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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1425583458810138883_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>A Premier County Club <strong>Round Hill Country Club</strong> located in the foothills of Alamo is seeking friendly, experienced, knowledgeable, service-oriented Line Cooks and Prep Cooks with a passion for hospitality to join our team.</p> <p>Candidates should have professional kitchen experience, including working a hot line and grill.</p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Cooking and preparing all menu items in accordance standards set by the Chef</li> <li>Stock and maintain sufficient levels of food on the line</li> <li>Food preparation and portioning prior to service</li> <li>Maintaining a clean and sanitary work environment</li> <li>Ability to lift 60 lbs and stand for long periods of time</li> </ul> <p>Experience in a full service restaurant is desired, as is basic understanding of Spanish. 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[Kitchen Staff / Prep Cook / Line Cook] As a Cook at Golden Corral, you'll: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grill all items according to Golden Corral standards to ensure quality; Ensure that every fried product is always fresh and hot; Maintain the correct temperature of all products during cooking, holding and serving; Properly maintain equipment according to the Equipment Maintenance manual...Hiring Immediately >></p>', 'post_date' => '2024-05-09T06:37:49Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Postscript' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=700b9811047c73edc4d7e9be1&ri=9c0fea7e793f45208e1ac72e9c6c951d&job_loc=San+Francisco%2CCA&q=Line+Prep+Cooks+++We+Are+Interviewing+Now&spl=v1%253ApHdVBnE6ZDf4s7Z7%253Ac36NbkCICB8xcSZKwomBcQ%253D%253D%253ARVD%252BQMnJDjh7AgzZvq7alnonL9oYVmW%252BsumQOT3tWPouRA7gvxraLLMv7EayVnIrW4s%252FjudZi%252Fez0%252Fu2jp0TUXcEdeGhOOYwSxxmksb3xMbsp2JtGJ4WnlP93Mstdut%252Fl9Iw&encrypt=0&l=Alamo%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30347897522/', 'title' => 'Line Cook', 'description' => '<div><p>About Postscript:</p><p>Postscript is a new concept kitchen, roastery & marketplace serving nourishing food and drink prepared on-site, up-front & center. We are working to create a local institution committed to producing and showcasing the best seasonal produce and carefully curated selection of local products available. We are committed to diversity, equity, and inclusion in all aspects of our business, from purchasing to staffing to customer relations.</p><p>We strive to provide friendly and engaged service to give our guests the space to connect with their community. We take on the challenge of breaking down barriers to make the complete experience accessible to whatever degree our guests choose to engage. </p><br /><br /><p>Line Cook Summary:</p><p>The Line Cook is responsible for the execution of dishes at Postscript. The Line Cook ensures that dishes are prepared correctly and that daily service is executed in a timely, clean, and efficient manner. The Line Cook works closely with the Kitchen Manager and Assistant Kitchen Manager and must be able to assume responsibility for all aspects of menu-dish execution. Including but not limited to;, prepping ingredients, packaging, executing dishes, stocking ingredients, receiving deliveries, accounting for deliveries, openings and closings.</p><br /><p>Primary roles of the Line Cook:</p><ol><li>Kitchen Responsibilities</li></ol><ul><li>Responsible for the service of food adhering to Postscript standards of service and quality.</li><li>Ensure cleanliness of workstations.</li><li>Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.</li><li>Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.</li><li>Report any maintenance or repairs needed to the KM.</li><li>Cleaning, processing, and storing of all food deliveries</li><li>Executing the cooking, prepping and plating of menu items in a consistent fashion through communication with Chefs and Team Members</li><li>Following procedures and proper hygiene to maintain high standards of food safety</li><li>Stay organized on daily prep projects and communicate with team members on what is needed.</li><li>Be flexible with production schedules.</li><li>Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.</li><li>Understand that Postscript is not just a market; it is a delicious exploration for those who go here. What comes out of our kitchen, whether it be packaged or plated, should always amplify that experience.</li></ul><br /><ol><li>Facility Maintenance: </li></ol><p>The aesthetic and overall cleanliness and condition of the facility is an essential part of our customer experience.</p><ul><li>Ensure cleanliness and proper maintenance of the entire kitchen, including and not limited to store room, refrigerators, trashroom, etc.</li><li>Ensure that the facility is both clean and in compliance with health department requirements.</li></ul><br /><br /><p>Team member qualities: </p><ul><li>Model and apply the employee handbook and code of conduct equitably.</li><li>Teach, mentor, and inspire (and be inspired by) all kitchen employees.</li><li>Respond proactively and positively to challenges in production.</li><li>Maintain professionalism with attire and enforce team hygiene standards.</li><li>Help build and maintain positive relationships between the back and front of the house.0</li><li>Honesty and integrity</li><li>A passion for work and knowledge of food and beverage. </li><li>A strong and committed work ethic with an ever-present enthusiasm. </li><li>A true team player with the ability to lead an entire team and take pride in teaching others.</li><li>A proactive leader always going above and beyond.</li><li>An eye for detail, cleanliness, and organization.</li><li>Ability to multitask under pressure with a smile.</li><li>Humility and the constant desire to learn and seek improvement.</li><li>Ability to make appropriate decisions in adverse situations</li><li>Willingness to question, bring ideas to the table, and to make changes to be the best we can be.</li></ul><br /><p>Requirements:</p><ul><li>Must have experience as a line cook.</li><li>Minimum of 3+ years in kitchen leadership</li><li>The job's physical demands include; standing, climbing ladders, reaching and lifting loads of up to 50 pounds, and being on your feet 8+ hours a day.</li><li>Must be able to work weekends.</li></ul><br /><br /><p>Compensation:</p><p>Our goal is complete and total customer satisfaction. But to effectively care for our customers, we must first care for ourselves. That all starts by supporting our employees with a living wage, training and support, professional development, health, and well-being. </p><br /><p>Compensation: Starts at $21.00/hr. Depending on experience</p><ul><li>Medical Insurance</li><li>401K (after 6 months)</li><li>Employee Discount</li><li>Personal Time Off</li><li>Tips</li><li>Shift Meal</li><li>Free coffee</li></ul><br /><p>This position is a Full-Time hourly position, and as such, you may be required to work mornings, evenings, weekends. This position is open and available immediately. </p><p>Send your resume and intro letter to; << removed email >>. This job description generally describes the roles and responsibilities intended for this position; however, responsibilities may change from time to time depending on the needs of the business. Job seekers that are eligible for the position will receive additional information via email or phone. Please do not call us with further questions about the job.</p><p>Postscript is an equal-opportunity employer. All elements related to the hiring, promotions, assignments, or privilege of employment are based on individual merit, performance, competency and the needs of the business. We do not discriminate based on age, ancestry, race, color, disability, exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, religious creed, sex (includes pregnancy, childbirth, and related medical conditions), and sexual orientation.</p></div>More detail about Postscript, please visit', 'post_date' => '2024-05-03T18:21:13Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Ruths Chris' ), 'UtZipcode' => array( 'city' => 'Walnut Creek', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71fc6986e56c73eddba8f0c01&ri=9c0fea7e793f45208e1ac72e9c6c951d&job_loc=Walnut+Creek%2CCA&q=Line+Prep+Cooks+++We+Are+Interviewing+Now&spl=v1%253Aumg6z04lbrEHo5WT%253A%252Fb8XYV4419RJ6VW8VTTjQQ%253D%253D%253AvFd1eICR%252BEXnlsHfhR8CLCAT9alpk3u6QLuddhTzTABskgUyfNuyfegdWZz3CHpqYLSrYPOmSzjclJ%252FgbPH2F9YWjRcM7Q00bSUNZ2m977xfItCZOGBG3exUm2v%252F4qPStnXs&encrypt=0&l=Alamo%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30322934288/', 'title' => 'Prep/Pantry Cook', 'description' => '<p>** Prep/Pantry Cook**</p><p>**Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR005066 Showing 1 location **Job Details**</p><p>**Description**</p><p>***Urgently Hiring***</p><p>Get ready for the BEST JOB you ever had!</p><p>**What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.</p><p>**What We Ask**: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the *Sizzle* that is the Ruths Chris experience.</p><p>We are looking forward to talking with you.</p><p>**ESSENTIAL JOB FUNCTIONS:**</p><p>- Reports to work on time and is on the pantry station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts.</p><p>- Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the *Pantry Station Prep List* for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis.</p><p>- Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the RCSHs recipe cards.</p><p>- Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and preparing all food product.</p><p>- Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.</p><p>- Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to RCSH standards of quality, presentation and timing.</p><p>- Communicates and coordinates with the food runners and expeditor to ensure that all food product is prepared and ready for service at the correct time.</p><p>- Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.</p><p>- Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.</p><p>- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Chef.</p><p>- Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and kitchen personnel in accomplishing closing duties and kitchen cleanliness.</p><p>- Additional duties as assigned.</p><p>**JOB REQUIREMENTS:**</p><p>* Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds</p><p>* Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length</p><p>* Must be able to bend, kneel, stoop, reach and squat on a frequent basis</p><p>* Must be able to taste, to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products</p><p>* Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke</p><p>* The use of cut gloves as that is a company requirement for all BOH personnel for safety</p><p>* Maintains good grooming habits</p><p>**MINIMUM QUALIFICATIONS:**</p><p>* Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred</p><p>* Experience with fresh products preferred</p><p>* Minimum 100 covers per shift</p><p>* Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests</p><p>* Ability to understand communication in English</p><p>* Position may require work on nights, weekends, and holidays</p><p>***Hiring Immediately***</p><p>**NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruths Chris Steak House is an Equal Opportunity Employer.**</p><p>**Qualifications**</p><p>**Skills**</p><p>**Behaviors**</p><p>**:** </p><p>**Motivations**</p><p>**:** </p><p>**Education**</p><p>**Experience**</p><p>**Licenses & Certifications**</p>', 'post_date' => '2024-05-06T06:51:25Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Ocbsa' ), 'UtZipcode' => array( 'city' => 'Alamo', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=707cc8b0ba7c73edc3a2e3a51&ri=9c0fea7e793f45208e1ac72e9c6c951d&job_loc=Alamo%2CCA&q=Line+Prep+Cooks+++We+Are+Interviewing+Now&spl=v1%253AqwEdXbruPyZZ0rjC%253AbPhRwmmnCFPsuJK7V8O%252Bqg%253D%253D%253AGDBpfwG3dkWRwqQ10%252F5M5kRoWH%252Fntii4U0ltbfgoeIVzWJIOGjeBKlXVCAVeltGCcCeqecAZhhgkMCdiXazM6pkj7xQ%252BVwIuAOuM68beiITZW%252BYQ4DU4K9dxPihgLzQHaoDf&encrypt=0&l=Alamo%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30457803947/', 'title' => 'Prep Cook', 'description' => '<p>**Requirements** **:** Desire to meet the needs of dining guests, accurately and efficiently; Responsible for chopping, cutting, weighing, mixing vegetables and ingredients, washing and preparing salads and vegetables. Properly labeling and storing food in compliance with California Food Code, Food and Drug Administration (FDA) and Hazard Analysis Critical Control Point (HACCP). Assist in pot washing, dish washing, and general cleaning duties which include but not limited to: storing food and non-food supplies. - Provide a high level of customer service and promote a restaurant-style dining atmosphere. </p><p>- Work closely with the Food Service Director to ensure guest satisfaction. </p><p>- Comply with department standards, guidelines and objectives including adherence to all Food Service and Sanitation, HACCP, Health Code standards and guidelines </p><p>- Follow the prep list created by Food Service Director </p><p>- Serve as a role model; abide by BSA code of conduct, BSA Operating Principles and Live and Honor the Scout Oath & Scout Law. </p><p>- Operates a variety of kitchen equipment and utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain. Maintain kitchen in a clean, safe, and sanitary condition. </p><p>- Assist cooks in preparation and service of various foods including salads, soups and sauces </p><p>- Stock and refill salad bar, and maintain cleanliness of the salad bar </p><p>- Remove all food from the serving lines and salad bar at the end of a meal service. </p><p>- Store and properly handle raw or prepared foods and non-food supplies </p><p>- Clean and sanitize production equipment, work surfaces and kitchen in compliance with HACCP, Health and Safety code. </p><p>- Routinely Fill/replace red buckets with sanitizer solution in all work stations. </p><p>- Sweep/mop trash around kitchen. </p><p>- Wipe up any spills to ensure kitchen floor remains dry. </p><p>- Check ice level in coke machines; refill if needed. </p><p>- Check ice level in salad bar; refill if needed. </p><p>- Empty kitchen trash containers as needed </p><p>- Adhere to cleaning schedules as assigned. </p><p>- Assist Food Service Director and/or Cooks as requested. </p><p>- Report to work on time. </p><p>- Performs other duties as may be assigned </p><p>**Requirements** **:** - Food Handlers Card/ServSafe </p><p>- Two years minimum experience </p><p>- Customer/Client Focus. </p><p>- Communication Proficiency. </p><p>- Thoroughness. </p><p>- Time Management. </p><p>- Is a self-starter, loyal, honest, hardworking and dependable </p><p>- Works well with others </p><p>- Detail oriented </p><p>- Ability to interact with customers in a professional manner </p><p>- Responsible with company equipment and property </p><p>- Ability to lift or move up to 50 lbs. on a frequent basis </p><p>- Long periods of standing, sitting and bending </p><p>**Work Environment:** This job operates in a kitchen environment. Ability to physically handle knives, pots, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, with cutting boards, Proper usage and handling of various kitchen machinery to include slicers, chopper, grinders, mixers, and other kitchen related equipment. Frequently exposed to hot water, open flames, hot steam and potentially slippery floors, and cleaning chemicals. Non-slip shoes required. Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.</p>', 'post_date' => '2024-05-16T06:18:01Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Theranchlb' ), 'UtZipcode' => array( 'city' => 'Alamo', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=703bb3db71cc73edc7d555191&ri=9c0fea7e793f45208e1ac72e9c6c951d&job_loc=Alamo%2CCA&q=Line+Prep+Cooks+++We+Are+Interviewing+Now&spl=v1%253AhhPQnT9NN2Mkh5Rd%253AA1tu1NacVXWc9QLwpYkPGQ%253D%253D%253AB7tUwgnDgTxoupTm0A36nX3fANtKxWTLZPTt8AV%252Ft6flMLGIgOW8sqPbsgnDmbq0IWWVHxM2au0tY9twUtb7dUgQsdU%252Bn7d8aiR1y1g8Ma6f5MmtK%252BmpSPL%252B9dqHg584fX9o%252FQ%253D%253D&encrypt=0&l=Alamo%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30398062423/', 'title' => 'PM Line Restaurant Cook', 'description' => '<p>**PM Line Restaurant Cook**</p><p>* **Job Tracking ID**: 512###-####34</p><p>* **Job Location**: Laguna Beach, CA</p><p>* **Job Level**: Mid Career (2+ years)</p><p>* **Level of Education**: High School/GED</p><p>* **Job Type**: Full-Time/Regular</p><p>* **Date Updated**: April 01, 2021</p><p>* **Years of Experience**: Up to 2 Years</p><p>* **Starting Date**: ASAP</p><p>**Invite a friend**</p><p>**Job Description:**</p><p>**Position Overview:**</p><p>To produce all hot and cold food items for service for the restaurant. Ensure that all items are prepared according to The Ranch at Laugna Beach standards and specifications.</p><p>**Duties and Responsibilities:**</p><p>* Prepare food of consistent quality following The Ranch at Laguna Beach standards.</p><p>* Date all food containers and rotate per Standard Operating Procedures (SOP).</p><p>* Practice safety standards at all times.</p><p>* Cook orders as requested, including special requests.</p><p>* Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.</p><p>* Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.</p><p>* Properly portion all items on assigned station.</p><p>* Ensure assigned station is ready for service, with all menus items.</p><p>* Assist in prep work of vegetables and condiments as required for the next shift.</p><p>* Prepare all guest orders on time including special requests</p><p>* Strong knowledge of all stations in scheduled kitchen.</p><p>* Able to assist the Sous Chef with daily operations, and keep a watch on operations when Sous Chef is absent.</p><p>* Complete a proper requisition ensuring all products has been order for following day.</p><p>* Supervises other cooks and associates.</p><p>* Return all food items not used on shift to designated storage areas, being sure to cover/date all perishables.</p><p>* Control food waste, loss and usage. Assist in setting up plans and actions to correct and food cost problems.</p><p>* Able to work all stations in designated outlet.</p><p>**NOTE:** This description is not intended to be all-inclusive. Other related duties may be assigned as required in addition to the principle duties outlined above.</p><p>**Requirements For The Position:**</p><p>* Ability to verbally communicate effectively with guests and co-workers. U</p><p>* Understanding of daily culinary operations, able to assist other team members before and during service.</p><p>* Ability to have a positive relationship with other departments. Perform directed instruction from a manager and/or supervisor that is within reasonable standards of health or orderly business operations.</p><p>* Ability to bake, broil, saut and steam meats, fish, vegetables and other foods.</p><p>* Ability to make soups, sauces & stocks. Ability to measure and mix ingredients according to recipes.</p><p>* Work until last guest orders have left the kitchen even if this means after your scheduled time. (your pay will be adjusted accordingly)</p><p>* Arrives in kitchen wearing The Ranch at Laguna Beach Standard uniform, including name tag and hat.</p><p>* Report to work on time and with little or no sick calls (this means in the kitchen before scheduled start time)</p><p>**Experience and Skills:**</p><p>**Education and Licensing:**</p><p>High school or equivalent education required. Ability to obtain and/or maintain any government required licenses, certificates or permits.</p><p>**Skills and Experience:**</p><p>Certified Cook level or higher. Two years experience in a full service restaurant preferred. Hotel culinary experience a plus.</p><p>**Grooming Standards:**</p><p>All team members must maintain a neat, clean and well-groomed appearance per The Ranch standards.</p><p>**Competencies:**</p><p>The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:</p><p>* Must be able to speak, read, write and understand the primary language(s) used in the workplace.</p><p>* Must be able to read and write to facilitate the communication process.</p><p>* Ability to read recipes and follow their instructions.</p><p>* Ability to read guest ticket orders and prepare food according to guests requests.</p><p>* Requires good communication skills, both verbal and written.</p><p>* Must possess basic computational ability.</p><p>* Knowledge of The Ranch operations, its services, and facilities.</p><p>**Physical Demands:**</p><p>* Most work tasks are performed indoors. Temperature generally is moderate and controlled by The Ranch environmental systems; however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possibly for one hour or more.</p><p>* Must be able to stand on feet for up to 8 hours a day.</p><p>* Walking and standing are required for most of the working day. Length of time of these tasks may vary from day to day and task to task.</p><p>* Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.</p><p>* Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.</p><p>* Ability to create, build, handle, and dismantle displays up to 8 feet high, including ice carvings.</p><p>* The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.</p><p>* Must be able to exert well-paced ability in limited space and to reach other locations of The Ranch on a timely basis.</p><p>* Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.</p><p>* Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.</p><p>* Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</p><p>* Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.</p><p>* Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.</p><p>* Requires manual dexterity to use and operate all necessary equipment.</p><p>**Other:**</p><p>Regular attendance is essential to the successful performance of this position. Irregular attendance will be subject to disciplinary action, up to and including termination of employment.</p><p>Due to the fluctuation in business levels in the hospitality industry, team members may be required to work varying schedules to reflect the business needs of The Ranch. In addition, attendance is required at all scheduled training sessions and meetings.</p><p>Upon employment, all team members are required to fully comply with company rules and regulations for the safe and effective operation of The Ranchs facilities. Team members who violate The Ranch rules and regulations will be subject to disciplinary action, up to and including termination of employment.</p><p>This description is intended to indicate the typical kinds of tasks and levels of difficulty that are required of positions given this title. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of team members under his/her supervision.</p><p>Flexibility with working hours and on-call rotation.</p>', 'post_date' => '2024-05-09T07:22:22Z' ) ) ) $title_for_layout = 'Line & Prep Cooks - We are interviewing now! at Round Hill Country Club' $metatag_description = 'Line & Prep Cooks - We are interviewing now!Round Hill Country Club at Proven' $unique_name = 'round-hill-country-club-alamo-ca' $reference_number = '57368' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1425583458810138883_small.jpg' $display_company_title = 'Jobs at Round Hill Country Club' $employer = array( 'EmployersJob' => array( 'id' => '46134', 'employer_id' => '13256', 'ats_url' => '', 'url' => '', 'title' => 'Line & Prep Cooks - We are interviewing now!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'east bay area', 'craigslist_sub_sub_city' => 'concord / pleasant hill / martinez', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-02 04:54:29', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94507', 'description' => '<p>A Premier County Club <strong>Round Hill Country Club</strong> located in the foothills of Alamo is seeking friendly, experienced, knowledgeable, service-oriented Line Cooks and Prep Cooks with a passion for hospitality to join our team.</p> <p>Candidates should have professional kitchen experience, including working a hot line and grill.</p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Cooking and preparing all menu items in accordance standards set by the Chef</li> <li>Stock and maintain sufficient levels of food on the line</li> <li>Food preparation and portioning prior to service</li> <li>Maintaining a clean and sanitary work environment</li> <li>Ability to lift 60 lbs and stand for long periods of time</li> </ul> <p>Experience in a full service restaurant is desired, as is basic understanding of Spanish. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1425583458810138883_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>A Premier County Club <strong>Round Hill Country Club</strong> located in the foothills of Alamo is seeking friendly, experienced, knowledgeable, service-oriented Line Cooks and Prep Cooks with a passion for hospitality to join our team.</p> <p>Candidates should have professional kitchen experience, including working a hot line and grill.</p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Cooking and preparing all menu items in accordance standards set by the Chef</li> <li>Stock and maintain sufficient levels of food on the line</li> <li>Food preparation and portioning prior to service</li> <li>Maintaining a clean and sanitary work environment</li> <li>Ability to lift 60 lbs and stand for long periods of time</li> </ul> <p>Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule. Looking for full and part time candidates. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Round Hill Country Club
A Premier County Club Round Hill Country Club located in the foothills of Alamo is seeking friendly, experienced, knowledgeable, service-oriented Line Cooks and Prep Cooks with a passion for hospitality to join our team.
Candidates should have professional kitchen experience, including working a hot line and grill.
Responsibilities include:
Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule. Looking for full and part time candidates. AM & PM shifts.
Interested applicants please submit your resume.
Other jobs you may like
Golden Corral Restaurants - Concord, CA
7 days ago
Postscript - San Francisco, CA
1 week ago
Ruths Chris - Walnut Creek, CA
1 week ago
Ocbsa - Alamo, CA
22 hours ago
Theranchlb - Alamo, CA
7 days ago
Apply to jobs on the go with Proven mobile
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