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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Interviewing candidates for Line Cook positions.</p> <p>Candidates should have professional kitchen experience, including working a hot line and grill.</p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Cooking and preparing all menu items in accordance standards set by the Chef</li> <li>Stock and maintain sufficient levels of food on the line</li> <li>Food preparation and portioning prior to service</li> <li>Maintaining a clean and sanitary work environment</li> <li>Ability to lift 60 lbs and stand for long periods of time</li> </ul> <p>Experience in a full service restaurant is desired, as is basic understanding of Spanish. 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From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there!</p><p>**Job Description**</p><p>General Summary Of Duties:</p><p>Prepare salads, fruits, dressings, cold meats, fish items, canapes, cold hors d'oeuvres, appetizers and other cold dishes according to hotel standard recipes. </p><p>Role and Responsibilities: (Includes but is not limited to the following)</p><p>Prepare all pantry food items according to standard pantry recipes or as otherwise specified by supervisor, to ensure consistency of product to the guest. Requires transportation of heavy food products. </p><p>Checks and controls the proper storage of product, especially all fresh produce, checking on portion control to maintain quality product. </p><p>Keep all refrigeration, storage, equipment and working areas in clean, working condition in order to comply with regulations. </p><p>Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Read and employ math skills to follow recipe.</p><p>**Qualifications**</p><p>**Performance Requirements: (Knowledge, skills and abilities)** </p><p>Ability to read, write, speak and understand the English language to read and utilize math skills for recipes and measurements. </p><p>Ability to read, write, speak and understand the English language in order to complete food requisitions and communicate with other employees. </p><p>Ability to read, write, speak and understand the English language to read caution signs and safety notices. And in case of emergency situations. </p><p>Ability to read, write, speak and understand the English language to comprehend management, guest and employee requests. </p><p>Ability to read, write, speak and understand the English language to comprehend product labeling instructions to enable the safe application of products and processes. </p><p>Ability to read, write, speak and understand the English language to comprehend and follow written and/or verbal instructions from management, guest and employees. </p><p>Communicate with supervisor throughout the shift. </p><p>Ability to perform duties within hot to normal to cold temperature ranges. </p><p>Sufficient manual dexterity of hand in order to use knives and kitchen tools. </p><p>Ability to operate kitchen equipment including: slicer, buffalo chopper, meat grinder and mixers. </p><p>Ability to work in unfavorable conditions which can occasionally be hot, noisy and wet. </p><p>Perform all assigned side work to include replenishing/restocking workstation with supplies. </p><p>Check station before, during and after shift for proper set-up and cleanliness. </p><p>Ability to organize/prioritize work, meet deadlines, work with minimal supervision and multiple interruptions. </p><p>Ability to remain alert throughout the duration of the shift and remain calm during emergency situations. </p><p>Listen and respond to guest inquiries using a positive, clear speaking voice, answer questions and offer assistance giving accurate information. </p><p>Social skills as demonstrated by the ability to deal with internal/external customers, some of whom will require high levels of patience, tact and diplomacy to diffuse anger, collect accurate information and resolve problems and concerns. </p><p>Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines. </p><p>Good working knowledge of accepted standards of sanitation. </p><p>"CLEAN AS YOU GO" -- Keep your workstation neat and orderly, and perform general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to standards. </p><p>Ability to maintain attendance in conformance with standards. </p><p>Ability to maintain a neat, clean and well-groomed appearance. </p><p>Experience Requirements</p><p>Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. </p><p>Education Requirements</p><p>Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.</p><p>**Additional Information**</p><p>All your information will be kept confidential according to EEO guidelines.</p><p>**Job Location**</p><p>Pantry Person</p><p>* 3000 Paradise Road, Las Vegas, NV </p><p>* Part-time</p>', 'post_date' => '2024-04-23T08:40:26Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Snooze' ), 'UtZipcode' => array( 'city' => 'Las Vegas', 'state_prefix' => 'NV' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6f5ffca8fd3c73ec3392a0121&ri=9be510b3e0ee4fac939e61442fb01d8f&job_loc=Las+Vegas%2CNV&q=Pizza+And+Pantry+Cooks+Needed&spl=v1%253AAXbtMeFWs2MAbgUj%253Ap%252FnMZNCux%252B%252B1l%252FJ%252FJeQ1ow%253D%253D%253Ahv4C88FJ32RBcfiKGWAONtck6WAW9rcw90aXzK0EhSL3yiBk34wMyXGvQroaP0bSKy1B3BNhCU0a%252F4UdOiRRdMuvfmTuQKDOPse6zxAHfFHkxbUJvFftjhRiXg%253D%253D&encrypt=0&l=Las+Vegas%2C+NV&query_category_id=360000&t=simplyhired.com&jobkey-29655626334/', 'title' => 'Head Chef', 'description' => '<div><p class="MsoNormal"><span><b>Snooze Who Are We?</b></span><br></p><p class="MsoNormal">Morning people! Yes, we are <i>those</i>people. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one no matter which side ofnoon it s on. We re the place where you can be you, and where our regulars areanything but. Everyone s welcome at our table because the same goes for ourpeople as it does for our dishes: the unexpected twists are what makes them sospecial.</p><p class="MsoNormal"> </p><p class="MsoNormal"><b>The Head Chef Role at Snooze</b></p><p class="MsoNormal">As<i>Snooze Head Chef</i>, you are ultimately responsible for ensuring thehighest quality of food and standards in and out of the kitchen. Your primary duties include leading allkitchen functions involving food purchasing, storage and inventory, preparation, and overall adherence to Snooze quality, methods, and safety and sanitationstandards. You are the leader in training all Snoozers in methods of cooking,preparation, plate presentation, portion and cost control, and cleanliness. Itis your responsibility to efficiently staff and schedule your kitchen adequatelyto facilitate preparation and execute production while maintaining standardlabor costs. Your ultimate goal is to maintain the WOW factor of Snooze food while creating an environment that fosters creativity, education, and personaldevelopment. </p><p class="MsoNormal"> </p><p class="MsoNormal"><b>The Benefits! </b><br>At Snooze, we not only want to pay you for the great work you do each and everyday, but we also want to help you take care of yourself and your family. Belowis a breakdown of a few benefits Snooze offers for this position. </p><p class="MsoNormal"></p><ul><li>Competitive quarterly operational performance bonus </li><li>Additional competitive yearly bonus for incredible P&L management</li><li>Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development</li><li>No late nights you ll be home by dinner time every night! </li><li>$50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly)</li><li>Weekly pay and competitive hourly rates</li><li>Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans</li><li>Employer paid Short Term Disability and Life Insurance Plans</li><li>401k/Roth 401k Plans</li><li>Unlimited affordable Telehealth program</li><li>120 Hours (15 days) of vacation time accrued per year and paid at a regular rate</li><li>40 Hours (5 days) of paid sick time paid at regular rate per year</li><li>Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends</li><li>8 Hours (1 day) of paid community volunteer time paid at regular rate per hour</li><li>100% paid meal benefits</li><li>Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities</li><li>Unlimited dance parties! </li></ul><br><p class="MsoNormal"><b>The Position Specifics</b></p><p class="MsoNormal"></p><ul><li>Accurately manage all Heart of HouseSnoozers to ensure adherence to all Snooze policies, efficient, careful, andeffective use of time, and overall creation of a happy kitchen serving the bestSnooze food every day.</li><li>Be knowledgeable of Snooze policiesregarding personnel and administer prompt, fair, and consistent correctiveaction for any and all violations of company policies, rules, and procedures.</li><li>Maintain quality standards according tothe guidelines of Snooze Food, ensuring the best possible product goes in andout of the kitchen doors.</li><li>Assist the GM and management team inmaking employment and termination decisions including interviewing, hiring, training,evaluating, reviewing, and disciplining kitchen personnel as appropriate.</li><li>Properly train all Heart of HouseSnoozers about the practices regarding cleanliness, sanitation, equipment safety, and proper kitchen tool usage.</li><li>Prepare all required paperwork,including inventory, ordering, forms, reports, and schedules in an organized andtimely manner.</li><li>Ensure that all equipment is kept cleanand in excellent working condition through personal inspection and preventativemaintenance plans.</li><li>Control food cost and usage byfollowing proper and responsible requisition of products from vendors, organizedproduct storage procedures, standard recipes, and waste control efforts.</li><li>Control labor costs by scheduling basedon forecasted sales, positions needed, and proper time management.</li><li>Lead the instruction and training ofSnooze's basic safety and sanitation procedures and guidelines to all staff.</li><li>Create a fun, safe, and rewarding workenvironment for all Snooze kitchen employees.</li></ul><p class="MsoNormal"> </p><p class="MsoNormal"></p><p class="MsoNormal"><b>Is this the role for you?</b></p><p class="MsoNormal">Head Chefs at Snooze...</p><p class="MsoNormal"></p><ul><li>Must be 21 years of age and be authorized towork in the United States.</li><li>Have knowledge of food, beverage, and servicegenerally involving at least 3+ years of operations and leadership experience.</li><li>Possess excellent basic math skills and canoperate a cash register and Point of Sale system. Must also be able tocommunicate and understand the predominant language (s) of the restaurant strading area.</li><li>Be able to work in a standing position forlong periods of time (up to 10 hours) and have the stamina to work 50 to 55hours per week.</li></ul><p class="MsoNormal"></p><p class="MsoNormal"><br></p><p class="MsoNormal"><b>Let s talk about safety</b></p><p class="MsoNormal">Your safety is our #1 priority. Because ofthat, it is every Snoozer s responsibility to ensure cleanliness, sanitation,and safety within our restaurants. We hold both Snoozers and guests accountableto our Safety Guidelines. We require daily wellness checks from all Snoozersand are committed to a safe working environment.</p><p></p><p class="MsoNormal">Snooze is an Equal Opportunity Employer<br></p></div>', 'post_date' => '2024-04-15T06:09:58Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Treasure Island Las Vegas' ), 'UtZipcode' => array( 'city' => 'Las Vegas', 'state_prefix' => 'NV' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=719a5d76802c73eddfc8bdf51&ri=9be510b3e0ee4fac939e61442fb01d8f&job_loc=Las+Vegas%2CNV&q=Pizza+And+Pantry+Cooks+Needed&spl=v1%253A%252FlabWKd6zZSnJw9T%253A2byR5OFN42Fexl5bGXoyUQ%253D%253D%253ArdVEbZCTcjlyRljz8VjjS2B3MdmZvxiRYgDhL4OxmfhXWFSVJ5NlazQx%252BJXrF0rN3CAoOY4YRhSuBQq46eck4mjZJPfFC5NgV0YpKYOMoH64Uk7Ij2hI8XNR&encrypt=0&l=Las+Vegas%2C+NV&query_category_id=360000&t=simplyhired.com&jobkey-30262097659/', 'title' => 'PANTRY WORKER', 'description' => 'Overview:<br/><div>It is the primary responsibility of the Pantry Worker to assist in the outlet assigned. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.</div> <div> </div> <div> <div><strong>Specific Job Functions: </strong></div> <div> </div> <div><span><span> </span></span>Ensure products are rotating on a first-in, first-out philosophy</div> <div><span><span> </span></span>Ensure requisitions are processed properly and placed in designated area</div> <div><span><span> </span></span>Maintain solid knowledge of food products and ability to skillfully apply culinary techniques</div> <div><span><span> </span></span>Identify and safely use kitchen equipment</div> <div><span><span> </span></span>Regularly restock kitchen supplies and food items required for service</div> <div><span><span> </span></span>Properly label and date products to ensure safekeeping and sanitation</div> <div><span><span> </span></span>Apply basic knife skills required for preparation</div> <div><span><span> </span></span>Read and measure recipes</div> <div><span><span> </span></span>Maintain a solid menu knowledge and attention to detail with plate presentation</div> <div><span><span> </span></span>Versatile in preparing cold items including salads, dressings and garnishes</div> <div><span><span> </span></span>Exhibit a basic knowledge, understanding and application of various cooking techniques</div> <div><span><span> </span></span>Plate desserts</div> <div><span><span> </span></span>Assist Cooks and Master Cooks as needed in execution of service</div> <div><span><span> </span></span>Work as a team, assisting guests and employees needs and inquiries</div> <div><span><span> </span></span>Effectively communicate with management, chefs and service staff in order to fulfill and <br /> address any issues or needs requested by guests and or other employees</div> <div><span><span> </span></span>Perform all duties as deemed necessary for the success of the department</div> </div><br/><br/>Responsibilities/Qualifications:<br/><div align="left"><span><span> </span></span>Two years minimum experience in a similar position required</div> <div align="left"><span><span> </span></span>Basic knife skills a must</div> <div align="left"><span><span> </span></span>Equipment knowledge to include slicing machine, juicer, small wares equipment</div> <div align="left"><span><span> </span></span>Knowledge of health and safety procedures, sanitation practices, weights and measures</div> <div align="left"><span><span> </span></span>Professional appearance and demeanor a must</div>', 'post_date' => '2024-04-23T08:46:55Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'ROUND TABLE PIZZA' ), 'UtZipcode' => array( 'city' => 'Las Vegas', 'state_prefix' => 'NV' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71993febd30c73eddffe94201&ri=9be510b3e0ee4fac939e61442fb01d8f&job_loc=Las+Vegas%2CNV&q=Pizza+And+Pantry+Cooks+Needed&spl=v1%253AJ%252BxF%252FL%252BiZ0UderyJ%253AN9rwCKa5vup2BfkNllwiBw%253D%253D%253A6x8qY95zjkfWtXridbB9WPJQ8UWrMN%252BFa2y13qI71jLdRK310MHbI2zzOslQWGR%252FOw8KAbKJJ5Tip99j0KAUOR1aqokEhXy0l96wsEsSaehrTELmNrc7wOBO&encrypt=0&l=Las+Vegas%2C+NV&query_category_id=360000&t=simplyhired.com&jobkey-30261435952/', 'title' => 'Dough Roller>', 'description' => '<p>Round Table Pizza - 7460 West Lake Mead Boulevard Suite E-8 - [Kitchen Staff / Prep Cook / Food Prep / Team Member] Seeking smiling; energetic; service minded candidates who want to be part of a team environment. Full-time and Part-time available. Nights and weekend shifts available. Perform opening and closing procedures for station. Prepare food according to guidelines. Set-up and re-stock food items...Apply Now >></p>', 'post_date' => '2024-04-23T08:36:35Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'United States Army' ), 'UtZipcode' => array( 'city' => 'Las Vegas', 'state_prefix' => 'NV' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71f1b664ac9c73edd9760cd71&ri=9be510b3e0ee4fac939e61442fb01d8f&job_loc=Las+Vegas%2CNV&q=Pizza+And+Pantry+Cooks+Needed&spl=v1%253A%252FOXmYXmtAFu10JRi%253ANV1%252FUEnQFxKDYugyrQfEeg%253D%253D%253Ag3c2gKRKUi%252B4L3NlUC%252BW3znHIM4GIANjed%252FKXA7hgiwOXmlwg6UTqh4wAEXfXmOnOCSLW8SwQY8NAHb22mmSrbHmb72DAsETYbL5FGHx6KIzVGyd3gABSqzeY190MYmc3%252BC4&encrypt=0&l=Las+Vegas%2C+NV&query_category_id=360000&t=simplyhired.com&jobkey-30287087129/', 'title' => 'Cook', 'description' => 'Job Overview: We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains. In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness. Requirements: Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point. Your job experience may qualify for a reduced training timeline and promotion. Advanced certifications require additional full funded training programs. Benefits: Comprehensive Healthcare, Vision, and Dental plans. 30 days paid vacation. 90 days paid paternity and maternity vacation. Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more. Housing, clothing, and relocation allowance. Tuition assistance. Student loan repayment. Flexible retirement and pension plans. Pay and Promotion: Entry pay and promotions vary based on education level and qualifications. Hiring bonus opportunities available. Specialty bonuses available depending on qualifications and position. Guaranteed promotion opportunities. Additional Career Opportunities: Upon successful completion of first term contract, you are guaranteed up to 5 interviews with your choice 1,200 industry leading organizations including Tyson Foods, Pepsi Co, and Smithfield Foods. Similar Career Fields Include: Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future whether you are looking to build a meaningful career, continue your education, or start a family, the Army is committed to helping you build the future you are looking for and improve yourself in the process. Be All You Can Be. Now Hiring Full and Part Time Positions. Click apply for an Interview', 'post_date' => '2024-04-25T16:20:55Z' ) ) ) $title_for_layout = 'Pizza and Pantry cooks needed! at Pizza Rock' $metatag_description = 'Pizza and Pantry cooks needed!Pizza Rock at Proven' $unique_name = 'pizza-rock-las-vegas-nv' $reference_number = '57286' $mobile_image = '' $display_company_title = 'Jobs at Pizza Rock' $employer = array( 'EmployersJob' => array( 'id' => '46089', 'employer_id' => '30780', 'ats_url' => '', 'url' => '', 'title' => 'Pizza and Pantry cooks needed!', 'craigslist_city' => 'las vegas', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'Nevada', 'open' => '1', 'post_date' => '2019-07-25 18:28:11', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '89101', 'description' => '<p>Interviewing candidates for Line Cook positions.</p> <p>Candidates should have professional kitchen experience, including working a hot line and grill.</p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Cooking and preparing all menu items in accordance standards set by the Chef</li> <li>Stock and maintain sufficient levels of food on the line</li> <li>Food preparation and portioning prior to service</li> <li>Maintaining a clean and sanitary work environment</li> <li>Ability to lift 60 lbs and stand for long periods of time</li> </ul> <p>Experience in a full service restaurant is desired, as is basic understanding of Spanish. 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top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">46089</span> <span class="hide" id="referencenumber">57286</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="/css/images/proven_logo.png" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Pizza and Pantry cooks needed!</h1> <p class="small-bottom-border"> Pizza Rock </p> <div class="date-location">Jul 25, 2019 - Las Vegas</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+46089-w@hireproven.com">jobs+46089-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; var maskOn = false; function resizeTitleContainer() { var height = $("#job-title.job-post-container").height() + $(".apply-widget").height(); $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); } $(document).ready(function() { $("#apply-form-location").append($(".apply-widget")); var height = $("#job-title.job-post-container .inner").height() + 20; $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); $("#show-apply-form").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#show-apply-form").hide(); $(".apply-form-link").hide(); // resizeTitleContainer(); $(".apply-widget").slideToggle(400); }); $("#cover-letter-link").click(function(e) { e.preventDefault(); $("#cover-letter-link").hide(); $("#cover-letter-container").show(); $("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:30780/job_id:46089", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Interviewing candidates for Line Cook positions.</p> <p>Candidates should have professional kitchen experience, including working a hot line and grill.</p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Cooking and preparing all menu items in accordance standards set by the Chef</li> <li>Stock and maintain sufficient levels of food on the line</li> <li>Food preparation and portioning prior to service</li> <li>Maintaining a clean and sanitary work environment</li> <li>Ability to lift 60 lbs and stand for long periods of time</li> </ul> <p>Experience in a full service restaurant is desired, as is basic understanding of Spanish. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Pizza Rock
Interviewing candidates for Line Cook positions.
Candidates should have professional kitchen experience, including working a hot line and grill.
Responsibilities include:
Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule.
Interested applicants please submit your resume.
Other jobs you may like
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United States Army - Las Vegas, NV
5 hours ago
Apply to jobs on the go with Proven mobile
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4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 30780 LIMIT 1 | 0 | 0 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 718762 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 1 | |
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