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<p>Cocina amistosa que habla español! </p>
<p>Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere”.</p>
<p>Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.</p>
<p>We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)</p>
<p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p>
<p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p>
<p> <strong>Busser Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p>
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<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
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<li>Food handling certificate/Serv-Safe certificate </li>
<li>Knowledge of American style service standards</li>
<li>Alcohol awareness certification (TIPS Training) </li>
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<li>Ability to thoroughly describe and sell all menu items.</li>
<li>Ability to comfortably learn and communicate daily menu specials</li>
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<li>Food handling certification/Serv-Safe certificate.</li>
<li>Alcohol awareness certification (TIPS Training)</li>
<li>Knowledge of P.O.S. system, preferably Micros</li>
<li>Extensive experience in a fine dining environment</li>
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<li>Ability to maintain good coordination while serving orders quickly.</li>
<li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li>
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Cocina amistosa que habla español!
Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, \"It\'s happy hour somewhere”.
Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.
We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)
Busser Job Overview: Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.
Server Job Overview: Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards.
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Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
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Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
Minimum of 18 years of age to serve alcoholic beverages
Previous experience in food and beverage.
Punctuality and regular and reliable attendance.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.
Ability to work well under pressure and handle multiple tasks at once.
Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.
Interpersonal skills and the ability to work well with co-workers and the public.
Desirable:
High School graduate
Food handling certificate/Serv-Safe certificate
Knowledge of American style service standards
Alcohol awareness certification (TIPS Training)
Server Qualifications/Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Essential:
Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
Minimum of 21 years of age to serve alcoholic beverages.
Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.
Punctuality; regular and reliable attendance.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
Ability to accurately compute and manipulate mathematical calculations.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.
Ability to work well under pressure and handle multiple tasks at once.
Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.
Interpersonal skills and the ability to work well with co-workers and the public.
Ability to thoroughly describe and sell all menu items.
Ability to comfortably learn and communicate daily menu specials
Understanding of menu ingredients and cooking techniques
Desirable:
High School graduate
Food handling certification/Serv-Safe certificate.
Alcohol awareness certification (TIPS Training)
Knowledge of P.O.S. system, preferably Micros
Extensive experience in a fine dining environment
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Ability to stand and/or walk continuously throughout the shift to perform essential job functions.
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Ability to endure repetitive motions for extended periods of time.
Ability to maintain good coordination while serving orders quickly.
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<p>Cocina amistosa que habla español! </p>
<p>Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere”.</p>
<p>Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.</p>
<p>We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)</p>
<p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p>
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<p> Essential:</p>
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<li>Minimum of 18 years of age to serve alcoholic beverages </li>
<li>Previous experience in food and beverage.</li>
<li>Punctuality and regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
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<li>Food handling certificate/Serv-Safe certificate </li>
<li>Knowledge of American style service standards</li>
<li>Alcohol awareness certification (TIPS Training) </li>
</ul>
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<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 21 years of age to serve alcoholic beverages.</li>
<li>Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.</li>
<li>Punctuality; regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to accurately compute and manipulate mathematical calculations.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
<li>Ability to thoroughly describe and sell all menu items.</li>
<li>Ability to comfortably learn and communicate daily menu specials</li>
<li>Understanding of menu ingredients and cooking techniques </li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certification/Serv-Safe certificate.</li>
<li>Alcohol awareness certification (TIPS Training)</li>
<li>Knowledge of P.O.S. system, preferably Micros</li>
<li>Extensive experience in a fine dining environment</li>
</ul>
<p><strong>Essential Physical Abilities:</strong></p>
<ul>
<li>Endure various physical actions throughout the work areas, such as reaching, bending and stooping.</li>
<li>Ability to stand and/or walk continuously throughout the shift to perform essential job functions.</li>
<li>Sufficient manual dexterity to be able to grasp, load, and carry trays.</li>
<li>Ability to endure repetitive motions for extended periods of time.</li>
<li>Ability to maintain good coordination while serving orders quickly.</li>
<li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li>
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<h1>Servers and Bussers - We Are Hiring Now!</h1>
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Palm House </p>
<div class="date-location">Jul 22, 2019 - Marina / Cow Hollow</div>
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<p>Looking for awesome and efficient Servers & Bussers to join our team!!</p>
<p>Cocina amistosa que habla español! </p>
<p>Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere”.</p>
<p>Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.</p>
<p>We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)</p>
<p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p>
<p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p>
<p> <strong>Busser Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p>
<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 18 years of age to serve alcoholic beverages </li>
<li>Previous experience in food and beverage.</li>
<li>Punctuality and regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certificate/Serv-Safe certificate </li>
<li>Knowledge of American style service standards</li>
<li>Alcohol awareness certification (TIPS Training) </li>
</ul>
<p><strong>Server Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. </p>
<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 21 years of age to serve alcoholic beverages.</li>
<li>Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.</li>
<li>Punctuality; regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to accurately compute and manipulate mathematical calculations.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
<li>Ability to thoroughly describe and sell all menu items.</li>
<li>Ability to comfortably learn and communicate daily menu specials</li>
<li>Understanding of menu ingredients and cooking techniques </li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certification/Serv-Safe certificate.</li>
<li>Alcohol awareness certification (TIPS Training)</li>
<li>Knowledge of P.O.S. system, preferably Micros</li>
<li>Extensive experience in a fine dining environment</li>
</ul>
<p><strong>Essential Physical Abilities:</strong></p>
<ul>
<li>Endure various physical actions throughout the work areas, such as reaching, bending and stooping.</li>
<li>Ability to stand and/or walk continuously throughout the shift to perform essential job functions.</li>
<li>Sufficient manual dexterity to be able to grasp, load, and carry trays.</li>
<li>Ability to endure repetitive motions for extended periods of time.</li>
<li>Ability to maintain good coordination while serving orders quickly.</li>
<li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li>
</ul>
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'title' => 'General Merchandise, Closing, Fulfillment (T0320)',
'description' => '<p>Location: 5001 Junipero Serra Blvd, Colma, California, United States, 94014-3217</p>Starting Hourly Rate / Salario por Hora Inicial: $19.75 USD per hour<p style="text-align:inherit"></p><p style="text-align:inherit"></p><p><b>ALL ABOUT TARGET</b></p><p>As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.</p><p></p><p>Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together.</p><p></p><p><b>ALL ABOUT FULFILLMENT</b></p><p>Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring guests get what they want, when they want it, and how they want it. The fulfillment team picks, preps, packs, sorts, and ships products safely, efficiently and effectively to deliver convenience and quality for our guests.</p><p></p><p><b>At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Fulfillment Expert can provide you with the:</b></p><ul><li>Experience in a dynamic work environment where your daily work will change based on guest ordering patterns</li><li>Skills to assess your daily business and utilize tools to determine how to meet digital demand</li><li>Knowledge of reporting systems that show how digital guest traffic patterns are changing throughout the day and be adaptable to guest demand</li><li>Experience in retail business fundamentals including: department sales trends, inventory management, and process efficiency and improvement</li></ul><p></p><p><b>As a Fulfillment Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities:</b></p><ul><li>Create a welcoming experience by authentically greeting all guests</li><li>Observe to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approach</li><li>Engage with guests in a genuine way, which includes asking questions to better understand their specific needs</li><li>Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience</li><li>Thank the guest in a genuine way and let them know we re happy they chose to shop at Target</li><li>Select items for order pickup, drive up and ship to home for digital guest orders</li><li>Accurately put on hold all order pickup and drive up orders</li><li>Properly prepare, pack and sort guest orders for shipment using correct materials</li><li>Meet productivity metrics and other fulfillment goals</li><li>Meet guest order promise times to deliver on the guest demand</li><li>Own your workspace and supplies; keep equipment and designated areas organized and supplies in stock</li><li>Properly use equipment while following safety best practices</li><li>Follow all safety guidelines, operating procedures, product freshness and quality standards; follow food safety guidelines when handling, displaying and/or storing food items</li><li>Always demonstrate a culture of ethical conduct, safety and compliance</li><li>Work in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practices</li><li>Support guest services such as back-up cashier, order pick up (OPU) and Drive up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws</li><li>All other duties based on business needs</li></ul><p></p><p>WHAT WE ARE LOOKING FOR</p><p><b>We might be a great match if:</b></p><ul><li>Working in a fun and energetic environment makes you excited . We work efficiently and as a team to deliver for our guests</li><li>Providing service to our guests that makes them say I LOVE TARGET! excites you . That s why we love working at Target</li><li>You aren t looking for Monday thru Friday job where you are at a computer all day We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded</li></ul><p></p><p><b>The good news is that we have some amazing training that will help teach you everything you need to know to be </b><b>a Fulfillment Expert. But, there are a few skills you should have from the get-go:</b></p><ul><li>Must be at least 18 years of age or older</li><li>Welcoming and helpful attitude toward guests and other team members</li><li>Learn and adapt to current technology needs</li><li>Work both independently and with a team</li><li>Resolve guest questions quickly on the spot</li><li>Attention to detail and follow a multi-step processes</li></ul><p></p><p><b>We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:</b></p><ul><li>Accurately handle cash register operations</li><li>Climb up and down ladders</li><li>Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds</li><li>Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary</li></ul><p></p><p></p><p></p><p><b>Americans with Disabilities Act (ADA)</b></p><p></p><p>Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or Supply Chain Facility or reach out to Guest Services at 1-800-###-#### for additional information.</p>',
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'title' => 'Restaurant Delivery',
'description' => '<p><strong>Your time. Your Goals.</strong></p><p><strong>What is DoorDash</strong></p><p>Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.</p><p><strong>As a Dasher</strong>, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!</p><p><strong>Why deliver with DoorDash</strong></p><ul><li><strong>Choose your own hours:</strong> When and where you work is totally up to you.</li><li><strong>Freedom to dash anywhere:</strong> Deliver near your home or in a city you're just visiting.</li><li><strong>Easy to get started: </strong>Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.</li><li><strong>Receive deliveries right away: </strong>Once approved, log on to the Dasher app to receive nearby orders immediately.</li><li><strong>Know how much you'll make:</strong> Clear and concise pay model lets you know the minimum amount you will make before accepting any order</li><li><strong>Don t wait for pay: </strong>Get paid the same day you dash, automatically and with no deposit fee - ever.</li><li><strong>Earn extra money for your goals: </strong>Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.</li></ul><p><strong>Sign Up Details</strong></p><p><strong>Requirements</strong></p><ul><li>18 or older</li><li>Any car, scooter, or bicycle (in select cities)</li><li>Driver's license number</li><li>Social security number (only in the US)</li><li>Final Step: consent to a background check</li></ul><p><strong>How to sign up</strong></p><ul><li>Click Apply Now and complete the sign up</li><li>Get the app and go</li></ul>',
'post_date' => '2023-12-07T04:41:07Z'
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'title' => 'Crew Member',
'description' => '<div><br> <br> <br> Crew Member (23046579)<br>Description<p><strong>CULTIVATE A BETTER WORLD</strong> </p><p>Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. </p><p><strong>THE OPPORTUNITY</strong></p><p>At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.</p><p><strong>WHAT'S IN IT FOR YOU</strong></p><ul><li><p>Tuition assistance (100% coverage for select degrees or up to $5,250/year)</p></li><li><p>Free food (yes, really FREE)</p></li></ul><ul><li><p>Medical, dental, and vision insurance</p></li><li><p>Paid time off</p></li><li><p>Holiday closures</p></li><li><p>Competitive compensation</p></li><li><p>Full and part-time opportunities</p></li></ul><ul><li><p>Opportunities for advancement (80% of managers started as Crew)</p></li></ul><p><strong>WHAT YOU'LL BRING TO THE TABLE</strong> </p><ul><li><p>A friendly, enthusiastic attitude</p></li><li><p>Passion for helping and serving others (both customers and team members)</p></li></ul><ul><li><p>Desire to learn how to cook (a lot)</p></li><li><p>Be at least 16 years old</p></li><li><p>Ability to communicate in the primary language(s) of the work location</p></li></ul><p><strong>WHO WE ARE</strong></p><p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit </p><p><strong>PAY TRANSPARENCY</strong></p><p>Pay range is $18.50 to $19.50, depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.</p><p>Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.</p><p>Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. <strong>This email does not respond to non-accommodations related requests.</strong></p></div>',
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'title' => 'Line Cook - $18.00/hr',
'description' => '<p></p><p></p><p>Come join the largest delivery-first restaurant group in the United States!</p><p><strong>Salted</strong>Restaurant Group specializes in delivering better-for-youversions of your favorite foods using delicious, 100% gluten-free ingredients!</p><p><strong>Line Cook</strong><br><strong>Pay Rate: $18</strong></p><p><strong>Location:</strong><strong>5325 Adeline St, Oakland, CA 94608</strong></p><p><strong>Responsibilities</strong></p><ul><li>Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.</li><li>Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.</li><li>Communicate customer order information to our virtual FOH team.</li></ul><p><strong>Requirements</strong></p><ul><li>Minimum of 6 months of kitchen experience.</li><li>Good foundation in kitchen skills, including knife/prep work, saut, and more.</li><li>Can stand for extended periods of time and lift up to 50 lbs.</li></ul><p><strong>Benefits</strong></p><ul><li>Medical, Dental, & Vision plan</li><li>401k with 4% employer match</li><li>Paid Sick Time</li><li>Free, nutritious meals each shift</li><li>Career advancement opportunities</li></ul><p>Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.</p>',
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'title' => 'Busser - Up To $18 Per Hour',
'description' => '<p>**Description**</p><p>**Walk in for an on-the-spot interview every Monday-Friday 2pm-4pm! </p><p>HOSPITALITY TEAM MEMBERS Host, Food Runner, Busser**</p><p>**Not your average restaurant**</p><p>Mendocino Farms Sandwich Market is looking for friendly and outgoing front of house Team Members to be ambassadors of the Mendo Brand and join our Hospitality Team!</p><p>**In accordance with local law, Mendocino Farms requires all Team Members in this location to be fully vaccinated for COVID-19 prior to starting work. Mendocino Farms is an equal opportunity employer, and will consider requests for exemption from this policy as a reasonable accommodation where it can do so absent undue hardship, consistent with federal, state, and local law.**</p><p>**Were Looking for Team Members that have the following:**</p><p>* Great personalities, personality is everything!</p><p>* Hospitable attitudes!</p><p>* An overwhelming desire to help people!</p><p>* The ability to **SELL HAPPY**! </p><p>Youll spend your day passionately connecting with our guests!</p><p>* Greeting guests</p><p>* Taking orders</p><p>* Cashiering</p><p>* Running orders to guests</p><p>* Tidying the restaurant</p><p>**Schedule:**</p><p>* Full-time AND Part-time hours available</p><p>* Ability to work a flexible schedule including nights, weekends, and holidays</p><p>**Compensation:**</p><p>* Competitive Pay </p><p>* Tips ALL Mendo Team Members participate in the tip pool averaging an additional $2 - $3 per hour!</p><p>* Opportunities for career advancement</p><p>**Perks/Benefits:**</p><p>* Health, Dental & Vision for Team Members who qualify</p><p>* Free and delicious Mendo Meals on every shift!</p><p>**Responsibilities & Essential Functions:**</p><p>* Frequent walking and standing for long periods of time</p><p>* Ability to reach hands and arms in any direction and kneel and stoop repeatedly</p><p>* Occasionally access high storage shelving with the use of step ladder</p><p>* Lift and carry up to 35 lbs.</p><p>* Perform repetitive tasks</p><p>* Clean and maintain station in practicing good safety and sanitation</p><p>*Must be 18 years of age or older</p><p>**The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. </p><p>**There is no I in Mendo**</p><p>Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring.</p>',
'post_date' => '2023-12-06T08:38:42Z'
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'title' => 'Servers and Bussers - We Are Hiring Now!',
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'description' => '<p>Looking for awesome and efficient Servers & Bussers to join our team!!</p>
<p>Cocina amistosa que habla español! </p>
<p>Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere”.</p>
<p>Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.</p>
<p>We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)</p>
<p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p>
<p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p>
<p> <strong>Busser Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p>
<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 18 years of age to serve alcoholic beverages </li>
<li>Previous experience in food and beverage.</li>
<li>Punctuality and regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certificate/Serv-Safe certificate </li>
<li>Knowledge of American style service standards</li>
<li>Alcohol awareness certification (TIPS Training) </li>
</ul>
<p><strong>Server Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. </p>
<p> Essential:</p>
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<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 21 years of age to serve alcoholic beverages.</li>
<li>Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.</li>
<li>Punctuality; regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to accurately compute and manipulate mathematical calculations.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
<li>Ability to thoroughly describe and sell all menu items.</li>
<li>Ability to comfortably learn and communicate daily menu specials</li>
<li>Understanding of menu ingredients and cooking techniques </li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certification/Serv-Safe certificate.</li>
<li>Alcohol awareness certification (TIPS Training)</li>
<li>Knowledge of P.O.S. system, preferably Micros</li>
<li>Extensive experience in a fine dining environment</li>
</ul>
<p><strong>Essential Physical Abilities:</strong></p>
<ul>
<li>Endure various physical actions throughout the work areas, such as reaching, bending and stooping.</li>
<li>Ability to stand and/or walk continuously throughout the shift to perform essential job functions.</li>
<li>Sufficient manual dexterity to be able to grasp, load, and carry trays.</li>
<li>Ability to endure repetitive motions for extended periods of time.</li>
<li>Ability to maintain good coordination while serving orders quickly.</li>
<li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li>
</ul>
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content="Looking for awesome and efficient Servers & Bussers to join our team!!
Cocina amistosa que habla español!
Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, \"It\'s happy hour somewhere”.
Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.
We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)
Busser Job Overview: Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.
Server Job Overview: Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards.
Busser Qualifications/Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Essential:
Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
Minimum of 18 years of age to serve alcoholic beverages
Previous experience in food and beverage.
Punctuality and regular and reliable attendance.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.
Ability to work well under pressure and handle multiple tasks at once.
Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.
Interpersonal skills and the ability to work well with co-workers and the public.
Desirable:
High School graduate
Food handling certificate/Serv-Safe certificate
Knowledge of American style service standards
Alcohol awareness certification (TIPS Training)
Server Qualifications/Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Essential:
Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
Minimum of 21 years of age to serve alcoholic beverages.
Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.
Punctuality; regular and reliable attendance.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
Ability to accurately compute and manipulate mathematical calculations.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.
Ability to work well under pressure and handle multiple tasks at once.
Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.
Interpersonal skills and the ability to work well with co-workers and the public.
Ability to thoroughly describe and sell all menu items.
Ability to comfortably learn and communicate daily menu specials
Understanding of menu ingredients and cooking techniques
Desirable:
High School graduate
Food handling certification/Serv-Safe certificate.
Alcohol awareness certification (TIPS Training)
Knowledge of P.O.S. system, preferably Micros
Extensive experience in a fine dining environment
Essential Physical Abilities:
Endure various physical actions throughout the work areas, such as reaching, bending and stooping.
Ability to stand and/or walk continuously throughout the shift to perform essential job functions.
Sufficient manual dexterity to be able to grasp, load, and carry trays.
Ability to endure repetitive motions for extended periods of time.
Ability to maintain good coordination while serving orders quickly.
Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.
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<p>Cocina amistosa que habla español! </p>
<p>Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere”.</p>
<p>Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.</p>
<p>We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)</p>
<p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p>
<p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p>
<p> <strong>Busser Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p>
<p> Essential:</p>
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<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 18 years of age to serve alcoholic beverages </li>
<li>Previous experience in food and beverage.</li>
<li>Punctuality and regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
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<li>High School graduate</li>
<li>Food handling certificate/Serv-Safe certificate </li>
<li>Knowledge of American style service standards</li>
<li>Alcohol awareness certification (TIPS Training) </li>
</ul>
<p><strong>Server Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. </p>
<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 21 years of age to serve alcoholic beverages.</li>
<li>Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.</li>
<li>Punctuality; regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to accurately compute and manipulate mathematical calculations.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
<li>Ability to thoroughly describe and sell all menu items.</li>
<li>Ability to comfortably learn and communicate daily menu specials</li>
<li>Understanding of menu ingredients and cooking techniques </li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certification/Serv-Safe certificate.</li>
<li>Alcohol awareness certification (TIPS Training)</li>
<li>Knowledge of P.O.S. system, preferably Micros</li>
<li>Extensive experience in a fine dining environment</li>
</ul>
<p><strong>Essential Physical Abilities:</strong></p>
<ul>
<li>Endure various physical actions throughout the work areas, such as reaching, bending and stooping.</li>
<li>Ability to stand and/or walk continuously throughout the shift to perform essential job functions.</li>
<li>Sufficient manual dexterity to be able to grasp, load, and carry trays.</li>
<li>Ability to endure repetitive motions for extended periods of time.</li>
<li>Ability to maintain good coordination while serving orders quickly.</li>
<li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li>
</ul>
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<h1>Servers and Bussers - We Are Hiring Now!</h1>
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Palm House </p>
<div class="date-location">Jul 22, 2019 - Marina / Cow Hollow</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+46062-w@hireproven.com">jobs+46062-w@hireproven.com</a>
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<div id="job-description">
<p>Looking for awesome and efficient Servers & Bussers to join our team!!</p>
<p>Cocina amistosa que habla español! </p>
<p>Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere”.</p>
<p>Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.</p>
<p>We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)</p>
<p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p>
<p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p>
<p> <strong>Busser Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p>
<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 18 years of age to serve alcoholic beverages </li>
<li>Previous experience in food and beverage.</li>
<li>Punctuality and regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certificate/Serv-Safe certificate </li>
<li>Knowledge of American style service standards</li>
<li>Alcohol awareness certification (TIPS Training) </li>
</ul>
<p><strong>Server Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. </p>
<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 21 years of age to serve alcoholic beverages.</li>
<li>Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.</li>
<li>Punctuality; regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to accurately compute and manipulate mathematical calculations.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
<li>Ability to thoroughly describe and sell all menu items.</li>
<li>Ability to comfortably learn and communicate daily menu specials</li>
<li>Understanding of menu ingredients and cooking techniques </li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certification/Serv-Safe certificate.</li>
<li>Alcohol awareness certification (TIPS Training)</li>
<li>Knowledge of P.O.S. system, preferably Micros</li>
<li>Extensive experience in a fine dining environment</li>
</ul>
<p><strong>Essential Physical Abilities:</strong></p>
<ul>
<li>Endure various physical actions throughout the work areas, such as reaching, bending and stooping.</li>
<li>Ability to stand and/or walk continuously throughout the shift to perform essential job functions.</li>
<li>Sufficient manual dexterity to be able to grasp, load, and carry trays.</li>
<li>Ability to endure repetitive motions for extended periods of time.</li>
<li>Ability to maintain good coordination while serving orders quickly.</li>
<li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li>
</ul>
<p> </p> </div>
</div>
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include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
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