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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">24314</span> <span class="hide" id="referencenumber">57451</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w14603919731106908281_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sous Chef</h1> <p class="small-bottom-border"> Forthright Oyster Bar and Kitchen </p> <div class="date-location">Aug 10, 2019 - Campbell</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+24314-w@hireproven.com">jobs+24314-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p> <p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p> <p>Please email resume and salary requirements. 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Performs other related duties as required, as well as oversees a team of electricians.</p><p style="margin: 0px;"> </p><p style="margin: 0px;"><strong>Salary Details: $49.60/hr. - $62/hr. based on experience. </strong></p><br>Responsibilities:<ul><li>Perform routine mechanical, hydraulic, pneumatic, plumbing and/or carpentry maintenance work as required.</li><li>Operates rides as necessary during Park staff shortages</li><li>Operates a vehicle, boom truck, rides, Cushman cart, overhead crane, fork lift, man lift, air compressor, diagnostic equipment, motors and pumps, various other shop equipment, and a variety of office equipment such as a computer, telephone, two way radio.</li><li>Refers to policies and procedure manuals, maintenance manuals, technical manuals and diagrams, ride manuals, vendor catalogs, codes and regulations, etc.</li><li>Prepares and/or maintains inspection sheets, daily work records, downtime records, electrical diagrams, electrical readings, modification orders, various other reports, records, logs, etc.</li><li>Receives and reviews various records and reports including inspection records, electrical diagrams, work orders, ride modification forms, purchase orders, various logs, etc.</li><li>Attends workshops, meetings, training, etc., to stay abreast of industry trends, products and resources and to maintain/develop necessary skills.</li><li>Receives and responds to inquiries, concerns and complaints from employees and guests regarding ride safety and maintenance.</li><li>Maintains assigned equipment in a safe and proper working condition; maintains a clean and safe work area.</li><li>Performs all work in accordance with department policies and procedures, regulations, plans and specifications, and standards of quality and safety.</li><li>Orders and assists in maintaining inventory of supplies, parts and materials.</li><li>Works with other departments on repairs and maintenance projects as appropriate.</li><li>Supervises the work of subordinate crew members; supervisory duties include instructing; assigning, reviewing and planning work of others; maintaining standards and coordinating activities. Offers training, advice and assistance as needed.</li><li>Maintains accurate and up to date maintenance records; prepares maintenance reports as required.</li><li>Reviews technical documents, blueprints, schematics, catalogs, etc., as needed to support ride maintenance, repair and rehabilitation work.</li><li>Rehabilitates rides as needed.</li><li>Modifies electrical/electronic systems as needed to ensure ride safety and efficiency.</li><li>Installs electrical conduit and wiring; cleans electrical equipment and components; maintains controls on rides; maintains ride lighting.</li><li>Assists with PLC programming and maintenance.</li><li>Diagnoses electrical problems and initiates required repair work.</li><li>Responds to work orders and trouble calls in a timely manner.</li><li>Performs and leads assigned crew in the inspection, maintenance and repair of rides, ride control systems and other equipment as assigned.</li><li>Ensures the proper maintenance and safe operating condition of all park rides. Reviews the work of subordinate crew members.</li><li>Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.</li><li>Other duties may be assigned.</li></ul><br>Qualifications:<ul><li>Must have a vocational/technical degree in electrical systems.</li><li>At least 6-8 years of prior experience as a Sr. Electrician or Journeyman.</li><li>At least 3 years of supervisor/leadership experience.</li><li>Must be comfortable working at heights up to 225ft. </li><li>Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.</li><li>Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Valid Driver's License.</li></ul>', 'post_date' => '2024-05-20T06:34:02Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Belmont Village Senior Living Los Gatos' ), 'UtZipcode' => array( 'city' => 'San Jose', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7233f0ce076c73edcd96f36c1&ri=9c178c1a378741ad9e9f155c6778181f&job_loc=San+Jose%2CCA&q=Sous+Chef&spl=v1%253ACAnZUZ6%252FsqZNli8g%253AfFwnsk9Nz7hou6WB3yvxJA%253D%253D%253A%252F7knXgYDk1WQwTNivVHFd35mnCcg8jLCs%252FprPf%252BHbW0lxGOrvNJ%252FIXxZ%252FI4oMxJndehIGzx%252BD%252FIuS2hcOPZ3ID8pSybrpSy3Jex9qckKL4VYx75gAZiWpYDcKYEI%252FzHJ5dEA1Yn9uCo%252FxM9I&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30494770532/', 'title' => 'Line Cook', 'description' => '<p>Belmont Village employees provide premier healthcare and hospitality services for seniors living within our communities. Our teams are diverse and built with compassionate, patient, and energetic servant leaders who enjoy a fast-paced physically active typical day. The most successful employees are personally aligned with the company's core values of Trust, Respect, Ownership, Teamwork, Dignity, Integrity, & Learning.<br /></p><p><b>Your Typical Daily Responsibilities</b><br /></p><ul><li>Prepare meals from scratch according to assigned recipe specifications and quality standards<br /></li><li>Follow recipes, manage portion control and ensure attractive plate presentation<br /></li><li>Properly manage cook times while preparing and multitasking several orders at a time<br /></li><li>Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures<br /></li><li>Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times<br /></li></ul><p><b>Skills Required for Success</b><br /></p><ul><li>Being flexible and adaptable to different schedules, tasks and evolving needs within the department<br /></li><li>Ability to actively listen, observe, identify and anticipate guests needs with a strong focus on customer service<br /></li><li>Ability to follow detailed instruction while working as part of a team to achieve a collective goal<br /></li><li>Demonstrated ability to read, write and understand English<br /></li></ul><p><b>OUR MINIMUM REQUIREMENTS</b><br /></p><ul><li>Must be at least 18 years of age<br /></li><li>High School Diploma or equivalent<br /></li><li>Ability to read, write and speak proficient English<br /></li><li>Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment<br /></li><li>Ability to work flexible shifts and schedules including weekends and holidays as needed<br /></li></ul><p><b>WHAT SETS YOU APART</b><br /></p><ul><li>Desire to learn advanced culinary skills and techniques<br /></li><li>You are interested in career growth in the senior living or hospitality field<br /></li><li>You find value and personal fulfillment when serving or working with the senior population<br /></li><li>You are self-directed with strong active listening skills and efficient time management skills<br /></li><li>Your co-workers or colleagues describe you as someone who takes initiative, is dependable and hard-working<br /></li></ul><p><b>Belmont Village Perks</b><br /></p><ul><li>Career Growth & Training programs led by Belmont Village subject matter experts<br /></li><li>BV Cares direct employee support program for severe and unexpected hardships<br /></li><li>Schedules are dependable, offer work-life balance with predictability and no late night shifts<br /></li><li>Exclusive discounts and offers from leading retailers and brands<br /></li><li>Celebration of Employee Milestones & Achievements<br /></li></ul><p><b>Benefits Available at Belmont Village</b><br /></p><p>Belmont Village Senior Living offers full-time employees benefit plans including medical, dental, vision, prescription, Paid Time Off, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance.<br /></p><div><br /></div>', 'post_date' => '2024-05-20T23:02:01Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Specialty Restaurants' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7293ab3f31dc73edc7934c7f1&ri=9c178c1a378741ad9e9f155c6778181f&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AExRvB47s98wBnSHa%253AlH9nWbPJWFFniMBPBdCBjQ%253D%253D%253AWhqeQBtB0kSw69ck0EfaJtQXuhJ9Fx3H2A7PFZ%252ByTJEEZJdcIPamsA211fmefvDnhD7ukNThLWwdb6319ZFjO4uCjjMTd5N3rOl5j9yIG0GOKzlyMVj4%252FqJ6m0imuGnmaJzb&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30393730673/', 'title' => 'Executive Chef', 'description' => '<p><strong>About Us:</strong> The Proud Bird is an iconic food bazaar and event venue located in Los Angeles, CA. Steeped in aviation history, we offer a unique dining experience with breathtaking views of LAX runways. Our diverse culinary offerings celebrate the rich tapestry of global flavors, ensuring every visit is a memorable journey.</p><p><br></p><p><strong>Position Overview:</strong> We are seeking a passionate and experienced Executive Chef to lead our culinary team. The ideal candidate will be a visionary leader with a deep appreciation for diverse cuisines and a track record of creating exceptional dining experiences. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service.</p><p><br></p><p><strong>Responsibilities:</strong></p><ul><li>Develop innovative menus that reflect our commitment to culinary excellence and showcase a diverse range of global flavors.</li><li>Lead and inspire a team of culinary professionals, fostering a culture of creativity, collaboration, and excellence.</li><li>Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.</li><li>Source high-quality ingredients from local vendors and establish strong relationships with suppliers.</li><li>Monitor food costs and budgetary guidelines, optimizing profitability without compromising quality.</li><li>Train and mentor kitchen staff, providing guidance on culinary techniques and best practices.</li><li>Collaborate with management to create seasonal promotions, special events, and themed dining experiences.</li><li>Stay abreast of industry trends and culinary innovations, continually evolving our menu offerings to exceed guest expectations.</li></ul><p><strong>Qualifications:</strong></p><ul><li>Proven experience as an Executive Chef or similar role in a high-volume restaurant or hospitality setting.</li><li>Strong Banquet/Private Event experience.</li><li>Culinary degree or equivalent certification from a recognized institution preferred.</li><li>Extensive knowledge of global cuisines, culinary techniques, and flavor profiles.</li><li>Strong leadership skills with the ability to motivate and develop a diverse team.</li><li>Excellent organizational and communication skills, with a keen attention to detail.</li><li>Creative flair and a passion for innovation, constantly seeking new ways to elevate the dining experience.</li><li>Ability to thrive in a fast-paced environment and adapt to changing priorities.</li><li>Familiarity with kitchen management software and inventory control systems.</li></ul><p><br></p><p><strong>Top-notch Benefits:</strong></p><ul><li>Competitive salary</li><li>Quarterly bonus plan</li><li>Benefits including vacation pay, medical, dental and vision insurance</li><li>Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!</li><li>Company dining package with allotted spending amount each month</li><li>Variety of Supplemental Benefit Plans for life s unknowns</li><li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li><li>Employer paid life Insurance throughout the length of employment</li><li>Paid/Floating holidays for 5 major holidays</li><li>Education Assistance Program (EdAP) for hospitality related education growth</li><li>Employee Assistance Program (EAP) to assist with work life balance</li><li>Management Referral Program with up to a <strong>$4,000 </strong>payout for qualifying management positions</li></ul><p><br></p><p><br></p><p>If you are a culinary trailblazer with a flair for creativity and a passion for excellence, we invite you to join our team as the Executive Chef at The Proud Bird. Come be a part of our storied legacy and help us create unforgettable dining experiences for our guests. Apply today!</p>', 'post_date' => '2024-05-10T03:28:40Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'United States Army' ), 'UtZipcode' => array( 'city' => 'San Jose', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73476a9b4acc73eddadf56381&ri=9c178c1a378741ad9e9f155c6778181f&job_loc=San+Jose%2CCA&q=Sous+Chef&spl=v1%253Ar9CXTOHoUrAEg47D%253ApMDL0CdZAkvIBxJsae6uhw%253D%253D%253A9UPkkEy6m3QRTec7mwZtgawQARB6edO3Wpw1i7PMzBjUHeil9bqwepHfxsM9Y0e%252FuUdkbcXWkRAXad%252BmAfQPgeOaEIESI%252BI2YdETL3KO%252F1XK%252FuzSpncH057kbMx%252FdxbuNQ%252F%252FcPURKiTxPapHMw%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30313783352/', 'title' => 'Culinary Specialist', 'description' => 'Job Overview: As a Culinary Specialist, you ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements : 10 weeks of Basic Training 9 weeks of Advanced Individual Training 85 ASVAB Score: Operators & Food (OF) US Citizen Meet Tattoo Guidelines 17 to 34 Years Old No Major Law Violations High School Diploma or GED No Medical Concerns Skills You ll Learn: Preparation & Cooking Stocking & Storage Hospitality ALREADY HAVE THE SKILLS FOR THIS JOB? Join the Army at a higher rank, earn more pay and obtain leadership positions quicker. If you have prior experience the Army Civilian Acquired skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process so you can start your Army career sooner. Work with a recruiter to get started. Certifications : 19 Nationally Recognized Certifications Available', 'post_date' => '2024-05-20T13:33:59Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Acclaimed LA Restaurant' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72f3778b0f1c73edc19e873c1&ri=9c178c1a378741ad9e9f155c6778181f&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AjkN7FmhhhWkhliJt%253A%252BeZ5R7GR55A%252B7vPkFYnOqw%253D%253D%253AlGWPs6KJWmKGXX8YgrbS3Wi%252Bp1SFzA8sIj8sy94B5dQ9xcVtoDguVdzPU%252FQoiwefzQYGBhdIl0GbBNuglGYwIz5co8pGv%252FPeKyM7ISYxY430xH4ju3Nxq9igLpykmDf2p4vM&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30427107636/', 'title' => 'Executive Sous Chef', 'description' => '<p>One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. This is a busy location with service style that is classic, but accessible. </p><p><br></p><p><strong>Executive Sous Chef Responsibilities: </strong></p><p><br></p><p> Menu development and recipe costing </p><p> Ensuring that all food meets the highest standards of quality and consistency </p><p> Hiring and training of culinary team members </p><p> Maintaining proper ordering and inventory </p><p> Ensuring best practices for safety and sanitation in the kitchen </p><p> Keeping track of new trends in the industry </p><p><br></p><p><strong>Executive Sous Chef Preferred Requirements: </strong></p><p><br></p><p> 3+ years of experience in a similar position (Senior Sous Chef, Executive Sous Chef, CDC) </p><p> Excellent communication skills and leadership qualities </p><p> Ability to thrive in a high-pressure environment </p><p> Creative, innovative thinking </p><p> Exceptional standards for cleanliness, health, and safety </p><p> Knowledge of P&L, managing inventory, and cost controls </p><p> Flexible schedule, including weekends, and on holidays </p><p><br></p><p><strong>Benefits Include: </strong></p><p><br></p><p> Base salary in the $85-100k range </p><p> PTO plan </p><p> Great medical benefits</p>', 'post_date' => '2024-05-13T02:16:46Z' ) ) ) $title_for_layout = 'Sous Chef at Forthright Oyster Bar and Kitchen' $metatag_description = 'Sous ChefForthright Oyster Bar and Kitchen at Proven' $unique_name = 'forthright-oyster-bar-and-kitchen-campbell-ca' $reference_number = '57451' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg' $display_company_title = 'Jobs at Forthright Oyster Bar and Kitchen' $employer = array( 'EmployersJob' => array( 'id' => '24314', 'employer_id' => '15198', 'ats_url' => '', 'url' => '', 'title' => 'Sous Chef', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'south bay area', 'craigslist_sub_sub_city' => 'campbell', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-11 04:02:58', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '95008', 'description' => '<p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">24314</span> <span class="hide" id="referencenumber">57451</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w14603919731106908281_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sous Chef</h1> <p class="small-bottom-border"> Forthright Oyster Bar and Kitchen </p> <div class="date-location">Aug 10, 2019 - Campbell</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+24314-w@hireproven.com">jobs+24314-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p> <p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p> <p>Please email resume and salary requirements. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Forthright Oyster Bar and Kitchen
Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.
Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure.
Please email resume and salary requirements. This is a full-time position.
Please be ready to demonstrate skill set in a stage.
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Specialty Restaurants - Campbell, CA
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Acclaimed LA Restaurant - Campbell, CA
7 days ago
Apply to jobs on the go with Proven mobile
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