46167 57425

Experienced Sous Chef, Day shifts

Private Company

Aug 07, 2019 - Financial District


Rare opening in our fine dining restaurant for an Experienced Sous Chef to manage our morning team.  Ideal candidate has minimum of 2 years of management experience.  The job requires excellent communication skills and attention to detail as well as understanding of food & labor costs.

Must have experience supervising cooks & following recipes to meet our high standard that keep us in the SF Chronicle Top 100 of fine dining restaurants.  Tasks include prep, butchery, receiving, inventory and making sure the kitchen is fully prepared for the busy dinner shifts.

We provide generous contribution to health benefits. Salary dependent on experience.

Other jobs you may like

Line Chef, Prep Chef, and Stewards

McCalls Catering & Events - San Francisco, CA

4 days ago

Fine Dining Event Cooks & Chefs

Componere Fine Catering - San Francisco, CA

3 days ago

EXPERIENCED GENERAL MANGER

Park Cafe Group - San Francisco, CA

2 days ago

Executive Chef

The Pawn Shop - San Francisco, CA

4 days ago

Adventure Day Camp Instructor

Avid4 Adventure - Oakland, CA

2 days ago

Apply to jobs on the go with Proven mobile