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<div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div>
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<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
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<p><strong>We are currently gearing up for the opening and are now interviewing Hosts, Food Runners, and Bussers!</strong></p>
<h1>Host</h1>
<p>The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests' needs. </p>
<p><strong><u> </u></strong></p>
<h3>MINIMUM QUALIFICATIONS:</h3>
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<li>High school graduate</li>
<li>Ability to communicate with proper grammar in English</li>
<li>Six months’ experience in similar position dealing with the general public</li>
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<h1>Food Runner</h1>
<p>The Food Runner assists servers in delivering food from the kitchen to guest tables. You will ensure that plates are handled carefully and delivered in a timely manner. You will also be responsible for stocking service stations and clearing tables as needed.</p>
<p><strong> </strong></p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
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<h1>Busser</h1>
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<p><strong>**Please clearly indicate in your submission which position you are interested in** </strong></p>
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Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends.
Mexican spirit, local roots
We are currently gearing up for the opening and are now interviewing Hosts, Food Runners, and Bussers!
Host
The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests\' needs.
MINIMUM QUALIFICATIONS:
High school graduate
Ability to communicate with proper grammar in English
Six months’ experience in similar position dealing with the general public
Food Runner
The Food Runner assists servers in delivering food from the kitchen to guest tables. You will ensure that plates are handled carefully and delivered in a timely manner. You will also be responsible for stocking service stations and clearing tables as needed.
MINIMUM QUALIFICATIONS:
Ability to communicate in English with guests, co-workers and management to their understanding
Excellent attention to detail
Busser
The Busser will assist our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,. You will oversee and maintain the cleanliness of tables, service areas and equipment. Additionally, it will be your responsibility to stock all wares and equipment need for service.
MINIMUM QUALIFICATIONS:
Six months’ experience as a Busser
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
Food Handlers Certification
Be a team player
**Please clearly indicate in your submission which position you are interested in**
Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.
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<p><strong>We are currently gearing up for the opening and are now interviewing Hosts, Food Runners, and Bussers!</strong></p>
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<h1>Interviewing Hosts, Bussers, & Food Runners for Polanco Cantina!</h1>
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Polanco </p>
<div class="date-location">Aug 06, 2019 - Sacramento</div>
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<div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div>
<div style="text-align: left;"> </div>
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<div style="text-align: left;"> </div>
<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
<div style="text-align: left;"> </div>
<div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div>
<div style="text-align: center;"> </div>
<h2 style="text-align: center;"> </h2>
<p><strong>We are currently gearing up for the opening and are now interviewing Hosts, Food Runners, and Bussers!</strong></p>
<h1>Host</h1>
<p>The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests' needs. </p>
<p><strong><u> </u></strong></p>
<h3>MINIMUM QUALIFICATIONS:</h3>
<ul>
<li>High school graduate</li>
<li>Ability to communicate with proper grammar in English</li>
<li>Six months’ experience in similar position dealing with the general public</li>
</ul>
<p> </p>
<h1>Food Runner</h1>
<p>The Food Runner assists servers in delivering food from the kitchen to guest tables. You will ensure that plates are handled carefully and delivered in a timely manner. You will also be responsible for stocking service stations and clearing tables as needed.</p>
<p><strong> </strong></p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Ability to communicate in English with guests, co-workers and management to their understanding</li>
<li>Excellent attention to detail</li>
</ul>
<p> </p>
<h1>Busser</h1>
<p>The Busser will assist our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,. You will oversee and maintain the cleanliness of tables, service areas and equipment. Additionally, it will be your responsibility to stock all wares and equipment need for service.</p>
<h3> </h3>
<h3>MINIMUM QUALIFICATIONS:</h3>
<ul>
<li>Six months’ experience as a Busser</li>
<li>Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding</li>
<li>Food Handlers Certification</li>
<li>Be a team player</li>
</ul>
<h1> </h1>
<p><strong>**Please clearly indicate in your submission which position you are interested in** </strong></p>
<p> </p>
<h3 style="margin-bottom: 7.5pt; line-height: 18pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; overflow-wrap: break-word; word-spacing: 0px; text-align: left;">Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.</h3>
<h3 style="margin-bottom: 7.5pt; line-height: 18pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; overflow-wrap: break-word; word-spacing: 0px;"> </h3>
<h2 style="text-align: center;"> </h2> </div>
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'description' => '<p><strong>About</strong><br/>ProMedica is a mission-based, not-for-profit health and well-being organization headquartered in Toledo, Ohio. It serves communities in 28 states. The organization offers acute and ambulatory care, an insurance company with a dental plan, and post-acute and academic business lines. The organization has more than 45,000 employees, 11 hospitals, 2,100+ physicians and advanced practice providers with privileges, 1,000+ healthcare providers employed by ProMedica Physicians, a health plan, and senior care services.<br /><br />ProMedica`s senior care division operates 330+ assisted living facilities, skilled nursing centers, memory care communities and hospice, palliative and home health care agencies. Services are provided in 26 states and the majority now operate under the ProMedica brand and Arden Courts. Over the next few months, the rest of our entities under the Heartland and ManorCare names will rebrand to ProMedica.<br /><br />Driven by its Mission to improve your health and well-being, ProMedica has been nationally recognized for its advocacy programs and efforts to address and lead in social determinants of health, champion healthy aging and cultivate innovative solutions. For more information about ProMedica senior care services, please visit www.promedicaseniorcare.org.<br/></p><p>ProMedica Senior Care, formerly HCR ManorCare, provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy.</p><p>Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. Reviews food menus and work orders to determine type and quantities of food to be prepared. Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste. Reviews menus to identify all foods required for therapeutic diets before preparing food.</p><p>In return for your expertise, you ll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.</p>378 - ManorCare Health Services - Citrus Heights, California <p><br/><strong>Education</strong><br/>High school diploma, preferred.<br/></p><p><br/><strong>Position Requirements</strong><br/><p>Two years as cook in a large scale cooking operation, preferred.</p>Job Specific Details:<p>Pay Rate is $20.81 per hour</p><p>4 on 2 off schedule</p><p>2 days of schedule each week are am shift 5:00 am - 1:30 pm</p><p>2 days of schedule each week are pm shift 12:00 pm - 8:30 pm</p><br/></p><strong>EOE Statement</strong><br/><p>We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.</p><br/>',
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'title' => 'Now Hiring - Customer Service Representative',
'description' => '<br><p><span>At Chevron Stations Inc (CSI), we sell gasoline and convenience products at our retail stations. We are looking for hard working people who value safety, enjoy working as a team and have a positive work attitude. The perfect fit for our team are individuals who are self-motivated, dependable and able to work effectively & safely in a fast-paced environment while maintaining 100% total customer focus.</span></p><p></p><p></p><p>Job Expectations:<br /> Maintain courteous, professional contact with co-workers, customers, vendors, and community at large.<br /> Maintain neat appearance and good personal hygiene in compliance with CSI image standards.<br /> Support and follow established safety, security, quality guidelines as well as CSI s policies, procedures, practices, and programs. Report accidents or incidents to the manager immediately.<br /> Preserve safety of self, fellow employees, and all others in the work location by utilizing the CSI Loss Prevention process.<br /> Ensure food safety hygiene in accordance with county regulations is followed to include proper sanitation, food handling, preparation, storage and disposal procedures<br /> Follow federal law and company standards on carding customers for all age restricted products sold at the stations.<br /> Work professionally with vendors and contractors.<br /> Regular and punctual attendance is expected.<br /> Follow proper kitchen and sanitation procedures in accordance with city and county regulations during cooking of KKC products<br /><br />Essential Functions:<br /> Provide exceptional guest service. Be courteous, always greet and thank all customers while making eye contact.<br /> Conduct all point-of-sale activities accurately and safely while adhering to CSI guidelines and procedures. This includes retail and fuel sales transactions completed through multiple forms of payment.<br /> Maintain cash drawer to be at or below maximum level. Secure all funds in safe and perform cashier reconciliation at each end of shift to ensure accurate management of sales. CSI cash handling policies, guidelines, and procedures are followed consistently.<br /> Perform consistent station cleaning of the indoor and outdoor facilities including restrooms, islands, pumps, and car wash, if applicable.<br /> Prepare food and hot beverage products. Effectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed.<br /> Actively promote store specials and other marketing programs.<br /> Cross-check price of delivered goods for accuracy.<br /> Distribute delivered goods in an orderly manner throughout the store and continuously ensure shelves are full of products. This includes both the retail space and cooler locations in the store.<br /> Observe local law requirements in activating and filling vehicle fuel tanks with gasoline or diesel fuel to specified levels. (Oregon only)<br /> May perform other duties as assigned by management.<br /><br />Requirement/Qualifications:<br /> Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays.<br /> Strong attention to detail.<br /> Ability to handle challenging situations professionally and exercise exceptional judgement.<br /> Ability to work both independently and in team settings.<br /> Must possess required up-to-date food handling certificates, as required by law (in specific locations only).<br /> Cooking/Restaurant experience preferred<br /><br />Supervisor Responsibilities:<br /> This position has no supervisory responsibilities<br /><br />Travel:<br /> Rare, limited to required training and coverage for nearby stations.<br /><br />Physical Demands Include but are not limited to:<br /> Ability to stand and walk for long periods of time on hard and uneven surfaces.<br /> Ability to bend, lift, push, and move product using proper lifting techniques. Follow the team-lift concept if objects are too heavy or awkward and if over 25 pounds.<br /> Krispy Krunchy Chicken procedures require constant standing, bending, and reaching with a moderate amount of manual dexterity.<br /> Work safely with equipment that can create and hold very high temperatures while always using appropriate personal protective equipment.<br /> Periodic exposure to all outdoor conditions during daylight hours.<br /> Moderate exposure to walk-in coolers and freezers at 34 F or lower.<br /> Frequent handwashing and attention to personal cleanliness standards.<br /> </p><p>Must be at least 18 years of age or older to work in California and Oregon locations.</p><p>Must be at least 21 years of age or older to work in Washington locations.</p><p>Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.</p><p>Must be at least 21 years of age or older to work in Management positions.</p><p></p><p><span> </span>Please note that the compensation and benefits listed below are only applicable for U.S. payroll offers.</p><p><span> </span>The selected candidate s compensation will be determined based on their skills, experience, and qualifications. The compensation and reference to benefits for this role is listed on this posting in compliance with applicable law.</p><p></p><p>USA based job position</p><p>Visas will not be granted</p><p></p><p>Benefits:</p><p><span> </span>Full-time & Part-time shifts available</p><p><span> </span>Direct Deposit with competitive weekly pay</p><p><span> </span>Health & Wellness packages available for purchase</p><p><span> </span>Education reimbursement program</p><p><span> </span>Shift Differential Pay for select shifts and job titles</p><p><span> </span>Management Bonus Program</p><p><span> </span>Loyalty Service time Program</p><p><span> </span>Commuter benefit Program</p><p></p><p><span>Chevron Stations Inc. (CSI) is an Equal Opportunity / Affirmative Action employer. Qualified applicants will receive consideration for employment without regard to race, color, religious creed, sex (including pregnancy, childbirth, breast-feeding and related medical conditions), sexual orientation, gender identity, gender expression, national origin or ancestry, age, mental or physical disability (including medical condition), military or veteran status, political preference, marital status, citizenship, genetic information or other status protected by law or regulation.</span></p><p><span>We are committed to providing reasonable accommodations for qualified individuals with disabilities. If you need assistance or an accommodation, please email us at ...@Chevron.com.</span></p><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:left">Compensation Range:</p>$17.75 - $18.75<p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:left"><span>Chevron Stations Inc. (CSI) is an Equal Opportunity / Affirmative Action <span><span><span><span class="WGT2">employer. Qualified</span></span></span></span> applicants will receive consideration for employment without regard to race, color, religious creed, sex (including pregnancy, childbirth, breast-feeding and related medical conditions), sexual orientation, gender identity, gender expression, national origin or ancestry, age, mental or physical disability (including medical condition), military or veteran status, political preference, marital status, citizenship, genetic information or other status protected by law or regulation.</span></p><p style="text-align:inherit"></p><p style="text-align:left"><span>We are committed to providing reasonable accommodations for qualified individuals with disabilities. If you need assistance or an accommodation, please email us <span><span><span><span class="WGT2">at ...@Chevron.com.</span></span></span></span></span></p><br>This job description is not all inclusive. In addition, CSI reserves the right to amend this job description at any time. CSI is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.',
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'description' => '<strong>Are you prepared to become an integral part of a team, rather than just clocking in for another job?</strong><br><br>Here at Prelude Kitchen & Bar, we are not just a restaurant but a community. We are steadfast in our commitment to delivering outstanding hospitality, both to our cherished customers and, crucially, our team members. We're not just co-workers, we are family. By fostering a nurturing environment for our staff, we believe this sense of genuine care cascades naturally onto our customers, making their experience unforgettable.<br><br>We're offering you more than a chance to work; we're inviting you to thrive in an inclusive environment where your skills are valued, your knowledge is expanded daily, and your capacity to deliver exceptional hospitality is continually enriched.<br><br>Embrace the opportunity to be part of a dynamic team that provides not just a paycheck, but a comprehensive package of advantages such as:<br><ul><li>Health Insurance: We care for your wellbeing</li><li>401(k): Invest in your future</li><li>Dining discounts: Enjoy our culinary delights</li><li>Training and career growth opportunities: Evolve professionally</li><li>Paid Sick Time Off: Rest and recuperate when needed</li></ul><strong>Join us at Prelude Kitchen & Bar, where opportunities aren't merely provided-they are cultivated.</strong><br><br><strong>Are you prepared to become an integral part of a team, rather than just clocking in for another job?</strong><br><br>Here at Prelude Kitchen & Bar, we are not just a restaurant but a community. We are steadfast in our commitment to delivering outstanding hospitality, both to our cherished customers and, crucially, our team members. We're not just co-workers, we are family. By fostering a nurturing environment for our staff, we believe this sense of genuine care cascades naturally onto our customers, making their experience unforgettable.<br><br>We're offering you more than a chance to work; we're inviting you to thrive in an inclusive environment where your skills are valued, your knowledge is expanded daily, and your capacity to deliver exceptional hospitality is continually enriched.<br><br>Embrace the opportunity to be part of a dynamic team that provides not just a paycheck, but a comprehensive package of advantages such as:<br><ul><li>Health Insurance: We care for your wellbeing</li><li>401(k): Invest in your future</li><li>Dining discounts: Enjoy our culinary delights</li><li>Training and career growth opportunities: Evolve professionally</li><li>Paid Sick Time Off: Rest and recuperate when needed</li></ul><strong>Join us at Prelude Kitchen & Bar, where opportunities aren't merely provided-they are cultivated.</strong><br><br><strong>Busser Job Description:</strong><br><br>We are seeking a busser with significant serving experience to join our team. The busser presents a positive first impression of our establishment's friendliness, excellent service and high standards. Busser responsibilities include greeting and serving customers, cleaning tables, setting tables, refilling beverages, multi-tasking various front-of-the-house duties, cleaning and side work duties. <br><br>To be a successful busser, you should be polite with our customers and make sure they enjoy their meals. You should have a strong knowledge of restaurant service, etiquette, be a team player and be able to effectively communicate with guests and other staff. It is the duty of our busser to assist in providing an excellent overall dining experience for our guests. <br><br><strong>Responsibilities of a Busser:</strong><br> Clean, bus, and set tables according to restaurant standards<br> Refill beverages<br> Box up leftover food<br> Perform cleaning, setup, and side work duties<br> Tend to special Guest needs and requests and provide excellent customer service<br> Protect establishment and patrons by adhering to health department, sanitation, safety and alcohol control policies<br> Contribute to team effort by doing what is needed<br><br><strong>Job Requirements:</strong><br> 1+ year of restaurant, retail or hospitality experience<br> Passion for providing extraordinary service<br> Must have strong food and wine knowledge and be able to learn our menu accurately<br> Must be upbeat, outgoing and positive and have excellent communication skills<br> Must be able to assist Guests and possess great Guest relations skills<br> Must be able to work Holidays<br> Ability to work positively in a fast-paced environment<br> Ability to stand/walk and stay focused and alert for extended periods of time<br> Ability to work effectively within a team',
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'description' => '<p>Job Description **Job Description** </p><p>**BUSSER**</p><p>**SUMMARY** : </p><p>Responsible for cleaning and resetting tables, monitoring tables for customer needs and duties requested by supervisory personnel, in a efficient courteous manner displaying a high standard of customer services. </p><p>**ESSENTIAL DUTIES AND RESPONSIBILITIES:** This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned. </p><p>* Responsible for clearing all tables, resetting them for new seating; ensuring tables are set in accordance with venue standards and customers achieving a pleasurable dining experience. </p><p>* Responsible for approaching newly seated customers, serving them bread, butter, water etc. in a courteous manner. </p><p>* Assist Food Servers in serving the customers throughout their meal, observing the customers for any requests for service, clears all dishes from the table after customers are through eating, continually providing them with a clean, neat eating area. </p><p>* Performs as a team member with venue Host, Supervisors, Food Servers and Kitchen Staff in maintaining a smooth and efficiently operations. </p><p>* Responsible for maintaining a regular and consistent attendance record. </p><p>* Maintains a cleanliness of all side stations; responsible for stocking. </p><p>**QUALIFICATION REQUIREMENTS** : </p><p>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </p><p>**EDUCATION and/or EXPERIENCE:**</p><p>High School diploma or GED preferred. </p><p>**SPECIAL QUALIFICATIONS:**</p><p>Strong organizational and interpersonal skills required. </p><p>**LANGUAGE SKILLS:**</p><p>Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. </p><p>** **MATHEMATICAL SKILLS:****</p><p>Ability to work with mathematical concepts such as probability and statistical inference. </p><p>Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. </p><p>**REASONING ABILITY:**</p><p>Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. </p><p>**PHYSICAL DEMANDS** : </p><p>The physical demands described here are representative of those that must be met by an Employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </p><p>While performing the duties of this job, the Employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear. The Employee frequently is required to stand and walk. </p><p>The Employee must regularly lift and/or move up to 100 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. </p><p>**WORK ENVIRONMENT** : </p><p>The work environment characteristics described here are representative of those an Employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </p><p>The noise level in the work environment is usually moderate. Depending on station, the noise level can increase to loud. </p><p>Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.</p>',
'post_date' => '2023-12-06T08:38:14Z'
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'title' => 'Restaurant Team Member - Front of House',
'description' => '<div id="sajCpDescriptionInfo"><p><p><strong>HIRING IMMEDIATELY at Mendocino Farms in Arden!</strong><br></p><p><strong>NOW HIRING FRONT OF HOUSE TEAM MEMBERS</strong><br></p><p><strong>Make</strong><i><strong>$19.00 - $22.00</strong></i><strong>/ hr including tips!</strong></p><p>Were not just selling sandwiches and salads. Were selling HAPPY!</p><p></p><p><strong>Restaurant Team Member - Cashiers/Hosts/Bussers:</strong><br>Takes orders at the register and guides our guests through the menu. Must be 18 years of age or older.<br></p><p><strong>Perks and Benefits:</strong></p><ul><li>Health, Dental, Vision, Life Insurance*</li><li>401(K) Match, and other ancillary benefits*</li><li>Flexible scheduling</li><li>Paid sick leave</li><li>Employee assistance program</li><li>English at Work classes - Learn English at work!</li><li>Parking & Transit Reimbursement*</li><li>Discounted tickets through Tickets at Work</li><li>Pet Insurance</li><li>Gym Memberships</li><li>Free and delicious Mendo Meals on every shift!</li><li>Clear path for growth and development<br></li></ul><p><strong>Competitive Pay:</strong></p><ul><li>Tips ALL Mendo Team Members participate in the tip pool!</li><li>All Mendo Team Members are paid on a bi-weekly basis<br></li></ul><p><strong>Schedule:</strong></p><ul><li>Full-time AND Part-time hours available</li><li>We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays<br></li></ul><p><strong>Were Looking for Team Members that have the following:</strong></p><ul><li>Great personalities, personality is everything!</li><li>Hospitable attitudes!</li><li>An overwhelming desire to help people!</li><li>The ability to SELL HAPPY!</li><li>Youll spend your day passionately connecting with our guests!</li></ul><p></p><p><strong>About Mendo:</strong></p><p>We were founded with the vision to offer so much more than food, and since 2005, weve never let the spark of happiness go out! We Sell HAPPY!</p><p></p><p>Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we havent made yet or one were welcoming back!</p><p>Does this get you excited?! Then this is the opportunity you have been waiting for!</p><p></p><p>Apply today to learn more about this exciting opportunity to become part of the Mendo Team!</p><p>*For Team Members who qualify</p><p></p><p>There is no I in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.</p></p></div><div id="sajCpQualificationsRequired"><h4>Required qualifications:</h4><ul><li>18 years or older</li><li>Legally authorized to work in the United States</li></ul></div><div></div>',
'post_date' => '2023-12-06T23:10:57Z'
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<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
<div style="text-align: left;"> </div>
<div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div>
<div style="text-align: center;"> </div>
<h2 style="text-align: center;"> </h2>
<p><strong>We are currently gearing up for the opening and are now interviewing Hosts, Food Runners, and Bussers!</strong></p>
<h1>Host</h1>
<p>The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests' needs. </p>
<p><strong><u> </u></strong></p>
<h3>MINIMUM QUALIFICATIONS:</h3>
<ul>
<li>High school graduate</li>
<li>Ability to communicate with proper grammar in English</li>
<li>Six months’ experience in similar position dealing with the general public</li>
</ul>
<p> </p>
<h1>Food Runner</h1>
<p>The Food Runner assists servers in delivering food from the kitchen to guest tables. You will ensure that plates are handled carefully and delivered in a timely manner. You will also be responsible for stocking service stations and clearing tables as needed.</p>
<p><strong> </strong></p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Ability to communicate in English with guests, co-workers and management to their understanding</li>
<li>Excellent attention to detail</li>
</ul>
<p> </p>
<h1>Busser</h1>
<p>The Busser will assist our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,. You will oversee and maintain the cleanliness of tables, service areas and equipment. Additionally, it will be your responsibility to stock all wares and equipment need for service.</p>
<h3> </h3>
<h3>MINIMUM QUALIFICATIONS:</h3>
<ul>
<li>Six months’ experience as a Busser</li>
<li>Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding</li>
<li>Food Handlers Certification</li>
<li>Be a team player</li>
</ul>
<h1> </h1>
<p><strong>**Please clearly indicate in your submission which position you are interested in** </strong></p>
<p> </p>
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Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends.
Mexican spirit, local roots
We are currently gearing up for the opening and are now interviewing Hosts, Food Runners, and Bussers!
Host
The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests\' needs.
MINIMUM QUALIFICATIONS:
High school graduate
Ability to communicate with proper grammar in English
Six months’ experience in similar position dealing with the general public
Food Runner
The Food Runner assists servers in delivering food from the kitchen to guest tables. You will ensure that plates are handled carefully and delivered in a timely manner. You will also be responsible for stocking service stations and clearing tables as needed.
MINIMUM QUALIFICATIONS:
Ability to communicate in English with guests, co-workers and management to their understanding
Excellent attention to detail
Busser
The Busser will assist our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,. You will oversee and maintain the cleanliness of tables, service areas and equipment. Additionally, it will be your responsibility to stock all wares and equipment need for service.
MINIMUM QUALIFICATIONS:
Six months’ experience as a Busser
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
Food Handlers Certification
Be a team player
**Please clearly indicate in your submission which position you are interested in**
Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.
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<p><strong>We are currently gearing up for the opening and are now interviewing Hosts, Food Runners, and Bussers!</strong></p>
<h1>Host</h1>
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<p><strong><u> </u></strong></p>
<h3>MINIMUM QUALIFICATIONS:</h3>
<ul>
<li>High school graduate</li>
<li>Ability to communicate with proper grammar in English</li>
<li>Six months’ experience in similar position dealing with the general public</li>
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<p> </p>
<h1>Food Runner</h1>
<p>The Food Runner assists servers in delivering food from the kitchen to guest tables. You will ensure that plates are handled carefully and delivered in a timely manner. You will also be responsible for stocking service stations and clearing tables as needed.</p>
<p><strong> </strong></p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Ability to communicate in English with guests, co-workers and management to their understanding</li>
<li>Excellent attention to detail</li>
</ul>
<p> </p>
<h1>Busser</h1>
<p>The Busser will assist our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,. You will oversee and maintain the cleanliness of tables, service areas and equipment. Additionally, it will be your responsibility to stock all wares and equipment need for service.</p>
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<h3>MINIMUM QUALIFICATIONS:</h3>
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<li>Six months’ experience as a Busser</li>
<li>Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding</li>
<li>Food Handlers Certification</li>
<li>Be a team player</li>
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<p><strong>**Please clearly indicate in your submission which position you are interested in** </strong></p>
<p> </p>
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<h1>Interviewing Hosts, Bussers, & Food Runners for Polanco Cantina!</h1>
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Polanco </p>
<div class="date-location">Aug 06, 2019 - Sacramento</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+46160-w@hireproven.com">jobs+46160-w@hireproven.com</a>
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<div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div>
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<div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div>
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<h2 style="text-align: center;"> </h2>
<p><strong>We are currently gearing up for the opening and are now interviewing Hosts, Food Runners, and Bussers!</strong></p>
<h1>Host</h1>
<p>The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests' needs. </p>
<p><strong><u> </u></strong></p>
<h3>MINIMUM QUALIFICATIONS:</h3>
<ul>
<li>High school graduate</li>
<li>Ability to communicate with proper grammar in English</li>
<li>Six months’ experience in similar position dealing with the general public</li>
</ul>
<p> </p>
<h1>Food Runner</h1>
<p>The Food Runner assists servers in delivering food from the kitchen to guest tables. You will ensure that plates are handled carefully and delivered in a timely manner. You will also be responsible for stocking service stations and clearing tables as needed.</p>
<p><strong> </strong></p>
<p><strong>MINIMUM QUALIFICATIONS:</strong></p>
<ul>
<li>Ability to communicate in English with guests, co-workers and management to their understanding</li>
<li>Excellent attention to detail</li>
</ul>
<p> </p>
<h1>Busser</h1>
<p>The Busser will assist our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,. You will oversee and maintain the cleanliness of tables, service areas and equipment. Additionally, it will be your responsibility to stock all wares and equipment need for service.</p>
<h3> </h3>
<h3>MINIMUM QUALIFICATIONS:</h3>
<ul>
<li>Six months’ experience as a Busser</li>
<li>Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding</li>
<li>Food Handlers Certification</li>
<li>Be a team player</li>
</ul>
<h1> </h1>
<p><strong>**Please clearly indicate in your submission which position you are interested in** </strong></p>
<p> </p>
<h3 style="margin-bottom: 7.5pt; line-height: 18pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; overflow-wrap: break-word; word-spacing: 0px; text-align: left;">Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.</h3>
<h3 style="margin-bottom: 7.5pt; line-height: 18pt; background: white; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; overflow-wrap: break-word; word-spacing: 0px;"> </h3>
<h2 style="text-align: center;"> </h2> </div>
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