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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. </p> <ul> <li>Professional Diploma or minimum of 1 years’ experience in pastry production. Culinary students welcome!!</li> <li>Must be proficient at basic dessert methods and knowledge of plated desserts.</li> <li>Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques.</li> <li>Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner.</li> <li>Must be able to work PM shifts with a flexible schedule. </li> </ul> <p><strong>The Slanted Door offers</strong>: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p> **You must be ServSafe Certified</p> <p> **We participate in E-Verify. 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In addition to these restaurants, they have The Village Bakery in Woodside and Pizza Antica (Lafayette and Santana Row) as well as a RoastCo Coffee and private farm SMIP Ranch. </span></div></div></div></div></div></div></div></div></div></div></div></div>More detail about Selby's part of Bacchus Management Group, please visit', 'post_date' => '2024-05-15T06:02:50Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Postscript' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71bbd248dd7c73edc4d7e8571&ri=9c10c7f92c2a4cfd8a65d48f157da656&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253Amm2apZEJgAsCJiOw%253AyfKLGRnrXa4tku3oc0SZog%253D%253D%253AN%252Bg%252F71TOfkFGTOUnxp58H586O6HCYBbypjkhVyes1ExTqTh334wQak0U7G6KieIMniGQrjsg%252BJToNmde5pOVa2y4e%252Fv28aqPkI3NwuXZ%252B7XaZIkd7Ynodc54%252Fw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30347897497/', 'title' => 'Baker', 'description' => '<p>About Postscript:</p><p>Postscript is a new concept kitchen, roastery & marketplace serving nourishing food and drink prepared on-site, up-front & center. We are working to create a local institution committed to producing and showcasing the best seasonal produce and carefully curated selection of local products available. We are committed to diversity, equity, and inclusion in all aspects of our business, from purchasing to staffing to customer relations.</p><p>We strive to provide friendly and engaged service to give our guests the space to connect with their community. We take on the challenge of breaking down barriers to make the complete experience accessible to whatever degree our guests choose to engage. </p><br /><br /><p>Baker Summary:</p><p>The baker is responsible for the execution of dishes at Postscript. The Baker ensures that dishes are prepared correctly and that daily bake off and production is executed in a timely, clean, and efficient manner. The Baker works closely with the Chef and Sous Chef and must be able to assume responsibility for all aspects of execution. Including but not limited to, prepping ingredients, baking products, stocking ingredients, accounting for deliveries, openings and closings.</p><br /><p>Primary roles of the Baker:</p><ol><li>Kitchen Responsibilities</li></ol><ul><li>Responsible for the service of food adhering to Postscript standards of service and quality.</li><li>Ensure cleanliness of workstations.</li><li>Following procedures and proper hygiene to maintain high standards of food safety</li><li>Prepare a variety of baked goods and confections with an awareness of consistency of products</li><li>Follow formulas and instructions from recipes to maintain consistency, communicate with Chefs and team members.</li><li>Stay organized on daily prep projects and communicate with team members on what is needed.</li><li>Be flexible with production schedules.</li><li>Prevent the spoiling and cross contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.</li><li>Report any maintenance or repairs needed to the KM.</li><li>Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.</li><li>Understand that Postscript is not just a market; it is a delicious exploration for those who go here. What comes out of our kitchen, whether it be packaged or plated, should always amplify that experience.</li></ul><br /><ol><li>Facility Maintenance: </li></ol><p>The aesthetic and overall cleanliness and condition of the facility is an essential part of our customer experience.</p><ul><li>Ensure cleanliness and proper maintenance of the entire kitchen, including and not limited to store room, refrigerators, trashroom, etc.</li><li>Ensure that the facility is both clean and in compliance with health department requirements.</li></ul><br /><br /><br /><p>Team member qualities: </p><ul><li>Model and apply the employee handbook and code of conduct equitably.</li><li>Teach, mentor, and inspire (and be inspired by) all kitchen employees.</li><li>Respond proactively and positively to challenges in production.</li><li>Maintain professionalism with attire and enforce team hygiene standards.</li><li>Help build and maintain positive relationships between the back and front of the house.</li><li>Honesty and integrity</li><li>A passion for work and knowledge of food and beverage. </li><li>A strong and committed work ethic with an ever-present enthusiasm. </li><li>A true team player with the ability to lead an entire team and take pride in teaching others.</li><li>A proactive leader always going above and beyond.</li><li>An eye for detail, cleanliness, and organization.</li><li>Ability to multitask under pressure with a smile.</li><li>Humility and the constant desire to learn and seek improvement.</li><li>Ability to make appropriate decisions in adverse situations</li><li>Willingness to question, bring ideas to the table, and to make changes to be the best we can be.</li></ul><br /><p>Requirements:</p><ul><li>Must have experience as a baker or pastry cook.</li><li>Minimum of 2+ years in a kitchen.</li><li>The job's physical demands include; standing, climbing ladders, reaching and lifting loads of up to 50 pounds, and being on your feet 8+ hours a day.</li></ul><br /><br /><br /><p>Compensation:</p><p>Our goal is complete and total customer satisfaction. But to effectively care for our customers, we must first care for ourselves. That all starts by supporting our employees with a living wage, training and support, professional development, health, and well-being. </p><br /><p>Compensation: Starts at $21.00/hr. Depending on experience</p><ul><li>Medical Insurance</li><li>401K (after 6 months)</li><li>Employee Discount</li><li>Personal Time Off</li><li>Tips</li><li>Shift Meal</li><li>Free coffee</li></ul><br /><p>This position is a Full-Time hourly position, and as such, you may be required to work mornings, evenings, weekends. This position is open and available immediately. </p><p>Send your resume and intro letter to; << removed email >>. This job description generally describes the roles and responsibilities intended for this position; however, responsibilities may change from time to time depending on the needs of the business. Job seekers that are eligible for the position will receive additional information via email or phone. Please do not call us with further questions about the job.</p><p>Postscript is an equal-opportunity employer. All elements related to the hiring, promotions, assignments, or privilege of employment are based on individual merit, performance, competency and the needs of the business. We do not discriminate based on age, ancestry, race, color, disability, exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, religious creed, sex (includes pregnancy, childbirth, and related medical conditions), and sexual orientation.</p>More detail about Postscript, please visit', 'post_date' => '2024-05-03T18:21:13Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Mina Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71e541b0c54c73edc13ed7d61&ri=9c10c7f92c2a4cfd8a65d48f157da656&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253AfeV84EWfFgzQWaX3%253AlCBihQa5tVDz3dYMNkK6ag%253D%253D%253A%252ByHJYEyFlwAuFinWHVhMHrMLsSLTh8OsVYb1ZYiMJABxfWKGcwzlYfHfna5wHtYzwktnCRXjchLogd5nWJZhLjxQSOFYQEkUUUjJIOl1ov7JQpcao%252FhXYlhcgouErFrroBFbY%252B8C3vhbBMLT8w%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30416642330/', 'title' => 'Pastry Cook', 'description' => '<p>**Mina Group**</p><p>**Pastry Cook**</p><p>**Estiatorio Ornos San Francisco - San Francisco, CA - Full Time**</p><p>**Led by award winning Chef Michael Mina and Las Vegas dynamic duo Girair Jerry Goumroian and Chef Nikolaos Georgousis, Estiatorio Ornos is a Michael Mina Restaurant set in Aventura Malls outdoor oasis. It marks the first-of-its-kind restaurant opening in the area offering traditional, simple yet flavorful Greek cuisine. Bringing a cultural, fun experience from the islands, Estiatorio Ornos offers the freshest fish flown in from the Aegean Sea, beloved Mediterranean specialties, and genuine Greek hospitality in an approachable, friendly environment everyone can enjoy.**</p><p>**What we offer:** </p><p>* Competitive pay and great benefits including medical, dental and vision coverage for eligible employees </p><p>* A consistent daytime schedule </p><p>* Pre-tax commuter benefits </p><p>* Delicious daily family meal </p><p>* Up to 50% meal discount at Mina Group restaurants </p><p>* Flexible schedules </p><p>* Fun, dynamic, and innovative atmosphere </p><p>* Career advancement opportunities and progressive development plans </p><p>**Our Ideal candidate is:**</p><p>A motivated culinary professional who is organized, professional and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You have a strong desire to learn and build your culinary skillset. </p><p>**What you bring to the table:**</p><p>* 2-4 years experience in a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role </p><p>* Ability to communicate effectively with management and your peers </p><p>* Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating </p><p>* Basic skills in inventory management and familiarity with Microsoft Office suite </p><p>* Culinary degree in pastry strongly preferred </p><p>* Knowledge of kitchen safety protocols </p><p>* Ability to learn and retain information quickly </p><p>* Intellectual curiosity </p><p>* Ability to work clean, organized, and as part of a team </p><p>* Ability to move and lift 40 pounds at a time </p><p>* At least 18 years of age </p><p>* Must be able to stand and walk for an extended period of time </p><p>The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing ...@minagroup.net.</p><p>Apply: Pastry Cook * Required fields First name* Last name* Email address* Location Phone number* Resume* or </p><p>Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or </p><p>Paste your resume here or </p><p>Desired salary* The following questions are entirely optional. To comply with government Equal Employment Opportunity and/or Affirmative Action reporting regulations, we are requesting (but NOT requiring) that you enter this personal data. This information will not be used in connection with any employment decisions, and will be used solely as permitted by state and federal law. Your voluntary cooperation would be appreciated. . Gender Race/Ethnicity I consent to be contacted over SMS/Text for this job.</p>', 'post_date' => '2024-05-11T06:38:00Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Quince Restaurant' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7009fdf1758c73eddff513cd1&ri=9c10c7f92c2a4cfd8a65d48f157da656&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253AzvoLEZ6KBGw5Kv1B%253ApmHI69LJq3rBvSlVYL6Utg%253D%253D%253A9XnW7WwQLEPcriTi2icIA%252F5OaK45E4vefL3xJiePyOtxeVc3LakRKxywURjCaEG8Jpu9qXPekK4ZnOUcFLm1lEZC%252B7p1mU0Ls1mGAsJsMD%252BB%252F3jGmM8pkAmG0iQT2xfKbZlglY8wmOj%252BH%252FYIIQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261732611/', 'title' => 'Pastry Sous Chef Quince Full Time / Salary', 'description' => '<p>**Pastry Sous Chef**</p><p>**Pastry Sous Chef**</p><p>****</p><p>San Francisco, CA San Francisco, CA Full Time Salary (Based on Experience) Expires: Mar 23, 2022 </p><p>**Required Years of Experience**</p><p>3 years</p><p>**Job Details**</p><p>*Quince & Co is looking for a Pastry Sous Chef to support our two restaurants - Quince and Cotogna. Ideal candidate will be knowledgeable and passionate in all areas of pastry, from casual style desserts and gelatos to plating and mignardises.* </p><p>*Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusks lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurants farm in West Marin.* *The restaurants daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team*</p><p>C*otogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, house-made gelatos and produce coming from the restaurants own farm.* *In keeping with Chef Michael Tusks cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.*</p><p>**WHAT WE OFFER YOU:**</p><p>* Consistent scheduling with 2 days off in a row</p><p>* Competitive compensation</p><p>* 100% paid Medical, Dental, and Vision, 401K with up to 4% match</p><p>* Deep retail-cost wine discounts, Cotogna Farmers Market & restaurant dining discount</p><p>* Trips to our Fresh Run Farm in Marin and participation in our Employee Purchasing Program</p><p>* Relais & Chateaux discount at participating hotels and restaurants </p><p>* Tax deferred commuter benefits for parking or public transportation</p><p>* Personalized structured career development plan and advancement opportunities</p><p>* Wine education curriculum</p><p>* Sponsorship of continuing education classes in food and beverage</p><p>* Supplemental relocation expenses possible and assisted housing search as needed</p><p>We are dedicated to setting new restaurant standards in hospitality, cuisine, and the employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow. </p><p>**WHO YOU ARE:**</p><p>A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!</p><p>**WHO WE ARE:**</p><p>Situated in San Franciscos historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. </p><p>**POSITION KEY RESPONSIBILITIES**</p><p>* Oversees the preparation and service of food for both Cotogna and Quince</p><p>* Supporting Executive Pastry chef(s) of Quince and Cotogna in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurants</p><p>* Management of labor</p><p>* Controlling inventories</p><p>* Assists in the enforcement of health and safety standard in the kitchen, walk ins and dry storage</p><p>**POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES**</p><p>* Culinary degree preferred but not necessary</p><p>* One year experience as a Sous Chef in a similar concept</p><p>* Must be able to comply with all health and safety standards</p><p>**Continue, develop, or launch your career with us at Quince & Co**</p><p>We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.</p><p>**Compensation Details**</p><p>Compensation: Salary (Based on Experience)</p><p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts</p><p>Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County. As such, the restaurants menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team.</p>', 'post_date' => '2024-05-08T07:18:16Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'ISS World' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71a8757c0a0c73edc5ed9b1a1&ri=9c10c7f92c2a4cfd8a65d48f157da656&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253AKyMYRZtT3VFweCG8%253AaCE1m%252B5D0sLNe28MrNacNQ%253D%253D%253A3yRGaQlsHB9p9SvGm6gyhmnwG8dByjoBM7bNizp%252B%252BY%252B6JvIVkt4Oh4SdL9FnPziIo2sLo2Kyumi5LVeFHItVfmHbGZztfmZO4g3kAbcIJqgxJIWeDSNyFmI7CT98Thk3RtN%252B&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30360853846/', 'title' => 'Pastry Assistant', 'description' => '<p>Food Services ** Pastry Assistant**</p><p>Hourly Wage</p><p>ISS offers a competitive compensation package including Benefits, Paid Time Off, with a hourly </p><p>salary starting at $19.50 USD</p><p>Key Purpose</p><p>The Pastry Asisstant is responsible for producing visually appealing and good tasting breads and </p><p>pastries to Guckenheimer standards. You will prepare and bake bread, viennoiseries, desserts, or </p><p>other products under the direction of the Pastry Chef. </p><p>Success Criteria </p><p>? Passion for customer service </p><p>? Positive attitude </p><p>? Dependable </p><p>? Ability to communicate effectively </p><p>Ideal Candidate Experience </p><p>? Must be able to correctly and safely use standard kitchen equipment. Chef knives; </p><p>Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, </p><p>mandolins, grills and broilers. </p><p>? Knowledge of raw materials, production processes, quality control, costs, and other </p><p>techniques for food preparation. </p><p>? Ability to coordinate work with and follow the direction of the chef, or cook. </p><p>? Possess ServSafe certification or City/State Food Handler Card </p><p>Key Accountabilities </p><p>? Prepare and bake food according to recipes and experience. </p><p>? Observe and test foods to determine if they have been baked sufficiently, taking </p><p>temperatures. </p><p>? Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils </p><p>and equipment. </p><p>? Accountability and ownership over ovens </p><p>? 3-4 years prior baking experience required- bread and viennoiserie preferred. </p><p>? Follow all safety rules and actively prevent accidents. </p><p>? Commitment to the service values and ethics of the client company. </p><p>? Must comply with all ServSafe and HACCP programs and principles. </p><p>Physical Demands & Work Environment </p><p>? Work up to 8 hours a day on your feet, excluding breaks. </p><p>? Early Morning Shift </p><p>? Must be able to lift a minimum of 25lbs. </p><p>? Come to work properly dressed according to the dress code. </p><p>? Must be able to work under pressure and time deadlines during peak periods.</p><p>As a global organization ISS Group is committed to making the international community more resilient </p><p>and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, </p><p>race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and </p><p>educational background. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. </p> <ul> <li>Professional Diploma or minimum of 1 years’ experience in pastry production. Culinary students welcome!!</li> <li>Must be proficient at basic dessert methods and knowledge of plated desserts.</li> <li>Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques.</li> <li>Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner.</li> <li>Must be able to work PM shifts with a flexible schedule. </li> </ul> <p><strong>The Slanted Door offers</strong>: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p> **You must be ServSafe Certified</p> <p> **We participate in E-Verify. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
The Slanted Door
James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!
Pastry Cook/Plater
Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only.
The Slanted Door offers: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan
**You must be ServSafe Certified
**We participate in E-Verify. EOE, FCO compliant.
Other jobs you may like
Selby's - Redwood City, CA
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Pastry Sous Chef Quince Full Time / Salary
Quince Restaurant - San Francisco, CA
1 week ago
ISS World - San Francisco, CA
1 week ago
Apply to jobs on the go with Proven mobile
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