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<p><a href="x-apple-data-detectors://7">Picco</a> is a high energy, vibrant, share plates restaurant featuring organic<br />local products located in the heart of Larkspur. <br /><br />If you are looking for a great opportunity, and not just a job, reply to<br />this ad or apply in person between <strong>1p ­& 4p</strong> at <a href="x-apple-data-detectors://9">320 Magnolia Ave</a>, Larkspur.<br /><br />We offer:</p>
<p>* Positive & professional working environment<br />* Pre-tax commuter benefits<br />* Paid sick leave<br />* Opportunity for advancement within the restaurant<br />* 50% Discount, on food, when dining in the restaurant<br />* Employee referral program<br />* Competitive wages<br />* Employer contribution to health benefits for full time employees.</p>
<p>Actualmente estamos buscando un Line Caliente Cocinaro, con una actitud positiva. Debe estar disponible para turnos nocturnos, incluidos los fines de semana. </p>
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<p>Si está buscando una gran oportunidad, y no solo un trabajo, responda este anuncio o aplicar en persona entre 1p y 4p en 320 Magnolia Ave, Larkspur. </p>
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<p>* Beneficios de viaje antes de impuestos</p>
<p>* Licencia por enfermedad pagada</p>
<p>* Oportunidad de promoción dentro del restaurante</p>
<p>* 50% de descuento, en comida, cuando se come en el restaurante</p>
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We are currently seeking an experienced Hot Line Cook, with a positive attitude. Must be available for evening shifts starting at 3PM, including weekend shifts.
Picco is a high energy, vibrant, share plates restaurant featuring organiclocal products located in the heart of Larkspur. If you are looking for a great opportunity, and not just a job, reply tothis ad or apply in person between 1p ­& 4p at 320 Magnolia Ave, Larkspur.We offer:
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Actualmente estamos buscando un Line Caliente Cocinaro, con una actitud positiva. Debe estar disponible para turnos nocturnos, incluidos los fines de semana.
Picco es un restaurante vibrante y lleno de energía que ofrece platos orgánicos productos locales ubicados en el corazón de Larkspur.
Si está buscando una gran oportunidad, y no solo un trabajo, responda este anuncio o aplicar en persona entre 1p y 4p en 320 Magnolia Ave, Larkspur.
Ofrecemos:
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* Beneficios de viaje antes de impuestos
* Licencia por enfermedad pagada
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* 50% de descuento, en comida, cuando se come en el restaurante
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<p><a href="x-apple-data-detectors://7">Picco</a> is a high energy, vibrant, share plates restaurant featuring organic<br />local products located in the heart of Larkspur. <br /><br />If you are looking for a great opportunity, and not just a job, reply to<br />this ad or apply in person between <strong>1p & 4p</strong> at <a href="x-apple-data-detectors://9">320 Magnolia Ave</a>, Larkspur.<br /><br />We offer:</p>
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<p>Picco es un restaurante vibrante y lleno de energía que ofrece platos orgánicos productos locales ubicados en el corazón de Larkspur. </p>
<p>Si está buscando una gran oportunidad, y no solo un trabajo, responda este anuncio o aplicar en persona entre 1p y 4p en 320 Magnolia Ave, Larkspur. </p>
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<p>* Ambiente de trabajo positivo y profesional</p>
<p>* Beneficios de viaje antes de impuestos</p>
<p>* Licencia por enfermedad pagada</p>
<p>* Oportunidad de promoción dentro del restaurante</p>
<p>* 50% de descuento, en comida, cuando se come en el restaurante</p>
<p>* Programa de Referencia del Empleado</p>
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<h1>PM Line Cook, Picco, Larkspur, Great Benefits</h1>
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Picco </p>
<div class="date-location">Jul 30, 2019 - Larkspur</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+46115-w@hireproven.com">jobs+46115-w@hireproven.com</a>
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<h3>To apply, please fill in the information below</h3>
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<p>We are currently seeking an experienced Hot Line Cook, with a positive attitude. Must be available for evening shifts starting at 3PM, including weekend shifts.</p>
</div>
</div>
<div id="job-description" class="description">
<p><a href="x-apple-data-detectors://7">Picco</a> is a high energy, vibrant, share plates restaurant featuring organic<br />local products located in the heart of Larkspur. <br /><br />If you are looking for a great opportunity, and not just a job, reply to<br />this ad or apply in person between <strong>1p & 4p</strong> at <a href="x-apple-data-detectors://9">320 Magnolia Ave</a>, Larkspur.<br /><br />We offer:</p>
<p>* Positive & professional working environment<br />* Pre-tax commuter benefits<br />* Paid sick leave<br />* Opportunity for advancement within the restaurant<br />* 50% Discount, on food, when dining in the restaurant<br />* Employee referral program<br />* Competitive wages<br />* Employer contribution to health benefits for full time employees.</p>
<p>Actualmente estamos buscando un Line Caliente Cocinaro, con una actitud positiva. Debe estar disponible para turnos nocturnos, incluidos los fines de semana. </p>
<p>Picco es un restaurante vibrante y lleno de energía que ofrece platos orgánicos productos locales ubicados en el corazón de Larkspur. </p>
<p>Si está buscando una gran oportunidad, y no solo un trabajo, responda este anuncio o aplicar en persona entre 1p y 4p en 320 Magnolia Ave, Larkspur. </p>
<p>Ofrecemos: </p>
<p>* Ambiente de trabajo positivo y profesional</p>
<p>* Beneficios de viaje antes de impuestos</p>
<p>* Licencia por enfermedad pagada</p>
<p>* Oportunidad de promoción dentro del restaurante</p>
<p>* 50% de descuento, en comida, cuando se come en el restaurante</p>
<p>* Programa de Referencia del Empleado</p>
<p>* Salarios competitivos</p>
</div>
</div> </div>
</div>
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'title' => 'Prep Cook Up to $22/hr',
'description' => '<p>sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, were committed to leaving people better than we found them. Were in the business of feeding people, and were out to change what that means.</p><p><em>Are you a team player whos open to growing and learning new things? Are you looking to break into the restaurant/service industry and want a job where you can get your hands dirty? Are you an individual who wants a job where you can be yourself?</em></p><p> sweetgreen Benefits:</p><ul><li>A friendly, fun, and positive work environment, with a welcoming and supportive team</li><li>A clear career path with opportunities for advancement and career development</li><li>Free sweetgreen gear and swag</li><li>Healthy and delicious shift meals</li><li>Medical, Dental, & Vision plan options available for part time and full time Team Members</li><li>Competitive wages</li><li>Vacation + Wellness time*</li><li>5 month paid parental leave* </li><li>401k*</li><li>Holiday Premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage</li></ul><p><em>*Depending on eligibility</em></p><p> </p><p>You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation: </p><p>Position Overview:</p><p>As a Kitchen Team Member, you will be an ambassador of the sweetlife and sweetgreen's core values. You will be an integral part of the guest experience, through the creation of healthy, transparent, and delicious food. Its your job to ensure that were serving our guests products that live up to the quality and food safety standards that we pride ourselves on. You will report to the Head Coach (General Manager) and Assistant Coach (Assistant General Manager).</p><p>You must be a true team player, willing to get your hands dirty and do whatever it takes to keep your store running smoothly. Every team member at sweetgreen is responsible for upholding our core values</p><p>Responsibilities:</p><p>Kitchen Team Member responsibilities include and are not limited to:</p><ul><li>Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line</li><li>Prep all cold and hot food items using prep worksheets</li><li>Follow proper knife safety procedures</li><li>Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods</li><li>Operate fit-wash, robot coupe and all other cold prep equipment</li><li>Maintain clean, food-safe dish and prep stations throughout shift</li><li>Set up and break down oven station, maintain clean and organized hot prep zone and equipment</li><li>Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked</li><li>Learn and maintain knowledge of our changing salad menu + ingredients</li><li>Put received orders away</li></ul><p>For our Dishwasher roles, responsibilities include and are not limited to:</p><ul><li>Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station</li><li>Clean dishes, tongs, trays, and equipment throughout shift;</li><li>Clean mop sink, area and and cleaning supplies;</li><li>Refill kitchen chemicals as needed</li><li>Circulate dirty/clean bowls and tongs</li><li>Assist Service and Kitchen teams in maintaining a clean</li><li>Put received orders away</li></ul><p>Requirements/Desired Traits:</p><ul><li>Food, Restaurant, and/or Team experience</li><li>Knowledge of proper food safety handling</li><li>Comfortable working in a fast-paced environment with kitchen and food prep equipment</li><li>A team player with a positive can-do attitude</li><li>Quick and adaptable learner</li><li>Collaborative communication skills</li><li>Accountable in upholding high standards</li></ul><p>Physical Requirements:</p><ul><li>Ability to read and comprehend information at a close range at a close range, and follow instructions accurately and efficiently</li><li>Ability to use electronic systems, such as computers and tablets.</li><li>Physically able to lift up to 25 pounds and, stand for long periods of time</li><li>Manual dexterity able to operate cutting tools and kitchen utensils</li><li>Subject to exposure to cleaning chemicals</li></ul><p> </p><p>Come live the sweetlife!</p><p>sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.</p>',
'post_date' => '2023-05-22T03:14:18Z'
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'url' => 'https://www.jobs2careers.com/click.php?jid=63111321b7ec73ecb63c7da61&ri=9945da7d65264423ae6b7945338bc11e&job_loc=Belvedere+Tiburon%2CCA&q=Pm+Line+Cook+Picco+Larkspur+Great+Benefits&spl=v1%253ATQDAeaeYIHX3RTQV%253APsAOz4j8Kd%252FRMsNioOfsFg%253D%253D%253AZq8CeZlzjh%252FbH9RlJHAlumHmDoPybgGSWunJm4z%252FN1bFAg9H5Mu8%252FgtxyHRpqSi0x677BlifD0aAdOY9aAWj3JH%252BUdfoaD8yZ9kHkYsP8Oy5z5Oqt99M%252Bkj%252FiRne%252FLpwVbbW&encrypt=0&l=Larkspur%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27413362346/',
'title' => 'Grill cook',
'description' => '<p><span style="font-size:14px;"><strong><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">The Bungalow Kitchen is a social dining experience and community clubhouse. The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails.</span></span></span></span></strong></span></p><p><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><strong>What we offer:</strong></span></span></p><ul><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">Competitive pay and great benefits including medical, dental and vision coverage for eligible employees</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">Delicious daily family meal</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">Up to 50% meal discount at Mina Group restaurants</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">Flexible schedules</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">Fun, dynamic, and innovative atmosphere</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">Career advancement opportunities and progressive development plans</span></span></span></span></span></span></li></ul><p> </p><p><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;"><strong>Our ideal candidate is:</strong><br>A motivated culinary professional who is organized, detail oriented and<br>knowledgeable. You will be an integral part of our kitchen team with a passion for<br>food and a guest first mentality. You have amazing attention to detail, work well<br>as part of a team, and work well under pressure. You uphold culinary standards of<br>excellence and are comfortable working on multiple stations in the kitchen. You<br>have a strong desire to learn and build your culinary skillset.</span></span></span></span></span></span></p><p><br><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;"><strong>What you bring to the table:</strong></span></span></span></span></span></span></p><ul><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;">2-4 years experience in a fine dining or casual fine dining high volume</span> <span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">kitchen</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">Ability to communicate effectively with management, guests, and your</span></span></span></span></span> <span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">peers</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">Extensive knowledge of food and cooking techniques including knifework,</span></span></span></span></span> <span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">plating, portioning, and precision cooking</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">A positive, can do attitude</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">Knowledge of kitchen safety protocols</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">Ability to learn and retain information quickly</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">Intellectual curiosity</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">Ability to work clean, organized, and as part of a team</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">Able to move and lift 40 pounds at a time</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">At least 18 years of age</span></span></span></span></span></span></li><li><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><span style="color:#000000;"><span style="font-weight:400;"><span style="font-style:normal;"><span style="text-decoration:none;">Must be able to stand and walk for an extended period</span></span></span></span></span></span></li></ul><p> </p><p><span style="font-size:14px;"><span style="font-family:Tahoma, Geneva, sans-serif;"><strong>Salary range: $24.00/hr.</strong></span></span></p><p> </p><p><span style="font-size:14px;">Bungalow Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with the requirements of AB 1008, California Fair Employment and Housing Act (FEHA), and all other local, state and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.<strong> </strong>If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing ...@minagroup.net.</span></p><p>Powered by JazzHR</p>',
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'title' => 'Chef de Cuisine',
'description' => '<div>A Fork Full of Earth is in its 16th year as one of Marin's finest catering companies. Our reputation for <b>mindful service, delicious food, and a values-driven workplace </b><b>culture</b> make us a special and unique company to work for.<br /></div><div><br /></div><p>We are seeking <b>culinary professionals</b> who have <b>experience in catering</b> and understand its particular challenges and triumphs. Ideal candidates have <b>strong administrative skills, as well as advanced culinary skills.</b><br /></p><div><br /></div><p>We are seeking folks with <b>creative minds, strong communication skills, and a collaborative spirit</b>. Fork Full strives to ensure that each element of our event resonates with clients, guests, and staff. We use creative problem-solving, clear communication, and teamwork toward that goal. It is our pleasure to be in this industry and to prioritize a <b>positive work experience</b>, especially after the upheaval of the COVID pandemic.<br /></p><div><br /></div><p><b>Our mission is:</b><br /></p><div><br /></div><p>To connect our clients to the Earth, by way of <b>delicious food and mindful service</b>.<br /></p><p>To <b>purchase vital, seasonal, artisanal, high quality</b> vegetables, fruits, meats and dairy.<br /></p><p>To <b>source locally and organically</b>, paying tribute to land stewards and transitional farms.<br /></p><p>To <b>collaborate</b> with clients who value our business practices and share our values.<br /></p><p>To maintain a business where our employees <b>thrive, learn, co-create and have fun</b>.<br /></p><p>To work mindfully and consciously, and with <b>clear communication and integrity</b>.<br /></p><p><b>JOB DESCRIPTION</b><br /></p><p>The Chef de Cuisine s (CdC) main roles are to uphold the Fork Full food philosophy for all food we prepare, manage the Fork Full kitchen and staff, order food for and run event preparation, lead back-of-house (BOH) event staff, and chef for tastings for potential clients.<br /></p><p>As part of the production and management teams, the CdC manages all BOH and custodial staff, including scheduling, training, and job performance. This is a leadership role, and therefore models the highest standards of conduct as outlined in our employee manuals.<br /></p><p><b>The Chef de Cuisine s primary job duties include, but are not limited to:</b><br /></p><p><b>Equipment, Inventory, and Supply Management</b><br /></p><ul><li><p>Managing the upkeep, storage, and labeling of equipment.<br /></p></li><li><p>Tracking and ordering inventory.<br /></p></li><li><p>Managing the cleaning and organization of the prep kitchen.<br /></p></li></ul><p><b>Pre-Event Management</b><br /></p><ul><li><p>Staffing the prep kitchen and BOH shifts using Nowsta.<br /></p></li><li><p>Translating the event worksheets from Total Party Planner into a prep doc which will act as a shopping list, prep list, and onsite/pack-out list. <br /></p></li><li><p>Placing orders with produce, meat, seafood, cheese, and pantry suppliers and subcontractors. <br /></p></li></ul><p><b>Prep Kitchen Staff Management</b><br /></p><ul><li><p>Planning the week s prep flow and convey it to the prep staff.<br /></p></li><li><p>Providing detailed instruction and supervision to prep staff.<br /></p></li></ul><p><b>Onsite Event/Chef Lead</b><br /></p><ul><li><p>Overseeing prep kitchen load-out.<br /></p></li><li><p>Managing event BOH staff and food production.<br /></p></li><li><p>Overseeing event pack-out and prep kitchen load-in. <br /></p></li></ul><p><b>General/Production Management</b><br /></p><ul><li><p>Assisting the Sales Manager with menu related aspects of sales. <br /></p></li><li><p>Consulting with the production team to hone the staffing, timeline, and equipment needs of events, and attending all production meetings unless otherwise agreed upon.<br /></p></li><li><p>Managing the kitchen prep and custodial staff schedules in Nowsta.<br /></p></li><li><p>Managing and maintaining the recipe software (Meez) to ensure that all recipes are up to date and accurate. <br /></p></li><li><p>Collaborating with clients on custom events by curating seasonal, event-appropriate, cost-appropriate menus that fit the Fork Full food philosophy.<br /></p></li></ul><p><b>Tastings</b><br /></p><ul><li><p>Collaborating with the client to find the best possible produce and proteins for the season and menu.<br /></p></li><li><p>Once the meal is completed, helping the client decide on a menu that is balanced, seasonal, and appropriate.<br /></p></li></ul><p><b>More about the position:</b><br /></p><ul><li><p>This is an exempt, 40-hour week position, generally from Tuesday through Saturday. The home site is at Alexander Hall at Redlands University; event sites vary by event.<br /></p></li><li><p>The starting salary is $75,000. Benefits include two weeks of paid vacation annually and participation in our group medical plan with Kaiser Permanente (half of monthly premiums are paid by Fork Full).<br /></p></li><li><p>The CdC routinely collaborates with the production team on Tuesdays, prep chefs Wednesday through Friday, and the load-out and event chefs during events (typically on Saturdays).<br /></p></li><li><p>This position is supervised by the owner, and the position supervises the kitchen manager, all chefs, and custodial and steward staff.<br /></p></li><li><p>This position requires work in indoor and outdoor kitchen environments with up to 10 employees at a time. The conditions are occasionally hot and loud. The work flow is steady and, at times, fast-paced.<br /></p></li><li><p>Travel is required to event venues; a company vehicle is provided to the CdC for this purpose.<br /></p></li><li><p>Must be able to lift up to 25 pounds.<br /></p></li></ul><p><b>This position may be for you if:</b><br /></p><ul><li><p>You have a passion for cooking and the culinary arts.<br /></p></li><li><p>You have a deep interest in food, the Earth, and the environment. <br /></p></li><li><p>You have a can-do attitude and are self-starting.<br /></p></li><li><p>You are adept at multitasking, organizing, and delegating.<br /></p></li><li><p>You enjoy being a leader and also enjoy encouraging leadership in others.<br /></p></li><li><p>You understand the California growing seasons and regions.<br /></p></li><li><p>You have some experience working with, on or around farm culture.<br /></p></li></ul><p><b>Skills and Traits:</b><br /></p><ul><li><p>Attention to detail<br /></p></li><li><p>Literacy with email communication<br /></p></li><li><p>Ability to carry out instructions with minimal supervision<br /></p></li><li><p>Ability to provide instruction and supervision to those working under you<br /></p></li><li><p>Excellent communication skills<br /></p></li><li><p>Ability to work alone as well as part of a team<br /></p></li><li><p>Commitment to providing delicious and attractive cuisine<br /></p></li><li><p>Ability to remain calm and focused under time constraints<br /></p></li><li><p>Ability to effectively problem-solve<br /></p></li><li><p>Effective time management practices<br /></p></li><li><p>Ability to learn the computer programs and apps utilized by this position and the administrative team (Google Drive, Nowsta, Meez, Total Party Planner)<br /></p></li><li><p>Thorough knowledge of safe food handling protocols<br /></p></li></ul><p><b>Education, Qualifications, and Certifications:</b><br /></p><p>Current ANSI-accredited food manager certification<br /></p><p><b>Experience:</b><br /></p><p>3+ years leading a kitchen team in a restaurant, catering, education, or retreat center environment.<br /></p><div><br /></div>',
'post_date' => '2023-05-27T03:20:13Z'
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'title' => 'Amazon Customer Service - United States - Work From Home',
'description' => '<p>This position is a work from home position. You will not need to come into the office. No Experience Needed. Benefits: Health Insurance, 401K, Vacation & PTO. (APPLY) An Amazon Customer Service Associate is a critical part of our mission to deliver timely, accurate and professional customer service to all Amazon customers. This vital position requires an action-oriented, flexible problem-solver who will assist customers in expediting orders and correcting post-sales problems. Associates communicate with customers primarily through phone and email and utilize a variety of software tools to navigate customer accounts, research and review policies and communicate effective solutions in a fun and fast-paced environment.</p>',
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'title' => 'Parking Attendant II - Apply by Monday, February 28, 2022 for first consideration (20207075)',
'description' => 'Northern Bay Area<br />Job Type<br />Part-Time<br />Close Date<br />Until filled<br />Salary<br />$2,363.00-$2,872.00 Monthly<br />Additional Questionnaires<br />None<br />About San Rafael<br />The City of San Rafael is a charter city founded in 1913. The mission of the City is to enhance the quality of life and to provide for a safe, healthy, prosperous and livable environment in partnership with the community. The City has a staff of 441 regular FTE employees and an annual budget of $92 million. City departments include the City Manager's Office, Management Services, Finance, Community Development, Community Services, Fire, Library, Police, and Public Works.<br />The City of San Rafael was voted one of the 2022 Best Places to Work in local government by ELGL, a nationally recognized organization. The City was recognized for our cross-departmental work that is key to advancing community programs and projects. Employees were praised for being a vital part of creating a wonderful community and for the trust we instill and have for one another, allowing us to break down silos, and model our culture initiative, Together San Rafael.<br />A strong emphasis on innovation, equity, and a commitment to providing ongoing learning opportunities to all staff are just some of the perks that make San Rafael the Best Place to Work.<br />Non-Discrimination Policy<br />The City of San Rafael values a diverse, inclusive workforce and provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.<br />In accordance with the Immigration Reform and Control Act, all potential employees are required to provide proof and/or be verified of U.S. Citizenship or authorization to work in the United States.<br />Disaster Service Workers<br />California Government Code Title I, Sections 3100 - 3109, declare all public employees to be Disaster Service Workers, subject to such disaster service activities as may be assigned to them by their superiors or by law. More information can be found here.<br />Reasonable Accommodation<br />The City of San Rafael will make reasonable accommodations at any phase of the application and interview process, to accommodate persons with disabilities. If you have a disability for which you require an accommodation, please advise Human Resources upon submittal of your application. For examination accommodations, please contact Human Resources at least seven (7) calendar days before the test date, at (415) ###-####.<br />View all openings<br />Share<br />Apply for Job Interested<br />Location<br />1400 Fifth Avenue San Rafael, 94901<br />Description<br />Parking Attendant II<br />$2,363 - $2,872 per month<br />(Position is .75 FTE - 28.125 hours per week - Salary pro-rated accordingly)<br />Plus excellent pro-rated benefits<br />APPLICATION DEADLINE: Apply by Monday, February 28, 2022 for first consideration<br />THE CITY is focused on enhancing our community members' quality of life through well-designed services and a positive workplace culture. San Rafael is the economic and cultural heart of Marin County, and its high quality of life is centered on its commercial districts, engaged neighborhoods, active lifestyle, and natural environment. San Rafael (population 59,000) is a full-service city with a city council/city manager form of government with 12 departments, more than 400 employees, and an annual budget of $100 million. The City's vision is to be a vibrant economic and cultural center reflective of its diversity. The City Council is engaged and seeks to strengthen the urban and commercial areas as well as sustain the beautiful natural environment.<br />San Rafael's Organizational culture framework is an initiative called "Together San Rafael." City employees are our greatest asset, and we seek talented individuals with diverse backgrounds who are creative, curious, and excited about a challenge. We are a results-driven team focused on the needs of community members. The Together San Rafael initiative is focused on modernizing City services and increasing the engagement of employees. This initiative recognizes the interconnectedness of the customer and employee experience.<br />THE POSITION:<br />The City of San Rafael Parking Services Department is seeking a Parking Attendant II (.75% FTE). This position will typically work between 5-6 hours per day (28.125 hours per week); work week is potentially scheduled Monday thru Saturday (No Sundays). Under direct supervision, this position provides general service and information to the public, is responsible for the upkeep, presentation, and general operations of all City parking areas.<br />This position will perform a variety of Parking Operations duties and will make some operational decisions and perform basic equipment maintenance based on the presence of fairly clear guidelines from which to make those decisions.<br />This position performs the following essential job duties (including but not limited to):<br />* Assists the public at all City parking locations, providing general information about the City of San Rafael and specific information about rates, locations, and various programs.<br />* Operates all parking equipment and collects parking fees and provides change to customers.<br />* Direct, instruct and assist customers with all parking equipment and parking needs, including but not limited to: meters, change machines, multi-space equipment, and pay-on-foot stations.<br />* Maintains records of transactions and parking activities.<br />* Prepares cash deposits and delivers to designated drop areas.<br />* Provides forms, receipts, monies and related information to the City.<br />* Regularly inspects parking areas for safety and operational efficiency.<br />* Regularly inspects elevators and all parking equipment, fixes and/or reports to supervisors any damaged or malfunctioning equipment as appropriate.<br />* Regularly inspects, cleans and/or reports vandalism in all parking areas, including on street, facilities and equipment.<br />* Cleans and maintains parking areas. Work includes, but is not limited to, washrooms, elevators, stairwells, booths, parking equipment, signs, parking spaces, driving lanes, and public right of way surrounding parking areas.<br />* Shall perform minor related clerical and/or parking duties.<br />* Shall be granted authority to make operational decisions based on guidelines and the availability of supervision for non-routine circumstances.<br />* Shall have and be responsible for equipment keys (when applicable), validation and various ticket functions.<br />* Performs related duties as assigned.<br />KNOWLEDGE OF:<br />* Basic office practices and procedures, including the operation of standard office equipment.<br />* Correct English usage, including spelling, grammar, and punctuation.<br />* Basic arithmetic.<br />* Alphabetical and numerical filing systems.<br />* Cashier activities including calculating and providing change to customers.<br />ABILITY TO:<br />* Deal tactfully and effectively with the public.<br />* Handle cleaning and maintenance equipment in a safe and responsible manner.<br />* Understand and carry out oral and written instructions.<br />* Maintain accurate records and files.<br />* Make arithmetical calculations quickly and accurately.<br />* Receive the public in a courteous manner.<br />* Explain information and procedures.<br />* Operate a cash register, collecting, dispersing, and depositing shift collections accurately.<br />* Establish and maintain a cooperative working relationship with others.<br />* Process and file documents.<br />* Understand and carry out written and/or verbal instructions.<br />* Perform a variety of routine clerical tasks, cleaning and minor maintenance/repair work.<br />LANGUAGE/MATHEMATICAL/REASONING SKILLS:<br />* Ability to recognize similarities and differences between words and a series of numbers.<br />* Ability to read and comprehend simple instructions, short correspondence, and memos.<br />* Ability to write simple correspondence.<br />* Ability to effectively present information in one-on-one and small group situations.<br />* Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.<br />* Ability to perform these operations using units of American money and weight measurement, volume, time and distance.<br />* Ability to apply common sense understanding to carry out simple one- or two-step instructions.<br />* Ability to deal with standardized situations with only occasional or no variables.<br />EDUCATION/EXPERIENCE/OTHER REQUIREMENTS:<br />* High school diploma or equivalent<br />* Able to read and write English<br />* Valid driver's license<br />PHYSICAL DEMANDS:<br />While performing the duties of this job, the employee is regularly required to walk; stand; sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is required to occasionally climb; stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.<br />WORK ENVIRONMENT:<br />While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles. The employee is occasionally exposed to vibration. The noise level in the work environment is usually loud. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.<br />APPLICATION AND SELECTION PROCESS:<br />City of San Rafael application is required. Resumes do not substitute for the City application. Candidates should detail related education and experience on the application since this information will be used to determine who will be invited to participate in the next phase of the examination process. The examination process may include any or all of the following: Application appraisal, oral board examination, and written examination. The passing point for the oral and/or written examination final score will be 70%. Prior to appointment, candidate must pass a background check, DMV check, pre-employment physical/drug screen, and fingerprinting. To file an application, go to www.calopps.org. Select "Member Agencies". Select "City of San Rafael". For more information on the City of San Rafael, go to www.cityofsanrafael.org. Follow this link to submit your application: <br />Reasonable Accommodation: The City of San Rafael will make reasonable accommodations in the exam process to accommodate disabled applicants. If you have a disability for which you require an accommodation, please contact us at 415-###-#### no later than seven (7) calendar days before the test date.<br />Job PDF:<br />Parking Attendant II Job Announcement.pdf<br />Benefits<br />The City of San Rafael offers an attractive compensation and benefits program. The salary range for this position is $2,353 - $2,872 per month (pro-rated at .75 FTE), DOQ/DOE and a competitive benefits program including:<br />* Retirement: Participation in PARS Retirement. Employer contribution of 3.75% and employee contribution of 3.75% of monthly salary to the retirement plan.<br />* Health Insurance (pro-rated at .53% FTE): Full flex cafeteria plan which can be applied to a health plan or converted to cash (Employee Only - $780.93; Employee+1 - $1,477.20; Employee+Family - $1,618.71; Waive Coverage $300.00)<br />* Life and Long Term Disability Insurance: $5,000 basic and long-term disability is two-thirds of the salary up to $1,000 per month<br />* Dental Insurance: Premium pro-rated at .53% FTE<br />* Vision Insurance: Premium pro-rated at .53% FTE<br />* Deferred Comp: Employee optional participation<br />* Annual Leave (pro-rated at .53% FTE): Vacation 10 days (1-3 years of service/6.25 hours earned per month); 12 days per year; 11 holidays and 2 floating holidays.<br />* And more......',
'post_date' => '2023-05-18T03:30:51Z'
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'title' => 'PM Line Cook, Picco, Larkspur, Great Benefits',
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<p>We are currently seeking an experienced Hot Line Cook, with a positive attitude. Must be available for evening shifts starting at 3PM, including weekend shifts.</p>
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<p><a href="x-apple-data-detectors://7">Picco</a> is a high energy, vibrant, share plates restaurant featuring organic<br />local products located in the heart of Larkspur. <br /><br />If you are looking for a great opportunity, and not just a job, reply to<br />this ad or apply in person between <strong>1p ­& 4p</strong> at <a href="x-apple-data-detectors://9">320 Magnolia Ave</a>, Larkspur.<br /><br />We offer:</p>
<p>* Positive & professional working environment<br />* Pre-tax commuter benefits<br />* Paid sick leave<br />* Opportunity for advancement within the restaurant<br />* 50% Discount, on food, when dining in the restaurant<br />* Employee referral program<br />* Competitive wages<br />* Employer contribution to health benefits for full time employees.</p>
<p>Actualmente estamos buscando un Line Caliente Cocinaro, con una actitud positiva. Debe estar disponible para turnos nocturnos, incluidos los fines de semana. </p>
<p>Picco es un restaurante vibrante y lleno de energía que ofrece platos orgánicos productos locales ubicados en el corazón de Larkspur. </p>
<p>Si está buscando una gran oportunidad, y no solo un trabajo, responda este anuncio o aplicar en persona entre 1p y 4p en 320 Magnolia Ave, Larkspur. </p>
<p>Ofrecemos: </p>
<p>* Ambiente de trabajo positivo y profesional</p>
<p>* Beneficios de viaje antes de impuestos</p>
<p>* Licencia por enfermedad pagada</p>
<p>* Oportunidad de promoción dentro del restaurante</p>
<p>* 50% de descuento, en comida, cuando se come en el restaurante</p>
<p>* Programa de Referencia del Empleado</p>
<p>* Salarios competitivos</p>
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We are currently seeking an experienced Hot Line Cook, with a positive attitude. Must be available for evening shifts starting at 3PM, including weekend shifts.
Picco is a high energy, vibrant, share plates restaurant featuring organiclocal products located in the heart of Larkspur. If you are looking for a great opportunity, and not just a job, reply tothis ad or apply in person between 1p ­& 4p at 320 Magnolia Ave, Larkspur.We offer:
* Positive & professional working environment* Pre-tax commuter benefits* Paid sick leave* Opportunity for advancement within the restaurant* 50% Discount, on food, when dining in the restaurant* Employee referral program* Competitive wages* Employer contribution to health benefits for full time employees.
Actualmente estamos buscando un Line Caliente Cocinaro, con una actitud positiva. Debe estar disponible para turnos nocturnos, incluidos los fines de semana.
Picco es un restaurante vibrante y lleno de energía que ofrece platos orgánicos productos locales ubicados en el corazón de Larkspur.
Si está buscando una gran oportunidad, y no solo un trabajo, responda este anuncio o aplicar en persona entre 1p y 4p en 320 Magnolia Ave, Larkspur.
Ofrecemos:
* Ambiente de trabajo positivo y profesional
* Beneficios de viaje antes de impuestos
* Licencia por enfermedad pagada
* Oportunidad de promoción dentro del restaurante
* 50% de descuento, en comida, cuando se come en el restaurante
* Programa de Referencia del Empleado
* Salarios competitivos
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<p><a href="x-apple-data-detectors://7">Picco</a> is a high energy, vibrant, share plates restaurant featuring organic<br />local products located in the heart of Larkspur. <br /><br />If you are looking for a great opportunity, and not just a job, reply to<br />this ad or apply in person between <strong>1p & 4p</strong> at <a href="x-apple-data-detectors://9">320 Magnolia Ave</a>, Larkspur.<br /><br />We offer:</p>
<p>* Positive & professional working environment<br />* Pre-tax commuter benefits<br />* Paid sick leave<br />* Opportunity for advancement within the restaurant<br />* 50% Discount, on food, when dining in the restaurant<br />* Employee referral program<br />* Competitive wages<br />* Employer contribution to health benefits for full time employees.</p>
<p>Actualmente estamos buscando un Line Caliente Cocinaro, con una actitud positiva. Debe estar disponible para turnos nocturnos, incluidos los fines de semana. </p>
<p>Picco es un restaurante vibrante y lleno de energía que ofrece platos orgánicos productos locales ubicados en el corazón de Larkspur. </p>
<p>Si está buscando una gran oportunidad, y no solo un trabajo, responda este anuncio o aplicar en persona entre 1p y 4p en 320 Magnolia Ave, Larkspur. </p>
<p>Ofrecemos: </p>
<p>* Ambiente de trabajo positivo y profesional</p>
<p>* Beneficios de viaje antes de impuestos</p>
<p>* Licencia por enfermedad pagada</p>
<p>* Oportunidad de promoción dentro del restaurante</p>
<p>* 50% de descuento, en comida, cuando se come en el restaurante</p>
<p>* Programa de Referencia del Empleado</p>
<p>* Salarios competitivos</p>
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<h1>PM Line Cook, Picco, Larkspur, Great Benefits</h1>
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Picco </p>
<div class="date-location">Jul 30, 2019 - Larkspur</div>
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<p>We are currently seeking an experienced Hot Line Cook, with a positive attitude. Must be available for evening shifts starting at 3PM, including weekend shifts.</p>
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<div id="job-description" class="description">
<p><a href="x-apple-data-detectors://7">Picco</a> is a high energy, vibrant, share plates restaurant featuring organic<br />local products located in the heart of Larkspur. <br /><br />If you are looking for a great opportunity, and not just a job, reply to<br />this ad or apply in person between <strong>1p & 4p</strong> at <a href="x-apple-data-detectors://9">320 Magnolia Ave</a>, Larkspur.<br /><br />We offer:</p>
<p>* Positive & professional working environment<br />* Pre-tax commuter benefits<br />* Paid sick leave<br />* Opportunity for advancement within the restaurant<br />* 50% Discount, on food, when dining in the restaurant<br />* Employee referral program<br />* Competitive wages<br />* Employer contribution to health benefits for full time employees.</p>
<p>Actualmente estamos buscando un Line Caliente Cocinaro, con una actitud positiva. Debe estar disponible para turnos nocturnos, incluidos los fines de semana. </p>
<p>Picco es un restaurante vibrante y lleno de energía que ofrece platos orgánicos productos locales ubicados en el corazón de Larkspur. </p>
<p>Si está buscando una gran oportunidad, y no solo un trabajo, responda este anuncio o aplicar en persona entre 1p y 4p en 320 Magnolia Ave, Larkspur. </p>
<p>Ofrecemos: </p>
<p>* Ambiente de trabajo positivo y profesional</p>
<p>* Beneficios de viaje antes de impuestos</p>
<p>* Licencia por enfermedad pagada</p>
<p>* Oportunidad de promoción dentro del restaurante</p>
<p>* 50% de descuento, en comida, cuando se come en el restaurante</p>
<p>* Programa de Referencia del Empleado</p>
<p>* Salarios competitivos</p>
</div>
</div> </div>
</div>
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