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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. </p> <ul> <li>Professional Diploma or minimum of 1 years’ experience in pastry production. Culinary students welcome!!</li> <li>Must be proficient at basic dessert methods and knowledge of plated desserts.</li> <li>Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques.</li> <li>Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner.</li> <li>Must be able to work PM shifts with a flexible schedule. </li> </ul> <p><strong>The Slanted Door offers</strong>: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p> **You must be ServSafe Certified</p> <p> **We participate in E-Verify. 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In addition to these restaurants, they have The Village Bakery in Woodside and Pizza Antica (Lafayette and Santana Row) as well as a RoastCo Coffee and private farm SMIP Ranch. </span></div></div></div></div></div></div></div></div></div></div></div></div>More detail about Selby's part of Bacchus Management Group, please visit', 'post_date' => '2024-05-15T06:02:50Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Postscript' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=710fee4f8d7c73edc4d7e8571&ri=9c1001950c2e4adeb469c18ea1ee7bcf&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253AJ1E0Rdoi3f7sFPEF%253A3ozWTHW278FMMGNszR9WCA%253D%253D%253Atve4nQbUr1HuOyvu7KEdCn%252BWVw%252FGdyoNw2DftYXektdhgiWoqGnqNzEPFXewCRURMN08DPhnLeCzIstxjJPoqk8nDC%252BJE1E2edbzA%252FhhI4Jv%252Fy7ySqNqqdyy59o3kJTEkFSD%252Bw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30347897497/', 'title' => 'Baker', 'description' => '<p>About Postscript:</p><p>Postscript is a new concept kitchen, roastery & marketplace serving nourishing food and drink prepared on-site, up-front & center. We are working to create a local institution committed to producing and showcasing the best seasonal produce and carefully curated selection of local products available. We are committed to diversity, equity, and inclusion in all aspects of our business, from purchasing to staffing to customer relations.</p><p>We strive to provide friendly and engaged service to give our guests the space to connect with their community. We take on the challenge of breaking down barriers to make the complete experience accessible to whatever degree our guests choose to engage. </p><br /><br /><p>Baker Summary:</p><p>The baker is responsible for the execution of dishes at Postscript. The Baker ensures that dishes are prepared correctly and that daily bake off and production is executed in a timely, clean, and efficient manner. The Baker works closely with the Chef and Sous Chef and must be able to assume responsibility for all aspects of execution. Including but not limited to, prepping ingredients, baking products, stocking ingredients, accounting for deliveries, openings and closings.</p><br /><p>Primary roles of the Baker:</p><ol><li>Kitchen Responsibilities</li></ol><ul><li>Responsible for the service of food adhering to Postscript standards of service and quality.</li><li>Ensure cleanliness of workstations.</li><li>Following procedures and proper hygiene to maintain high standards of food safety</li><li>Prepare a variety of baked goods and confections with an awareness of consistency of products</li><li>Follow formulas and instructions from recipes to maintain consistency, communicate with Chefs and team members.</li><li>Stay organized on daily prep projects and communicate with team members on what is needed.</li><li>Be flexible with production schedules.</li><li>Prevent the spoiling and cross contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.</li><li>Report any maintenance or repairs needed to the KM.</li><li>Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.</li><li>Understand that Postscript is not just a market; it is a delicious exploration for those who go here. What comes out of our kitchen, whether it be packaged or plated, should always amplify that experience.</li></ul><br /><ol><li>Facility Maintenance: </li></ol><p>The aesthetic and overall cleanliness and condition of the facility is an essential part of our customer experience.</p><ul><li>Ensure cleanliness and proper maintenance of the entire kitchen, including and not limited to store room, refrigerators, trashroom, etc.</li><li>Ensure that the facility is both clean and in compliance with health department requirements.</li></ul><br /><br /><br /><p>Team member qualities: </p><ul><li>Model and apply the employee handbook and code of conduct equitably.</li><li>Teach, mentor, and inspire (and be inspired by) all kitchen employees.</li><li>Respond proactively and positively to challenges in production.</li><li>Maintain professionalism with attire and enforce team hygiene standards.</li><li>Help build and maintain positive relationships between the back and front of the house.</li><li>Honesty and integrity</li><li>A passion for work and knowledge of food and beverage. </li><li>A strong and committed work ethic with an ever-present enthusiasm. </li><li>A true team player with the ability to lead an entire team and take pride in teaching others.</li><li>A proactive leader always going above and beyond.</li><li>An eye for detail, cleanliness, and organization.</li><li>Ability to multitask under pressure with a smile.</li><li>Humility and the constant desire to learn and seek improvement.</li><li>Ability to make appropriate decisions in adverse situations</li><li>Willingness to question, bring ideas to the table, and to make changes to be the best we can be.</li></ul><br /><p>Requirements:</p><ul><li>Must have experience as a baker or pastry cook.</li><li>Minimum of 2+ years in a kitchen.</li><li>The job's physical demands include; standing, climbing ladders, reaching and lifting loads of up to 50 pounds, and being on your feet 8+ hours a day.</li></ul><br /><br /><br /><p>Compensation:</p><p>Our goal is complete and total customer satisfaction. But to effectively care for our customers, we must first care for ourselves. That all starts by supporting our employees with a living wage, training and support, professional development, health, and well-being. </p><br /><p>Compensation: Starts at $21.00/hr. Depending on experience</p><ul><li>Medical Insurance</li><li>401K (after 6 months)</li><li>Employee Discount</li><li>Personal Time Off</li><li>Tips</li><li>Shift Meal</li><li>Free coffee</li></ul><br /><p>This position is a Full-Time hourly position, and as such, you may be required to work mornings, evenings, weekends. This position is open and available immediately. </p><p>Send your resume and intro letter to; << removed email >>. This job description generally describes the roles and responsibilities intended for this position; however, responsibilities may change from time to time depending on the needs of the business. Job seekers that are eligible for the position will receive additional information via email or phone. Please do not call us with further questions about the job.</p><p>Postscript is an equal-opportunity employer. All elements related to the hiring, promotions, assignments, or privilege of employment are based on individual merit, performance, competency and the needs of the business. We do not discriminate based on age, ancestry, race, color, disability, exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, religious creed, sex (includes pregnancy, childbirth, and related medical conditions), and sexual orientation.</p>More detail about Postscript, please visit', 'post_date' => '2024-05-03T18:21:13Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Mina Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71517db7954c73edc13ed7d61&ri=9c1001950c2e4adeb469c18ea1ee7bcf&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253Ay5GhFghsn7sCyNKH%253AuCLquu7CdfxCOYpNuH0DAQ%253D%253D%253A5GBCgXLz1JcWn9zPk9zgAgmACycLWhw93OgTyUglA9jAV3YpbIO%252FBg5xzd2jME3sHv8zRkosXBW7pPH4jtqdAZ0w3zYi2rNUZhazM3NKWPKmcjaOPBa9Q6wc4BWeQ6c0qfgifdsiFrNohfJHHQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30416642330/', 'title' => 'Pastry Cook', 'description' => '<p>**Mina Group**</p><p>**Pastry Cook**</p><p>**Estiatorio Ornos San Francisco - San Francisco, CA - Full Time**</p><p>**Led by award winning Chef Michael Mina and Las Vegas dynamic duo Girair Jerry Goumroian and Chef Nikolaos Georgousis, Estiatorio Ornos is a Michael Mina Restaurant set in Aventura Malls outdoor oasis. It marks the first-of-its-kind restaurant opening in the area offering traditional, simple yet flavorful Greek cuisine. Bringing a cultural, fun experience from the islands, Estiatorio Ornos offers the freshest fish flown in from the Aegean Sea, beloved Mediterranean specialties, and genuine Greek hospitality in an approachable, friendly environment everyone can enjoy.**</p><p>**What we offer:** </p><p>* Competitive pay and great benefits including medical, dental and vision coverage for eligible employees </p><p>* A consistent daytime schedule </p><p>* Pre-tax commuter benefits </p><p>* Delicious daily family meal </p><p>* Up to 50% meal discount at Mina Group restaurants </p><p>* Flexible schedules </p><p>* Fun, dynamic, and innovative atmosphere </p><p>* Career advancement opportunities and progressive development plans </p><p>**Our Ideal candidate is:**</p><p>A motivated culinary professional who is organized, professional and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You have a strong desire to learn and build your culinary skillset. </p><p>**What you bring to the table:**</p><p>* 2-4 years experience in a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role </p><p>* Ability to communicate effectively with management and your peers </p><p>* Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating </p><p>* Basic skills in inventory management and familiarity with Microsoft Office suite </p><p>* Culinary degree in pastry strongly preferred </p><p>* Knowledge of kitchen safety protocols </p><p>* Ability to learn and retain information quickly </p><p>* Intellectual curiosity </p><p>* Ability to work clean, organized, and as part of a team </p><p>* Ability to move and lift 40 pounds at a time </p><p>* At least 18 years of age </p><p>* Must be able to stand and walk for an extended period of time </p><p>The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing ...@minagroup.net.</p><p>Apply: Pastry Cook * Required fields First name* Last name* Email address* Location Phone number* Resume* or </p><p>Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or </p><p>Paste your resume here or </p><p>Desired salary* The following questions are entirely optional. To comply with government Equal Employment Opportunity and/or Affirmative Action reporting regulations, we are requesting (but NOT requiring) that you enter this personal data. This information will not be used in connection with any employment decisions, and will be used solely as permitted by state and federal law. Your voluntary cooperation would be appreciated. . Gender Race/Ethnicity I consent to be contacted over SMS/Text for this job.</p>', 'post_date' => '2024-05-11T06:38:00Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Rosewood Hotel Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=713e6acf0d3c73edc7cfa05f1&ri=9c1001950c2e4adeb469c18ea1ee7bcf&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253A%252FJ3ZVYRkUI%252FY%252FKfT%253AGEi733Kp6rIitVSdgep7eA%253D%253D%253Ako9jL1yNrtBMUv0u7dPYMKJi2Q11LIOYVbUu4U68wWIN5XHigKtt0wAVsBITQ6thEY22diehBnhmrZJxRiV1g1xf2SZNnYfrEAVOYJfHW7b79Xf7YYjAZfM%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30396641937/', 'title' => 'Pastry Cook II', 'description' => '<p>**Job Details**</p><p>**Pastry Cook II - (16966)**</p><p>This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****</p><p>Job Title Pastry Cook II Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) </p><p>Career Level General Associate Category Culinary Job Type Full-time Compensation Currency USD Travel Job Description **Begin Your Rosewood Journey**</p><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>Rosewood Miramar Beach is looking for a **Pastry Cook II** to join our **Pastry Kitchen Team**!</p><p>**Job Summary**</p><p>* The Pastry Cook II is responsible for prep, set up of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.</p><p>**Essential Duties and Responsibilities**</p><p>* Monitor Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</p><p>* Ensure that standards are maintained at a superior level on a daily basis.</p><p>* Maintain and strictly abide by state sanitation/health regulations and hotel requirements.</p><p>* Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.</p><p>* Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.</p><p>* Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.</p><p>* Complete opening duties: </p><p>+ Set up workstation with required mis en place, tools, equipment and supplies according to standards.</p><p>+ Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.</p><p>+ Check production schedule and pars.</p><p>+ Establish priority items for the day.</p><p>+ Inform the Kitchen Supervisor of any supplies that need to be requisitioned for the day's tasks.</p><p>+ Transport supplies from the storeroom and stock in designated areas.</p><p>+ Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies. Maintain throughout the shift.</p><p>+ Start prep work and production of items needed for the day.</p><p>* Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides.</p><p>* Prepare amenity orders for Room Service in accordance with specified requirements and hotel standards.</p><p>* Prepare all dishes following recipes and yield guides, according to department standards.</p><p>* Inform the Chef of any shortages before the item runs out.</p><p>* Communicate any assistance needed during busy periods to the Kitchen Supervisor to ensure optimum service to guests.</p><p>* Inform Chef of any excess items that can be used in daily specials or elsewhere.</p><p>* Assist the Baker as required to ensure optimum service to guests.</p><p>* Maintain proper storage procedures as specified by Health Department and hotel requirements.</p><p>* Minimize waste and maintain controls to attain forecasted food cost.</p><p>* Disinfect and sanitize cutting boards and worktables.</p><p>* Transport empty, dirty pots and pans to the pot wash station.</p><p>* Direct and assist Stewards in order to make clean up a more efficient process.</p><p>* Breakdown workstation and complete closing duties according to department standards: </p><p>+ Return all food items to the proper storage areas.</p><p>+ Rotate all returned product.</p><p>+ Wrap, cover, label and date all items being put away.</p><p>+ Straighten up and organize all storage areas.</p><p>+ Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.</p><p>+ Return all unused and clean utensils/equipment to the specified locations.</p><p>+ Turn off all equipment not needed for the next shift.</p><p>+ Restock items that were depleted during the shift.</p><p>+ Review status of work and follow-up actions required with the Supervisor before leaving.</p><p>* Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.</p><p>* All other duties as required.</p><p>**About Rosewood Miramar Beach**</p><p>Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense spa, a state-of-the-art fitness center, beach club and screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.</p><p>**Competitive Benefits**</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance and AD&D </p><p>* Short Term and Long-Term Disability </p><p>* Complimentary Room Nights</p><p>**Connect with us**</p><p>* LinkedIn: </p><p>* Facebook: </p><p>* Instagram: </p><p>Job Requirements **General Skills**</p><p>Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.</p><p>**Technical Skills**</p><p>* Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders; </p><p>+ Ability to maintain good coordination; ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift in hot, noisy and sometimes close conditions;</p><p>+ Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met</p><p>+ Ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions;</p><p>+ Ability to comprehend and follow recipes; ability to expand and condense recipes; ability to produce creative and artistic food work; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.</p><p>**Language**</p><p>Required to speak, read and write English, with fluency in other languages preferred.</p><p>**Physical Requirements**</p><p>* Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. </p><p>+ Kitchen Environment- constantly exposed to heat, high cold, slippery surfaces and appliances such as stove, oven, dishwasher, cooking top, as well as housekeeping and cleaning tools.</p><p>**Experience**</p><p> Minimum three years experience as a Pastry</p><p> Hotel operational exposure (i.e. Culinary) preferred</p><p> Experience with a luxury or ultra-luxury property or brand preferred</p><p>**Licenses and Certifications**</p><p>* Serv Safe Management Certification or Food Handlers Certification required</p><p>#RosewoodMiramarBeach #AmericanRiviera #LI-AM2</p><p>***Rosewood Miramar requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to beginning emp</p>', 'post_date' => '2024-05-09T06:39:18Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Quince Restaurant' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70bdc1f6258c73eddff513cd1&ri=9c1001950c2e4adeb469c18ea1ee7bcf&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253AdA3LNe7DO33tubrw%253A7nv8olFe09RJxNZR%252FhIbqQ%253D%253D%253AvhD76jKaYDeX%252BiS4gTz0339IDSrqfK5I7AS2pYpQTkDqhR9bhwugsZM5XhAOGC654bOcWoC8DcBmUBgsCHbAKIE1Tm1k1nhzGBOf6orPl1a3FplzB0XUxg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261732611/', 'title' => 'Pastry Sous Chef Quince Full Time / Salary', 'description' => '<p>**Pastry Sous Chef**</p><p>**Pastry Sous Chef**</p><p>****</p><p>San Francisco, CA San Francisco, CA Full Time Salary (Based on Experience) Expires: Mar 23, 2022 </p><p>**Required Years of Experience**</p><p>3 years</p><p>**Job Details**</p><p>*Quince & Co is looking for a Pastry Sous Chef to support our two restaurants - Quince and Cotogna. Ideal candidate will be knowledgeable and passionate in all areas of pastry, from casual style desserts and gelatos to plating and mignardises.* </p><p>*Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusks lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurants farm in West Marin.* *The restaurants daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team*</p><p>C*otogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, house-made gelatos and produce coming from the restaurants own farm.* *In keeping with Chef Michael Tusks cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.*</p><p>**WHAT WE OFFER YOU:**</p><p>* Consistent scheduling with 2 days off in a row</p><p>* Competitive compensation</p><p>* 100% paid Medical, Dental, and Vision, 401K with up to 4% match</p><p>* Deep retail-cost wine discounts, Cotogna Farmers Market & restaurant dining discount</p><p>* Trips to our Fresh Run Farm in Marin and participation in our Employee Purchasing Program</p><p>* Relais & Chateaux discount at participating hotels and restaurants </p><p>* Tax deferred commuter benefits for parking or public transportation</p><p>* Personalized structured career development plan and advancement opportunities</p><p>* Wine education curriculum</p><p>* Sponsorship of continuing education classes in food and beverage</p><p>* Supplemental relocation expenses possible and assisted housing search as needed</p><p>We are dedicated to setting new restaurant standards in hospitality, cuisine, and the employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow. </p><p>**WHO YOU ARE:**</p><p>A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!</p><p>**WHO WE ARE:**</p><p>Situated in San Franciscos historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. </p><p>**POSITION KEY RESPONSIBILITIES**</p><p>* Oversees the preparation and service of food for both Cotogna and Quince</p><p>* Supporting Executive Pastry chef(s) of Quince and Cotogna in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurants</p><p>* Management of labor</p><p>* Controlling inventories</p><p>* Assists in the enforcement of health and safety standard in the kitchen, walk ins and dry storage</p><p>**POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES**</p><p>* Culinary degree preferred but not necessary</p><p>* One year experience as a Sous Chef in a similar concept</p><p>* Must be able to comply with all health and safety standards</p><p>**Continue, develop, or launch your career with us at Quince & Co**</p><p>We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.</p><p>**Compensation Details**</p><p>Compensation: Salary (Based on Experience)</p><p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts</p><p>Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County. 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top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">46081</span> <span class="hide" id="referencenumber">57278</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="prescott" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1415139532551490248_small.gif" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Pastry Cook / Plater Position @ The Slanted Door</h1> <p class="small-bottom-border"> The Slanted Door </p> <div class="date-location">Jul 24, 2019 - City Of San Francisco</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+46081-w@hireproven.com">jobs+46081-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. </p> <ul> <li>Professional Diploma or minimum of 1 years’ experience in pastry production. Culinary students welcome!!</li> <li>Must be proficient at basic dessert methods and knowledge of plated desserts.</li> <li>Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques.</li> <li>Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner.</li> <li>Must be able to work PM shifts with a flexible schedule. </li> </ul> <p><strong>The Slanted Door offers</strong>: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p> **You must be ServSafe Certified</p> <p> **We participate in E-Verify. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
The Slanted Door
James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!
Pastry Cook/Plater
Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only.
The Slanted Door offers: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan
**You must be ServSafe Certified
**We participate in E-Verify. EOE, FCO compliant.
Other jobs you may like
Selby's - Redwood City, CA
Yesterday
Postscript - San Francisco, CA
1 week ago
Mina Group - San Francisco, CA
5 days ago
Rosewood Hotel Group - San Francisco, CA
7 days ago
Pastry Sous Chef Quince Full Time / Salary
Quince Restaurant - San Francisco, CA
1 week ago
Apply to jobs on the go with Proven mobile
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7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 46081 LIMIT 1 | 1 | 1 | 1 |