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Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. <strong> </strong></p> <p> </p> <p><strong><u>EXPERIENCE:</u></strong></p> <p>Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook</p> <p> </p> <p><strong><u>Compensation:</u></strong></p> <p>$18.85/hour plus Union Benefits</p>', 'unique_name' => 'line-cook--1685-per-hour-union-benefits-san-francisco-california', 'created_date' => '2015-05-08 18:31:09' ), 'Employer' => array( 'lat' => '37.60779953', 'lon' => '-122.38700104', 'id' => '13400', 'company_name' => 'Tastes on the Fly - SFO', 'company_logo' => 'w14268834131705570076_small.png', 'simple_posting_process' => '1', 'user_id' => '235769', 'zipcode' => '94128', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94128', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ), 'is_swinomish' => false, 'is_hiring' => (int) 6, 'page' => '', 'success' => (int) 0, 'broadcast' => (int) 0, 'external_job_board' => '', 'is_worker' => false, 'isMobile' => false, 'isWorker' => false, 'isSales' => false, 'isEducator' => false, 'adminLoggedIn' => false, 'isEmployer' => false, 'loggedIn' => false, 'isFacebookAppUser' => false, 'campaign' => 'NONE', 'content_for_layout' => ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Line Cook"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/17151?ref=57465"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard\'s Grill location at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”. We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities. Job Description: The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 75% - Preparation and plating of all menu items 10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef 10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly 5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced and stressful environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Deep cleaning projects Prep cook duties Perform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10-year criminal background check conducted by the FBI. Successfully pass computerized employment testing and in-person interview Requirements: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. 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$("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=17151"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/13400/17151" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Unique environment, award winning people focused company and a challenging yet rewarding position</strong></p> <p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.</p> <p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p> <p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p> <p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p> <p><strong><u> </u></strong></p> <p><strong><u>Job Description:</u></strong></p> <p>The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.</p> <p> </p> <p><strong><u>EXAMPLE OF DUTIES:</u></strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p>75% - Preparation and plating of all menu items</p> <p>10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef</p> <p>10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly</p> <p>5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.</p> <p><strong><u>SPECIFIC JOB KNOWLEDGE AND ABILITY:</u></strong></p> <p>Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <ol> <li>Ability to understand English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced and stressful environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p><strong><u> </u></strong></p> <p><strong><u>SUPPORTIVE FUNCTIONS:</u></strong></p> <p>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</p> <ul> <li>Deep cleaning projects</li> <li>Prep cook duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ul> <p> </p> <p><strong><u>QUALIFICATIONS:</u></strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10-year criminal background check conducted by the FBI.</li> <li>Successfully pass computerized employment testing and in-person interview</li> </ul> <p> </p> <p><strong><u>Requirements:</u></strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. <strong> </strong></p> <p> </p> <p><strong><u>EXPERIENCE:</u></strong></p> <p>Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook</p> <p> </p> <p><strong><u>Compensation:</u></strong></p> <p>$18.85/hour plus Union Benefits</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71d7e26712dc73edca234f9c1&ri=9c2e723aff484296a14c73f5262c4f83&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253A4o0%252BoCyakl7froWx%253ATDBwU0arsPuB%252FIbZfdcZbw%253D%253D%253ADnVMJBYx7xV5z8siJ9zAa5BRmOuVDwngzcZVjdrqyTN3kgjZfQh%252Fb1ybjZMCCZ586l1DE35dh4Jt84qqM1agY8O4ag6pOOsv6W8ZEziyjq5bFEWgwon%252Bvxv%252Fc2IQPwmnNhB1lxUoXeUvq1pPww%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30566746324/" class="blue-link" target="_blank">Cook (Healthcare)</a></p> <p class="similar-job-company">Thomas Cuisine - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 3 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Thomas Cuisine' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71d7e26712dc73edca234f9c1&ri=9c2e723aff484296a14c73f5262c4f83&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253A4o0%252BoCyakl7froWx%253ATDBwU0arsPuB%252FIbZfdcZbw%253D%253D%253ADnVMJBYx7xV5z8siJ9zAa5BRmOuVDwngzcZVjdrqyTN3kgjZfQh%252Fb1ybjZMCCZ586l1DE35dh4Jt84qqM1agY8O4ag6pOOsv6W8ZEziyjq5bFEWgwon%252Bvxv%252Fc2IQPwmnNhB1lxUoXeUvq1pPww%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30566746324/', 'title' => 'Cook (Healthcare)', 'description' => 'Who We Are<br /><br />Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".<br /><br /> What s in it for you<br /><br />Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more.<br /><br /> Benefits<br /><br /> Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available.<br /> Generous Accrued Paid Time Off and Leave programs.<br /> 401K Retirement Plan-with company match<br /> Voluntary Short-Term Disability<br /> Holiday Pay on worked Holidays<br /> Life Insurance<br /> Employee Referral Bonus<br />Access to wellness initiatives, financial planning, behavioral health assistance, and more<br /><br />Wage Range: $24.00 to $26 per hour pending years of experience<br /><br />Your impact<br /><br />Under the guidance and direction of our Executive Chef, in the kitchen of our retail and catering business, you are a vital part of enhancing the daily lives of our residents. As a Cook, you do more than just prepare meals, you create moment of joy and comfort by preparing delicious food. Your culinary expertise will not only satisfy the appetites but will continue to the overall well-being of our residents. Each dish you prepare will bring smiles to the faces of those we serve.<br /><br /> Job Specific Duties<br /><br />Reviews menus and assembles all items needed for preparation.<br />Follows standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.<br />Evaluates food preparation and recommends changes to improve operations.<br />Follows kitchen opening/closing procedures and handles food and equipment following sanitation and safety practices.<br />Assists with training new Food Service personnel.<br />Reports repairs and maintenance needs to the Supervisor.<br />Meets time deadlines for tray line, cafeteria service, and catering.<br />Utilizes progressive cooking procedures to ensure optimum quality products.<br />Utilizes appropriate garnishing and food presentation techniques to ensure optimum quality.<br />Follows daily prep and pull schedules as indicated in guidelines.<br />Weights and measures ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.<br />Documents supply acquisitions appropriately, both when ordering and removing items from the storeroom. Rotates supplies and maintains an orderly inventory at a minimum per level.<br />Ensures the safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold.<br />Follow specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices- cover, label, and date.<br />Perform other duties as assigned.<br /><br /> What you will need<br /><br />High School Diploma/GED<br />18 years or older, depending upon specific state requirements.<br />Strong written and oral communication skills.<br />Prior experience in a professional kitchen preferred.<br />Strong teamwork skills.<br />Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.<br />Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.<br />Health screening and TB tests, state-specific.<br />ServSafe Certification and State Food Handlers Card, state specific<br />Ability to read, speak, write and comprehend English for recipes<br />The ability to work holiday and weekend shift schedules.<br /><br /> Physical and Sensory Requirements<br /><br />Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays, and boxes, up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.<br /><br />Ensuring that Cooks meet these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of a well-run, safe, and functioning kitchen.<br /><br />At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.<br /><br />Our commitment to you<br /><br />At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.<br /><br />REAL Food | Genuine Service | Enduring Relationships', 'post_date' => '2024-06-01T07:21:41Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'tendergreens' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71d9ce99011c73edcac1807d1&ri=9c2e723aff484296a14c73f5262c4f83&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253AdIJsXyi6ZzwsG9wZ%253Agewkduhi%252FiZQBWq6GD2LVA%253D%253D%253A%252F0wI3orRfFyDqHfq1qPr%252FUjj4zBDOX5jtnY3H6YKhBITNXz2LGcA6Qo4MkMgq7T3OgI6oNmqNKyyRx%252FNvZWgxVIY997Lh7xfprl0Ejrv42etJ5nQaAGYkf4Cvn4VtnxtonbTDA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30581314163/', 'title' => 'Dishwasher', 'description' => '<p class="large">Description</p><div class="jv-meta"><em>Position at Tender Greens</em></div><p ng-non-bindable></p><div style="background-repeat: no-repeat;outline: none;margin: 10.0px 0.0px;font-family: 'Open Sans' , Helvetica;font-size: 14.0px;font-weight: 400;line-height: normal;color: rgb(38,50,56);font-style: normal;letter-spacing: normal;text-indent: 0.0px;text-transform: none;word-spacing: 0.0px;">Tender Greens are seeking Dishwashers with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the restaurant space.</div><div style="background-repeat: no-repeat;outline: none;margin: 10.0px 0.0px;font-family: 'Open Sans' , Helvetica;font-size: 14.0px;font-weight: 400;line-height: normal;color: rgb(38,50,56);font-style: normal;letter-spacing: normal;text-indent: 0.0px;text-transform: none;word-spacing: 0.0px;"><strong style="background-repeat: no-repeat;outline: none;font-weight: 600;">Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. As a Dishwasher, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as;</strong></div><ul style="background-repeat: no-repeat;outline: none;margin: 1.0em 0.0px;padding: 0.0px 0.0px 0.0px 40.0px;list-style: inside disc;color: rgb(38,50,56);font-family: 'Open Sans' , Helvetica;font-size: 14.0px;font-style: normal;font-weight: 400;letter-spacing: normal;text-indent: 0.0px;text-transform: none;word-spacing: 0.0px;"><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-family: Symbol;"> </span>Performing various kitchen cleaning and storage activities such as (but not limited to) properly cleaning and sanitizing all dishes, glassware, utensils and pots, general and equipment cleaning, storage and rotation of food and supplies</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-family: Symbol;"> </span>Restocking dishes in front and back of house</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-family: Symbol;"> </span>Assisting with cleaning other areas of the restaurant as requested</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-family: Symbol;"> </span>Light cooking and prepping duties</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-family: Symbol;"> </span>Handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state, and local regulatory procedures regarding food storage, cleaning and preparation</li></ul><div style="background-repeat: no-repeat;outline: none;margin: 10.0px 0.0px;font-family: 'Open Sans' , Helvetica;font-size: 14.0px;font-weight: 400;line-height: normal;color: rgb(38,50,56);font-style: normal;letter-spacing: normal;text-indent: 0.0px;text-transform: none;word-spacing: 0.0px;"><strong style="background-repeat: no-repeat;outline: none;font-weight: 600;">We challenge ourselves, and each other, to be the best. What do we look for?</strong></div><ul style="background-repeat: no-repeat;outline: none;margin: 1.0em 0.0px;padding: 0.0px 0.0px 0.0px 40.0px;list-style: inside disc;color: rgb(38,50,56);font-family: 'Open Sans' , Helvetica;font-size: 14.0px;font-style: normal;font-weight: 400;letter-spacing: normal;text-indent: 0.0px;text-transform: none;word-spacing: 0.0px;"><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-family: Symbol;"> </span>1+ year of work experience; preferably in a high-volume restaurant</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-family: Symbol;"> </span>Must be 18 years of age or older</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-family: Symbol;"> </span>A warm, authentic, helpful, and efficient nature</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-family: Symbol;"> </span>Excellent communication and an outgoing personality</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-size: 12.0pt;font-family: Symbol;"> </span>Must enjoy and be able to succeed in a fast-paced work environment</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-size: 12.0pt;font-family: Symbol;"> </span>Ability to communicate clearly and professionally with customers and coworkers</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-size: 12.0pt;font-family: Symbol;"> </span>Ability to work a flexible schedule based on restaurant needs</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-size: 12.0pt;font-family: Symbol;"> </span>Food handler's card may be required according to local and or state regulations</li></ul><div style="background-repeat: no-repeat;outline: none;margin: 10.0px 0.0px;font-family: 'Open Sans' , Helvetica;font-size: 14.0px;font-weight: 400;line-height: normal;color: rgb(38,50,56);font-style: normal;letter-spacing: normal;text-indent: 0.0px;text-transform: none;word-spacing: 0.0px;"><strong style="background-repeat: no-repeat;outline: none;font-weight: 600;">Why work at Tender Greens?</strong></div><ul style="background-repeat: no-repeat;outline: none;margin: 1.0em 0.0px;padding: 0.0px 0.0px 0.0px 40.0px;list-style: inside disc;color: rgb(38,50,56);font-family: 'Open Sans' , Helvetica;font-size: 14.0px;font-style: normal;font-weight: 400;letter-spacing: normal;text-indent: 0.0px;text-transform: none;word-spacing: 0.0px;"><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-size: 10.0pt;font-family: Symbol;"> </span>We offer competitive pay + tips</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-size: 10.0pt;font-family: Symbol;"> </span>Free meals during shifts and 20% discount while off the clock</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-size: 10.0pt;font-family: Symbol;"> </span>Opportunities for development and growth</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-size: 10.0pt;font-family: Symbol;"> </span>A fun and inspiring work environment</li></ul><div style="background-repeat: no-repeat;outline: none;margin: 10.0px 0.0px;font-family: 'Open Sans' , Helvetica;font-size: 14.0px;font-weight: 400;line-height: normal;color: rgb(38,50,56);font-style: normal;letter-spacing: normal;text-indent: 0.0px;text-transform: none;word-spacing: 0.0px;"><strong style="background-repeat: no-repeat;outline: none;font-weight: 600;">Abilities include:</strong></div><ul style="background-repeat: no-repeat;outline: none;margin: 1.0em 0.0px;padding: 0.0px 0.0px 0.0px 40.0px;list-style: inside disc;color: rgb(38,50,56);font-family: 'Open Sans' , Helvetica;font-size: 14.0px;font-style: normal;font-weight: 400;letter-spacing: normal;text-indent: 0.0px;text-transform: none;word-spacing: 0.0px;"><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-size: 10.0pt;font-family: Symbol;"> </span>Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-size: 10.0pt;font-family: Symbol;"> </span>Some bending/kneeling/stooping required</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-size: 10.0pt;font-family: Symbol;"> </span>Must be able to stand for long periods of time</li><li style="background-repeat: no-repeat;outline: none;list-style: inherit;margin-left: 25.0px;line-height: normal;"><span style="background-repeat: no-repeat;outline: none;font-size: 10.0pt;font-family: Symbol;"> </span>Must be able to work in a hot environment</li></ul><p style="margin: 0.0pt;"></p><p style="margin: 0.0pt;"><strong>Pay rate: $18.07 + tips</strong></p><p style="margin: 0.0pt;"><span style="font-size: 11.0pt;"></span><br><br><span style="font-size: 11.0pt;"> </span></p>', 'post_date' => '2024-06-01T05:41:32Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Burger King' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=713f046b3ebc73edc4ad2f5e1&ri=9c2e723aff484296a14c73f5262c4f83&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253AbrUAJjNcUHotl5H2%253AZzOnxuUUNNYIewFs85GWMA%253D%253D%253ADcQ4ReiyX7cFktYqVY4CJAZTHprxvoeQdpvnmP1hKkgYwtzmQfa42TbT9UCzJIX%252FF5wx6InjHq8g%252FahdcFyD8eExIhdXRuZ2OwwSwkkPZt3XREGqljD32zBpO8fzTByn5oH11gE%252BO4QBxtZxeg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30339852690/', 'title' => ' Team Member ', 'description' => '<br /> [Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unload and stock inventory items...Hiring Immediately >> <br />', 'post_date' => '2024-05-22T20:16:41Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'US-CA-San Francisco' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71a41638a69c73edcd1c0a671&ri=9c2e723aff484296a14c73f5262c4f83&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253AY63cfVCyjdhM9ZQM%253AyY%252B3N2qUssxMLGiE4Rovmg%253D%253D%253ArL4pBBRB%252BJb7xhx1cch1jMzbtssDvMKldfXWhTkUmXLij1icqkuHoLn7bRcQwPyfDy5Ho6LTjcdopgjJ7SSzgJA7%252FveKMvbXTZ7LPGn1P4Pe2NiNRitZL%252F5HqWCxKf1QEfqVDbl95l3wSMZ1%252Fw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30485662825/', 'title' => 'MANAGER - KITCHEN', 'description' => '<h3>Job Description</h3><div>Job Description<div><div><div><div><div><div> MANAGER - KITCHEN</div></div><div><div></div>Job ID 2024-34728</div><div>Category Food & Beverage - Salaried</div><div>Job Type Regular Full-Time</div></div></div></div> Overview <div><div><div><p>With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the companys two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit www.hardrock.com.</p></div></div></div> Responsibilities <div><div><div><p>Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, kitchen managers ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Kitchen Manager supports the cafes senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.</p><ul><li>Demonstrate financial comprehension of Cafes budget and P&L.</li><li>Effectively control costs of food and related purchases in alignment with budgeted expectations.</li><li>Manage staff schedules in accordance with the cafes budget and forecast models.</li><li>Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements.</li><li>Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.</li><li>Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the Cafe.</li><li>Develop kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service.</li><li>Foster an environment of customer service in which all team members put the guest first in every situation.</li><li>Execute established food standards for overall guest satisfaction that meet or exceed brand standards.</li><li>Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests.</li><li>Attract and retain the most exceptionally talented culinary talent available in the market and place them in positions that leverage their skills and expertise for maximum impact.</li><li>Clearly define goals and expectations for Heart of House hourly team members using performance review tools and hold your people accountable for successful performance.</li><li>Support staff development and advancement along well-defined career paths.</li><li>Manage a diverse team ensuring a balanced and proactive approach to increasing individual potential across the team.</li><li>Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee retention.</li><li>Possess a self-motivated approach to his/her own personal and professional growth.</li></ul><p>This job description reflects the positions essential functions; it does not encompass all of the tasks that may be assigned.</p></div></div></div> Qualifications <div><div><div><p>EXPERIENCE, EDUCATION, AND CERTIFICATIONS</p><ul><li>Minimum 10 years of experience in the hospitality industry inclusive of restaurant culinary operations.</li><li>Possess all local food management and safety certifications.</li></ul><p>SKILLS</p><ul><li>Ability to learn and bring "out of the box" ideas to their team.</li><li>Genuine enthusiasm and aptitude for food.</li><li>Excellent verbal and written communication skills.</li><li>High level of business acumen and common sense.</li><li>Demonstrates strong problem solving skills through ability to diagnose and implement solutions.</li><li>Must possess strong communication and listening skills, excellent speaking, reading and writing.</li><li>Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.</li><li>Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization.</li><li>Multiple language abilities a plus, fluency in English required.</li></ul><p>PHYSICAL DEMANDS</p><ul><li>Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.</li><li>Ability to sit for extended periods of time.</li><li>Ability to make repeating movements of the arms, hands, and wrists.</li><li>Ability to express or exchange ideas verbally and perceive sound by ear.</li><li>Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.</li><li>Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.</li><li>Ability to turn or twist body parts in a circular motion.</li><li>Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.</li><li>Ability to travel via auto or airplane for long periods of time.</li></ul></div></div></div> Additional Details <div><div><div><p><strong>Closing:</strong></p><p>Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA),it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team.</p><p><em><strong>Disclaimer</strong></em><em></em><em><br /></em>While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).</p><p></p></div></div></div></div></div>', 'post_date' => '2024-05-26T18:30:09Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Restaurant Depot' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6e83e64eed9c73ec3f630d031&ri=9c2e723aff484296a14c73f5262c4f83&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253AgIZqjhZbDGuDO1mc%253AFYIhDgIyHH9l2evJgQfXNg%253D%253D%253AwAwF0yTuVAPZ2PpRs3LUcU2Wr7v1NgbN3f10SwP3rqLDAwKVYj6Vnm1%252BB1Avxu9ZfwO38AsCyA5Iw3yYeZ0Ts6BXRaEIAge%252BFfceWWZdSaHs3Iuc594onenJJfOswHGqrlIf&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29715285837/', 'title' => 'Deli Manager', 'description' => '<b>Deli Manager</b><br><br><b> FULL-TIME </b><br><br>$22.78/hr<br><br>The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.<br><br>Essential Functions:<br><br>- Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.<br> - Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions<br> - Effectively communicate with customers and respond to questions and requests in a timely manner.<br> - Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.<br> - Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our "Always Fresh" mentality.<br> - Responsible for product presentation, rotation, labeling, replenishment & backstock organization.<br> - Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.<br> - Maintain working knowledge of all warehouse equipment.<br> - Gain and demonstrate a high level of operational execution and product knowledge.<br> - Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.<br> - Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.<br> - Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.<br> - Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.<br> - Assist senior managers with interviewing, hiring & scheduling needs.<br> - Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.<br> - Assist general team members as needed.<br> - Assist in other areas of the warehouse as needed and requested.<br> - Must be able to perform the essential functions of this position with or without reasonable accommodation.<br> SFO-04 WS-04 WS-TC WS-LC<br><br><b>Schedule</b><br><br>Shift start: 6:00 AM<br> Shift length: 10 hours<br> 5 days/week, must be available any day<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Must pass drug screen</li> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. High level of interpersonal skills to handle sensitive and confidential situation and documentation. Computer Literacy<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.', 'post_date' => '2024-06-01T05:36:05Z' ) ) ) $title_for_layout = 'Line Cook at Tastes on the Fly - SFO' $metatag_description = 'Line CookTastes on the Fly - SFO at Proven' $unique_name = 'tastes-on-the-fly---sfo-san-francisco-ca' $reference_number = '57465' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg' $display_company_title = 'Jobs at Tastes on the Fly - SFO' $employer = array( 'EmployersJob' => array( 'id' => '17151', 'employer_id' => '13400', 'ats_url' => '', 'url' => '', 'title' => 'Line Cook', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-12 06:13:38', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94128', 'description' => '<p><strong>Unique environment, award winning people focused company and a challenging yet rewarding position</strong></p> <p>Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.</p> <p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p> <p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p> <p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p> <p><strong><u> </u></strong></p> <p><strong><u>Job Description:</u></strong></p> <p>The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.</p> <p> </p> <p><strong><u>EXAMPLE OF DUTIES:</u></strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p>75% - Preparation and plating of all menu items</p> <p>10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef</p> <p>10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly</p> <p>5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.</p> <p><strong><u>SPECIFIC JOB KNOWLEDGE AND ABILITY:</u></strong></p> <p>Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <ol> <li>Ability to understand English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced and stressful environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p><strong><u> </u></strong></p> <p><strong><u>SUPPORTIVE FUNCTIONS:</u></strong></p> <p>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</p> <ul> <li>Deep cleaning projects</li> <li>Prep cook duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ul> <p> </p> <p><strong><u>QUALIFICATIONS:</u></strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10-year criminal background check conducted by the FBI.</li> <li>Successfully pass computerized employment testing and in-person interview</li> </ul> <p> </p> <p><strong><u>Requirements:</u></strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. <strong> </strong></p> <p> </p> <p><strong><u>EXPERIENCE:</u></strong></p> <p>Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook</p> <p> </p> <p><strong><u>Compensation:</u></strong></p> <p>$18.85/hour plus Union Benefits</p>', 'unique_name' => 'line-cook--1685-per-hour-union-benefits-san-francisco-california', 'created_date' => '2015-05-08 18:31:09' ), 'Employer' => array( 'lat' => '37.60779953', 'lon' => '-122.38700104', 'id' => '13400', 'company_name' => 'Tastes on the Fly - SFO', 'company_logo' => 'w14268834131705570076_small.png', 'simple_posting_process' => '1', 'user_id' => '235769', 'zipcode' => '94128', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94128', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 6 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Line Cook"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/17151?ref=57465"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard\'s Grill location at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”. We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities. Job Description: The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 75% - Preparation and plating of all menu items 10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef 10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly 5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced and stressful environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Deep cleaning projects Prep cook duties Perform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10-year criminal background check conducted by the FBI. Successfully pass computerized employment testing and in-person interview Requirements: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. 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We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p> <p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p> <p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p> <p><strong><u> </u></strong></p> <p><strong><u>Job Description:</u></strong></p> <p>The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. 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Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.</p> <p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p> <p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p> <p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p> <p><strong><u> </u></strong></p> <p><strong><u>Job Description:</u></strong></p> <p>The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.</p> <p> </p> <p><strong><u>EXAMPLE OF DUTIES:</u></strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p>75% - Preparation and plating of all menu items</p> <p>10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef</p> <p>10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly</p> <p>5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.</p> <p><strong><u>SPECIFIC JOB KNOWLEDGE AND ABILITY:</u></strong></p> <p>Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <ol> <li>Ability to understand English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced and stressful environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p><strong><u> </u></strong></p> <p><strong><u>SUPPORTIVE FUNCTIONS:</u></strong></p> <p>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</p> <ul> <li>Deep cleaning projects</li> <li>Prep cook duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ul> <p> </p> <p><strong><u>QUALIFICATIONS:</u></strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10-year criminal background check conducted by the FBI.</li> <li>Successfully pass computerized employment testing and in-person interview</li> </ul> <p> </p> <p><strong><u>Requirements:</u></strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. <strong> </strong></p> <p> </p> <p><strong><u>EXPERIENCE:</u></strong></p> <p>Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook</p> <p> </p> <p><strong><u>Compensation:</u></strong></p> <p>$18.85/hour plus Union Benefits</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71d7e26712dc73edca234f9c1&ri=9c2e723aff484296a14c73f5262c4f83&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253A4o0%252BoCyakl7froWx%253ATDBwU0arsPuB%252FIbZfdcZbw%253D%253D%253ADnVMJBYx7xV5z8siJ9zAa5BRmOuVDwngzcZVjdrqyTN3kgjZfQh%252Fb1ybjZMCCZ586l1DE35dh4Jt84qqM1agY8O4ag6pOOsv6W8ZEziyjq5bFEWgwon%252Bvxv%252Fc2IQPwmnNhB1lxUoXeUvq1pPww%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30566746324/" class="blue-link" target="_blank">Cook (Healthcare)</a></p> <p class="similar-job-company">Thomas Cuisine - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 hour ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71d9ce99011c73edcac1807d1&ri=9c2e723aff484296a14c73f5262c4f83&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253AdIJsXyi6ZzwsG9wZ%253Agewkduhi%252FiZQBWq6GD2LVA%253D%253D%253A%252F0wI3orRfFyDqHfq1qPr%252FUjj4zBDOX5jtnY3H6YKhBITNXz2LGcA6Qo4MkMgq7T3OgI6oNmqNKyyRx%252FNvZWgxVIY997Lh7xfprl0Ejrv42etJ5nQaAGYkf4Cvn4VtnxtonbTDA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30581314163/" class="blue-link" target="_blank">Dishwasher</a></p> <p class="similar-job-company">tendergreens - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 3 hours ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=713f046b3ebc73edc4ad2f5e1&ri=9c2e723aff484296a14c73f5262c4f83&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253AbrUAJjNcUHotl5H2%253AZzOnxuUUNNYIewFs85GWMA%253D%253D%253ADcQ4ReiyX7cFktYqVY4CJAZTHprxvoeQdpvnmP1hKkgYwtzmQfa42TbT9UCzJIX%252FF5wx6InjHq8g%252FahdcFyD8eExIhdXRuZ2OwwSwkkPZt3XREGqljD32zBpO8fzTByn5oH11gE%252BO4QBxtZxeg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30339852690/" class="blue-link" target="_blank"> Team Member </a></p> <p class="similar-job-company">Burger King - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71a41638a69c73edcd1c0a671&ri=9c2e723aff484296a14c73f5262c4f83&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253AY63cfVCyjdhM9ZQM%253AyY%252B3N2qUssxMLGiE4Rovmg%253D%253D%253ArL4pBBRB%252BJb7xhx1cch1jMzbtssDvMKldfXWhTkUmXLij1icqkuHoLn7bRcQwPyfDy5Ho6LTjcdopgjJ7SSzgJA7%252FveKMvbXTZ7LPGn1P4Pe2NiNRitZL%252F5HqWCxKf1QEfqVDbl95l3wSMZ1%252Fw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30485662825/" class="blue-link" target="_blank">MANAGER - KITCHEN</a></p> <p class="similar-job-company">US-CA-San Francisco - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6e83e64eed9c73ec3f630d031&ri=9c2e723aff484296a14c73f5262c4f83&job_loc=San+Francisco%2CCA&q=Line+Cook&spl=v1%253AgIZqjhZbDGuDO1mc%253AFYIhDgIyHH9l2evJgQfXNg%253D%253D%253AwAwF0yTuVAPZ2PpRs3LUcU2Wr7v1NgbN3f10SwP3rqLDAwKVYj6Vnm1%252BB1Avxu9ZfwO38AsCyA5Iw3yYeZ0Ts6BXRaEIAge%252BFfceWWZdSaHs3Iuc594onenJJfOswHGqrlIf&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29715285837/" class="blue-link" target="_blank">Deli Manager</a></p> <p class="similar-job-company">Restaurant Depot - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 3 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Tastes on the Fly - SFO
Unique environment, award winning people focused company and a challenging yet rewarding position
Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO.
Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.
We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.
We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.
Job Description:
The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.
EXAMPLE OF DUTIES:
These are essential functions and the percentages are estimates only.
75% - Preparation and plating of all menu items
10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef
10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly
5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.
SPECIFIC JOB KNOWLEDGE AND ABILITY:
Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.
SUPPORTIVE FUNCTIONS:
In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
QUALIFICATIONS:
Requirements:
Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.
To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.
EXPERIENCE:
Six months’ experience as line cook in fast paced high volume environment or promotion from prep cook
Compensation:
$18.85/hour plus Union Benefits
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