Code Context <? endif; ?>
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function successfulDemoMessage(responseObject) {
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<div id="proven-view-job">
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<div class="col-xs-9 col-sm-10">
<h1>AM Kitchen Manager @ BIX</h1>
<p class="small-bottom-border">
Bix Restaurant </p>
<div class="date-location">Jul 24, 2019 - Financial District</div>
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<hr />
<div class="row">
<div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8">
Apply via email:<br/><a class="red-link" href="mailto:jobs+46078-w@hireproven.com">jobs+46078-w@hireproven.com</a>
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var height = $("#job-title.job-post-container .inner").height() + 20;
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<div class="apply-widget" style="display: none;">
<h3>To apply, please fill in the information below</h3>
<div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div>
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I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span>
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<div class="job-post-details">
<div class="company-image">
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<div id="job-description">
<p>San Francisco’s premiere supper club located in the financial district is seeking an experienced Kitchen manager for the AM shifts. </p>
<p>Seeking a motivated professional who has experience with receiving, light butchery, managing the morning prep and prep cooks. Must be able to read and follow recipes in English.</p>
<p>Hourly position competitive wages and tips. Great opportunity for advancement. </p> </div>
</div>
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'title' => 'Bar Manager',
'description' => '<p>Marin Yacht Club Bar Manager<br /></p><p>This is an exciting opportunity to oversee expanding hours and service at the Private Club. Facilities include multiple bars, tennis courts and pickleball, pool, sups and kayaks, dining facility, expanded BBQ are and the Rec Center in addition to the nicest marina on the Bay.<br /></p><p><b>1. Member Service:</b><br /></p><ul><li>Greet Members in a friendly and welcoming manner.<br /></li><li>Taking drink orders and providing recommendations based on Member preferences.<br /></li><li>Interacting with Members and creating a positive and enjoyable atmosphere.<br /></li></ul><p><b>2. Drink Preparation:</b><br /></p><ul><li>Mixing and serving alcoholic and non-alcoholic beverages according to established recipes and Member preferences.<br /></li><li>Handling and preparing garnishes for drinks.<br /></li><li>Ensuring the quality and consistency of drinks.<br /></li></ul><p><b>3. Knowledge of Beverages:</b><br /></p><ul><li>Familiarity with a wide range of cocktails, mocktails and non-alcoholic beverages.<br /></li><li>Knowledge of different types of glassware and appropriate drink presentation.<br /></li></ul><p><b>4. Inventory Management:</b><br /></p><ul><li>Prep bar inventory for service; stock the spirits, wines, beers and garnishes<br /></li><li>Work with other Club Staff to ensure the Club is ready for service<br /></li></ul><p><b>5. Cleanliness and Maintenance:</b><br /></p><ul><li>Keeping the bar area clean and organized.<br /></li><li>Cleaning and maintaining bar equipment, such as glassware and utensils<br /></li><li>Adhering to health and safety regulations.<br /></li></ul><p><b>6. Communication:</b><br /></p><ul><li>Communicating effectively with Members, kitchen staff, and other team members.<br /></li><li>Handling Member inquiries and addressing any concerns or issues.<br /></li></ul><p><b>7. Upselling:</b><br /></p><ul><li>Promoting specials, new drinks, or other promotions to increase sales.<br /></li><li>Encouraging Members to try different beverages.<br /></li></ul><p><b>8. Responsible Service:</b><br /></p><ul><li>Adhering to laws and regulations related to the service of alcohol.<br /></li><li>Monitoring Member behavior and refusing service to intoxicated or underage individuals.<br /></li><li>Must be ABC certified<br /></li></ul><p><b>9. Purchasing/Inventory:</b><br /></p><p>Develop beverage program in coordination with Club Management<br /></p><p>Interface with vendors for best prices<br /></p><p>Manage inventory and turnover of inventory to achieve pour cost goals<br /></p><p><b>10. Knowledge of Point of Sale (POS) Systems:</b><br /></p><ul><li>Demonstratable knowledge of using POS systems to input orders, process payments, and manage tabs.<br /></li><li>Experience with Club Essentials is a plus<br /></li></ul><p><b>11. Continuous Learning:</b><br /></p><ul><li>Staying informed about new drink trends, recipes, and industry developments.<br /></li></ul><p>12. Train and Manage Bar Staff<br /></p><div><br /></div>',
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'title' => 'Lead Cook',
'description' => '<div>Lead Line Cook Wanted <br /></div><div><br /></div><div>Are you a culinary virtuoso with a passion for creating mouthwatering dishes? Join our team as a Lead Line Cook at our vibrant neighborhood tavern!<br /></div><div><br /></div><div>Responsibilities:<br /></div><div><br /></div><div>Lead kitchen operations during evening shifts<br /></div><div>Ensure high-quality food preparation and presentation<br /></div><div>Collaborate with the team to develop innovative menu items<br /></div><div>Maintain cleanliness and organization in the kitchen<br /></div><div><br /></div><div>Requirements:<br /></div><div><br /></div><div>Proven experience in a fast-paced kitchen environment<br /></div><div>Strong organizational skills and attention to detail<br /></div><div>Creative flair and willingness to experiment with new flavors<br /></div><div>Ability to thrive in a team-oriented atmosphere<br /></div><div><br /></div><div>Compensation:<br /></div><div><br /></div><div>Competitive pay starting at $20/hour<br /></div><div>Full-time evening shifts with opportunities for growth<br /></div><div><br /></div><div>Join us at our lively cocktail bar and be part of a dynamic team where your culinary talents can shine! Apply now with your resume and cover letter showcasing your skills and enthusiasm. Cheers to good food and great company! <br /></div>',
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'title' => 'Produce Manager',
'description' => '<b>Produce Manager</b><br><br><b> FULL-TIME </b><br><br>$19.88/hr<br><br>The starting hourly wage is $19.00/hr up to $21.00/hr depending on experience. The Produce Manager is responsible for the produce department and its staff. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all produce products. You will also be responsible for servicing all customers in this area, ensuring all their questions are answered and their needs are fulfilled. As a member of this vital department, you must ensure all products being sold are fresh and merchandised correctly. It will be your responsibility to be informed on all current and future market trends on produce items. You will also be responsible to ensure your department meets all HACCP guidelines.<br> SFO-04 WS-04 WS-TC WS-LC<br><br><b>Schedule</b><br><br>Shift start: 6:00 AM<br> Shift length: 9 hours<br> 5 days/week, must be available any day<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Computer literacy<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.',
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'title' => 'Corporate Executive Chef',
'description' => '<p>We are seeking a Corporate Executive Chef to create and execute a health-forward food program for a small corporate office in Marin County. The following are the qualifications and criteria for this position. <br /></p><ul><li>Produce high-quality, nutrient-dense lunches five days a week for a team of 20-40 people. <br /></li><li>Work with the Gala agriculture team to plan menus around food produced from our farm.<br /></li><li>Work with Gala agriculture team to source local, organic, and regenerative products. <br /></li><li>Ensure the highest quality and best taste throughout the entire process. <br /></li><li>Develop seasonal menus, sourcing everything with integrity and creating from scratch, including products such as dressings, dips, and sauces.<br /></li><li>Connect with other Gala employees about the culinary program and regenerative principles everyone can apply to their daily consumer choices.<br /></li><li>Host & harvest: Create experiences with the farming team where employees come together to harvest, prepare, and enjoy a meal on the farm. <br /></li><li>Work with team members to curate menus that reflect the season and sense of place.<br /></li><li>Design menus with organic, regenerative foods free of seed oils, refined sugar, gluten, and other processed ingredients.<br /></li><li>Hold the vision and focus to invite and engage all of the senses during eating experiences.<br /></li><li>Ensure ingredient integrity and health-forward cuisine as a core focus with options for Keto, Paleo, Gluten Free, and AIP.<br /></li><li>Cooking with only healthy fats such as avocado, olive, tallow, and ghee. No seed oils<br /></li><li>Build and foster relationships with local farms, ranches, and businesses that operate with aligned values for regenerative sourcing. <br /></li><li>Work on value-add products from excess harvest from the farm <br /></li><li>Navigate purchasing terms when needed.<br /></li><li>Proficient in recordkeeping and reporting <br /></li><li>Develop site-specific Standard Operating Procedures.<br /></li><li>Create site and state-specific HACCP plans.<br /></li><li>Uphold stringent health, hygiene, sanitation, safety, and food storage standards.<br /></li><li>Establish and maintain relationships with local and regional food purveyors.<br /></li><li>Finish duties mindfully, effectively, and promptly.<br /></li><li>Shows a deep commitment to the role and the company<br /></li><li>Takes ownership of tasks and completes thorough due diligence<br /></li></ul><div><br /></div><p>Work Hours: 9:00 am - 5:00 pm (Weekend availability and flexibility required)<br /></p><div>90-day trial period<br /></div><div><br /></div>',
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'title' => '92G Food Service Specialist',
'description' => '<b>Job Description</b><br><br>It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. <br><br> In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.<br><br><b>Job Duties</b><br> Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes<br> Operate, maintain and clean field kitchen equipment<br> Perform preventive maintenance on garrison and field kitchen equipment<br><br><b>Some of the Skills You'll Learn</b><br> Standard and dietetic menus and recipes<br> Food and supply ordering<br> Storage of meats, poultry and other perishable items<br><br><b>Helpful Skills</b><br> Interest in cooking, home economics, health, mathematics, accounting and chemistry<br><br> Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.<br><br><b>Earn While You Learn</b><br> Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.<br><br> Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.<br><br><b>Benefits/Requirements</b><br><br><b>Benefits</b><br> <ul> <li>Paid training</li> <li>A monthly paycheck</li> <li>Montgomery GI Bill</li> <li>Federal and State tuition assistance</li> <li>Retirement benefits for part-time service</li> <li>Low-cost life insurance (up to $400,000 in coverage)</li> <li>401(k)-type savings plan</li> <li>Student Loan Repayment Program (up to $50,000, for existing loans)</li> <li>Health care benefits available </li> <li>VA home loans</li> <li>Bonuses, if applicable </li> <li>Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change</li> </ul> <br><b>Requirements</b> <ul> <li>Military enlistment in the Army National Guard</li> <li>Must be at least a junior in high school, or have a high school diploma or a GED certificate</li> <li>Must be between the ages of 17 and 35</li> <li>Must be able to pass a physical exam and meet legal and moral standards</li> <li>Must meet citizenship requirements (see NATIONALGUARD.com for details) </ul> <br><br>Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.<br><br><b>Other Job Information</b><br><br><b>Job ID:</b> 1053<br> <b>ZIP Code:</b> 94596<br> <b>Job Category:</b> Supply and Logistics<br><b>Age Requirements:</b> Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive',
'post_date' => '2024-04-16T00:07:52Z'
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<h1>AM Kitchen Manager @ BIX</h1>
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Bix Restaurant </p>
<div class="date-location">Jul 24, 2019 - Financial District</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+46078-w@hireproven.com">jobs+46078-w@hireproven.com</a>
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<p>San Francisco’s premiere supper club located in the financial district is seeking an experienced Kitchen manager for the AM shifts. </p>
<p>Seeking a motivated professional who has experience with receiving, light butchery, managing the morning prep and prep cooks. Must be able to read and follow recipes in English.</p>
<p>Hourly position competitive wages and tips. Great opportunity for advancement. </p> </div>
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