p> <p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. 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I'm talking Instagram giveaways, Zoom happy hours, outrageous and funny virtual promotions and awards ceremonies. In fact it got them recognized as Forbes ranked "Top 25 happiest places to work". Apply today and see what they're all about.</div></div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-97727-132" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Responsibilities:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="tmp_list-93559-149" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Develop customer success metrics and execute account strategies</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Build trust with customer accounts through open and interactive communication</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Schedule and attend virtual meetings using Zoom and other platforms</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Monitor, identify and mitigate account-level risks and up-sell opportunities, align product and customer roadmaps, and deliver customer renewals</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Present to families different benefits programs, enroll new clients, and open new accounts.</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Oversee and prioritize each customer in your portfolio</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-16498-104" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Qualifications:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="list-64705-166" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Must have a passion for helping others</li><li><i class="fa fa-fw fa-check"></i>_** MUST BE A US OR CANADIAN CITIZEN **</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proven ability to work as a productive team member</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Excellent communication and interpersonal skills</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Self-motivated team player, proficient in multi-tasking</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proficient with computers and Zoom preferred but not required</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Ability to form and grow solid relationships with your client accounts</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="tmp_paragraph-58736-134" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false">Managers are actively reviewing all incoming applications. 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The Maintenance Mechanic will play a key role in overseeing the mechanical maintenance needs of the entire facility and equipment including assembling and installing new equipment as well as preventative maintenance. The ideal Industrial Maintenance Mechanic has multiple years of experience as an industrial Maintenance Mechanic preferably in a manufacturing environment, demonstrating excellent time management and communication skills. The Maintenance Mechanic is a full-time, direct hire position in Sacramento, CA. </p><p> </p>', 'post_date' => '2024-03-16T06:08:08Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Apex Focus Group' ), 'UtZipcode' => array( 'city' => 'Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=273fda65241c73e81a1f82461&ri=9bae44abb70942bf95608e379501b6ce&job_loc=Sacramento%2CCA&q=Polanco+In+Downtown+Sacramento+Is+Hiring+Sous+Chefs&spl=v1%253AXJqPGd1qbO659ax%252F%253ApW7AU0Ii6p8GMXksTp6a2Q%253D%253D%253AfjjqpkzyEUCrdiHt%252BLdg2%252BiW65phqu1Zxl15ypLRjYxDXRc0eoQTLFIc%252FsWG%252Bxq3nHVF57czU%252BNdDRtxRZ4zr%252FxqNRCQMJe6ioOL%252BBiaUqKsZ3Zlw1yh6rk2lDPb6KqAMXu%252BfaDp6mj7T5NV&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-12047602826/', 'title' => 'Data Entry Clerk Work From Home - Part-Time Focus Group Participants ($750/Week)', 'description' => '<p>Seeking motivated individuals to participate in National Focus Groups and Clinical Trial studies. Earn up to $750/week in your spare time. Must register and apply to see if you qualify.</p>', 'post_date' => '2024-03-17T06:32:48Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Chefs Warehouse' ), 'UtZipcode' => array( 'city' => 'West Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=65a3a98a232c73ec33d8bcb61&ri=9bae44abb70942bf95608e379501b6ce&job_loc=West+Sacramento%2CCA&q=Polanco+In+Downtown+Sacramento+Is+Hiring+Sous+Chefs&spl=v1%253A37KPBi%252BHlTaKgQUd%253A8%252FbVZl96X927hsqGJYrefw%253D%253D%253AKpLxWlNyPXWWNVJ%252BHMgKkiV3SI0AVB1g1aOk2sT%252FuYdD6UxHlJy0AwVvewUvfFK%252FZ0dZI3y0ivjlbFGCUow8LuC%252BrhJ1Xwf4Dd1i%252FuY0JqL6klfaUYe8qRtANnFZTPC9%252FEBw&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29659166138/', 'title' => 'Production - Production Utility', 'description' => '<p>About The Chefs' Warehouse</p><p>The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.</p><p>Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.</p><p>Our C.H.E.F.S. Values:</p><p>Curious & Creative</p><p>Hungry For Food & Results</p><p>Entrepreneurial</p><p>Forward Thinking & Flexible</p><p>Supportive (Of Peers & Chefs)</p><p>Summary:Selects products from pick ticket and stage orders. Replenish stock as needed. Maintain cleanliness of work space by performing the following duties.</p><p>Essential Duties and Responsibilities include the following.Other duties may be assigned.</p><p>* Reads physical inventory and with help of supervisor makes decisions as to what raw material is used for production</p><p>* Supports thaw room activates including stocking, pulling, cleaning etc.</p><p>* Move raw material around the facility as needed.</p><p>* Perform all tasks associated with the perpetual inventory roll out and execution.</p><p>* Crush boxes as needed and scan them out of the system.</p><p>* Take inventory if needed of particular items of note in our facility.</p><p>* Sort/grade product as per customer specs into designated locations.</p><p>* Build large orders for customers as needed.</p><p>* Maintain an overall level of cleanliness and order in the warehouse.</p><p>* This may include sweeping, scrubbing and picking up as needed.</p><p>* Support packaging and other departments as needed.</p><p>* Perform all other reasonable tasks as needed.</p><p>Qualifications:</p><p>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.</p><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p>Education/Experience:</p><p>High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.</p><p>Language Ability:</p><p>Ability to read and comprehend simple instructions, short correspondence, and memos.Ability to write simple correspondence.Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.</p><p>Math Ability:</p><p>Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.</p><p>Reasoning Ability:</p><p>Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.</p><p>Computer Skills:</p><p>To perform this job successfully, an individual be able to use a scan gun, enter location changes and other information.</p><p>Work Environment:</p><p>The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Must be able to work in refrigerated and freezer areas.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p>The noise level in the work environment is usually moderate.</p><p>Physical Demands:</p><p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p>The employee must frequently lift and/or move 50 to 90 pounds. Specific vision abilities required by this job include Close vision, Distance vision, Peripheral vision, Depth perception and Ability to adjust focus. While performing the duties of this Job, the employee is regularly required to stand. The employee is frequently required to walk. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell.</p><p>The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.</p><p>Perks & Benefits:</p><p>* Paid Vacations, Paid Holidays</p><p>* Health, Dental and Medical Benefits</p><p>* Weekly pay</p><p>* Life Insurance</p><p>* 5% above cost for our high-quality food products</p><p>* Employee discounts for travel and events</p><p>* 401k</p><p>The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.</p><p>Other details</p><p>* Job Family Union 1546 Laborers</p><p>* Pay Type Hourly</p><p>Apply Now</p><p>* West Sacramento, CA, USA</p>', 'post_date' => '2024-03-17T19:17:08Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'ClubCorp' ), 'UtZipcode' => array( 'city' => 'Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=64e38b6e650c73ec27da92f21&ri=9bae44abb70942bf95608e379501b6ce&job_loc=Sacramento%2CCA&q=Polanco+In+Downtown+Sacramento+Is+Hiring+Sous+Chefs&spl=v1%253AvNpnqIPnlFuwV6KX%253A1zwr4XJBZdEYs62aXU8f%252FQ%253D%253D%253A892ZaRTGUwQ6RDAdEYgf6jibqTPdO5vjzhVCChglnx7fCno9Te4Bu2wlth5JPqwDOhjd1UfKryfj0d6ITfGbtCrZ8uULyTAmIhiE0DXNBBqqSXrF8lS9oY6Nv1a7CdzHV7PwFg%253D%253D&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29860619262/', 'title' => 'Executive Sous Chef', 'description' => '<p>Executive Sous Chef in Coto de Caza, CA at Coto De Caza Golf Racquet Club **Location:** </p><p>**Job Description**</p><p>Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, assuring that food preparation is economical and complying with all ClubCorp quality standards. </p><p>The Executive Sous Chef should have a working knowledge of applicable health, sanitation, and licensing ordinances. He/she is also responsible for the profitable operation of the Food Preparation Department. The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. </p><p>Reports Directly To: Executive Chef, also works for: FB Director, and General Manager. Other positions reporting to this Supervisor: all kitchen personnel. Directly Supervises: at least two regular Full-time kitchen staff, indirectly supervises: all cooks, prep cooks, and dishwasher/utility employees</p><p>Day to Day: </p><p>* Executing the creation of menus and meal planning/production based on forecasted Member and guest counts. </p><p>* Determining budgetary requirements and controlling the expenses relating to food supplies, kitchen equipment and materials. </p><p>* Analyzing food and labor production reports or other records, including menu engineering, for use in supervision and control of expenses. </p><p>* Procurement of food supplies and kitchen equipment, including organization of inventories and participating in actual inventory counts. </p><p>* Analyzing the workplace and implementing policies and ensuring policies are carried out to provide safe workplace practices for employees, including resolving all safe workplace practices issues. </p><p>* Representing the Club in Member interaction including daily table visits, soliciting Member and Guest feedback, working with various committees, and promoting the Club within the community and industry. </p><p>* Interviewing, selecting, and hiring of employees with particular weight being given to the Executive Sous Chefs suggestions and recommendations. </p><p>* Suggestions and recommendations into the training, advancement, and promotion of employees, again with weight being given to the Executive Sous Chefs suggestions and recommendations. </p><p>* Planning, scheduling, and adjusting hours of work and specific responsibilities among employees. </p><p>* Handling and resolving employee complaints and issues. </p><p>* Implementing company policies and supervising to ensure others properly implement and administer company policies, including disciplining employees, substance abuse, firing, etc. </p><p>* Customarily and regularly directing the work of at least two or more other full-time employee partners or their equivalent. </p><p>* Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.</p><p>* Assist fellow Employee Partners, Members, and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team. </p><p>* Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible. </p><p>* Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.</p><p>* Partner with fellow Employee Partners to provide the three steps of service (warm welcomes, magic moments, and fond farewells) to all guests.</p><p>About you: </p><p>* Prefer a minimum of 3-5 years as a Sous Chef </p><p>* High school diploma or equivalent required. College degree preferred. </p><p>Culinary School graduate preferred. </p><p>* Health Sanitation Card pear state requirements</p><p>* Foodservice management certification as per state requirements</p>', 'post_date' => '2024-03-29T06:29:42Z' ) ) ) $title_for_layout = 'Polanco in Downtown Sacramento is Hiring Sous Chefs! at Polanco' $metatag_description = 'Polanco in Downtown Sacramento is Hiring Sous Chefs!Polanco at Proven' $unique_name = 'polanco--' $reference_number = '57222' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w15526787921280903826_small.jpg' $display_company_title = 'Jobs at Polanco' $employer = array( 'EmployersJob' => array( 'id' => '46050', 'employer_id' => '30635', 'ats_url' => '', 'url' => '', 'title' => 'Polanco in Downtown Sacramento is Hiring Sous Chefs!', 'craigslist_city' => 'sacramento', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-19 21:38:41', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '95814', 'description' => '<div style="text-align: left;"> </div> <div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div> <div style="text-align: left;"> </div> <div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>We are currently interviewing for a Sous Chef!</strong></div> <div style="text-align: left;"> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. 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MINIMUM QUALIFICATIONS: Five years’ restaurant experience Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent Food handling certificate Ability to communicate in English with guests, co-workers and management to their understanding Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">46050</span> <span class="hide" id="referencenumber">57222</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1552678035624804296_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Polanco in Downtown Sacramento is Hiring Sous Chefs!</h1> <p class="small-bottom-border"> Polanco </p> <div class="date-location">Jul 19, 2019 - Sacramento</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+46050-w@hireproven.com">jobs+46050-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div> <div style="text-align: left;"> </div> <div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>We are currently interviewing for a Sous Chef!</strong></div> <div style="text-align: left;"> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> </div> <div style="text-align: left;"> <p> </p> <p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. 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Polanco
The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff.
MINIMUM QUALIFICATIONS:
Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.
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