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Must be able to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.
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<p>We are a farm to table restaurant featuring California- Italian cuisine.</p>
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<li>Must be able to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.</li>
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<h1>Sous Chef</h1>
<p>Private Company</p>
<div class="date-location">Jul 26, 2019 - Soma / South Beach</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+46097-w@hireproven.com">jobs+46097-w@hireproven.com</a>
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<div class="job-post-details">
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<p>Established San Francisco California-Italian restaurant in the SOMA district is seeking a talented Sous Chef with two years management experience to join our team.</p>
<p>We are a farm to table restaurant featuring California- Italian cuisine.</p>
<p>Qualifications:</p>
<ul>
<li>Ability to direct a Spanish speaking staff- Bilingual language ability.</li>
<li>Must be able to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.</li>
<li>Be able to assist the Executive Chef with menu development.</li>
<li>Are passionate about wood fired pizza.</li>
<li>Are excited to make fresh pasta every day.</li>
<li>Must have a team mindset / be a team player, with strong communication skills to lead, motivate and manage a staff of anywhere from up to 20.</li>
<li>Must have strong line work experience in a fast paced environment, a great sense of urgency, and have strong time management skills.</li>
<li>Experience with food cost, inventory, labor cost, administrative paperwork, and ordering.</li>
<li>Have an authoritative, professional, and respectful demeanor while staying calm and composed under pressure.</li>
<li>Must be able to work weekends and nights.</li>
</ul>
<p> </p> </div>
</div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=67178e8d185c73eca75bcd7e1&ri=9957a237bf53496b8578aac18d3157c6&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253AZzoJgKJ5Cz1wHEFv%253AQVWA4Koi7fWKYyROZlvzyA%253D%253D%253AIbtCNb0exxyNpdb5l%252BnTDHBaPCwi6%252BBc9ADYap7RcD22mKgdTn6fACyxkQteTJqwl5llpgkS0SUL8RWJkk25EaOrDXEPfh6IHfPnEaObJdbNesvriHEiGxzU&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27704690546/" class="blue-link" target="_blank">Cafeteria Attendant</a></p>
<p class="similar-job-company">Omni Hotels & Resorts - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
1 week ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=67078a277e1c73eca65b87d81&ri=9957a237bf53496b8578aac18d3157c6&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253A8yOSj0amfg%252FbeAdL%253AA2eh8MI8o4iMextO8qz%252B%252Bw%253D%253D%253AR0DZQcOKlZE9pJUp4xW1EYplSPe3jHjzoWdLfBHZfiSK62b3I%252BpVSB%252B1vFT5PVcWeg0keGCTWWlMKPIUauaTFTOxm%252FgYx33tFJ%252Bvt5Y4d0JHU%252BLKFshEkrvM&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27687899416/" class="blue-link" target="_blank">Executive Chef</a></p>
<p class="similar-job-company">Hei Hotels - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
2 days ago </p>
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'title' => 'Chef de Partie',
'description' => '<div><div><p>We are looking for<span> </span>highly motivated and<span> </span>committed<span> </span>individuals to be a part of our<span> </span>kitchen<span> </span>team. With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in. This is a great career opportunity for those seeking advancement in fine dining. <br /><br /><span>The schedule is Tuesday through Saturday (with Sunday/Monday off). Starting pay is <span data-sheets-value="{"1":2,"2":"$18 per hour = $252 per day (+ tips) per day"}" data-sheets-userformat="{"2":963,"3":{"1":0},"4":{"1":2,"2":16043212},"9":0,"10":0,"11":4,"12":0}">$18 per hour ($252 per day plus tips). </span><br /><br /><span>We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan.</span><br /><br />To apply, please respond with both a brief cover letter and resume.<br /></span></p></div></div>More detail about Benu part of Restaurants by Chef Corey Lee, please visit',
'post_date' => '2023-06-05T13:24:34Z'
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'title' => 'Chef de Partie',
'description' => '<p><span>Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff. Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant. </span><br /><br /><span> We are seeking, driven, dedicated, hardworking, and talented individuals to join our team.</span><br /><br /><span>The center of the kitchen is a 32- foot hearth with eight different zones for the various types of fire cooking that Saison has created over the years and where every dish will take form. Being seafood focused, live tanks will house fish and shellfish sourced by Saison's fisherman.</span><br /><br /><span>The menu is an la carte collection of the local bounty cooked simply and carefully. Each day's inspiration will be drawn from the products themselves and will be an articulation of their natural flavors, served at their peak taste. </span></p><div><br /><span>If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please apply today! </span><br /><br /><span>*We offer minumum wage plus tips. Averages to be $23-$25 an hour. <br /><br />We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancement.</span></div><div> <br /><br /><br /></div><div><span>Angler is an Equal Opportunity Employer </span></div>More detail about Angler part of Saison Hospitality, please visit',
'post_date' => '2023-06-01T00:08:33Z'
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'title' => 'Sous Chef - Ballast Point Brewing - San Francisco',
'description' => '<strong>Ballast Point Brewing is coming to SF! </strong><br><br><strong>We're looking for a passionate and hardworking team to help us open our newest tasting room!</strong><br><br><strong>Ballast Point Sous Chef Position </strong><br><br>Company Summary<br><br>We started out in 1996 as a small group of San Diego home brewers who simply wanted to make a better beer. In our exploration, we became obsessed with ingredients-tinkering, testing, and tasting to find the perfect balance of taste and aroma. That adventurous spirit leads to award-winning beers in classic and unique styles while challenging our own tastes and expanding yours.<br><br>We're proud of our San Diego roots, our employees, our beers, and our fans. We think of our employees as family, and you, our fans, as extended family. You'll see us use #BPPROUD as a badge of pride and a way to further connect with our beer loving community.<br><br><strong>Position Summary</strong><br><br>Our Sous Chef will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction while following our Executive Chef's & General Manager's specifications and guidelines. Our Sous Chef will support the Executive Sous Chef to execute food production to Ballast Point's highest level of standards. Including training, developing, motivating and maintaining engagement with the staff. While also aiding in supplying staff with a safe and respectable work environment. The Sous Chef will need to execute exemplary customer service skills in working with other departments, peers, and suppliers to complete projects and tasks. The Sous Chef is expected uphold our Ballast Point standards, including but not limited to our Code of Conduct, Employee Handbook, policies and procedures, and Ballast Point's Mission and Values. Our Sous Chef is expected to demonstrate strong oral and written communication skills with the ability to work independently as well as with others. <br><br><strong>Key Responsibilities</strong><br><ul><li>Help in the preparation and design of all food and menus</li><li>Produce high quality plates, both design and taste-wise</li><li>Ensure that the kitchen operates in a timely way that meets our quality standards</li><li>Fill in for the Executive Chef in planning and directing food preparation when necessary</li><li>Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>Lead, manage and train kitchen staff by establishing working schedules, assessing staff's performance continuously, and development plans</li><li>Conduct and create semi-annual and annual performance reviews for all direct reports </li><li>Conduct payroll and timekeeping tasks such as editing and approving timecards, paid time off request and leave administration </li><li>Lead and conduct compliance training per company, local, state and federal regulations </li><li>Lead team and peers to maintain a clean and organized kitchen and storage area in order to run the kitchen to the highest possible levels of efficiency and safety</li><li>Maintain equipment by establishing a cleaning schedule</li><li>Order supplies to stock inventory appropriately</li><li>Lead and engage team to comply with and enforce sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li><li>To effectively control the food production giving the maximum quality and yield.</li><li>Monitoring staff with prescribed operating methods and exercising necessary control to ensure security of stock and property of the company. </li><li>To communicate internally with Executive Sous Chefs regarding any and all BOH related matters.</li><li>To be aware of all BOH related promotional activities within the establishment and support outside events. </li><li>To constantly check quality and quantity of food going out of the kitchen. </li><li>To ensure correct methods are being used for preparation of food and to check presentation. </li><li>To make sure kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the company.</li><li>To order and purchase the restaurant's food requirements in an economical manner. </li><li>To control all food storage activities to ensure that all food is kept in prime condition and a good method of stock rotation is used in all areas and sections of the kitchen.</li><li>To keep food spoilage to an absolute minimum. </li><li>To ensure each station is properly controlling quality, quantity and is storage correctly.</li><li>Support the team in implementing relevant SOP's for all areas in the kitchen as appropriate. </li><li>To assist and manage kitchen labor to the standards set by the company </li><li>Strong interpersonal skills, including conflict resolution. </li></ul><br><strong>What you'll need:</strong><br><ul><li>High school/GED or technical school education</li><li>2+ years as a kitchen supervisor</li><li>Understanding of various cooking methods, ingredients, equipment and procedures</li><li>Excellent record of kitchen and staff management</li><li>Team player that possess a "can do "attitude</li><li>Ability to handle difficult situations and adapt quickly to resolve problems</li><li>Familiar with updated industry's best practices</li><li>Working knowledge of various computer software programs (MS Office, Google Docs, POS)</li><li>Background check is required following all offers of employment. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records</li></ul><br><strong>The Perks:</strong><br><ul><li>Benefits for full-time staff: Medical, dental, vision, 401(k) with match, FSA/HSA, Life & Disability, $400 Gym reimbursement, and Parking/Transit Commuter Spending Account</li><li>Health Care contribution in accordance with San Francisco Health Care Security Ordinance</li><li>Access to a network of free therapists through our Employee Assistance Program for you and your family</li><li>Paid parental leave, sick leave and generous vacation leave</li><li>We play our part to make a difference in our community - from social and charitable partners to championing causes; at Ballast Point you're part of something bigger</li><li>Product discount on Ballast Point merchandise, food and beer</li><li>And of course, free beer!</li></ul><br><strong>Work Environment</strong><br><br><strong>The work environment is fast-paced and demanding in a bar/restaurant setting with a loud noise level, high level of activity, and near others. The environment can range in temperatures from hot to cold and occasionally work in and out of refrigerated environments with slippery floors.</strong><br><br><strong>Ballast Point is an equal opportunity employer and will not tolerate discrimination against any employee or applicant seeking employment on the basis of race, color, religion, creed, sex, national origin, age, disability, sexual orientation, marital status, public assistance status, veteran status, or any other characteristic protected by law.</strong><br><br>Please note this Job Description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.',
'post_date' => '2023-06-02T01:24:39Z'
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'title' => 'Cafeteria Attendant',
'description' => 'Location:<br/><p style="margin: 0px;"><strong>San Francisco Hotel</strong></p><p style="margin: 0px;"> </p><p style="margin: 0px;"></p><p style="margin: 0px;"> </p><p style="margin: 0px;">Amidst the breathtaking views that can be found in any corner of the city, San Francisco has something for everyone. You will find a vibrant culture full of art, historical landmarks, museums, world-class restaurants (including a few gourmet food trucks), music festivals, community fairs and championship-caliber sports teams. In just seven square miles, this coastal city packs in a lot and right in the hustle and bustle of it all is the four-star Omni San Francisco Hotel; an ideal destination for guests and associates alike.</p><p style="margin: 0px;"> </p><p style="margin: 0px;">The associates at the Omni San Francisco Hotel establish challenging and motivating careers as they receive training and mentoring from a hotel that consistently holds rank at the top of guest service scores. With low turnover, a familial setting and a commitment to development evidenced by its internal promotion rate, the Omni San Francisco Hotel is the perfect place to jumpstart your career. If you seek empowerment, recognition and a diligence to provide superior service, the Omni San Francisco Hotel could be everything you have been looking for.</p><br/><br/>Job Description:<br/><p style="margin: 0px;">To ensure the cafeteria is well-maintained. cleaned and stocked at all times, ensuring the cleanliness, presentation and freshness of all food items. </p><br/><br/>Responsibilities:<br/><p style="margin: 0px;">Control quality and consistency of all food served. </p><p style="margin: 0px;">Insure station is set for service 15 minutes prior to service. </p><p style="margin: 0px;">Insure all food supplies necessary for service are in appropriate supply on timely basis. </p><p style="margin: 0px;">Assist in controlling food cost. </p><p style="margin: 0px;">Required to learn all menu items produced by assigned station. </p><p style="margin: 0px;">Refrigeration and serving of cold food. </p><p style="margin: 0px;">Maintain cleanliness of cafeteria at all times. </p><p style="margin: 0px;">Insure food is refreshed and well-presented. </p><p style="margin: 0px;">Insure the cafeteria is well-stocked with eating utensils, condiments, and other supplies. </p><p style="margin: 0px;"> </p><br/><br/>Qualifications:<br/><p style="margin: 0px;">Must know how to use essential kitchen equipment.</p><p style="margin: 0px;">Must have good communication skills, ability to stand and walk for 8 hours a day, a flexible schedule, the ability to learn food handling, sanitation, storage techniques.</p><p style="margin: 0px;">Must be engaging and friendly and have customer service skills.</p><p style="margin: 0px;">Hotel experience preferred. </p><p style="margin: 0px;">Food handler certification required upon hire. </p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 8pt; font-family: verdana, geneva;"><strong><span style="color: #333333;">Omni Hotels & Resorts is an equal opportunity employer. We will consider qualified applicants with criminal histories in a manner consistent with the San Francisco Fair Chance initiative for hiring. The EEO is the Law poster and its supplement are available using the following links:</span></strong><strong><span style="color: #015785;">EEOC is the Law Poster</span></strong><strong><span style="color: #333333;"> and the following link is the </span></strong><strong><span style="color: #015785;">OFCCP's Pay Transparency Nondiscrimination policy statement </span></strong><strong><span style="color: #333333;"><br /><br />If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to </span></strong><strong><span style="color: #015785;">...@omnihotels.com</span></strong><strong><span style="color: #333333;">.</span></strong></span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 8pt; font-family: verdana, geneva; color: #333333;"><span style="color: black;">Pay Scale: $30.12/hourly rate. </span></span></p>',
'post_date' => '2023-05-25T01:58:17Z'
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'url' => 'https://www.jobs2careers.com/click.php?jid=67078a277e1c73eca65b87d81&ri=9957a237bf53496b8578aac18d3157c6&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253A8yOSj0amfg%252FbeAdL%253AA2eh8MI8o4iMextO8qz%252B%252Bw%253D%253D%253AR0DZQcOKlZE9pJUp4xW1EYplSPe3jHjzoWdLfBHZfiSK62b3I%252BpVSB%252B1vFT5PVcWeg0keGCTWWlMKPIUauaTFTOxm%252FgYx33tFJ%252Bvt5Y4d0JHU%252BLKFshEkrvM&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27687899416/',
'title' => 'Executive Chef',
'description' => '<p><p>Rooted in the 1960s era of glamorous travel, Le Mridien remains a gathering place for people to savor the good life and delight in the discovery of destinations worldwide. Le Mridien San Francisco, located in the Financial District, offers a truly unique experience in every one of its 360 stylish guest rooms and suites. Our goal is to delight our guests with the element of discovery. We are seeking associates who enjoy exceeding guest expectations and strive to deliver a playfully sophisticated level of service. We offer competitive benefits for all associates including a comprehensive medical plan, free employee meal per shift, discounted public transportation, all associate outings, and more. </p><br><p>Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!</p><br><p>We value U.S. military experience and invite all qualified military candidates to apply.</p><br><p>Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. </p><br><p>+ Direct the day to day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing. </p><br><p>+ Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a safe environment. Interview, hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. </p><br><p>+ Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner. </p><br><p>+ Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. </p><br><p>+ Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives. </p><br><p>+ Develop and implement menus and back-up (use records, production lists, pars, training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. </p><br><p>+ Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.</p><br><p>+ Comply with attendance rules and be available to work on a regular basis. </p><br><p>+ Perform any other job related duties as assigned.</p><br><p>+ Two+ years of post high school education, culinary education is desirable.</p><br><p>+ Five+ years of employment in a related position. </p><br><p>+ Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. </p><br><p>+ Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.</p><br><p>+ Leadership skills to motivate and develop staff and to ensure accomplishment of goals. </p><br><p>+ Ability to work effectively under time constraints and deadlines.</p><br><p>+ Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</p><br><p>HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!</p><br><p>For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs ?through EyeMed. ?Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. </p><br><p>Work today, get paid today! We proudly partner with DailyPay, a voluntary benefit that allows our associates access to their earnings when they want them.</p><br><p>HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</p><br><p>Requisition ID: 2023-39211 </p><br><p>FLSA Status: Exempt </p><br><p>Street: 333 Battery Street </p><br><p>Location Description: Rooted in the 1960s era of glamorous travel, Le Mridien remains a gathering place for people to savor the good life and delight in the discovery of destinations worldwide. Le Mridien San Francisco, located in the Financial District, offers a truly unique experience in every one of its 360 stylish guest rooms and suites. Our goal is to delight our guests with the element of discovery. We are seeking associates who enjoy exceeding guest expectations and strive to deliver a playfully sophisticated level of service. We offer competitive benefits for all associates including a comprehensive medical plan, free employee meal per shift, discounted public transportation, all associate outings, and more.</p><p>Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!</p><p>We value U.S. military experience and invite all qualified military candidates to apply.</p><br></p>',
'post_date' => '2023-06-03T02:03:16Z'
)
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<h1>Sous Chef</h1>
<p>Private Company</p>
<div class="date-location">Jul 26, 2019 - Soma / South Beach</div>
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<p>Established San Francisco California-Italian restaurant in the SOMA district is seeking a talented Sous Chef with two years management experience to join our team.</p>
<p>We are a farm to table restaurant featuring California- Italian cuisine.</p>
<p>Qualifications:</p>
<ul>
<li>Ability to direct a Spanish speaking staff- Bilingual language ability.</li>
<li>Must be able to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.</li>
<li>Be able to assist the Executive Chef with menu development.</li>
<li>Are passionate about wood fired pizza.</li>
<li>Are excited to make fresh pasta every day.</li>
<li>Must have a team mindset / be a team player, with strong communication skills to lead, motivate and manage a staff of anywhere from up to 20.</li>
<li>Must have strong line work experience in a fast paced environment, a great sense of urgency, and have strong time management skills.</li>
<li>Experience with food cost, inventory, labor cost, administrative paperwork, and ordering.</li>
<li>Have an authoritative, professional, and respectful demeanor while staying calm and composed under pressure.</li>
<li>Must be able to work weekends and nights.</li>
</ul>
<p> </p> </div>
</div>
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$no_title_bar = false
$no_bottom_bar = false
$no_index = falsefilemtime - [internal], line ??
include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
" type="text/css" />
