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Strong organizational and communication skills
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<h1>Executive Chef for Mexican Restaurant in Danville</h1>
<p>Private Company</p>
<div class="date-location">Aug 12, 2019 - Danville / San Ramon</div>
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<p>Assume the helm of a new and popular Mexican restaurant in historic downtown Danville. As a candidate you will need to have a superior knowledge of cooking techniques and menu development. Solid and well trained BOH team already in place. </p>
<p><strong>Requirements:</strong></p>
<ul>
<li>2-4 years kitchen management experience in a high-volume restaurant</li>
<li>Graduate of an accredited culinary program preferred (preferred)</li>
<li>Strong organizational and communication skills</li>
<li>Ability to manage a team and multiple tasks</li>
<li>Must be able to facilitate and effectively execute training</li>
<li>Ability to handle difficult/challenging situations and conversations</li>
<li>Read, write and speak English fluently</li>
<li>Bilingual in Spanish preferred</li>
</ul>
<p>Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully. Owner has multiple restaurants so ideal for future growth opportunities. </p>
<p>Interested applicants please submit your resume.</p>
<p> </p> </div>
</div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=60a9ed6d9e7c73ecac95ec461&ri=995e7806e2bc417cad604b789b9040e8&job_loc=Concord%2CCA&q=Executive+Chef+For+Mexican+Restaurant+In+Danville&spl=v1%253AOMgIbwAjMxLR3O71%253AAh2%252BW3d%252BTrJ24QahuZgXPw%253D%253D%253Ah9ynZujzjqUSjmBGKbd8%252BtqihVGneKXFvcFz2h04nMA7ewaeBtIPe0CNgvyRIkxvrRy00mq1UaoBQfphQZ5XtJCfKNn7OqyN8NjafJgpcltC008UiImHsTaCi6sUVFdUrN%252FamdvfXorfjZ9R&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27793434250/" class="blue-link" target="_blank">Dishwasher/Utility</a></p>
<p class="similar-job-company">Yard House - <span class="text-muted">Concord, CA</span></p>
<p class="text-muted similar-job-date">
8 hours ago </p>
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'title' => 'Kitchen Cashier $16.00/hr-$19.00/hr',
'description' => '<strong>Description:</strong><br>California Minimum Wage is $15.50/hr effective 1/1/2023<br>Some Cities have higher Minimum Wages (LA City currently is $16.04/hr)<br><br>assist customer cashier transactions at the kitchen hot food area<br><br>Job Duties:<br> Operate cash till, balancing the till at the end of your shift.<br> Greet all customers in a friendly manner.<br> Complete all sales transactions: Cash, Credit Card, Debit Card, WIC, and Food Stamps.<br> Cash checks in accordance with policy.<br> Bag merchandise after sales transaction is completed and paid for.<br> Thank customers for their patronage. <br> Maintain a clean workstation.<br> Walk produce department daily.<br> Know weekly specials.<br> Sign in and out for breaks.<br> Scan items per minute within policy.<br> Follow the cash irregularities policy.<br><br>Job Requirements:<br> Follow dress/uniform policy.<br> Must pass Produce Code Test.<br> Must pass WIC Grocery Test.<br> Must follow ABC (Alcohol Beverage Control) regulations, ask for identification for any individual who appears to be under the age of 35.<br> Must ask for identification for any individual who appears to be under the age of 21 when purchasing cigarettes.<br><br>Essential Job Duties:<br> Lift boxes and product ranging between 20 lbs up to 60 lbs<br> Place bags/product onto shopping cart<br> Push/pull between 30 lbs up to 50 lbs (items on to shopping cart)<br> Bend/Stoop pick up and or place product below waist level (when placing items in shopping cart)<br> Place product onto shelfs and position for sale<br> Grasp/Grip product to place in shopping bags. <br> Constant sweeping/pushing broom to pick up debris to keep work area clean<br> Reaching above shoulder level to placement items into shopping bags.<br><br>Non-essential Job Duties:<br> Climb ladders to retrieve product on top shelf.',
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'title' => 'Line Cooks | Sign On Bonus',
'description' => '<p>** Line Cooks | Sign On Bonus**</p><p>**Job Category****:** Hospitality **Requisition Number****:** LINEC001873 Showing 1 location **Job Details**</p><p>**Description**</p><p>**The Goat seeks to hire Line Cooks to join Goat Nation in Dublin, Ohio!**</p><p>**Benefits to joining as a Line Cook:**</p><p>* **$1,000 Sign On Bonus**</p><p>* Medical Benefits + 401K</p><p>* Competitive Wages</p><p>* Access to Resort Style Pools and Fitness Facilities </p><p>**Line Cook Responsibilities:**</p><p>* Prepares all food for patrons following standard recipes, portion controls, and presentation specs </p><p>* Maintains sanitary workstation</p><p>* Restocks kitchen as needed</p><p>* Assist with food prep and inventory</p><p>* Opens and closes kitchen following standard specifications set by management</p><p>**Line Cook Qualifications:**</p><p>* Ability to align and embrace the company Core Values</p><p>* Ability to multi-task and work in a fast paced, dynamic environment</p><p>* Knowledge and understanding of responsible workplace health and safety policies and procedures</p><p>* Ability to work as a team in order to maintain an effective atmosphere.</p><p>At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too.</p><p>For more information about our company or career opportunities, consider following us on LinkedIn or stopping in our location! The Goat is an Equal Opportunity Employer.</p><p>PTBOH123</p><p>**Qualifications**</p><p>**Skills**</p><p>**Behaviors**</p><p>**:** </p><p>**Motivations**</p><p>**:** </p><p>**Education**</p><p>**Experience**</p><p>**Licenses & Certifications**</p>',
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'title' => 'Server - Puente Hills Chili's',
'description' => '<p>**Server - Puente Hills Chili's**</p><p>17588 Castleton St </p><p>City of Industry, CA 91748-1701 </p><p>****</p><p>Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! </p><p>* Fast hiring process</p><p>* Flexible part-time or full-time schedule</p><p>* Growth opportunities</p><p>* Great team atmosphere and culture</p><p>****</p><p>* Provide hospitable and customized service to each of our Guests</p><p>* Learn our menu to explain offerings to Guests</p><p>* Perform opening and closing duties</p><p>* Partner with other Team Members to ensure Guest satisfaction</p><p>* Must be available to work some weekends, weekdays, and holidays as needed</p><p>****</p><p>Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. </p><p>****</p><p>* Great attitude and approach to Guests and Team Members</p><p>* Thinks and acts quickly in a fast-paced, high-volume environment</p><p>* Provides a customized experience for every Guest</p><p>* Prior experience a plus</p><p>**This Could Be the Start of Something Big.**</p><p>At Chilis, you may start in one role. But, if you have the right combination of ingredients, there are plenty of places to go. Heres what a possible career path could look like:</p><p>**Read more**</p><p>**Hourly Team Member**</p><p>Average Pay: $10 $20 per hour</p><p>You bring your passion, dedication, teamwork and spirit to the table. Well help you make the most of it and prepare you for your next. Youll get:</p><p>* One-to-one mentoring and coaching</p><p>* Ongoing training</p><p>* Skill development in hospitality, teamwork, salesmanship and a whole lot more</p><p>**Certified Shift Leader**</p><p>Average Salary: $38,000 $48,000</p><p>This first-of-its-kind program will help you turn your leadership skills into a management role. After you master two hourly roles, the Certified Shift Leader program will help you prepare for the next level by providing:</p><p>* Restaurant Manager Apprenticeship through the Department of Labor</p><p>* Certified restaurant manager credential from the National Restaurant Association Education Foundation</p><p>* A wealth of opportunities to hone your business and people skills</p><p>**Manager**</p><p>Average Salary: $50,000 $75,000</p><p>After a minimum of six months as a Certified Shift Leader, you may be ready for your next big move up. As you continue to develop your leadership skills, you may enjoy such growth options as:</p><p>* Development through the EMERGE program to bring out the best leader in you</p><p>* Mentoring opportunities through the RISE program</p><p>* Online manager development training modules</p><p>* On-the-job skill training in schedule writing, budgeting, data analysis and more</p><p>**General Manager**</p><p>Average Salary: $75,000 $125,000</p><p>When you have established your reputation for excellence and have demonstrated the ability to develop others, well help you grow into a General Manager role where you may continue your development through:</p><p>* Possible participation in the LEAD development program designed to further hone your leadership skills</p><p>* Franklin Covey 4 Essentials of Roles of Leadership</p><p>* Ongoing training on operational systems, people management, marketing, accounting, and more</p><p>**Experience the Joy of Being a ChiliHead.**</p><p>Our learning and development programs will help you make the most of your unique abilities.</p><p>We offer health and wellness benefits, an incredible array of employee discounts and much more.</p>',
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'title' => 'Dishwasher/Utility',
'description' => '<p>$15.50 per hour - $20.00 per hour</p><p>Our Dishwasher/Utility Team Members are the soul of our kitchens. They keep us running like a well-oiled machine, ensuring that we always have clean, sanitized and stocked supplies for our culinary and service teams. Dishwashers also maintain our restrooms, facilities and grounds to ensure they meet our Guest's expectations and sanitation guidelines.</p><p>Our House Rules!</p><p>* We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests.</p><p>* We Are Committed - Supporting the growth and success of team members.</p><p>* We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.</p><p>* We Are Caring - Putting our Guests, team members, and community first.</p><p>Tap into great opportunities and benefits including:</p><p>* Competitive Pay and Flexible Work Schedules</p><p>* Sick Pay</p><p>* Growth Opportunities</p><p>* Health and Well-Being Benefits</p><p>* And More!</p>',
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'description' => '<p>Assume the helm of a new and popular Mexican restaurant in historic downtown Danville. As a candidate you will need to have a superior knowledge of cooking techniques and menu development. Solid and well trained BOH team already in place. </p>
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<h1>Executive Chef for Mexican Restaurant in Danville</h1>
<p>Private Company</p>
<div class="date-location">Aug 12, 2019 - Danville / San Ramon</div>
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<p>Assume the helm of a new and popular Mexican restaurant in historic downtown Danville. As a candidate you will need to have a superior knowledge of cooking techniques and menu development. Solid and well trained BOH team already in place. </p>
<p><strong>Requirements:</strong></p>
<ul>
<li>2-4 years kitchen management experience in a high-volume restaurant</li>
<li>Graduate of an accredited culinary program preferred (preferred)</li>
<li>Strong organizational and communication skills</li>
<li>Ability to manage a team and multiple tasks</li>
<li>Must be able to facilitate and effectively execute training</li>
<li>Ability to handle difficult/challenging situations and conversations</li>
<li>Read, write and speak English fluently</li>
<li>Bilingual in Spanish preferred</li>
</ul>
<p>Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully. Owner has multiple restaurants so ideal for future growth opportunities. </p>
<p>Interested applicants please submit your resume.</p>
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