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<p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.</p>
<p>Check out our web page at www.drakesbodegabay.com</p>
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<p>Job Type: Full-time</p>
<p>Salary: $17.00 and up DOE</p>
<p>COMPANY PROFILE<br />Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.<br />Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.<br />We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.<br /><br /></p>
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Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.
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COMPANY PROFILEWoodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.
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<p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.</p>
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<h1>Line Cook - Drakes Sonoma Coast</h1>
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Bodega Bay Lodge </p>
<div class="date-location">Aug 27, 2019 - Sonoma</div>
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<p>Drakes Sonoma Coast at Bodega Bay Lodge is seeking an AM and a PM full-time line cook. At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.</p>
<p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.</p>
<p>Check out our web page at www.drakesbodegabay.com</p>
<p>Experience is required and you must be available on weekends and holidays.</p>
<p>We offer competitive wages, vacation, sick & personal time as well as medical, dental, vision, 401K match, flex spending and discounts to our sister properties plus many other employee incentives.</p>
<p>Job Type: Full-time</p>
<p>Salary: $17.00 and up DOE</p>
<p>COMPANY PROFILE<br />Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.<br />Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.<br />We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.<br /><br /></p>
<p> </p> </div>
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'title' => 'Produce Manager',
'description' => '<b>Produce Manager</b><br><br><b> FULL-TIME </b><br><br>$20/hr<br><br>The starting hourly wage is $19.00/hr up to $21.00/hr depending on experience. The Produce Manager is responsible for the produce department and its staff. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all produce products. You will also be responsible for servicing all customers in this area, ensuring all their questions are answered and their needs are fulfilled. As a member of this vital department, you must ensure all products being sold are fresh and merchandised correctly. It will be your responsibility to be informed on all current and future market trends on produce items. You will also be responsible to ensure your department meets all HACCP guidelines.<br> REM-04 WS-04 WS-TC WS-LC<br><br><b>Schedule</b><br><br>Shift start: 6:00 AM<br> Shift length: 9 hours<br> 5 days/week, must be available any day<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Must pass drug screen</li> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Computer literacy<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.',
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'description' => '<p>**Job Overview:** The **Line Cook** accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.</p><p>**Compensation:**</p><p>**_FirstService Residential will compensate the successful candidate in accordance with the posted range. The salary or wage paid to the successful candidate will be commensurate with experience, education, and specific job responsibilities. For positions designated at a client's property, the salary or wage will also be premised upon the client's directive. The base pay range is subject to change and may be modified in the future_**</p><p>**Your Responsibilities:**</p><p>+ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</p><p>+ Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.</p><p>+ Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.</p><p>+ Portions food products prior to cooking according to standard portion sizes and recipe specifications.</p><p>+ Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.</p><p>+ Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.</p><p>+ Follows proper plate presentation and garnish set up for all dishes.</p><p>+ Handles, stores and rotates all products properly.</p><p>+ Assists in food prep assignments during off-peak periods as needed.</p><p>+ Prepares items necessary for the line for the next shift.</p><p>+ Washes dishes as necessary or directed by the chef/manager.</p><p>+ Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.</p><p>+ Attends all scheduled employee meetings and brings suggestions for improvement.</p><p>+ Takes good care of all equipment.</p><p>+ Ensures that all equipment is safely and properly stored.</p><p>+ Is respectful of guest, co-workers and management.</p><p>+ Smiles when greeting guests and co-workers.</p><p>+ Gives right of way to guests.</p><p>+ Reports to immediate Supervisor when leaving work area for any reason including breaks.</p><p>+ Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.</p><p>+ Performs special projects and other responsibilities, tasks, or duties as requested.</p><p>**Skills and Qualifications:**</p><p>+ To perform this job successfully, an individual must be able to satisfactorily perform job duties, demonstrate excellent work habits, deliver superior service to internal and external guests, exhibit the highest degree of professionalism, ethics, and integrity, and comply with all governing policies and procedures.</p><p>+ Employ positive communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.</p><p>+ Maintain a high degree of professionalism in the workplace, including appearance, communication, attendance, reliability, and teamwork.</p><p>+ Maintain a high level of organization, including an orderly and neat work area and excellent time management skills, leading to the highest levels of productivity.</p><p>+ Demonstrate a desire to succeed and willingness to help others succeed.</p><p>+ Understand the role and responsibilities of the position and demonstrate proficiency in the position requirements.</p><p>+ Demonstrate support and comply with all Safety program elements including: adherence to policies, exercise of safe work practices, participation in training, use of protective equipment, and reporting all safety concerns, hazards, and non-compliant practices.</p><p>+ Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.</p><p>**Education & Experience:**</p><p>+ A minimum of 2 years of experience in kitchen preparation and cooking.</p><p>+ At least 6 months experience in a similar capacity.</p><p>+ Must be able to communicate clearly with managers, kitchen and dining room personnel.</p><p>+ Honesty and Integrity</p><p>+ Any combination of education, experience and training that provides the required knowledge, skills and abilities.</p><p>+ Must be able to provide evidence of eligibility to work in the United States of America.</p><p>**Physical Requirements & Working Environment:**</p><p>The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions</p><p>+ Special equipment, tools, machinery: Telephone, copier, computer, fax machine, 10-key</p><p>+ Be able to reach, bend, stoop and frequently lift up to 40 pounds.</p><p>+ Be able to work in a standing position for long periods of time (up to 9 hours)</p><p>+ Noise Levels: Moderate</p><p>+ Exposure to secondhand smoke.</p><p>+ Temperature/Weather: Controlled</p><p>**Tools & Equipment Used:**</p><p>+ Required to have a valid Food Handler Card and/or Serve Safe Certification or obtain one upon hiring.</p><p>**What We Offer:**</p><p>+ Medical, dental, and vision plans (full time and part time 30+ hours)</p><p>+ Part time 20+ hours qualify for dental and vision</p><p>+ 401K match</p><p>+ Time off including vacation, sick, and company paid holidays</p><p>+ Pet insurance available</p><p>+ Verizon discount</p><p>+ Tuition reimbursement</p><p>+ Legal services</p><p>+ Free emotional wellbeing and daily life assistance support for all associates</p><p>+ Domestic partner coverage</p><p>+ Health savings account</p><p>+ Flexible spending account</p><p>**About Us:**</p><p>FirstService Residential transforms the property management landscape by providing professional association management services to over 9,000 residential communities across the United States and Canada.</p><p>Our dedication to associate satisfaction and growth is recognized by our Great Place to Work certification, exemplifying our commitment to fostering a positive and inclusive workplace culture. Our 19,000 associates can count on competitive salaries, top-tier medical, dental, and retirement benefits, career training, and support for continued professional development.</p><p>**Experience exceptional service with a fulfilling career in property management with FirstService Residential.**</p><p>To learn more about our company and culture, please visitwww.fsresidential.com/california</p><p>**Disclaimer**</p><p>The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.</p><p>FirstService Residential is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.</p><p>Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.</p><p>All offers of employment with FirstService Residential are contingent upon a satisfactory background check.</p>',
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'title' => 'Line Cook',
'description' => '<p>**Line Cook (Geyserville Grille)**</p><p>Geyserville Grille is searching for an experienced **Line Cook** who will work with our team of dedicated professionals to provide a friendly and memorable dining experience for our guests. The Grille is part of an intimate complex that includes the charming and recently remodeled 43-room Geyserville Inn and a beautiful vineyard-view events venue. The food at the Grille is wine country casual, upscale, serving 3 meals daily, and is popular with locals. The Inn hosts frequent small meetings and events, for which the Grille is the exclusive catering provider. </p><p>The **Line Cook** will contribute to our guest's exceptional culinary experience by preparing and serving high-quality food. Your hard work will be complemented by an experienced and dedicated front-of-house service team, and a highly supportive long-term owner who is committed to bringing press recognition to the restaurant. </p><p>Top candidates will have a passion for providing the best foodservice possible and be recognized by both guests and team members for being a valued contributor to the establishment. Competitive salary, benefits, and work environment are a key aspect of this role! This is an ideal position for an experienced Prep Cook who is ready to contribute their skills to the overall operations of the Grille.</p>',
'post_date' => '2024-04-18T06:59:29Z'
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$title_for_layout = 'Line Cook - Drakes Sonoma Coast at Bodega Bay Lodge'
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'description' => '<p>Drakes Sonoma Coast at Bodega Bay Lodge is seeking an AM and a PM full-time line cook. At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.</p>
<p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.</p>
<p>Check out our web page at www.drakesbodegabay.com</p>
<p>Experience is required and you must be available on weekends and holidays.</p>
<p>We offer competitive wages, vacation, sick & personal time as well as medical, dental, vision, 401K match, flex spending and discounts to our sister properties plus many other employee incentives.</p>
<p>Job Type: Full-time</p>
<p>Salary: $17.00 and up DOE</p>
<p>COMPANY PROFILE<br />Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.<br />Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.<br />We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.<br /><br /></p>
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content="Drakes Sonoma Coast at Bodega Bay Lodge is seeking an AM and a PM full-time line cook. At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.
Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.
Check out our web page at www.drakesbodegabay.com
Experience is required and you must be available on weekends and holidays.
We offer competitive wages, vacation, sick & personal time as well as medical, dental, vision, 401K match, flex spending and discounts to our sister properties plus many other employee incentives.
Job Type: Full-time
Salary: $17.00 and up DOE
COMPANY PROFILEWoodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.
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<p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.</p>
<p>Check out our web page at www.drakesbodegabay.com</p>
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<p>COMPANY PROFILE<br />Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.<br />Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.<br />We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.<br /><br /></p>
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<h1>Line Cook - Drakes Sonoma Coast</h1>
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Bodega Bay Lodge </p>
<div class="date-location">Aug 27, 2019 - Sonoma</div>
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<p>Drakes Sonoma Coast at Bodega Bay Lodge is seeking an AM and a PM full-time line cook. At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.</p>
<p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.</p>
<p>Check out our web page at www.drakesbodegabay.com</p>
<p>Experience is required and you must be available on weekends and holidays.</p>
<p>We offer competitive wages, vacation, sick & personal time as well as medical, dental, vision, 401K match, flex spending and discounts to our sister properties plus many other employee incentives.</p>
<p>Job Type: Full-time</p>
<p>Salary: $17.00 and up DOE</p>
<p>COMPANY PROFILE<br />Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.<br />Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.<br />We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.<br /><br /></p>
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View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
" type="text/css" />
