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<h1>SOUS-CHEF, BIX RESTAURANT</h1>
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Bix Restaurant </p>
<div class="date-location">Jul 24, 2019 - Financial District</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+46077-w@hireproven.com">jobs+46077-w@hireproven.com</a>
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<h3>To apply, please fill in the information below</h3>
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<p>Bix, San Francisco’s legendary supper club is looking for a talented Sous-Chef. </p>
<p>Bix is repeatedly one of SF Chronicle’s Bay Area Top 100 restaurants. We are offering a rare opportunity for someone with a minimum of two-years of management experience in fine dining. </p>
<p>Ideal candidate can lead out team, and meet the high standards of fine dining that we are famous for. Understanding of food cost and cost control is a must. Excellent communication skills, attention to detail are required.</p>
<p>This is an excellent opportunity to work with Chef Emmanuel Eng and Chef Bruce Hill. </p>
<p>We offer competitive salary and benefits.</p> </div>
</div>
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<p class="text-muted similar-job-date">
1 hour ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=718d9254b8ec73eddd8078f51&ri=9bd69cf336be4f63aeeda0940c939cf9&job_loc=San+Francisco%2CCA&q=Sous+Chef+Bix+Restaurant&spl=v1%253AKEeq1zdzcmFUHL1L%253AEFOyw0mraR5vMrr11c5kMg%253D%253D%253Acpdpfe9LdmZOyLzoDCUchiBTvbQhr70yvXwoDFRWt2S78rd4lzs1QPqX%252FnW3BnTBeqhml1j9fiTcBU%252FdGNxQat2Ob6cy5nt%252FgtorkbDCbrNlttIz%252BTmC4hx8IjZKJ7HCre14jzJX&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30224857595/" class="blue-link" target="_blank">Merchandising Manager</a></p>
<p class="similar-job-company">Keurig Dr Pepper - <span class="text-muted">San Francisco, CA</span></p>
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'title' => 'Restaurant Delivery',
'description' => '<p><strong>Your time. Your Goals.</strong></p><p><strong>What is DoorDash</strong></p><p>Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.</p><p><strong>As a Dasher</strong>, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!</p><p><strong>Why deliver with DoorDash</strong></p><ul><li><strong>Choose your own hours:</strong> When and where you work is totally up to you.</li><li><strong>Freedom to dash anywhere:</strong> Deliver near your home or in a city you're just visiting.</li><li><strong>Easy to get started: </strong>Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.</li><li><strong>Receive deliveries right away: </strong>Once approved, log on to the Dasher app to receive nearby orders immediately.</li><li><strong>Know how much you'll make:</strong> Clear and concise pay model lets you know the minimum amount you will make before accepting any order</li><li><strong>Don t wait for pay: </strong>Get paid the same day you dash, automatically and with no deposit fee - ever.</li><li><strong>Earn extra money for your goals: </strong>Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.</li></ul><p><strong>Sign Up Details</strong></p><p><strong>Requirements</strong></p><ul><li>18 or older</li><li>Any car, scooter, or bicycle (in select cities)</li><li>Driver's license number</li><li>Social security number (only in the US)</li><li>Final Step: consent to a background check</li></ul><p><strong>How to sign up</strong></p><ul><li>Click Apply Now and complete the sign up</li><li>Get the app and go</li></ul>',
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'description' => '<b>Deli Manager</b><br><br><b> FULL-TIME </b><br><br>$22.78/hr<br><br>This is a salaried position starting between $40,000 and $45,000/year depending on experience. <br> Overseeing day to day operations of our entire cold area of the store. These include the deli, meat, produce, and freezer. Responsible for overseeing other managers and stockers. Responsible for daily/weekly/monthly cycle counts and reports. Ensuring all product is stocked and rotated properly and air stock is being properly maintained.<br><br>Essential Functions:<br> - Ensure proper customer service and works to develop relationships with large customers.<br> - Supervises and works together with Deli Supervisor (if applicable) and Stocker/s to assure that shelves are stocked and merchandise is rotated.<br> - Assists in developing schedules, monitors performance and recommends the proper discipline as appropriate including termination.<br> - Trains employees in job responsibilities and safe operating procedures and interviews candidates and recommends for hires.<br> - Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.<br> - Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.<br> - Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.<br> - Supervises and works alongside the Stocker/s in the receiving of all deli products and ensures that the proper paperwork is completed.<br> - Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.<br> - Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.<br> - Supervises the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.<br> - Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.<br> - Coordinates that the pallets stored in the racks have the proper block and date tags.<br> - Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.<br> SFO-04 WS-04 WS-TC<br><br><b>Schedule</b><br><br>Shift start: 6:00 AM<br> Shift length: 10 hours<br> 5 days/week, must be available any day<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. High level of interpersonal skills to handle sensitive and confidential situation and documentation. Computer Literacy<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.',
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'title' => 'PT',
'description' => 'Hiring for PRN shifts!<br> <b>More one-on-one time</b><br> <b>More success for patients and professionals</b><br> <b>BE THE CONNECTION. </b><br>In your role as a physical therapist (PT), you'll be the connection between the additional one-on-one time we enjoy with each patient and the progress they make. Following them throughout their stay, you'll work with the latest technologies and experience unprecedented growth opportunities within your chosen field. Get to know your patients and help them reach their goals while pursuing some of your own, as part of national post-acute care leader Encompass Heath. <br> <b>What Makes Encompass Health Careers Different-and Better:</b><br>Working at Encompass Health means being part of something special: A team that is passionate about making an impact on patients' lives each day. Unlike the typical hospital setting, Encompass Health offers you the unique opportunity to walk alongside patients on their road to recovery from stroke, spinal cord injuries, neurological disorders, joint replacements, multiple trauma and cardiac/pulmonary conditions. As you help patients achieve goals and regain independence, you can form significant relationships with them and celebrate the successes they experience along the way.<br>Our culture of compassion and collaboration is founded on more than just the care we provide our patients; it is expressed in the values we live. We encourage and empower each employee to keep learning and growing by providing the resources to deliver a better way to care. At Encompass Health, you'll find something decidedly different and more satisfying: A career that is challenging, inspiring and rewarding. Maximize your talent and join a team that is committed to setting the standard for better healthcare with this engaging opportunity:<br> <b>PHYSICAL THERAPIST (PT)</b><br> <b>(HOSPITAL/FACILITY NAME)</b><br> <b>(CITY/STATE)</b><br> <b>(SHIFT INFORMATION)</b><br> <b>(BONUS INFORMATION, IF APPLICABLE)</b><br>Here is your opportunity to channel the full extent of your knowledge, skills, ambition, and experience on a daily basis. Inspire our patients to progress each day as you:<br> Provide physical therapy treatment and patient care according to hospital, state and federal regulations and professional guidelines.<br> Delegate tasks and supervise physical therapist assistants and technicians.<br> Maintain open and ongoing communication with hospital departments to ensure that patient, staff and hospital needs are met.<br> Help patients to regain control of their lives and their independence.<br> Create an environment and a culture that enables the hospital to fulfill its mission by providing patient safety and patient-centered treatment.<br> <b>Credentials:</b><br> Current state licensure or certification on or before the first day of employment required.<br> CPR certification preferred unless otherwise required by hospital policy.<br> Successful completion of a degree from an accredited bachelor's or master's program, plus sufficient experience in the field essential.<br> Demonstrated competence in physical therapy evaluation, assessment, care planning and treatment.<br> Effective communication skills for working with patients, families and caregivers required.<br> <b>Enjoy competitive compensation and benefits that start on day one, including:</b><br> Benefits that begin when you do.<br> Affordable medical, dental and vision plans provided to meet the needs of full and part-time employees and their families.<br> Generous paid time off that increases with tenure.<br> Tuition reimbursement and continuing education opportunities.<br> Company-matching 401(k) and employee stock-purchase plans.<br> Flexible spending and health savings accounts.<br> <b>About Us:</b><br>Helping patients regain hope and independence, Encompass Health is a national leader in post-acute care. We operate rehabilitation hospitals and offer home health and hospice care in 36 states as well as Puerto Rico. Following the Encompass Way, we are driven by our core values: We proudly set the standard, lead with empathy, do what's right, focus on the positive, and remain stronger together.<br> <b>Realize the powerful difference you can make. Take this opportunity to join our team.</b><br>To learn more about us, please visit us online at <br> <b>encompasshealth.com</b><br> <b>Connect with us:</b><br>Equal Opportunity Employer<br> <b>Qualifications</b><br>Compensation $62.00 an hour',
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'title' => 'Merchandising Manager',
'description' => '<p style="margin: 0px;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Merchandising Manager for San Leandro, Petaluma and Castroville, CA and surrounding areas</strong></span></p><p style="margin: 0px;"> </p><div id="textContent" class="readOnlyFrame"><div><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">The Merchandising Manager is responsible for leading, training, and developing a team of Merchandising Supervisors, as well as supporting achievement of territory sales goals through the development of on/off shelf distribution. Will ensure execution of point-of-sale and pricing activities of Keurig Dr Pepper brands like 7UP, Snapple, Core, Bai and other fan favorites to retail stores within territory.</span></div><div><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"> </span></div><p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>Details</strong></span></p><ul><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">This position will be based out of our San Leandro, CA facility, supporting customer's stores in San Leandro, Petaluma and Castroville, CA.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Will directly manage a team of 5 direct reports: indirectly accountable for staff of up to 100 merchandisers</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">This position will be working 5 consecutive days; weekends as needed</span></li></ul><div><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Responsibilities</strong></span><ul><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Foster an environment that promotes personal development of Merchandising Supervisors and their Merchandisers</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ensure Merchandising staffing is at Annual Operating Plan (AOP) staffing targets</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Manage labor costs and Case Per Hour (CPH) targets in-line with AOP targets</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ensure, schematic compliance; manage day-to-day performance of teams to include all performance metrics</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Drive company-wide product education initiatives to ensure members of all teams are well-versed in our present and future product offerings</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Monitor retail pricing off-shelf display to maintain correct staffing levels.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Utilize appropriate merchandising and management techniques to maximize the company s return on inventory investment and space in stores</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Develop and implement Merchandising strategies to enable Territory specific execution showcasing KDP brands</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Work with Grocery Managers, Account Management, Supervisors, Merchandisers, and Reset Specialists to strengthen market and vendor relationships</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Oversee Merchandiser routing for sales and deliveries to be cost-effective and maintain a high level of customer service.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Adjust merchandising service frequencies and days as needed to appropriately and timely meet customer and business needs</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Monitor sales activity and identify any losses, breakage or out of code issues</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Oversee / ensure safety compliance</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ability to travel based on the needs of the business</span></li></ul></div></div>',
'post_date' => '2024-04-18T15:22:42Z'
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<p>Ideal candidate can lead out team, and meet the high standards of fine dining that we are famous for. Understanding of food cost and cost control is a must. Excellent communication skills, attention to detail are required.</p>
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<h1>SOUS-CHEF, BIX RESTAURANT</h1>
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Bix Restaurant </p>
<div class="date-location">Jul 24, 2019 - Financial District</div>
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<p>Bix, San Francisco’s legendary supper club is looking for a talented Sous-Chef. </p>
<p>Bix is repeatedly one of SF Chronicle’s Bay Area Top 100 restaurants. We are offering a rare opportunity for someone with a minimum of two-years of management experience in fine dining. </p>
<p>Ideal candidate can lead out team, and meet the high standards of fine dining that we are famous for. Understanding of food cost and cost control is a must. Excellent communication skills, attention to detail are required.</p>
<p>This is an excellent opportunity to work with Chef Emmanuel Eng and Chef Bruce Hill. </p>
<p>We offer competitive salary and benefits.</p> </div>
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