Chef de Cuisine @ Hard Water

Hard Water, a Whiskey Bar serving seasonal southern inspired food is seeking an experienced Chef de Cuisine. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero. Chef de Cuisine: MinimumĀ 2-3 years' experience in kitchen management or related field Proven track record in maintaining strong cost controls, and quality standards Ability to drive profitable growth...

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