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Graduate of an accredited culinary program preferred (preferred)
Strong organizational and communication skills
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<p><strong>Requirements:</strong></p>
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<h1>Executive Chef for Mexican Restaurant in Danville</h1>
<p>Private Company</p>
<div class="date-location">Aug 12, 2019 - Danville / San Ramon</div>
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<p>Assume the helm of a new and popular Mexican restaurant in historic downtown Danville. As a candidate you will need to have a superior knowledge of cooking techniques and menu development. Solid and well trained BOH team already in place. </p>
<p><strong>Requirements:</strong></p>
<ul>
<li>2-4 years kitchen management experience in a high-volume restaurant</li>
<li>Graduate of an accredited culinary program preferred (preferred)</li>
<li>Strong organizational and communication skills</li>
<li>Ability to manage a team and multiple tasks</li>
<li>Must be able to facilitate and effectively execute training</li>
<li>Ability to handle difficult/challenging situations and conversations</li>
<li>Read, write and speak English fluently</li>
<li>Bilingual in Spanish preferred</li>
</ul>
<p>Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully. Owner has multiple restaurants so ideal for future growth opportunities. </p>
<p>Interested applicants please submit your resume.</p>
<p> </p> </div>
</div>
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<p class="text-muted similar-job-date">
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70b2c47216dc73eddf054b8e1&ri=9be0a8f8624042a8b30fd3ec60550f53&job_loc=Danville%2CCA&q=Executive+Chef+For+Mexican+Restaurant+In+Danville&spl=v1%253AMgxKCr%252BbJGURxzvY%253AyBHvEoVOZwVUIwJCJDMVgg%253D%253D%253AsFLQ1rF4D9OvmgELCvUxg4luzsePbfXOd9DYqK6f7U63cKm2sOX48Vbu7WFYBrQWlQhjB9352V6sIIfzLIkd8pDeec%252Fmf9munFXm4460bS6ZkkxsZh%252BWU5oAb3%252FM5cGMvS1neP%252F9RKThKxEalg%253D%253D&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30250208450/" class="blue-link" target="_blank">Executive Chef</a></p>
<p class="similar-job-company">Hotel Jackson - <span class="text-muted">Danville, CA</span></p>
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Yesterday </p>
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'title' => '92G Food Service Specialist',
'description' => '<b>Job Description</b><br><br>It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. <br><br> In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.<br><br><b>Job Duties</b><br> Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes<br> Operate, maintain and clean field kitchen equipment<br> Perform preventive maintenance on garrison and field kitchen equipment<br><br><b>Some of the Skills You'll Learn</b><br> Standard and dietetic menus and recipes<br> Food and supply ordering<br> Storage of meats, poultry and other perishable items<br><br><b>Helpful Skills</b><br> Interest in cooking, home economics, health, mathematics, accounting and chemistry<br><br> Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.<br><br><b>Earn While You Learn</b><br> Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.<br><br> Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.<br><br><b>Benefits/Requirements</b><br><br><b>Benefits</b><br> <ul> <li>Paid training</li> <li>A monthly paycheck</li> <li>Montgomery GI Bill</li> <li>Federal and State tuition assistance</li> <li>Retirement benefits for part-time service</li> <li>Low-cost life insurance (up to $400,000 in coverage)</li> <li>401(k)-type savings plan</li> <li>Student Loan Repayment Program (up to $50,000, for existing loans)</li> <li>Health care benefits available </li> <li>VA home loans</li> <li>Bonuses, if applicable </li> <li>Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change</li> </ul> <br><b>Requirements</b> <ul> <li>Military enlistment in the Army National Guard</li> <li>Must be at least a junior in high school, or have a high school diploma or a GED certificate</li> <li>Must be between the ages of 17 and 35</li> <li>Must be able to pass a physical exam and meet legal and moral standards</li> <li>Must meet citizenship requirements (see NATIONALGUARD.com for details) </ul> <br><br>Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.<br><br><b>Other Job Information</b><br><br><b>Job ID:</b> 1053<br> <b>ZIP Code:</b> 94596<br> <b>Job Category:</b> Supply and Logistics<br><b>Age Requirements:</b> Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive',
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'title' => 'Part-time Hibachi Cook/Teppan Chef - Paid Training!',
'description' => '<strong>Take your cook job to a Benihana Chef CAREER. </strong>At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. <br><br>Our <strong> people are our secret sauce to </strong> our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. <br><br><strong>Job Summary: </strong> <br><br>Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. <br><br> <strong>Here are some of the sizzling benefits of working for us: **$1,500 SIGN ON BONUS!**</strong> <br><ul><li><strong>Training: </strong>At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. <strong>We offer a 5-8 week paid training course.</strong></li><li><strong>Fun working environment: </strong> You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. </li><li><strong>Free shift meals:</strong> We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li><li><strong>Benefits are important: </strong>We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. </li><li><strong>C</strong><strong>ompetitive Pay: </strong>Along with a competitive paycheck, you will have an opportunity to be well rewarded. <strong>This position is eligible for tips!</strong></li></ul><br><strong>Qualifications:</strong> <br><ul><li>Minimum of 1-year experience in cooking strongly required.</li></ul><ul><li>Ability to maintain a professional and courteous demeanor during stressful and/or busy times.</li><li><strong>Ability to entertain and perform in front of guests is strongly desired.</strong></li><li>Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.</li><li>Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.</li><li>Knowledge of industry standards on food storage and handling techniques is highly desirable.</li><li>Exercise sound judgment and possess good problem-solving skills.</li></ul><ul><li>Previous experience in the restaurant or hospitality industry required.</li><li>Where applicable, holds a state and/or local food handlers card.</li><li>Must be 18 years of age or older or in accordance of state law.</li><li>High School diploma or GED preferred. Equivalent combination of education/experience will be considered. </li><li>Must be eligible to work in the United States. </li><li>Must be able to work different shifts, including holidays, nights and weekends. <strong>Must be able to work overtime as required.</strong></li></ul><br>We are an Equal Opportunity Employer. Please note this is not the full job description.<br><br>Benihana's Pay Range: $17-19.00',
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'title' => 'Wine Buyer',
'description' => '<p>**Wine Buyer**</p><p>American Canyon, CA, USA / Supplier Relations / Full-Time **About Underground Cellar:** </p><p>Underground Cellar is a Y Combinator and VC-backed startup based in San Francisco that is currently experiencing hyper-growth. Weve gamified wine sales through our addictive e-commerce platform that gives buyers a great value through upgrades, allowing wineries to quickly sell wine without resorting to brand-damaging discounts. Underground Cellar has become the most exciting way to buy wine in the world, with over 1,000,000 bottles sold to thousands of customers through the platform. </p><p>Were looking for someone to jump right in and join a highly-effective and talented team of people who are solving challenging problems and learning from one another. We value talent and dedication just as much as we encourage creativity and passion. Join our team! </p><p>**What you will do and the impact youll have** We believe that everyone should have the chance to savor some of the best, unique, and most exciting wines across the globe. As a key member of the procurement team, you will use your knowledge of the wine world and your network of contacts to grow new winery relationships and obtain the very best bottles from Napa Valley and around the world. You will help our team develop a reliable, varied, and high-quality pipeline of wines that can satisfy our wide variety of customers for years to come. </p><p>At Underground Cellar, we have a unique approach to selling wine and that requires a creative and flexible approach to marketing our business, building relationships with vendors, and curating a world-class assortment for our customers. We are looking for someone with deep industry expertise but also with open-mindedness and enthusiasm to further develop our unique position within the industry. </p><p>**Key Responsibilities** - Leverage your existing network of winery and winemaker contacts to bring new wines and relationships to Underground Cellar members - Help develop the strategy for how Underground Cellar engages with distributors, importers, brokers, and wineries while negotiating the best deals on margin and allocation - Consistently source wines that meet or exceed our monthly revenue and profit goals - Partner with wineries for co-marketing opportunities on our website and social media channels, including obtaining exclusive interviews, social media content, and autographed bottles - Help play the role of a company wine expert and report to the executive team on market drivers, trends, and influences in the industry </p><p>**About You** - Strong existing relationships within the wine industry (Napa and Sonoma are priority) - 3+ years experience as a wine buyer (Online retail experience a plus) - Proficient in Excel, Microsoft Suite, Google Suite, and comfortable with CRM/ERP systems for data entry, inventory, and analytics (Netsuite experience a plus) - Strong negotiation skills paired with excellent communication and interpersonal skills - Solid work ethic and the ability to learn quickly - Resourceful with an adaptive attitude, willing to roll with the punches and experiment with new ideas - Have easy access to our Napa Valley office and the wineries in Napa Valley - Strong knowledge of industry and market trends (CSW, WSET II+, ISG Diploma) - Unending passion for wine **Weve Got You Covered** Underground Cellar is invested in the health and wellness of our family-like team: - Equity ownership for every employee - Competitive base salary - Premium health, dental, and vision insurance - 401k with matching - Flexible work hours and unlimited paid time off - Parental leave benefits - Company-wide events and travel (we took the whole team to Hawaii once!) - Free gym membership - Free and low-cost bottles of wine shipped to you to expand your wine knowledge - Complimentary wine tastings throughout Napa, and more! </p><p>**Our Core Values - Ones we actually live by!**</p><p>**Lead with integrity** We operate at a high level of integrity that is deeply rooted in large ways and in small daily activities and practices. We act with honor and truthfulness in all that we do. </p><p>**Be supportive** We achieve the best results through the combined efforts of each individual. Our culture creates an eagerness in employees to take initiative and personal interest in the people with whom they work with. </p><p>**Foster inclusivity** We place a high value on equality and fair treatment in the workplace. All employees are treated with a high level of respect all while ensuring a safe, diverse, and welcoming work environment free of any form of discrimination. </p><p>**Extreme ownership** We own everything in our world, to an extreme degree. We are responsible for not just those tasks which we directly control, but for all those that affect whether or not our mission is successful. </p><p>**Trust-based culture** Our executive team maintains open communication and radical transparency in all aspects of the business. We also provide an open line of communication for all employees to voice their opinions. We welcome all suggestions and improvements by team members. </p><p>**Be positive** We are a team where positivity is contagious. Were truly passionate about what we do and look for others who approach their work with the same energy. We're not afraid to get messy and view every challenge as an opportunity to learn and grow. </p><p>We value talent and dedication just as much as we encourage creativity and passion. We also believe diversity drives innovation. We are committed to inclusion across race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We celebrate multiple approaches and diverse points of view that drive us forward every day. </p><p>If you require accommodation in order to participate in our hiring process, please contact us to make your needs known in advance to ensure appropriate accommodations are in place. </p><p>Due to COVID-19, our standard recruitment process has slightly changed. Click learn more about how Underground Cellar is continuing to hire during this time and what you can expect throughout the hiring and onboarding process. </p><p>- Shark Tank's Barbara Corcoran Backs Underground Cellar:</p>',
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'title' => 'Executive Chef',
'description' => '<p>Executive Chef in Vista, CA at Shadowridge Country Club **Location:** </p><p>**Job Description**</p><p>JOB POSTING EXECUTIVE CHEF </p><p>At , work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. So, join us and be a part of a fun, fast-paced, high-impact group of talented people. We are passionate about bringing out the very best in life and bringing people together. </p><p>JOB SUMMARY </p><p>Our Executive Chefs provide culinary leadership for all operations of the kitchen. </p><p>They have a strong passion for excellence and deliver high-quality food, create new recipes, and offer attentive service to members and guests while directing their kitchen staff. </p><p>DAY-TO-DAY </p><p>* Lead, train, develop and inspire the culinary team. </p><p>* Elevate the culinary experience by focusing on food quality and upholding presentation standards. </p><p>* Create edgy and innovative new menu items based on current food trends and club events. </p><p>* Manage financial cost controls and culinary operations. </p><p>* Build magic moments and maintain positive member & guest experiences. </p><p>ABOUT YOU </p><p>* Minimum 3 years experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant </p><p>* Degree in Culinary Arts or equivalent experience </p><p>* Food & Safety certifications </p><p>* Excel in high energy, team-based environment </p><p>* Effective leadership, communication, and training skills </p><p>* Adaptable to change can solve problems through an open-minded and all-inclusive approach </p><p>* Knowledge of special diets (preferred) </p><p>* Proficient with POS, Microsoft Office products, and social media </p><p>* Experience with private events, banquets, and a la carte </p><p>website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. </p><p>Be a part of our Social Network: or . </p><p>ClubCorp is an Equal Employment Opportunity Employer / ClubCorp participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.</p>',
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'title' => 'Executive Chef',
'description' => '<p><em>A new opportunity from</em> <em>BMRS Hospitality Recruitment</em></p><p></p><p><strong>Executive Chef for Hotel Jackson in Jackson, WY!</strong></p><p></p><p><strong>**Requires RELOCATION to Jackson Hole, Wyoming! RELOCATION ASSISTANCE provided!!**</strong></p><p></p><p>Set against a captivating backdrop, Hotel Jackson specializes in luxury boutique accommodations in the heart of Downtown Jackson Hole, just steps from the historic town square. Hotel Jackson is a Forbes 4-star rated property with 55 rooms that are unique in design, using materials and colors authentic to Jackson Holes history and landscape. Known for some of the most wild and intact ecosystems in the world, Jackson Hole surprises for its vibrant arts, dining, music, and culture.</p><p></p><p>It is an exciting time for Hotel Jackson as they are poised to expand their culinary offerings with a new full-service French inspired steakhouse concept, as well as a stunning new rooftop bar. The exciting additions will complement their award-winning FIGS restaurant, which features authentic Lebanese-Mediterranean cuisine in the beautiful hotel lobby space.</p><p></p><p>Hotel Jackson is bringing on a talented Executive Chef to helm the culinary program. This role will organize restaurant operations in anticipation of the expansion, oversee daily operations of all outlets (including banquets and IRD), and spearhead the opening of the steakhouse and rooftop bar. A collaborative personality is preferred as the chef will be working with a consultant prior to the opening of the new outlets. The team is looking for a chef that is comfortable being forward facing with guests and in the community. This is a very exciting opportunity to join a growing Forbes starred property in a picturesque locale!</p><p></p><p>Compensation includes base salary in the $130-150k range, medical benefits, PTO, 401k, dry cleaning, and relocation assistance. Interviewing now for late Q3 start date.</p><p></p><p>Please do not reach out to Hotel Jackson directly. Qualified applicants will be contacted.</p><p></p><p><em>Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.</em> <em>www.restaurant-solutions.com</em></p>',
'post_date' => '2024-04-22T06:33:08Z'
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'description' => '<p>Assume the helm of a new and popular Mexican restaurant in historic downtown Danville. As a candidate you will need to have a superior knowledge of cooking techniques and menu development. Solid and well trained BOH team already in place. </p>
<p><strong>Requirements:</strong></p>
<ul>
<li>2-4 years kitchen management experience in a high-volume restaurant</li>
<li>Graduate of an accredited culinary program preferred (preferred)</li>
<li>Strong organizational and communication skills</li>
<li>Ability to manage a team and multiple tasks</li>
<li>Must be able to facilitate and effectively execute training</li>
<li>Ability to handle difficult/challenging situations and conversations</li>
<li>Read, write and speak English fluently</li>
<li>Bilingual in Spanish preferred</li>
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<p>Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully. Owner has multiple restaurants so ideal for future growth opportunities. </p>
<p>Interested applicants please submit your resume.</p>
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Graduate of an accredited culinary program preferred (preferred)
Strong organizational and communication skills
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<h1>Executive Chef for Mexican Restaurant in Danville</h1>
<p>Private Company</p>
<div class="date-location">Aug 12, 2019 - Danville / San Ramon</div>
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<p>Assume the helm of a new and popular Mexican restaurant in historic downtown Danville. As a candidate you will need to have a superior knowledge of cooking techniques and menu development. Solid and well trained BOH team already in place. </p>
<p><strong>Requirements:</strong></p>
<ul>
<li>2-4 years kitchen management experience in a high-volume restaurant</li>
<li>Graduate of an accredited culinary program preferred (preferred)</li>
<li>Strong organizational and communication skills</li>
<li>Ability to manage a team and multiple tasks</li>
<li>Must be able to facilitate and effectively execute training</li>
<li>Ability to handle difficult/challenging situations and conversations</li>
<li>Read, write and speak English fluently</li>
<li>Bilingual in Spanish preferred</li>
</ul>
<p>Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully. Owner has multiple restaurants so ideal for future growth opportunities. </p>
<p>Interested applicants please submit your resume.</p>
<p> </p> </div>
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