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Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.</p> <p><strong>Purple Palm </strong>is the<strong> </strong>on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p> <p>As <strong>Sous Chef,</strong> you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li> <li>Five years’ experience in a upscale or fine dining restaurant</li> <li>Experience in ordering food and goods from several suppliers</li> <li>Experience in butchery and portioning of several types of meat and fish</li> <li>In dept knowledge of sanitation procedures</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> <li>Experience with All Stations of the kitchen</li> <li>Ability to lift 60lbs and stand for long periods of time</li> <li>Must have flexible schedule</li> </ul> <p>NECESSARY PREREQUISITES:</p> <ul> <li>Willingness to learn</li> <li>Sense of urgency</li> <li>Embrace change</li> <li>Attention to detail</li> <li>Good knife skills</li> <li>Strong organizational skills </li> <li>Great communication and leadership skills</li> </ul> <p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> <p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70ab2bf8944c73edc73bd4021&ri=9c17b1bdfe5f4108994c1b52a4ff519f&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253Au4vyeTBDBH76eXrO%253Ak7MwHSFImLubQpA1sgJkLA%253D%253D%253AbCc0kBvkemOmeaZ1Lo9NezjU5n8aCzmdLebyE2BkkXwajmXkMdq2K7IesjymXXlmYpyHFraKPx6s9In6DT7edipO64wVaBX6HL1Mh7inJJgXaAJ%252B6irnpoYZKQHOvY6gbEcRRA%253D%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382759502/" class="blue-link" target="_blank">Line Cook | ARRIVE Palm Springs</a></p> <p class="similar-job-company">ARRIVE Hotel Palm Springs - 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As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests.</p><p><br></p><p><strong>ABOUT ARRIVE PALM SPRINGS:</strong></p><p><br></p><p>Located in the Uptown Design District, ARRIVE Palms Springs is a striking design and architectural landmark, honoring the citys rich modernist legacy. Our 32-room boutique hotel features bright, residential-style guest rooms, a 42-foot long pool and hot tub, firepits, bocce ball, ping pong tables, and a poolside restaurant and bar serving refreshing cocktails and California-centric classics. If youre passionate about creating genuine connections, thrive in a dynamic hospitality environment, and find joy in elevating guest experiences, we invite you to join our team at ARRIVE Palm Springs!</p><p><br></p><p><strong>THE TASK AT HAND: </strong></p><ul><li>Setting up your station and successfully tackling your daily prep list.</li><li>Receiving goods from our vendors and ensuring all products meet our high standards.</li><li>Assisting kitchen stations and delivering beautifully prepped items to the line when needed.</li><li>Maintaining a tidy, organized, and sanitized workspace, including all culinary and food storage areas.</li><li>Practicing exceptional cooking techniques.</li><li>Preparing the kitchen for top-notch service by following prep lists, organizing ingredients, and adhering to portion guidelines.</li><li>Collaborating with team members to complete service in a positive, respectful environment.</li><li>Maintaining a positive attitude and matching the pace of a demanding kitchen during service rushes.</li><li>Keeping an open and receptive mind when it comes to learning new skills and embracing new recipes.</li><li>Working in a safe and sanitary manner at all times to ensure the health and physical protection of your fellow staff and diners.</li><li>Completing opening and closing tasks as well as extra cleaning projects as needed.</li><li>Lending a hand as required to help team members complete meal service in an efficient manner.</li></ul><p><br></p><p><strong>WHAT WE'RE LOOKING FOR:</strong></p><ul><li>A positive, upbeat attitude and a passion for creating delicious food that delights diners.</li><li>A collaborative team member thats happy to pitch in, support coworkers, and try things differently if the situation calls for a quick pivot.</li><li>A hospitality-minded, naturally friendly person thats able to remain calm, resolve issues, and anticipate the needs of the kitchen as a whole.</li><li>Organized, detail-oriented individuals who notice the little things, knows how to effectively prioritize, and keep service moving at a comfortable, steady clip.</li><li>A clear communicator thats professional and concise whilst actively listening to others and giving consideration to their needs and feedback.</li><li>Must be able to stand or walk a minimum of eight-hour shift.</li><li>Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs.</li><li>1-3 years of experience as a line cook in a high-quality full service or fast casual environment.</li><li>The ability to safely work throughout a shift. Tasks may include walking, standing, bending, and lifting supplies up to 40lbs.</li><li>Schedule flexibility. Shifts may vary.</li><li>Basic math and critical thinking skills for following prep work and recipe needs.</li><li>Individuals comfortable in various environments, from casual morning shifts to fast-paced dinner hours.</li></ul><p><br></p><p><strong>WHAT'S IN IT FOR YOU: </strong></p><ul><li><strong></strong>A competitive compensation package including medical, dental, vision, and life insurance.</li><li>401(k) retirement plan (future you will love this one!)</li><li>Paid time off, holiday pay, and sick pay when youre under the weather.</li><li>Career advancement in an organization committed to helping star employees thrive.</li><li>Theres also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.</li><li>Professional development that sets you up for success across multiple hospitality career paths.</li><li>A collaborative work environment where your creative ideas can come to fruition.</li><li>Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)</li><li>Hands-on training with a nimble team.</li></ul><p><br></p><p><br></p><p>Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.</p><p><br></p><p><strong>Privacy Notice: </strong></p><p>For information on the California Consumer Privacy Act of 2018 (CCPA), California Privacy Rights Act of 2020 (CPRA), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.</p><p><br></p><p>For more information, visit www.palisociety.com or follow @palisociety</p><p><br></p><p>For more information, visit lepetitpali.com or follow @lepetitpali</p><p><br></p><p>For more information, visit www.arrivehotels.com or follow @arrivehotels</p><p><br></p><p><strong>We are an E-Verify Employer/Somos un empleador de E-Verify.</strong></p><p><strong></strong></p><br/><h2>REQUIREMENTS</h2><ul><li>1 to 2 years previous experience as a cook in a hotel or restaurant.</li><li>Must be able to stand or walk a minimum eight-hour shift.</li><li>Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs</li></ul><br/><p><strong>MORE ABOUT US:</strong></p><p><strong></strong></p><p>Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.</p><p><br></p><p>Were a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, were always looking for spirited, hardworking, passionate people that can join our team and grow with us!</p>', 'post_date' => '2024-05-08T00:50:52Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Marriott' ), 'UtZipcode' => array( 'city' => 'Palm Springs', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70018e30da1c73edcd9188861&ri=9c17b1bdfe5f4108994c1b52a4ff519f&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253ALvXMz1LtWyVrQugZ%253A0Q8OSzuui8HGvtR%252BnZ%252Bkig%253D%253D%253AuMTG%252BsrTGL6W4mIO20yjg71z%252BbjJ08luDzOCu%252FdxVx8WYpElg3KA2eK2ROBOArjeXFWhr501huntbvu5KPY6q7q6qZPBrinmrlbX1ky7BvH1G4icKs4KiGxQDRfpw5EtUVr0y%252B7hMpf7Axn%252Btlc%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30494280138/', 'title' => 'Houseman', 'description' => '<b>Additional Information</b> Full-Time, Pay: $18.00 - $19.00/hour, Evening Shift, Must Have Driver License<br><b>Job Number</b> 24082364<br><b>Job Category</b> Housekeeping & Laundry<br><b>Location</b> Courtyard Palm Springs, 1300 Tahquitz Canyon Way, Palm Springs, California, United States VIEW ON MAP<br><b>Schedule</b> Full-Time<br><b>Located Remotely?</b> N<br><b>Relocation?</b> N<br><b>Position Type</b> Non-Management<br><div> <p><strong>POSITION SUMMARY</strong></p> <p> </p> <p>Our jobs aren t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience.</p> <p>No matter what position you are in, there are a few things that are critical to success ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts to get it right for our guests and our business each and every time.</p> <p><u>PREFERRED QUALIFICATIONS</u></p> <p>Education: No High school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: No related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p> </p></div><div> The pay range for this position is $18.00 to $19.00 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. </div><div> </div><p><i>Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.</i></p><br><br>At Courtyard, we re passionate about better serving the needs of travelers everywhere. It s what inspired us to create the first hotel designed specifically for business travelers, and it s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve all while having fun. <br/><br/> <div> In joining Courtyard, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you. </div><br></div>', 'post_date' => '2024-05-20T22:27:37Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Walgreens' ), 'UtZipcode' => array( 'city' => 'Palm Springs', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=700caab3635c73edcd43c0bd1&ri=9c17b1bdfe5f4108994c1b52a4ff519f&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253AR5czO66LEbgilJLZ%253AyIqEFU5muHwAD9swgv3pgA%253D%253D%253AngRSdv5A03CrvE6ZKf6Q9RTREfn%252F%252BQGCOyJsbBI0NsNsRBlH6rMSFAWqoESP%252BA%252Bqm4I6TsaW5UO8hvCx3xKVUPXxlB5uFEWj5mGihWty9mOGcG1gbcaPXefnXdXcmXLVegDtKw%253D%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30489186739/', 'title' => 'Pharmacy Customer Service Associate', 'description' => '<ul dir="ltr"><li>Models and delivers a distinctive and delightful customer experience.</li><li>Registers sales on assigned cash register, provides customers with courteous, fair, friendly, and efficient checkout service.</li><li>In accordance with state and federal regulations, assists the pharmacist, under direct supervision, in the practice of pharmacy. Responsible for using pharmacy systems to obtain patient and drug information and process prescriptions.</li></ul><strong>Customer Experience</strong><ul dir="ltr"><li>Engages customers and patients by greeting them and offering assistance with products and services. Resolves customer issues and answers questions to ensure a positive customer experience.</li><li>Models and shares customer service best practices with all team members to deliver a distinctive and delightful customer experience, including interpersonal habits (e.g., greeting, eye contact, courtesy, etc.) and Walgreens service traits (e.g., offering help proactively, identifying needs, servicing until satisfied, etc.).</li></ul> <strong>Operations</strong><ul dir="ltr"><li>Provides customers with courteous, friendly, fast, and efficient service.</li><li>Recommends items for sale to customer and recommends trade-up and/or companion items.</li><li>Registers customer purchases on assigned cash register, collects cash and distributes change as requested; processes voids, returns, rain checks, refunds, and exchanges as needed. Takes customer to OTC aisle when possible to assist in locating products.</li><li>Keeps counters and shelves clean and well merchandised, takes inventory, and maintains records. Checks in and prices merchandise as required or as directed by store manager or communicated by the shift leader.</li><li>Performs duties as assigned by Pharmacy Manager, Staff Pharmacist and Store Manager including utilizing pharmacy systems to enter patient and drug information, ensuring information is entered correctly, filling prescriptions by retrieving, counting and pouring pharmaceutical drugs, verifying medicine is correct, and checking for possible interactions. Assists pharmacists in scheduling and maintaining work flow.</li><li>Reports, immediately, prescription errors to pharmacist on duty and adheres to Company policies and procedures in relation to pharmacy errors and the Quality Improvement Program. Reviews and complies with the Walgreen Co. Pharmacy Code of Conduct.</li><li>Strictly adheres to the Walgreen Co. policy regarding Good Faith Dispensing during all applicable prescription dispensing activities.</li><li>Handles telephone calls that do not require personal attention of the pharmacist, including those to physicians.</li><li>Processes (corrects and resubmits) manual claims for third party program prescription services in a timely and efficient manner, and performs other clerical duties, as assigned by the Pharmacy Manager.</li><li>Assists and supports Pharmacy Department on inventory management activities, such as, ordering, unpacking, checking and storing shipment of pharmaceuticals. Maintains knowledge of Company asset protection techniques, and files claims for warehouse overages (merchandise received, but not billed), shortages (merchandise billed, but not received), order errors or damaged goods involving Rx drugs.</li><li>Ensures compliance with state and local laws regarding regulated products (e.g., alcoholic beverages and tobacco products).</li><li>Constructs and maintains displays, including promotional, seasonal, super structures, and sale merchandise. Completes resets and revisions as directed.</li><li>Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the first in, first out method and restock outs.</li><li>Has working knowledge of store systems and store equipment.</li><li>Provides customer service in the photo area, including digital passport photo service, poster print and creative machine, suggestive sell of promotional photo products.</li><li>Assumes web pick-up responsibilities (monitors orders in Picture Care Plus, fills orders (pick items), delivers orders to customers as they arrive at store).</li><li>Assists with exterior and interior maintenance by ensuring clean, neat, orderly store condition and appearance.</li><li>Complies with all company policies and procedures; maintains respectful relationships with coworkers.</li><li>Completes special assignments and other tasks as assigned.</li></ul> <strong>Training & Personal Development</strong><ul dir="ltr"><li>Earns and maintains PTCB certification through the designated PTCB training program and/or state required certification/registration.</li><li>Attends training and completes PPLs requested by Manager or assigned by corporate and acquires continuing education credits. Maintains knowledge and skill in healthcare and pharmacy, including latest news and developments.</li></ul><br/><b>Basic Qualifications</b><br/><ul dir="ltr"><li>Must be fluent in reading, writing, and speaking English. (Except in Puerto Rico)</li><li>Requires willingness to work flexible schedule, including evenings and weekend hours.</li></ul><br/><b>Preferred Qualifications</b><br/><ul dir="ltr"><li>Prefer six months of experience in a retail environment.</li><li>Prefer to have prior work experience with Walgreens.</li><li>Prefer good math skills so they can fill prescriptions accurately, including counting, measuring and weighing medications.</li><li>Prefer good computer skills.</li><li>Prefer the knowledge of store inventory control.</li><li>Prefer PTCB certification.</li></ul><span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:Calibri,sans-serif">The following information is applicable for San Francisco, CA applicants: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.</span></span></span><br><br>An Equal Opportunity Employer, including disability/veterans.<br><br><span style="font-size:12px;"><span style="font-family:Arial,Helvetica,sans-serif;"><span style="line-height:107%"><span style="line-height:107%">The actual compensation that you will be offered will depend on a variety of factors including geography, skills and abilities, education, experience and other relevant factors. This role will remain open until filled. To review benefits, please click here jobs.walgreens.com/benefits. If you are applying on a job board or unable to click on the link, please copy and paste this URL into your browser jobs.walgreens.com/benefits</span></span></span></span>', 'post_date' => '2024-05-20T06:33:34Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Great Clips' ), 'UtZipcode' => array( 'city' => 'Palm Springs', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=700f337448cc73edcd7a5ccf1&ri=9c17b1bdfe5f4108994c1b52a4ff519f&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253A5QF2OTwklDSbSxer%253Am1YsxLqTWXugay3YoDDHKw%253D%253D%253AnYktXNH7v9%252BTHvI4YVCDK3JAVVb8rwpb1hFAsRHwJ4vcBcXrBn1jCC%252BEgeP6Gdxo54jhzPIO7Mq6jTTHvKMUJZi%252BaElaXh2HBpzVmODjuYzYhI7J3Rdr2ctY1YWUwGnqVFG6bpLR&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30487647745/', 'title' => 'Salon Manager - Stater Brothers Center', 'description' => '<p>Got shears and a winning attitude? Want to support other stylists? Then let's talk! Maybe you're a stylist who wants more responsibility or you re looking for a new opportunity? If this sounds like you, you may have what it takes to be a salon manager at a Great Clips salon. Great things happen at a Great Clips salon, and we'd love for you to be part of that.</p><p><b><u>What are salon owners looking for in a great Salon Manager?</b></u></p><ul><li>Great communication skills</li><li>A motivating attitude</li><li>Top-notch technical skills</li><li>Flexible and organized</li><li>Driven to achieve goals</li><li>Licensed to cut hair</li></ul></br><p class='addition-text'><b>Requirements: </b>Cosmetology and/or barber license (licensing requirements vary by state/province)</p><p><b><u>What benefits may be offered by each salon owner in return?</b></u></p><ul class='list second'><li>Manager training to grow your team and the salon</li><li>Incentives and recognition for a job well done</li><li>An immediate customer base</li><li>Ongoing training for career growth</li></ul><p>Sounds good, right? Then the salon owner wants to hear from you! Do what you love doing with a great brand. Join a Great Clips salon team today.</p>', 'post_date' => '2024-05-20T02:03:16Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Doubletree Golf Resort Palm Springs' ), 'UtZipcode' => array( 'city' => 'Cathedral City', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70865b340a4c73edc5ecd8cb1&ri=9c17b1bdfe5f4108994c1b52a4ff519f&job_loc=Cathedral+City%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253A5e4GUE3vQwi0%252F4Q5%253A%252FfWM6J%252F899ym6gspJBsYkQ%253D%253D%253As4IR0nsnZ0wv87YtEMn1tSGBLwjPZjAABXqE7wUx07GArUdZJoE0d42DJGEh%252B5wNp3n%252B%252FD1nEynT5M6dYVZMdt5imu14eBh7nGizaH9rsQzQuOFpgp5UMYej26WZnFAxbsLQeA%253D%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30360934917/', 'title' => 'Sous Chef OEM', 'description' => 'Job Summary:<br/><p style="margin: 0px;">Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.</p><br/><br/>Responsibilities:<br/><p style="margin: 0px;"><strong>QUALIFICATIONS:</strong></p><p style="margin: 0px;"> </p><ul><li>Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant.</li><li>Performs work under minimal supervision. Handles complex issues and problems and refers only the most complex issues to higher-level staff.</li><li>Possesses comprehensive knowledge of subject matter.</li><li>Provides leadership coaching and/or mentoring to a subordinate group.</li><li>Must be proficient in Windows Operating Systems Company approved spreadsheets and word processing.</li><li>Ability to work a flexible schedule</li><li>Must be able to convey information and ideas clearly.</li><li>Must be able to evaluate and select among alternative courses of action quickly and accurately.</li><li>Must work well in stressful high pressure situations.</li><li>Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.</li><li>Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.</li><li>Must be able to work with and understand financial information and data and basic arithmetic functions.</li><li>Must maintain composure and objectivity while under pressure.</li></ul><p style="margin: 0px;"> </p><p style="margin: 0px;"><strong>RESPONSIBILITIES:</strong></p><p style="margin: 0px;"> </p><ul><li>Produces innovative and diversified menus that reflect the restaurant's overall vision.</li><li>Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations.</li><li>Organizes schedules and directs the work of the kitchen staff ensuring that kitchen operations are carried out quickly and effectively.</li><li>Designs aesthetic plating presentations.</li><li>Ensures that hygiene and food safety requirements are met.</li><li>Maintains kitchen inventory and assigned budget.</li><li>Approach all encounters with guests and employees in a friendly service oriented manner.</li><li>Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).</li><li>Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.</li><li>Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.</li><li>Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid</li><li>Maintain a friendly and warm demeanor at all times.</li><li>Ensure that all kitchen personnel fulfill their job functions appropriately.</li><li>Create menus and food presentation.</li><li>Address and resolve all customer problems in an efficient and effective manner.</li><li>Perform spot checks for menu accuracy and taste.</li><li>Minimize spoilage waste and over production.</li><li>Regularly review house counts forecasts and VIP lists.</li><li>Monitor all Banquet and Catering activity.</li><li>Maintain all kitchen inventories.</li><li>Prepare annual reviews of employees</li><li>Assist in the achievement of departmental objectives and goals</li><li>Expedite peak meal periods by maintaining a 'hands on' approach.</li><li>Works within monthly set food cost budget adjust food requisitions and controls waste</li><li>Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.</li><li>Ensure that plating standards and use records are posted according to Aimbridge Hospitality standards.</li><li>Review food sales for accuracy daily.</li><li>Perform any other duties as requested by the General Manager.</li></ul><p style="margin: 0px;"> </p><br/><br/>Property Details:<br/><p style="margin: 0px;"></p><p style="margin: 0px;"> </p><p style="margin: 0px;"> </p><p style="margin: 0px;"><strong>A PALM SPRINGS HOTEL WITH AN ELEVATED STYLE</strong></p><p style="margin: 0px;"> </p><p style="margin: 0px;">Elevated style, contemporary vibe, and an unbeatable setting at the foot of the San Jacinto Mountains. The new aesthetic is inspired by the desert landscape and features neutral colors, wood accents and splashes of color. With deluxe resort accommodations<span> </span>and unbeatable service, the DoubleTree Golf Resort Palm Springs is most scenic and relaxing resort experience in Palm Springs. The DoubleTree Golf Resort Palm Springs is the definition of<span> </span><em>VACATION</em><span> </span>with it's stunning golf course and mountain views.</p><p style="margin: 0px;"> </p><p style="margin: 0px;">Our Palm Springs resort boasts a 27-hole championship golf course with views of the mountains and lake. Visitors are pampered at The Spa At Desert Princess with a massage or facial. Swim in the Olympic-sized pool, which features two hot tubs, private cabanas and a 5,000 sq. ft. sundeck. Burn some calories in our modern fitness center featuring state-of-the-art equipment.</p><p style="margin: 0px;"> </p><p style="margin: 0px;">Dine at either of the two new restaurants added during the renovation or choose room service. Polanco Kitchen, which serves Southern California inspired cuisine. Mira Bar features mountain views, indoor or outdoor seating and is the perfect place to watch sports.</p><p style="margin: 0px;"> </p><p style="margin: 0px;">Enjoy 23,000 sq. ft. of flexible meeting and event space. Host a business conference or dream wedding for up to 1,200 guests in the Mesquite Ballroom or use the majestic San Jacinto Mountains as a beautiful backdrop for an outdoor wedding.</p><br/><br/>Company Overview:<br/><p style="margin: 0px;"><span>As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.</span></p><br/><br/>Benefits:<br/><p style="margin: 0px;"><span>After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:</span></p><ul type="disc"><li><span>Now offering <strong>Daily Pay</strong>! Ask your Recruiter for more details</span></li><li><span>Medical, Dental, and Vision Coverage</span></li><li><span>Short-Term and Long-Term Disability Income</span></li><li><span>Term Life and AD&D Insurance</span></li><li><span>Paid Time Off </span></li><li><span>Employee Assistance Program</span></li><li><span>401k Retirement Plan</span></li></ul><br/><br/>Compensation Min:<br/>USD $64,480.00/Yr.<br/><br/>Compensation Mid:<br/>USD $64,480.00/Yr.<br/><br/>Compensation Max:<br/>USD $77,376.00/Yr.', 'post_date' => '2024-05-19T06:44:26Z' ) ) ) $title_for_layout = 'Purple Palm at Colony Palms Hotel is Hiring a Sous Chef! at Colony Palms Hotel ' $metatag_description = 'Purple Palm at Colony Palms Hotel is Hiring a Sous Chef!Colony Palms Hotel at Proven' $unique_name = 'colony-palms-hotel-palm-springs-ca' $reference_number = '57229' $mobile_image = '' $display_company_title = 'Jobs at Colony Palms Hotel ' $employer = array( 'EmployersJob' => array( 'id' => '27522', 'employer_id' => '13720', 'ats_url' => '', 'url' => '', 'title' => 'Purple Palm at Colony Palms Hotel is Hiring a Sous Chef!', 'craigslist_city' => 'palm springs', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-20 00:53:57', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '92262', 'description' => '<p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://ci5.googleusercontent.com/proxy/9-ppFs-O04v_zHgvmC-gTfuYP2LZiXqU6HxZq0dWxRcHYuZjkpmG4P5ENVQ31UfvSegVpxetNBDMziWJefwy-admNS8FjB68wOx2HWTcjQSXOyS9P2_xT6tdSh4xSJC76hm2_AmXBQ0UNkeVndDfVd2A0PBaPGVC98GsqB4xFBswSqOjpItBeqZlahAzXOdBMg80_gI5hw4=s0-d-e1-ft#https://www.visitpalmsprings.com/sites/default/files/styles/large/public/2018-01/Purple-Palm-Bar_Colony-Palms_0003.jpg?itok=AXoMwjIo" alt="Related image" width="456" height="304" /></p> <p> </p> <p>Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.</p> <p><strong>Purple Palm </strong>is the<strong> </strong>on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p> <p>As <strong>Sous Chef,</strong> you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li> <li>Five years’ experience in a upscale or fine dining restaurant</li> <li>Experience in ordering food and goods from several suppliers</li> <li>Experience in butchery and portioning of several types of meat and fish</li> <li>In dept knowledge of sanitation procedures</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> <li>Experience with All Stations of the kitchen</li> <li>Ability to lift 60lbs and stand for long periods of time</li> <li>Must have flexible schedule</li> </ul> <p>NECESSARY PREREQUISITES:</p> <ul> <li>Willingness to learn</li> <li>Sense of urgency</li> <li>Embrace change</li> <li>Attention to detail</li> <li>Good knife skills</li> <li>Strong organizational skills </li> <li>Great communication and leadership skills</li> </ul> <p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> <p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p>', 'unique_name' => '', 'created_date' => '2017-01-11 00:28:33' ), 'Employer' => array( 'lat' => '33.85689926', 'lon' => '-116.56300354', 'id' => '13720', 'company_name' => 'Colony Palms Hotel ', 'company_logo' => 'w14377727911243522460_small.jpg', 'simple_posting_process' => '1', 'user_id' => '262065', 'zipcode' => '92262', 'city' => 'Palm Springs', 'street_address' => '572 N Indian Canyon Dr', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '92262', 'city' => 'Palm Springs', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Purple Palm at Colony Palms Hotel is Hiring a Sous Chef!"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/27522?ref=57229"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content=" Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles. Purple Palm is the on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms\' colorful and rambunctious past. If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! As Sous Chef, you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment. 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You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li> <li>Five years’ experience in a upscale or fine dining restaurant</li> <li>Experience in ordering food and goods from several suppliers</li> <li>Experience in butchery and portioning of several types of meat and fish</li> <li>In dept knowledge of sanitation procedures</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> <li>Experience with All Stations of the kitchen</li> <li>Ability to lift 60lbs and stand for long periods of time</li> <li>Must have flexible schedule</li> </ul> <p>NECESSARY PREREQUISITES:</p> <ul> <li>Willingness to learn</li> <li>Sense of urgency</li> <li>Embrace change</li> <li>Attention to detail</li> <li>Good knife skills</li> <li>Strong organizational skills </li> <li>Great communication and leadership skills</li> </ul> <p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> <p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p>", "datePosted": "2019-07-20T00:53:57+00:00", "hiringOrganization": { "@type": "Organization", "name": "Colony Palms Hotel ", "sameAs": "https://www.proven.com/employers/publicPage/13720" }, "identifier": { "@type": "PropertyValue", "name": "Colony Palms Hotel ", "value": "13720" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "Palm Springs", "addressRegion": "CA" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://ci5.googleusercontent.com/proxy/9-ppFs-O04v_zHgvmC-gTfuYP2LZiXqU6HxZq0dWxRcHYuZjkpmG4P5ENVQ31UfvSegVpxetNBDMziWJefwy-admNS8FjB68wOx2HWTcjQSXOyS9P2_xT6tdSh4xSJC76hm2_AmXBQ0UNkeVndDfVd2A0PBaPGVC98GsqB4xFBswSqOjpItBeqZlahAzXOdBMg80_gI5hw4=s0-d-e1-ft#https://www.visitpalmsprings.com/sites/default/files/styles/large/public/2018-01/Purple-Palm-Bar_Colony-Palms_0003.jpg?itok=AXoMwjIo" alt="Related image" width="456" height="304" /></p> <p> </p> <p>Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.</p> <p><strong>Purple Palm </strong>is the<strong> </strong>on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p> <p>As <strong>Sous Chef,</strong> you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li> <li>Five years’ experience in a upscale or fine dining restaurant</li> <li>Experience in ordering food and goods from several suppliers</li> <li>Experience in butchery and portioning of several types of meat and fish</li> <li>In dept knowledge of sanitation procedures</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> <li>Experience with All Stations of the kitchen</li> <li>Ability to lift 60lbs and stand for long periods of time</li> <li>Must have flexible schedule</li> </ul> <p>NECESSARY PREREQUISITES:</p> <ul> <li>Willingness to learn</li> <li>Sense of urgency</li> <li>Embrace change</li> <li>Attention to detail</li> <li>Good knife skills</li> <li>Strong organizational skills </li> <li>Great communication and leadership skills</li> </ul> <p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> <p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70ab2bf8944c73edc73bd4021&ri=9c17b1bdfe5f4108994c1b52a4ff519f&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253Au4vyeTBDBH76eXrO%253Ak7MwHSFImLubQpA1sgJkLA%253D%253D%253AbCc0kBvkemOmeaZ1Lo9NezjU5n8aCzmdLebyE2BkkXwajmXkMdq2K7IesjymXXlmYpyHFraKPx6s9In6DT7edipO64wVaBX6HL1Mh7inJJgXaAJ%252B6irnpoYZKQHOvY6gbEcRRA%253D%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382759502/" class="blue-link" target="_blank">Line Cook | ARRIVE Palm Springs</a></p> <p class="similar-job-company">ARRIVE Hotel Palm Springs - 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<span class="text-muted">Cathedral City, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Colony Palms Hotel
Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.
Purple Palm is the on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.
If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!
As Sous Chef, you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.
MINIMUM QUALIFICATIONS:
NECESSARY PREREQUISITES:
Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.
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23 hours ago
Doubletree Golf Resort Palm Springs - Cathedral City, CA
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1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 27522 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 13720 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 262065 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 13720 LIMIT 1 | 0 | 0 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 262065 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 27522 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 27522 LIMIT 1 | 1 | 1 | 1 |