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<div>Albatross is a vision created by a team of talented individuals from many different backgrounds. We have many things in common, but we believe the most important is our passion for hospitality and community. We are a farm to table American restaurant with a raw bar striving to find the freshest ingredients at all times. To make sure we provide nothing but the best, we are working with local, sustainable farms, ranches, & fisheries.</div>
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<li>Perform calmly and effectively in a high-volume environment</li>
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<li>Experience with Microsoft Office</li>
<li>5+ years of management experience</li>
<li>Speaks multiple languages</li>
<li>Good base knowledge of wine</li>
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<p>Visit our website: <a href="https://www.albatrossdanville.com/">https://www.albatrossdanville.com/</a></p>
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Albatross is a vision created by a team of talented individuals from many different backgrounds. We have many things in common, but we believe the most important is our passion for hospitality and community. We are a farm to table American restaurant with a raw bar striving to find the freshest ingredients at all times. To make sure we provide nothing but the best, we are working with local, sustainable farms, ranches, & fisheries.
Restaurant Manager:
We are looking for an individual who is passionate about food and hospitality. A Restaurant Manager provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the restaurant. We provide a good, healthy work environment and room for growth with our expanding restaurant group as well as benefits.
Restaurant Manager Position Requirements:
The position requires an experienced restaurant operator with 2 to 3 years of management experience in a full service restaurant.
Excitement about our brand and product
Knows the restaurant business (joining our team is just a matter of transferring experience to our system)
Demonstrate a working understanding of business operations and financials
Manage shifts which includes daily decision making, scheduling and planning
Create memorable dining experiences by exceeding guest expectations
Perform calmly and effectively in a high-volume environment
Understands that being a great teacher is what defines a leader and measures personal success through employees\' achievements!
Ideal Candidates Provide:
Comprehensive knowledge of OpenTable
Experience with the Toast PoS system
Experience with Microsoft Office
5+ years of management experience
Speaks multiple languages
Good base knowledge of wine
Visit our website: https://www.albatrossdanville.com/
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<div> We are looking for an individual who is passionate about food and hospitality. A Restaurant Manager provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the restaurant. We provide a good, healthy work environment and room for growth with our expanding restaurant group as well as benefits. </div>
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<li>Perform calmly and effectively in a high-volume environment</li>
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<h1>Farm to Table American Restaurant Seeks Manager</h1>
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Albatross </p>
<div class="date-location">Aug 05, 2019 - Danville / San Ramon</div>
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<h2>Farm to table American restaurant seeking manager</h2>
<div>
<div>Albatross is a vision created by a team of talented individuals from many different backgrounds. We have many things in common, but we believe the most important is our passion for hospitality and community. We are a farm to table American restaurant with a raw bar striving to find the freshest ingredients at all times. To make sure we provide nothing but the best, we are working with local, sustainable farms, ranches, & fisheries.</div>
<strong><br />Restaurant Manager:</strong>
<div> We are looking for an individual who is passionate about food and hospitality. A Restaurant Manager provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the restaurant. We provide a good, healthy work environment and room for growth with our expanding restaurant group as well as benefits. </div>
<strong><br />Restaurant Manager Position Requirements:</strong>
<div> </div>
<ul>
<li>The position requires an experienced restaurant operator with 2 to 3 years of management experience in a full service restaurant.</li>
<li>Excitement about our brand and product</li>
</ul>
<ul>
<li>Knows the restaurant business (joining our team is just a matter of transferring experience to our system)</li>
<li>Demonstrate a working understanding of business operations and financials</li>
<li>Manage shifts which includes daily decision making, scheduling and planning</li>
<li>Create memorable dining experiences by exceeding guest expectations</li>
<li>Perform calmly and effectively in a high-volume environment</li>
<li>Understands that being a great teacher is what defines a leader and measures personal success through employees' achievements!</li>
</ul>
<strong>Ideal Candidates Provide:</strong>
<div> </div>
<ul>
<li>Comprehensive knowledge of OpenTable</li>
<li>Experience with the Toast PoS system</li>
<li>Experience with Microsoft Office</li>
<li>5+ years of management experience</li>
<li>Speaks multiple languages</li>
<li>Good base knowledge of wine</li>
</ul>
<p>Visit our website: <a href="https://www.albatrossdanville.com/">https://www.albatrossdanville.com/</a></p>
</div> </div>
</div>
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'description' => '<p><strong>Heritage Estates/Leisure Care. $22.00-$23.00</strong></p><p><strong>We re a certified Great Place to Work and ranked among Fortune s Best Workplaces in Aging Services!</strong></p><p>Your new career is calling.</p><p>We are now seeking a team-oriented, experienced Lead Line Cook to join our team!</p><p>As the Lead Line Cook you will be responsible for, and help with the supervision of, daily food production. Must have above average food production skills with ability to perform tasks error free and meet quality standards. 2 3 years cooking experience is preferred. </p><p>Our full-time benefits package is one of the best in the business. We offer it all: </p><p> Medical, Dental, and Vision<br /> 401 (k)<br /> Vacation & Sick Leave<br /> Bereavement and Jury Duty Leave<br /> 6 Holidays<br /> 2 Personal Holidays<br /> Flexible Spending Accounts (Health and Dependent Care)<br /> Meal discounts<br /> Tuition reimbursement<br /> Short Term Disability<br /> Term Life Insurance<br /> Term AD&D<br /> Critical Illness<br /> Hospital Indemnity</p><p>If you have a strong desire for a rewarding job, apply today! </p><p><em>Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. </em><em>This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.</em></p><p>Leisure Care managed communities will require newly hired employees to be vaccinated for Covid19 if required by the jurisdictional authorities. Vaccinated includes being up to date with vaccinations, boosted or as otherwise defined by the jurisdictional authorities. Leisure Care managed communities comply with provisions established by the Equal Employment Opportunity Commission, including those related to COVID-19 vaccinations and the interactive process. </p><span style='display: none;'>JB.0.00.LN</span></br>',
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'description' => '<b>Overview</b><br><br><strong> Join the Newly Renovated Pleasanton Marriott! </strong> <br><br>Located in heart of the Silicon Valley, the newly renovated <strong>Pleasanton Marriott</strong> is currently seeking service-oriented individuals, with a can-do attitude and a passion for excellence to join our team! <br><br><strong> At the Pleasanton Marriott we embrace our employees through an employee first culture of care providing our employees with respect, support and rewards. </strong> <br><br><strong> At this time we are looking for a Concierge Attendant. </strong> <br><br><strong> We offer all of our employees the following benefits: </strong> <br><ul><br> - Quarterly bonus opportunities </li><br> - Free parking </li><br> - Free employee meal program </li><br> - Hotel room discounts with the Marriott brand as well as Benchmark Pyramid hotel properties </li><br> - 401K with employer match </li></ul><br><br><strong> Additionally, we offer our full-time employees the following benefits: </strong> <br><ul><br> - Comprehensive employee benefit/insurance programs </li><br> - Company paid life and AD&D insurance </li><br> - Tuition reimbursement </li><br> - Paid Time Off with unlimited PTO rollover and PTO cash out options </li><br> - 7 Paid Holidays </li></ul><br> The Pleasanton Marriott is an Equal Opportunity Employer committed to a diverse and inclusive work environment. EOE/AA <br><br>The Housekeeping Manager performs inspection duties in accordance with company standards for satisfactory performance. <br><br>Duties include: <br><ul><br> - following theinstructions of the Rooms Director and/or the Operations Manager in order to maintain company standards of cleanliness throughout the rooms section of the hotel. </li><br> - supervising the section housekeepers and section housekeeping aides (housepersons) assigned to the housekeeping team. </li><br> - relaying information concerning the status of rooms to and from the housekeeping office as well as the front desk. </li></ul><br> Other essential duties and responsibilities of this position include the following (other duties may be assigned): <br><br>1. Assigns work to Housekeeping staff and trains staff in housekeeping duties. <br><br>2. Addresses guests complaints regarding housekeeping service of equipment. <br><br>3. Reports need for room repairs to housekeeper. <br><br>4. Examines carpets, drapes, and furniture for stains, damage or wear. <br><br>5. Checks and counts linens and supplies and communicates needs to housekeeper. <br><br>6. Records inspection results and informs Housekeeping staff of inadequacies. <br><br>7. Verifies staffing is appropriate for business levels. <br><br>8. Operates hotel property management system. <br><br>9. Handles lost and found inquiries and all pertinent procedures. <br><br>10. Checks vacant, expected departure and discrepant rooms. <br><br>11. Issues and inventories keys. <br><br>12. Communicates with appropriate departments when necessary. <br><br>13. Conducts pre-shift meetings. <br><br>14. Cleans rooms and assists in laundry when necessary. <br><br>15. Inspects linen closets, storage areas. <br><br><strong>Supervisory Responsibilities: </strong>Directly supervises hourly employees in the Housekeeping Department. Carries out supervisory responsibilities in accordance with the organization s policies and applicable laws. Responsibilities include assisting with interviewing, hiring, and training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems. <br><br><b>Responsibilities</b><br><br><strong>Qualifications: </strong>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. <br><br><strong>Education and/or Experience: </strong>College Degree preferred. Must have at least twoyears housekeeping experience, and three years supervisory experience, or equivalent combination of education and experience. <br><br><strong>Language Skills:</strong> Must be able to communicate clearly with guests, customers, supervisor and fellow employees in both english and spanish. <br><br><strong>Mathematical Skills: N/A</strong> <br><br><strong>Reasoning Ability: </strong>Must be able to analyze routine data to make appropriate judgements regarding the process of inspecting/cleaning guest rooms and supervisory duties. <br><br><strong>Certificates, Licenses, Registrations:</strong> N/A <br><br><strong>Physical Demands:</strong> Must be able to push/pull/lift up to 50 pounds. Job frequently requires use of arms, hands, and fingers. Requires walking, sitting, crouching, kneeling, standing. <br><br><strong>Hours: </strong>Due to the seasonal nature of the hospitality industry, and the fact that the hotel provides guest services 24 hours a day, 7 days a week, any employee may be required to work rotating shifts, night shifts, and/or overtime. Also, depending on the season, hours may be reduced at any time .<br><br>PI213572425',
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'title' => 'Senior Restaurant Manager',
'description' => 'Overview: <div><p style="text-align: center;"><span style="font-family: 'times new roman', times;"><em><span style="font-size: 14.0pt;">Do you challenge yourself to always do things right and do </span></em><em><span style="font-size: 14.0pt;">them better? Then you will thrive at BJs Restaurants!</span></em></span></p><p style="text-align: center;"><br /><span style="font-size: 14pt; font-family: 'times new roman', times;">We are committed to our<strong> CRAFT:</strong></span></p><p style="text-align: center;"><span style="font-family: 'times new roman', times;"><strong><span style="font-size: 14.0pt;">C</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">onnection, </span></strong><strong><span style="font-size: 14.0pt;">R</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">espect, </span></strong><strong><span style="font-size: 14.0pt;">A</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">dvancement, </span></strong><strong><span style="font-size: 14.0pt;">F</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">un, and </span></strong><strong><span style="font-size: 14.0pt;">T</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">rust</span></strong></span></p><p style="margin: 0px;"><span style="font-family: 'times new roman', times;"> </span><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;"> </span></p><p style="margin: 0px; text-align: center;"><strong><span style="font-size: 18.0pt; font-family: 'Times New Roman',serif;">**NOW HIRING**</span></strong></p><p style="margin: 0px; text-align: center;"><strong><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">$72,000-$82,000 / year plus <br />quarterly bonus potential<br />Commensurate with experience</span></strong></p><p style="margin: 0px; text-align: center;"> </p><p style="margin: 0px; text-align: center;"><strong><em><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJs Restaurants is looking for talented, passion-driven managers to join our Management Teams.</span></em></strong></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 14pt;"><strong><span style="font-family: 'Times New Roman', serif;">LETS TALK ABOUT CULTURE AND CAREER GROWTH!</span></strong><span style="font-family: 'Times New Roman', serif;"> </span></span></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Lucrative compensation package</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Growing company with 200+ restaurants and several new restaurant openings yearly across the country </span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Career advancement and leadership conferences and development programs </span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K </span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Paid vacation time </span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Community involvement and philanthropy We love giving back to our communities</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Quarterly bonus potential</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Daily Pay- On demand access to earned pay</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Fun environment</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Relocation opportunities throughout the country</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">And more! </span></li></ul><p style="margin: 0px; text-align: center;"><span style="font-size: 14pt;"><strong><em><span style="font-family: 'Times New Roman', serif;">Apply now so we can tell you about it!</span></em></strong></span></p></div><p style="margin: 0px; text-align: center;"> </p> Responsibilities: <p style="margin: 0px;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.</span></p><p style="margin: 0px;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">All management positions at BJs Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. </span></p><p style="margin: 0px;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;"><br /><strong>Duties & Responsibilities:</strong><br /><br /><u>Operational Execution</u></span></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Perform Open / Mid-Day / Closing duties</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Conduct daily briefings on matters of importance to the team</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Manage all necessary repair and maintenance issues</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Manage the Restaurant Risk Review audit process and implement necessary changes</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Manage local restaurant marketing, sales building, and community involvement</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Facilitate and participate in Continued Education Program</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Exercise discretion and independent judgment</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ensure 100% compliance with all Company policies and laws</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Make recommendations concerning development, promotion, and disciplinary action affecting team members</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Make hiring and termination recommendations to General Manager</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant</span></li></ul><p style="margin: 0px;"><u><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Food & Beverage Execution</span></u></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ensure safety & sanitation</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Monitor food and beverage quality and execution</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Conduct Quarterly Food Reviews</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Prepare and receive orders of food and beverages</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Monitor and validate daily prep production</span></li></ul><p style="margin: 0px;"><u><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Team Member Relations</span></u></p><ul><li><span style="font-size: 12.0pt; 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Albatross is a vision created by a team of talented individuals from many different backgrounds. We have many things in common, but we believe the most important is our passion for hospitality and community. We are a farm to table American restaurant with a raw bar striving to find the freshest ingredients at all times. To make sure we provide nothing but the best, we are working with local, sustainable farms, ranches, & fisheries.
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We are looking for an individual who is passionate about food and hospitality. A Restaurant Manager provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the restaurant. We provide a good, healthy work environment and room for growth with our expanding restaurant group as well as benefits.
Restaurant Manager Position Requirements:
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Excitement about our brand and product
Knows the restaurant business (joining our team is just a matter of transferring experience to our system)
Demonstrate a working understanding of business operations and financials
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Perform calmly and effectively in a high-volume environment
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Ideal Candidates Provide:
Comprehensive knowledge of OpenTable
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Speaks multiple languages
Good base knowledge of wine
Visit our website: https://www.albatrossdanville.com/
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<h1>Farm to Table American Restaurant Seeks Manager</h1>
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Albatross </p>
<div class="date-location">Aug 05, 2019 - Danville / San Ramon</div>
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<div class="job-post-details">
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<h2>Farm to table American restaurant seeking manager</h2>
<div>
<div>Albatross is a vision created by a team of talented individuals from many different backgrounds. We have many things in common, but we believe the most important is our passion for hospitality and community. We are a farm to table American restaurant with a raw bar striving to find the freshest ingredients at all times. To make sure we provide nothing but the best, we are working with local, sustainable farms, ranches, & fisheries.</div>
<strong><br />Restaurant Manager:</strong>
<div> We are looking for an individual who is passionate about food and hospitality. A Restaurant Manager provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the restaurant. We provide a good, healthy work environment and room for growth with our expanding restaurant group as well as benefits. </div>
<strong><br />Restaurant Manager Position Requirements:</strong>
<div> </div>
<ul>
<li>The position requires an experienced restaurant operator with 2 to 3 years of management experience in a full service restaurant.</li>
<li>Excitement about our brand and product</li>
</ul>
<ul>
<li>Knows the restaurant business (joining our team is just a matter of transferring experience to our system)</li>
<li>Demonstrate a working understanding of business operations and financials</li>
<li>Manage shifts which includes daily decision making, scheduling and planning</li>
<li>Create memorable dining experiences by exceeding guest expectations</li>
<li>Perform calmly and effectively in a high-volume environment</li>
<li>Understands that being a great teacher is what defines a leader and measures personal success through employees' achievements!</li>
</ul>
<strong>Ideal Candidates Provide:</strong>
<div> </div>
<ul>
<li>Comprehensive knowledge of OpenTable</li>
<li>Experience with the Toast PoS system</li>
<li>Experience with Microsoft Office</li>
<li>5+ years of management experience</li>
<li>Speaks multiple languages</li>
<li>Good base knowledge of wine</li>
</ul>
<p>Visit our website: <a href="https://www.albatrossdanville.com/">https://www.albatrossdanville.com/</a></p>
</div> </div>
</div>
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