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Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.</p> <p><strong>Purple Palm </strong>is the<strong> </strong>on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p> <p>As <strong>Sous Chef,</strong> you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li> <li>Five years’ experience in a upscale or fine dining restaurant</li> <li>Experience in ordering food and goods from several suppliers</li> <li>Experience in butchery and portioning of several types of meat and fish</li> <li>In dept knowledge of sanitation procedures</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> <li>Experience with All Stations of the kitchen</li> <li>Ability to lift 60lbs and stand for long periods of time</li> <li>Must have flexible schedule</li> </ul> <p>NECESSARY PREREQUISITES:</p> <ul> <li>Willingness to learn</li> <li>Sense of urgency</li> <li>Embrace change</li> <li>Attention to detail</li> <li>Good knife skills</li> <li>Strong organizational skills </li> <li>Great communication and leadership skills</li> </ul> <p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> <p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71312d8ad44c73edc73bd4021&ri=9c0ff5dd5dad4d31b66f32878c29161b&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253Aa%252BnJuzBjJR5E4sod%253ApOogBDlN35hws40aOKyPDg%253D%253D%253AU9e0GJ3V5aBWhh5vVPZgqRpLCysSGLk9gN6oychCktVl8eUX0vMP4FE7eYNyp9wF1Uvx1WkhYWjKXWZQ%252FHl3b7ZUjdoWZDPqfD7OTMxGqz1OAKxwO8%252FVPcArWTwVOMEULABM&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382759502/" class="blue-link" target="_blank">Line Cook | ARRIVE Palm Springs</a></p> <p class="similar-job-company">ARRIVE Hotel Palm Springs - 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As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests.</p><p><br></p><p><strong>ABOUT ARRIVE PALM SPRINGS:</strong></p><p><br></p><p>Located in the Uptown Design District, ARRIVE Palms Springs is a striking design and architectural landmark, honoring the citys rich modernist legacy. Our 32-room boutique hotel features bright, residential-style guest rooms, a 42-foot long pool and hot tub, firepits, bocce ball, ping pong tables, and a poolside restaurant and bar serving refreshing cocktails and California-centric classics. If youre passionate about creating genuine connections, thrive in a dynamic hospitality environment, and find joy in elevating guest experiences, we invite you to join our team at ARRIVE Palm Springs!</p><p><br></p><p><strong>THE TASK AT HAND: </strong></p><ul><li>Setting up your station and successfully tackling your daily prep list.</li><li>Receiving goods from our vendors and ensuring all products meet our high standards.</li><li>Assisting kitchen stations and delivering beautifully prepped items to the line when needed.</li><li>Maintaining a tidy, organized, and sanitized workspace, including all culinary and food storage areas.</li><li>Practicing exceptional cooking techniques.</li><li>Preparing the kitchen for top-notch service by following prep lists, organizing ingredients, and adhering to portion guidelines.</li><li>Collaborating with team members to complete service in a positive, respectful environment.</li><li>Maintaining a positive attitude and matching the pace of a demanding kitchen during service rushes.</li><li>Keeping an open and receptive mind when it comes to learning new skills and embracing new recipes.</li><li>Working in a safe and sanitary manner at all times to ensure the health and physical protection of your fellow staff and diners.</li><li>Completing opening and closing tasks as well as extra cleaning projects as needed.</li><li>Lending a hand as required to help team members complete meal service in an efficient manner.</li></ul><p><br></p><p><strong>WHAT WE'RE LOOKING FOR:</strong></p><ul><li>A positive, upbeat attitude and a passion for creating delicious food that delights diners.</li><li>A collaborative team member thats happy to pitch in, support coworkers, and try things differently if the situation calls for a quick pivot.</li><li>A hospitality-minded, naturally friendly person thats able to remain calm, resolve issues, and anticipate the needs of the kitchen as a whole.</li><li>Organized, detail-oriented individuals who notice the little things, knows how to effectively prioritize, and keep service moving at a comfortable, steady clip.</li><li>A clear communicator thats professional and concise whilst actively listening to others and giving consideration to their needs and feedback.</li><li>Must be able to stand or walk a minimum of eight-hour shift.</li><li>Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs.</li><li>1-3 years of experience as a line cook in a high-quality full service or fast casual environment.</li><li>The ability to safely work throughout a shift. Tasks may include walking, standing, bending, and lifting supplies up to 40lbs.</li><li>Schedule flexibility. Shifts may vary.</li><li>Basic math and critical thinking skills for following prep work and recipe needs.</li><li>Individuals comfortable in various environments, from casual morning shifts to fast-paced dinner hours.</li></ul><p><br></p><p><strong>WHAT'S IN IT FOR YOU: </strong></p><ul><li><strong></strong>A competitive compensation package including medical, dental, vision, and life insurance.</li><li>401(k) retirement plan (future you will love this one!)</li><li>Paid time off, holiday pay, and sick pay when youre under the weather.</li><li>Career advancement in an organization committed to helping star employees thrive.</li><li>Theres also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.</li><li>Professional development that sets you up for success across multiple hospitality career paths.</li><li>A collaborative work environment where your creative ideas can come to fruition.</li><li>Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)</li><li>Hands-on training with a nimble team.</li></ul><p><br></p><p><br></p><p>Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.</p><p><br></p><p><strong>Privacy Notice: </strong></p><p>For information on the California Consumer Privacy Act of 2018 (CCPA), California Privacy Rights Act of 2020 (CPRA), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.</p><p><br></p><p>For more information, visit www.palisociety.com or follow @palisociety</p><p><br></p><p>For more information, visit lepetitpali.com or follow @lepetitpali</p><p><br></p><p>For more information, visit www.arrivehotels.com or follow @arrivehotels</p><p><br></p><p><strong>We are an E-Verify Employer/Somos un empleador de E-Verify.</strong></p><p><strong></strong></p><br/><h2>REQUIREMENTS</h2><ul><li>1 to 2 years previous experience as a cook in a hotel or restaurant.</li><li>Must be able to stand or walk a minimum eight-hour shift.</li><li>Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs</li></ul><br/><p><strong>MORE ABOUT US:</strong></p><p><strong></strong></p><p>Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.</p><p><br></p><p>Were a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, were always looking for spirited, hardworking, passionate people that can join our team and grow with us!</p>', 'post_date' => '2024-05-08T00:50:52Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Marriott' ), 'UtZipcode' => array( 'city' => 'Rancho Mirage', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=717d39ed910c73edc3fa92761&ri=9c0ff5dd5dad4d31b66f32878c29161b&job_loc=Rancho+Mirage%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253A1dOdiex%252BIAxqBBNe%253AwwVNKAELIKYk8d1nYWVGyg%253D%253D%253Avy2sg7SIVSeTWK3HXbpEueMiOz0EsX9zXOmYiFufzb6z5Ecz7uxb4q6VaI5JMoeIiYzoUZyZKvZGhwoYXqpOMybLSFsekyUvf2VrQGb9ICs1joCat98tGzfbiE22koB%252BGQXYdzFABb5MjMaKdPc%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30462502010/', 'title' => 'Utility Cleaner and Dishwasher', 'description' => '<b>Additional Information</b> $1000 Sign On Bonus<br><b>Job Number</b> 24085799<br><b>Job Category</b> Food and Beverage & Culinary<br><b>Location</b> The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States VIEW ON MAP<br><b>Schedule</b> Full-Time<br><b>Located Remotely?</b> N<br><b>Relocation?</b> N<br><b>Position Type</b> Non-Management<br><div> <p><strong>POSITION SUMMARY</strong></p> <p></p> <p>Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done.</p> <p></p> <p>No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p> <p></p> <p>PREFERRED QUALIFICATIONS</p> <p>Education: No high school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: No related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p></p> <p>The pay range for this position is $18.75 to $19.25 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.</p></div><div> </div><p><i>Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.</i></p><br><br>At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the worlds top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. <div> <br/>Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div> <br/>Your role will be to ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div> <br/>In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div><br></div>', 'post_date' => '2024-05-16T22:11:23Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Bella Villaggio' ), 'UtZipcode' => array( 'city' => 'Palm Desert', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=717c421ae1bc73edc3ed2d011&ri=9c0ff5dd5dad4d31b66f32878c29161b&job_loc=Palm+Desert%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253ASDVMyWmMNH09xKoB%253AHr%252FsqG1H2HBkgNZYsLSrnQ%253D%253D%253AiYSK%252BJWddS%252FclZV%252F2fGRIgPaC2Lu3e9MAwLIuX2rfX9MsDHt018b8Nz5%252FjUM96ibyGpLV2bKpm7h1Pkp6WzJlVbxQvTDuNUZSOqC5NASCbE3xGQh9tZwZxy2GSkUtFjemffSKHPVOTUfNZuniAc%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30461486927/', 'title' => 'Housekeeper', 'description' => '<p>At Leisure Care managed communities, our hospitality-based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and engaging activities to older adultswhile also making a profound difference in the lives of our residents and their families.</p><p>With the best benefits in the biz, you can build your dream job while knowing your work matters - and have a lot of fun doing it! But dont just take our word for it. Our teams agree! Were a certified Great Place to Work and ranked among Fortunes Best Workplaces in Aging Services!</p><p>We are now seeking a Housekeeper to join our team!</p><p>What you'll do:</p><ul><li>Cleans assigned apartments and common areas as directed by the Housekeeping Supervisor and that they are maintained to Leisure Care standard.</li><li>Maintains apartment and community cleaning schedule.</li><li>Follows apartment cleaning specifications set forth in the policies/procedures manual.</li></ul><p>What you'll bring:</p><ul><li>Prior housekeeping experience is preferred.</li></ul><p>What we offer:</p><p>Our full-time benefits package is one of the best in the business. We offer it all:</p><ul><li>Medical, Dental and Vision</li><li>Early Wage Access (access to earned wages when needed!)</li><li>401(k)</li><li>Vacation & Sick Leave</li><li>Bereavement & Jury Duty Leave</li><li>6 Holidays</li><li>2 Float Holidays</li><li>Flexible Spending Accounts (Health and Dependent Care)</li><li>Meal Discounts</li><li>Tuition Assistance</li><li>Short Term Disability</li><li>Term Life Insurance</li><li>Term AD&D</li><li>Critical Illness</li><li>Hospital Indemnity</li></ul><p>Apply today!</p><p><em>Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</em><em>This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.</em></p><p></p><p></p><span style='display: none;'>JB.0.00.LN</span></br>', 'post_date' => '2024-05-16T17:05:48Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'The Westin Desert Willow Villas, Palm Desert' ), 'UtZipcode' => array( 'city' => 'Palm Desert', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71312e614d7c73edc73beabb1&ri=9c0ff5dd5dad4d31b66f32878c29161b&job_loc=Palm+Desert%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253ASnCigotchGIPfyFe%253AVWctBryhki7g%252Bv7msfsadg%253D%253D%253A1C9Ng0Lm835HM5gJYJaDNOxdswu8D%252B%252BJZeEkvY0efTfpfEfnznG9NemfbRRxb9h8wEqHSKtA3vZ3R7Oz1sYN39U159mYQMRgf38KiyRlKmZaXqDUJ18W6SzYGXcfeVk5oMOnc%252FDZOOH1IT7Z4TI%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762933/', 'title' => 'Food and Beverage Manager II', 'description' => '<div><p><b>Salary Range $66,560-$75,000 / year plus Bonus</b><br /></p><p><b>Relocation Assistance Available </b><br /></p><p><b>This is an exempt position and will be paid on a salaried basis in accordance with state and federal law.</b><br /></p><p><br /></p><p><b>JOB SUMMARY</b> <br /></p><p>Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. <br /></p></div><div><p><br /></p></div><div><p><b>CANDIDATE PROFILE</b> <br /></p><div><p><b>Education and Experience</b> <br /></p></div><div><ul><li><p>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. <br /></p></li></ul><p>OR <br /></p></div><div><ul><li><p>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. <br /></p></li></ul></div><div><p><br /></p></div><div><p><b>CORE WORK ACTIVITIES</b> <br /></p><p><b>Developing and Maintaining Budgets</b> <br /></p></div><div><ul><li><p>Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. <br /></p></li><li><p>Maintains a positive cost management index for kitchen and restaurant operations. <br /></p></li><li><p>Utilizes budgets to understand financial objectives. <br /></p></li></ul></div></div><div><div><p><br /></p></div><div><p><b>Leading Food and Beverage Team</b> <br /></p></div><div><ul><li><p>Manages the Food and Beverage departments (not catering sales). <br /></p></li><li><p>Supervises and manages employees.<br /></p></li><li><p>Manages all day-to-day operations.<br /></p></li><li><p>Understands employee positions well enough to perform duties in employees' absence. <br /></p></li><li><p>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. <br /></p></li><li><p>Oversees all culinary, restaurant, and beverage. <br /></p></li><li><p>Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. <br /></p></li><li><p>Provides excellent customer service to all employees. <br /></p></li><li><p>Responds quickly and proactively to employee's concerns. <br /></p></li><li><p>Provides a learning atmosphere with a focus on continuous improvement. <br /></p></li><li><p>Provides proactive coaching and counseling to team members. <br /></p></li><li><p>Encourages and builds mutual trust, respect, and cooperation among team members. <br /></p></li><li><p>Ensures and maintains the productivity level of employees. <br /></p></li><li><p>Develops specific goals and plans to prioritize, organize, and accomplish your work. <br /></p></li><li><p>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. <br /></p></li><li><p>Sets clear expectations with the employees and team leaders and ensures that appropriate rewards are given if expectations are exceeded. <br /></p></li></ul></div></div><div><div><p><br /></p></div><div><p><b>Ensuring Exceptional Customer Service</b> <br /></p></div></div><div><div><ul><li><p>Provides excellent customer service. <br /></p></li><li><p>Responds quickly and proactively to guest's concerns. <br /></p></li><li><p>Understands the brand''s service culture. <br /></p></li><li><p>Ensures that all employees, team leaders and managers understand the brand's service culture. <br /></p></li><li><p>Sets service expectations for all guests internally and externally. <br /></p></li><li><p>Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. <br /></p></li><li><p>Ensures all banquet functions are up to standard and exceed guest's expectations. <br /></p></li><li><p>Provides services that are above and beyond for customer satisfaction and retention. <br /></p></li><li><p>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. <br /></p></li><li><p>Serves as a role model to demonstrate appropriate behaviors. <br /></p></li><li><p>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. <br /></p></li></ul></div></div><div><div><p><br /></p></div><div><p><b>Managing and Conducting Human Resource Activities</b> <br /></p></div></div><div><div><ul><li><p>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. <br /></p></li><li><p>Conducts performance reviews in a timely manner. <br /></p></li><li><p>Promotes both Guarantee of Fair Treatment and Open Door policies. <br /></p></li><li><p>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. <br /></p></li><li><p>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. <br /></p></li><li><p>Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. <br /></p></li></ul></div></div><div><div><p><br /></p></div><div><p><b>Additional Responsibilities</b> <br /></p></div><div><ul><li><p>Complies with all corporate accounting procedures. <br /></p></li><li><p>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. <br /></p></li><li><p>Analyzes information and evaluates results to choose the best solution and solve problems. <br /></p></li><li><p>Ensures effective departmental communication and information systems through logs, department meetings and property meetings. <br /></p></li></ul></div></div><p><br /></p><p><i>Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.</i><i><br /></i></p><div><br /></div>', 'post_date' => '2024-05-13T08:01:39Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Morrison Healthcare' ), 'UtZipcode' => array( 'city' => 'Palm Springs', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=704ef99e150c73edd0c6954e1&ri=9c0ff5dd5dad4d31b66f32878c29161b&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253ALIGfJTSRec1LLeNZ%253AAQpKtxpppbNKNWLqL86pIg%253D%253D%253AoSryXDwz9gRV9aFG%252BYna6cWsEaqu%252BG9nM%252BQa5qpVGPIf%252Fe0RT6z0Qp%252F3Y3kYartTcbmS8uJQocdUj1xSscmP5gjd0zOFHOg6cLABC0oGP79RpXlHredqW%252BOaQv9q0liihtBHa64I8rP9ZanBRw%253D%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30145568642/', 'title' => 'SOUS CHEF (BROTMAN MEDICAL CENTER) CULVER CITY, CA', 'description' => '<p>**SOUS CHEF (BROTMAN MEDICAL CENTER) CULVER CITY, CA**</p><p>**Culver City, California 11417**</p><p>**Posted Date:** Sep 17, 2021 </p><p>**Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.</p><p>Job Summary **Job Summary:**</p><p>**Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. </p><p>**Key Responsibilities:**</p><p>* Assists the Executive Chef with managing cost controls and control expenditures for the account</p><p>* Assists the Executive Chef with planning and creating menus</p><p>* Produces and execute catering events</p><p>* Rolls out new culinary programs in conjunction with Company marketing and culinary team</p><p>**Preferred Qualifications:**</p><p>* A.S. or equivalent experience</p><p>* Some progressive culinary/kitchen management experience, depending upon formal degree or training</p><p>* Catering experience a plus</p><p>* High volume, complex foodservice operations experience - highly desirable</p><p>* Institutional and batch cooking experiences helpful</p><p>* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</p><p>* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</p><p>* Must be willing to participate in client satisfaction programs/activities </p><p>* ServSafe certified - highly desirable</p><p>**Apply to Morrison Healthcare today!**</p><p>*Morrison Healthcare is a member of Compass Group USA*</p><p>**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**</p><p>**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)**</p><p>**Associates at Morrison Healthcare are offered many fantastic benefits.**</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance/ AD</p><p>* Disability Insurance</p><p>* Retirement Plan</p><p>* Paid Time Off</p><p>* Holiday Time Off (varies by site/state)</p><p>* Associate Shopping Program</p><p>* Health and Wellness Programs</p><p>* Discount Marketplace</p><p>* Identity Theft Protection</p><p>* Pet Insurance</p><p>* Commuter Benefits</p><p>* Employee Assistance Program</p><p>* Flexible Spending Accounts (FSAs)</p><p>**Req ID:** 890590</p><p>Morrison Healthcare </p><p>MELANIE ATKINS </p><p>SALARIED EXEMPT </p><p>Culinary</p>', 'post_date' => '2024-05-07T18:33:52Z' ) ) ) $title_for_layout = 'Purple Palm at Colony Palms Hotel is Hiring a Sous Chef! at Colony Palms Hotel ' $metatag_description = 'Purple Palm at Colony Palms Hotel is Hiring a Sous Chef!Colony Palms Hotel at Proven' $unique_name = 'colony-palms-hotel-palm-springs-ca' $reference_number = '57229' $mobile_image = '' $display_company_title = 'Jobs at Colony Palms Hotel ' $employer = array( 'EmployersJob' => array( 'id' => '27522', 'employer_id' => '13720', 'ats_url' => '', 'url' => '', 'title' => 'Purple Palm at Colony Palms Hotel is Hiring a Sous Chef!', 'craigslist_city' => 'palm springs', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-20 00:53:57', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '92262', 'description' => '<p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://ci5.googleusercontent.com/proxy/9-ppFs-O04v_zHgvmC-gTfuYP2LZiXqU6HxZq0dWxRcHYuZjkpmG4P5ENVQ31UfvSegVpxetNBDMziWJefwy-admNS8FjB68wOx2HWTcjQSXOyS9P2_xT6tdSh4xSJC76hm2_AmXBQ0UNkeVndDfVd2A0PBaPGVC98GsqB4xFBswSqOjpItBeqZlahAzXOdBMg80_gI5hw4=s0-d-e1-ft#https://www.visitpalmsprings.com/sites/default/files/styles/large/public/2018-01/Purple-Palm-Bar_Colony-Palms_0003.jpg?itok=AXoMwjIo" alt="Related image" width="456" height="304" /></p> <p> </p> <p>Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.</p> <p><strong>Purple Palm </strong>is the<strong> </strong>on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p> <p>As <strong>Sous Chef,</strong> you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li> <li>Five years’ experience in a upscale or fine dining restaurant</li> <li>Experience in ordering food and goods from several suppliers</li> <li>Experience in butchery and portioning of several types of meat and fish</li> <li>In dept knowledge of sanitation procedures</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> <li>Experience with All Stations of the kitchen</li> <li>Ability to lift 60lbs and stand for long periods of time</li> <li>Must have flexible schedule</li> </ul> <p>NECESSARY PREREQUISITES:</p> <ul> <li>Willingness to learn</li> <li>Sense of urgency</li> <li>Embrace change</li> <li>Attention to detail</li> <li>Good knife skills</li> <li>Strong organizational skills </li> <li>Great communication and leadership skills</li> </ul> <p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> <p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p>', 'unique_name' => '', 'created_date' => '2017-01-11 00:28:33' ), 'Employer' => array( 'lat' => '33.85689926', 'lon' => '-116.56300354', 'id' => '13720', 'company_name' => 'Colony Palms Hotel ', 'company_logo' => 'w14377727911243522460_small.jpg', 'simple_posting_process' => '1', 'user_id' => '262065', 'zipcode' => '92262', 'city' => 'Palm Springs', 'street_address' => '572 N Indian Canyon Dr', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '92262', 'city' => 'Palm Springs', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Purple Palm at Colony Palms Hotel is Hiring a Sous Chef!"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/27522?ref=57229"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content=" Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles. Purple Palm is the on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms\' colorful and rambunctious past. If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! As Sous Chef, you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. 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You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li> <li>Five years’ experience in a upscale or fine dining restaurant</li> <li>Experience in ordering food and goods from several suppliers</li> <li>Experience in butchery and portioning of several types of meat and fish</li> <li>In dept knowledge of sanitation procedures</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> <li>Experience with All Stations of the kitchen</li> <li>Ability to lift 60lbs and stand for long periods of time</li> <li>Must have flexible schedule</li> </ul> <p>NECESSARY PREREQUISITES:</p> <ul> <li>Willingness to learn</li> <li>Sense of urgency</li> <li>Embrace change</li> <li>Attention to detail</li> <li>Good knife skills</li> <li>Strong organizational skills </li> <li>Great communication and leadership skills</li> </ul> <p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> <p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p>", "datePosted": "2019-07-20T00:53:57+00:00", "hiringOrganization": { "@type": "Organization", "name": "Colony Palms Hotel ", "sameAs": "https://www.proven.com/employers/publicPage/13720" }, "identifier": { "@type": "PropertyValue", "name": "Colony Palms Hotel ", "value": "13720" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "Palm Springs", "addressRegion": "CA" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://ci5.googleusercontent.com/proxy/9-ppFs-O04v_zHgvmC-gTfuYP2LZiXqU6HxZq0dWxRcHYuZjkpmG4P5ENVQ31UfvSegVpxetNBDMziWJefwy-admNS8FjB68wOx2HWTcjQSXOyS9P2_xT6tdSh4xSJC76hm2_AmXBQ0UNkeVndDfVd2A0PBaPGVC98GsqB4xFBswSqOjpItBeqZlahAzXOdBMg80_gI5hw4=s0-d-e1-ft#https://www.visitpalmsprings.com/sites/default/files/styles/large/public/2018-01/Purple-Palm-Bar_Colony-Palms_0003.jpg?itok=AXoMwjIo" alt="Related image" width="456" height="304" /></p> <p> </p> <p>Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.</p> <p><strong>Purple Palm </strong>is the<strong> </strong>on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p> <p>As <strong>Sous Chef,</strong> you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li> <li>Five years’ experience in a upscale or fine dining restaurant</li> <li>Experience in ordering food and goods from several suppliers</li> <li>Experience in butchery and portioning of several types of meat and fish</li> <li>In dept knowledge of sanitation procedures</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> <li>Experience with All Stations of the kitchen</li> <li>Ability to lift 60lbs and stand for long periods of time</li> <li>Must have flexible schedule</li> </ul> <p>NECESSARY PREREQUISITES:</p> <ul> <li>Willingness to learn</li> <li>Sense of urgency</li> <li>Embrace change</li> <li>Attention to detail</li> <li>Good knife skills</li> <li>Strong organizational skills </li> <li>Great communication and leadership skills</li> </ul> <p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> <p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71312d8ad44c73edc73bd4021&ri=9c0ff5dd5dad4d31b66f32878c29161b&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253Aa%252BnJuzBjJR5E4sod%253ApOogBDlN35hws40aOKyPDg%253D%253D%253AU9e0GJ3V5aBWhh5vVPZgqRpLCysSGLk9gN6oychCktVl8eUX0vMP4FE7eYNyp9wF1Uvx1WkhYWjKXWZQ%252FHl3b7ZUjdoWZDPqfD7OTMxGqz1OAKxwO8%252FVPcArWTwVOMEULABM&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382759502/" class="blue-link" target="_blank">Line Cook | ARRIVE Palm Springs</a></p> <p class="similar-job-company">ARRIVE Hotel Palm Springs - 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Colony Palms Hotel
Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.
Purple Palm is the on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.
If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!
As Sous Chef, you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.
MINIMUM QUALIFICATIONS:
NECESSARY PREREQUISITES:
Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.
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1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 27522 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 13720 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 262065 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 13720 LIMIT 1 | 0 | 0 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 262065 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 27522 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 27522 LIMIT 1 | 1 | 1 | 1 |