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<li>Perform calmly and effectively in a high-volume environment</li>
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<li>Experience with Microsoft Office</li>
<li>5+ years of management experience</li>
<li>Speaks multiple languages</li>
<li>Good base knowledge of wine</li>
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<p>Visit our website: <a href="https://www.albatrossdanville.com/">https://www.albatrossdanville.com/</a></p>
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Albatross is a vision created by a team of talented individuals from many different backgrounds. We have many things in common, but we believe the most important is our passion for hospitality and community. We are a farm to table American restaurant with a raw bar striving to find the freshest ingredients at all times. To make sure we provide nothing but the best, we are working with local, sustainable farms, ranches, & fisheries.
Restaurant Manager:
We are looking for an individual who is passionate about food and hospitality. A Restaurant Manager provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the restaurant. We provide a good, healthy work environment and room for growth with our expanding restaurant group as well as benefits.
Restaurant Manager Position Requirements:
The position requires an experienced restaurant operator with 2 to 3 years of management experience in a full service restaurant.
Excitement about our brand and product
Knows the restaurant business (joining our team is just a matter of transferring experience to our system)
Demonstrate a working understanding of business operations and financials
Manage shifts which includes daily decision making, scheduling and planning
Create memorable dining experiences by exceeding guest expectations
Perform calmly and effectively in a high-volume environment
Understands that being a great teacher is what defines a leader and measures personal success through employees\' achievements!
Ideal Candidates Provide:
Comprehensive knowledge of OpenTable
Experience with the Toast PoS system
Experience with Microsoft Office
5+ years of management experience
Speaks multiple languages
Good base knowledge of wine
Visit our website: https://www.albatrossdanville.com/
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<div> We are looking for an individual who is passionate about food and hospitality. A Restaurant Manager provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the restaurant. We provide a good, healthy work environment and room for growth with our expanding restaurant group as well as benefits. </div>
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<li>Create memorable dining experiences by exceeding guest expectations</li>
<li>Perform calmly and effectively in a high-volume environment</li>
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<h1>Farm to Table American Restaurant Seeks Manager</h1>
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Albatross </p>
<div class="date-location">Aug 05, 2019 - Danville / San Ramon</div>
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<h2>Farm to table American restaurant seeking manager</h2>
<div>
<div>Albatross is a vision created by a team of talented individuals from many different backgrounds. We have many things in common, but we believe the most important is our passion for hospitality and community. We are a farm to table American restaurant with a raw bar striving to find the freshest ingredients at all times. To make sure we provide nothing but the best, we are working with local, sustainable farms, ranches, & fisheries.</div>
<strong><br />Restaurant Manager:</strong>
<div> We are looking for an individual who is passionate about food and hospitality. A Restaurant Manager provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the restaurant. We provide a good, healthy work environment and room for growth with our expanding restaurant group as well as benefits. </div>
<strong><br />Restaurant Manager Position Requirements:</strong>
<div> </div>
<ul>
<li>The position requires an experienced restaurant operator with 2 to 3 years of management experience in a full service restaurant.</li>
<li>Excitement about our brand and product</li>
</ul>
<ul>
<li>Knows the restaurant business (joining our team is just a matter of transferring experience to our system)</li>
<li>Demonstrate a working understanding of business operations and financials</li>
<li>Manage shifts which includes daily decision making, scheduling and planning</li>
<li>Create memorable dining experiences by exceeding guest expectations</li>
<li>Perform calmly and effectively in a high-volume environment</li>
<li>Understands that being a great teacher is what defines a leader and measures personal success through employees' achievements!</li>
</ul>
<strong>Ideal Candidates Provide:</strong>
<div> </div>
<ul>
<li>Comprehensive knowledge of OpenTable</li>
<li>Experience with the Toast PoS system</li>
<li>Experience with Microsoft Office</li>
<li>5+ years of management experience</li>
<li>Speaks multiple languages</li>
<li>Good base knowledge of wine</li>
</ul>
<p>Visit our website: <a href="https://www.albatrossdanville.com/">https://www.albatrossdanville.com/</a></p>
</div> </div>
</div>
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'title' => 'RESTAURANT GENERAL MANAGER',
'description' => '<p> Santa Clara, 2040 Wyatt Drive, Santa Clara, California, United States of America Req #11 </p><p> Monday, November 20, 2023 </p><p> <strong> RESTAURANT GENERAL MANAGER - FULL TIME - ONSITE </strong> </p><p> <strong> $75K - $95K per year, based on experience </strong> </p><p> We re not just selling sandwiches and salads. We re selling Happy! </p><p> Mendocino Farms is looking for talented <strong>RESTAURANT GENERAL MANAGERS</strong> who can lead a team of happy, friendly foodies. </p><p> <strong> Perks and Benefits: </strong> </p><ul><li> 401(k) Match, and other ancillary benefits </li><li> Vacation - Up to 2 weeks of vacation per year! </li><li> Employee assistance program </li><li> Bonus Program </li><li> Parking & Transit Reimbursement </li><li> Discounted tickets through Tickets at Work </li><li> Pet Insurance </li><li> Free and delicious Mendo Meals on every shift! </li><li> Clear path for growth and development </li></ul><p> <strong> <br>Competitive Pay: </strong> </p><ul><li> All Mendo Managers are paid on a bi-weekly basis </li></ul><p> <strong> Schedule: </strong> </p><ul><li> Full-Time Availability </li><li> We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays </li></ul><p> <strong> We re Looking for Managers that have the following: </strong> </p><ul><li> 2+ years of high-volume restaurant or related hospitality management experience </li><li> Strong coach gives effective feedback, grows the team every day </li><li> Organized deadline-oriented and focused on driving results </li><li> Ready to master every position in the restaurant before trying to teach someone else </li><li> Cares about people builds relationships with guests and team members </li><li> Humble eager to learn from a dynamic, growing restaurant group </li><li> Experience with managing a large team </li><li> Proficient with Microsoft Office </li><li> Comfortable in the kitchen, skilled at ordering & inventory </li></ul><p> <strong> About Mendo: </strong> </p><p> We were founded with the vision to offer so much more than food, and since 2005, we ve never let the spark of happiness go out. We sell Happy! </p><p> Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven t made yet or one we re welcoming back. </p><p> Does this get you excited?! Then this is the opportunity you have been waiting for! </p><p> Apply today to learn more about this exciting opportunity to become part of the Mendo Team! </p><p> There is no I in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring.<br><br>* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. </p><ul><li>Santa Clara, 2040 Wyatt Drive, Santa Clara, California, United States of America</li></ul>#J-18808-Ljbffr',
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'title' => 'Looking For A House Keeping Nanny/English, Math Tutor In Dublin.',
'description' => 'Family needs a part-time or full time nanny to help with house keeping, cooking and possible Math and English tutoring for 10-year-old children.',
'post_date' => '2024-04-12T07:11:20Z'
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'title' => '92G Food Service Specialist',
'description' => '<b>Job Description</b><br><br>It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. <br><br> In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.<br><br><b>Job Duties</b><br> Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes<br> Operate, maintain and clean field kitchen equipment<br> Perform preventive maintenance on garrison and field kitchen equipment<br><br><b>Some of the Skills You'll Learn</b><br> Standard and dietetic menus and recipes<br> Food and supply ordering<br> Storage of meats, poultry and other perishable items<br><br><b>Helpful Skills</b><br> Interest in cooking, home economics, health, mathematics, accounting and chemistry<br><br> Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.<br><br><b>Earn While You Learn</b><br> Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.<br><br> Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.<br><br><b>Benefits/Requirements</b><br><br><b>Benefits</b><br> <ul> <li>Paid training</li> <li>A monthly paycheck</li> <li>Montgomery GI Bill</li> <li>Federal and State tuition assistance</li> <li>Retirement benefits for part-time service</li> <li>Low-cost life insurance (up to $400,000 in coverage)</li> <li>401(k)-type savings plan</li> <li>Student Loan Repayment Program (up to $50,000, for existing loans)</li> <li>Health care benefits available </li> <li>VA home loans</li> <li>Bonuses, if applicable </li> <li>Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change</li> </ul> <br><b>Requirements</b> <ul> <li>Military enlistment in the Army National Guard</li> <li>Must be at least a junior in high school, or have a high school diploma or a GED certificate</li> <li>Must be between the ages of 17 and 35</li> <li>Must be able to pass a physical exam and meet legal and moral standards</li> <li>Must meet citizenship requirements (see NATIONALGUARD.com for details) </ul> <br><br>Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.<br><br><b>Other Job Information</b><br><br><b>Job ID:</b> 1053<br> <b>ZIP Code:</b> 94596<br> <b>Job Category:</b> Supply and Logistics<br><b>Age Requirements:</b> Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive',
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'title' => 'Dining Services Manager 1280073',
'description' => '<div><div> Morrison Living <p><br/><b>Salary:$70,000 - $80,000</b></p><p><b>Other Forms of Compensation:</b></p><p><span><span><span>Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone s day.</span></span></span><span><span><span>The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. </span></span></span></p><p><span><span><span>Everything we do means more when it s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. </span></span></span></p><div><div><div><h3>Job Summary</h3> </div><div><p><strong>Summary:</strong> As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.</p><p><strong>Essential Duties and Responsibilities: </strong></p><ul><li>Oversees dining services operations of a small to medium volume location.</li><li>Interacts with customers and resolves customer complaints in a friendly and service oriented manner.</li><li>Assists with profit and loss and budgeting as it pertains to this account.</li><li>Works with the Chef and management team in creating menus and providing top quality food.</li><li>Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. </li><li>Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.</li><li>Assists with the preparation of quarterly reports for client presentation.</li><li>Works with marketing and culinary department to increase sales by innovations and food quality.</li><li>Communicates with the culinary department to ensure the food programs reflect the vision of the company.</li><li>Performs other duties as assigned.</li></ul><p><strong>Qualifications: </strong></p><ul><li>2 years of food service supervisory or lead experience.</li><li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li><li>Waited table and catering experience is preferred.</li><li>Possess general hospitality knowledge and interest in sustainability and sustainable food practices.</li><li>Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.</li><li>ServSafe Certification is preferred.</li><li>Associate s degree is preferred. </li></ul></div></div></div><p><b>Apply to Morrison Living today!</b></p><p><em>Morrison Living is a member of Compass Group USA</em></p><p><b>Click here to Learn More about the Compass Story</b></p><p><b>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</b></p><p><b>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.</b></p><p><span><span><span><b>Associates at Morrison Living are offered many fantastic benefits.</b></span></span></span></p><ul><li><span><span><span><span>Medical</span></span></span></span></li><li><span><span><span><span>Dental</span></span></span></span></li><li><span><span><span><span>Vision</span></span></span></span></li><li><span><span><span><span>Life Insurance/ AD</span></span></span></span></li><li><span><span><span><span>Disability Insurance</span></span></span></span></li><li><span><span><span><span>Retirement Plan</span></span></span></span></li><li><span><span>Flexible Time Off</span></span></li><li><span><span><span><span>Holiday Time Off (varies by site/state)</span></span></span></span></li><li><span><span><span><span>Associate Shopping Program</span></span></span></span></li><li><span><span><span><span>Health and Wellness Programs</span></span></span></span></li><li><span><span><span><span>Discount Marketplace</span></span></span></span></li><li><span><span><span><span>Identity Theft Protection</span></span></span></span></li><li><span><span><span><span>Pet Insurance</span></span></span></span></li><li><span><span><span><span>Commuter Benefits</span></span></span></span></li><li><span><span><span><span>Employee Assistance Program</span></span></span></span></li><li><span><span><span><span>Flexible Spending Accounts (FSAs)</span></span></span></span></li></ul><p><b>Applications are accepted on an ongoing basis.</b></p><p><span><span><span><span><b>Morrison Living maintains a drug-free workplace.</b></span></span></span></span></p><p><b>Req ID:</b><span>1280073</span></p><p><span>Morrison Living</span></p><p><span><span>Caitlin Pham</span></span></p><p><span><span>[[req_classification]]</span></span></p></div></div>#J-18808-Ljbffr',
'post_date' => '2024-04-15T00:03:22Z'
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'company_name' => 'Benihana Restaurants'
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'url' => 'https://www.jobs2careers.com/click.php?jid=6b7878684b7c73ec3ba7e3411&ri=9bd9bd93d13f4147908a949491542790&job_loc=San+Lorenzo%2CCA&q=Farm+To+Table+American+Restaurant+Seeks+Manager&spl=v1%253A82EdvHYE%252Byn%252FF6T0%253AKzmuRrl4OOx608eHDSqJYQ%253D%253D%253AroxK3L0BTKXNM8ZxxqVy5EMkmIio2Iz2DHYfIWbUKxM4Huo0DglbA03d%252BbrFZ3PGN9P2eefJP0bfuXE8lvxWwgcZs1U9ssxQytvlbe%252B6bybfyyYIUaZlzip%252FL4dulYa1%252BDmQr9ULn29xFpb7rK0%253D&encrypt=0&l=Danville%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-29786912143/',
'title' => 'Full Time Benihana Restaurant Manager',
'description' => 'Are you looking for an awesome opportunity to grow your Restaurant Management Career? <br> Benihana is an iconic brand and unique concept with over 55 years of combined history and stability <br><br><b>In Exchange for your commitment, we offer:</b><br> <ul> <li>70k-73k base, plus a very achievable 14k bonus program, prorated and paid monthly.</li> <li> $1,000 Sign on Bonus. Paid after 30 days. </li> <li>Full monthly bonus paid during training.</li> <li>Eligible for GM promotion after one year</li> </ul> <br><strong>Responsibilities: </strong><br> <ul> <li>Drive overall guest satisfaction, increase return visits, and reduce guest complaints.</li> <li>Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.</li> <li>Concentrates on training service personnel, to continually improve the guest experience.</li> <li>Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.</li> <li>Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.</li> <li>Responsible for maintaining the Company standards of products, services, and quality.</li> </ul> <br><strong>Education and/or Experience:</strong><br> <ul> <li>T wo to three years of high-volume, full-service, restaurant management experience is required. </li> <li>Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.</li> <li>Possess excellent basic math skills and have the ability to operate a POS system.</li> <li>Previous experience in teppanyaki-style restaurant is highly desirable.</li> <li>Knowledge of computers (MS Word, Excel). Experience with Aloha POS, HotSchedules, and UltiPro strongly preferred.</li> <li>Must possess a valid driver's license (except in NY).</li> <li>Must be eligible to work in the United States.</li> <li>Must agree to background and credit check.</li> <li>ServSafe certified alcohol service certified preferred</li> </ul>',
'post_date' => '2024-04-16T00:23:41Z'
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<div>Albatross is a vision created by a team of talented individuals from many different backgrounds. We have many things in common, but we believe the most important is our passion for hospitality and community. We are a farm to table American restaurant with a raw bar striving to find the freshest ingredients at all times. To make sure we provide nothing but the best, we are working with local, sustainable farms, ranches, & fisheries.</div>
<strong><br />Restaurant Manager:</strong>
<div> We are looking for an individual who is passionate about food and hospitality. A Restaurant Manager provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the restaurant. We provide a good, healthy work environment and room for growth with our expanding restaurant group as well as benefits. </div>
<strong><br />Restaurant Manager Position Requirements:</strong>
<div> </div>
<ul>
<li>The position requires an experienced restaurant operator with 2 to 3 years of management experience in a full service restaurant.</li>
<li>Excitement about our brand and product</li>
</ul>
<ul>
<li>Knows the restaurant business (joining our team is just a matter of transferring experience to our system)</li>
<li>Demonstrate a working understanding of business operations and financials</li>
<li>Manage shifts which includes daily decision making, scheduling and planning</li>
<li>Create memorable dining experiences by exceeding guest expectations</li>
<li>Perform calmly and effectively in a high-volume environment</li>
<li>Understands that being a great teacher is what defines a leader and measures personal success through employees' achievements!</li>
</ul>
<strong>Ideal Candidates Provide:</strong>
<div> </div>
<ul>
<li>Comprehensive knowledge of OpenTable</li>
<li>Experience with the Toast PoS system</li>
<li>Experience with Microsoft Office</li>
<li>5+ years of management experience</li>
<li>Speaks multiple languages</li>
<li>Good base knowledge of wine</li>
</ul>
<p>Visit our website: <a href="https://www.albatrossdanville.com/">https://www.albatrossdanville.com/</a></p>
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Albatross is a vision created by a team of talented individuals from many different backgrounds. We have many things in common, but we believe the most important is our passion for hospitality and community. We are a farm to table American restaurant with a raw bar striving to find the freshest ingredients at all times. To make sure we provide nothing but the best, we are working with local, sustainable farms, ranches, & fisheries.
Restaurant Manager:
We are looking for an individual who is passionate about food and hospitality. A Restaurant Manager provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the restaurant. We provide a good, healthy work environment and room for growth with our expanding restaurant group as well as benefits.
Restaurant Manager Position Requirements:
The position requires an experienced restaurant operator with 2 to 3 years of management experience in a full service restaurant.
Excitement about our brand and product
Knows the restaurant business (joining our team is just a matter of transferring experience to our system)
Demonstrate a working understanding of business operations and financials
Manage shifts which includes daily decision making, scheduling and planning
Create memorable dining experiences by exceeding guest expectations
Perform calmly and effectively in a high-volume environment
Understands that being a great teacher is what defines a leader and measures personal success through employees\' achievements!
Ideal Candidates Provide:
Comprehensive knowledge of OpenTable
Experience with the Toast PoS system
Experience with Microsoft Office
5+ years of management experience
Speaks multiple languages
Good base knowledge of wine
Visit our website: https://www.albatrossdanville.com/
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<div>Albatross is a vision created by a team of talented individuals from many different backgrounds. We have many things in common, but we believe the most important is our passion for hospitality and community. We are a farm to table American restaurant with a raw bar striving to find the freshest ingredients at all times. To make sure we provide nothing but the best, we are working with local, sustainable farms, ranches, & fisheries.</div>
<strong><br />Restaurant Manager:</strong>
<div> We are looking for an individual who is passionate about food and hospitality. A Restaurant Manager provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the restaurant. We provide a good, healthy work environment and room for growth with our expanding restaurant group as well as benefits. </div>
<strong><br />Restaurant Manager Position Requirements:</strong>
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<li>Excitement about our brand and product</li>
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<li>Knows the restaurant business (joining our team is just a matter of transferring experience to our system)</li>
<li>Demonstrate a working understanding of business operations and financials</li>
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<li>Create memorable dining experiences by exceeding guest expectations</li>
<li>Perform calmly and effectively in a high-volume environment</li>
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<li>Experience with Microsoft Office</li>
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<li>Good base knowledge of wine</li>
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<p>Visit our website: <a href="https://www.albatrossdanville.com/">https://www.albatrossdanville.com/</a></p>
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<h1>Farm to Table American Restaurant Seeks Manager</h1>
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Albatross </p>
<div class="date-location">Aug 05, 2019 - Danville / San Ramon</div>
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<h2>Farm to table American restaurant seeking manager</h2>
<div>
<div>Albatross is a vision created by a team of talented individuals from many different backgrounds. We have many things in common, but we believe the most important is our passion for hospitality and community. We are a farm to table American restaurant with a raw bar striving to find the freshest ingredients at all times. To make sure we provide nothing but the best, we are working with local, sustainable farms, ranches, & fisheries.</div>
<strong><br />Restaurant Manager:</strong>
<div> We are looking for an individual who is passionate about food and hospitality. A Restaurant Manager provides overall restaurant leadership by recognizing the importance of employee engagement and guest satisfaction. They create and promote a positive culture in all areas of the restaurant. We provide a good, healthy work environment and room for growth with our expanding restaurant group as well as benefits. </div>
<strong><br />Restaurant Manager Position Requirements:</strong>
<div> </div>
<ul>
<li>The position requires an experienced restaurant operator with 2 to 3 years of management experience in a full service restaurant.</li>
<li>Excitement about our brand and product</li>
</ul>
<ul>
<li>Knows the restaurant business (joining our team is just a matter of transferring experience to our system)</li>
<li>Demonstrate a working understanding of business operations and financials</li>
<li>Manage shifts which includes daily decision making, scheduling and planning</li>
<li>Create memorable dining experiences by exceeding guest expectations</li>
<li>Perform calmly and effectively in a high-volume environment</li>
<li>Understands that being a great teacher is what defines a leader and measures personal success through employees' achievements!</li>
</ul>
<strong>Ideal Candidates Provide:</strong>
<div> </div>
<ul>
<li>Comprehensive knowledge of OpenTable</li>
<li>Experience with the Toast PoS system</li>
<li>Experience with Microsoft Office</li>
<li>5+ years of management experience</li>
<li>Speaks multiple languages</li>
<li>Good base knowledge of wine</li>
</ul>
<p>Visit our website: <a href="https://www.albatrossdanville.com/">https://www.albatrossdanville.com/</a></p>
</div> </div>
</div>
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include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
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