Six Seven Restaurant

Seattle, WA

http://www.edgewaterhotel.com


Six Seven Restaurant

Open Positions

About Us

Named one of the "World's Best Places to Stay" by Conde Nast Traveler, The Edgewater floats on a dock over Elliott Bay as the only waterfront hotel in Seattle, offering panoramic views of the Olympic Mountains and the Seattle skyline. The iconic property offers an authentic Pacific Northwest experience with river-rock fireplaces and handcrafted furniture in every room and seasonally inspired, “locally grown” (most likely caught) cuisine served at famed, water’s edge Six Seven restaurant. The menus feature seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients.

With more than 20 years of professional cooking and kitchen management experience, Chef Jesse Souza has an established history of success in numerous hotel and resort restaurants. He joined Noble House Hotels & Resorts in 2002, working at the exclusive Little Palm Island Resort & Spa in the Florida Keys. In 2007, Souza took the lead at BALEENmiami at The Grove Isle Hotel & Spa, soon moving to BALEENnaples at LaPlaya Beach & Golf Resort in 2008, followed by a move to Riviera Palm Spring in 2012. He was most recently at the Taj Boston, where he achieved success in his role as executive chef.

With a philosophy that emphasizes “location, distinction and soul,” Noble House Hotels & Resorts reflects the importance of individuality. Identifying each property for its culture and appeal, Noble House is unwavering in its dedication to create and manage unique, quality properties that reflect and make profound contributions to their communities, staying true to the local history, culture and ambiance that defines each region.

Company Culture

The Noble House Hotels & Resorts philosophy emphasizes “location, distinction, and soul.” Our properties are not a “one-size-fits-all” and neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.

What We Look For

We look for applicants who enjoy going the extra mile for guests and team members, who possess excellent customer service skills, and who have strong attention to detail!

Benefits

WHAT WE OFFER: COMPETITIVE WAGES AND AWESOME PERKS!
• $50 Insurance Package - Medical/Dental/Vision individual and family coverage
• Retirement plan - 100% Employer Paid
• Paid days off - holidays/personal/vacation/sick
• Valet Parking - $4 per day
• Uniform Provided with complimentary dry cleaning or paid uniform allowance
• Complimentary Meal with paid breaks
• Bus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursed
• Travel Discounts - Hotel and Restaurant discounts for you & your friends/family all over the country.
• Recognition Programs, such as gift cards, incentives, and career growth opportunities.

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