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<div style="text-align: left;"> </div>
<h2 style="text-align: center;"><strong> Polanco is coming to Downtown Sacramento!</strong></h2>
<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
<div style="text-align: left;"> </div>
<div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div>
<div style="text-align: center;"> </div>
<div style="text-align: center;"> </div>
<div style="text-align: left;"><strong>We are currently interviewing for AM/PM Prep Cooks & Line Cooks!</strong></div>
<div style="text-align: left;">
<p><strong>The Prep Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<p><strong>The Line Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Two years’ restaurant experience, but will train the right person</li>
<li>Two years’ experience in a food preparation position, or similar experience. </li>
<li>Food Handler Certification</li>
</ul>
</div>
<div style="text-align: left;">
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<p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.</p>
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Polanco is coming to Downtown Sacramento!
Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends.
Mexican spirit, local roots
We are currently interviewing for AM/PM Prep Cooks & Line Cooks!
The Prep Cook will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.
The Line Cook will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.
MINIMUM QUALIFICATIONS:
Two years’ restaurant experience, but will train the right person
Two years’ experience in a food preparation position, or similar experience.
Food Handler Certification
Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.
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<div style="text-align: left;"> </div>
<h2 style="text-align: center;"><strong> Polanco is coming to Downtown Sacramento!</strong></h2>
<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
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<div style="text-align: center;"> </div>
<div style="text-align: left;"><strong>We are currently interviewing for AM/PM Prep Cooks & Line Cooks!</strong></div>
<div style="text-align: left;">
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<p><strong>The Line Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Two years’ restaurant experience, but will train the right person</li>
<li>Two years’ experience in a food preparation position, or similar experience. </li>
<li>Food Handler Certification</li>
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<p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.</p>
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<h1>*Now Hiring* AM/PM Prep & Line Cooks at Polanco - Sacramento DOCO!!</h1>
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Polanco </p>
<div class="date-location">Aug 06, 2019 - Sacramento</div>
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<div style="text-align: left;"> </div>
<h2 style="text-align: center;"><strong> Polanco is coming to Downtown Sacramento!</strong></h2>
<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
<div style="text-align: left;"> </div>
<div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div>
<div style="text-align: center;"> </div>
<div style="text-align: center;"> </div>
<div style="text-align: left;"><strong>We are currently interviewing for AM/PM Prep Cooks & Line Cooks!</strong></div>
<div style="text-align: left;">
<p><strong>The Prep Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<p><strong>The Line Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Two years’ restaurant experience, but will train the right person</li>
<li>Two years’ experience in a food preparation position, or similar experience. </li>
<li>Food Handler Certification</li>
</ul>
</div>
<div style="text-align: left;">
<p> </p>
<p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.</p>
</div> </div>
</div>
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'description' => '<b>Additional Information</b> Pay: $22.88/hour<br><b>Job Number</b> 24055648<br><b>Job Category</b> Food and Beverage & Culinary<br><b>Location</b> Sheraton Grand Sacramento Hotel, 1230 J Street, Sacramento, California, United States VIEW ON MAP<br><b>Schedule</b> Full-Time<br><b>Located Remotely?</b> N<br><b>Relocation?</b> N<br><b>Position Type</b> Non-Management<br><div> <p><strong>POSITION SUMMARY</strong></p> <p> </p> <p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p> <p> </p> <p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p> <p> </p> <p><span>The pay range for this position is $22.88 to $22.88 per hour and offers health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. </span></p></div><div> </div><p><i>Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. </i><span>Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.</span></p><br><br>When you join the Sheraton family, you become a member of its global community. We ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be The World s Gathering Place . In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br></div>',
'post_date' => '2024-04-23T02:29:53Z'
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'title' => 'CRNA - Sacramento - 32 hour',
'description' => '<strong>Description:</strong> <b>Job Summary:</b><br><br>Selects and administers intravenous, spinal and other anesthetics prior to and during surgical or medical procedures, as a member of the anesthesia care team and in accordance with Kaiser Permanente policies and procedures. Monitors patient reactions and vital signs during and after anesthesia and takes remedial action when warranted. Submits postoperative report on patient condition and maintains records of anesthetics administered. Performs procedures outside of the OR, in accordance with KP policies and procedures, established competency, and MD order.<br><br><b>Essential Responsibilities:</b><br><br><ul><li>Conducts and/or reviews anesthetic evaluation of patients prior to surgical proceedings, deliveries or other pertinent medical procedures in hospital setting; consults with anesthesiologists and/or surgeons.</li><li>Reviews patients charts, including permits, pre-operative medications, lab work, and any other significant variations, such as hearing aids, dentures, contact lenses, or other prostheses, in accordance with KPs policies and procedures and the departmental policy.</li><li>Evaluates patients to identify apparent difficulties with airway control, etc. Ensures that all pre-anesthesia evaluations are documented thoroughly according to policies and standards.</li><li>Explains tests, procedures and disease processes to patients and their family as indicated; explains the major anesthetic risks to patients as requested and documents that the risks are explained to patients.</li><li>Develops the care regimen of assigned patients; reviews the care regimen with the supervising physician and gains concurrence; implements the anesthesia plan; starts IV solution, administers selected anesthetic, choice of anesthetic consistent with patient safety, surgical need, possible post operative complications, and patients history and conditions. and evaluates and manages the patient, according to departmental policy.</li><li>Participates with post anesthesia care unit personnel in a patient safety oriented interface when patients are transferred from the surgery suite. </li><li>Monitors patients vital signs, such as blood pressure and observes any significant physical changes; informs anesthesiologist and/or surgeon of patients condition and takes any necessary remedial action such as infant resuscitation when necessary. </li><li>Mixes solutions to required concentrations, such as pentothal, succinylcholine, vaso-active drugs etc.</li><li>Keeps current accurate and complete record of procedures performed and patients conditions immediately prior to the administration of anesthesia according to established standards.</li><li>Performs procedures done outside of OR, such as intubation, arterial line placement, etc., in accordance with policies and procedures, competencies, and physician order. Charts details of procedures done on progress notes.</li><li>Kaiser Permanente conducts compensation reviews of positions on a routine basis. At any time, Kaiser Permanente reserves the right to reevaluate and change job descriptions, or to change such positions from salaried to hourly pay status. Such changes are generally implemented only after notice is given to affected employees.</li></ul><b>Basic Qualifications:</b><br><br> Experience <br><br><ul><li>N/A</li></ul><br> Education <br><br><ul><li>Graduate of an accredited registered nursing program. Graduate of an accredited school of anesthesia by date of hire. High School Diploma or General Education Development (GED) required.</li></ul><br> License, Certification, Registration <br><br><ul><li>Certified Registered Nurse Anesthetist (California) required at hire</li></ul><br><ul><li>Registered Nurse License (California) required at hire from Centers for Medicare & Medicaid Services</li></ul><br><ul><li>Advanced Cardiac Life Support required at hire</li></ul><br><ul><li>Basic Life Support required at hire</li></ul><br><ul><li>National Provider Identifier required at hire</li></ul><br><b>Additional Requirements:</b><br><br><ul><li>Demonstrated understanding of all regulatory requirements and legal consequences of anesthesia care.</li><li>Proven ability to exercise professional prerogatives based on sound clinical judgment.</li><li>Demonstrated track record of following the precautionary and preventive measures in giving patient care.</li><li>Demonstrated ability to work in teams and have proven communications and listening skills.</li><li>Demonstrated knowledge of and skill in interpersonal relations, customer service, adaptability and change management.</li><li>Must be able to work in a Labor/Management Partnership environment.</li><li>Must be eligible for Medicare/Medi-Cal enrollment. Medicare enrollment requires current certification by one of the following organizations: Council on Certification of Nurse Anesthetists or the Council on Recertification of Nurse Anesthetists.</li></ul><br><b>Preferred Qualifications:</b><br><br><ul><li>N/A</li></ul> <br><br><strong>Primary Location:</strong> California,Sacramento,Sacramento Hospital <br><strong>Scheduled Weekly Hours:</strong> 32 <br><strong>Shift:</strong> Variable<br><strong>Workdays:</strong> Sun, Mon, Tue, Wed, Thu, Fri, Sat <br><strong>Working Hours Start:</strong> 12:00 AM <br><strong>Working Hours End:</strong> 11:59 PM <br><strong>Job Schedule:</strong> Part-time <br><strong>Job Type:</strong> Standard <br><strong>Employee Status:</strong> Regular <br><strong>Employee Group/Union Affiliation:</strong> NUE-NCAL-03|NUE|Non Union Employee <br><strong>Job Level:</strong> Individual Contributor <br><strong>Department:</strong> Sacramento Hospital - Anesthesiology-Inpatient - 0206 <br><strong>Pay Range:</strong> $212525 - $242000 / year The ranges posted above reflect the location in the job posting. The salary range may vary if you reside in a different location or state than the location posted. <br><strong>Travel: </strong> Yes, 10 % of the Time At Kaiser Permanente, equity, inclusion and diversity are inextricably linked to our mission, and we aim to make it a part of everything we do. We know that having a diverse and inclusive workforce makes Kaiser Permanente a better place to receive health care, a more supportive partner in our communities we serve, and a more fulfilling place to work. Working at Kaiser Permanente means that you agree to and abide by our commitment to equity and our expectation that we all work together to create an inclusive work environment focused on a sense of belonging and wellbeing.<br><br> Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. Submit Interest',
'post_date' => '2024-04-23T08:46:33Z'
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'url' => 'https://www.jobs2careers.com/click.php?jid=77993f231d4c73eddffddc9d1&ri=9be53f12a3924003ac626525dd7f04cc&job_loc=Carmichael%2CCA&q=Now+Hiring+Ampm+Prep+Line+Cooks+At+Polanco+++Sacramento+Doco&spl=v1%253ALkJNHdtg95zhF2u2%253AOYsKl1Xs6eurxHLqDmrQvg%253D%253D%253Ajqc%252FzIfsSov%252FoqOZPH4XmamQy7c4rRCZIFgbEBXQGsnCIdMlqhtJ5WnHzfktEPr8RFCXghUAzB9zUnkyUrthYTbKeOLSAQIPqq%252FTsogJbGKnEwMaUz2F0S6XeyoevSUnJCfv8Xk%252BTofbvcPeUw%253D%253D&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261253587/',
'title' => 'Regional Culinary Specialist - Sacramento',
'description' => 'Overview:<br/><p style="margin-bottom: 0in;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">We create communities where employees thrive in their work, helping our residents thrive in their homes.</span></p><p style="margin-bottom: 0in;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.</span></p><p style="margin-bottom: 0in;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"> </span></p><p style="margin-bottom: 0in;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including:</span></p><p style="margin-bottom: 0in;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"> </span></p><ul><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">P</span><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">aid holidays and PTO</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Receive annual anniversary rewards </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Benefits include: Health / Dental / Vision / Life Insurance</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">401(k) employer match</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">T</span><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">uition reimbursement</span></li></ul><p style="margin-bottom: 0in;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"> </span></p><p style="margin: 0px;"><em><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">* Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</span></em></p><p style="margin-bottom: 0in;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">As a valued team member at Atria, youll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now</span><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">!</span></p><p style="margin-bottom: 0in;"> </p><p style="margin-bottom: 0in;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;"><span>The salary range for this position is $80,000/yr. - $90,000/yr. dependent on prior work history and experience.</span></span></p><br/><br/>Responsibilities:<br/><p style="margin: 0px;"><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">The Regional Culinary Specialist is responsible for providing overall leadership, support, and guidance to the Culinary Services staff in an assigned group of communities. Additionally, the Regional Culinary Specialist maintains culinary operations at a specific community in the absence of Community Culinary Leadership. While working in the community, the Specialist ensures that basic systems and standards have been initiated, kitchen operations are organized, and staff members understand the expectations of their job. By doing this, newly hired Culinary Leaders can have a strong foundation from day one in the community. The Specialist, pending the direction of the National Culinary Director, may be required to assist or lead the on-boarding plan for the new Culinary Leader. </span></p><ul><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Manage the community kitchen and provide meal service in the absence of Community Culinary Leadership. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Evaluate the food program, enhance the culinary knowledge of the staff, ensure culinary procedures are being followed, establish work plans for the kitchen and confirm that assigned communities are 100% compliant with all required guidelines to ensure clean, safe, and sanitary environment. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Responsible for interviewing, hiring, training, developing, and evaluating assigned staff. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Ensure food orders are placed following proper ordering process and manage to the communitys food & labor budget. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Motivate, inspire, train, and coach community team to implement the brands dining vision and exceed performance targets. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Create a culture of service by ensuring community teams understand their business, can deliver superior service, and abide by all company processes, policies, and procedures. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Serve as a catalyst for integrating process improvements, leading, and championing tactical implementation of enhancements and/or changes. Able to inspire and motivate others to drive improvements. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Ensure full compliance and effectiveness of the HACCP (Food Safety) program. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Implement and monitor culinary strategies that enhance profitability for the organization. </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Complete all required reports, logs, and conducts culinary and sanitation evaluations on a regular basis with timely follow-up (ensuring Sarbanes Oxley compliance). </span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Travel is extensive and required (up to 100%)</span></li></ul><p style="margin: 0px;"><strong><u><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Quality Enhancement/State Inspections:</span></u></strong></p><ul><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Review Quality Enhancement standards with the Culinary Leader(s) and Culinary Services staff and ensure that all systems are in place to maintain or exceed designated Quality Enhancement (QE) scores.</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Train and uphold Quality Enhancement standards at all times at assigned communities.</span></li><li><span style="font-size: 9.0pt; font-family: 'Verdana',sans-serif;">Ensure that state specific standards are maintained at all times. 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'title' => 'Food Service Worker',
'description' => '<h1><b> <b>Food Service Worker</b></b> </h1><p> </p><p><b><span style="font-size:14.0px">Job Reference Number: </span></b><span style="font-size:14.0px">18295</span><br><b><span style="font-size:14.0px">Employment Type: </span></b><span style="font-size:14.0px">Full-Time</span><b><span style="font-size:14.0px">, </span></b><span style="font-size:14.0px">Onsite</span><b><span style="font-size:14.0px"> <br>Segment: </span></b><span style="font-size:14.0px">Community Meals</span><br><b><span style="font-size:14.0px">Brand: </span></b><span style="font-size:14.0px">Traditions</span><br><b><span style="font-size:14.0px">State: </span></b><span style="font-size:14.0px">California (US-CA)</span><b><span style="font-size:14.0px"> </span><br> </b></p><p> </p><div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>The Role at a glance:</b></H2></div><div><p>We are looking to add a motivated food service worker to our Community Meals team in West Sacramento, CA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.</p><p><span style="color:#ffffff">#LI-CD1 #JC</span></p></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>What you'll be doing:</b></H2></div><div><p>Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. </p><p>This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.</p></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>What we're looking for:</b></H2></div><div><p><em>Must-haves:</em> </p><ul><li>Must possess strong interpersonal and customer skills. </li><li>Have excellent attention to details and service knowledge. </li><li>Have excellent communication and organization skills.</li></ul><p> </p><p><em>Nice-to-haves:</em> </p><ul><li>Prior food service experience is preferred.</li></ul></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Where you'll be working:</b></H2></div><div><p>Sacramento Plant</p></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Compensation:</b></H2></div><div><p>$17 per/hr</p></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Our Benefits:</b></H2></div><div><ul><li>Medical (FT Employees)</li><li>Dental</li><li>Vision</li><li>Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>Discount Program</li><li>Commuter Benefits (Parking and Transit) </li><li>EAP</li><li>401k</li><li>Sick Time</li><li>Holiday Pay (9 paid holidays)</li><li>Tuition Reimbursement (FT Employees)</li><li>Paid Time Off </li></ul></div></div></div><p><b>About Traditions:</b></p><p><br>Traditions started as a simple, frozen meal delivery service for the elderly in 2001. Now, over 20 years later, we have grown into a team of caring professionals whose experience drives an operation that serves over 300,000 meals per week. Our emphasis on quality and care has positioned us as a national leader in providing frozen meals, and our scope has grown beyond seniors as we push the boundaries of what prepackaged meal service can be.</p><p> </p><p><b>About Elior-North America:</b></p><p> </p><p>Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.</p><p>At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.</p><p> </p><p><b>Disclaimer:</b> This job description can be revised by management as needed.</p>',
'post_date' => '2024-04-23T08:50:00Z'
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'title' => 'Call Center Rep Work From Home',
'description' => '<h2>Call Center Rep Work From Home</h2><p>American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manage growing client needs and help provide both new and existing clients with the best products and services available. This is an opportunity to get a foot in the door with a company unlike any other, with career mobility to mid and upper level management. A Benefit Representative helps families establish what company programs are the best fit for them. All of this is done while working from home over the phone and using tools like zoom video chats. This is a virtual position, and depending on your location there may be local offices open if you want to go in.</p><div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-95222-108" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false"><div>Why work for them? 1 word... CULTURE. I'm talking Instagram giveaways, Zoom happy hours, outrageous and funny virtual promotions and awards ceremonies. In fact it got them recognized as Forbes ranked "Top 25 happiest places to work". Apply today and see what they're all about.</div></div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-97727-132" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Responsibilities:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="tmp_list-93559-149" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Develop customer success metrics and execute account strategies</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Build trust with customer accounts through open and interactive communication</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Schedule and attend virtual meetings using Zoom and other platforms</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Monitor, identify and mitigate account-level risks and up-sell opportunities, align product and customer roadmaps, and deliver customer renewals</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Present to families different benefits programs, enroll new clients, and open new accounts.</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Oversee and prioritize each customer in your portfolio</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-16498-104" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Qualifications:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="list-64705-166" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Must have a passion for helping others</li><li><i class="fa fa-fw fa-check"></i>_** MUST BE A US OR CANADIAN CITIZEN **</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proven ability to work as a productive team member</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Excellent communication and interpersonal skills</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Self-motivated team player, proficient in multi-tasking</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proficient with computers and Zoom preferred but not required</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Ability to form and grow solid relationships with your client accounts</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="tmp_paragraph-58736-134" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false">Managers are actively reviewing all incoming applications. Please apply with a most recent version of your resume (if you have one) and be on the lookout for text, phone call, or email from one of our hiring managers.</div></div>',
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<h2 style="text-align: center;"><strong> Polanco is coming to Downtown Sacramento!</strong></h2>
<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
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<div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div>
<div style="text-align: center;"> </div>
<div style="text-align: center;"> </div>
<div style="text-align: left;"><strong>We are currently interviewing for AM/PM Prep Cooks & Line Cooks!</strong></div>
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<p><strong>The Prep Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<p><strong>The Line Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
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<li>Two years’ restaurant experience, but will train the right person</li>
<li>Two years’ experience in a food preparation position, or similar experience. </li>
<li>Food Handler Certification</li>
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<p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.</p>
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Polanco is coming to Downtown Sacramento!
Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends.
Mexican spirit, local roots
We are currently interviewing for AM/PM Prep Cooks & Line Cooks!
The Prep Cook will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.
The Line Cook will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.
MINIMUM QUALIFICATIONS:
Two years’ restaurant experience, but will train the right person
Two years’ experience in a food preparation position, or similar experience.
Food Handler Certification
Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.
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<div style="text-align: left;"> </div>
<h2 style="text-align: center;"><strong> Polanco is coming to Downtown Sacramento!</strong></h2>
<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
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<div style="text-align: left;"><strong>We are currently interviewing for AM/PM Prep Cooks & Line Cooks!</strong></div>
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<p><strong>The Line Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
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<li>Two years’ restaurant experience, but will train the right person</li>
<li>Two years’ experience in a food preparation position, or similar experience. </li>
<li>Food Handler Certification</li>
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<h1>*Now Hiring* AM/PM Prep & Line Cooks at Polanco - Sacramento DOCO!!</h1>
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Polanco </p>
<div class="date-location">Aug 06, 2019 - Sacramento</div>
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<div style="text-align: left;"> </div>
<h2 style="text-align: center;"><strong> Polanco is coming to Downtown Sacramento!</strong></h2>
<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
<div style="text-align: left;"> </div>
<div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div>
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<div style="text-align: left;"><strong>We are currently interviewing for AM/PM Prep Cooks & Line Cooks!</strong></div>
<div style="text-align: left;">
<p><strong>The Prep Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<p><strong>The Line Cook</strong> will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Two years’ restaurant experience, but will train the right person</li>
<li>Two years’ experience in a food preparation position, or similar experience. </li>
<li>Food Handler Certification</li>
</ul>
</div>
<div style="text-align: left;">
<p> </p>
<p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.</p>
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</div>
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