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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Established San Francisco California-Italian restaurant in the SOMA district is seeking a talented Sous Chef with two years management experience to join our team.</p> <p>We are a farm to table restaurant featuring California- Italian cuisine.</p> <p>Qualifications:</p> <ul> <li>Ability to direct a Spanish speaking staff- Bilingual language ability.</li> <li>Must be able to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.</li> <li>Be able to assist the Executive Chef with menu development.</li> <li>Are passionate about wood fired pizza.</li> <li>Are excited to make fresh pasta every day.</li> <li>Must have a team mindset / be a team player, with strong communication skills to lead, motivate and manage a staff of anywhere from up to 20.</li> <li>Must have strong line work experience in a fast paced environment, a great sense of urgency, and have strong time management skills.</li> <li>Experience with food cost, inventory, labor cost, administrative paperwork, and ordering.</li> <li>Have an authoritative, professional, and respectful demeanor while staying calm and composed under pressure.</li> <li>Must be able to work weekends and nights.</li> </ul> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=702f01243d1c73eddcea8d4a1&ri=9be054ab1ee1426c87b0f4abdb7515a3&job_loc=Greenbrae%2CCA&q=Sous+Chef&spl=v1%253AIXOOqWlQ3CwIlZrY%253ARlm8ByzxjDz4hp4TiCqmBQ%253D%253D%253APCRVxqFRo7PxI2yoVgp7kVGoDnAlXSbaF2TcnBb3rowL9gE%252F4lYQTnXjJoTVjg3Dj0N7Gq1%252FsULaFfhjl5rwwdBRLJ7wirAkHxNTcA4IxU0WbsU7bBwvLJ5XCkYXKfvQFGPxMw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209787782/" class="blue-link" target="_blank">Corporate Executive Chef</a></p> <p class="similar-job-company">gala - 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<span class="text-muted">San Rafael, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'gala' ), 'UtZipcode' => array( 'city' => 'Greenbrae', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=702f01243d1c73eddcea8d4a1&ri=9be054ab1ee1426c87b0f4abdb7515a3&job_loc=Greenbrae%2CCA&q=Sous+Chef&spl=v1%253AIXOOqWlQ3CwIlZrY%253ARlm8ByzxjDz4hp4TiCqmBQ%253D%253D%253APCRVxqFRo7PxI2yoVgp7kVGoDnAlXSbaF2TcnBb3rowL9gE%252F4lYQTnXjJoTVjg3Dj0N7Gq1%252FsULaFfhjl5rwwdBRLJ7wirAkHxNTcA4IxU0WbsU7bBwvLJ5XCkYXKfvQFGPxMw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209787782/', 'title' => 'Corporate Executive Chef', 'description' => '<p>We are seeking a Corporate Executive Chef to create and execute a health-forward food program for a small corporate office in Marin County. The following are the qualifications and criteria for this position. <br /></p><ul><li>Produce high-quality, nutrient-dense lunches five days a week for a team of 20-40 people. <br /></li><li>Work with the Gala agriculture team to plan menus around food produced from our farm.<br /></li><li>Work with Gala agriculture team to source local, organic, and regenerative products. <br /></li><li>Ensure the highest quality and best taste throughout the entire process. <br /></li><li>Develop seasonal menus, sourcing everything with integrity and creating from scratch, including products such as dressings, dips, and sauces.<br /></li><li>Connect with other Gala employees about the culinary program and regenerative principles everyone can apply to their daily consumer choices.<br /></li><li>Host & harvest: Create experiences with the farming team where employees come together to harvest, prepare, and enjoy a meal on the farm. <br /></li><li>Work with team members to curate menus that reflect the season and sense of place.<br /></li><li>Design menus with organic, regenerative foods free of seed oils, refined sugar, gluten, and other processed ingredients.<br /></li><li>Hold the vision and focus to invite and engage all of the senses during eating experiences.<br /></li><li>Ensure ingredient integrity and health-forward cuisine as a core focus with options for Keto, Paleo, Gluten Free, and AIP.<br /></li><li>Cooking with only healthy fats such as avocado, olive, tallow, and ghee. No seed oils<br /></li><li>Build and foster relationships with local farms, ranches, and businesses that operate with aligned values for regenerative sourcing. <br /></li><li>Work on value-add products from excess harvest from the farm <br /></li><li>Navigate purchasing terms when needed.<br /></li><li>Proficient in recordkeeping and reporting <br /></li><li>Develop site-specific Standard Operating Procedures.<br /></li><li>Create site and state-specific HACCP plans.<br /></li><li>Uphold stringent health, hygiene, sanitation, safety, and food storage standards.<br /></li><li>Establish and maintain relationships with local and regional food purveyors.<br /></li><li>Finish duties mindfully, effectively, and promptly.<br /></li><li>Shows a deep commitment to the role and the company<br /></li><li>Takes ownership of tasks and completes thorough due diligence<br /></li></ul><div><br /></div><p>Work Hours: 9:00 am - 5:00 pm (Weekend availability and flexibility required)<br /></p><div>90-day trial period<br /></div><div><br /></div>', 'post_date' => '2024-04-22T05:01:07Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Benihana Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6e5bd7e4fc7c73ec3ba7e1461&ri=9be054ab1ee1426c87b0f4abdb7515a3&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253AG2YaBW%252FTq0nNeucT%253AmCilw5z4fmoIg%252BVAHtsQiA%253D%253D%253Avoa7u9pmGTEv1b3wxaBxBR%252FnPICcAYtRCIpIgoidZ%252FIZ2xeEoBnrDOYEqa6nD%252BcriugC3IIzjeHsqLjy52cS796lpsyo1Uubs1vx5gDLIPEOuz%252FTA7FwHFin2W93RwO0qBRroFPsnFQ%252FjnnpmQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29786911626/', 'title' => 'Full Time Benihana Restaurant Manager', 'description' => 'Are you looking for an awesome opportunity to grow your Restaurant Management Career? <br><br>Benihana is an iconic brand and unique concept with over 55 years of combined history and stability. <br><br>At Benihana, we take pride in our scratch kitchen concept and we take pride in you! <br><br><strong>In exchange for your commitment, we offer:</strong> <br><br>70k-73k base salary, plus a very achievable 14k bonus program, prorated and paid monthly. <br><br>Full monthly bonus paid during training. <br><br>FREE Shift Meals for you and your team | Meal Discounts. <br><br>401K | PTO | Medical | Vision | Dental. <br><br><strong>RESPONSIBILITIES: </strong> <br><ul><li>Drive overall guest satisfaction, increase return visits, and reduce guest complaints.</li><li>Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.</li><li>Concentrates on training service personnel, to continually improve the guest experience.</li><li>Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.</li><li>Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.</li><li>Responsible for maintaining the Company standards of products, services, and quality.</li></ul><br><strong>Education and/or Experience:</strong> <br><ul><li>Two to three years of high-volume, full-service, restaurant management experience is required.</li><li>Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.</li><li>Possess excellent basic math skills and have the ability to operate a POS system.</li><li>Previous experience in teppanyaki-style restaurant highly desirable.</li><li>Knowledge of computers (MS Word, Excel). Experience with Aloha POS, HotSchedules and UltiPro strongly preferred.</li><li>Must possess a valid driver's license (except in NY).</li><li>Must be eligible to work in the United States.</li><li>Must agree to background and credit check.</li><li>ServSafe certified alcohol service certified preferred.</li></ul>', 'post_date' => '2024-04-22T14:56:16Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Rosewood Hotel Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6f3959e14f9c73ec2d8f011d1&ri=9be054ab1ee1426c87b0f4abdb7515a3&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253Ab%252FVB0ThPIwg5NHQE%253A1gtG9sLVVncA76BkogoNNg%253D%253D%253A12QCIFO%252FOh3r2Yfi5xQZnTwJ9QvPH4cuNDooDiygmSd1nx8UyXNX6BERAdG64TTzT7NiQO9%252BWWR92jyP8XgNIYG9fM9vfEjBe7jra6yyF5uHVOmwCkTD1kl9LcmfKU%252FGUYFc9s3NnBmJabXXog%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29956199251/', 'title' => 'Sous Chef', 'description' => '<p>Job Title Sous Chef Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) </p><p>Compensation Currency USD Job Description **Begin Your Rosewood Journey**</p><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>We are looking for a **Sous Chef** to join our **Culinary Team**!</p><p>**Overview**</p><p>The Sous Chef is responsible for prep, set up, and providing quality service in all areas of hot food production to include, but not limited to: hot menu items, hotline specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock, and hot sandwiches, in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. </p><p>**KEY RESPONSIBILITIES**</p><p>**Job Summary**</p><p>The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items, and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.</p><p>**Essential Duties and Responsibilities**</p><p>* Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.</p><p>* Ensure that standards are maintained at a superior level on a daily basis.</p><p>* Review the daily activities; check the following: </p><p>+ House count</p><p>+ Forecasted covers for each outlet</p><p>+ Catering activity</p><p>+ Purchases</p><p>+ Meetings</p><p>+ Appointments</p><p>+ V.I.P.'s/special guests</p><p>* Maintain complete knowledge of and ensure associates' compliance with all departmental/hotel policies and procedures.</p><p>* Establish the day's priorities and assign production and prep tasks to associates to execute.</p><p>* Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager.</p><p>* Review restaurant function sheets and make note of any changes; post function sheets for the next 7 days.</p><p>* Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.</p><p>* Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.</p><p>* Take physical inventory of specified food items for daily inventory.</p><p>* Place the Daily Produces, Meat & Seafood orders.</p><p>* Requisition the days supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure the quality of products received.</p><p>* Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up.</p><p>* Ensure that associates report to work as scheduled; document any late or absent employees.</p><p>* Coordinate breaks for associates.</p><p>* Inspect grooming and uniform of associates; rectify any deficiencies.</p><p>* Check and ensure that all opening duties are completed to standard.</p><p>* Ensure that each kitchen work area is stocked with specified tools, supplies, and equipment to meet the business demand.</p><p>* Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.</p><p>* Check P.O.S. printers on the line; ensure they are in working order and there is enough paper available for the shift.</p><p>* Ensure that all associates prepare menu items following recipes and yield guides, according to department standards.</p><p>* Monitor performance of associates and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.</p><p>* Work online during service and assist wherever needed.</p><p>* Be aware of any shortages and make arrangements before the item runs out.</p><p>* Ensure that F&B Service Associates are informed of 86'd items and the number of available menu specials throughout the meal period.</p><p>* Observe guest reactions and confer with service associates to ensure guest satisfaction.</p><p>* Promote positive guest relations at all times.</p><p>* Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</p><p>* Monitor and handle guest complaints by following the six-step procedures and ensuring guest satisfaction.</p><p>* Conduct frequent walk-through of each kitchen area and direct respective personnel to correct any deficiencies.</p><p>* Ensure that quality and details are being maintained.</p><p>* Inspect the cleanliness of the line, floor, and all kitchen stations; direct associates to rectify any deficiencies.</p><p>* Ensure that associates maintain and strictly abide by state sanitation/health regulations and hotel requirements.</p><p>* Maintain proper storage procedures as specified by Health Department and hotel requirements.</p><p>* Instruct associates in the correct usage and care of all machinery in the kitchen operation, stressing safety.</p><p>* Complete work orders for maintenance repairs and submit to Engineering; contact Engineering directly for urgent repairs.</p><p>* Develop new menu items, test and write recipes.</p><p>* Assist Catering department with developing special menus for functions; meet with clients as requested.</p><p>* Supervise and direct the organization and preparation of food for the employee cafeteria.</p><p>* Review sales and food cost daily; resolve any discrepancies with the Controller.</p><p>* Minimize waste and maintain controls to attain forecasted food and labor costs.</p><p>* Ensure that excess item are utilized efficiently.</p><p>* Monitor and ensure that all closing duties are completed to standard before associates sign out.</p><p>* Foster and promote a cooperative working climate, maximizing productivity and employee morale.</p><p>* Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an on-going training program for existing associates. </p><p>* Reevaluate positions in the kitchen and make changes wherever necessary.</p><p>* Provide feedback to associates on their performance; handle disciplinary problems and counsel employees according to hotel standards.</p><p>* Conduct scheduled performance appraisals.</p><p>* Document pertinent information in the logbook and follow up on items notated during other shifts.</p><p>* Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.</p><p>* All other duties as required.</p><p>**Health & Safety**</p><p>* Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</p><p>* The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</p><p>* Report any defects in the building, plant, or equipment according to hotel procedure.</p><p>* Ensure that any accidents to associates, guests, or visitors are reported immediately in accordance with correct procedures.</p><p>* Attend Statutory Fire, Health & Safety training and be fully conversant with and abide by all rules concerning Fire, Health & Safety.</p><p>* Be fully conversant with: </p><p>+ OSHA Regulations</p><p>+ Risk Assessments for your department</p><p>**Confidentiality**</p><p>Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates unless otherwise stated.</p><p>**About Rosewood Miramar Beach**</p><p>Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement t</p>', 'post_date' => '2024-04-13T07:34:23Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Molliestones' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7033a63b626c73eddd20fcbf1&ri=9be054ab1ee1426c87b0f4abdb7515a3&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253ALx6aTmlQprOfxF4U%253AeKV4jah%252F%252FqE6JPSbBQ8PGQ%253D%253D%253AbP71ch721PVif8rQf%252BlYSX6DRmLF0c4qH08x0bKYmzzTMoY%252Bdlvr7M%252BRZq0e7F0Yi1HEjNQqq5S8lN5eivKu2UZU4DBrYnGJnnPnJGhTKQ%252FcM1yylKswtKH2uzx7SBCIwRHI28QpGIhLby3dNg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30214403505/', 'title' => 'Sous Chef', 'description' => '<p>**Sous Chef**</p><p>* Greenbrae, CA </p><p>* Part Time to Full Time </p><p>* Entry Level </p><p>Mollie Stones Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With over 30 years of exemplary performance in the market, Mollie Stones continues to make a difference in peoples lives through food. Currently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment.</p><p>**About the Role:**</p><p>Mollie Stones Markets is looking for a Part to Full Time Sous Chef at our Greenbrae location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day. Individuals will be responsible for the daily production of high quality food products for our deli and catering services. Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals.</p><p>**Essential Functions:**</p><p>* Passionate about food and fresh ingredients.</p><p>* Assist the Chef in carrying out day to day operations of the deli kitchen.</p><p>* Merchandise prepared foods in cases, hot tables and other food stations.</p><p>* Ability to provide exceptional customer service.</p><p>* Excellent communication skills.</p><p>**Minimum Qualifications:**</p><p>* Previous experience working in a kitchen environment with proven catering experience. (At least 1-3 years).</p><p>* Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements.</p><p>* Serv-Safe certified is a plus!</p><p>* Available to work various shifts including mornings, evenings, weekends, and some holidays.</p><p>* Local candidates only.</p><p>**Physical Requirements:**</p><p>* Must be able to regularly lift at least 50 lbs.</p><p>* Standing: Up to 8 hours per day.</p><p>* Walking: Up to 8 hours per day.</p><p>* Reaching: Up to 4 hours per day.</p><p>**About the Benefits:**</p><p>* This is a union position with competitive pay.</p><p>* Comprehensive Medical Insurance</p><p>* Dental and Vision Insurance</p><p>* Life Insurance</p><p>* Employee Assistance Program</p><p>* Pension Program</p><p>* Commuter Benefits</p><p>* Entertainment Discounts</p><p>* 20% Employee Discount on Mollie Stones Purchases</p><p>* Paid Time Off</p><p>* You want to enjoy what you do.</p><p>* You know what it takes to provide outstanding customer service.</p><p>* You would like to join a local, family owned company who values you.</p><p>* You get to enjoy and rely on great benefits and perks for you and your family.</p><p>* Youll have opportunity to learn, grow and advance in your career.</p><p>Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.</p><p>Mollie Stones Markets is an Equal Opportunity Employer.</p>', 'post_date' => '2024-04-17T07:34:22Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=703063ffb33c73eddd1ca0f21&ri=9be054ab1ee1426c87b0f4abdb7515a3&job_loc=San+Rafael%2CCA&q=Sous+Chef&spl=v1%253AVlupo92GgtxKNlPv%253A0MgFzcSb%252FJOjoaBKj6lSOQ%253D%253D%253A8mFH8nAv5rrfePMZAn17OKpu9k6paMo%252Fu7s6L5AesILqz2o8NunJEfG2LqlSQV%252FSlYpdo7R7j97iqC1o%252BqVOEV0dKy7kzz%252Fn%252FQWEZfflqcr6ZOra87%252FScM3Gyw8uMEPanvzFtg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30217269758/', 'title' => 'Bar Manager', 'description' => '<p>Marin Yacht Club Bar Manager<br /></p><p>This is an exciting opportunity to oversee expanding hours and service at the Private Club. Facilities include multiple bars, tennis courts and pickleball, pool, sups and kayaks, dining facility, expanded BBQ are and the Rec Center in addition to the nicest marina on the Bay.<br /></p><p><b>1. Member Service:</b><br /></p><ul><li>Greet Members in a friendly and welcoming manner.<br /></li><li>Taking drink orders and providing recommendations based on Member preferences.<br /></li><li>Interacting with Members and creating a positive and enjoyable atmosphere.<br /></li></ul><p><b>2. Drink Preparation:</b><br /></p><ul><li>Mixing and serving alcoholic and non-alcoholic beverages according to established recipes and Member preferences.<br /></li><li>Handling and preparing garnishes for drinks.<br /></li><li>Ensuring the quality and consistency of drinks.<br /></li></ul><p><b>3. Knowledge of Beverages:</b><br /></p><ul><li>Familiarity with a wide range of cocktails, mocktails and non-alcoholic beverages.<br /></li><li>Knowledge of different types of glassware and appropriate drink presentation.<br /></li></ul><p><b>4. Inventory Management:</b><br /></p><ul><li>Prep bar inventory for service; stock the spirits, wines, beers and garnishes<br /></li><li>Work with other Club Staff to ensure the Club is ready for service<br /></li></ul><p><b>5. Cleanliness and Maintenance:</b><br /></p><ul><li>Keeping the bar area clean and organized.<br /></li><li>Cleaning and maintaining bar equipment, such as glassware and utensils<br /></li><li>Adhering to health and safety regulations.<br /></li></ul><p><b>6. Communication:</b><br /></p><ul><li>Communicating effectively with Members, kitchen staff, and other team members.<br /></li><li>Handling Member inquiries and addressing any concerns or issues.<br /></li></ul><p><b>7. Upselling:</b><br /></p><ul><li>Promoting specials, new drinks, or other promotions to increase sales.<br /></li><li>Encouraging Members to try different beverages.<br /></li></ul><p><b>8. Responsible Service:</b><br /></p><ul><li>Adhering to laws and regulations related to the service of alcohol.<br /></li><li>Monitoring Member behavior and refusing service to intoxicated or underage individuals.<br /></li><li>Must be ABC certified<br /></li></ul><p><b>9. Purchasing/Inventory:</b><br /></p><p>Develop beverage program in coordination with Club Management<br /></p><p>Interface with vendors for best prices<br /></p><p>Manage inventory and turnover of inventory to achieve pour cost goals<br /></p><p><b>10. Knowledge of Point of Sale (POS) Systems:</b><br /></p><ul><li>Demonstratable knowledge of using POS systems to input orders, process payments, and manage tabs.<br /></li><li>Experience with Club Essentials is a plus<br /></li></ul><p><b>11. Continuous Learning:</b><br /></p><ul><li>Staying informed about new drink trends, recipes, and industry developments.<br /></li></ul><p>12. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Established San Francisco California-Italian restaurant in the SOMA district is seeking a talented Sous Chef with two years management experience to join our team.</p> <p>We are a farm to table restaurant featuring California- Italian cuisine.</p> <p>Qualifications:</p> <ul> <li>Ability to direct a Spanish speaking staff- Bilingual language ability.</li> <li>Must be able to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.</li> <li>Be able to assist the Executive Chef with menu development.</li> <li>Are passionate about wood fired pizza.</li> <li>Are excited to make fresh pasta every day.</li> <li>Must have a team mindset / be a team player, with strong communication skills to lead, motivate and manage a staff of anywhere from up to 20.</li> <li>Must have strong line work experience in a fast paced environment, a great sense of urgency, and have strong time management skills.</li> <li>Experience with food cost, inventory, labor cost, administrative paperwork, and ordering.</li> <li>Have an authoritative, professional, and respectful demeanor while staying calm and composed under pressure.</li> <li>Must be able to work weekends and nights.</li> </ul> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=702f01243d1c73eddcea8d4a1&ri=9be054ab1ee1426c87b0f4abdb7515a3&job_loc=Greenbrae%2CCA&q=Sous+Chef&spl=v1%253AIXOOqWlQ3CwIlZrY%253ARlm8ByzxjDz4hp4TiCqmBQ%253D%253D%253APCRVxqFRo7PxI2yoVgp7kVGoDnAlXSbaF2TcnBb3rowL9gE%252F4lYQTnXjJoTVjg3Dj0N7Gq1%252FsULaFfhjl5rwwdBRLJ7wirAkHxNTcA4IxU0WbsU7bBwvLJ5XCkYXKfvQFGPxMw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209787782/" class="blue-link" target="_blank">Corporate Executive Chef</a></p> <p class="similar-job-company">gala - 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Private Company
Established San Francisco California-Italian restaurant in the SOMA district is seeking a talented Sous Chef with two years management experience to join our team.
We are a farm to table restaurant featuring California- Italian cuisine.
Qualifications:
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Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 46097 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 12082 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 172013 AND `User`.`active` = 1 LIMIT 1 | 0 | 0 | 1 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 12082 LIMIT 1 | 1 | 1 | 1 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 172013 AND `User`.`active` = 1 LIMIT 1 | 0 | 0 | 1 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 46097 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 1 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 46097 LIMIT 1 | 1 | 1 | 1 |