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<p>Cocina amistosa que habla español!</p>
<p>Serious Leisure is a fast-growing bay area hospitality group and we are looking for a busser for <strong>The Dorian. </strong>The Dorian is a neighborhood supper club serving modern American fare and free-spirited cocktails. We are focused on creating regular guests in a fun and enthusiastic environment. </p>
<p>We are looking for someone that <strong>is motivated, hospitable and fun to work with</strong>. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. Someone who spreads good vibes is a must! :)</p>
<p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p>
<p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p>
<p> <strong>Busser Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p>
<p> Essential:</p>
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<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
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<li>Alcohol awareness certification (TIPS Training) </li>
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<li>Ability to thoroughly describe and sell all menu items.</li>
<li>Ability to comfortably learn and communicate daily menu specials</li>
<li>Understanding of menu ingredients and cooking techniques </li>
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<p> Desirable:</p>
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<li>High School graduate</li>
<li>Food handling certification/Serv-Safe certificate.</li>
<li>Alcohol awareness certification (TIPS Training)</li>
<li>Knowledge of P.O.S. system, preferably Micros</li>
<li>Extensive experience in a fine dining environment</li>
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<li>Endure various physical actions throughout the work areas, such as reaching, bending and stooping.</li>
<li>Ability to stand and/or walk continuously throughout the shift to perform essential job functions.</li>
<li>Sufficient manual dexterity to be able to grasp, load, and carry trays.</li>
<li>Ability to endure repetitive motions for extended periods of time.</li>
<li>Ability to maintain good coordination while serving orders quickly.</li>
<li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li>
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Cocina amistosa que habla español!
Serious Leisure is a fast-growing bay area hospitality group and we are looking for a busser for The Dorian. The Dorian is a neighborhood supper club serving modern American fare and free-spirited cocktails. We are focused on creating regular guests in a fun and enthusiastic environment.
We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. Someone who spreads good vibes is a must! :)
Busser Job Overview: Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.
Server Job Overview: Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards.
Busser Qualifications/Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Essential:
Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
Minimum of 18 years of age to serve alcoholic beverages
Previous experience in food and beverage.
Punctuality and regular and reliable attendance.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.
Ability to work well under pressure and handle multiple tasks at once.
Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.
Interpersonal skills and the ability to work well with co-workers and the public.
Desirable:
High School graduate
Food handling certificate/Serv-Safe certificate
Knowledge of American style service standards
Alcohol awareness certification (TIPS Training)
Server Qualifications/Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Essential:
Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
Minimum of 21 years of age to serve alcoholic beverages.
Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.
Punctuality; regular and reliable attendance.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
Ability to accurately compute and manipulate mathematical calculations.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.
Ability to work well under pressure and handle multiple tasks at once.
Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.
Interpersonal skills and the ability to work well with co-workers and the public.
Ability to thoroughly describe and sell all menu items.
Ability to comfortably learn and communicate daily menu specials
Understanding of menu ingredients and cooking techniques
Desirable:
High School graduate
Food handling certification/Serv-Safe certificate.
Alcohol awareness certification (TIPS Training)
Knowledge of P.O.S. system, preferably Micros
Extensive experience in a fine dining environment
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Ability to stand and/or walk continuously throughout the shift to perform essential job functions.
Sufficient manual dexterity to be able to grasp, load, and carry trays.
Ability to endure repetitive motions for extended periods of time.
Ability to maintain good coordination while serving orders quickly.
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<p>Cocina amistosa que habla español!</p>
<p>Serious Leisure is a fast-growing bay area hospitality group and we are looking for a busser for <strong>The Dorian. </strong>The Dorian is a neighborhood supper club serving modern American fare and free-spirited cocktails. We are focused on creating regular guests in a fun and enthusiastic environment. </p>
<p>We are looking for someone that <strong>is motivated, hospitable and fun to work with</strong>. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. Someone who spreads good vibes is a must! :)</p>
<p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p>
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<p> <strong>Busser Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p>
<p> Essential:</p>
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<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 18 years of age to serve alcoholic beverages </li>
<li>Previous experience in food and beverage.</li>
<li>Punctuality and regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
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<li>Food handling certificate/Serv-Safe certificate </li>
<li>Knowledge of American style service standards</li>
<li>Alcohol awareness certification (TIPS Training) </li>
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<p><strong>Server Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. </p>
<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 21 years of age to serve alcoholic beverages.</li>
<li>Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.</li>
<li>Punctuality; regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to accurately compute and manipulate mathematical calculations.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
<li>Ability to thoroughly describe and sell all menu items.</li>
<li>Ability to comfortably learn and communicate daily menu specials</li>
<li>Understanding of menu ingredients and cooking techniques </li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certification/Serv-Safe certificate.</li>
<li>Alcohol awareness certification (TIPS Training)</li>
<li>Knowledge of P.O.S. system, preferably Micros</li>
<li>Extensive experience in a fine dining environment</li>
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<li>Endure various physical actions throughout the work areas, such as reaching, bending and stooping.</li>
<li>Ability to stand and/or walk continuously throughout the shift to perform essential job functions.</li>
<li>Sufficient manual dexterity to be able to grasp, load, and carry trays.</li>
<li>Ability to endure repetitive motions for extended periods of time.</li>
<li>Ability to maintain good coordination while serving orders quickly.</li>
<li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li>
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<h1>Bussers and Servers - We Are Hiring Now!</h1>
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SF Hospitality </p>
<div class="date-location">Jul 22, 2019 - Marina / Cow Hollow</div>
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<div id="job-description">
<p>Looking for awesome and efficient people to join our team!!</p>
<p>Cocina amistosa que habla español!</p>
<p>Serious Leisure is a fast-growing bay area hospitality group and we are looking for a busser for <strong>The Dorian. </strong>The Dorian is a neighborhood supper club serving modern American fare and free-spirited cocktails. We are focused on creating regular guests in a fun and enthusiastic environment. </p>
<p>We are looking for someone that <strong>is motivated, hospitable and fun to work with</strong>. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. Someone who spreads good vibes is a must! :)</p>
<p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p>
<p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p>
<p> <strong>Busser Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p>
<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 18 years of age to serve alcoholic beverages </li>
<li>Previous experience in food and beverage.</li>
<li>Punctuality and regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certificate/Serv-Safe certificate </li>
<li>Knowledge of American style service standards</li>
<li>Alcohol awareness certification (TIPS Training) </li>
</ul>
<p><strong>Server Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. </p>
<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 21 years of age to serve alcoholic beverages.</li>
<li>Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.</li>
<li>Punctuality; regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to accurately compute and manipulate mathematical calculations.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
<li>Ability to thoroughly describe and sell all menu items.</li>
<li>Ability to comfortably learn and communicate daily menu specials</li>
<li>Understanding of menu ingredients and cooking techniques </li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certification/Serv-Safe certificate.</li>
<li>Alcohol awareness certification (TIPS Training)</li>
<li>Knowledge of P.O.S. system, preferably Micros</li>
<li>Extensive experience in a fine dining environment</li>
</ul>
<p><strong>Essential Physical Abilities:</strong></p>
<ul>
<li>Endure various physical actions throughout the work areas, such as reaching, bending and stooping.</li>
<li>Ability to stand and/or walk continuously throughout the shift to perform essential job functions.</li>
<li>Sufficient manual dexterity to be able to grasp, load, and carry trays.</li>
<li>Ability to endure repetitive motions for extended periods of time.</li>
<li>Ability to maintain good coordination while serving orders quickly.</li>
<li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li>
</ul>
<p> </p> </div>
</div>
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'title' => 'Host - $15.97/hr - Urgently Hiring',
'description' => 'A Restaurant Host will deliver Best for the Guest service throughout the venue to Guests and Team Members, alike. Although their interaction with a Guest may be brief, the goal remains to treat your Guests with respect, and being attuned to their needs.<br /> SELF: <br /> -Remember to always take pride in your personal appearance by: <br /> -Ensure clean and proper uniform. <br /> -Care in your personal grooming. <br /> -Follow all Hygiene requirements in the employee handbook.<br /> -Ask for help when needed.<br /> -Make sure you are taking breaks if appropriate during your shift.<br /> GUESTS:<br /> -Greet Guests promptly. Provide information and answer questions, and thanks the Guests for visiting as they depart.<br /> -Select the table that is best for the Guest and promotes the venue action.<br /> -Have a thorough knowledge of the food, beverage, and bar menus and make suggestions for drink and food, using suggestive selling techniques. <br /> -Work the dining room and continuously interact with the Guests.<br /> -Quote accurate wait for the dining room. Keeps the manager informed as to the current wait time through radio communication.<br /> -Promote the entertainment options of the venue.<br /> -Has the ability to handle Guest dissatisfaction using empowerment and answer Guest questions.<br /> TEAM MEMBERS:<br /> -Follow guidelines of this manual even during very busy, stressful conditions<br /> -Perform opening, mid-day and closing preparations and cleaning/maintenance duties according to requirements of your shift. <br /> -Is responsible for general cleanliness of the food service area including, but not limited to, using a pan and broom to clean debris, cleaning drinks and/or food spills, bussing tables, and cleaning front door windows.<br /> -Assist other Team Members as needed.<br /> -Report safety issues to management immediately<br /> -Uses proper radio procedures in communication.',
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'description' => '<div>Reveille Coffee is a local San Francisco coffee roaster with cafes in North Beach, Mission Bay, Lower Haight and Berkeley area.<br /></div><div><br /></div><div>We are currently looking for enthusiastic and hard working baristas and counter staff to join our close-knit team at Reveille Coffee. Part-time positions are available with room for growth. This is a really great opportunity to learn in a fun, fast-paced, and friendly work environment. An ideal candidate would have: - At least one year of experience in a high-volume specialty coffee shop or restaurant. - Familiarity with espresso equipment from La Marzocco and Mazzer - Excellent communication skills and the ability to provide superlative customer service. - An interest in learning and sharing knowledge about coffee. - Experience or interest in food service! - Flexible schedule with weekend availability. Employees at Reveille are eligible for the following benefits: *Health insurance/Dental & Vision for part-time employees *Free drinks at any of our cafes *Discounts on any Reveille food *Excellent opportunities for growth We look forward to hearing from you!<br /></div><div>Report Job<br /></div>',
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'description' => 'The Bungalow Kitchen is a social dining experience and community clubhouse. The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails.What we offer:+ Competitive pay and great benefits including medical, dental and vision coverage for eligible employees+ Delicious daily family meal+ Up to 50% meal discount at Mina Group restaurants+ Flexible schedules+ Fun, dynamic, and innovative atmosphere+ Career advancement opportunities and progressive development plansOur ideal candidate is:A motivated hospitality professional who is organized, friendly, and passionate.You will be an integral part of our service team Who sets the stage for amemorable meal. You have a passion for food and beverage and you strive toprovide selfless hospitality to our guests. You have amazing attention to detail,work well as part of a team, and work well under pressure.What you bring to the table:+ 1-2 years' experience in a fine dining or casual fine dining, high volume atmosphere+ Exceptional communication skills+ Prior experience as a busser or server assistant in a full-service restaurant+ Ability to learn and retain information quickly+ Intellectual curiosity+ Ability to work clean, organized, and as part of a team+ Ability to move and lift 40 pounds at a time+ At least 16 years of age+ Must be able to stand and walk for an extended period of timeSalary range: $15.50/hr. ($15.50 base rate + 10-25 in hourly tips)Bungalow Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with the requirements of AB 1008, California Fair Employment and Housing Act (FEHA), and all other local, state and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing ...@minagroup.net.Powered by JazzHR',
'post_date' => '2023-05-16T05:41:45Z'
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'title' => 'Cafe Rito Bus Person',
'description' => '<b>Additional Information</b> Pay: $22.56/hr, Cafe Rito<br><b>Job Number</b> 23065340<br><b>Job Category</b> Food and Beverage & Culinary<br><b>Location</b> The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States VIEW ON MAP<br><b>Schedule</b> Full-Time<br><b>Located Remotely?</b> N<br><b>Relocation?</b> N<br><b>Position Type</b> Non-Management<br><br><strong>POSITION SUMMARY</strong><br><br>Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards<br><br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br><br>The pay range for this position is $22.56 to $22.56 per hour and offers health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. <br> <br> Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.<br><br>At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.',
'post_date' => '2023-05-24T02:29:16Z'
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'title' => 'Team Member (Barista) - 855 Brannan',
'description' => '<br /><b>Overview</b><br /><br /><p>For over 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values Mastery, Passion, Authenticity, Community, Ownership, and Growth guide us on this journey.</p><p> </p><p>We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.</p><p> </p><p>Peet s is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet s brand and keeping up the daily coffeebar functions.</p><p> </p><p> </p><p></p><br /><br /><b>Responsibilities</b><br /><br /><strong>What Does it take to be a Successful Barista? </strong><p></p><p> </p><p>In addition to modeling Peet s culture and values and following policies and procedures, principal responsibilities include, but are not limited to:</p><p> </p><p>Delivers Engaging Customer Service</p><ul><li>Welcomes customers to store, engaging with them throughout their store experience.</li><li>Determines customer needs by asking questions and sharing product knowledge.</li><li>Demonstrates that customers come first by serving them with a sense of urgency.</li></ul><p> </p><p>Delivers Operational Excellence</p><ul><li>Provides consistent quality in the preparation of drinks and brewing of coffee and tea.</li><li>Participates actively in training to learn new and promotional products. Continually works to expand product knowledge of coffee and tea.</li><li>Maintains a clean and well-stocked store.</li></ul><p><em>The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.</em></p><br /><br /><br /><b>Qualifications</b><br /><br /><p><strong>The Ideal Candidate will:</strong></p><ul><li>Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.</li><li>Exhibit a strong focus on quality with an interest in learning more about coffee.</li><li>Be extremely reliable and punctual.</li><li>Enjoy working in a team-environment and building great relationships with their coworkers. </li><li>Be able to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance. </li><li>Have the ability to perform various physical tasks during the work shift. Click here to review the Physical Requirements for Retail Roles.</li></ul><p><strong>What Compensation and Benefits do Baristas Receive?</strong></p><p> </p><p>At Peet s we hire the best people and are committed to supporting our employees and rewarding them for their work. That s one of the reasons we offer the following compensation and benefits</p><ul><li>Starting pay between $13.00 to $19.00 plus $3.00 $6.00 per hour cash and electronic tips. Additional wage increase when certified as a Barista!<ul><li>Pay ranges are determined based on several factors including:<ul><li>Geography (local wage requirements and market conditions) </li><li>Skills and experience (number of years and industry experience)</li></ul></li></ul></li><li>Within1-3 months as a Peet s Team Member you will have the opportunity to become a certified Barista and receive a pay increase</li><li>401(k) plan, with generous matching (must be 18 years old to qualify)</li><li>Tuition scholarship opportunities through Oregon State University E Campus to any of the 95+ OSU degrees offered</li><li>Full medical, dental and vision insurance to employees who work 21 or more hours per week (following completion of 500 hours of work)</li><li>Employee Assistance Program including mental health resources for all employees </li><li>Paid vacation (accrual following completion of 500 hours of work)</li><li>Flexible schedule</li><li>Free coffee and fresh baked goods as well as an employee discount </li><li>Opportunities for growth and advancement</li></ul><p> </p><p><strong>Our Commitment to the Community</strong><br />Beyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn t stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans are<br />grown, lending hands and knowledge to make life and coffee better.</p><p> </p><p>Peet s is proud to be an Equal Opportunity Employer <br />For more information about our craft and who we are please visit our website. <br />We look forward to hearing from you!</p><p> </p><p>Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | cashiering | assistant manager | cash handling | FOH manager | coffee | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | assistant general manager |assistant restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | Espresso| coffee | barista | </p><p> </p><br /><br /><br /><br /><p>PI213836078</p>',
'post_date' => '2023-05-27T03:20:02Z'
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'description' => '<p>Looking for awesome and efficient people to join our team!!</p>
<p>Cocina amistosa que habla español!</p>
<p>Serious Leisure is a fast-growing bay area hospitality group and we are looking for a busser for <strong>The Dorian. </strong>The Dorian is a neighborhood supper club serving modern American fare and free-spirited cocktails. We are focused on creating regular guests in a fun and enthusiastic environment. </p>
<p>We are looking for someone that <strong>is motivated, hospitable and fun to work with</strong>. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. Someone who spreads good vibes is a must! :)</p>
<p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p>
<p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p>
<p> <strong>Busser Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p>
<p> Essential:</p>
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<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 18 years of age to serve alcoholic beverages </li>
<li>Previous experience in food and beverage.</li>
<li>Punctuality and regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certificate/Serv-Safe certificate </li>
<li>Knowledge of American style service standards</li>
<li>Alcohol awareness certification (TIPS Training) </li>
</ul>
<p><strong>Server Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. </p>
<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 21 years of age to serve alcoholic beverages.</li>
<li>Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.</li>
<li>Punctuality; regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to accurately compute and manipulate mathematical calculations.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
<li>Ability to thoroughly describe and sell all menu items.</li>
<li>Ability to comfortably learn and communicate daily menu specials</li>
<li>Understanding of menu ingredients and cooking techniques </li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certification/Serv-Safe certificate.</li>
<li>Alcohol awareness certification (TIPS Training)</li>
<li>Knowledge of P.O.S. system, preferably Micros</li>
<li>Extensive experience in a fine dining environment</li>
</ul>
<p><strong>Essential Physical Abilities:</strong></p>
<ul>
<li>Endure various physical actions throughout the work areas, such as reaching, bending and stooping.</li>
<li>Ability to stand and/or walk continuously throughout the shift to perform essential job functions.</li>
<li>Sufficient manual dexterity to be able to grasp, load, and carry trays.</li>
<li>Ability to endure repetitive motions for extended periods of time.</li>
<li>Ability to maintain good coordination while serving orders quickly.</li>
<li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li>
</ul>
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content="Looking for awesome and efficient people to join our team!!
Cocina amistosa que habla español!
Serious Leisure is a fast-growing bay area hospitality group and we are looking for a busser for The Dorian. The Dorian is a neighborhood supper club serving modern American fare and free-spirited cocktails. We are focused on creating regular guests in a fun and enthusiastic environment.
We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. Someone who spreads good vibes is a must! :)
Busser Job Overview: Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.
Server Job Overview: Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards.
Busser Qualifications/Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Essential:
Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
Minimum of 18 years of age to serve alcoholic beverages
Previous experience in food and beverage.
Punctuality and regular and reliable attendance.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.
Ability to work well under pressure and handle multiple tasks at once.
Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.
Interpersonal skills and the ability to work well with co-workers and the public.
Desirable:
High School graduate
Food handling certificate/Serv-Safe certificate
Knowledge of American style service standards
Alcohol awareness certification (TIPS Training)
Server Qualifications/Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Essential:
Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
Minimum of 21 years of age to serve alcoholic beverages.
Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.
Punctuality; regular and reliable attendance.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
Ability to accurately compute and manipulate mathematical calculations.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.
Ability to work well under pressure and handle multiple tasks at once.
Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.
Interpersonal skills and the ability to work well with co-workers and the public.
Ability to thoroughly describe and sell all menu items.
Ability to comfortably learn and communicate daily menu specials
Understanding of menu ingredients and cooking techniques
Desirable:
High School graduate
Food handling certification/Serv-Safe certificate.
Alcohol awareness certification (TIPS Training)
Knowledge of P.O.S. system, preferably Micros
Extensive experience in a fine dining environment
Essential Physical Abilities:
Endure various physical actions throughout the work areas, such as reaching, bending and stooping.
Ability to stand and/or walk continuously throughout the shift to perform essential job functions.
Sufficient manual dexterity to be able to grasp, load, and carry trays.
Ability to endure repetitive motions for extended periods of time.
Ability to maintain good coordination while serving orders quickly.
Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.
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<p>Cocina amistosa que habla español!</p>
<p>Serious Leisure is a fast-growing bay area hospitality group and we are looking for a busser for <strong>The Dorian. </strong>The Dorian is a neighborhood supper club serving modern American fare and free-spirited cocktails. We are focused on creating regular guests in a fun and enthusiastic environment. </p>
<p>We are looking for someone that <strong>is motivated, hospitable and fun to work with</strong>. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. Someone who spreads good vibes is a must! :)</p>
<p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p>
<p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p>
<p> <strong>Busser Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p>
<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 18 years of age to serve alcoholic beverages </li>
<li>Previous experience in food and beverage.</li>
<li>Punctuality and regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certificate/Serv-Safe certificate </li>
<li>Knowledge of American style service standards</li>
<li>Alcohol awareness certification (TIPS Training) </li>
</ul>
<p><strong>Server Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. </p>
<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 21 years of age to serve alcoholic beverages.</li>
<li>Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.</li>
<li>Punctuality; regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to accurately compute and manipulate mathematical calculations.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
<li>Ability to thoroughly describe and sell all menu items.</li>
<li>Ability to comfortably learn and communicate daily menu specials</li>
<li>Understanding of menu ingredients and cooking techniques </li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certification/Serv-Safe certificate.</li>
<li>Alcohol awareness certification (TIPS Training)</li>
<li>Knowledge of P.O.S. system, preferably Micros</li>
<li>Extensive experience in a fine dining environment</li>
</ul>
<p><strong>Essential Physical Abilities:</strong></p>
<ul>
<li>Endure various physical actions throughout the work areas, such as reaching, bending and stooping.</li>
<li>Ability to stand and/or walk continuously throughout the shift to perform essential job functions.</li>
<li>Sufficient manual dexterity to be able to grasp, load, and carry trays.</li>
<li>Ability to endure repetitive motions for extended periods of time.</li>
<li>Ability to maintain good coordination while serving orders quickly.</li>
<li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li>
</ul>
<p> </p>",
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<h1>Bussers and Servers - We Are Hiring Now!</h1>
<p class="small-bottom-border">
SF Hospitality </p>
<div class="date-location">Jul 22, 2019 - Marina / Cow Hollow</div>
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<p>Looking for awesome and efficient people to join our team!!</p>
<p>Cocina amistosa que habla español!</p>
<p>Serious Leisure is a fast-growing bay area hospitality group and we are looking for a busser for <strong>The Dorian. </strong>The Dorian is a neighborhood supper club serving modern American fare and free-spirited cocktails. We are focused on creating regular guests in a fun and enthusiastic environment. </p>
<p>We are looking for someone that <strong>is motivated, hospitable and fun to work with</strong>. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. Someone who spreads good vibes is a must! :)</p>
<p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p>
<p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p>
<p> <strong>Busser Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p>
<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 18 years of age to serve alcoholic beverages </li>
<li>Previous experience in food and beverage.</li>
<li>Punctuality and regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certificate/Serv-Safe certificate </li>
<li>Knowledge of American style service standards</li>
<li>Alcohol awareness certification (TIPS Training) </li>
</ul>
<p><strong>Server Qualifications/Skills:</strong></p>
<p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. </p>
<p> Essential:</p>
<ul>
<li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li>
<li>Minimum of 21 years of age to serve alcoholic beverages.</li>
<li>Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.</li>
<li>Punctuality; regular and reliable attendance.</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li>
<li>Ability to accurately compute and manipulate mathematical calculations.</li>
<li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li>
<li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.</li>
<li>Ability to work well under pressure and handle multiple tasks at once.</li>
<li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
<li>Ability to thoroughly describe and sell all menu items.</li>
<li>Ability to comfortably learn and communicate daily menu specials</li>
<li>Understanding of menu ingredients and cooking techniques </li>
</ul>
<p> Desirable:</p>
<ul>
<li>High School graduate</li>
<li>Food handling certification/Serv-Safe certificate.</li>
<li>Alcohol awareness certification (TIPS Training)</li>
<li>Knowledge of P.O.S. system, preferably Micros</li>
<li>Extensive experience in a fine dining environment</li>
</ul>
<p><strong>Essential Physical Abilities:</strong></p>
<ul>
<li>Endure various physical actions throughout the work areas, such as reaching, bending and stooping.</li>
<li>Ability to stand and/or walk continuously throughout the shift to perform essential job functions.</li>
<li>Sufficient manual dexterity to be able to grasp, load, and carry trays.</li>
<li>Ability to endure repetitive motions for extended periods of time.</li>
<li>Ability to maintain good coordination while serving orders quickly.</li>
<li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li>
</ul>
<p> </p> </div>
</div>
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include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
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