Piatti - Danville

Piatti Danville is hiring for a Sous Chef! Work for a great team!

Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique,...

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AM Line Cooks at Piatti, Danville! Work with a passionate team!

Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique,...

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Piatti - Mill Valley

Interviewing Restaurant Managers at Piatti, Mill Valley!

Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails. Stunning views of Richardson...

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Piatti - Eilan

Event Coordinator

Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails. The newest addition...

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Assistant Manager

The Assistant Manager directs Servers, Hosts, Bartenders and Buspersons on table service according to restaurant service standards. You will be responsible for motivating restaurant and bar staff and maintaining a cohesive team. You will determine your staff’s training needs and coordinate and/or provide training for your staff.  Ensuring that the restaurant’s standards, policies and procedures...

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