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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151417311220654520_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Hard Water</strong>, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.</p> <p><strong>SOUS CHEF</strong>:</p> <ul> <li>Minimum 3 years' experience in kitchen management or related field.</li> <li>Assist Chef de Cuisine with menu planning and development.</li> <li>Assist Chef de Cuisine with P&L by meeting monthly goals.</li> <li>Collaborate with Chef to train and develop staff.</li> <li>Able to lead a team of 10+ and be able to make management decisions in the absence of the Chef de Cuisine.</li> <li>Strong leadership skills, organizational skills, effective communication, written & customer service skills.</li> <li>Manager ServSafe Certification Compliant.</li> </ul> <p><strong>The Slanted Door Group offers: </strong>Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p>Interested applicants please submit your resume.</p> <p>**You must be Manager ServSafe Certified.</p> <p>**We participate in E-Verify. 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Full Time', 'description' => '<strong>Take your cook job to a Benihana Chef CAREER. </strong>At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. <br><br>Our <strong> people are our secret sauce to </strong> our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. <br><br><strong>Job Summary: </strong> <br><br>Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. <br><br> <strong>Here are some of the sizzling benefits of working for us: **$1,500 SIGN ON BONUS!**</strong> <br><ul><li><strong>Training: </strong>At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. <strong>We offer a 5-8 week paid training course.</strong></li><li><strong>Fun working environment: </strong> You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. </li><li><strong>Free shift meals:</strong> We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li><li><strong>Benefits are important: </strong>We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. </li><li><strong>C</strong><strong>ompetitive Pay: </strong>Along with a competitive paycheck, you will have an opportunity to be well rewarded. <strong>This position is eligible for tips!</strong></li></ul><br><strong>Qualifications:</strong> <br><ul><li>Minimum of 1-year experience in cooking strongly required.</li></ul><ul><li>Ability to maintain a professional and courteous demeanor during stressful and/or busy times.</li><li><strong>Ability to entertain and perform in front of guests is strongly desired.</strong></li><li>Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.</li><li>Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.</li><li>Knowledge of industry standards on food storage and handling techniques is highly desirable.</li><li>Exercise sound judgment and possess good problem-solving skills.</li></ul><ul><li>Previous experience in the restaurant or hospitality industry required.</li><li>Where applicable, holds a state and/or local food handlers card.</li><li>Must be 18 years of age or older or in accordance of state law.</li><li>High School diploma or GED preferred. Equivalent combination of education/experience will be considered. </li><li>Must be eligible to work in the United States. </li><li>Must be able to work different shifts, including holidays, nights and weekends. <strong>Must be able to work overtime as required.</strong></li></ul><br>We are an Equal Opportunity Employer. Please note this is not the full job description.<br><br>Benihana's Pay Range: $17-19.00', 'post_date' => '2024-05-16T00:18:24Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Nicholas Vincent Design' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=77a2bbc7653c73edc638a3f01&ri=9c0fa508445f489d8a203731ee6a3193&job_loc=San+Francisco%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253AMATO1hpe0NaBC6gG%253AiWj0bZ794C6gLGuERJYupw%253D%253D%253A%252F234rL5IV4frJ%252BBRKa%252Bb7%252BAU8L3wYhZW%252Fu2JHvAKK8yLOD1al5R4pemwwUYoMpCJu6LAI3dE8UYHC9ZHnPBrIq8umuCQuMS%252FxjJE9OWRYS%252F0maHNMQtpixPa&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30365906176/', 'title' => 'Purchasing Manager', 'description' => '<p><strong>About the role</strong></p><p>We are seeking to hire an experienced Purchasing Manager with extensive experience in the Interior Design industry to execute and manage the firm's in-house procurement and expediting division. In collaboration with the design team, coordinate all furnishings to be purchased and installed for multiple client projects running parallel. </p><p><br></p><p><strong>Work schedule:</strong></p><ul><li>Remote with 1 day in the office once a month. </li><li>Days of week: Wed-Fri based on needs of project</li><li>Detailed invoice for services, due the end of each month</li></ul><p><br></p><p><strong>Responsibilities include:</strong></p><ul><li>Responsible for inventory </li><li>Place orders on behalf of the client and follow up with orders to ensure we are aware of current lead times or any delays/issues.</li><li>Email and phone coordination with vendors, showroom reps, delivery companies, and receiving warehouses as needed to meet deadlines.</li><li>Prepare and process purchase orders</li><li>Maintain records of all transactions, purchase orders, receipts, and payments</li><li>Schedule and verify purchase deliveries</li><li>Set up client storage units</li><li>Responsible for shipping and customs</li><li>Responsible for all damages, returns and claims</li><li>Manage relationships with key suppliers to maintain quality of goods and timely delivery </li><li>Communicate clearly to establish expectations on the delivery schedule and proactively manage all participants of the supply chain to guarantee the successful completion of the project</li><li>Manage the reconciliation efforts, which include resolving any discrepancies, obtaining all supplier and carrier invoices and/or credits, and submitting for immediate processing</li><li>Meet project deadlines </li><li>Collaborate with Bookkeeper as needed in keeping project monies accurate based on Client approvals, reselections (due to expired reserves, etc.) and payments received.</li></ul><p><br></p><p><strong>Requirements:</strong></p><ul><li>Bachelor s degree</li><li>5+ years professional administrative coordination/management</li><li>Understanding of the Interior Design Industry and the to-the-trade purchasing environment</li><li>Excellent written and verbal skills</li><li>Understanding of basic accounting principles</li><li>Acumen with numbers</li><li>High proficiency in Microsoft Office Suite, especially Excel</li><li>Proficiency with Design Manager Program</li><li>Ability to prioritize and manage work while wearing many hats</li><li>Strong sense of ownership and commitment to excellence</li></ul><p><br></p><p><strong>Details:</strong></p><ul><li>Contractor position </li><li>$85 -$95 per hour, depending on experience</li><li>20-30 hours per week</li><li>Hybrid: remote and in-office work</li></ul><p></p>', 'post_date' => '2024-05-06T02:23:19Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Presto' ), 'UtZipcode' => array( 'city' => 'San Carlos', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=77c423877dbc73edc05127f11&ri=9c0fa508445f489d8a203731ee6a3193&job_loc=San+Carlos%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253AvzKFZXNAYkqT9iGa%253AwMFrjpC%252BPiaMfRrusmowHg%253D%253D%253AQd6Vw7y7NIuH1a9yWEF8nyrA%252B47c%252BKptIx1YY2%252BzDYoHiFWJLCpejqLqprd7wGZ7njPk0ejlOSvQtsDtYL7Xm9g6mxqsFcrmR5RXgnaZ1kcRdJepzeQFOWGV&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30406177023/', 'title' => 'People Operations Associate', 'description' => '<p>Presto (Nasdaq: PRST) is a public company that provides enterprise-grade AI and automation solutions to the restaurant industry. Presto was one of the relatively few technology companies able to successfully become public in 2022. Founded out of MIT in 2008, the company has grown to become the leader in drive-thru voice automation. Presto s solutions are designed to decrease labor costs, improve staff productivity, increase revenue, and enhance the guest experience. Presto offers its AI solution, Presto Voice , to quick service restaurants (QSR) and has some of the most recognized restaurant names in the United States as customers, including Carl s Jr., Hardee s, and Checkers.</p><p><br></p><p>The People Operations Associate plays a pivotal role in our organization, supporting HR-related functions with professionalism and efficiency. Working closely with the HR team, this position encompasses various responsibilities across recruitment, onboarding, policy implementation, employee relations, and compliance with employment laws.</p><p><br></p><p><strong>Responsibilities Include but are not limited to:</strong></p><ul><li>Providing administrative support for recruitment activities, including scheduling interviews, candidate communications, maintaining recruitment records, and other tasks.</li><li>Liaison between vendors for HR, Recruiting, and Legal invoices and agreements.</li><li>Maintain employee records, including personal data, employment history, and organizational changes, while upholding stringent compliance with data protection regulations.</li><li>Schedule on-boarding and off-boarding meetings and prepare associated paperwork.</li><li>Collaborate with the payroll department to ensure accurate and timely processing of employee documentation.</li><li>Prepare Recruiting/HR reports and presentations or other HR projects as assigned.</li></ul><p><br></p><p><strong>Qualifications: </strong></p><ul><li>Bachelor's degree in Human Resources, Business Administration, or equivalent experience.</li><li>2-5 years of experience in HR administration or a similar role.</li><li>Proficiency in Microsoft Office Suite, Google Suite, HRIS software, and ATS platforms.</li><li>Strong organizational and time-management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Impeccable attention to detail and a commitment to accuracy in data entry and record-keeping, ensuring the integrity of HR information.</li><li>Ability to handle sensitive and confidential information with discretion.</li></ul><p><br></p><p>The U.S. base salary range for this position is approximately $75,000 - $ 85,000 annually + equity + benefits. Our salary ranges are determined by role, level, and location. The range displayed on each job posting reflects the minimum and maximum target for new hire salaries for the position across all U.S. locations. Within the range, individual pay is determined by location and additional factors, including job-related skills, experience, and relevant education or training. At Presto, it is not typical for the individual to be hired at or near the top of the range for their role; compensation decisions are dependent on the circumstances for each case. </p><p><br></p><p>Presto (NASDAQ: PRST) has a compensation strategy that aims to reward high performers and retain them for the long term. Other benefits to U.S.-based employees include medical, dental, and vision insurance, 401(k) program, and paid-time-off (PTO). To learn more, please visit: www.presto.com.</p><p><br></p><p>We value people from all walks of life and are committed to creating an inclusive hiring process and work environment. We especially encourage historically underrepresented candidates to apply. We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you need an accommodation to access the job application or interview process, please contact <u>...@presto.com</u>.</p>', 'post_date' => '2024-05-10T03:29:01Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Eurest USA' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=77d605e808dc73edc17341061&ri=9c0fa508445f489d8a203731ee6a3193&job_loc=San+Francisco%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253AXYGvUmgrJDdT8uEu%253AoVEhPcNN7CYfoxtEEs3GuQ%253D%253D%253A9w7%252B%252FFMU4rFgUUE5eysw9HJecUwnz%252BZYeK5%252Fmh5xf4YxjPIS1kICXsega%252F97FcfGR1kwz5UlU6TTFZq50B4PcRW6YuWnhap0OE8s8HJ0Pfq492oFTpElq6ir2205WbgNN99F&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30420996938/', 'title' => 'Sous Chef', 'description' => '<p>As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.</p><p><br></p><p><strong><em>TAKE YOUR CAREER TO NEW HEIGHTS WITH EUREST & AMERICAN AIRLINES!</em></strong></p><p><br></p><p>We are now hiring a talented, people-passionate culinary professional to join our American Airlines (Admirals Club) food & beverage team. Are you an experienced <strong>Sous Chef</strong> with a commitment to exceptionally high quality cuisine? Explore your new career HERE!</p><p><br></p><p><strong>As a Sous Chef with American Airlines Flagship lounge, </strong>you're a critical member of the culinary team. You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. Our Sous Chef assisting with ordering, inventory, and food preparation. This role demands adhering to the American Airlines culture and guidelines, the Health Department s regulations, and our company s standards and expectations of food quality, freshness, and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.</p><p><br></p><p><strong>Essential Duties and Responsibilities: </strong></p><p><br></p><ul><li>Assists in coordinating and participating in the preparation and cooking of various food items.</li><li>Assists Executive Chef with planning and creating menus.</li><li>Rolls out new culinary programs in conjunction with the marketing and culinary team.</li><li>Assists with managing cost controls and controlling expenditure.</li><li>Demonstrates unparalleled commitment to quality, consistent food offerings and exceptional guest service</li></ul><p><br></p><p><strong>Qualifications: </strong></p><p><br></p><ul><li>5 years of related culinary experience including 1 year at the supervisory or lead level.</li><li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li><li>Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.</li><li>Ability to set up and distribute production sheets.</li><li>Supervisory, leadership, training, management, and coaching skills.</li><li>ServSafe or Department of Health Certification is preferred.</li><li>Computer skills and knowledge of MS Office products including Excel.</li><li>Associate s degree in Culinary Arts is preferred.</li></ul><p><br></p><p>Interested in learning more? Let's connect and discuss this fantastic opportunity to join Compass Group & Eurest!</p>', 'post_date' => '2024-05-12T02:28:34Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Golden West Food Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76c5c079d98c73edd04f181b1&ri=9c0fa508445f489d8a203731ee6a3193&job_loc=San+Francisco%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253Au47yWuJFk2SbX9Ma%253A8wvlIJ9pWJjrY34chkqUlA%253D%253D%253A8zuGCD%252FJs2d2FoRtgzIWsMvTSa9iPIGvQNk98SCzeqQT9xjnLs51pr1%252B7Opbk7pfeZZK9nImsuOGSttcdJO5W9XuB11O5iOQWpQNuPKDsFBxRhSUgT4QNVFi7DQBl8Xej0sn&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136556117/', 'title' => 'Payroll Supervisor', 'description' => '<p><strong>Job Position:</strong> Payroll Supervisor</p><p><strong>Target Pay Range:</strong> $75,000-$90,000/year, depending on level of relevant experience and qualifications</p><p><strong>Employment Classification:</strong> Full-Time</p><p><br></p><p><strong>About us:</strong></p><p>Headquartered in Vernon, CA, we are a premium full spectrum manufacturer and distributor of fine food and beverage products. Family owned and operated since 1977, our Company offers more than 4,000 products to a variety of customers in both the foodservice and retail channels. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices.</p><p><br></p><p><strong>Duties and Responsibilities:</strong></p><p> Ensure compliance with applicable laws and payroll tax obligations</p><p> Complete payroll reports for record-keeping purposes and managerial review</p><p> Ensure other Legal responsibilities and Legal Postings Requirements in the workplace</p><p> Reconcile payroll prior transmission and validate confirmed reports</p><p> Oversee and maintain payroll records and files</p><p> Supervising, assigning, and delegating tasks to team members</p><p> Process full-cycle multi-state payroll for exempt, non-exempt employees</p><p> Manage employee wage garnishment, tax levy and support orders</p><p> Maintains employee confidence & protects operations by keeping HR information confidential</p><p> Coordinate Termination of Employment Procedures and conduct exit interviews</p><p> Participate in the employee performance review and facilitate employee disciplinary procedures</p><p> Other duties as assigned</p><p><br></p><p><strong>Qualifications and Experiences:</strong></p><p> Associate s or bachelor s degree in Human Resources or related fields</p><p> Minimum 3 years of relevant experience in Payroll Management</p><p> Knowledge of all pertinent federal and state regulations, filing and compliance requirements, both adopted and pending, affecting employee benefits programs, including the ACA, ERISA, COBRA, FMLA, ADA, Section 125, workers' compensation, Medicare, OBRA, and Social Security and DOL requirements.</p><p> Excellent verbal and written communication skills</p><p> Proficiency in MS Windows with MS Office Application (Word, Excel, Outlook)</p><p> ADPWFN and AsureSoftware Time Keeping System knowledge/experience preferred</p><p> Ability to handle sensitive and confidential information</p><p> Ability to work well with all levels of management</p><p> Ability to demonstrate good common sense and sound judgment</p><p> Ability to manage several complex projects simultaneously while working under pressure to meet deadlines</p><p> Ability to perform well in a fast-paced work environment</p><p><br></p><p><strong>Benefits Overview:</strong></p><p> Holiday Pay</p><p> Paid Time Off</p><p> Health Insurance</p><p> Vision Insurance</p><p> Dental Insurance</p><p> Life Insurance</p><p> Accident Insurance</p><p> 401k</p><p><br></p><p>Note: The statements herein are intended to describe the general nature and level of work being</p><p>performed by employees assigned to this classification. They are not intended to be construed as</p><p>an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.</p>', 'post_date' => '2024-05-16T17:10:57Z' ) ) ) $title_for_layout = 'Sous Chef @ Hard Water - Pier 3 at Hard Water' $metatag_description = 'Sous Chef @ Hard Water - Pier 3Hard Water at Proven' $unique_name = 'rice--bone-berkeley-ca' $reference_number = '57468' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14151417311220654520_small.jpg' $display_company_title = 'Jobs at Hard Water' $employer = array( 'EmployersJob' => array( 'id' => '44203', 'employer_id' => '13130', 'ats_url' => '', 'url' => '', 'title' => 'Sous Chef @ Hard Water - Pier 3', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-12 18:58:17', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94111', 'description' => '<p><strong>Hard Water</strong>, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.</p> <p><strong>SOUS CHEF</strong>:</p> <ul> <li>Minimum 3 years' experience in kitchen management or related field.</li> <li>Assist Chef de Cuisine with menu planning and development.</li> <li>Assist Chef de Cuisine with P&L by meeting monthly goals.</li> <li>Collaborate with Chef to train and develop staff.</li> <li>Able to lead a team of 10+ and be able to make management decisions in the absence of the Chef de Cuisine.</li> <li>Strong leadership skills, organizational skills, effective communication, written & customer service skills.</li> <li>Manager ServSafe Certification Compliant.</li> </ul> <p><strong>The Slanted Door Group offers: </strong>Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p>Interested applicants please submit your resume.</p> <p>**You must be Manager ServSafe Certified.</p> <p>**We participate in E-Verify. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151417311220654520_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Hard Water</strong>, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.</p> <p><strong>SOUS CHEF</strong>:</p> <ul> <li>Minimum 3 years' experience in kitchen management or related field.</li> <li>Assist Chef de Cuisine with menu planning and development.</li> <li>Assist Chef de Cuisine with P&L by meeting monthly goals.</li> <li>Collaborate with Chef to train and develop staff.</li> <li>Able to lead a team of 10+ and be able to make management decisions in the absence of the Chef de Cuisine.</li> <li>Strong leadership skills, organizational skills, effective communication, written & customer service skills.</li> <li>Manager ServSafe Certification Compliant.</li> </ul> <p><strong>The Slanted Door Group offers: </strong>Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p>Interested applicants please submit your resume.</p> <p>**You must be Manager ServSafe Certified.</p> <p>**We participate in E-Verify. 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Hard Water
Hard Water, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.
SOUS CHEF:
The Slanted Door Group offers: Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan
Interested applicants please submit your resume.
**You must be Manager ServSafe Certified.
**We participate in E-Verify. EOE, FCO compliant.
Other jobs you may like
Hibachi Cook/Teppan Chef - Full Time
Benihana Restaurants - Berkeley, CA
Yesterday
Nicholas Vincent Design - San Francisco, CA
1 week ago
Presto - San Carlos, CA
6 days ago
Eurest USA - San Francisco, CA
4 days ago
Golden West Food Group - San Francisco, CA
8 hours ago
Apply to jobs on the go with Proven mobile
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