Executive Chef for Mexican Restaurant in Danville

Assume the helm of a new and popular Mexican restaurant in historic downtown Danville.  As a candidate you will need to have a superior knowledge of cooking techniques and menu development. Solid and well trained BOH team already in place.  

Requirements:

• 2-4 years kitchen management experience in a high-volume restaurant
• Graduate of an accredited culinary program preferred (preferred)
• Strong organizational and communication skills
• Ability to manage a team and multiple tasks
• Must be able to facilitate and effectively execute training
• Ability to handle difficult/challenging situations and conversations
• Read, write and speak English fluently
• Bilingual in Spanish preferred

Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully.  Owner has multiple restaurants so ideal for future growth opportunities. 

Interested applicants please submit your resume.