Lead Line Cook and Line Cooks @ Hard Water

Hard Water, a Whiskey Bar serving seasonal southern inspired food is seeking an experienced  Lead Line Cook and Line Cooks. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero. Lead Line Cook: At least 2 years of supervisory experience Proficient and effective in writing prep lists and orders Proven ability to lead and manage employees effectively +requirements...

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FOH Assistant Manager @ Hard Water- SF Pier 3

Hard Water, a Whiskey Bar serving seasonal southern inspired food is seeking an experienced FOH Assistant Manager. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero. FOH Assistant Manager: Must have experience as an assistant FOH Manager in a fine dining establishment Assist the GM with the restaurant's P&L to optimize profit, labor and controllable Wine and...

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