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We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don\'t meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. Requirements Experience & Qualifications Must have held a comparable position at a comparable company for at least 1 year Must have at least 3+ years experience in full-service catering Must have at least 2+ years experience in fine dining restaurants Must have at least 2+ years experience in leadership and management Must possess current CA food handler\'s certification Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one\'s feet Culinary Skills Has advanced knife skills Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available Confident cooking to temp in a hot box Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable) Onsite Logistical Skills Knows fire safety requirements (difference between extinguishers and their purposes). Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets). Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain Knows how to dispose of sterno and how to handle before disposal Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control Confident working on a plating line Work Ethic & Attitude Understands and demonstrates constant respect for onsite hierarchy Takes direction from leads in a positive manner and applies that direction Asks relevant questions and demonstrates a curiousity to learn Embodies adaptabliity when event changes occur Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one. Embodies a constant sense of urgency and adaptability regarding fluctuating timelines Leadership Ability Leads by example. Able to delegate, but willing to jump in wherever needed Leads by teaching, modeling, and inspiring, rather than demanding Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations Understands how to manage different people differently Inspires excellence in others "/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/45253?ref=57403", "title": "Event Sous Chef Positions at Foxtail Catering", "description": "<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. 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If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=700ca18581dc73edc7934c7f1&ri=9c177837ee494221a7a0dcec5303a928&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253ABhYp8afWjftDop27%253Aq1Ochqvq9dUe2MkX7cS89A%253D%253D%253AAhZP4yw4xTwEoHzEGWkNu8AOU9b2Usf2V23ruYDNHHpGrgpRaDtI%252B85HY1hYEcN4LXlg%252FjyeZ1ABO%252FdKgSyFFZihauMo4FkDj%252FCQZMge2MlUw2Lb3KFo9G8L68QqF9467VTIaUoE2B7Krllk&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30393730673/" class="blue-link" target="_blank">Executive Chef</a></p> <p class="similar-job-company">Specialty Restaurants - 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<span class="text-muted">Fremont, CA</span></p> <p class="text-muted similar-job-date"> 16 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Specialty Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=700ca18581dc73edc7934c7f1&ri=9c177837ee494221a7a0dcec5303a928&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253ABhYp8afWjftDop27%253Aq1Ochqvq9dUe2MkX7cS89A%253D%253D%253AAhZP4yw4xTwEoHzEGWkNu8AOU9b2Usf2V23ruYDNHHpGrgpRaDtI%252B85HY1hYEcN4LXlg%252FjyeZ1ABO%252FdKgSyFFZihauMo4FkDj%252FCQZMge2MlUw2Lb3KFo9G8L68QqF9467VTIaUoE2B7Krllk&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30393730673/', 'title' => 'Executive Chef', 'description' => '<p><strong>About Us:</strong> The Proud Bird is an iconic food bazaar and event venue located in Los Angeles, CA. Steeped in aviation history, we offer a unique dining experience with breathtaking views of LAX runways. Our diverse culinary offerings celebrate the rich tapestry of global flavors, ensuring every visit is a memorable journey.</p><p><br></p><p><strong>Position Overview:</strong> We are seeking a passionate and experienced Executive Chef to lead our culinary team. The ideal candidate will be a visionary leader with a deep appreciation for diverse cuisines and a track record of creating exceptional dining experiences. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service.</p><p><br></p><p><strong>Responsibilities:</strong></p><ul><li>Develop innovative menus that reflect our commitment to culinary excellence and showcase a diverse range of global flavors.</li><li>Lead and inspire a team of culinary professionals, fostering a culture of creativity, collaboration, and excellence.</li><li>Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.</li><li>Source high-quality ingredients from local vendors and establish strong relationships with suppliers.</li><li>Monitor food costs and budgetary guidelines, optimizing profitability without compromising quality.</li><li>Train and mentor kitchen staff, providing guidance on culinary techniques and best practices.</li><li>Collaborate with management to create seasonal promotions, special events, and themed dining experiences.</li><li>Stay abreast of industry trends and culinary innovations, continually evolving our menu offerings to exceed guest expectations.</li></ul><p><strong>Qualifications:</strong></p><ul><li>Proven experience as an Executive Chef or similar role in a high-volume restaurant or hospitality setting.</li><li>Strong Banquet/Private Event experience.</li><li>Culinary degree or equivalent certification from a recognized institution preferred.</li><li>Extensive knowledge of global cuisines, culinary techniques, and flavor profiles.</li><li>Strong leadership skills with the ability to motivate and develop a diverse team.</li><li>Excellent organizational and communication skills, with a keen attention to detail.</li><li>Creative flair and a passion for innovation, constantly seeking new ways to elevate the dining experience.</li><li>Ability to thrive in a fast-paced environment and adapt to changing priorities.</li><li>Familiarity with kitchen management software and inventory control systems.</li></ul><p><br></p><p><strong>Top-notch Benefits:</strong></p><ul><li>Competitive salary</li><li>Quarterly bonus plan</li><li>Benefits including vacation pay, medical, dental and vision insurance</li><li>Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!</li><li>Company dining package with allotted spending amount each month</li><li>Variety of Supplemental Benefit Plans for life s unknowns</li><li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li><li>Employer paid life Insurance throughout the length of employment</li><li>Paid/Floating holidays for 5 major holidays</li><li>Education Assistance Program (EdAP) for hospitality related education growth</li><li>Employee Assistance Program (EAP) to assist with work life balance</li><li>Management Referral Program with up to a <strong>$4,000 </strong>payout for qualifying management positions</li></ul><p><br></p><p><br></p><p>If you are a culinary trailblazer with a flair for creativity and a passion for excellence, we invite you to join our team as the Executive Chef at The Proud Bird. Come be a part of our storied legacy and help us create unforgettable dining experiences for our guests. Apply today!</p>', 'post_date' => '2024-05-10T03:28:40Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Chevron Corporation' ), 'UtZipcode' => array( 'city' => 'Richmond', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=704332da99ec73edc36a798e1&ri=9c177837ee494221a7a0dcec5303a928&job_loc=Richmond%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253Axax%252FZE2LzrgJt810%253A87B45WCjfWlBGnt4rm1MUQ%253D%253D%253A1SR0RkSAT9peY0ecrXyH0yr%252FI54Z3p9r6NQXso8Q6MostIgZFAaL3YQoBu37x0k4xwZPGjr1Ks6b2NL%252Fk6NB%252B4u3GmowasfjowNwU%252FzEgj1Z1x%252Fak2gAPURYS4QMEuSFRt3T%252BoVg&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30453054146/', 'title' => 'Chevron - Experienced Journeymen Machinist', 'description' => 'Chevron Corporation is one of the world s leading energy companies. Conducting business in approximately 180 countries, the company is engaged in every aspect of the oil and natural gas industry, including exploration and production; refining, renewable energy, marketing and transportation; chemicals manufacturing and sales; and power generation. <br><br>For additional information on this position, please contact Craig Clark 510-###-####.<p></p><p>Chevron Products Company is accepting online applications for the position of Refinery Machinist located in the Richmond, California Refinery through <b>June 4th, 2024</b> at 11:59 p.m. (PST).</p><p></p><p><span>A Refinery Machinist or Millwright will perform a variety of maintenance, repair, and construction types of work in the field and shop settings of the refinery, requiring journey-level skill. Qualified successful candidates will perform duties such as fabrication of parts, operating machine tools such as lathes, mills, and drills, use of precision tools, balancing of components, removal, and installation of new/existing equipment, rigging, and laser alignment. This position works with other Maintenance crafts, Reliability, Operations, and Technical groups daily. </span><span>As a 24/7 operating refinery, working overtime, weekends, holidays, and shift work as needed, Machinist / Millwright craft mostly works 4/10 schedule or 9/80 schedule if approved.<span> </span><span> </span></span></p><p></p><p></p><p><u><b>Job responsibilities may include but are not limited to:</b></u></p><ul><li><p>Machinists are responsible for the proper performance of work within reasonable time limits and by established procedures, regulations, safe practices, and all applicable codes.</p></li><li><p>Works in Process Plant and Machine Shop environments.</p></li><li><p>Performs troubleshooting, preventive, predictive, and corrective maintenance activities.</p></li><li><p>Disassembles fabricates, assembles, and installs equipment and machinery as required.</p></li><li><p>Maintains and repairs steam and mechanical drive systems such as steam turbines and electric motors.</p></li><li><p>Maintains and repairs process equipment such as control valves, EBV valves, pumps, and compressors.</p></li><li><p>Ability to safely and effectively utilize hand, power, and precision tools. Makes necessary craft computations and uses a computer.</p></li><li><p>Ability to read mechanical drawings and blueprints.</p></li><li><p>Must be able to take initiative and work independently. Has the ability to plan and organize daily work scope.</p></li><li><p>Looks for and acts on opportunities to increase efficiency and reduce costs.</p></li><li><p>Ability to display a comprehensive understanding of refinery policies and procedures.</p></li><li><p>Ability to grasp issues and apply good problem-solving skills to develop recommendations/solutions.</p></li><li><p>Build positive working relationships with operators and other crafts, both internally and externally to Chevron.</p></li></ul><p></p><p><u><b>Required Qualifications:</b></u></p><ul><li><p>High School diploma or equivalent.</p></li><li><p>Valid Driver's License.</p></li><li><p>Ability to communicate across all levels of the organization including Technical, Operations, and Maintenance.</p></li><li><p>Candidates must demonstrate knowledge of safe work practices and maintain a personal commitment to Incident and Injury Free Operations</p></li></ul><p></p><p><b>This job is a Safety Sensitive Position and is subject to Random Drug/Alcohol testing in addition to pre-employment background checks.</b></p><p><br><u><b>Preferred Qualifications:</b></u></p><ul><li><p>Refining or Petrochemical experience.</p></li><li><p>Pump and turbine overhauls or machine tool experience.</p></li><li><p>Laser alignment experience/capabilities.</p></li><li><p>Experienced automotive engine technicians.</p></li><li><p>Heavy equipment repair (exp. Deisel engine / large industrial compressors & pumps)</p></li><li><p>Not mandatory but preferred, Completed Journeyman level CNC & G-coding classes with certifications.</p></li></ul><p></p><p><u><b>Testings & Assessments</b></u></p><p>If selected to participate in the Pre-employment testing process with Chevron, you will be required to take the following battery of STANG timed tests:</p><p></p><p><i>Craft Specific Aptitude Assessment</i><br>Measures the ability to read, understand, and follow procedures and job aids. Troubleshoot and solve problems and apply general craft knowledge and principles to understand and implement solutions to various situations.</p><p></p><p><i>Hands-on Skill Assessment</i><br>Measures and demonstrated abilities and knowledge of the Machinist / Millwright fundamentals. Able to use micrometers and precision tooling. Chevron's tests are focused on industrial aptitudes. Candidates should focus on their abilities, reading comprehension, understanding information in tables and graphs, and understanding industrial math.</p><p></p><p><i>Maintenance Assessment</i></p><p>As part of the application process, you will be required to take an assessment that measures aptitude and work styles. We recommend you allow approx. <span>45 minutes</span> to complete the assessment in one sitting. If you need to exit, your progress will be saved.</p><p></p><p>You will be immediately directed to the testing portal upon submittal of your application, at which point you will have 72 hours (about 3 days) to complete the online assessment. </p><p></p><p>Once complete, your assessment score will be valid for <span>180 days</span>. Should you re-apply for another Job Requisition within this timeframe that includes the <u>Maintenance Assessment</u> you will be required to complete the application process and then click on the assessment link. This will resubmit your previous results.</p><p></p><p></p><p><u><b>Relocation Options:</b></u><br>Relocation will not be considered.<br><u><b>International Considerations:</b></u><br>Expatriate assignments will not be considered.<br> </p><p></p><p><b>Regulatory Disclosure for US Positions</b></p><ul><li><p>The compensation and reference to benefits for this role are listed in this posting in compliance with applicable law. Please note that the compensation and benefits listed below are only applicable to U.S. payroll offers.</p></li><li><p>The anticipated range for the hourly wage for this position is USD 44.21 - USD 51.29<span>.</span> The selected candidate s compensation will be determined based on their skills, experience, and qualifications.</p></li><li><p>Chevron offers competitive compensation and benefits programs which include, but is not limited to, variable pay, health care coverage, retirement plan, protection coverage, time off and leave programs, training and development opportunities, and a range of allowances connected to specific work situations. Details are available at <span></span>.</p></li></ul><p></p><p></p><p>Chevron regrets that it is unable to sponsor employment Visas or consider individuals on time-limited Visa status for this position.</p><p></p><p><b>Chevron is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.</b></p><p></p><p>Regulatory Disclosure for US Positions:</p><p></p><p><span>Chevron is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, sex (including pregnancy), sexual orientation, gender identity, gender expression, national origin or ancestry, age, mental or physical disability, medical condition, reproductive health decision-making, military or veteran status, political preference, marital status, citizenship, genetic information or other characteristics protected by applicable law.</span></p><p></p><p>We are committed to providing reasonable accommodations for qualified individuals with disabilities. If you need assistance or an accommodation, please email us at ...@chevron.com.</p><p></p><p>Chevron participates in E-Verify in certain locations as required by law.</p>', 'post_date' => '2024-05-15T13:08:42Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Pyramid Consulting' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=704abe86d52c73edc3f2bc4a1&ri=9c177837ee494221a7a0dcec5303a928&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AxuuBZ8HxMUMRyWNW%253A%252FtDxo7qSjzLSk6eLYMJfpg%253D%253D%253AGqq6vKWkc%252FVmsw1HoVTLytDaquIr0A%252BzRVU5tfEsoQCXYKF1G%252BC0NrfLG7dK9dP5LlLmjECF8yPKfRvEbRSZfdmFG3yoVb1y8Zd327w09Vre17uv4lS%252BD8hDTcdcybS7KxVX&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30463030918/', 'title' => 'Administrative Assistant', 'description' => '<p>Immediate need for a talented <strong>Administrative<u> </u>Assistant</strong>. This is a <strong>06+ Months</strong> contract opportunity with long-term potential and is located in <strong>San Francisco, CA (Hybrid). </strong>Please review the job description below and contact me ASAP if you are interested. </p><p><br></p><p><strong>Job ID: 24-20626</strong></p><p> </p><p><strong>Pay Range: $45/hour. Employee benefits include, but are not limited to, health insurance (medical, dental, vision), 401(k) plan, and paid sick leave (depending on work location).</strong></p><p> </p><p><strong><u>Key Responsibilities:</u></strong></p><p> </p><ul><li>Handle a range of duties from day to day office-wide operational activities to managing relationships, scheduling meetings, and correspondence with senior leaders and their assistants, on behalf of the core team</li><li>Proactive daily calendar management</li><li>Plan, coordinate and lead special projects and events with global and local business leadership</li><li>Meet and greet visitors and clients, coordinating conference rooms and logistical arrangements</li><li>Coordinate travel including airline reservations, hotel accommodations, car service arrangements and directions as needed</li><li>Process and track, invoices, expense reports, and reimbursements</li><li>Understand Policies and Procedures and implement them in daily tasks</li></ul><p><br></p><p><strong><u>Key Requirements and Technology Experience: </u></strong></p><p><br></p><ul><li><strong>Skills:Corporate Administrative assistant, experience not more than 5 to 6 years.</strong></li><li><strong>Must have experience working within the Financial industry. </strong></li><li>Ability to perform in a fast-paced environment, multitask and interact with senior management and their assistants</li><li>Strong analytical, interpersonal and communication skills</li><li>Minimum five years of corporate administrative experience</li><li>Outstanding skills in MS Word, Excel, Outlook and proficiency in PowerPoint</li><li>Excellent organizational skills; detail oriented</li><li>Strong time management skills; ability to handle multiple concurrent assignments, with a high degree of accuracy, and meet deadlines in a high pressure environment</li><li>Excellent phone manner and management is a key requirement</li><li>Ability to work independently, as well as part of a collaborative team, and assume additional responsibilities as required</li><li>EXPERIENCE- Not more than 5 years of experience in an administrative role</li></ul><p><br></p><p>Our client is a leading<strong> Investments </strong>organization and we are currently interviewing to fill this and other similar contract positions. If you are interested in this position, please apply online for immediate consideration. </p><p><br></p><p>Pyramid Consulting, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, colour, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</p>', 'post_date' => '2024-05-17T02:24:17Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => '24 carrots Catering and Events' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7062a1c381dc73edc173481f1&ri=9c177837ee494221a7a0dcec5303a928&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253A3Xsp%252FRsMMQnvMwqX%253Aq%252F72EOV15GGHHmymRdcr0w%253D%253D%253AZq7BmOoJt1UaZbd5SCjmQxrVljzrNd4SMJjZta%252FQR39SVKkWSiib127TCkAvKy5dPUu69yVIiLSPxOZUXSM7DeRQzGj8csl9ebgLa%252B08WiT08I6quYekDf57SVu%252Fb9iFIDAq&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30420994641/', 'title' => 'Corporate Catering Administrative Assistant', 'description' => '<p><strong>General Purpose of Job</strong></p><p>The Corporate Catering Administrative Assistant is responsible for administrative, clerical and customer service support for the Corporate Catering Sales Manager, assisting them with all daily office duties and general administrative tasks associated with processing daily catering delivery orders for corporate clients.</p><p><br></p><p><strong>Essential Duties and Responsibilities</strong></p><ol><li>Uphold the high standards of 24 Carrots handbook and policies</li><li>Represent and uphold the 24 Carrots core values: Trustworthiness, Collaboration, Service Excellence and Dedication.</li><li>Responsible for providing administrative support to the Corporate Catering Sales Manager in the service and development of existing and prospective clients.</li><li>Should be knowledgeable and specialize in Corporate Catering Sales Manager s corporate accounts in support of reaching sales goals.</li><li> Provide excellent customer service to clients, assisting as needed from initial inquiry through proposal development and confirmation, continuing through completion of delivery and pickup, following up post-event to ensure customer satisfaction and retention. </li><li>Assist with client communications as needed, taking client calls and responding to client emails in a timely manner on behalf of the Corporate Catering Sales Manager.</li><li>Follow up on quotes generated within a timely manner to close business.</li><li> Follow up with clients daily following each order to ensure customer satisfaction.</li><li>Process correspondence (internal & external), proposals, contracts, and BEOs accurately, and in a timely manner.</li><li>Work with a sense of urgency and duty to actively complete work assignments with detail, accuracy, and a focus on the customer experience.</li><li>Assist with data entry and contract/BEO revisions for daily corporate catering orders, ensuring that all details are accurate.</li><li>Work directly with internal departments to ensure all order details are accurate and accounted for.</li><li>Communicate and distribute all event information to appropriate internal staff and managers.</li><li>Create and distribute menu signs for all daily orders.</li><li>Work directly with the accounting team on all corporate client billing and invoice processing.</li><li>Other duties as assigned by the Corporate Catering Sales Executive.</li></ol><p><br></p><p><strong>Supervisory Responsibilities</strong></p><p>There are no supervisory responsibilities.</p><p><br></p><p><strong>Qualifications</strong></p><p>To perform this job successfully, individuals must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </p><p><br></p><ol><li>Professional, enthusiastic, responsible, and dependable team player </li><li>Highly organized with meticulous attention to detail </li><li>Can work well under pressure </li><li>Excellent verbal and written communication skills with the ability to prepare and deliver clear, concise reports and presentations that are understandable by the target audience</li><li>Project management experience with the ability to manage on-going multiple priorities</li><li>Exceptional customer service skills</li><li> Self motivated, takes initiative and willing to acquire new skills </li><li>Willingness to work in a collaborative environment with co workers from diverse technical backgrounds</li><li>Proven ability to deal in a professional and cordial manner with the public attending events</li><li>Ability to quickly identify and resolve problems </li><li>Ability to function independently and intuitively in a fast-paced environment</li><li>Strong logic and reasoning skills to identify strengths and weakness of alternative solutions and approaches to issues as they arise</li><li>Ability to exercise sound judgement and make proper decisions in handling incidents at all types of events</li><li>Ability to compile and maintain records pertaining to events</li><li>Ability to manage confidential information and maintain its integrity</li><li>Strong computer skills that include proficiency with MS Office and Google applications</li><li>High level of personal hygiene </li><li>Current California Food Handler s card required</li><li>Local travel is required</li></ol><p><br></p><p><strong>Education and/or Experience</strong></p><ol><li>Associate's degree (A. A.) or equivalent from two-year College or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience</li><li>Minimum 2 years of experience within the hospitality industry, or experience working in a similar role focused on customer support.</li><li>Experience in working in a computer environment utilizing Microsoft Word, Excel, PowerPoint.</li><li>Reliable transportation and clean driving record required.</li></ol><p><br></p>', 'post_date' => '2024-05-12T02:27:45Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'SYSCO' ), 'UtZipcode' => array( 'city' => 'Fremont', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70a1b5c7919c73edcd42085e1&ri=9c177837ee494221a7a0dcec5303a928&job_loc=Fremont%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AAa8X4Dp48k1lOdLQ%253A4tmB%252BMtc7f%252B%252BaDcslx%252Fhfg%253D%253D%253AOONDrCWTTgecXEQfHbhUGGTsIjiKCGq7dpjjDz8ze2qBa%252F8GbSRw89U5BxYsxtqZTT6%252B4%252BIr6PaXzsr230cTiK22CSMPubpmulDl53psr%252Fxq8hJxcALvCECuFKNSo6aYVjZgAcby&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30489201298/', 'title' => 'Transportation Supervisor', 'description' => '<p style="text-align:left"><b>Company:</b> </p>US0050 Sysco San Francisco, Inc.<p style="text-align:inherit"></p><p style="text-align:left"><b>Zip Code:</b></p>94538<p style="text-align:inherit"></p><p style="text-align:left"><b>Minimum Years of Experience:</b></p>1 Year<p style="text-align:inherit"></p><p style="text-align:left"><b>Employment Type:</b></p>Full Time<p style="text-align:inherit"></p><p style="text-align:left"><b>Travel Percentage:</b><span> </span> </p><p style="text-align:inherit"></p><p style="text-align:left"><b>Compensation Range:</b></p>$88,400.00 - $132,700.00<p style="text-align:inherit"></p><p style="text-align:left">The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors. </p><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:left"><b>BENEFITS INFORMATION:</b></p>For information on Sysco s Benefits, please visit <p style="text-align:inherit"></p><p style="text-align:inherit"></p><p><b><u>JOB SUMMARY</u></b></p><p>This is an Operations position responsible for supervising the activities associated with Delivery. Responsibilities include but are not limited to, management and direction to delivery staff, compliance with government regulations and safety and security of the delivery department.</p><p></p><p><b><u>RESPONSIBILITIES</u></b></p><ul><li>Supervises the daily work and safety of Delivery Associates, including adherence to standard operating procedures, adherence to planned routes, and providing safe and efficient customer service.</li><li>Ensures Delivery Associate compliance with local, state and federal regulatory agencies (i.e. DOT, OSHA, etc.) and ensures that electronic logs are kept current and accurate.</li><li>Manages labor hours and consumable supplies within budget.</li><li>Prepares work schedules including extra work days and shifts as needed.</li><li>Oversees the proper selection utilization of company assets in support of the Delivery department.</li><li>Organizes required repairs with proper departments as necessary.</li><li>Reviews delivery functions and productivity reporting.</li><li>Suggests efficiency ideas, cost reduction measures and assists with implementation of delivery changes.</li><li>Interprets trains and consistently enforces Company policies, protocols and procedures including but not limited to food safety, DOT, record keeping, etc.</li><li>Communicates with Sales Management and Marketing Associates to collaboratively resolve any customer or delivery opportunities or issues.</li><li>Visits customer locations and meets with customers to address issues and assess delivery difficulty.</li><li>Preserves associate relations through regular department or pre-shift meetings.</li><li>Maintains on-going interaction.</li><li>Keeps open communication channels with associates by answering questions and explaining policies and procedures.</li><li>Monitors associate morale.</li><li>Submits and respond to ideas to improve associate engagement and enablement.</li><li>Interprets trains and consistently enforces company policies and procedures.</li><li>Coordinates efforts with the Safety department to aid in training, conducting associate observations, up-dating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections.</li><li>Makes recommendations for disciplinary action and/or behavior modification where required.</li><li>Executes management functions of staff selection, development, discipline, performance reviews and/or terminations.</li><li>Performs the duties of associates supervised and other related duties as needed (and as qualified).</li></ul><p></p><p><b><u>QUALIFICATIONS</u></b></p><p><b>Education</b></p><ul><li>High school diploma or general education degree (GED); or equivalent combination of education and related experience.</li><li>2 or 4-year college degree in Business Management, Supply Chain Management or similar major preferred.</li></ul><p></p><p><b>Experience</b></p><ul><li>1-3 years related experience and/or training.</li></ul><p></p><p><b>Certificates, Licenses, and Registrations</b></p><ul><li>Complete a Sysco approved defensive driving program.</li><li>HazMat certification preferred.</li><li>Valid Class A Commercial Driver License meeting Company standards <span>preferred</span>. </li></ul><p></p><p><b>Professional Skills</b></p><ul><li>Successfully engage and lead individual and team discussions and meetings.</li><li>Capable of working with peers and associates from other departments, operating companies, and Corporate proactively and constructively.</li><li>Solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li><li>Interpret a variety of instructions furnished in written, oral, diagram, or schedule form.</li><li>Working knowledge of Federal Motor Carrier Safety Regulations.</li><li>Apply all relevant policies in a consistent, timely and objective manner.</li><li>Work in a disciplined manner and capable of following established procedures, practices and comply with local, state and federal regulations.</li><li>Manage the pressures and stress associated with a deadline-oriented atmosphere and customer service issues.</li><li>Demonstrates skill in making independent decisions in support of company policies and procedures on time.</li><li>Able to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.</li><li>Can write reports, business correspondence, and procedure manuals.</li><li>Effectively present information and respond to questions from groups of managers, clients, customers, and the general public.</li><li>Exhibit knowledge of spreadsheet software and Word Processing software, and ability to learn Sysco technology software and programs.</li><li>Must have excellent computer skills.</li><li>Ability to read, comprehends, write and speak English.</li><li>Can add, subtracts, multiply, and divides into all units of measure, using whole numbers, common fractions, and decimals.</li></ul><p></p><p><b>Physical Demands</b></p><p>The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.</p><ul><li>Regularly required to talk or hear.</li><li>Frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and climb or balance.</li><li>Occasionally required to stoop, kneel, crouch, or crawl.</li><li>Must occasionally lift and/or move up to 100 pounds, push/pull up to 350 pounds.</li><li>Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.</li></ul><p></p><p><b>Working Conditions</b></p><p>The work environment characteristics described here are representative of those associate encounters while performing the essential functions of the job.</p><ul><li>Occasionally exposed to wet, hot, extreme cold and/or humid conditions; and moving mechanical parts and may be required to work in confined spaces.</li><li>The associate works non-traditional business hours including evenings, nights, weekends, holidays and on-call.</li><li>May occasionally be required to travel to other Operating Companies or the Corporate office as business needs dictate (i.e. training, business continuation, etc.).</li><li>Periodically exposed to high, precarious places.</li><li>Sometimes exposed to fumes or airborne particles.</li><li>The noise level in the work environment is usually moderate.</li></ul><p></p><p>NOTICE: The above statements are intended to describe the general nature of the environment and the level of work being performed by this job. This job description in no way states or implies that the duties and responsibilities listed are the only tasks to be performed by the associate in this job. The associate will be required to follow any other instructions and to perform any other job-related duties requested by his or her supervisor.</p><p></p><p>Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. This job description supersedes prior job descriptions. When duties and responsibilities change and develop, the job description will be reviewed and is subject to changes of business necessity.</p><p style="text-align:inherit"></p><p style="text-align:left"><b>OVERVIEW:</b></p><p style="text-align:left"><span>Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.</span></p><p style="text-align:inherit"></p><p style="text-align:left">We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.</p><p style="text-align:inherit"></p><p style="text-align:left"><b><span>AFFIRMATIVE ACTION STATEMENT:</span></b></p><p style="text-align:left">Applicants must be currently authorized to work in the United States.</p><p style="text-align:inherit"></p><p style="text-align:left">We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.</p><p style="text-align:inherit"></p><p style="text-align:left">This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.</p>', 'post_date' => '2024-05-20T06:34:02Z' ) ) ) $title_for_layout = 'Event Sous Chef Positions at Foxtail Catering at Foxtail Catering' $metatag_description = 'Event Sous Chef Positions at Foxtail CateringFoxtail Catering at Proven' $unique_name = 'foxtail-catering-san-francisco-ca' $reference_number = '57403' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg' $display_company_title = 'Jobs at Foxtail Catering' $employer = array( 'EmployersJob' => array( 'id' => '45253', 'employer_id' => '12288', 'ats_url' => '', 'url' => '', 'title' => 'Event Sous Chef Positions at Foxtail Catering', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'potrero hill', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-06 19:05:38', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94107', 'description' => '<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div>', 'unique_name' => '', 'created_date' => '2019-03-11 11:37:50' ), 'Employer' => array( 'lat' => '37.77080154', 'lon' => '-122.39499664', 'id' => '12288', 'company_name' => 'Foxtail Catering', 'company_logo' => 'w13999118971948356673_small.png', 'simple_posting_process' => '1', 'user_id' => '204922', 'zipcode' => '94107', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94107', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 7 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Event Sous Chef Positions at Foxtail Catering"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/45253?ref=57403"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don\'t meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. Requirements Experience & Qualifications Must have held a comparable position at a comparable company for at least 1 year Must have at least 3+ years experience in full-service catering Must have at least 2+ years experience in fine dining restaurants Must have at least 2+ years experience in leadership and management Must possess current CA food handler\'s certification Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one\'s feet Culinary Skills Has advanced knife skills Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available Confident cooking to temp in a hot box Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable) Onsite Logistical Skills Knows fire safety requirements (difference between extinguishers and their purposes). Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets). Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain Knows how to dispose of sterno and how to handle before disposal Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control Confident working on a plating line Work Ethic & Attitude Understands and demonstrates constant respect for onsite hierarchy Takes direction from leads in a positive manner and applies that direction Asks relevant questions and demonstrates a curiousity to learn Embodies adaptabliity when event changes occur Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one. Embodies a constant sense of urgency and adaptability regarding fluctuating timelines Leadership Ability Leads by example. Able to delegate, but willing to jump in wherever needed Leads by teaching, modeling, and inspiring, rather than demanding Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations Understands how to manage different people differently Inspires excellence in others "/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/45253?ref=57403", "title": "Event Sous Chef Positions at Foxtail Catering", "description": "<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. 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We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. 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Foxtail Catering
Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com.
Requirements
Experience & Qualifications
Culinary Skills
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