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We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships. </p> <p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p> <p class="p1">As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.</p> <p class="p1">Currently, we are looking to hire CAPTAINS for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!</p> <p class="p1"><strong>WORKING WITH US OFFERS:</strong></p> <p class="p1">- Great Pay: Our starting pay rate for experienced event service staff at the CAPTAIN level is $24/hr+ depending on experience.</p> <p class="p1">- Most Shifts are in San Francisco: Most of our events place in the city. We coordinate carpools for most outside San Francisco.</p> <p class="p1">- Opportunity for Advancement: We offer training and advancement opportunities for those team members with outstanding customer service skills, professionalism, superb operational knowledge and an overall desire to grow and learn with our company.</p> <p class="p1">- Schedules with Flexibility: Our scheduling process allows for flexibility when creating your schedule. Feel free to pick up a few shifts a month or multiple shifts every week.</p> <p class="p1">- Enjoy your Job: Be part of something bigger, see amazing events happen and have some fun while working with one of the leading catering companies in the Bay Area!</p> <p class="p1"><strong>JOB REQUIREMENTS:</strong></p> <p class="p1">- At least 18 years of age and able to legally work in the U.S.</p> <p class="p1">- 2+ years of professional restaurant/catering leadership experience including, but not limited to passing, fine dining table service, catering procedures, buffet service, etc.</p> <p class="p1">- Willingness to participate in ALL aspects of catering events: Engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space.</p> <p class="p1">- Punctuality, accountability, reliability and enthusiasm.</p> <p class="p1">- Positive attitude, strong work ethic, communication and patience.</p> <p class="p1">- Interest in food and catering is a must. We are looking for individuals who care about our company, what we do and the experience that we deliver to our clients.</p> <p class="p1">- Must have a food handlers certification or be willing to get one before beginning employment.</p> <p class="p1">- Physical Demands: While performing the duties of this job you may be required to walk/stand the entire day. You might be required to reach, bend, stoop, be able to lift up to 50 lbs., reach overhead and have the stamina to work long shifts (5+ hours).</p> <p class="p1">If you’re interested in joining our amazing team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email a resume directly to michelle@foxtailcatering.com.</p> <p class="p1">Thank you for your interest in Foxtail Catering and Events and have a great day!</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70ca80f1ceac73eddfb536961&ri=9bdfd8d8ff744b5a8afb4c97015fd150&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+And+Events+++Looking+For+Foh+Leaders+Captain&spl=v1%253A085cnH2yobyaTgHf%253AK4QaNq3d9wddo%252B6lBQYm4A%253D%253D%253AF%252BYu5zOBlFsXmviZIycxKAM%252FepKvhE72mqBEOwZuf2ljaUJ3%252Fq7v9jGwaiA%252B8NvzBrKgK7kqTEoqcxQ%252BV72kIo42xDZMezvMvh4EPxmhxFJ7BONY8J0G8ev0ZATx7ABpsgAPXYk5kfIPyye8&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30257545178/" class="blue-link" target="_blank">Cleaning Crew - 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Pre-Employment Screening and / or other requirements may apply. Each of Labor Finders available positions have unique physical and mental requirements. Labor Finders will provide additional information consistent with our obligations under Americans with Disabilities Act._<br /><br />#123LOW<br /><br />Job Types: Full-time, Part-time<br /><br />Pay: From $22.00 per hour<br /><br />Schedule:<br />* Day shift<br />* Night shift<br /><br /><br /><br />Application Question(s):<br />* What is the best number to reach you immediately?<br />* What is your direct email address?<br />* Are you currently working?<br /><br />Experience:<br />* Janitorial / Custodian / Cleaning Work: 1 year (Preferred)<br /><br />Shift availability:<br />* Day Shift (Preferred)<br />* Night Shift (Preferred)<br /><br /><br />Work Location: In person', 'post_date' => '2024-04-23T06:29:13Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Ledgent Technology' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70c43a3f6f0c73eddf5e9a7c1&ri=9bdfd8d8ff744b5a8afb4c97015fd150&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+And+Events+++Looking+For+Foh+Leaders+Captain&spl=v1%253AKwkf%252BCP6IArAi7BS%253A7YqZn8LiDuOZbT5h4CBoxw%253D%253D%253AHj9dXvTn1jQm2uwXHfJ%252Bw1Uv4S2AtmUTwZ%252F595BlnGvYPP4nKEBF0k2FP0ouiY8AY8viQ2y7ANw1tBhcc0sLHGgrkZ1c4Ek7EzCDt9o7omxRGyR06pQXJJYyy8G5dIT4eFQr&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30255144052/', 'title' => 'Administrative Assistant', 'description' => '<p><strong>Administrative Assistant III</strong></p><p><br></p><p><strong>Contract Duration</strong> - 6 Months, potentially for extension</p><p><strong>Location -</strong> Downtown Los Angeles, CA. Hybrid (tue/wed/thurs - onsite), 8AM to 5PM</p><p><strong>Max Pay</strong> - $41.38 per hour W2</p><p><strong>Note: </strong>Parking $275/mo</p><p><br></p><p>The level III Administrative Assistant demonstrates thorough knowledge in the assigned area and works under direction only as needed. The Assistant provides administrative support to senior managers and may also provide administrative support to a broader department or team. Additionally, the Assistant independently manages a range of tasks and acts as first point of contact for internal and external queries.</p><p><br></p><p><strong>Primary Responsibilities:</strong></p><p>- Provides administrative support.</p><p>- Extensively manages calendars. Plans, negotiates and schedules meetings to accommodate manager and others. Uses discretion and judgment to determine the priority of meetings.</p><p>- Reschedules existing meetings if needed to accommodate meetings with more urgency. Keeps managers informed of upcoming appointments and deadlines.</p><p>- Coordinates meetings with internal associates and external contacts. Schedules meeting rooms, visitor passes and equipment as required. Meets, greets and escorts visitors, meeting attendees and candidates. Drafts, collects and distributes supporting documentation. May compile minutes and distribute follow up materials as required.</p><p>- Manages complex travel arrangements. Reserves transport and accommodations taking into consideration manager preferences, cost and timing implications. Ensures that managers have necessary paperwork for travel (tickets, confirmation numbers, visas, itineraries).</p><p>- Completes business expense claims promptly and follows up on reimbursements if necessary.</p><p>- Produces general correspondence, reports and presentations. May create documents transcribing from voicemail, recordings or in-person meetings. Develops appropriate formats and checks for grammar, punctuation and spelling.</p><p>- Manages incoming and outgoing mail and correspondence (post, email, etc.); handles routine issues directly and prioritizes remainder.</p><p>- Covers telephones and takes accurate written messages and notes. Provides back-up for other administrative assistants.</p><p>- Creates and maintains lists, files and databases to enhance efficiency and productivity.</p><p>- Organizes and maintains information that may be sensitive, confidential or technical in nature. Audits records for discrepancies and reconciles issues as appropriate.</p><p>- Identifies opportunities to improve work processes/flow in order to leverage own and department's workload.</p><p>- Keeps abreast of internal administrative policies, practices and guidelines (e.g., conference call and WebEx best practices, travel and expense guidelines, Office Services processes, etc.).</p><p>- May order supplies and equipment and handle incoming invoices.</p><p>- May track, gather, maintain and compile market or internal information, and generate reports.</p><p>- May conduct basic analysis and auditing.</p><p>- May conduct data analyses and presents findings using graphs, charts, diagrams and tables for inclusion in reports, brochures and presentations.</p><p>- May train other administrative support staff on general responsibilities and provide work direction on day to day issues.</p><p>- Acts as first point of contact for the team or department. Also,</p><p>o Serves as first point of contact for inquiries. Assesses level of urgency, determines business nature and identifies what inquiries need to be directed to particular team members.</p><p>o Responds to internal and external queries concerning guidelines, procedures or operations. Uses knowledge of the function and manager's role to independently resolve issues for managers, escalating and redirecting more technical inquiries as appropriate.</p><p>o Proactively develops relationships with key internal and external contacts in order to source information or redirect inquiries appropriately.</p><p>- May work on special projects as assigned.</p><p>- Performs additional responsibilities as assigned.</p><p><br></p><p><strong>Skills/Qualifications:</strong></p><p>- Demonstrates initiative by identifying issues and recommending solutions.</p><p>- Demonstrates effective written and oral communication skills with a diverse group of associates and senior business leaders.</p><p>- Demonstrates sound judgment in resolving matters of high complexity.</p><p>- Demonstrates ability to prioritize assigned work and complete in a timely manner.</p><p>- Demonstrates effective and professional service orientation and builds rapport with internal and external contacts.</p><p>- Consistently demonstrates the ability to evaluate and appropriately address privacy and confidentiality concerns when dealing with others.</p><p>- Demonstrates in-depth knowledge of Microsoft Office and other relevant software and applies it to work assignments, especially Outlook, Word, Excel and PowerPoint.</p><p>- Demonstrates in-depth knowledge of department's function and applies it to work assignments.</p><p>- Requires 5+ years of experience as an administrative assistant.</p><p><em>All qualified applicants will receive consideration for employment without regard to</em> <em>race, color, national origin, age, ancestry, religion, sex, sexual orientation, gender identity, gender expression, marital status, disability, medical condition, genetic information, pregnancy, or military or veteran status.</em> <em>We consider all qualified applicants, including those with criminal histories, in a manner consistent with state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.</em></p>', 'post_date' => '2024-04-23T02:24:17Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Mina Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70105eab964c73edd218d3331&ri=9bdfd8d8ff744b5a8afb4c97015fd150&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+And+Events+++Looking+For+Foh+Leaders+Captain&spl=v1%253ABZGNgXZvjhbd9BRy%253A%252FVwuIIgYV7Jh8u16bI1pZQ%253D%253D%253ABRmMZnB7C%252F1nf187gNYJLhzZTn4LPVxthWgECNxdE97ZpzbiwrH5h0qdCu3OhzO9II6xYGEdNNc0Xlh%252BxezsFICidTu9oTgpu1I%252BRMOGvQyefOkozHuLZtEJptSBTd9zu9KrciFEui%252F1zPOu&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30166689085/', 'title' => 'Event Bartender', 'description' => '<p><span><em><strong><span>Michelin Starred, Celebrity Chef, Michael Minalooking for Experienced Team Members for InnovativeMembers Club and Events Space in the Ferry Building, Shack 15!</span></strong></em></span></p><p></p><p><strong>Operating since 2003, Mina Group currently manages more than 40 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments.By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.</strong></p><p></p><p><span><span><span><span>As the primary contact for guest/member in </span><span>SHACK15</span><span>, the EVENT STAFF BARTENDER is responsible for selling, preparing and serving mixed beverages, wine and food.Duties include preparing and serving beverages, overseeing bar maintenance, bar set up and breakdown, making menu suggestions, delivering food and drinks, describing the dishes/beverages to guests, recommending wine/beer/cocktail selections, monitoring guest satisfaction, and managing inventory.Must be pleasant, conscientious, and professionalwith an extensive knowledge of mixology, product,and alcoholic beverage/NA selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.</span></span></span></span></p><p><span><span><span><strong><span>GENERAL EXPECTATIONS:</span></strong></span></span></span></p><ul><li><span><span><span><span><span>Act with integrity, honesty and knowledge that promote the culture, values of MINA GROUP & SHACK15.</span></span></span></span></span></li><li><span><span><span><span><span>Ensure that all guests/members feel welcome and are given responsive, professional, gracious service at all times</span></span></span></span></span></li><li><span><span><span><span><span>Maintains clean and organized work stations that are cohesive with the operation s philosophy, culture, and standards of excellence.</span></span></span></span></span></li><li><span><span><span><span><span>Recognize or seek areas for staff and operations improvement and offer positive solutions for change.</span></span></span></span></span></li><li><span><span><span><span><span>Operate within the facility/operation on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. </span></span></span></span></span></li><li><span><span><span><span><span>Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.</span></span></span></span></span></li><li><span><span><span><span><span>Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. </span></span></span></span></span></li><li><span><span><span><span><span>Represents the operation professionally through effective communication, cooperation and relationships with the all business partners. </span></span></span></span></span></li></ul><p></p><p><span><span><span><strong><span>ESSENTIAL JOB FUNCTIONS:</span></strong> </span></span></span></p><p><span><span><span><span>(Includes but is not limited to the following duties. Other duties may be assigned):</span></span></span></span></p><ul><li><span><span><span><span><span>Understand and perform job duties to the expectations of SHACK15 and the EVENT Service, Food, Beverage, and Wine manuals.</span></span></span></span></span></li><li><span><span><span><span><span>Oversees and assists the entire front of house team with all elements of service. Takes ownership of the bar, knowing the names and preferences of their guests/members and VIPs, greeting, seating, running, bussing, re-setting etc.</span></span></span></span></span></li><li><span><span><span><span><span>Executes and facilitates service in cooperation with other Bartenders, sommeliers, and managers. Facilitates the communication between the FOH & BOH.</span></span></span></span></span></li><li><span><span><span><span><span>Describes dinner/food/beverage features as needed, including menu changes and daily additions.</span></span></span></span></span></li><li><span><span><span><span><span>Follows through and communicates with Management team/Chef on VIP procedures and special requests.</span></span></span></span></span></li><li><span><span><span><span><span>Conducts continuous training with service team regarding the spirit and cocktail list and provides complete training for all new hires. </span></span></span></span></span></li><li><span><span><span><span><span>Participate in Pre-Shift meetings and learn new menu items and specific event details.</span></span></span></span></span></li><li><span><span><span><span><span>Taking and making beverage orders, using the SQUARE POS when applicable to ring items in and charge correctly.</span></span></span></span></span></li><li><span><span><span><span><span>Describes dinner/event menu features as needed, including menu changes and daily additions. Takes food orders and provides setups and service for guests dining at the bar. </span></span></span></span></span></li><li><span><span><span><span><span>Coordinating transfers with manager/server team</span></span></span></span></span></li><li><span><span><span><span><span>Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times.</span></span></span></span></span></li><li><span><span><span><span><span>Develops a rapport with guests/members.</span></span></span></span></span></li><li><span><span><span><span><span>Describes dinner features as needed (including changes and additions).</span></span></span></span></span></li><li><span><span><span><span><span>Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have.</span></span></span></span></span></li><li><span><span><span><span><span>Liaise with server to ensure communication at all times about wants and needs of guests.</span></span></span></span></span></li><li><span><span><span><span><span>Understand the order taken by the server and any changes in the menu, dietary restrictions, food allergies, etc.</span></span></span></span></span></li><li><span><span><span><span><span>Assists the Chef in expediting the food to the bar.</span></span></span></span></span></li><li><span><span><span><span><span>Ensure that all food and beverage products are consistently prepared and served according to the restaurant s standards.</span></span></span></span></span></li><li><span><span><span><span><span>Maintain a clean, safe environment all times in the bar (front bar, back bar, well, floor).</span></span></span></span></span></li><li><span><span><span><span><span>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests.</span></span></span></span></span></li></ul><p></p><p><span><span><span><strong><span>REQUIRED QUALIFICATIONS</span></strong><span>:</span></span></span></span></p><p><span><span><span><span>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span></p><ul><li><span><span><span><span><span>3-4 years of fine dining mixology experience. Knowledge of service and food and beverage, generally involving at least 5 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions.</span></span></span></span></span></li><li><span><span><span><span><span>Cleanliness, organization, and the ability to work well in a team situation are crucial to this position. </span></span></span></span></span></li><li><span><span><span><span><span>Extensive Food and Wine knowledge</span></span></span></span></span></li><li><span><span><span><span><span>Must be minimum age to serve alcohol. </span></span></span></span></span></li><li><span><span><span><span><span>High school or equivalent education required.</span></span></span></span></span></li><li><span><span><span><span><span>Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment. </span></span></span></span></span></li><li><span><span><span><span><span>Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems.</span></span></span></span></span></li><li><span><span><span><span><span>Familiarity with Microsoft Office Suite of products and strong financial acumen . </span></span></span></span></span></li><li><span><span><span><span><span>Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools.</span></span></span></span></span></li><li><span><span><span><span><span>Responsive to constructive feedback from Chefs and Managers.</span></span></span></span></span></li></ul><p></p><p><strong>Pay Rate - $28.00/hr. - $30.00/hr.</strong></p><p></p><p>The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant tothe San Francisco Fair Chance Ordinance,we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing ...@minagroup.net.</p>', 'post_date' => '2024-04-18T15:26:21Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Path Arc' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=703f8ea1314c73edd0e5d3991&ri=9bdfd8d8ff744b5a8afb4c97015fd150&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+And+Events+++Looking+For+Foh+Leaders+Captain&spl=v1%253AB1bZGPgLkxcciDXl%253AHdAOx0dhFMXsZvFMZ42G%252FQ%253D%253D%253A8YPOh83ajU0Q4HZc%252F9aAXvatTpzUurWnanS5HvOoYuqmIsg%252FMk5VKJJY0I2QINi2jQMRyBhBAAyYJQqyoY9pdG44HWrCBLcH2mlHvkPYV9vzqyVfQYcLQ7lSrYtWngT7lZh0&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30143292631/', 'title' => 'Customer Service ( Remote work )', 'description' => 'The customer service representative will be responsible for answering client inquiries, provide product information, and help the customer by being informative, empathetic, and eager to quickly solve a customer's problem. Must be willing to listen, learn, and resolve any customer inquiry.<br><br><strong>Customer Service Job Duties And Responsibilities<br><br></strong><ul><li>Excellent customer care and focus; ability to assess customers' needs and provide the correct answer, path, troubleshooting, or method for a positive customer experience</li><li>Answer and manage incoming calls, emails, chats, and/or interactive voice response systems</li><li>Ability to learn and follow all customer service procedures and policies</li><li>Strive to meet and go above personal and team target goals</li><li>Record, organize and file customer interactions and account changes</li><li>Able to up-sell if needed</li><li>Able to schedule call back and appoints to resolve customer needs<br><br><br></li></ul><strong>Requirements<br><br></strong><ul><li>Previous experience in customer support, client services, sales, or a related field</li><li>Excellent at communicating over the phone and other communication platforms</li><li>Basic computer skills and experience</li><li>Able to multitask</li><li>Excellent time management and prioritization skills</li><li>Ability to listen actively, relay information, and answer questions and/or concerns</li><li>Customer-focused for positive customer experience and resolution</li><li>Health Insurance (dental and vision included)</li><li>Excellent retirement plan</li><li>Tremendous upward mobility into other positions and management</li><li>Flexible hours</li><li>Remote Position(s) available (work from home)<br><br><br></li></ul><strong>Benefits<br><br></strong><ul><li>Health Insurance (dental and vision included)</li><li>Excellent retirement plan</li><li>Tremendous upward mobility into other positions and management</li><li>Flexible hours</li><li>Remote Position(s) available (work from home)</li></ul>', 'post_date' => '2024-04-23T07:09:38Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Hornblower - City Experiences' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70d45d1da57c73edde58e8501&ri=9bdfd8d8ff744b5a8afb4c97015fd150&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+And+Events+++Looking+For+Foh+Leaders+Captain&spl=v1%253AO9NqtPgU8q0kNs2w%253A0ntAzBlJHU3XEmBcpYzCaw%253D%253D%253AxF4OT5lifl9JEBMiYmUvcDRX2okrDTrDYr8kDejwv6mNveFf%252F%252B6JZ75CwGF1o9diYheR0AqhJygt8vTfXHIccPiT2AiMcB6vqqFRawFH1ikFq8LzmplPut9wH1%252BeXz7bNEmk&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30237993632/', 'title' => 'Boat Captain - 100 Ton - San Francisco - Berkeley', 'description' => '<strong>Salary $35 - $45</strong><br> <br><strong>City Experiences is seeking a Captain for our operation in San Francisco / Berkeley </strong><br> <br><strong>About You:</strong><br> <br>This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.<br> <br><strong>About the Opportunity:</strong><br> <br>Successful candidates must have 1 year of recent experience as a Captain. Our employees have public contact, therefore we are looking for candidates who take pride in their appearance, have superb customer service, and communication skills. A flexible schedule is a must as it includes evenings, weekends, and holidays. The candidate must submit to a comprehensive background check as well as pre-employment, and random drug testing as required by the United States Coast Guard.<br> <br><strong>Essential Duties & Responsibilities:</strong><br> <ul> <li>Operates company vessels legally and safely<br> </li> <li>Supervisor onboard crew<br> </li> <li>Enforces crew and passenger safety<br> </li> <li>Administrative duties including, computer work, and some cash handling<br> </li> <li>Filling out shipboard logs, and reports<br> </li> <li>Conduct crew training, drills, and exercises<br> </li> <li>Participates in USCG inspections<br> </li> <li>Harbor Tour Narration / make announcements over PA system<br> </li> <li>Verifies the vessels have been properly secured after sailing<br> </li> <li>Additional job duties assigned<br> </li> </ul><strong>Requirements & Qualifications:</strong><br> <ul> <li>3 years recent experience</li> <li>High School or equivalence</li> <li>Master 100 ton license</li> <li>FCC License</li> <li>TWIC</li> <li>First Aid / CPR</li> <li>Great customer service</li> <li>Desired endorsements: Lifeboatman, Firefighting, STCW, Able Bodied Seaman</li> </ul><strong>Requirements & Qualifications:</strong><br> <ul> <li>3 years recent experience</li> <li>High School or equivalence</li> <li>Master 100 ton license</li> <li>FCC License</li> <li>TWIC</li> <li>First Aid / CPR</li> <li>Great customer service</li> <li>Desired endorsements: Lifeboatman, Firefighting, STCW, Able Bodied Seaman</li> </ul>About Us:<br>City Experiences' passion is to provide amazing experiences on land and water. Our 40-year<br>success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands<br>that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player<br>who thrives in an environment where communication, creativity, and cooperation are<br>encouraged, this may just be the opportunity for you.<br>The RESPECT Service System embodies City Experiences' mission, vision, values, and<br>operating principles. By creating a company culture that puts RESPECT at its core, we believe it<br>will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.<br>Our Mission: We create amazing experiences.<br>Our Values: Respect, Environment, Safety #1, Professionalism, Exceed, Communication and<br>Teamwork.<br>Our Operating Principles: CITY EXPERIENCES 12<br>1. Foster diversity and inclusion.<br>2. Practice conservation and environmental responsibility.<br>3. Cultivate a safe and secure workplace.<br>4. Be on time. Come prepared.<br>5. Make data-driven, fact-based decisions.<br>6. Be decisive with 80:100 solutions (80% right, 100% implementable)<br>7. Expect to win - but compete as an underdog.<br>8. Embrace innovation and reinvention.<br>9. Listen and be responsive.<br>10. Strive for efficiency and transparency without politics.<br>11. Win as a team. Play your role.<br>12. Work hard, have fun, celebrate success.<br>EQUAL OPPORTUNITY EMPLOYER:<br>The Company is proud to be an Equal Employment Opportunity and Affirmative Action<br>employer. The Company is committed to providing equal opportunity in all employment<br>practices, including, but not limited to, selection, hiring, promotion, transfer, and compensation<br>to all qualified applicants and employees without regard to age, race, color, national origin, sex,<br>sexual orientation, religion, handicap or disability, pregnancy, service member status, citizenship<br>status, or any other category protected by federal, state, or local law.<br>Additionally, we encourage all qualified applicants, including those with past arrest or conviction<br>records, to apply. The Company participates in the E-Verify program in certain locations.PandoLogic. Keywords: Boat Captain, Location: San Francisco, CA - 94151', 'post_date' => '2024-04-22T07:03:03Z' ) ) ) $title_for_layout = 'Foxtail Catering and Events - Looking for FOH Leaders (Captain) at Foxtail Catering' $metatag_description = 'Foxtail Catering and Events - Looking for FOH Leaders (Captain)Foxtail Catering at Proven' $unique_name = 'foxtail-catering-san-francisco-ca' $reference_number = '57461' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg' $display_company_title = 'Jobs at Foxtail Catering' $employer = array( 'EmployersJob' => array( 'id' => '46178', 'employer_id' => '12288', 'ats_url' => '', 'url' => '', 'title' => 'Foxtail Catering and Events - Looking for FOH Leaders (Captain)', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'potrero hill', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-12 17:33:45', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94107', 'description' => '<p class="p1"><strong>ABOUT US:</strong></p> <p class="p1">Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships. </p> <p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p> <p class="p1">As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.</p> <p class="p1">Currently, we are looking to hire CAPTAINS for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!</p> <p class="p1"><strong>WORKING WITH US OFFERS:</strong></p> <p class="p1">- Great Pay: Our starting pay rate for experienced event service staff at the CAPTAIN level is $24/hr+ depending on experience.</p> <p class="p1">- Most Shifts are in San Francisco: Most of our events place in the city. We coordinate carpools for most outside San Francisco.</p> <p class="p1">- Opportunity for Advancement: We offer training and advancement opportunities for those team members with outstanding customer service skills, professionalism, superb operational knowledge and an overall desire to grow and learn with our company.</p> <p class="p1">- Schedules with Flexibility: Our scheduling process allows for flexibility when creating your schedule. Feel free to pick up a few shifts a month or multiple shifts every week.</p> <p class="p1">- Enjoy your Job: Be part of something bigger, see amazing events happen and have some fun while working with one of the leading catering companies in the Bay Area!</p> <p class="p1"><strong>JOB REQUIREMENTS:</strong></p> <p class="p1">- At least 18 years of age and able to legally work in the U.S.</p> <p class="p1">- 2+ years of professional restaurant/catering leadership experience including, but not limited to passing, fine dining table service, catering procedures, buffet service, etc.</p> <p class="p1">- Willingness to participate in ALL aspects of catering events: Engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space.</p> <p class="p1">- Punctuality, accountability, reliability and enthusiasm.</p> <p class="p1">- Positive attitude, strong work ethic, communication and patience.</p> <p class="p1">- Interest in food and catering is a must. We are looking for individuals who care about our company, what we do and the experience that we deliver to our clients.</p> <p class="p1">- Must have a food handlers certification or be willing to get one before beginning employment.</p> <p class="p1">- Physical Demands: While performing the duties of this job you may be required to walk/stand the entire day. You might be required to reach, bend, stoop, be able to lift up to 50 lbs., reach overhead and have the stamina to work long shifts (5+ hours).</p> <p class="p1">If you’re interested in joining our amazing team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email a resume directly to michelle@foxtailcatering.com.</p> <p class="p1">Thank you for your interest in Foxtail Catering and Events and have a great day!</p>', 'unique_name' => '', 'created_date' => '2019-08-09 20:26:39' ), 'Employer' => array( 'lat' => '37.77080154', 'lon' => '-122.39499664', 'id' => '12288', 'company_name' => 'Foxtail Catering', 'company_logo' => 'w13999118971948356673_small.png', 'simple_posting_process' => '1', 'user_id' => '204922', 'zipcode' => '94107', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94107', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 7 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Foxtail Catering and Events - Looking for FOH Leaders (Captain)"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/46178?ref=57461"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="ABOUT US: Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. 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This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work! WORKING WITH US OFFERS: - Great Pay: Our starting pay rate for experienced event service staff at the CAPTAIN level is $24/hr+ depending on experience. - Most Shifts are in San Francisco: Most of our events place in the city. We coordinate carpools for most outside San Francisco. - Opportunity for Advancement: We offer training and advancement opportunities for those team members with outstanding customer service skills, professionalism, superb operational knowledge and an overall desire to grow and learn with our company. - Schedules with Flexibility: Our scheduling process allows for flexibility when creating your schedule. Feel free to pick up a few shifts a month or multiple shifts every week. - Enjoy your Job: Be part of something bigger, see amazing events happen and have some fun while working with one of the leading catering companies in the Bay Area! JOB REQUIREMENTS: - At least 18 years of age and able to legally work in the U.S. - 2+ years of professional restaurant/catering leadership experience including, but not limited to passing, fine dining table service, catering procedures, buffet service, etc. - Willingness to participate in ALL aspects of catering events: Engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space. - Punctuality, accountability, reliability and enthusiasm. - Positive attitude, strong work ethic, communication and patience. - Interest in food and catering is a must. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p class="p1"><strong>ABOUT US:</strong></p> <p class="p1">Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships. </p> <p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p> <p class="p1">As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.</p> <p class="p1">Currently, we are looking to hire CAPTAINS for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!</p> <p class="p1"><strong>WORKING WITH US OFFERS:</strong></p> <p class="p1">- Great Pay: Our starting pay rate for experienced event service staff at the CAPTAIN level is $24/hr+ depending on experience.</p> <p class="p1">- Most Shifts are in San Francisco: Most of our events place in the city. We coordinate carpools for most outside San Francisco.</p> <p class="p1">- Opportunity for Advancement: We offer training and advancement opportunities for those team members with outstanding customer service skills, professionalism, superb operational knowledge and an overall desire to grow and learn with our company.</p> <p class="p1">- Schedules with Flexibility: Our scheduling process allows for flexibility when creating your schedule. Feel free to pick up a few shifts a month or multiple shifts every week.</p> <p class="p1">- Enjoy your Job: Be part of something bigger, see amazing events happen and have some fun while working with one of the leading catering companies in the Bay Area!</p> <p class="p1"><strong>JOB REQUIREMENTS:</strong></p> <p class="p1">- At least 18 years of age and able to legally work in the U.S.</p> <p class="p1">- 2+ years of professional restaurant/catering leadership experience including, but not limited to passing, fine dining table service, catering procedures, buffet service, etc.</p> <p class="p1">- Willingness to participate in ALL aspects of catering events: Engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space.</p> <p class="p1">- Punctuality, accountability, reliability and enthusiasm.</p> <p class="p1">- Positive attitude, strong work ethic, communication and patience.</p> <p class="p1">- Interest in food and catering is a must. We are looking for individuals who care about our company, what we do and the experience that we deliver to our clients.</p> <p class="p1">- Must have a food handlers certification or be willing to get one before beginning employment.</p> <p class="p1">- Physical Demands: While performing the duties of this job you may be required to walk/stand the entire day. You might be required to reach, bend, stoop, be able to lift up to 50 lbs., reach overhead and have the stamina to work long shifts (5+ hours).</p> <p class="p1">If you’re interested in joining our amazing team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email a resume directly to michelle@foxtailcatering.com.</p> <p class="p1">Thank you for your interest in Foxtail Catering and Events and have a great day!</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70ca80f1ceac73eddfb536961&ri=9bdfd8d8ff744b5a8afb4c97015fd150&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+And+Events+++Looking+For+Foh+Leaders+Captain&spl=v1%253A085cnH2yobyaTgHf%253AK4QaNq3d9wddo%252B6lBQYm4A%253D%253D%253AF%252BYu5zOBlFsXmviZIycxKAM%252FepKvhE72mqBEOwZuf2ljaUJ3%252Fq7v9jGwaiA%252B8NvzBrKgK7kqTEoqcxQ%252BV72kIo42xDZMezvMvh4EPxmhxFJ7BONY8J0G8ev0ZATx7ABpsgAPXYk5kfIPyye8&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30257545178/" class="blue-link" target="_blank">Cleaning Crew - 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Foxtail Catering
ABOUT US:
Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships.
Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.
As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.
Currently, we are looking to hire CAPTAINS for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!
WORKING WITH US OFFERS:
- Great Pay: Our starting pay rate for experienced event service staff at the CAPTAIN level is $24/hr+ depending on experience.
- Most Shifts are in San Francisco: Most of our events place in the city. We coordinate carpools for most outside San Francisco.
- Opportunity for Advancement: We offer training and advancement opportunities for those team members with outstanding customer service skills, professionalism, superb operational knowledge and an overall desire to grow and learn with our company.
- Schedules with Flexibility: Our scheduling process allows for flexibility when creating your schedule. Feel free to pick up a few shifts a month or multiple shifts every week.
- Enjoy your Job: Be part of something bigger, see amazing events happen and have some fun while working with one of the leading catering companies in the Bay Area!
JOB REQUIREMENTS:
- At least 18 years of age and able to legally work in the U.S.
- 2+ years of professional restaurant/catering leadership experience including, but not limited to passing, fine dining table service, catering procedures, buffet service, etc.
- Willingness to participate in ALL aspects of catering events: Engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space.
- Punctuality, accountability, reliability and enthusiasm.
- Positive attitude, strong work ethic, communication and patience.
- Interest in food and catering is a must. We are looking for individuals who care about our company, what we do and the experience that we deliver to our clients.
- Must have a food handlers certification or be willing to get one before beginning employment.
- Physical Demands: While performing the duties of this job you may be required to walk/stand the entire day. You might be required to reach, bend, stoop, be able to lift up to 50 lbs., reach overhead and have the stamina to work long shifts (5+ hours).
If you’re interested in joining our amazing team, please apply at https://www.tfshiring.com or email a resume directly to michelle@foxtailcatering.com.
Thank you for your interest in Foxtail Catering and Events and have a great day!
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Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 46178 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 12288 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 204922 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 12288 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 204922 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 46178 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 46178 LIMIT 1 | 1 | 1 | 1 |