Code Context <? endif; ?>
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$('#employer-edit').on('affix-top.bs.affix', function () {
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function successfulDemoMessage(responseObject) {
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<div id="proven-view-job">
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<div class="col-xs-9 col-sm-10">
<h1>AM Kitchen Manager @ BIX</h1>
<p class="small-bottom-border">
Bix Restaurant </p>
<div class="date-location">Jul 24, 2019 - Financial District</div>
<div class="voffset1">
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<hr />
<div class="row">
<div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8">
Apply via email:<br/><a class="red-link" href="mailto:jobs+46078-w@hireproven.com">jobs+46078-w@hireproven.com</a>
</div>
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$("#apply-form-location").append($(".apply-widget"));
var height = $("#job-title.job-post-container .inner").height() + 20;
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<div class="apply-widget" style="display: none;">
<h3>To apply, please fill in the information below</h3>
<div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div>
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I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span>
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<div class="job-post-details">
<div class="company-image">
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<div id="job-description">
<p>San Francisco’s premiere supper club located in the financial district is seeking an experienced Kitchen manager for the AM shifts. </p>
<p>Seeking a motivated professional who has experience with receiving, light butchery, managing the morning prep and prep cooks. Must be able to read and follow recipes in English.</p>
<p>Hourly position competitive wages and tips. Great opportunity for advancement. </p> </div>
</div>
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'title' => 'Kitchen Manager',
'description' => 'Description:<p><br />Starbird Chicken is a modern, Bay Area-born concept serving Positively Delicious Chicken in a vibrant environment. Starbird's mission is to inspire excellence in the relentless pursuit of deliciousness. To achieve this mission, we create food people can feel good about eating, including delicious salads, crispy tenders, sandwiches and more. To provide the ultimate convenience for our guests, we offer a best in class omni-channel technology experience. Starbird is one of few restaurant concepts to launch with a full technology platform, including a proprietary mobile app and website with online ordering. Starbird has quickly grown from our original location in Sunnyvale to several Bay Area and Los Angeles locations. We are growing rapidly, and we'll be adding an additional 5 locations in both the Bay Area and Southern California this year. To help fuel this growth, we are looking for hospitable and enthusiastic people to join our movement.</p><p><br /></p><p><b>Why Starbird? </b><br />Our team members are the lifeblood of our organization. We believe in promoting from within our organization and helping our employees to build their skills. Whereas many companies give generously to worthy community-focused organizations, we focus our philanthropic efforts on the development and futures of all our beloved team members. These programs include but are not limited to free language learning courses and funded tuition for education courses and classes. Starbird team members contribute to creating a culture that is upbeat, encouraging and, most importantly, fun. We value each employee and strive for everyone within our organization to reach their personal peak. </p><p><br /></p><p><b>Essentials of the job:</b></p><ul><li>Implement systems to positively impact cost controls</li><li>Meet and balance the needs of both the operations team and needs of the store</li><li>Perform disciplinary actions and supporting documentation</li><li>Write schedule for a team of 5+</li><li>Order or oversee ordering product</li><li>Ability to effectively train, mentor and manage hourly team members</li><li>Ability to identify business priorities and set goals</li><li>3-5 Years in the restaurant business, 2 years in a leadership role</li><li>Embrace and promote Starbird's Core Values, Hospitality/Service Standards and Team Member Standards. </li><li>Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in a confined work area.</li><li>Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in the office, store rooms, service areas and walk-in coolers.</li><li>Must also be able to tolerate temperature changes in kitchen and refrigerated areas.</li><li>Candidates must have a current food handler's certificate to qualify for this position.</li><li><em>This is a hands on position which will require to assist in the kitchen as needed. </em></li></ul><p>This is a full-time 40 hour work week. Managers are required to work as needed to support the business, including evenings and weekends as the business requires. </p><p><br /></p><p><b>Qualifications:</b></p><ul><li>People-first mentality</li><li>Openness to being coached/mentored</li><li>Ability to work in a fast-paced environment and multitask with an eye toward providing the best customer experience</li><li>Self-motivated with an effective leadership set</li><li>Energetic, outgoing and hospitable personality</li><li>Punctual, strong work ethic and commitment to excellence</li><li>Good verbal and written communication, as well as strong listening and interpersonal skills</li><li>Love of great food and the instant gratification and challenges of the restaurant industry</li></ul><p>Benefits</p><ul><li>1 week of paid time off per year</li><li>Subsidized medical/Dental benefits and vision</li><li>Tuition Reimbursement</li><li>Free language learning program</li><li>You get free food when working and a discount when you are not</li><li>Plenty of room for advancement in this fast-growing company</li></ul><p>Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</p>Requirements:<p><br /></p><br /><br /><br /><br /><p>PI215977180</p>',
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'description' => 'Overview: <div><p style="text-align: center;"><span style="font-family: 'times new roman', times;"><em><span style="font-size: 14.0pt;">Do you challenge yourself to always do things right and do </span></em><em><span style="font-size: 14.0pt;">them better? Then you will thrive at BJs Restaurants!</span></em></span></p><p style="text-align: center;"><br /><span style="font-size: 14pt; font-family: 'times new roman', times;">We are committed to our<strong> CRAFT:</strong></span></p><p style="text-align: center;"><span style="font-family: 'times new roman', times;"><strong><span style="font-size: 14.0pt;">C</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">onnection, </span></strong><strong><span style="font-size: 14.0pt;">R</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">espect, </span></strong><strong><span style="font-size: 14.0pt;">A</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">dvancement, </span></strong><strong><span style="font-size: 14.0pt;">F</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">un, and </span></strong><strong><span style="font-size: 14.0pt;">T</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">rust</span></strong></span></p><p style="margin: 0px;"><span style="font-family: 'times new roman', times;"> </span><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;"> </span></p><p style="margin: 0px; text-align: center;"><strong><span style="font-size: 18.0pt; font-family: 'Times New Roman',serif;">**NOW HIRING**</span></strong></p><p style="margin: 0px; text-align: center;"><strong><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">$72,000-$82,000 / year plus <br />quarterly bonus potential<br />Commensurate with experience</span></strong></p><p style="margin: 0px; text-align: center;"> </p><p style="margin: 0px; text-align: center;"><strong><em><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJs Restaurants is looking for talented, passion-driven managers to join our Management Teams.</span></em></strong></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 14pt;"><strong><span style="font-family: 'Times New Roman', serif;">LETS TALK ABOUT CULTURE AND CAREER GROWTH!</span></strong><span style="font-family: 'Times New Roman', serif;"> </span></span></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Lucrative compensation package</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Growing company with 200+ restaurants and several new restaurant openings yearly across the country </span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Career advancement and leadership conferences and development programs </span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K </span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Paid vacation time </span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Community involvement and philanthropy We love giving back to our communities</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Quarterly bonus potential</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Daily Pay- On demand access to earned pay</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Fun environment</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Relocation opportunities throughout the country</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">And more! </span></li></ul><p style="margin: 0px; text-align: center;"><span style="font-size: 14pt;"><strong><em><span style="font-family: 'Times New Roman', serif;">Apply now so we can tell you about it!</span></em></strong></span></p></div><p style="margin: 0px; text-align: center;"> </p> Responsibilities: <p style="margin: 0px;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.</span></p><p style="margin: 0px;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">All management positions at BJs Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. </span></p><p style="margin: 0px;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;"><br /><strong>Duties & Responsibilities:</strong><br /><br /><u>Operational Execution</u></span></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Perform Open / Mid-Day / Closing duties</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Conduct daily briefings on matters of importance to the team</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Manage all necessary repair and maintenance issues</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Manage the Restaurant Risk Review audit process and implement necessary changes</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Manage local restaurant marketing, sales building, and community involvement</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Facilitate and participate in Continued Education Program</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Exercise discretion and independent judgment</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ensure 100% compliance with all Company policies and laws</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Make recommendations concerning development, promotion, and disciplinary action affecting team members</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Make hiring and termination recommendations to General Manager</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant</span></li></ul><p style="margin: 0px;"><u><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Food & Beverage Execution</span></u></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ensure safety & sanitation</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Monitor food and beverage quality and execution</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Conduct Quarterly Food Reviews</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Prepare and receive orders of food and beverages</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Monitor and validate daily prep production</span></li></ul><p style="margin: 0px;"><u><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Team Member Relations</span></u></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Coach, mentor, and discipline hourly team members</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Monitor facilitate team member recognition</span></li></ul><p style="margin: 0px;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;"> <u>Service Execution and Guest Relations</u></span></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Train, coach and develop team members to ensure they are providing Gold Standard service to BJs guests</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Manage guest relations and guest recovery</span></li></ul> Qualifications: <p style="margin: 0px;"><strong><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Necessary Skills & Requirements:</span></strong></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">A minimum of two years full service, high volume, casual dining restaurant management experience</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">High personal integrity, professionalism and maturity</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ability to work in a fast-paced environment</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Solid relationship management and performance management skills</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ability to motivate and direct team members and work effectively in management team</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Exceptional interpersonal skills, with a focus on listening and questioning skills</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Strong writing and documentation skills</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ability to absorb and retain information quickly</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Keen attention to detail</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Proven problem-solving abilities</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Exceptional guest service orientation</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ability to stand and walk around a restaurant to supervise operations for 8-10 hours</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ability to lift 50 pounds</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ability to bend, stoop, and raise arms above head on occasion</span></li></ul><p style="margin: 0px;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Salary: Commensurate with experience</span></p><p style="margin: 0px;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;"> </span></p> Pay Range: USD $72,000.00 - USD $82,000.00 /Yr.',
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'description' => '<p><strong>About sweetgreen:</strong></p><p><br></p><p>sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, were committed to leaving people better than we found them. Were in the business of feeding people, and were out to change what that means.</p><p> </p><p><strong>Our Restaurant Managers (Assistant Coaches) lead our team members! </strong></p><p><br></p><p>We call our Assistant Managers, Assistant Coaches. They are our most valuable ingredient - the heart of our business, the face of our brand, and what truly make the sweetgreen experience special and unique. Coaches help drive sweetgreen's values within the stores - creating a family environment where all feel welcome to enjoy a healthy meal together. We are looking for happy, humble, and hard-working people to join our growing team.</p><p>We strive to create amazing experiences - not only for our guests, but also our employees.</p><p><br></p><p><strong>What you'll do:</strong></p><p><br></p><p>Every great team is led by a great leader. You lead enthusiastically, with a focus on exceptional customer service and results. Your responsibilities include everything from mentoring team members to managing all front and back of house operations to architecting the ultimate customer experience. You are a quick thinker, a problem solver, a skilled communicator and a world-class motivator.</p><p><br></p><p>You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation.</p><ul><li>Leading by example and being a role model for the standards and behaviors consistent with sweetgreens core values and culture.</li><li>Proactively attracting, identifying, and hiring team members that embody the sweetgreen profile and have the ability to grow within the organization.</li><li>Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver brilliant execution.</li><li>Connecting with the local community by executing sweetgreens local marketing and community involvement initiatives.</li><li>Serving as a role model for high quality, hands on, floor management - including effective deployment of labor to maximize throughput.</li><li>Delivering store sales and financial objectives by removing any barriers to success.</li><li>Scheduling daily labor requirements that meet the needs of the business and provide great customer service experiences</li><li>Ensuring that food safety and security standards are met and adhered to consistently.</li><li>Maintaining food service and production levels by leading strong BOH and FOH execution.</li><li>Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts.</li><li>Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations.</li></ul><p><br></p>',
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'title' => 'Airport Food and Beverage Management',
'description' => '<b>Job Description</b><br><br>We are looking for an experienced and passionate Airport Food and Beverage Managers to join our team. The ideal candidate should have extensive food and beverage industry experience, a Bachelor's degree in Hospitality/Food & Beverage Management or related field, and at least 5 years of management experience in restaurants.<br><br>The successful candidate will demonstrate the ability to lead, coach and direct teams of staff while managing all aspects of airport dining. As an Airport Food & Beverage Manager you will be responsible for developing menus, creating budgets, purchasing inventory, overseeing restaurant schedules, controlling costs (labor & food), monitoring quality standards and handling customer complaints. You must be knowledgeable with all local health department regulations, as well as sanitation standards.<br><br>The successful candidate should have excellent communication skills to effectively interact with vendors/suppliers and customers. You must be able to efficiently multi-task, remain organized under pressure and stay up-to-date on all current industry trends. If you are driven, organized and have great leadership skills then we want to hear from you!<br><br>Excellent culture, pay, and benefits. <br><br><b>Meet Your Recruiter</b><br><br><b>Carolyn Parker</b><br><br>Carolyn Parker brings extensive HR and recruiting experience working in the hospitality industry for over 20 years. Carolyn started her career working for Omni Hotels in San Diego, California, and then worked for Doubletree Hotels, Pacific Coast Restaurants, Grand Heritage Hotels, and Capers Caf & Catering Co. She is familiar with the west coast living in Southern California, Northern California to the Pacific Northwest where she makes her home in Vancouver, Washington. Carolyn studied at San Diego State University. She took a break in the middle of her career to raise her children. During that time she did volunteer work and sat on the sidelines at many of her children's sports activities.<br>Carolyn has a passion for food and people and strives to find the right candidates for her clients who 'shine' to serve customers. Call or email Carolyn today for help in finding your 'shining' candidate or ideal job.<ul><li> 239-###-#### ext. 690</li><li> ...@geckohospitality.com</li><li>Connect on LinkedIn</li></ul> Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.',
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'description' => '<p>RESPONSIBILITIES **Areas that play to your strengths**</p><p>All the responsibilities we'll trust you with:</p><p>* Receive deliveries and ensure the proper warehouse rotation of product</p><p>Assist the Operations Manager with daily inventory to ensure accurate counting and tracking inventory on trucks and in the warehouse</p><p>Oversee operational activities in the Operations Manager's absence and secondary contact for warehouse access and security</p><p>Manage warehouse rotation of product to implement FEFO (First Expiry, First Out) policy while meeting Account Manager and customer needs</p><p>Help with schedule and delivery of fleet vehicles for routine maintenance and inspect and report on fleet conditions weekly</p><p>Inspect cleanliness and overall condition of the warehouse</p><p>Ensure nightly loading process complies with our policies</p><p>Help clean, repackage, and introduce repackaged product back into circulation within RBDC's standards</p><p>* Create a culture of safety by educating employees on safety standards and expectations and safe operation of equipment through online and in-person training</p><p>Advise leadership team on safety compliance concerns and required preventative actions.</p><p>Follow all accident and injuries reporting procedures, including submittal into the Incident Management System</p><p>Inspect working conditions to ensure all activities are compliant with company and regulatory standards</p><p>* 2+ years of experience in Warehouse Management</p><p>* Valid Class B Drivers License with a clean motor vehicle record and meet DOT driving standards</p><p>* Obtainment of DOT Medical card</p><p>* Must be at least 21 years of age</p><p>* Ability to lift and transport up to 25 pounds of inventory and/or advertising displays</p><p>**Warehouse Manager**</p><p>**Privacy Preference Center**</p><p>** Manage Consent Preferences**</p><p>Always Active Always Active</p>',
'post_date' => '2023-05-16T11:02:12Z'
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<h1>AM Kitchen Manager @ BIX</h1>
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Bix Restaurant </p>
<div class="date-location">Jul 24, 2019 - Financial District</div>
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<p>San Francisco’s premiere supper club located in the financial district is seeking an experienced Kitchen manager for the AM shifts. </p>
<p>Seeking a motivated professional who has experience with receiving, light butchery, managing the morning prep and prep cooks. Must be able to read and follow recipes in English.</p>
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<p class="text-muted similar-job-date">
1 week ago </p>
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'
$scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>'
$no_title_bar = false
$no_bottom_bar = false
$no_index = falsefilemtime - [internal], line ??
include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
" type="text/css" />
