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<h1>Amici’s is hiring Cooks</h1>
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Amici's - Cupertino </p>
<div class="date-location">Sep 15, 2015 - Cupertino</div>
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<p>AMICI'S EAST COAST PIZZERIA <br /> <br /> Are you ready to UPGRADE from an ordinary job to a GREAT CAREER?<br /> <br /> AMICI'S PROMOTES FROM WITHIN, OFFERING EXCELLENT OPPORTUNITIES FOR ADVANCEMENT. <br /> <br /> Our wages are among the best in the industry, and we offer flexible schedules in a FUN working environment. <br /> <br /> We train you to become a pizza-maker – PAID, ON-THE-JOB TRAINING! Advance your culinary career!<br /> <br /> ====================<br /> <br /> We are currently taking applications for full-time and part-time COOK & PIZZA-MAKERS. <br /> <br /> Pizza-making and hand-stretching dough experience a plus!<br /> <br /> Must be able to work nights and weekends. <br /> <br /> Looking for candidates with a great attitude!<br /> <br /> <br /> Compensation: TOP PAY + OT + FREE meals!!</p> </div>
</div>
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<p class="text-muted similar-job-date">
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=66e6779048ec73ecba4e75ab1&ri=99468ff2bb564e359792ff8467b424f5&job_loc=Cupertino%2CCA&q=Amicis+Is+Hiring+Cooks&spl=v1%253Atw%252BYJ9lRoSiTRQ%252BK%253AZfisDdzhGzUo%252FsfnewP86g%253D%253D%253Adhil7ptzRq3SmG%252B3h%252BJQIeULxypO8OrU0rCuNvb6kIWlQQ1udvYUK3sIMaH%252B581uQ6uwCC0kX3H7QLWGGZmCrzeS%252B7FpzHslmWFKSpA4qhs7XOryjszYIP3C60Nu37h9yHZPRDlnL1594B3x&encrypt=0&l=Cupertino%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27620064933/" class="blue-link" target="_blank">Restaurant Team Member - Crew (2549 - Cupertino Homestead Square)</a></p>
<p class="similar-job-company">Chipolte Mexican Grill - <span class="text-muted">Cupertino, CA</span></p>
<p class="text-muted similar-job-date">
Yesterday </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=66690ec25e7c73ecb2b9e08a1&ri=99468ff2bb564e359792ff8467b424f5&job_loc=Santa+Clara%2CCA&q=Amicis+Is+Hiring+Cooks&spl=v1%253Apmcf3yNlFrj4aAoq%253AaqV6DCAUNANylPfasTWAeA%253D%253D%253Aq3ZDMf57G6zyQ%252Bsha7lwoCUjdafsLqLi8VDl8ohM462Jof5bu%252FmkIXRCbAVSZEyK5FBQkrfxqhR9t8e13ci2shjCCJMLbS2OBqhxpLwH12LYDTEVxWSdfxSmIeNbuKBqVQnd&encrypt=0&l=Cupertino%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27488563654/" class="blue-link" target="_blank">Kitchen Staff - LINE COOKS!</a></p>
<p class="similar-job-company">kerasotes showplace - <span class="text-muted">Santa Clara, CA</span></p>
<p class="text-muted similar-job-date">
3 days ago </p>
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'title' => 'Line Cook - Maggiano's',
'description' => '<b>Description</b><br><br>NOW HIRING LINE COOKS -<br><br> Full & Part-Time Opportunities! <br><br>Our Teammates Enjoy: <br><br> Great Pay <br><br> Overtime eligibility for full-time work over 40 hours/week<br><br> Paid Sick Leave benefits avaliable in applicable states<br><br> Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html<br><br> FREE Education assistance<br><br> Scratch kitchen<br><br> Authentic family recipes<br><br> Lots of other perks and discounts<br><br>text APPLY to 972-###-####<br><br><strong>Job summary:</strong><br><br>Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.<br><br><strong>Essential functions:</strong> <br><br>Must be willing and able to:<br><ul> <li>Prepare menu items according to prescribed recipes and/or special requests and presentations</li> <li>Prepare ingredients needed for recipes of menu items</li> <li>Master functions specific to menu item preparation requirements</li> <li>Safely use equipment as necessary in preparation of menu items</li> <li>Read a thermometer correctly and accurately</li> <li>Safely and efficiently use knives and other utensils necessary to complete preparation of menu items</li> <li>Set up correct serving ware for specific position</li> <li>Operate all functions of position alone and without assistance if necessary</li> <li>Maintain menu item counts and communicate to coordinator when getting low</li> <li>Maintain a clean and orderly work area to ensure safety</li> <li>Maintain food quality standards</li> <li>Communicate cordially, effectively and clearly with co-workers</li> <li>Perform calmly and effectively under pressure</li> <li>Perform more than one task at a time</li> <li>Perform varied duties to ensure proper heart of house operation according to standing operating procedure</li></ul><br><strong>Accountabilities:</strong><br><br>Must be willing and able to:<br><ul> <li>Acquire and wear appropriate uniform as prescribed</li> <li>Work under more than average stressful conditions</li> <li>Make appropriate judgment calls under stressful conditions</li> <li>Ensure that all menu items are correctly accounted for on computer register system</li> <li>Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift</li> <li>Follow proper hand washing procedures (see sanitation article)</li> <li>Follow sanitation guidelines according to standing operation procedures</li></ul><br><br>Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it<br>a perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named <strong>America's Favorite Casual Dining Chain</strong><br><br><b>Requirements</b><br><br><strong>Qualification standards:</strong><br><br>Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.<br><br>Must be willing and able to:<br><ul> <li>Meet personal schedule requirements punctually</li> <li>Project a friendly, courteous and pleasant attitude</li> <li>Provide a clean, well manicured persona that reflects the established image of the restaurant</li> <li>Safely transport containers which weigh up to 30 pounds</li> <li>Stand and/or walk for an entire shift</li> <li>Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable</li> <li>Retrieve and stock shelves and coolers</li> <li>Safely move about in all areas of the restaurant</li> <li>Accept constructive criticism</li> <li>Work a variable and flexible schedule which may include nights, weekends and holidays</li> <li>Perform in limited physical space with variable ventilation, smoke and extreme temperatures</li></ul><br>Maggiano's Little Italy truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. equal opportunity employer',
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'title' => 'Line Cook (AM & PM Shifts)',
'description' => 'Pacific Catch, Inc. is currently seeking experienced Line Cooks. The ideal candidate will be passionate about our concept, hospitality and delivering exceptional service to our Guests. This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential. If you are looking for a great working environment with a cohesive and fun team of people, then introduce yourself! We are looking forward to hearing from you!<br><br><strong>We currently have 12 locations around the San Francisco Bay Area and 1 location in San Diego! Our Tustin location is opening this Spring, accompanied by an additional opening in Southern California later in the year!! </strong><br><br><strong>Team Member Benefits</strong><br><strong>1. Earn tips on top of your hourly pay, a great benefits package as well!</strong><br><strong>2. 100% paid meals on all your shifts</strong><br><strong>3. Flexible scheduling</strong><br><strong>4. Generous Referral Program (Earn extra $$$)</strong><br><strong>5. Career Development Opportunities</strong><br><br>Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!<br><br>The Line Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepares and portions food products and garnishes prior to cooking. They also perform other duties in the areas of food and final plate preparation including plating and garnishing of food products. Responsible for maintaining sanitary conditions on their station(s) and breakdown and clean-up of the station(s) at the end of the shift.<br><br><strong>REPORTS TO</strong><br>Chef<br><br><strong>SCHEDULE</strong><br>This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends.<br><br><strong>RESPONSIBILITIES OF THE LINE COOK</strong><br><br><ul><li>Punctual, strong work ethic and commitment to excellence</li><li>Must have County required Food Handler certification</li><li>Highly reliable, responsible, honest and focused on supporting the team at all times</li><li>Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene</li><li>Wash hands before and throughout the shift, and always between prepping items</li><li>Ensure that all food meets safety, quality, and presentation standards</li><li>Cook all products in a timely manner and to the proper temperature</li><li>Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go</li><li>Exercise care with all utensils, dishes, and equipment to ensure minimum breakage</li><li>Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift</li><li>Assist in food prep assignments during off-peak periods as needed</li><li>Read all notices for BOH team members and attend all team member meetings</li><li>Openness to constructive feedback and being coached/mentored</li><li>Openness to being cross trained in multiple restaurant positions</li><li>Per business needs, you may be asked to perform other related duties</li></ul><br><br><strong>REQUIRED EXPERIENCE AND SKILL SET</strong><br><br><ul><li>Minimum of 1 year line cook experience in a high volume, full-service restaurant</li><li>Ability to stand and exert well-paced mobility for periods of up to 5 hours in length</li><li>Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight</li></ul><br><br><strong>COMPENSATION</strong><br>$18.00 - $23.00 Per Hour<br><br><strong>Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.</strong>',
'post_date' => '2023-05-25T14:01:41Z'
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'description' => '<p>** Cook**</p><p>****Position Purpose****</p><p>Under close supervision, the Cook maintains a well-organized station for preparing and presenting products of the highest quality. While working in a clean, orderly, and safe fashion, this position must work closely with the kitchen staff to create a tight-knit and unified team of professionals.</p><p>****Functional Responsibility****</p><p>****Essential Duties****</p><p>* Prepares food according to recipe and restaurant specifications in a timely and efficient manner</p><p>* Follows Chefs direction to manage all aspects of assigned station</p><p>* Checks station from prep lists and verbal communication to set priorities for shift</p><p>* Sets up station according to menu needs and ensure readiness for service time</p><p>* Prepares food products for shift while using proper rotation, first in first out and checks for quality while preventing food waste</p><p>* Performs correct cooking techniques</p><p>* Brings any problems or shortages to the chefs attention; each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station</p><p>* Maintains an organized and clean work area at all times; observes good sanitation practices and safety procedures; wears gloves when possible</p><p>* Unpacks and stocks kitchen deliveries</p><p>* Checks out with chef daily before leaving shift </p><p>*Other duties may be assigned </p><p>****Non-Essential Duties****</p><p>*Other duties may be assigned</p><p>****Minimum Requirements****</p><p>**Education and Experience**</p><p>* High School diploma, GED equivalent, or equivalent experience</p><p>* Prior kitchen experience preferred</p><p>**Certificates and Licenses**</p><p>* ServSafe Certification required</p><p>* TIPS Certification or Certified within 90 days of employment</p><p>**Knowledge, Skills, and Abilities**</p><p>* Understanding of use, operations, and care for all kitchen equipment</p><p>* Knowledge of knife skills and cooking terms</p><p>* Good knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery</p><p>* Knowledge of sanitation rules</p><p>****Working Conditions****</p><p>* General kitchen environment with no travel</p><p>* Must wear closed toed shoes</p><p>* Indoor environment with exposure to the elements/temperature variations</p><p>* Required to wear PPE (Personal Protective Equipment)</p><p>* Work in close quarters or confined spaces</p><p>* Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment </p><p>* Exposure to flames and oil splatter </p><p>****Work Standards****</p><p>* Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships</p><p>* Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner</p><p>* Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training</p><p>* Follows all Company policies and procedures</p><p>****Additional Comments****</p><p>Management retains the discretion to add to or change the duties of the position at any time. </p><p>Delicato Family Wines offers its temporary employees a generous and comprehensive benefits package. The core health insurance component includes medical coverage. In addition you will be eligible to participate in the 401(k) plan with a generous company match, and sick time accrual.</p><p>Delicato Family Wines is an Equal Opportunity Employer.</p><p>**Nearest Major Market:** Santa Rosa </p><p>**Nearest Secondary Market:** Petaluma </p><p>**Job Segment:** Chef, Kitchen, Food Service, Hospitality</p>',
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'title' => 'Restaurant Team Member - Crew (2549 - Cupertino Homestead Square)',
'description' => '<p> Crew, Restaurant, Team Member</p>',
'post_date' => '2023-05-27T00:59:17Z'
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'title' => 'Kitchen Staff - LINE COOKS!',
'description' => '<strong>Line Cook Opening!</strong><br><br><strong>Be part of our talented kitchen team as a line cook! </strong><br><br><strong>We are looking for line cooks for our kitchen in ICON Theatre in the Santa Clara/San Jose Valley Fair Mall ! </strong><br><br><strong>Responsibilities</strong> <br><br>Line cook duties will consist of assisting the ICON Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to our customer experience. <br><ul> <li>Cook and prepare menu items in coordination with our kitchen team. Ensure that food comes out simultaneously, in high quality and in a timely fashion with an excellent guest experience in mind </li><li>Comply with sanitation regulations and safety standards </li><li>Maintain a positive and professional approach with coworkers and customers </li></ul><strong>Skills</strong> <ul> <li>Proven cooking experience, including experience as a line cook, restaurant cook or prep cook </li><li>Excellent understanding of various cooking methods, ingredients, cooking equipment and proper procedures </li><li>Familiar with industry s best practices, culinary school diploma a plus </li></ul><strong>Benefits for working at ICON Theatres</strong> <ul> <li>Part time positions with flexible schedules of evening/night shift </li><li>Line Cook pay based on experience </li><li>Discount Meal programs </li> <li>FREE Movies </li><li>401k for all employees with excellent match </li><li>Career opportunity within the company </li></ul> <br>We are searching for individuals that have a drive and passion for creating the best experience for our guests. As the main focus in the kitchen is preparing quality and well-crafted meals it is not our only focus - we think of the whole picture - from the moment the customer walks through the lobby doors and sits down at our tables to when we say see you next time. <br> <br>Kerasotes ShowPlace Theatres is headquartered in Chicago, IL and operates 6 locations, with 78 screens in 5 states including Chicago, IL, Minneapolis, MN, Secaucus, NJ, Tysons, VA, Mountain View, CA and San Jose, CA. <br> <br>Kerasotes ShowPlace Theatres operates under the guiding principles of professionalism, integrity, and quality. We strive to provide exceptional guest experiences by hiring and training hospitality-minded team members. <br> <br>Become part of a talented kitchen team who takes pride in offering an excellent guest experience, delicious food and beverage, and an exciting team atmosphere!',
'post_date' => '2023-05-25T12:53:31Z'
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'description' => '<p>AMICI'S EAST COAST PIZZERIA <br /> <br /> Are you ready to UPGRADE from an ordinary job to a GREAT CAREER?<br /> <br /> AMICI'S PROMOTES FROM WITHIN, OFFERING EXCELLENT OPPORTUNITIES FOR ADVANCEMENT. <br /> <br /> Our wages are among the best in the industry, and we offer flexible schedules in a FUN working environment. <br /> <br /> We train you to become a pizza-maker – PAID, ON-THE-JOB TRAINING! Advance your culinary career!<br /> <br /> ====================<br /> <br /> We are currently taking applications for full-time and part-time COOK & PIZZA-MAKERS. <br /> <br /> Pizza-making and hand-stretching dough experience a plus!<br /> <br /> Must be able to work nights and weekends. <br /> <br /> Looking for candidates with a great attitude!<br /> <br /> <br /> Compensation: TOP PAY + OT + FREE meals!!</p>',
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Amici's - Cupertino </p>
<div class="date-location">Sep 15, 2015 - Cupertino</div>
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<p>AMICI'S EAST COAST PIZZERIA <br /> <br /> Are you ready to UPGRADE from an ordinary job to a GREAT CAREER?<br /> <br /> AMICI'S PROMOTES FROM WITHIN, OFFERING EXCELLENT OPPORTUNITIES FOR ADVANCEMENT. <br /> <br /> Our wages are among the best in the industry, and we offer flexible schedules in a FUN working environment. <br /> <br /> We train you to become a pizza-maker – PAID, ON-THE-JOB TRAINING! Advance your culinary career!<br /> <br /> ====================<br /> <br /> We are currently taking applications for full-time and part-time COOK & PIZZA-MAKERS. <br /> <br /> Pizza-making and hand-stretching dough experience a plus!<br /> <br /> Must be able to work nights and weekends. <br /> <br /> Looking for candidates with a great attitude!<br /> <br /> <br /> Compensation: TOP PAY + OT + FREE meals!!</p> </div>
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