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<h1>SOUS-CHEF, BIX RESTAURANT</h1>
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Bix Restaurant </p>
<div class="date-location">Jul 24, 2019 - Financial District</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+46077-w@hireproven.com">jobs+46077-w@hireproven.com</a>
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<p>Bix, San Francisco’s legendary supper club is looking for a talented Sous-Chef. </p>
<p>Bix is repeatedly one of SF Chronicle’s Bay Area Top 100 restaurants. We are offering a rare opportunity for someone with a minimum of two-years of management experience in fine dining. </p>
<p>Ideal candidate can lead out team, and meet the high standards of fine dining that we are famous for. Understanding of food cost and cost control is a must. Excellent communication skills, attention to detail are required.</p>
<p>This is an excellent opportunity to work with Chef Emmanuel Eng and Chef Bruce Hill. </p>
<p>We offer competitive salary and benefits.</p> </div>
</div>
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<p class="text-muted similar-job-date">
4 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=675e3f22035c73ecac97c0391&ri=99573f390c2041b48d51196078b0ef40&job_loc=San+Francisco%2CCA&q=Sous+Chef+Bix+Restaurant&spl=v1%253A6pIS3Ck6v5bHzeFE%253Ag5oSrD1raPRG6PBCobQSpA%253D%253D%253A0TM4ABTCXCFKNDrngEg8k1oY74dlzjb1Lm0Vt4H3wDqzoUwAfKz%252Fsgr8bFEKTV14upONOSxoCDMNpX1Ljhk5P9aHDMrD0trYGugS6oVswVwoztZACOdeEFIVEd1RcK6iJyxc&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27793560119/" class="blue-link" target="_blank">Dishwasher (full-time & Part-time)</a></p>
<p class="similar-job-company">Compass Group USA - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
18 hours ago </p>
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'title' => 'Chef',
'description' => '<div><span>Tartine Bakery is committed to creating a lasting legacy in our communities through hospitality and experience. Delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a hot cup of coffee.</span><br /><br /><span>We are looking for an exceptional & experienced Chef who loves to work with our People, our People Ops Department, our Leadership & Culinary Team. In addition to general duties, this person will be responsible for ensuring a smooth and efficient service. Responsible for all food production including for restaurants, banquet functions and other outlets. Develop menus with culinary team, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain the highest professional food quality and sanitation standards.</span><br /><br /><span>You are part of the leadership team, come start your career with us! We take care of you.</span><br /><br /><br /><span>Job Type: Full-time / Day Time Hours</span><br /><br /><span>Salary: $80K $85K per year/ DOE</span><br /><br /><span>Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must also include your most recent employers including dates of employment.</span><br /><br /><span>Click to apply:<span> </span></span><br /><br /><span>Primary Duties and Responsibilities:</span><br /><br /><span>o Interview, select, train, supervise, counsel and discipline all employees in the department.</span><br /><span>o Provide, develop, train, and maintain a professional work force.</span><br /><span>o Ensure all services to members are conducted in a highly professional and efficient manner.</span><br /><span>o Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.</span><br /><span>o Develop and implement annual budget for kitchen to include, food, labor, and other costs.</span><br /><span>o Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.</span><br /><span>o Act with integrity, honesty and knowledge to promote the culture, values, and mission of Tartine</span><br /><span>o Contribute to creating a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities</span><br /><span>o Plan menus for restaurant and catering.</span><br /><span>o Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.</span><br /><span>o Approve the requisition of products and other necessary food supplies.</span><br /><span>o Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.</span><br /><span>o Establish controls to minimize food and supply waste and theft.</span><br /><span>o Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.</span><br /><span>o Develop standard recipes and techniques for food preparation and presentation which help to assure consistence in high quality and to minimize food costs; exercise portion control for all items served and assist in establishing menu selling prices.</span><br /><span>o Attend food and beverage staff and management meetings.</span><br /><span>o Consult with the FOH managers about food production aspects of special events being planned.</span><br /><span>o Cook or directly supervise the cooking of items that require skillful preparation.</span><br /><span>o Ensure proper staffing for maximum productivity and high standards of quality; control food and payroll costs to achieve maximum profitability.</span><br /><span>o Evaluate food products to assure that quality standards are consistently attained.</span><br /><span>o Interact with food and beverage management to assure that food production consistently exceeds the expectations of guests.</span><br /><span>o In conjunction with director of culinary and director of operations, assist in maintaining a high level of service principles in accordance with established standards.</span><br /><span>o Evaluate products to assure that quality, price and related goods are consistently met, including the utilization of technology like Plate IQ</span><br /><span>o Develop policies and procedures to enhance and measure quality; continually update written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.</span><br /><span>o Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.</span><br /><span>o Provide training and professional development opportunities for all kitchen staff.</span><br /><span>o Ensure that representatives from the kitchen attend service lineups and meetings.</span><br /><span>o Support safe work habits and a safe working environment at all times.</span><br /><span>o Perform other duties as directed.</span><br /><br /><span>***Other Duties</span><br /><span>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</span><br /><br /><span>Supplemental</span><br /><br /><span>Empowered to take decisions regarding culinary</span><br /><span>Manage daily and monthly kitchen activities</span><br /><span>Manage annual culinary budget</span><br /><span>Work with the management team to champion performance improvement</span><br /><span>Provide guidance and direction to staff including setting performance standards and monitoring performance</span><br /><br /><span>***Responsibilities include, but are not limited to, performing and coordinating a variety of duties and tasks for the restaurant.</span><br /><br /><span>Minimum Qualifications:</span><br /><br /><span>o Five or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter</span><br /><span>o At least 6 months experience in a similar capacity</span><br /><span>o Able to communicate effectively with managers, kitchen and dining room personnel, and guests</span><br /><span>o Able to reach, bend, stoop and frequently lift up to 50 pounds</span><br /><span>o Able to work in a standing position for long periods of time (up to 9 hours)</span><br /><span>o At least 3-5 years experience as a working Executive Chef or Chef de Cuisine</span><br /><span>o BA preferred</span><br /><span>o Excellent verbal, analytical, organizational, and written skills</span><br /><span>o Competent computer skills including email, Word, Excel and other software</span><br /><br /><span>AAP / EEO Statement</span><br /><br /><span>We are an equal opportunity employer.</span><br /><br /><span>We requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to beginning employment.</span><br /><br /><span>Benefits:</span><br /><br /><span>401(k)</span><br /><span>Life Insurance</span><br /><span>100% Paid Health Care, Dental and Vision Insurance</span><br /><span>Paid time off</span><br /><span>80 hours of accrued vacation the first year</span></div>More detail about Tartine Bakery - Manufactory SF part of Tartine Bakery, please visit',
'post_date' => '2023-06-01T00:08:22Z'
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'title' => 'Sous Chef',
'description' => '<p><strong>About Postscript:</strong></p><p>Postscript is a new concept kitchen, roastery & marketplace serving nourishing food and drink prepared on-site, up-front & center. We are working to create a local institution committed to producing and showcasing the best seasonal produce and carefully curated selection of local products available. We are committed to diversity, equity, and inclusion in all aspects of our business, from purchasing to staffing to customer relations.</p><p>We strive to provide friendly and engaged service to give our guests the space to connect with their community. We take on the challenge of breaking down barriers to make the complete experience accessible to whatever degree our guests choose to engage. </p><br /><br /><p><strong>Sous Chef Summary:</strong></p><p>The Sous Chef is responsible for the kitchen team and culinary activities at Postscript when the KM isnt around. The Sous Chef ensures that dishes are prepared correctly and that daily service is executed in a timely, clean, and efficient manner. The Sous Chef works closely with the Kitchen Manager and must be able to assume responsibility for all aspects of menu execution and BOH operations. Including but not limited to; managing product purchasing within budget; prep planning, execution, and directing; overseeing personnel in the kitchen, including hiring, reviewing, and training all team members; overseeing standard operating procedures and cleaning schedules. The Sous Chef will be the KM s right hand, aiding the Kitchen Manager and ensuring service continues uninterrupted.</p><p>The Sous Chef helps ensure that the operation runs efficiently and profitably while delivering the highest level of service and hospitality. </p><br /><p><strong>Primary roles of the Sous Chef:<br /><br />1. Maintain culinary oversight</strong></p><ul><li>Maintain all appropriate training materials for service, food, beverage, and company policies.</li><li>Bring a high level of food and culinary knowledge to the team that aligns with the curatorial ethos of the store and ownership.</li><li>Be a forward-thinking, creative partner in developing new programs and products that are integral to maintaining our leadership in the industry.</li><li>Showcase the products on our shelves in the food we make and serve.</li><li>Understand that Postscript is not just a market; it is a delicious exploration for those who go here. What comes out of our kitchen, whether it be packaged or plated, should always amplify that experience.</li><li>Assist the Kithen Manager in production, prep, development, opening, closing, etc.</li></ul><br /><strong>2. Maintain financial accountability based on organizational guidelines</strong><br /><ul><li>Assist in purchasing for the kitchen team,</li><li>Manage daily ordering and receiving. Keeping accurate counts.</li><li>Maintain recipe and retail costing/pricing.</li><li>Oversee overall organization of food preparation systems.</li><li>Manage quality assurance.</li><li>Maintain accurate Labor Cost budgets.</li><li>Maintain accurate Cost of Goods.</li></ul><br /><strong>3. Create a culture of teamwork and collaboration that supports the overall store culture.</strong><br /><ul><li>Model and apply the employee handbook and code of conduct equitably.</li><li>Teach, mentor, and inspire (and be inspired by) all kitchen employees.</li><li>Respond proactively and positively to challenges in production.</li><li>Maintain professionalism with attire and enforce team hygiene standards.</li><li>Help build and maintain positive relationships between the back and front of the house.</li></ul><br /><strong>4. Lead and oversee training on safety and procedures</strong><br /><ul><li>Manage and maintain equipment & tool safety, prioritizing the health and safety of employees.</li><li>Maintain expertise in CDPH, food, safety, and production guidelines</li><li>Foster a positive relationship with our vendors.</li><li>Conduct periodic service meetings to educate and motivate team members</li><li>Weekly tasting of food and beverage and all new items</li></ul><br /><strong>5. Facility Maintenance:</strong><span> </span><br /><p>The aesthetic and overall cleanliness and condition of the facility is an essential part of our customer experience.</p><p>As Sous Chef, you are responsible to:</p><ul><li>With the Team and the KM to ensure cleanliness and proper maintenance of the entire kitchen, including and not limited to store room, refrigerators, trashroom, etc.</li><li>Keep all signage up to date and accurate including updating menus and allergens list.</li><li>Ensure that the facility is both clean and in compliance with health department requirements.</li></ul><br /><p><strong>Team member qualities: </strong></p><ul><li>Model and apply the employee handbook and code of conduct equitably.</li><li>Teach, mentor, and inspire (and be inspired by) all kitchen employees.</li><li>Respond proactively and positively to challenges in production.</li><li>Maintain professionalism with attire and enforce team hygiene standards.</li><li>Help build and maintain positive relationships between the back and front of the house.0</li><li>Honesty and integrity</li><li>A passion for work and knowledge of food and beverage. </li><li>A strong and committed work ethic with an ever-present enthusiasm. </li><li>A true team player with the ability to lead an entire team and take pride in teaching others.</li><li>A proactive leader always going above and beyond.</li><li>An eye for detail, cleanliness, and organization.</li><li>Ability to multitask under pressure with a smile.</li><li>Humility and the constant desire to learn and seek improvement.</li><li>Ability to make appropriate decisions in adverse situations</li><li>Willingness to question, bring ideas to the table, and to make changes to be the best we can be.</li></ul><br /><p><strong>Requirements:</strong></p><ul><li>Must have experience managing a team of kitchen employees</li><li>Minimum of 3+ years in kitchen leadership</li><li>The job is FT (45 hours/week) with weekend and evening service. </li><li>Vacation blackout from November 1st to January 1st.</li><li>The job's physical demands include; standing, climbing ladders, reaching and lifting loads of up to 50 pounds, and being on your feet 8+ hours a day.</li></ul><br /><br /><p><strong>Compensation:</strong></p><p>Our goal is complete and total customer satisfaction. But to effectively care for our customers, we must first care for ourselves. That all starts by supporting our employees with a living wage, training and support, professional development, health, and well-being. </p><br /><p><strong>Compensation: $70k per year.</strong></p><ul><li>Medical Insurance</li><li>401K</li><li>Employee Discount</li><li>Personal Time Off</li><li>Shift Meal</li><li>Free Coffee</li></ul><p><strong>Bonus Program.</strong></p><br /><p>This position is a Full-Time salaried position, and as such, you may be required to work mornings, evenings, weekends, and overtime as required by the demands of the position. This position is open and available immediately. </p><p>Send your resume and intro letter to; ...@postscript.co. This job description generally describes the roles and responsibilities intended for this position; however, responsibilities may change from time to time depending on the needs of the business. Job seekers that are eligible for the position will receive additional information via email or phone. Please do not call us with further questions about the job.</p><p>Postscript is an equal-opportunity employer. All elements related to the hiring, promotions, assignments, or privilege of employment are based on individual merit, performance, competency and the needs of the business. We do not discriminate based on age, ancestry, race, color, disability, exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, religious creed, sex (includes pregnancy, childbirth, and related medical conditions), and sexual orientation.</p>More detail about Postscript, please visit',
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'title' => 'Experienced Sous Chef',
'description' => 'Description:<p>We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.</p><p><br /></p><p>Responsibilities:</p><ul><li>Oversee day-to-day culinary operations</li><li>Coordinate food and kitchenware orders</li><li>Check freshness and quality of ingredients</li><li>Work with management to create a memorable experience for guests</li></ul><p>Benefits Include:</p><ul><li>Medical Insurance</li><li>Dental Insurance</li><li>Vision Insurance</li><li>401K</li></ul><p> #ID23 </p>Requirements:<p>Qualifications:</p><ul><li>Previous experience in culinary arts, cooking, or other related fields</li><li>Knowledge of cost and labor systems</li><li>Passion for food and cooking techniques</li><li>Strong leadership qualities</li><li>Ability to thrive in a fast-paced environment</li></ul><br /><br /><br /><br /><br /><p>PI218064445</p>',
'post_date' => '2023-06-03T03:54:12Z'
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'title' => 'Line cook',
'description' => '<div>We are looking for an experienced line cook to join our team. We are a group of tight knit cooks who leave our ego at the door and come in ready to work together as a team. We need to add someone with experience that is ready to jump in and work along side us. Opportunity to learn butchery and work with the best local products we can get.</div>',
'post_date' => '2023-06-01T02:01:53Z'
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'title' => 'Dishwasher (full-time & Part-time)',
'description' => '<p>* We are hiring immediately for full-time and part-time DISHWASHER positions.</p><p>* Location: Air Canada Lounge San Francisco Airport - San Francisco, CA 94128. Note: online applications accepted only.</p><p>* Schedule: Full-time and Part-time schedules available; Varies - will have opening, mid, and closing shifts. Hours and days may vary; more details upon interview.</p><p>* Requirement: No previous experience is necessary.</p><p>* Perks: Free parking, meals, uniforms, and training!</p><p>* Internal Employee Referral Bonus Available</p><p>* Starting Pay: $21.00 per hour</p><p>Free meals! Choose from a delicious variety of fresh food served daily. Receive two free meals for every shift worked. Additionally, free uniforms and laundering service available at select locations.</p><p>We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1168945.</p><p>The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </p><p>Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!</p><p>What makes FLIK click</p><p>What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.</p><p>We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.</p><p>Job Summary</p><p>Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.</p><p>Essential Duties and Responsibilities:</p><p>* Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.</p><p>* Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.</p><p>* Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.</p><p>* Ensures compliance with outlined safety procedures.</p><p>* Maintains temperatures and chemical levels as outlined by provided standards.</p><p>* Keeps dish area orderly and in compliance with safety standards.</p><p>* Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.</p><p>* Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.</p><p>* Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.</p><p>* Transfers supplies and equipment between storage and work areas.</p><p>* Helps load and unload supplies and product.</p><p>* Performs other duties as assigned.</p><p>Associates at FLIK are offered many fantastic benefits.</p><p>Both full-time and part-time positions offer the following benefits to associates:</p><p>* Retirement Plan</p><p>* Associate Shopping Program</p><p>* Health and Wellness Programs</p><p>* Discount Marketplace</p><p>* Identity Theft Protection</p><p>* Pet Insurance</p><p>* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</p><p>In addition, full-time positions also offer the following benefits to associates:</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance/AD</p><p>* Commuter Benefits</p><p>* Employee Assistance Program</p><p>* Flexible Spending Accounts (FSAs)</p><p>About Compass Group: Achieving leadership in the foodservice industry</p><p>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).</p><p>Flik maintains a drug-free workplace.</p><p>Req ID: 1168945</p><p>[[req_classification]]</p><p>Nearest Major Market: San Francisco</p><p>Nearest Secondary Market: Oakland</p><p>Job Segment: Food Service, Kitchen, Hospitality, Part Time</p>',
'post_date' => '2023-06-05T02:46:56Z'
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<h1>SOUS-CHEF, BIX RESTAURANT</h1>
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Bix Restaurant </p>
<div class="date-location">Jul 24, 2019 - Financial District</div>
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<p>Bix, San Francisco’s legendary supper club is looking for a talented Sous-Chef. </p>
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<p>Ideal candidate can lead out team, and meet the high standards of fine dining that we are famous for. Understanding of food cost and cost control is a must. Excellent communication skills, attention to detail are required.</p>
<p>This is an excellent opportunity to work with Chef Emmanuel Eng and Chef Bruce Hill. </p>
<p>We offer competitive salary and benefits.</p> </div>
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