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With more than 20 years of professional cooking and kitchen management experience, Chef Jesse Souza has an established history of success in numerous hotel and resort restaurants. He joined Noble House Hotels & Resorts in 2002, working at the exclusive Little Palm Island Resort & Spa in the Florida Keys. In 2007, Souza took the lead at BALEENmiami at The Grove Isle Hotel & Spa, soon moving to BALEENnaples at LaPlaya Beach & Golf Resort in 2008, followed by a move to Riviera Palm Spring in 2012. He was most recently at the Taj Boston, where he achieved success in his role as executive chef. 

With a philosophy that emphasizes “location, distinction and soul,” Noble House Hotels & Resorts reflects the importance of individuality. Identifying each property for its culture and appeal, Noble House is unwavering in its dedication to create and manage unique, quality properties that reflect and make profound contributions to their communities, staying true to the local history, culture and ambiance that defines each region. ',
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•	Retirement plan - 100% Employer Paid
•	Paid days off - holidays/personal/vacation/sick
•	Valet Parking - $4 per day
•	Uniform Provided with complimentary dry cleaning or paid uniform allowance
•	Complimentary Meal with paid breaks
•	Bus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursed
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                                    <h1>Six Seven Restaurant</h1>

                                    <p class="text-muted">Seattle, WA</p>

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                                                                            <p class="voffset1"><a class="blue-link" href="http://www.edgewaterhotel.com" target="_blank">http://www.edgewaterhotel.com</a></p>
                                    
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                            <hr />

                                                                <div class="open-positions">
        <h3>Open Positions</h3>
        <div class="job-listing ui-box-shadow">
                <div class="row job-link-panel">
        <div class="col-xs-12 col-sm-4 col-sm-push-8">
                            <div class="date">August 09, 2019</div>
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            <h2>
                <a class="job-link blue-link" id="46180" job_id="46180" href="/jobs/view/46180" title="Busser"><strong>Busser</strong></a>
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            <div class="job-location">Seattle City</div>
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        <div class="col-xs-12">
            <p class="description"> Six | Seven Restaurant at The Edgewater Hotel is seeking a Busser to join our team!  Six | Seven Restaurant at The Edgewater Hotel is one of the best downtown Seattle restaurants, offering Pacific Northwest Cuisine and views of Elliott Bay. This upscale restaurant includes indoor/outdoor seating,...</p>
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    <div class="row job-link-panel">
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                            <div class="date">August 09, 2019</div>
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            <h2>
                <a class="job-link blue-link" id="46179" job_id="46179" href="/jobs/view/46179" title="Host"><strong>Host</strong></a>
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            <div class="job-location">Seattle City</div>
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            <p class="description"> Six | Seven Restaurant at The Edgewater Hotel is seeking a Host to join our team!The host is responsible for making a positive first and last impression with guests, while controlling the flow of the restaurant. The host will greet and seat guests, handle payment transactions, answer phones, make...</p>
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                                                                                <div id="about_us">
                                            <h3>About Us</h3>
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                                                <p>Named one of the "World's Best Places to Stay" by Conde Nast Traveler, The Edgewater floats on a dock over Elliott Bay as the only waterfront hotel in Seattle, offering panoramic views of the Olympic Mountains and the Seattle skyline. The iconic property offers an authentic Pacific Northwest experience with river-rock fireplaces and handcrafted furniture in every room and seasonally inspired, “locally grown” (most likely caught) cuisine served at famed, water’s edge Six Seven restaurant. The menus feature seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients.<br />
<br />
With more than 20 years of professional cooking and kitchen management experience, Chef Jesse Souza has an established history of success in numerous hotel and resort restaurants. He joined Noble House Hotels & Resorts in 2002, working at the exclusive Little Palm Island Resort & Spa in the Florida Keys. In 2007, Souza took the lead at BALEENmiami at The Grove Isle Hotel & Spa, soon moving to BALEENnaples at LaPlaya Beach & Golf Resort in 2008, followed by a move to Riviera Palm Spring in 2012. He was most recently at the Taj Boston, where he achieved success in his role as executive chef. <br />
<br />
With a philosophy that emphasizes “location, distinction and soul,” Noble House Hotels & Resorts reflects the importance of individuality. Identifying each property for its culture and appeal, Noble House is unwavering in its dedication to create and manage unique, quality properties that reflect and make profound contributions to their communities, staying true to the local history, culture and ambiance that defines each region. </p>
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                                                                                <div id="cultural_description">
                                            <h3>Company Culture</h3>
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                                                <p>The Noble House Hotels & Resorts philosophy emphasizes “location, distinction, and soul.” Our properties are not a “one-size-fits-all” and neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.</p>
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                                                                                <div id="looking_for">
                                            <h3>What We Look For</h3>
                                            <div class="content-panel ui-box-shadow">
                                                <p>We look for applicants who enjoy going the extra mile for guests and team members, who possess excellent customer service skills, and who have strong attention to detail!</p>
                                            </div>
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                                                                                <div id="company_benefits">
                                            <h3>Benefits</h3>
                                            <div class="content-panel ui-box-shadow">
                                                <p>WHAT WE OFFER: COMPETITIVE WAGES AND AWESOME PERKS!<br />
•	$50 Insurance Package - Medical/Dental/Vision individual and family coverage<br />
•	Retirement plan - 100% Employer Paid<br />
•	Paid days off - holidays/personal/vacation/sick<br />
•	Valet Parking - $4 per day<br />
•	Uniform Provided with complimentary dry cleaning or paid uniform allowance<br />
•	Complimentary Meal with paid breaks<br />
•	Bus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursed<br />
•	Travel Discounts - Hotel and Restaurant discounts for you & your friends/family all over the country.<br />
•	Recognition Programs, such as gift cards, incentives, and career growth opportunities.<br />
</p>
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With more than 20 years of professional cooking and kitchen management experience, Chef Jesse Souza has an established history of success in numerous hotel and resort restaurants. He joined Noble House Hotels & Resorts in 2002, working at the exclusive Little Palm Island Resort & Spa in the Florida Keys. In 2007, Souza took the lead at BALEENmiami at The Grove Isle Hotel & Spa, soon moving to BALEENnaples at LaPlaya Beach & Golf Resort in 2008, followed by a move to Riviera Palm Spring in 2012. He was most recently at the Taj Boston, where he achieved success in his role as executive chef. 

With a philosophy that emphasizes “location, distinction and soul,” Noble House Hotels & Resorts reflects the importance of individuality. Identifying each property for its culture and appeal, Noble House is unwavering in its dedication to create and manage unique, quality properties that reflect and make profound contributions to their communities, staying true to the local history, culture and ambiance that defines each region. ',
		'company_benefits' => 'WHAT WE OFFER: COMPETITIVE WAGES AND AWESOME PERKS!
•	$50 Insurance Package - Medical/Dental/Vision individual and family coverage
•	Retirement plan - 100% Employer Paid
•	Paid days off - holidays/personal/vacation/sick
•	Valet Parking - $4 per day
•	Uniform Provided with complimentary dry cleaning or paid uniform allowance
•	Complimentary Meal with paid breaks
•	Bus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursed
•	Travel Discounts - Hotel and Restaurant discounts for you & your friends/family all over the country.
•	Recognition Programs, such as gift cards, incentives, and career growth opportunities.
',
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<p><strong>Six | Seven Restaurant at The Edgewater Hotel is seeking a Busser to join our team!</strong></p>
<p>Six | Seven Restaurant at The Edgewater Hotel is one of the best downtown Seattle restaurants, offering Pacific Northwest Cuisine and views of Elliott Bay. This upscale restaurant includes indoor/outdoor seating, a creative menu, and a stunning view. The lounge features lively happy hours, live weekend entertainment and an enjoyable atmosphere for hotel guests and patrons.</p>
<p>Do you want to work alongside some of the best in the industry? Do you smile easily? Do you thrive in a high volume restaurant setting? We want to talk to you!</p>
<p><strong>WHAT WE OFFER: COMPETITIVE WAGES AND AWESOME PERKS!</strong></p>
<p>&bull; $50 Insurance Package - Medical/Dental/Vision individual and family coverage</p>
<p>&bull; Retirement plan - 100% Employer Paid</p>
<p>&bull; Paid days off - holidays/personal/vacation/sick</p>
<p>&bull; Valet Parking - $4 per day</p>
<p>&bull; Uniform Provided with paid uniform cleaning allowance</p>
<p>&bull; Complimentary Meal with paid breaks</p>
<p>&bull; Bus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursed</p>
<p>&bull; Travel Discounts - Hotel and Restaurant discounts for you &amp; your friends/family all over the country.</p>
<p>&bull; Recognition Programs, such as gift cards, incentives, and career growth opportunities.</p>
<p>&nbsp;</p>
<p><strong>OUR CULTURE: Individual Distinction, Collective Soul</strong></p>
<p>The Noble House Hotels &amp; Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.</p>
</div>
<div class="col-xs-12 no-horiz-padding">
<p><strong>Requirements</strong></p>
<p>&bull; Requires organization skills and a mature and professional attitude.</p>
<p>&bull; Prior experience highly desired, but not required.</p>
<p>&bull; Ability to work under pressure in a busy environment.</p>
</div>',
			'post_date' => '2019-08-10 01:55:46',
			'compensation' => '',
			'craigslist_city' => 'seattle',
			'craigslist_sub_city' => 'seattle city',
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			'title' => 'Host',
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<p><strong>Six | Seven Restaurant at The Edgewater Hotel is seeking a Host to join our team!</strong><br />The host is responsible for making a positive first and last impression with guests, while controlling the flow of the restaurant. The host will greet and seat guests, handle payment transactions, answer phones, make reservations, and assist all restaurant positions when needed.<br /><br /><strong>SCHEDULE:</strong><br />Our ideal candidate will need availability every day, for 2-5 shifts per week. Shifts could be as early as 6:00a and as late as 10:00pm.</p>
<p><strong>RATE OF PAY:</strong>&nbsp;$16.66 per hour</p>
<p><strong>We offer Competitive Wages and Awesome Perks!</strong></p>
<ul>
<li>$50 Insurance Package&mdash; Medical/Dental/Vision individual and family coverage</li>
<li>Retirement plan&mdash;100% Employer Paid</li>
<li>Paid days off&mdash;holidays/personal/vacation/sick</li>
<li>Valet Parking&mdash;$4 per day</li>
<li>Complimentary Meal with paid breaks</li>
<li>Bus Pass Reimbursement Program&mdash;50% of bus and ferry transportation reimbursed</li>
<li>Travel Discounts -Hotel and Restaurant discounts for you &amp; your friends/family all over the country.</li>
<li>Recognition Programs, such as gift cards, incentives, and career growth opportunities.</li>
</ul>
<p><strong>OUR CULTURE: Individual Distinction, Collective Soul</strong></p>
<p>The Noble House Hotels &amp; Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.</p>
<p><br /><strong>To Learn More about The Edgewater Hotel and Six|Seven Restaurant &ndash; check out our social media sites!</strong><br /><br />https://www.facebook.com/SixSevenRestaurant<br /><br />https://twitter.com/TheEdgewaterSEA<br /><br />https://www.instagram.com/sixsevenrestaurant/</p>
</div>
<div class="col-xs-12 no-horiz-padding">
<p><strong>Requirements</strong></p>
<ul>
<li>Requires organization skills and a mature and professional attitude.</li>
<li>Prior Hospitality experience is preferred, but not required.&nbsp;</li>
<li>Prior Host experience in similar restaurant setting is preferred, but not required.&nbsp;</li>
<li>Ability to work under pressure in a busy environment.</li>
</ul>
</div>',
			'post_date' => '2019-08-10 01:51:44',
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                <div class="hidden-xs" style="margin-bottom:20px;">
                    <div class="back-button-panel">
                        <a class="blue-link" style="" href="/jobs/search" title="View All Jobs">← View All Jobs</a>
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                        <div class="job-post-details">
                            <div class="row">
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                                                                                    <img title="Six Seven Restaurant" alt="Six Seven Restaurant" src="https://d2qez73695kjfi.cloudfront.net/w14346674931317040282_small.jpg" width="90" border="0" class="img-responsive center-block" />
                                                                            </div>
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                                <div class="col-xs-12 col-sm-10">
                                    <h1>Six Seven Restaurant</h1>

                                    <p class="text-muted">Seattle, WA</p>

                                    <div class="vertical-spacer">
                                        <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script>
                                    </div>

                                                                            <p class="voffset1"><a class="blue-link" href="http://www.edgewaterhotel.com" target="_blank">http://www.edgewaterhotel.com</a></p>
                                    
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                            <hr />

                                                                <div class="open-positions">
        <h3>Open Positions</h3>
        <div class="job-listing ui-box-shadow">
                <div class="row job-link-panel">
        <div class="col-xs-12 col-sm-4 col-sm-push-8">
                            <div class="date">August 09, 2019</div>
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            <h2>
                <a class="job-link blue-link" id="46180" job_id="46180" href="/jobs/view/46180" title="Busser"><strong>Busser</strong></a>
            </h2>
            <div class="job-location">Seattle City</div>
        </div>
        
        <div class="col-xs-12">
            <p class="description"> Six | Seven Restaurant at The Edgewater Hotel is seeking a Busser to join our team!  Six | Seven Restaurant at The Edgewater Hotel is one of the best downtown Seattle restaurants, offering Pacific Northwest Cuisine and views of Elliott Bay. This upscale restaurant includes indoor/outdoor seating,...</p>
        </div>
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    <div class="row job-link-panel">
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                            <div class="date">August 09, 2019</div>
                    </div>

        <div class="col-xs-12 col-sm-8 col-sm-pull-4">
            <h2>
                <a class="job-link blue-link" id="46179" job_id="46179" href="/jobs/view/46179" title="Host"><strong>Host</strong></a>
            </h2>
            <div class="job-location">Seattle City</div>
        </div>
        
        <div class="col-xs-12">
            <p class="description"> Six | Seven Restaurant at The Edgewater Hotel is seeking a Host to join our team!The host is responsible for making a positive first and last impression with guests, while controlling the flow of the restaurant. The host will greet and seat guests, handle payment transactions, answer phones, make...</p>
        </div>
    </div>
    
        </div>
    </div>
                            
                                

                                
                                    
                                                                                <div id="about_us">
                                            <h3>About Us</h3>
                                            <div class="content-panel ui-box-shadow">
                                                <p>Named one of the "World's Best Places to Stay" by Conde Nast Traveler, The Edgewater floats on a dock over Elliott Bay as the only waterfront hotel in Seattle, offering panoramic views of the Olympic Mountains and the Seattle skyline. The iconic property offers an authentic Pacific Northwest experience with river-rock fireplaces and handcrafted furniture in every room and seasonally inspired, “locally grown” (most likely caught) cuisine served at famed, water’s edge Six Seven restaurant. The menus feature seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients.<br />
<br />
With more than 20 years of professional cooking and kitchen management experience, Chef Jesse Souza has an established history of success in numerous hotel and resort restaurants. He joined Noble House Hotels & Resorts in 2002, working at the exclusive Little Palm Island Resort & Spa in the Florida Keys. In 2007, Souza took the lead at BALEENmiami at The Grove Isle Hotel & Spa, soon moving to BALEENnaples at LaPlaya Beach & Golf Resort in 2008, followed by a move to Riviera Palm Spring in 2012. He was most recently at the Taj Boston, where he achieved success in his role as executive chef. <br />
<br />
With a philosophy that emphasizes “location, distinction and soul,” Noble House Hotels & Resorts reflects the importance of individuality. Identifying each property for its culture and appeal, Noble House is unwavering in its dedication to create and manage unique, quality properties that reflect and make profound contributions to their communities, staying true to the local history, culture and ambiance that defines each region. </p>
                                            </div>
                                        </div>
                                        
                                                                                <div id="cultural_description">
                                            <h3>Company Culture</h3>
                                            <div class="content-panel ui-box-shadow">
                                                <p>The Noble House Hotels & Resorts philosophy emphasizes “location, distinction, and soul.” Our properties are not a “one-size-fits-all” and neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.</p>
                                            </div>
                                        </div>
                                        
                                                                                <div id="looking_for">
                                            <h3>What We Look For</h3>
                                            <div class="content-panel ui-box-shadow">
                                                <p>We look for applicants who enjoy going the extra mile for guests and team members, who possess excellent customer service skills, and who have strong attention to detail!</p>
                                            </div>
                                        </div>
                                            

                                                                                <div id="company_benefits">
                                            <h3>Benefits</h3>
                                            <div class="content-panel ui-box-shadow">
                                                <p>WHAT WE OFFER: COMPETITIVE WAGES AND AWESOME PERKS!<br />
•	$50 Insurance Package - Medical/Dental/Vision individual and family coverage<br />
•	Retirement plan - 100% Employer Paid<br />
•	Paid days off - holidays/personal/vacation/sick<br />
•	Valet Parking - $4 per day<br />
•	Uniform Provided with complimentary dry cleaning or paid uniform allowance<br />
•	Complimentary Meal with paid breaks<br />
•	Bus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursed<br />
•	Travel Discounts - Hotel and Restaurant discounts for you & your friends/family all over the country.<br />
•	Recognition Programs, such as gift cards, incentives, and career growth opportunities.<br />
</p>
                                            </div>
                                        </div>
                                                                                    
                                                                                                        
                            
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← View All Jobs

Six Seven Restaurant

Seattle, WA

http://www.edgewaterhotel.com

Open Positions

August 09, 2019

Busser

Seattle City

Six | Seven Restaurant at The Edgewater Hotel is seeking a Busser to join our team! Six | Seven Restaurant at The Edgewater Hotel is one of the best downtown Seattle restaurants, offering Pacific Northwest Cuisine and views of Elliott Bay. This upscale restaurant includes indoor/outdoor seating,...

August 09, 2019

Host

Seattle City

Six | Seven Restaurant at The Edgewater Hotel is seeking a Host to join our team!The host is responsible for making a positive first and last impression with guests, while controlling the flow of the restaurant. The host will greet and seat guests, handle payment transactions, answer phones, make...

About Us

Named one of the "World's Best Places to Stay" by Conde Nast Traveler, The Edgewater floats on a dock over Elliott Bay as the only waterfront hotel in Seattle, offering panoramic views of the Olympic Mountains and the Seattle skyline. The iconic property offers an authentic Pacific Northwest experience with river-rock fireplaces and handcrafted furniture in every room and seasonally inspired, “locally grown” (most likely caught) cuisine served at famed, water’s edge Six Seven restaurant. The menus feature seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients.

With more than 20 years of professional cooking and kitchen management experience, Chef Jesse Souza has an established history of success in numerous hotel and resort restaurants. He joined Noble House Hotels & Resorts in 2002, working at the exclusive Little Palm Island Resort & Spa in the Florida Keys. In 2007, Souza took the lead at BALEENmiami at The Grove Isle Hotel & Spa, soon moving to BALEENnaples at LaPlaya Beach & Golf Resort in 2008, followed by a move to Riviera Palm Spring in 2012. He was most recently at the Taj Boston, where he achieved success in his role as executive chef.

With a philosophy that emphasizes “location, distinction and soul,” Noble House Hotels & Resorts reflects the importance of individuality. Identifying each property for its culture and appeal, Noble House is unwavering in its dedication to create and manage unique, quality properties that reflect and make profound contributions to their communities, staying true to the local history, culture and ambiance that defines each region.

Company Culture

The Noble House Hotels & Resorts philosophy emphasizes “location, distinction, and soul.” Our properties are not a “one-size-fits-all” and neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.

What We Look For

We look for applicants who enjoy going the extra mile for guests and team members, who possess excellent customer service skills, and who have strong attention to detail!

Benefits

WHAT WE OFFER: COMPETITIVE WAGES AND AWESOME PERKS!
• $50 Insurance Package - Medical/Dental/Vision individual and family coverage
• Retirement plan - 100% Employer Paid
• Paid days off - holidays/personal/vacation/sick
• Valet Parking - $4 per day
• Uniform Provided with complimentary dry cleaning or paid uniform allowance
• Complimentary Meal with paid breaks
• Bus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursed
• Travel Discounts - Hotel and Restaurant discounts for you & your friends/family all over the country.
• Recognition Programs, such as gift cards, incentives, and career growth opportunities.

Search, browse and apply to jobs on iOS and Android

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