46170 57430

Line Cooks - We're Interviewing Now at Piatti - Quarry!

Piatti - Quarry

Aug 07, 2019 - San Antonio


Come Join our Team at Piatti - Quarry!

Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.

Piatti is nestled among a fabulous collection of unique boutiques and retail shops in the hip Alamo Quarry Market, a brief 10 minutes from downtown and the popular San Antonio River Walk. The uniqueness of this vibrant area also translates on our menu where you’ll find market-inspired, rustic Italian cuisine coupled with incredibly friendly, inviting service in a warm and welcoming environment.

Piatti's Management accommodates flexible schedules for School, provides free Shift Meals, and have a strong focus on food and beverage training.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

 
We are currently interviewing for fast, dependable Line Cooks to join our growing kitchen team!
 

The Line Cook will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.

 

MINIMUM QUALIFICATIONS:

  • Two years’ restaurant experience, but will train the right person
  • Two years’ experience in a food preparation position, or similar experience. 
  • Food Handler Certification
 
Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
 

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