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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14267831081877845085_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>We are seeking a Prep Cook with a committed work ethic. This position requires basic knowledge of a restaurant kitchen, the ability to read and produce recipes and a solid foundation of prep skills. Our prep cooks will prepare all necessary prepped items to produce our seasonal menus with accuracy and consistency.</p> <p>Myriad, a new restaurant from Chef/Owner Trish Tracey is now open in the heart of the Mission. We're a neighborhood restaurant and gathering place that celebrates the best of California's diverse ingredients and cultures through our seasonal menus, craft beers, and inspired wine list.</p> <p>QUALIFICATIONS AND RESPONSIBILITIES</p> <ul> <li>Minimum of 1 year of experience in a fine dining or upscale casual restaurant as a prep cook</li> <li>Detail-oriented diligence</li> <li>A creative passion for cooking and learning recipe production</li> <li>The ability to read and understand written recipes</li> <li>Ability to multi-task, work efficiently, and coordinate with other cooks and chefs</li> </ul> <p>We offer Paid Time Off, Commuter Benefits, and Dining Discounts.</p> <p>Interested parties should provide a short cover letter and resume. 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This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinary space.</p><p style="line-height: normal;"><strong>Who are we? </strong></p><p style="line-height: normal;"><strong>Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.</strong> At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! <strong>We challenge ourselves, and each other, to be the best.</strong></p><p style="text-align: justify;line-height: normal;"><strong>Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as;</strong></p><ul><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Carrying equipment, food supplies, and utensils to and from work and storage areas</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Maintaining a prepared and sanitary work area at all times</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Assisting in preparation of various foods including pantry and salad items, soups, sauces, and ingredients for daily specials</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Ensuring that Managers are informed of low inventory and equipment not working properly</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Becoming familiar with new menu items/dishes</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Ensuring complete working knowledge of the safe use of all kitchen equipment</li><li style="line-height: normal;"><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Performing duties in other areas of kitchen and restaurant as assigned</li></ul><p style="line-height: normal;"><strong>We challenge ourselves, and each other, to be the best. Requirements for this position are;</strong></p><ul><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Minimum of 1 year experience in food service/hospitality desired</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Must be a minimum of 18 years old</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Graduate of a culinary institute, military school or formal on-the-job training preferred</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Ability to communicate clearly and professionally with customers and coworkers</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Understanding professional cooking and knife handling skills</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Ability to ensure safety compliance is a priority</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Food handler's card required </li></ul><p style="line-height: normal;"><strong>Why work at Tender Greens?</strong></p><ul><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>We offer competitive pay + tips</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Free meals during shifts and 20% discount while off the clock</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Opportunities for development and growth</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>A fun and inspiring work environment</li></ul><p style="line-height: normal;"><strong>Abilities include:</strong></p><ul><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Some bending/kneeling/stooping required</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Must be able to stand for long periods of time</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Must be able to use hand and wrist for chopping, mixing and related activities for long periods of time</li><li style="line-height: normal;"><span style="font-family: Symbol;"> </span>Must be able to work in a hot kitchen environment</li></ul><p style="line-height: normal;"><strong>Hourly Rate: $18.07 + Tips</strong></p>', 'post_date' => '2024-05-01T05:28:43Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'plank - Oakland' ), 'UtZipcode' => array( 'city' => 'Oakland', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=699013b180fc73ec2b5c65211&ri=9bf400e09393482b9d5df2ecd3062b96&job_loc=Oakland%2CCA&q=Prep+Cook&spl=v1%253A6%252Fqsy4yksyVlxrqQ%253AYoRvJuoHuh2NsWh60%252FmH%252FA%253D%253D%253ABmG6DEItYRRNpcuwCgFJ3mhVDezj%252BWOmxXSxJxVyyxnKphNvlHxV3kau9VdyN2JGiDIj3ETjZQgsdpjY1n96l%252FwNNBWX%252BDGBqJs%252ByhRHDs03yk9wl4irrILaV8gVFVGpntzuw7uw6sVqxs8kEQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30053674799/', 'title' => 'Technician - $18-$20/hr - Urgently Hiring', 'description' => 'Summary: A Technician is responsible for repair and maintenance of all bowling and bowling maintenance equipment. 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Then be ready to discuss PRIOR to meeting date.</li></ul><p></p><strong>Qualifications:</strong><ul><li>Must have either a smartphone with working camera or desktop/laptop with webcam</li><li>Must have access to high speed internet connection</li><li>Desire to fully participate in one or several of the above topics</li><li>Ability to read, understand, and follow oral and written instructions.</li><li>Call center representative agent experience is not necessary.</li></ul><p></p><strong>Job Benefits:</strong><ul><li>Flexibility to take part in discussions online or in-person.</li><li>No commute needed should you choose to work from home remotely.</li><li>No minimum hours. You can do this part-time or full-time</li><li>Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products.</li><li>You get to review and use new products or services before they are released to the public.</li></ul><p>You must apply on our website and complete a set of questionnaire to see if you qualify.</p><p>This position is perfect for anyone looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is required. If you are a call center representative agent or someone just looking for a flexible part time remote work from home job, this is a great way to supplement your income.</p>', 'post_date' => '2024-04-29T22:14:59Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'New Seasons Market, LLC' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76da0303f6fc73eddffd6e061&ri=9bf400e09393482b9d5df2ecd3062b96&job_loc=San+Francisco%2CCA&q=Prep+Cook&spl=v1%253ArsiZTJ%252BMIho8K%252B48%253Af%252F5JNZT6Oq%252FV8jCs7IcnKg%253D%253D%253AAHwsohrWesADy%252BYrl2J1W0sQO3CaxyOift3mv2awpFH2iWgo9H6JpINR8saFXJXWxbedPJBKkAuk%252F%252BjToEBYy8Nj%252B9GUaGjLTt8%252Bnpl5rVnzHZpw2c5ZNCzK0PhEFqnBPcu7&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261225546/', 'title' => 'Prep Cook - Dishwasher', 'description' => '<p>** Position Description**</p><p>**Prep Cook - Dishwasher** Location **Aptos** City **Aptos, CA** Starting Pay **$16.25 - $18.57** **Job Brief**</p><p>Seeking individual to join the awesome Kitchen crew at our Aptos location.</p><p>In accordance with **New SeasonsMarket** COVID-19 policy, full COVID-19 vaccination is required as condition of employment in **Oregon & Washington**; medical, disability-related and religious exemptions may apply. </p><p>**Job Title:** Prep Cook Dishwasher </p><p>**Department:** Prepared Foods </p><p>**Job Region:** California Coastal </p><p>**Reports-To:** Deli Manager </p><p>**Exemption Status (typically):** Non-Exempt </p><p>**Requirements:** As a retail grocer, we operate 7 days/week and 365 days/year. Our in-store positions are likely to include evening and weekend shifts per the needs of the business. Valid Food Handlers card. </p><p>For more than 30 years, New Leaf Community Markets has been making important choices that nourish and sustain our Central Coast communities. We opened our doors as a small cooperative in 1985 on the Westside of Santa Cruz. Now, were a community-hub grocery store, that remains true to our progressive roots and good for the community ethos. </p><p>**About the role:** Prepares food and washes dishes and equipment in a retail grocery high-volume deli / kitchen production environment. Provides exceptional customer service and contributes to a positive and collaborative team environment.</p><p>**General Requirements:**</p><p>* Engages the customer in a friendly manner, shares product information and assists in locating product throughout the store. Seeks opportunities to exceed customer expectations and enhance the customer experience.</p><p>* Demonstrates ability to manage own time and models a flexible work style. Shifts tasks as priorities and circumstances change based on needs and conditions of department. </p><p>* Represents company values. Works cooperatively and positively with fellow team members, customers and vendors spiriting a respectful workplace where everyone is welcome. </p><p>* Gives and receives feedback in a constructive manner demonstrating company Speak Up culture. </p><p>* Conserves company resources. Works in a manner consistent with company mission, vision and values and sustainability program.</p><p>* Adheres to work and food safety policies set forth by the company and all local, state and federal regulatory agencies. Contributes to store cleanliness, maintains equipment. Informs store/department management of any problems. </p><p>* Observes all company rules and policies. Understands and complies with specific department or location guidelines, tasks and responsibilities.</p><p>**Position Responsibilities:**</p><p>* Washes dishes and utensils for kitchen, deli and juice bar following established procedures in compliance with health department regulations. </p><p>* Cleans kitchen, scrubbing and wiping all surfaces following established procedures in compliance with health department regulations.</p><p>* Takes out kitchen trash and recycling according to procedures.</p><p>* Assists in ensuring facility is properly maintained. Report faulty equipment or other facility issues to management.</p><p>* Maintains prep, dishwashing station and storage areas in clean, orderly condition according to department procedures, and all aspects of sales floor operations. </p><p>* Checks deliveries for damage, quality and accuracy. Rotates deliveries into storage. Ensures proper product dating and labelling procedures are followed. Notifies management of any possible discrepancies or concerns. Helps with unloading as needed. </p><p>* Completes daily food prep shift task checklists.</p><p>* Alerts department manager to low inventories or out-of-stocks of products and supplies.</p><p>* Follows food safety and sanitation regulations maintaining correct temperatures.</p><p>* Notifies department manager or Manager on Duty (MOD) of any situations relating to customer service, safety, productivity, security or any other situation that may have an adverse effect on the store.</p><p>* Tools and Equipment Used (not all inclusive): This position may be required to use the following tools and equipment: baler, hand truck, POS, industrial kitchen equipment (i.e. blast chiller, grill, knives/blades, oven, grills, scales, etc.), basic housekeeping / janitorial and standard office equipment. </p><p>* This position works at a Medium level. Required frequently and up to continuously to be on feet with a mix of standing and walking throughout shift. Sitting seldom required. Up to occasionally, dependent on location, required to climb stairs, step stool and /or ladders.</p><p>* required. </p><p>* Continuously required to: lift and carry 1-10 pounds; use arms, hands and wrists; grasping/squeezing; reach at/above shoulder; reach below shoulder</p><p>* Frequently required to: lift and carry 11-20 pounds; bend/stoop; twist</p><p>* Occasionally required to: lift and carry 21-50 pounds; push and/or pull 1-40 pounds; crouch/squat</p><p>* Performs other tasks and duties as assigned.</p><p>*This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. New Seasons Market / New Leaf Community Markers reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.*</p><p>**What you Bring as a Candidate:**</p><p>* Previous customer service, food service, retail or grocery experience preferred. </p><p>* Knowledge of retail Prepared Foods, Deli or Kitchen departments / prior basic food preparation experience preferred.</p><p>**Physical and Environmental Work Space:** Work occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. There may be exposure to certain allergens and / or chemicals. In accordance with the Americans with Disabilities Act, the ADA Amendments Act of 2008, and other applicable state or local law, we will make reasonable accommodations to qualified applicants and employees with disabilities. </p><p>Share</p>', 'post_date' => '2024-04-23T08:31:56Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Pechanga' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7615faab716c73edd302f48e1&ri=9bf400e09393482b9d5df2ecd3062b96&job_loc=San+Francisco%2CCA&q=Prep+Cook&spl=v1%253ABvFtj9P65fo%252FmZ7%252F%253A4P2A6suDEpfyJyMY6syHjQ%253D%253D%253Ajz7IBI7KPmPn6IaCuqpULI9rECIvV7zJN%252Bkasvo%252BW2m4UTr2AsqPFnZT1Lvkuo4NT%252Fz64XsJaCHshFK%252FenxcgihSKB1n07ASnMDR6zINRVPgAQ3izayD%252FBxxyh8pp1I8UNp%252BK39SnTbfgI5B&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30183079362/', 'title' => 'Food Court Prep Cook - Requisition #169035', 'description' => '<p>**Food Court Prep Cook**</p><p>GENERAL SUMMARY </p><p>The Culinary Prep Cook coordinates daily food portioning, basic preparation of food items and support for Line Cooks in their production needs. </p><p>FOUR DIAMOND SERVICE AGREEMENT </p><p>All Team Members will display a Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort and Casino. </p><p>KEY RESPONSIBILITIES </p><p> Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in boilers, ovens, grills, fryers and a variety of other kitchen equipment. </p><p> Ensures production of prep items, checks prep list, and inventory on hand vs. projected needs. </p><p> Maintains and operates equipment properly. </p><p> Ensure the proper handling/storage of all products in accordance with standards and sanitation. </p><p> Portions food products according to standard portion sizes and recipes specifications. </p><p> Maintain the standards of preparation and presentation of all food products. </p><p> Stock and maintains sufficient levels of food products at line stations to assure a smooth service. </p><p> Protects the assets of Pechanga Resort & Casino. </p><p> Other duties as assigned. </p><p>________________________________________ </p><p>QUALIFICATIONS AND GUIDELINES </p><p>________________________________________ </p><p>EXPERIENCE/TRAINING/EDUCATION: High school diploma or general education degree (GED) required; and at least 1 year of previous experience is preferred to successfully perform this job </p><p>COMMUNICATION SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization. </p><p>MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. </p><p>REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. </p><p>SKILLS/ABILITIES: </p><p> Previous experience in food preparation and basic knowledge of kitchen operations. </p><p> Firm understanding and practical application of Health and Safety standards. </p><p> Must be able to work in a smoking environment. </p><p> Must possess knife skills. </p><p> Must be able to work any day of the week and scheduled shift. </p><p> Must possess valid Food Handlers Card. </p><p>CERTIFICATES, LICENSES, REGISTRATIONS </p><p> Qualify to obtain a gaming license. </p><p> Food Handlers or equivalent Food safety/health card **DISCLAIMER** </p><p>The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. </p><p>Consistent with federal law, it is the policy of the Pechanga Band to give preference in hiring, promotions, and transfers into vacant positions to qualified Pechanga tribal members, Pechanga tribal member spouses, and non-member American Indians.</p>', 'post_date' => '2024-04-23T08:38:14Z' ) ) ) $title_for_layout = 'Prep Cook at Myriad Gastro Pub' $metatag_description = 'Prep CookMyriad Gastro Pub at Proven' $unique_name = 'myriad-gastro-pub-san-francisco-ca' $reference_number = '20393' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14267831081877845085_small.jpg' $display_company_title = 'Jobs at Myriad Gastro Pub' $employer = array( 'EmployersJob' => array( 'id' => '16936', 'employer_id' => '13352', 'ats_url' => '', 'url' => '', 'title' => 'Prep Cook', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'mission district', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2015-07-29 15:35:27', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94110', 'description' => '<p>We are seeking a Prep Cook with a committed work ethic. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14267831081877845085_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>We are seeking a Prep Cook with a committed work ethic. This position requires basic knowledge of a restaurant kitchen, the ability to read and produce recipes and a solid foundation of prep skills. Our prep cooks will prepare all necessary prepped items to produce our seasonal menus with accuracy and consistency.</p> <p>Myriad, a new restaurant from Chef/Owner Trish Tracey is now open in the heart of the Mission. We're a neighborhood restaurant and gathering place that celebrates the best of California's diverse ingredients and cultures through our seasonal menus, craft beers, and inspired wine list.</p> <p>QUALIFICATIONS AND RESPONSIBILITIES</p> <ul> <li>Minimum of 1 year of experience in a fine dining or upscale casual restaurant as a prep cook</li> <li>Detail-oriented diligence</li> <li>A creative passion for cooking and learning recipe production</li> <li>The ability to read and understand written recipes</li> <li>Ability to multi-task, work efficiently, and coordinate with other cooks and chefs</li> </ul> <p>We offer Paid Time Off, Commuter Benefits, and Dining Discounts.</p> <p>Interested parties should provide a short cover letter and resume. 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Myriad Gastro Pub
We are seeking a Prep Cook with a committed work ethic. This position requires basic knowledge of a restaurant kitchen, the ability to read and produce recipes and a solid foundation of prep skills. Our prep cooks will prepare all necessary prepped items to produce our seasonal menus with accuracy and consistency.
Myriad, a new restaurant from Chef/Owner Trish Tracey is now open in the heart of the Mission. We're a neighborhood restaurant and gathering place that celebrates the best of California's diverse ingredients and cultures through our seasonal menus, craft beers, and inspired wine list.
QUALIFICATIONS AND RESPONSIBILITIES
We offer Paid Time Off, Commuter Benefits, and Dining Discounts.
Interested parties should provide a short cover letter and resume. We look forward to hearing from you.
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