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<p>"Best Theater Ever" - Time Magazine</p>
<p>Do you have a passion for delivering world-class service, desire to work in an unconventional environment that rewards excellence, and enjoy creating immersive experiences through the under-appreciated art of having fun? We are currently accepting applications for a Kitchen Manager position for our Las Colinas location. We are looking for a person with a passion for movies, food, and people. Pay is dependent on experience. Free movies, free meals, medical and dental insurance, and a busy, fun work atmosphere! </p>
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\"Best Theater Ever\" - Time Magazine
Do you have a passion for delivering world-class service, desire to work in an unconventional environment that rewards excellence, and enjoy creating immersive experiences through the under-appreciated art of having fun? We are currently accepting applications for a Kitchen Manager position for our Las Colinas location. We are looking for a person with a passion for movies, food, and people. Pay is dependent on experience. Free movies, free meals, medical and dental insurance, and a busy, fun work atmosphere!
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*Maintain kitchen equipment and ensure it is in great working condition
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*Strong organization skills
*Great with People with a passion for training and development
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<p>"Best Theater Ever" - Time Magazine</p>
<p>Do you have a passion for delivering world-class service, desire to work in an unconventional environment that rewards excellence, and enjoy creating immersive experiences through the under-appreciated art of having fun? We are currently accepting applications for a Kitchen Manager position for our Las Colinas location. We are looking for a person with a passion for movies, food, and people. Pay is dependent on experience. Free movies, free meals, medical and dental insurance, and a busy, fun work atmosphere! </p>
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<h1>Kitchen Manager at Alamo Drafthouse!</h1>
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Alamo Drafthouse Cinema - Las Colinas </p>
<div class="date-location">Aug 07, 2019 - Dallas</div>
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<p>"Coolest Movie Theater in the World" - <a href="http://wired.com/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?hl=en&q=http://wired.com&source=gmail&ust=1472588934750000&usg=AFQjCNGsiu9Ybysq3sf8XH-kcnFk-WM8YQ">wired.com</a></p>
<p>"Best Theater Ever" - Time Magazine</p>
<p>Do you have a passion for delivering world-class service, desire to work in an unconventional environment that rewards excellence, and enjoy creating immersive experiences through the under-appreciated art of having fun? We are currently accepting applications for a Kitchen Manager position for our Las Colinas location. We are looking for a person with a passion for movies, food, and people. Pay is dependent on experience. Free movies, free meals, medical and dental insurance, and a busy, fun work atmosphere! </p>
<p><strong>Duties:</strong></p>
<p>*Hiring team members and ensuring all new recruits are trained to brand standard</p>
<p>*Schedule BOH team members under forecasted budget while ensuring proper coverage for shift success</p>
<p>*Drive brand standards in regards to food safety, quality, builds, and recipes.</p>
<p>*Perform inventory, analyze cost percentages, accurately track purchases and create action plans to correct opportunity areas.</p>
<p>*Lead BOH Team Members with professionalism, positivity, and respect.</p>
<p>*Maintain kitchen equipment and ensure it is in great working condition</p>
<p> </p>
<p><strong>Qualifications:</strong></p>
<p>*At least 2 years of managing a high volume kitchen</p>
<p>*Strong organization skills</p>
<p>*Great with People with a passion for training and development</p>
<p>*Extremely self-driven with great time-management skills</p>
<p>*A great understanding of labor-management and a proven track record of hitting financial goals.</p>
<p> </p>
<p>Please submit a resume with your application. </p>
<p> </p>
<p>Directly Reports to:</p>
<p>General Manager</p>
<p> </p>
<p> </p> </div>
</div>
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'description' => 'Pollo Regio is seeking for Restaurant General Manager for our Dallas TX location. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.<br><br>Join our team and set your path to top your career in the restaurant industry!<br><br><strong>Your responsibilities as a Pollo Regio Manager will include -<br><br></strong><ul><li>Coordinate the entire restaurant operation</li><li>Deliver superior guest services and ensure absolute customer satisfaction</li><li>Enforce and offer the best quality of products possible</li><li>Appraise personnel's performance and provide feedback to keep them upbeat and productive</li><li>Estimate consumption, forecast requirements and maintain inventory</li><li>Monitor compliance with sanitation and safety rules and regulations</li><li>Control costs and minimize waste</li><li>Monitor operations and initiate corrective actions<br><br><br></li></ul><strong>Requirements<br><br></strong><ul><li>Minimum one to two years of Operations experience</li><li> Loves to work in a team</li><li> A good attitude to coach and motivate team members always</li><li> Ability to work and learn in a fast-paced environment</li><li> Possess good communication skills</li><li> Food Safety Certification<br><br><br></li></ul><strong>Benefits<br><br></strong><ul><li>Attractive salary package (Up to $70K with possible bonuses already included)</li><li>Medical, Dental, Vision and Life Insurance</li><li>401(K) with a company match</li><li>Quarterly Bonus/ Incentive program</li><li>Opportunities for Career Development and Growth</li><li>Vacation Days, Floating Holidays</li><li>Thanksgiving and Christmas Day Holiday</li><li>Employee food discount at stores</li></ul>',
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'title' => 'Restaurant Manager',
'description' => '<strong>To Apply for this Job Click Here<br><br></strong><strong>We are seeking a talented Restaurant Manager to help run our front-of-house team. <br><br></strong><strong>Restaurant Manager Benefits<br><br></strong><ul><li>You will get health insurance</li><li>You will get PTO</li><li>You will get a formal training program</li><li>You will get support and growth opportunities</li><li>You will work for leadership who values their people<br><br></li></ul><strong>Restaurant Manager Requirements And Responsibilities<br><br></strong><ul><li>You must have a good working knowledge of controlling labor and food cost</li><li>You must be self-accountable and able to work autonomously</li><li>We prefer some kitchen experience, but this is not required</li><li>You will support and develop the team</li><li>You will maintain our great culture</li><li>You will handle scheduling, ordering, and inventory<br><br></li></ul>At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. <strong>JOB ID</strong>: 133310 #post<br><br>Nichelle Ritter<br><br><strong>To Apply for this Job Click Here<br><br></strong>, $60,000 - $65,000,<br><br>',
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'description' => '<p><strong>Sous Chef / Assistant Kitchen Manager</strong></p><p>Chicken N Pickle is a dynamic, multi-purpose venue and restaurant, focused on quality service in a fun, informal multi-daypart environment. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. You will work with the Executive Chef, to execute high-quality food and drink menus and motivate our teammates to provide a quality guest experience.</p><p><br></p><p>Sous Chef responsibilities include maintaining Back of House work schedules, cost of goods, overseeing compliance with local and state health and safety restaurant regulations. Supervise food prep and recipe execution, maintaining a fully-stocked kitchen inventory. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time, every time.</p><p><br></p><p>You will ensure efficient department operation, as well as maintain production goals, productivity, efficiency, quality and customer-service standards.</p><p><br></p><p>Nuestra cocina es biling e. Damos la bienvenida a los empleados que pueden habla Ingl s y Espa ol.</p><p><br></p><p><strong>As Sous Chef/Assistant Kitchen Manager:</strong></p><ul><li>Embody Chicken N Pickle s core values: Authenticity, Community, Connection, Integrity and Quality</li><li>Demonstrates and supports a culture of diversity, equity and inclusion</li><li>Coordinate daily Back of House operations</li><li>Supervise food prep and recipe execution</li><li>Monitor, develop and predict weekly staffing needs, based on previous sales, weather and catering activities.</li><li>Perform line check twice daily</li><li>Supervise and evaluate Kitchen teammates</li><li>Hire and terminate teammates, with General Manager</li><li>Direct staffing levels and Cost of Goods in Back of House</li><li>Evaluate staff performance and provide feedback</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant s brand and suggest ways to improve it</li><li>Control operational costs, identify and implement measures to cut waste</li><li>Create detailed departmental reports on weekly, monthly and annual revenues and expenses and implement departmental budgets</li><li>Train new and current teammates</li><li>Implement policies and protocols that will maintain future restaurant operations</li><li>Promote continuous skill development through online courses, coaching and training programs</li></ul><p><br></p><p><strong>Sous Chef/Assistant Kitchen Manager Qualifications:</strong></p><ul><li>Proven work experience as a Kitchen Manager, or Executive Chef</li><li>Bilingual strongly preferred</li><li>Hands-on experience with planning menus and ordering ingredients</li><li>Knowledge of a wide range of recipes</li><li>Ability to follow all sanitation guidelines set by the state/county</li><li>Knowledge of a wide range of recipes and cooking techniques</li><li>Excellent physical condition and stamina, on feet for eight hours and able to lift 50 pounds.</li><li>Excellent organizational skills</li><li>Conflict management abilities</li><li>Very good communication skills, bilingual preferred</li><li>Ability to manage a team in a fast-paced work environment</li><li>Certification from a culinary school or degree in Restaurant Management is a plus</li><li>Perform in an active, fast paced, indoor and outdoor venue, during inclimate weather, with flexibility to work during evenings, weekends and holidays</li></ul><p><br></p><p><strong>Benefits:</strong></p><ul><li>Competitive Pay</li><li>Medical, Dental & Vision Coverage</li><li>Life Insurance</li><li>401K with company match</li><li>Vacation time</li><li>Discounted dining</li></ul><p></p>',
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'description' => '<p>Canyon Creek Country Club - </p><p><strong>We are Invited.</strong></p><p><br></p><p>At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.</p><p>Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. We are in the process of opening a new restaurant that this position will be very involved in.</p><p><strong>Invited. Where You Belong.</strong></p><p><br></p><p><strong><u>Job Summary</u></strong></p><p>Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).</p><p><br></p><p><strong><u>Day-to-Day</u></strong></p><ul><li>Responsible for proper preparation, excellence of product, profit and labor cost.</li><li>Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.</li><li>Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.</li><li>To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.</li><li>Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.</li><li>Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.</li><li>Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation.</li><li>Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.</li></ul><p><br></p><p><strong><u>About you</u></strong></p><ul><li>2-3 years as line cook</li><li>Prefer culinary training</li><li>Health Sanitation Card</li><li>Ability to communicate and follow instructions.</li><li>Indoor environment, fast pace</li></ul><p><br></p><p>Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</p><p> </p><p><strong><em>Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. </em></strong></p><p><em>This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.</em></p>',
'post_date' => '2024-04-16T19:12:56Z'
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'description' => '<p>"Coolest Movie Theater in the World" - <a href="http://wired.com/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?hl=en&q=http://wired.com&source=gmail&ust=1472588934750000&usg=AFQjCNGsiu9Ybysq3sf8XH-kcnFk-WM8YQ">wired.com</a></p>
<p>"Best Theater Ever" - Time Magazine</p>
<p>Do you have a passion for delivering world-class service, desire to work in an unconventional environment that rewards excellence, and enjoy creating immersive experiences through the under-appreciated art of having fun? We are currently accepting applications for a Kitchen Manager position for our Las Colinas location. We are looking for a person with a passion for movies, food, and people. Pay is dependent on experience. Free movies, free meals, medical and dental insurance, and a busy, fun work atmosphere! </p>
<p><strong>Duties:</strong></p>
<p>*Hiring team members and ensuring all new recruits are trained to brand standard</p>
<p>*Schedule BOH team members under forecasted budget while ensuring proper coverage for shift success</p>
<p>*Drive brand standards in regards to food safety, quality, builds, and recipes.</p>
<p>*Perform inventory, analyze cost percentages, accurately track purchases and create action plans to correct opportunity areas.</p>
<p>*Lead BOH Team Members with professionalism, positivity, and respect.</p>
<p>*Maintain kitchen equipment and ensure it is in great working condition</p>
<p> </p>
<p><strong>Qualifications:</strong></p>
<p>*At least 2 years of managing a high volume kitchen</p>
<p>*Strong organization skills</p>
<p>*Great with People with a passion for training and development</p>
<p>*Extremely self-driven with great time-management skills</p>
<p>*A great understanding of labor-management and a proven track record of hitting financial goals.</p>
<p> </p>
<p>Please submit a resume with your application. </p>
<p> </p>
<p>Directly Reports to:</p>
<p>General Manager</p>
<p> </p>
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\"Best Theater Ever\" - Time Magazine
Do you have a passion for delivering world-class service, desire to work in an unconventional environment that rewards excellence, and enjoy creating immersive experiences through the under-appreciated art of having fun? We are currently accepting applications for a Kitchen Manager position for our Las Colinas location. We are looking for a person with a passion for movies, food, and people. Pay is dependent on experience. Free movies, free meals, medical and dental insurance, and a busy, fun work atmosphere!
Duties:
*Hiring team members and ensuring all new recruits are trained to brand standard
*Schedule BOH team members under forecasted budget while ensuring proper coverage for shift success
*Drive brand standards in regards to food safety, quality, builds, and recipes.
*Perform inventory, analyze cost percentages, accurately track purchases and create action plans to correct opportunity areas.
*Lead BOH Team Members with professionalism, positivity, and respect.
*Maintain kitchen equipment and ensure it is in great working condition
Qualifications:
*At least 2 years of managing a high volume kitchen
*Strong organization skills
*Great with People with a passion for training and development
*Extremely self-driven with great time-management skills
*A great understanding of labor-management and a proven track record of hitting financial goals.
Please submit a resume with your application.
Directly Reports to:
General Manager
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<p>"Best Theater Ever" - Time Magazine</p>
<p>Do you have a passion for delivering world-class service, desire to work in an unconventional environment that rewards excellence, and enjoy creating immersive experiences through the under-appreciated art of having fun? We are currently accepting applications for a Kitchen Manager position for our Las Colinas location. We are looking for a person with a passion for movies, food, and people. Pay is dependent on experience. Free movies, free meals, medical and dental insurance, and a busy, fun work atmosphere! </p>
<p><strong>Duties:</strong></p>
<p>*Hiring team members and ensuring all new recruits are trained to brand standard</p>
<p>*Schedule BOH team members under forecasted budget while ensuring proper coverage for shift success</p>
<p>*Drive brand standards in regards to food safety, quality, builds, and recipes.</p>
<p>*Perform inventory, analyze cost percentages, accurately track purchases and create action plans to correct opportunity areas.</p>
<p>*Lead BOH Team Members with professionalism, positivity, and respect.</p>
<p>*Maintain kitchen equipment and ensure it is in great working condition</p>
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<p><strong>Qualifications:</strong></p>
<p>*At least 2 years of managing a high volume kitchen</p>
<p>*Strong organization skills</p>
<p>*Great with People with a passion for training and development</p>
<p>*Extremely self-driven with great time-management skills</p>
<p>*A great understanding of labor-management and a proven track record of hitting financial goals.</p>
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<h1>Kitchen Manager at Alamo Drafthouse!</h1>
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Alamo Drafthouse Cinema - Las Colinas </p>
<div class="date-location">Aug 07, 2019 - Dallas</div>
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<p>"Coolest Movie Theater in the World" - <a href="http://wired.com/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?hl=en&q=http://wired.com&source=gmail&ust=1472588934750000&usg=AFQjCNGsiu9Ybysq3sf8XH-kcnFk-WM8YQ">wired.com</a></p>
<p>"Best Theater Ever" - Time Magazine</p>
<p>Do you have a passion for delivering world-class service, desire to work in an unconventional environment that rewards excellence, and enjoy creating immersive experiences through the under-appreciated art of having fun? We are currently accepting applications for a Kitchen Manager position for our Las Colinas location. We are looking for a person with a passion for movies, food, and people. Pay is dependent on experience. Free movies, free meals, medical and dental insurance, and a busy, fun work atmosphere! </p>
<p><strong>Duties:</strong></p>
<p>*Hiring team members and ensuring all new recruits are trained to brand standard</p>
<p>*Schedule BOH team members under forecasted budget while ensuring proper coverage for shift success</p>
<p>*Drive brand standards in regards to food safety, quality, builds, and recipes.</p>
<p>*Perform inventory, analyze cost percentages, accurately track purchases and create action plans to correct opportunity areas.</p>
<p>*Lead BOH Team Members with professionalism, positivity, and respect.</p>
<p>*Maintain kitchen equipment and ensure it is in great working condition</p>
<p> </p>
<p><strong>Qualifications:</strong></p>
<p>*At least 2 years of managing a high volume kitchen</p>
<p>*Strong organization skills</p>
<p>*Great with People with a passion for training and development</p>
<p>*Extremely self-driven with great time-management skills</p>
<p>*A great understanding of labor-management and a proven track record of hitting financial goals.</p>
<p> </p>
<p>Please submit a resume with your application. </p>
<p> </p>
<p>Directly Reports to:</p>
<p>General Manager</p>
<p> </p>
<p> </p> </div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=741c7a4da52c73eddcefb0271&ri=9bd7f6cf66614301b82f7f8c05f01879&job_loc=Grand+Prairie%2CTX&q=Kitchen+Manager+At+Alamo+Drafthouse&spl=v1%253ASwAGwT1yv8D4OXts%253Ayn748P6RTjZn5BTphh%252FeNw%253D%253D%253Aw1JtozNMlegfohlyzimYH3tckehf%252BNgMIaec1NXw7vGMuQV0Fiu5BPiK3NmrlTsN1%252BA9YMHXgcCP3adUW0GHFb7W8IS0apZvufPX5mGuxJCCtoX7fGocGS4fcK%252F2cB40qo0nZhfK0tXjpLMM&encrypt=0&l=Irving%2C+TX&query_category_id=485000&t=simplyhired.com&jobkey-30209999401/" class="blue-link" target="_blank">Assistant Kitchen Manager</a></p>
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<p class="text-muted similar-job-date">
2 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=741c7d3bc35c73eddcefc7411&ri=9bd7f6cf66614301b82f7f8c05f01879&job_loc=Richardson%2CTX&q=Kitchen+Manager+At+Alamo+Drafthouse&spl=v1%253AsVxDS9SZAO5g0cEW%253Au1lYaM5siycv9RACi0LvDQ%253D%253D%253AGXDiky5XHASCIXKebUfYv9rjZuJAXHFbAnNv8ttsWEfY%252F7IhVR77WJWSF41WgTAxjWEPHA4oPeqzxFWe12CGfEU4kj83Whrw2QzffyjJInW7JQ5I2cpzBS%252BWo2EetijTwjqDW4u41RoeW%252FDy&encrypt=0&l=Irving%2C+TX&query_category_id=485000&t=simplyhired.com&jobkey-30210003343/" class="blue-link" target="_blank">Sous Chef</a></p>
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<p class="text-muted similar-job-date">
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$no_index = falsefilemtime - [internal], line ??
include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
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